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    Ken Kee

    3.7 (735 reviews)
    Open 11:00 am - 10:45 pm

    Order Ken Kee Takeout or Delivery

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    KEN KEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Ken Kee

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    Hong Kong milk tea
    Eva L.

    Haven't had Ken Kee in awhile. They've had new renovations that are very bold. There's booth and chair seating options. There were two other groups of people other than us. We sat down quickly but waited a good 10 minutes before anyone came to take our orders. There seemed to be a lot of staff behind the counter but only one girl was taking orders and bringing out food. The food was all delicious. The beef and broccoli was probably the most average. The Hong Kong milk tea was perfect. Overall, it was a great lunch.

    Jane V.

    *FREE PORK DUMPLINGS* for Lunar New Year at @kenkee_restaurant Good thru 3/1/2026 We finally made it to Ken Kee restaurant in Chinatown in order to take advantage of their Lunar New Year special. I had a Mango Smoothie. It was so smooth, fresh, and delicious. We ordered the Free Pork Dumplings and Crab Rangoon. The Crab Rangoon (4) were delicious and really stuffed. They don't scrimp on ingredients here. I had the Supreme Bowl (Abalone, Fish Maw, Satay Wagyu, Beef Brisket, spicy minced Pork and Clam, Mushrooms in Abalone Sauce, Chinese Lettuce, and Marinated Soft Boiled Egg). Did we love everything that we ate here? Yes! We will be back! Don't miss your chance to take advantage of the FREE PORK DUMPLINGS for lunar New Year at Ken Kee! * with any $30+ valid for dine-in orders only. Cannot be combined withother offers.

    Deshawn P.

    Great portions. Great value. Had two people and couldn't finish 4 plates. We got the Mongolian beef , garlic broccoli, rice and orange chicken. Super good. Busy.

    Otto V.

    To drink I had a Strawberry Smoothie, it was so refreshing! I ordered the Pork Dumplings. The Pork Dumplings were so delicious, that we feel they are some of the best we have ever had. My entrée was the Supreme Casserole (Abalone, Fish Maw, Whitaker Mushrooms and Chicken). We will be back! Everything we ate here was really delicious. Pro tip. There is paid street parking in the back. It's way easier to find than in the parking lots in front.

    Nadiezhda M.

    It was a family night out in Chinatown, and it was our first time exploring and enjoying a walk through the area. We came across this restaurant, and my sister and I took our time looking through the menu to find a few dishes we wanted to try. The service was excellent, the food was delicious, and we ended up ordering so much food! Every dish was worth it, and we had a wonderful experience. Definitely a memorable night filled with great food, family, and fun!

    Congee
    Ashley C.

    The service is quick, the food is delicious and the restaurant itself is fairly clean and organized. We had two bowls of pork and preserved egg congee, stir fried noodles, eggplant, fried bread and a side of curry fish balls. Everything we ate was delicious! The one thing to say is that the congee is large so do not order expecting to finish it all just by yourself. So tasty and we would definitely go again.

    Perfect spot for HK style food. Everything is delicious. Portions are huge and service is relatively quick. Price is very reasonable.

    Janica R.

    Visited Ken Kee and had a really solid experience. The food was good overall, and the portion sizes are fair for the price definitely worth it. The vibe really stands out! the neon lights and setup make it feel like you're actually in Hong Kong, which adds a lot to the experience. The servers were also nice and attentive, which made everything even better. Would definitely come back to try more dishes.

    Chicken Chow Mein
    Parissa A.

    Ken Kee is my kiddo's favorite place to go to in Chinatown! I cannot believe I haven't written a review before! While the space is relatively small and busy, we are usually able to grab a table for 4! We typically order the chicken chow mein, orange chicken, anything with Milo on or in it. The space is beautiful and it feels like you are transported to a Hong Kong diner. No matter how busy, the staff are attentive, kind, and efficient. We are usually able to grab parking in the parking lot or find street parking in the neighborhood / side streets.

    Pineapple bun
    Kit T.

    I never had this bun with truffle butter ! Though l wish it was warmed up for us; it would have tasted better. Nonetheless, it was good but not as presentable like other places. The top crust does not resemble the pineapple look. It was more smooth and rounded.

    Sunny P.

    We came here on a busy day when everywhere else had super long waits time but this place had no wait at all. The menu is simple and has pictures which helped a lot. There's a good amount of seating, maybe for around 20 people max. We ordered the pork rolls, shumai, corn dish, fried chive dumplings, and sticky rice. The pork rolls and shumai especially were solid and I would get again! The sticky rice looked really good in the photo but was actually dry, hard, and completely had no flavor. I would skip that next time. Service was good and efficient. you can even watch them chop up the meats right in front of you in the front of the restaurant. I'd definitely come back to try the pork or duck next time.

    Mong Kok
    Brandi H.

    My friends and I wanted asian food so we took the train to Chinatown and found this spot. It wasn't busy for a Friday lunch so we got seated quickly. The interior was nicely decorated to give off the Hong Kong vibe. Mong Kok (4/5): This bowl was packed! Definitely a big portion that you can share. It came with curry fish ball, sweet soy sauce chicken wing, beef brisket, radish, satay pork skin, chinese lettuce, and marinated soft boiled egg. I loved the curry fish balls! The chicken wing was so tender and had good flavor. The beef brisket was hearty. I didn't care too much for the pork skin or chinese lettuce. The noodles were bouncy. The broth was a bit oily, probably because of all the toppings. I enjoyed this spot! My friends liked their noodle dishes as well. I would probably come back and try other dishes. Service was quick and attentive.

    Mark W.

    Top Recommendations: Curry Beef Casserole, Deep Fried Fish with Salt and Pepper Ken Kee is located right in the center of the new Chinatown area and offers both traditional and American-style Chinese food. One of their feature dishes is the cart noodles, a local Hong Kong street food that traces back to vendors selling noodles from mobile carts on the street. It was crowded when we get there and we waited for 20 minutes for a table. This time, we ordered the Curry Beef Casserole, the Deep Fried Fish with Salt and Pepper, and a Chinese Chicken Soup. We really enjoyed the first two dishes. The beef brisket in the casserole was soft and tender, pairing perfectly with the onion and curry sauce. The fish was fresh, coated with a thin layer of flour, and seasoned with just the right amount of salt and pepper. Both dishes came out piping hot and full of flavor. Check out the video of the Chinese soup!

    Crab Rangoon (4) - $6.95 as of 8/2025

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    Ken Kee Reviews in Other Languages

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    Chi Cafe

    Chi Cafe

    3.9
    (1.3k reviews)
    0.1 mi
    $$

    Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

    The soup was bland--we had to season it myself with the salt, pepper, and soy sauce on the table…read more(which is probably why they're already there). The waitstaff were not friendly at all. The music kept disconnecting and cutting out, completely ruining the atmosphere. If your restaurant automatically adds gratuity for parties of five or more, DECLARE IT CLEARLY UPFRONT. Don't wait until customers are leaving to explain it. We had already tipped, but our waiter actually ran outside to tell us it wasn't enough because it HAD TO BE AT LEAST 18% GRATUITY. Forcing an 18% gratuity after providing terrible service and mid food is unacceptable. Be transparent about your policies from the start instead of putting customers in an awkward situation after the meal.

    Photos
    View from our spacious booth
    View from our spacious booth
    Boiled fish fillet
    Boiled fish fillet
    Outdoor sign

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    Outdoor sign
    Wentworth Seafood House

    Wentworth Seafood House

    4.3
    (220 reviews)
    0.2 mi
    $$

    We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

    Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

    Photos
    Interior of the restaurant
    Interior of the restaurant
    Nice shrimp rolls
    Nice shrimp rolls
    Wentworth Seafood House

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    Go 4 Food

    Go 4 Food

    4.0
    (892 reviews)
    0.2 mi
    $$

    Go 4 Food in Chinatown has a large menu and a reputation for creative dishes, but our experience…read morewas mixed. The service was just okay. Communication was a challenge since very little English was spoken, and the descriptions of the dishes were lacking. I don't enjoy gambling on menu titles that sound good but end up being something completely different from what you expect. Some of the more familiar dishes were solid. The Kung Pao Chicken and Mongolian Beef were both pretty good and tasted like what you'd expect from most Chinese restaurants. Other dishes were much harder to understand, even after asking questions about how they were prepared or whether they were sweet or savory. We ordered the Sauteed Chicken in Hot Spicy Sauce Rice, which turned out to be very heavy on Sichuan peppercorns with a strong floral aftertaste. The chicken sat on a bed of what looked and tasted like deep-fried kale, and despite the word "rice" in the name, there was no rice in the dish at all. That's one item we won't be ordering again. We also tried the Fish Filet with Hot and Sour Lime Sauce. It was basically a sweet-and-sour style fish dish. It wasn't bad, but it leaned much sweeter than expected. Another thing to note: none of the dishes come with white rice--it's completely à la carte. We only found that out after ordering. With prices being what they are these days, it would be nice if they included at least some white rice like most Chinese restaurants do. Overall, the food wasn't terrible, but the lack of clear descriptions and communication made the experience frustrating. I prefer restaurants where expectations are clear rather than discovering surprises after the food arrives.

    Omg this spot is fire!!! Came for king crab dinner ans its worth the price. Definitely get a group…read morebecause youre paying for the whole crab!! Ans everything is delish, you get four courses, soup, the crab cooked two ways, and a crab rice and its a ton of food and everything is so good. And everyone there is so nice! Is come back in a heartbeat

    Photos
    Orange Chicken
    Orange Chicken
    Large Dungeness Crab Special! 2 for $50
    Large Dungeness Crab Special! 2 for $50
    Tom Yum Clams

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    Tom Yum Clams
    New Great Wall BBQ

    New Great Wall BBQ

    4.2
    (70 reviews)
    0.0 mi

    Enjoyed the food overall! The Chinese bbq is definitely fresh and I feel like the quality was solid…read moretoo. I really enjoyed the lunch special here (I got char siu and pork belly with rice-the char siu was excellent in particular). A couple of notes for next time, though...I felt like the lunch special was difficult to order, and the menu wasn't clear as to how it worked, so there were a couple times I felt like I was about to order a different item, or something that wasn't compatible with the lunch special and I don't feel like that was made clear to me. Additionally, for an order at the counter type place, they specifically press you on the tip and put you on the spot about it. Whether I intended to tip or not (and for the record, I don't think a tip is required at an order at the counter place), I didn't feel comfortable with being pressured, and think the customer service could use some work. Overall good though!

    They have everything there, including dim sum, which is odd…read more I like their combo rice meal, $13 you get a lot of white rice, hot soup and 3 choices of meat. It is enough to fill you up even if you need large servings. I had 2 type of chicken and BBQ pork. Also I ordered 5lb of roast pork belly to take home. Everything is very flavorful, meat is marinated well. Very standard for Chinese bbq .The setup is what you typically see in HK I do wish they have leaner cut of pork, because pork belly taste oily after you reheat them in the oven.

    Photos
    New Great Wall BBQ
    Roast pork
    Roast pork
    Interior

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    Interior
    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
    0.0 mi
    $$

    5/5 for the food. There wasn't a dish that was not cheap delicious and well made. Well....there was…read moreone but only bc I don't like raw onions. Avoid the crab rangoons if u don't like raw white onions either lol. But their dandan noodles were a highlight. Their food was spicy too I loved that! There will be a wait just FYI and they don't really take reservations but it's worth the wait. Also....their food is family style. So order multiple dishes w multiple ppl bc u will be taking it home!! Humongous portions and cheap too.

    I had been wanting to try MCCB for a while, but I also went in with tempered expectations. In my…read moreexperience, Michelin-recognized restaurants can sometimes be a little overhyped, so I expected to be somewhat let down. Thankfully, that wasn't the case--I enjoyed the meal overall, even if it wasn't a "wow, this is the best meal ever" experience. The biggest surprise for me was the dried chili chicken. I almost didn't order it because so many reviews said it was overly salty and spicy. We asked for less salt, and they were happy to accommodate. I actually thought the spice level was very manageable, and it ended up being one of my favorite dishes. The orange chicken was another pleasant surprise. I expected it to be a basic, Americanized option, but it was delicious and ended up being one of my favorites of the meal. My friends really enjoyed the dan dan noodles, which seem to be one of their signature dishes. Personally, I thought they were good but not particularly memorable compared to everything else. The mango shrimp was tasty as well, but it wasn't something I'd consider a must-order on a return visit. Service was great. The waiter was friendly, accommodated our request for less salt, and we were seated immediately. We arrived about 10 minutes before opening on a weekday to line up, and that seemed to work well. overall a great experience!

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
    Szechaun style stir fried duck

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    Szechaun style stir fried duck

    Ken Kee - seafood - Updated August 2026

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