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    TTOWA

    4.5 (825 reviews)
    ModerateKorean, Seafood
    Closed 11:30 am - 9:00 pm

    TTOWA Photos

    TTOWA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - TTOWA

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    Dak (chicken) Buns with fire chicken and what tastes like a Thai-inspired sauce (sweet, in any case). Good stuff!
    Domenic M.

    Service was unbelievably good. Other customers were greeted BY NAME as they entered, and they seemed genuinely excited to be returning. Rice cakes were lightly fried, adding an awesome texture. Dak buns (spicy chicken) were absolutely fabulous. Banchan was a cut above the usual. You won't be sorry if you check this place out.

    Nolan F.

    Bibimbap - rice, over-easy egg, beef, assorted vegetables Haemul Ddukbokki - rice cakes, shrimp, squid, scallops and clams Haemul Pajeon - fried savory Korean pancake, seafood, green onion Bibimbap was not very good. Flavor and texture of rice, beef, and veggies was lacking and mushy. Seafood pancake was decent - good amount of seafood and could use more green onions. Seafood rice cakes was very good! Loved the sauce flavor and chewiness of rice cakes. No issues with service. Good amount of seating in a clean space.

    Dakkalbi with bao
    Wei W.

    My kid was craving jjajangmyeon, and we found this place -- and wow, what a find! We ordered: Pajeon Jjajangmyeon Jjamppong Dakkalbi Ddukbokki Everything was phenomenal. The dakkalbi with the bao and sauce was delicious I was surprised (in the best way) by the crispy rice cakes in the ddukbokki. I've never had them like that before, and now I'm obsessed. Pro tip: Dip your pajeon into the ddukbokki sauce (our server Terry's recommendation) -- OMG. Next-level good. A must-try combo! The jjajangmyeon hit the spot for my kids, and the rest of the black bean sauce they ate it with rice We'll definitely be back

    Sassy shrimp and seafood pancake. Yum
    Lena M.

    It's time for an updated review of Ttowa because it's been a year and we've enjoyed meals from here many times during the year. Terry, the owner, is always gracious and friendly. His mom, Mrs. Park, can often be seen checking in on guests or serving a dish with a proud, humble Korean Mom smile. This is a warm and welcoming restaurant with comfortable seating and plenty of spaces between tables. It's very clean and the table setting is pretty. The food is delicious! We can't get enough of the Dak Buns, which are BBQ grilled chicken pieces on a fluffy bun. The menu will list 4 per order and it's 4 very generous buns filled with an ample amount of chicken. It's one of our favorite items to order. We love the seafood pancake, Haemul Pajeon. It's packed full of seafood like calamari, shrimp, scallops, and fragrant green onions. Cooked crispy and comes with a complimenting dipping sauce. The japchae with added beef is a perfect dish with yummy chewy sweet potato noodles, veggies, and generous amount of beef. Each item can be a meal on its own, but they all go so well together. We've also had the Dduk Bokki (tteobokki) and it's not super spicy (which is perfect for me) with the right amount of chewy goodness to the rice cakes! When my husband is feeling hungry for something more, he gets the Sam Gyup Sal Entree which is pork belly and the Kalbi, short ribs. I like the bibimbob because it's got everything in a bowl - veggies, rice, beef, an ooey egg and a little bit of spice. Now let's talk about the banchan, which are the sides that come with our meal. The kimchi is the perfect level of spice, sweet, and vinegar for me. It's soooo good and addictive! We've also had the mashed potatoes, picked cucumbers, kimchi cucumber, fish cakes, and so much more than I can even name! It's all so good! We have never left Ttowa without leftovers to enjoy the next day and Mama Park has been generous enough to pack us some kimchi to enjoy with our leftovers. If you haven't had Korean food and want to try, this is the perfect place to go. They're proud of their food and always happy to explain what they're serving. Now I want more kimchi from here!

    Bibimbop
    Tim M.

    Really yummy Korean food. The buns are just as good as people say. The banchan is not extensive but delicious. The bulgogi is excellent. As was the bibimbop.

    Black bean paste noodles

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    This is hands down the best restaurant in Arlington Heights. Every dish I have blows my mind, it's incredible.

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    7 days ago

    The food was amazing. The dak buns were incredible and the service was awesome. I would 100% come back again.

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    1 year ago

    Great food, attentive staff! We had the chicken buns for an appetizer which were very good. They give sides such as kimchi and cucumbers.

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    TTOWA Reviews in Other Languages

    Ask the Community - TTOWA

    Are tables that can accommodate larger family gatherings (10-12pp)?

    Yes but you definitely need a reservation for that!

    What are the vegetarian-friendly options on the Menu?

    Are the tables bar height only? Or do they have regular height tables?

    None of the table are pub or bar height. They are all regular tables. Some of the tables have bench seating.

    Is TTOWA byob?

    No, they offer beer and wine for purchase.

    View All 5 Questions

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    Chungkiwa Restaurant

    Chungkiwa Restaurant

    4.7
    (530 reviews)
    3.6 mi
    $$

    I came here for the first time one Sunday afternoon in January. It was fairly busy as it was lunch…read moretime, but I was seated right away. I ordered the LA Kalbi. Like another reviewer mentioned, this was cooked and prepared (Mongolian style) in the kitchen. It came out on a sizzling skillet. It tasted delicious. The meat was really tender and juicy, but there were a couple of pieces with bone-in which I didn't really care for. I thought the side-dishes were really good. I completely finished the kimchi and pickled cucumbers. So good. I almost forgot about the miso soup. It was pretty standard (which is good) and hit the spot on a wintery day. Unexpectedly, for dessert, the server brought out a Haagan Daas ice-cream bar lol. I wasn't sure if this was normal or if it was just because I'm handsome? (found out later they do this for everyone... lol). I didn't really have room b/c I was full from the main dish and sides but ate it anyways (why not?). Overall I had a delicious meal. I can't remember the pricing off the top of my head, but I would say that it's reasonably priced. Oh, they also serve alcohol here too so if your looking for a spot for a group of people, that is an option. I personally had a large Cass to wash down my meal. Daebak!

    All the meat and accompaniments were amazing and fresh! Grill was the perfect temperature for us to…read morecook our food to our liking, marinated beef was amazing! An amazing spot for a get together for great food! Only complaint is that it was a little warm inside with no air and the grills going but otherwise an amazing time!

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    New Seoul Korean Charcoal BBQ

    New Seoul Korean Charcoal BBQ

    4.1
    (303 reviews)
    4.5 mi
    $$

    First I have to say the grandpa at this restaurant is super cute and funny!…read more The food was delicious. We started off with some non-marinated meat. We had Sang Gai Bi and the Heuk Sam Gyup Sal which was the pork belly. We loved them both. I personally like the beef over the pork but I would get both again. We also ordered a Yook Ke Jang, which was a spicy seasoned soup with shredded beef. It was not too salty or anything. It was just right! Lastly we ordered a marinated pork (forgot the name of it) and it was good, but I think we all preferred the non marinated meat better. Not sure if it's because we were already getting full at that time. Definitely recommend coming to this place. Charcoal bbq tastes so much better, although it can be a little harder to cook imo. ALL the small dishes were amazing...there isn't a small dish I didn't like. This is my new favorite kbbq spot!! This place is also super clean. The women's restroom was clean when I went as well and had everything you need...including spray for your clothes after bbq is done, which is a plus!

    They don't make'em like this much more. With charcoals, I mean…read more There's got to be extra steps to get permission for indoor charcoal cooking, so I get it. But meat just tastes better bbq'd on charcoal, y'na mean? It honestly had been a decade and a half since I went to a proper charcoal KBBQ, so this was super exciting for me. The place had an old facade that was reminiscent of the "old days" for me. Not to say it was run down or anything, but everything from the floorplan to the old tables with charcoal pit installed tables reminded me of the KBBQ era of the 90's and beyond. Loved it! My family went inside way past lunch hour, so the place had cleared out and owners seemed to have been having lunch. The two gentlemen eho greeted us gave out father and son energy, but I couldn't be sure. There was a life sized photo of the oldtimer in a marathon getup hanging on one side of the shop entrance, which he explained was taken a decade ago. I could tell he would have been around my father's age, but seemed super healthy. A pleasant man for sure! It may not necesaarily be a good thing for owners, but I love it when there aren't too many patrons around, because it means that I'll get all the attention I need from them, when I need. It was certainly the case here. They were super attentive when we needed something. To be fair, we knew exactly what we wanted, so it wasn't like we needed to call them every 5 minutes, but it certainly was easy to get their attention when I needed another bottle of beer. :-D My family of three order two servings of marinated galbi, contemplating on whether or not to order my wife's favorite pork belly. In the end, we were too full and were glad we stopped with only two servings. We'll just have to come back to try other meat later. This is ALWAYS a dilemma for my family. All three of us each have our favorites, but none of us can eat a whole serving. We usually end up going with my daughter's favorite every time, unless my wife and I are out by ourselves, which these days is not as often as I'd like. We'll just have to wait a couple more years for her to graduate.. Galbi (short ribs) was GREAT! Not much else to say about it, other than the fact that any meat will taste better when grilled on charcoal. With so many other KBBQs around town with more "hip" and "modern" atmosphere, I don't know how well New Seoul is doing these days, but I certainly hope they do enough business to continue to be around. More and more Korean restaurants are moving away from their traditional way of doing things in order to cater to American audiences. They may not be huge changes, but these subtle changes make people like me and my wife a bit sad because it eats away a little bit of our nostalgia each time we experience some. I hate to sound like an old man about it, but I guess it falls to people like myself to continue to support more of the traditional places like these over the young ones. Anyway, based on just the marinated galbi my family had, I must give them 5 stars!

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    New Seoul Korean Charcoal BBQ
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    Mitsuwa Marketplace

    Mitsuwa Marketplace

    4.4
    (1.5k reviews)
    2.7 mi
    $$

    Wow. I found myself…read morein Arlington Heights, and my buddy suggested this place due to an upcoming trip to Japan in 2027. It's a Japanese market that features an amazing food court (and this is where I spent all my time.) I don't recall the name of the stall I purchased from. But I can tell you it was quick, not expensive and very filling. I had a bowl with beef and noodles; for dessert I hit the matcha dessert stall for some matcha and vanilla ice cream. The whole place meal me feel like I was dining outside the state of Illinois. The service from everyone in the market was very friendly and they even had a sake/soju tasting by the front door (and the vendors allowed you try was much as you wanted.) I highly recommend this spot

    If you love Japanese culture, food, and want to visit a neat place and kind of feel like you are…read morevisiting Japan, you need to visit Mitsuwa! Not only is there a food court of different Japanese restaurants to try, there is also a grocery store, bakery, bookstore, and stores that sell ice cream, traditional desserts, as well as crepes and boba tea! My family and I visit here often every year and we like to try the different foods and desserts and then check out the bookstore and grocery store afterwards. My favorite foods so far have been the beef udon soup with a soft boiled egg, shrimp and vegetable tempura, miso soup, and Japanese curry with rice, beef, and vegetables (carrots and potatoes). My son always gets the chicken and beef on a stick and my daughter usually gets a garlic pork dish with white rice but I forget what this dish is called. My husband also enjoys the beef udon soup like I do. I swear that whenever my food is finished, I am legit sad! The crepes are good, there is a variety of boba teas to try, and the ice creams are delicious! Lychee has been my favorite so far but I have yet to try the matcha, red bean, among others! You can get a small sample of different ice cream flavors too, which is nice! I sampled the red bean flavor so that will be my go-to next time! At the grocery store, I love buying Happy Turn snacks which are like a sweet and salty crunchy cracker (maybe it is made of rice?) that are individually wrapped and mochi from the fridge area. Finally, I usually like to buy mochi from the store right next to the bookstore. The mochi from this location is the best! I usually buy multiple flavors to take home and eat at a later time! You must try these! My kids love checking out the bookstore and they usually pick something out for me to buy for them - whether it is a book, keychain, etc. There are magazines, anime figurines, soft plushy toys, pens, and stationary, etc. It is interesting to browse through the things they have there! You cannot bring food or drinks inside but they do have a shelf at the entrance where you can place your drink there if you like. The first time visiting here, the majority of the customers were Asians and as the years have passed, there is now more of an influx of non-Asians who simply love the food and appreciate the culture, which I think is neat! The first time I visited here was with my college roommate who was from Japan and she recommended this place back in 2009 perhaps? I have been visiting ever since with my family. We travel more than an hour from Wisconsin to come here but it is 100% worth the drive! Also, the cashiers and workers there are quick, efficient, and friendly. I have even been able to practice a few of the Japanese phrases I have learned with a couple of the cashiers too (I asked if they spoke Japanese first)! Overall, Mitsuwa is my happy place! Great food, interesting finds, different culture, and everyone there looks excited to be there. This is as close to visiting Japan as I can get until I keep learning more Japanese and save up enough money to go visit Japan someday! This is my dream! In the meantime, we will keep visiting Mitsuwa!

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    Fried chicken rice bowl
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    Pusan Restaurant

    Pusan Restaurant

    4.2
    (72 reviews)
    3.5 mi
    $$

    Maybe I had too high of an expectation going in, but it was a slightly disappointing experience for…read moreme, unfortunately. Even as I'm writing this review, I'm struggling between two and three stars.. It's got the hole-in-the-wall traditional Korean look and feel to it that I usually love. The old, faded wallpapers, the run down tables and chairs, the stacked up supply boxes that are folded in all over the place, etc. I usually love these aesthetics. But at the end of the day, the food has to be good to make people like us imagine that the owners cared only about honing their crafts and serving good food to customers and they just didn't have anything else like updating the interior to be more modern in mind. Well, I don't think that was the case. Based on my research, this place must have been one of the better places a little while ago, for it belonged to many people's list for offering a few very specific items that stood out of the menu, mandoo (dumplings) being one of them. Mandoogook (dumpling soup) was introduced as a must-have because of their house-made mandoo. My family and I ordered a few different things from the menu including steamed mandoo appetizer. I honestly can't remember what I ordered for my main and all I can remember is that mandoo was disappointing. It not only wasn't as good as the hype, but some pieces contained bit of an "old ingredient" taste. This visit was only a few weeks ago, but I don't remember what else we ordered. In my book, not making an impression is just as bad as making a bad impression, if not worse. All I can say is that everything else was just average. Not good, not bad.. I did hear in passing, the owner speaking to someone perceived to be a regular patron that she's retiring in a week or two, and that the place has been sold to someone else. This explained the lack of enthusiasm and the drive to serve your customers good food. She must have put the good years behind her and ready to move on, and I happened to catch her at the tail end.. Either way, my experience was what my experience was. I didn't have a great meal and I must give it 3 stars for it. Maybe, just maybe I'll revisit once it's changed ownership. We'll see..

    I was super sad I didn't like this place because it seems like a perfect place for comfort Korean…read morefood. It's a very nice homey vibe and comforting atmosphere. However the food we ordered was just okay. The japchae was good but nothing special and many other Korean places do it better. I really did not like the mul naemyeong. It was so bland with no flavor. It's usually one of my favorite dishes to get so I was very disappointed. I was also not a huge fan of the selection of Banchan. However the service was good and before our dishes came out we were served some nice and warm hot soup since it was storming outside.

    Photos
    Indoor dining
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    Banchan

    TTOWA - korean - Updated July 2026

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