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    Hing Kee Restaurant

    3.6 (942 reviews)
    ModerateVietnamese, Chinese, Thai
    Open 11:00 am - 9:30 pm
    Updated 1 month ago

    Hing Kee Restaurant Photos

    Business Info

    HING KEE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Sandra V.

    My friend brought me here. It was good we got the crab Rangoon, orange chicken, vegetable fried rice and a taro milk tea with tapioca. They were extremely busy but we were sat down within a few minutes. Food came fast too. The ambiance is Chinatown Asian vibe. There's large table and chair seating for small and large groups. Parking can be a challenge if street parking.

    Scallion Pancakes
    Tray

    Best Chinese sit-down spot I've been to in Chicago so far! It has a very mom-and-pop feel. The decor is a little older, but it fits the casual vibe perfectly. Service was nice overall. The only issue was they probably forgot our salmon nigiri since it didn't come out until after we finished eating and reminded them. The Mongolian beef was the best version I've had in Chicago so far. The texture was perfect, the meat wasn't fatty, and it wasn't oily at all. I just wish the sauce was a little sweeter. 8/10. The scallion pancakes were incredible. Super crispy, flaky, and not greasy. Definitely one of the best I've had. 9.5/10. The chicken soup dumplings were good, but a little inconsistent. Some were packed with soup while others lost most of it. 8/10. The biggest surprise was the egg tofu with enoki mushroom. The tofu was silky, the enoki added great texture, and the flavor was delicious. Easily the best egg tofu I've had. 9/10. The salmon nigiri was fine, but didn't stand out. I did love their ginger though. It was sweet and not overly spicy.

    Menu
    Myra Y.

    It was our first time here and probably last. Unfortunately the food fell short and was just okay. The hand pulled noodles did not look nor taste hand pulled. When you order hand pulled noodles you expect the slight chewiness and texture that they are known for. The salt and pepper pork had a battered coating much like that of sweet and sour chicken and not the thinner version you get elsewhere. The salt and pepper taste were lacking. The xiao long bao was probably the only thing we really enjoyed. Service was speedy and the food came out fast. Unfortunately there are too many other restaurants for us to visit to come back for just a meh experience.

    Japanese Agedashi Tofu
    Jessica T.

    Food quantity is the best. Every single dish that we ordered is shareable and delicious. So pricing is not that bad considering that everything is shareable. Our total came up to $58.62 after ordering 1 boba, 1 appetizer, 1 soup, 1 XLB, & 1 fried rice. This food quantity would have been enough for 3-4 people to share depending on how much you eat. Service is a little lacking when it comes to checking on you but if you flag a server, they'll attend to your needs immediately. Ambiance is an authentic mom & pop Chinese restaurant. Big tables, shareable dishes. TIP: If you like condiments such as siracha or hoisin, you have to ask.

    La'chelle S.

    Hing Kee is definitely worth a stop, but just know you might have a bit of a wait. The wait was longer than we would've liked, but the restaurant isn't that big, so I totally understand how it can back up during busy times. Once we were seated, the restaurant was standard looking and clean. The food made up for it. The egg rolls were super fresh, hot, and perfectly seasoned with a great crunch. The General Tso chicken was the star though, really flavorful with a nice balance of sweet and heat, and there was this bright hit of orange zest that made the whole dish stand out. Overall, great food and I'd come back, I'd just plan ahead and expect a wait.

    Crispy Shrimp Ball
    Aiya J.

    Amazing service and delicious food! We stopped in during a very hot summer day and sat outside. Loved the crispy shrimp balls and my spicy salmon roll was very fresh! Definitely recommend while exploring Chinatown.

    Salinda N.

    Hing Kee has a huuuuuge menu, but I only wanted dumplings because I wanted to eat at other places too. Ordered the pork xiao long bao and the shrimp & pork dumplings in szechuan chili oil. Didn't get much of that soupy goodness with the XLB because each one was unfortunately leaking already before I even touched them. So all in all, the dumplings were good, but were they amazing? No. I was disappointed, but still liked the dumplings even though there was no soup in them. Service was whatever and the table we were sat at was a bit dirty. The Vietnamese coffee was awful too. I figured it wouldn't be good as I wouldn't order something Vietnamese at a Chinese place, but husband really wanted coffee. Don't order it haha

    Mapo tofu - no pork
    Vandana M.

    This place needs to be more popular!! The food is heavenly! The food was so good, I didn't take pics of everything cuz I got really busy eating The flavors were dancing in my mouth! I had a couple of vegetarian items- mapo tofu and friend eggplants. My family had a few chicken dishes and each one loved it all. The table next to us got some fried rice and the aroma made me hungry immediately after finishing my dinner. I know what I'm getting next time. This restaurant is in the middle of China Town, so parking is always a challenge, but put in the effort and get here cuz it's worth it.

    Chicken & Cabbage Dumplings
    Adeola O.

    This restaurant is located in Chinatown. It is a very small establishment, seating is limited. We sat down & placed our order pretty quickly. We ordered the chicken dumplings and combination fried rice. I also got a brown rice, green tea. The combination fried rice came out first it wasn't fresh. It was served to us a bit lukewarm. Decent size dish, it can serve up to two people. The rice was very mid in flavor. It lacked the traditional fried rice taste. We requested chili oil to savor our food. The chili oil added a good heat to it. The chicken dumplings were excellent. You do get quite a bit. Me and my partner shared them and had a few left over to take home. My brown rice tea was excellent nice and light green tea flavor with a nutty rice undertone. The cleanliness of the outside area where we all eat at was pretty up to par. However, the bathrooms were disgusting as soon as you walk back there before even entering the bathroom it smells atrocious. I walked into the women's restroom. It was a pigsty. I saw something floating above the door doorway and it was a roach caught in a spiderweb. It doesn't even feel safe to wash your hands in there it is that dirty. They need to do something about that because that is a representation of how they are treating their kitchen back there because it is right next to the kitchen. I did feel some kind of way after eating and seeing that but Hopefully they get their bathroom together other than that I did enjoy my experience here. I might come back because they have so many great options on their menu and I'm interested in trying a few other things. The service was good. They accommodated us intended to all of our needs.

    Braised Beef Traditional Hand-Pulled Noodle Soup
    Freddy C.

    If you're craving comforting, old school Chinese flavors in Chicago's Chinatown, Hing Kee is a must-visit. The food feels deeply rooted in tradition simple, hearty, and made to be enjoyed slowly. Shanghai Soup Dumplings (Xiao Long Bao) These are the star. The wrappers are thin yet sturdy, holding a generous amount of rich, savory broth. One bite and the soup bursts out, followed by well seasoned pork that's juicy and fragrant. They're balanced, not overly greasy, and taste exactly how soup dumplings should warm, delicate, and satisfying. Braised Beef Hand Pulled Noodles This bowl is pure comfort. The hand pulled noodles have a great chewy texture, and the braised beef is tender with deep, slow-cooked flavor. The broth is aromatic and savory without being overpowering, making it the kind of dish you want on a cold day or honestly, any day. Shrimp, Pork & Mushroom Hand Pulled Noodles Light yet flavorful, this noodle dish highlights clean, authentic tastes. The shrimp are fresh, the pork adds richness, and the mushrooms bring an earthy depth. Everything comes together beautifully with the springy hand pulled noodles, making it a great option if you want something comforting but not too heavy. Overall, Hing Kee delivers genuinely authentic Chinese cuisine with a focus on handmade noodles and classic flavors. No frills, no shortcuts just honest food that reminds you why Chinatown spots like this have stood the test of time. If you appreciate traditional cooking and comforting bowls of noodles, this place is absolutely worth a visit.

    Pork xiao long bao
    Katy C.

    I wanted soup dumplings while in Chicago and found this spot while searching online. Nate and I walked in around 8 pm on a weekday and were able to get a table right away. The menu is huge, but we were focused - we got an order of pork xiao long bao and shrimp toast. Service is no frills and efficient. The dumplings came out steaming hot and they were full of pork. A few did stick to the basket and ripped, so that was a little sad, but they were flavorful and tasty. I loved the shrimp toast - it was crispy and savory, and covered in sesame seeds. I would definitely come back for more soup dumplings and other dishes. The portions for main items looked huge, and it would be a great place for groups.

    Szechwan Style Stir Fried String Beans |IG: @socalsnomnoms
    Trinh T.

    Food: Szechwan Style Stir Fried String Beans - your standard string bean dish and how you'd imagine it to taste. wasn't mind blowing but still good and good shareable portion. Xiao Long Bao Pork Soup Dumplings - soupy and flavorful! came out just how like my soup dumplings to be. i love to eat this with chili oil or vinegar! Xiao Long Bao Chicken Soup Dumplings - yummy if you prefer chicken as your protein and it's also laid on a bed of cabbage. soupy and flavorful as well! Stir Fried Soy Sauce Flat Noodles - flat noodles are on a more soft side and the beef isn't too salty (a problem i ran into at some other places serving the same dish) loved the veggies with this as well. also a good shareable portion Service: decent service here. very straightforward! Ambiance: cozy and causal chinese restaurant vibes in the middle of china town! nice restaurant to stop and eat with others.

    Amy D.

    Great service, not so great soup dumplings. I really wanted to like the xiao long bao here, but sadly every single one of them came broken at the bottom so the soup leaked out before I could even taste it. We asked the waitress if we could get another batch in case this was a faulty one. Same issue with the next one. Unfortunately I can't recommend their soup dumplings. If you go, try some of their other dishes! -AD

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    Food was good, service was mediocre. Everything tasted good, nothing to write home about. Enjoyed the dumplings they had though!

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    Page 1 of 24

    Hing Kee Restaurant Reviews in Other Languages

    Ask the Community - Hing Kee Restaurant

    Is it BYOB?

    I'm pretty sure it is, there is a liquor store in the strip across from there.

    Do they have a variety of soup dumplings or just crab with pork? Was hoping for at least just pork.

    Yes, they do have different ones. The traditional one is pork only.

    Don’t See Your Question? Ask Away!

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    5/5 for the food. There wasn't a dish that was not cheap delicious and well made. Well....there was…read moreone but only bc I don't like raw onions. Avoid the crab rangoons if u don't like raw white onions either lol. But their dandan noodles were a highlight. Their food was spicy too I loved that! There will be a wait just FYI and they don't really take reservations but it's worth the wait. Also....their food is family style. So order multiple dishes w multiple ppl bc u will be taking it home!! Humongous portions and cheap too.

    I had been wanting to try MCCB for a while, but I also went in with tempered expectations. In my…read moreexperience, Michelin-recognized restaurants can sometimes be a little overhyped, so I expected to be somewhat let down. Thankfully, that wasn't the case--I enjoyed the meal overall, even if it wasn't a "wow, this is the best meal ever" experience. The biggest surprise for me was the dried chili chicken. I almost didn't order it because so many reviews said it was overly salty and spicy. We asked for less salt, and they were happy to accommodate. I actually thought the spice level was very manageable, and it ended up being one of my favorite dishes. The orange chicken was another pleasant surprise. I expected it to be a basic, Americanized option, but it was delicious and ended up being one of my favorites of the meal. My friends really enjoyed the dan dan noodles, which seem to be one of their signature dishes. Personally, I thought they were good but not particularly memorable compared to everything else. The mango shrimp was tasty as well, but it wasn't something I'd consider a must-order on a return visit. Service was great. The waiter was friendly, accommodated our request for less salt, and we were seated immediately. We arrived about 10 minutes before opening on a weekday to line up, and that seemed to work well. overall a great experience!

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    Shang Noodle - Chicago

    Shang Noodle - Chicago

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    We were in Chicago for a really quick trip and passed this restaurant as we walked downtown. We…read morethought it looked interesting, so we popped in. It was a very quaint but contemporarily designed space with neutral tones. The staff was very friendly, and we were seated immediately having beat the work crowd. For drinks, I had the Take It Easy, and my friend had the Purple Paradise. I usually go straight for wine but opted for a mixed drink this time. Both of our drinks were great choices. For dinner, we each tried something different and opted for the spring rolls appetizer, the King Mushroom Chicken, Singapore Vermicelli Noodle and Spicy Chili Shrimp with a side of fried rice. Everyone loved their meals. They were absolutely delicious! I had the vermicelli dish, and I couldn't have asked for a better mix of ingredients. It was a little spicy but not too much. The service was great, and our server made solid recommendations across the board. There were many dishes to try, and if I lived in Chicago, this is definitely a place I'd return again.

    The food is good, but the customer service could be better…read more We came here as a group of 6 to celebrate a special occasion and were very excited to celebrate with good food. We were only seated at the table for 45 minutes, and 10 minutes after our last dish came out, management came over and asked if we could leave so they could seat another party since the restaurant was full. This was very disappointing because it seems like the restaurant prioritizes profits over the customer experience.

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    MingHin Cuisine

    MingHin Cuisine

    4.0
    (1.2k reviews)
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    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    This place is average at best. I have read some of these reviews and I wonder if we had eaten at…read morethe same place. I will start with the ambiance, since that was the best thing about the place and what kept it an overall "3." It was nice enough. Not perfect but above average on the ambiance. Second, I will talk about the service. I hate to say it but it was pretty poor. Staff was inattentive. Never offered a single refill on my drink nor my water. I don't like a hovering server but these folks were AWOL. Third, the Food. I started with the hot and sour soup. Again, it was below average Maybe the worst I have ever had. The best part of the meal was the pork and shrimp Siu Mai and the Shrimp Dumpling with Green Chive. These dishes were "5's." Finally, I ordered a Beijing (Peking) duck. i have eaten this dish from coast to coast. Of all the peking duck I have had in all my travels, this was the worst. Flavor was fine. Wings and drumsticks were cool and a little dry. The skin of the duck was crispy and had good flavor, but the meat was non-existent. I ordered a whole duck and took back a lot of leftovers. But here was the deal. I truly believe that they cobbled a duck together so to speak from remnants of other ducks they had served this night. Several of the pieces were nothing but skin. No meet whatsoever. It was really the worst presentation of duck I have ever had at a restaurant that claims to do this dish well. Who knows, maybe tonight was an off night. But I will not be going back. Enter in at your own risk!

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    Restaurant interior
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    Sun Wah Bar-B-Que

    Sun Wah Bar-B-Que

    3.9
    (2.1k reviews)
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    This was my first time trying a Chinese barbecue spot in Chicago, and it definitely won't be my…read morelast! I went with someone who knows the city well, and they recommended the duck fried rice. I had never tried it before, and it was absolutely delicious so flavorful and satisfying. We also ordered the wonton soup and egg rolls, and both were really tasty. Everything came out quickly, and the service was warm and efficient, which made the whole experience even better. The prices were very reasonable for the quality of the food, and I'm already looking forward to bringing my friends and family here next time. Great food, great service, and a place I'm excited to come back to!

    This is a tough one. Not happy at all. With all of the wonderful legendary Chinese places closing…read moreover the past few years (Kow Kow, Hong Min, Pekin House, and even the best egg rolls at Mee Mah), Sun Wah has been solid over the years- their whole duck is legendary and incredible. BUT, as wonderful as the food is, the last 5 visits have been dreadful. The angry waitresses are part of the deal, but when we're spending a few hundred bucks on dinner, enough is enough. Asking for extra sauce and being told NO- asking for extra bao wrappers and being told NO, asking for extra daikon for the duck when we're given a half full dish in the first place in unacceptable. And like I said, that's part of the deal. And the food is so good that you put up with it. But what happened last week was the last straw. We ordered egg rolls, 2 large dumpling soups, pot stickers, a whole duck, medium ribs, sweet and sour chicken, and for an appetizer, a medium BBQ pork. When the server brought the pork, first, it was cold. I guess that's also the deal. Sometimes it's hot, sometimes totally cold. But this time, and I'm not exaggerating, more than half of the order was pure white fat. Not fatty pork, white solid fat. we tried chewing git to see if there was any meat, but no. So, I finally got the servers attention and showed her. She looked at it, and then walked away. I assumed she was going to bring us a new order. Instead, the owner walked over. I showed her the 2 plates- 1 plate with half of the solid white fat, and the other plate with chewed up fat pieces. Instead of apologizing and bringing over a new order, she said "sometimes the pigs we get are very fatty". So I replied something like "sure I get that, but you can't serve this to customers" and " can you please bring us a new order of actual pork and not just a plate of fat"??? and she then looks down at both plates and says "you already ate it so we can't do anything. I tell her that, no, I didn't eat anything- you can see a plate with chewed up and spit out fat, but she literally WALKS AWAY. So then of course we wait for her to bring a new order over, but that never happens. And we're loyal customers for many many years, and she knows us. This extreme lack of care for your longtime customers is nauseating. Like I said, we've put up with it for years because we love the food (as well as putting up with the many health code violations over the years), but after this huge fuck you from the owner over a few bucks worth of pork? We're done. And our friends are done. This rude pathetic refusal to admit that you're serving inedible food and take care of your loyal customers with a few dollars in pork will now cost you THOUSANDS of dollars every year, because we have now told 20 of our friends to stop going, and they all agreed with us. Bad move Momma SunWah..........

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    Duck Duck Goat

    Duck Duck Goat

    4.1
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    Duck Duck Goat lived up to all the hype and everything I have ever heard about it. One of the best,…read moreflavorful meals I have had in a long time. I was able to get a last minute reservation for me and my friends, and we were even able to sit inside. The teapot "group" drink was hard to pour, but that was truly my only complaint of the night. The potstickers melted in your mouth and the scallion pancakes were so unique. We could not get enough! The dan dan noodles were our other favorite. The inside is so cute, intimate, and dark, yet lively and fun at the same time. The perfect restaurant for any occasion!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
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    Hing Kee Restaurant - vietnamese - Updated August 2026

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