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Phat Phat

4.2 (543 reviews)
Closed • 11:30 am - 9:00 pm
Updated 1 week ago

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PHAT PHAT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Sheyenne H.

They seated me before my party of 3 was complete which I appreciate and had tables available. All the dishes we ordered were flavorful. The fish was the favorite, next was the salted egg covered tofu cubes and then the green beans. The thai chicken skewer was also better than other places. We skipped the aoup dumplings as my friends said it was not good. The water melon bubble drink was ok, for some reason the bobba keeps hetting stuck in the straw.

Nasi Campur Bali
Alex C.

The Din Tai Fung of Illinois is finally here! My family and I have been chasing the high of Din Tai Fung's soup dumplings for years, but there has always seemed to be an absence of restaurants like this in the Midwest. Thankfully, Phat Phat stepped in to fill that gap. We drove 30 miles for a late lunch around 2:30 p.m. to hopefully beat the crowds. There's a huge parking lot in the back, the building itself is incredibly unique, and the interior is absolutely beautiful. It feels modern while still being warm and inviting. We wanted to try a variety of dishes, so we ordered two baskets of the Shanghai Soup Dumplings, the Enoki Mushroom appetizer, Chicken Fried Rice, Phat Phat Chicken, Nasi Campur, and finished the meal with the Mango Sago. Everything was incredible. The soup dumplings definitely filled the void that Din Tai Fung left behind. Every dish was fresh, perfectly seasoned, and served piping hot. The Mango Sago was the perfect palate cleanser and a refreshing way to end the meal on a hot summer day. The standout for me was the Enoki Mushroom appetizer. That will be a must-order every time we come back. We also have Indonesian family and have visited Bali, so we were excited to try the Nasi Campur. It was spot on. The satay is another must-order in my opinion. Our waiter was kind and attentive, and the rest of the staff were just as welcoming and pleasant. Overall, this was a fantastic experience, and we'll absolutely be back.

Menu
Susan C.

I came here once maybe 5 years ago. For some reason I forgot why I never went back because it's such a cute place with plenty of seating. Safe to say, I won't go back again. The food was either overly salty or it was tough. The server we had was very friendly but during our time dinning there, we did see a lady walk out I'm not sure if it was from her not getting any service or if she changed her mind. But she seemed mad.

Roger B.

We got the variety soup dumplings, which were pretty good and we tried the Hong Kong me with beef, which also was pretty good. We tried the mingle dessert which was just average. I think I would rather have mango sticky rice.

Calvin Y.

Food is pretty good. Pretty flavorful in my opinion. The space is definitely very open and vibrant. Servers are pretty attentive as well. Food is very enjoyable and presentation was great

Popcorn Chicken with Mushroom
Truc N.

We came here for my daughter birthday and the waiter was wonderful. Very professional and attentive. The restaurant is very spacious with an industrial vibe. We got several of the soup dumplings dishes including the imperial bao which including a samples of the various dumplings they served. Our favorite was definitely the black truffle and spicy Szechuan. The popcorn chicken and mushrooms were our kids favorite. It was also super nice of them to include some ice cream for our daughter for her birthday.

Chocolate Bao ( 3 Pcs )
Annie Z.

Solid place - we came here for a work lunch. The food was great overall - I go the stir fried rice noodles and that was good. We also got a few apps - the sichuan wontons are amazing. The space is very airy and has a lot of natural sun which is cute. The mango sago was my favorite dessert here and would recommend that.

Seating area
Alyssa G.

I made one of those Internet inspired bingo cards to push myself a little to try new things and one of my squares is to try 12 new restaurants (outside of Yelp event privileges). Phat Phat was the first one of the year! I have seen the Imperial Xaio Long Bao on Instagram and was intrigued. I also saw the Chocolate Bao while scoping out the menu online and mentally added it to the list of things I wanted to try. When we got there, we saw the photos of the soup on the menu and thought it would be the perfect addition to the stop. I got the sweet corn soup (I'm trying new things, remember?) and my boyfriend got the wonton soup. I was a little skeptical of the consistency of the sweet corn soup, but it was not strange at all and the perfect thing to eat on a cold weekend. The Imperial Xaio Long Bao came with a lesson on how to eat them fully. I enjoyed every one less the Spicy Szechwan because it had dried shrimp in it and I cannot eat shellfish. My favorite one was the Chicken Curry [pink] with the OG Shanghai [white] a close second. Every single one was delicious, though! The Chocolate Bao were fluffy, decadent, and the perfect ending to our culinary adventure. Props for using imported chocolate over the American stuff, haha. The service was great, our waiter was funny, patient, and asked us some intelligent questions, like, how did we hear about the restaurant? The seating space was beautiful and it looked like there was a 2nd floor for seating, too? The tables were placed resourcefully, but not too close where you were sitting on top of one another. The space was bright and decorated well. I didn't use the bathrooms because I was too busy absorbing everything I definitely look forward to visiting again soon!

Joel J.

Had a bit of a mixed visit. Came in with a larger group for early dinner. The restaurant looked nice and was pleasantly decorated. We were seated fairly quickly and the staff was very pleasant and helpful. My wife and I got the Mi Goreng, Dry Chilli Chicken, lychee iced tea and mango sago. The Mi Goreng was good and we enjoyed it a lot. The Dry Chilli Chicken didn't really look like the picture and was just okay. I didn't mind the Lychee Iced Tea but it was basically just Iced Tea with a very small hint of lychee flavor, my wife wasn't a fan. The Mango Sago was disappointing, It was very liquidy and wasn't too refreshing, mango tasted good though. Overall, staff and ambiance are nice. The food was more of a miss than hit unfortunately.

Magdalena M.

The food was very unique and delicious although the portions are quite small the prices are affordable and the place itself is so aesthetic. The service was good the staff would check in on us quite a well and make sure everything going okay i would recommend this place to try.

Fr HK Mee Seafood and X.O. Sauce
Leslie A.

This is an updated review as I haven't been back since that original review a few years ago. Came by on a Sunday afternoon for lunch to meet up with a friend who's also been here before. Service as usual was absolutely fantastic. He was so kind and helpful and made recommendations also. He was also very funny. We ordered quite a few dishes as you can tell from the photos and everything was really tasty and delicious Love coming here and trying some new things. This is definitely a must stop.

fried rice and Crispy Wonton ( 4 Pcs ) and Orange Chicken Xiao Long Bao ( 4 Pcs )orange
Pamela F.

great service and loved the food! great place to share and super pretty inside! also great prices

Stir fried noodles (chicken)
Jacqueline O.

This is such a cute spot, tall ceiling with warm but chic decor, and plenty of easy parking in the lot behind the building. Staff was SO friendly from greeting us, to recommending menu items, to superb attention throughout our meal. That came in handy because the menu is quite expansive and can be confusing with the mix of visuals and line items. The menus we received had gone through quite a bit of wear and tear so at times it was hard to read and navigate. This didn't deter us though, we ended up asking a million questions instead haha. The food was very tasty and everything came out piping hot. They paced it so we could enjoy everything while warm. We got two sets of dumpling, two appetizers, and a larger noodle dish to share between two people. We probably could've ordered 2-3 more dumpling dishes. The dumplings really are the star so I would encourage you to order a variety to sample and try!

Chicken and Shrimp stir fry noodles

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11 days ago

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8 months ago

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2 years ago

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1 month ago

Awesome soup dumplings with a high quality ingredient menu. Service was attentive. Modern clean atmosphere. Definitely coming here again

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9 months ago

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11 months ago

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Phat Phat Reviews in Other Languages

Ask the Community - Phat Phat

Are there any vegan options?

We do have some vegan items in our menu.

Do you have any gluten-free options?

We do have some items that are gluten free, but the choices are limited.

Do you have any halal meat options?

Surprisingly YES they do! Just ask the waiter. We didn't ask and when we were there the waiter freely told us they use halal meat! Still it's always best to ask which specific dishes are made solely with halal meat just to be on the safe side.

Does the claypot rice works for carryout?? I think since it's in a claypot..taking it out wont be easy

We are currently serving them to go. Our chefs still prepare as normal but only stir the rice and sauce and place the protein on top of the rice.

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