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    Slurp Slurp

    3.8 (337 reviews)
    ModerateChinese
    Closed Closed

    Slurp Slurp Photos

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    SLURP SLURP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Reviews With Photos - Slurp Slurp

    Sophia P.

    The noodles, meat, and broth are all of good quality and quantity. Nothing on the menu is spicy and even the chili oil on the table was stale and not very intense. The service was very fast and there is ample seating, even in rush hour weekend times.

    Tomato beef noodle soup
    Maxine L.

    Was intrigued by the hand pulled noodles, so came in to try it out. It's a pretty small spot on the Main Street in Chinatown. I ordered the tomato beef noodle soup with the knife cut noodles. Service was quick and attentive and we got our food pretty quickly. The noodles themselves were okay. The texture was a blend of chewy al dente in the middle and slightly overcooked mush at the edges. The noodle widths were quite uneven as well. The soup itself was good. Refreshing and light and the beef slices were meaty and yummy. Overall, this was okay. There are probably better places for a nice bowl of hand pulled noodle soup though.

    Rob L.

    Great spot for soups with hand cut or shaved noodles. The broth had good flavor and the portion of meat was plentiful. I tried the beef brisket soup it came with the hand cut noodles and bokchoy. Simple but delicious, service was great and fast.

    Combination Hand Pulled Stir Fry Noodles (no vegetables)
    Vanity H.

    So I've been wanting to come here for forever. No particular reason other than my love for noodles and the cool name - definitely draws your attention haha We came in and were seated immediately and were handed the menus. It did take about 10min for them to give us water and come take our order. 1 star taken away because they gave water to a party that came in after us first which didn't feel good - plus we were thirsty. The noodles made up for that though! They were SO flavorful and all the meats were tasty and tender and fresh. Best stir fry noodles that I've had in a while and I need to check and see if they deliver! My boyfriend and I thoroughly enjoyed this place and it's right in the middle of the heart of Chinatown.

    Sayaka Y.

    Fresh hand made noodles. Shrimps were plump and noodles are dense that filled me up. They were seasoned perfectly to my liking, not too oil or too salty. Service was good and inside was clean. The price was very reasonable considering it's in China town.

    Beef shank
    Jose C.

    We came here in a busy Sunday afternoon. There were a couple of open tables and were greeted right away and invited to sit down. Service is fast but perhaps too fast. I ordered their House Special, my wife ordered their beef brisket and my son tried ordering their chow hand pulled beef shank but was given a bowl of soup instead. My son said it was fine and kept because the lady kept saying we told her a soup. As for the noodle soups, they were ok. They came out very fast so there wasn't much effort. They were all basically the same. Same noodles, same broth and just different types of meat cuts. Very filling as well but seemed like very little effort in these dishes. Don't think I would be returning.

    Vegetable stir-fried noodles with hand-pulled noodles
    Kishan K.

    Came here on a visit to China Town. The flavor is fresh, healthy, but slightly bland - it works well with the array of sauces provided on the table. We had the vegetable pan fried (more like deep fried) dumplings, the veggie stir friend noodles (hand pulled) and the vegetable noodle soup (shaved), also the best item: the cucumber salad. The cucumber salad was slightly sweet and savory and so fresh. The dumplings reminded me of Trader Joe's vegetable gyoza, not bad but you can tell they're pre-made. I saw someone order Buns and those looked made in-house but not sure. The noodle soup broth was very plain because it was a vegetarian based (water), but we added soy sauce and chili oil which helped the flavor a lot. The issue with this was that because the noodles are made in house, they are very soggy/chewy and overcooked in the broth. It did come with a nice variety of vegetables which was nice, but we ended up not eating the noodles at all. The stir fried noodles were pretty good texture and vegetable wise, those definitely needed some of the sauces provided. All in all, it was a good place to try. Also a heads up, they charge 18% on every check for a service charge BUT the server tells you just hit the next button when the machine asks for a tip which puts the pressure off which is nice. Service was good

    Bao

    One of the best meals I've ever enjoyed, hands down. The staff were super friendly, and we didn't have to wait very long to get our food.My sisters and I stopped in for lunch and the atmosphere was very welcoming, and we felt right at home here.

    Small Steamed Buns
    Christina H.

    Overall I'd recommend the pork buns and the combination hand pulled noodles. The buns were juicy and fluffy, and made even better with chili oil and the dipping sauce. The dry noodles had a good flavor and the noodles had a solid firm and chewy texture. I was disappointed in the tomato beef noodle soup- there was no tomato flavor, or any flavor to be honest. I got knife cut noodles and they were very overcooked and gummy. All the food came out fast and it was an affordable meal so you're around the area, it's a good place to stop by.

    Shay D.

    Outstanding food. Their flavors are wonderful. The seasonings were perfect. We were looking for a vegetarian options in China town for our parents and found this place. The service was amazing. They explained everything well. They have plenty of seating. The chef talked to us and guided us. The prices are reasonable as well. I would go again.

    Seafood Spicy Noodle Soup
    Michelle M.

    An overall 4 star review of this place is more than fair. Service was so kind and friendly. My noodles were NOT overcooked and "mushy" as many others. This may struggle with other noodle shops. We got the Steamed Pork and Chive Dumplings, Sesame Balls (so good - get these), Beef Brisket Noodle Soup and Seafood Spicy Noodle Soup. All delicious. The space is clean as well as the bathroom. Which is a major bonus. City street parking. IYKYK

    Pork Belly Noodle Soup
    Matthew K.

    We made the trip to Chinatown just to try the Slurp Slurp hand pulled noodles, and we were very happy that we did! Tons of seating, very fun music giving it a welcoming and fun vibe inside of the restaurant. The staff was very nice and answered any questions that we had about the menu. We started with the cucumber salad which felt like a very light appetizer. The sauce and seasoning had a nice little kick to it, but not too spicy to overwhelm you. We decided on the Pork Belly and the Beef Brisket noodle soups. Both of the meats were very tender and flavorful, the broths were both very good. We added chili oil to pork broth to give it a little more spice and flavor. But the real star is the amazing hand pulled noodles. They have an amazing texture to them and somehow are nice and thick but don't weigh you down and have you feeling heavy after the meal. They are some of the best noodles that I have had in a soup and I will absolutely be coming back again specifically for the noodles!

    House special noodle soup
    Clarissa C.

    The perfect place for a quick meal with an ample amount of seating. The servers were very quick and efficient! This is your traditional hand-pulled or knife cut noodles shop with a variety of different toppings to choose from. Most of the soup bases are the same, and you can add chili oil (served on the table) to your liking! I got the house special hand pulled noodles. The broth was flavorful and the noodles were al dente. The different cuts of beef were also very generous! However, it was lacking the depth and layers of flavor that I was looking for. Adding chili oil absolutely helped the flavor!

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    2 months ago

    wasn't into noodles but this place has convincingly changed my mind and palate. If in chinatown, a must stop.

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    Page 1 of 9

    Ask the Community - Slurp Slurp

    Are they currently dine in or takeout/delivery only?

    Dine-in is available, although food is served in to-go containers (possibly as a Covid policy)

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    MingHin Cuisine

    MingHin Cuisine

    3.9
    (3.2k reviews)
    0.2 mi
    $$

    Took the family to Chinatown for my partner's birthday and made it a full afternoon. First time…read morebringing the kids, first time introducing them to dim sum, and we came in hot on a busy day with multiple events happening in the area. MingHin was packed, loud, and a little chaotic. Worth it. Dim sum is an experience as much as a meal and MingHin delivers on both fronts. We ordered more than we could keep track of. Soup dumplings that immediately became the kids' personal obsession. Shu mai that hit every time. BBQ pork buns in every form they offered because obviously. Chinese broccoli to balance out the indulgence. Everything was solid, fresh, and exactly what you want from a dim sum spread. The room was packed and buzzing but the service kept up impressively. Servers were constantly circling, clearing empty plates and dishes without missing a beat. Clean and attentive even at full capacity, which is no small thing. Fair warning if you are bringing little ones: this environment is a lot. The noise, the crowd, the overwhelming parade of food arriving at the table. Our kids loved what they ate but the sensory experience was a bit much for them. This is a place better suited for a group of adventurous adults or older kids who thrive in high energy environments. Prices are great for the quality and quantity of food you get. A Chinatown institution for good reason. Just know what you are walking into and embrace it fully.

    MingHin Cuisine is one of my favorite spots for dim sum and family-style dining. The service is…read morealways great, and I appreciate that they provide complimentary tea while you enjoy your meal. The portions are huge, so I highly recommend sharing dishes, especially if you're dining with a group. If you're not familiar with the menu, it can be a little challenging to know what to order, but the staff is usually helpful with recommendations. Some of my favorites are the dumplings, various rice dishes, chicken, lemongrass dishes, Mongolian beef, and other traditional offerings. This is a fantastic place for larger groups, and they're very accommodating when it comes to splitting checks. The food comes out quickly, the atmosphere is lively, and there's plenty of variety for everyone. If you're in the area near Joy Yee, MingHin is definitely worth a visit!

    Photos
    Dining room
    Dining room
    Beef on stick
    Beef on stick
    Stir-Fried Chow Mein

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    Stir-Fried Chow Mein
    Lao Peng You

    Lao Peng You

    4.2
    (438 reviews)
    3.9 mi
    $$

    Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up…read moregetting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

    We went in as a group of five. The wait was short and we got a table easily. Seating is tight and…read morethe interior is basic. We started with house beer, then worked through chicken potstickers, tofu skin salad, the xian bing (freshly baked crispy bread stuffed with cumin lamb), and dan dan noodles. The dan dan noodles were the standout, tangy and spicy in a way that turned almost addictive. The xian bing was a close second, the crust crackly against the rich, cumin-heavy lamb. A solid meal in a no-frills room.

    Photos
    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
    Dining area

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    Dining area
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    2.6 mi
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.
    Xi’an Cuisine

    Xi’an Cuisine

    4.4
    (183 reviews)
    2.0 mi

    LEGIT. Every time I come here, it's just for that lamb…read morenoodle soup (羊肉泡馍). Also, the fried green beans are amazing--those dishes have GuoQi, the magical Chinese smoky char I almost never get in the US. That taste really feels like back in China. I wish the Bay Area had this kind of flavor, but unfortunately, we don't. 牛逼!

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Inside
    Inside
    Marinated Tofu Skin with Hot Oil
    Marinated Tofu Skin with Hot Oil
    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Slurp Slurp - chinese - Updated July 2026

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