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Shaw's Crab House

3.6 (931 reviews)
PriceySeafood
Closed • 11:30 am - 8:30 pm
Updated 2 months ago

Order Shaw's Crab House Takeout or Delivery

Shaw's Crab House Photos

SHAW'S CRAB HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Happy hour specials

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Reviews With Photos

Split the SURF & TURF DINNER FOR 2 - easily fed three of us.
George M.

Shaw's is one of those places I often visit when in Chicago. 2 decades ago i thought the downtown restaurant was more consistent, but r I still go. I've hit the Schaumburg location a couple of times when passing through as I did on this trip. Breaking up the drive from Lansing, MI to Minneapolis, MN we hit this location right at happy hour and had a great meal choosing to share the surf and turf dinner for two which fed 3 out of the 4 of us.

Sushi
Josie W.

I'm not sure why Shaw's in Schaumburg rating isn't higher! We went for NYE and had the best time. Their drinks are delicious and they have a large selection of liquor and wine. We started with a sushi roll and oysters. They are very good. They did mess up our order of oysters but we were pleased and the waiter took care of it. His service was phenomenal despite the mix up. My husband and I had the surf and turf which was amazing! We shared our sides and there was plenty of food leftover. I love the decor which feels like an old school Chicago steakhouse. Shaw's never disappoints me!

Mmenu
Myra Y.

Came for Easter dinner and our wedding anniversary. We ordered the clam chowder, the hot seafood tower, fish and chips and the lobster roll. All in all good dinner, but it felt like something was missing or I was underwhelmed in terms of flavor and quantity.. Service was great and the vibe was relaxed. I would try other places especially for the amount we spent.

Raspberry Mojito
ILona B.

Great Service & Great meal! The ambience was a casual seafood restaurant. We had drinks, appetizers, entrees and desserts. We visited just because. I don't particularly eat seafood so I ordered chicken. My family loved all their seafood items. I would order the haddock next time I visit.

Jody S.

Shaws is a must when in the Chicago area. It is one of my favorite classic restaurants that yes, I order the same thing every time I've gone over the past 14 years. I've patronized a few of the locations over the years and the food, service, atmosphere, and experience has always been commendable.

Drinks menu, house hot sauce & condiments
John S.

Even though we ate in a booth in the Bar area (Dining Room was closed duringlunch), I loved the ambiance. Great server, very polite and patient. The soups and food were top notch as well.

Benjamin H.

If you are looking for a nice evening out in an art deco atmosphere with some really good seafood, I recommend Shaws. The location feels like a step back in time, with the decor and the music. The waiters are dressed elegantly, and are quick to take your drink order. The food is the real star here. The calamari was sublime. Perfectly seasoned and impeccably cooked. Not rubbery, just tender and delicious. The surf and turf with lobster tail and petite mignon was a wonderful combination. We had ours with a side of balsamic glaze brussel sprouts and creamy garlic mashed potatoes. The steak was the real star, as it was very tender and perfectly seasoned. The lobster tail was succulent and melted in your mouth. The shrimp cocktail comes with an honorable mention. The cocktail sauce is fresh, and the shrimp tails are meaty. We also enjoyed 1/2 dozen oysters, and they were briny and sweet. Overall, everything was mouth watering.

16 bone BONE-IN RIBEYE
Bill C.

Went there for my birthday. 5 of us. Service was ok. Nothing special. One of the girls asked if they had any thing like a daiquiri with out alcohol. His response was I do not have a blender. I am glad no one else at the table cought on. All the seafood was great. Soups great. Deserts were great. Ambiance ok. But the $75 16 ounce bone in ribeye was so bad and tough it was crazy that they could even serve it let alone at that price. Crazy. It shows there management team does not even Tast there own food.

LUMP CRAB CAKE PLATTER
Eric L.

We started off with some appetizers including the cocktail shrimp and crab cakes. Upon presentation, the crab cakes didn't look too fresh or appealing. I thought the most disappointing part of the meal was the lobster bisque. The texture of the julienne carrots contrasted with the other ingredients in the bisque. Given this is a seafood restaurant, I thought they would use fresh lobster. Unfortunately, the lobster was processed and ate like it was machine pressed. With that said, I thought the chocolate cake was decent. Other than that, the service staff was attentive and the dining area was nicely maintained.

Mac & Cheese
Randy P.

Excellent Seafood Option in the Woodfield Mall area. We ordered Norwegian King Crab legs, twin lobster tails, filet mignon, seafood gumbo, variety of side dishes and Shaws seafood salad. The Norwegian King crab legs tasted amazing. The seafood salad was fresh and a great compliment to the filet mignon. We ended the night with chocolate cake and vanilla bean ice cream. Relaxing Ambience and attentive service. Thank you

Filet and seafood combo.
Mel C.

It's been a while since I have showed Shaw's some love. It's great to know that while my favorites, and prices here have changed, the same great quality food and service has not. My usual menu picks include a French Martini and crab cake. However tonight I ordered the delicious seafood salad and could only eat about a third of it. The grilled calamari makes for a solid start to a meal too. If you get this, try dipping some bread into the sauce and capers from this perfectly cooked appetizer. It was Valentine's night on a Friday so it was super busy, but our drinks were kept as full as our bellies. Thank you Shaw's! I'll be back soon for Restaurant Week and Lent.

Outside main entrance
Smith Family O.

Everything here was wonderful. The service, the staff, the food, the ambiance. Came for a rehearsal dinner. Beautiful place altogether. I will definitely come again on my own just to be able to enjoy it again and make sure that it wasn't just because of the event. I had the crusted chicken breast, Brussel sprouts and mashed potatoes plus the chocolate cake for dessert. OMG, such a great meal. I also had a rum punch martini that was so good. A must try indeed. I will return next time I'm in the area.

PARMESAN CRUSTED GEORGES BANK HADDOCK
Leslie A.

Not sure how I've never done a review for Shaws as I've been coming here for over 20+ years. I've been coming here for so long that in fact, they used to have an all you can eat weekend brunch buffet, which was fantastic. This particular visit with current photos was during a random weeknight and when I tried to make a reservation about an hour to two hours prior to arriving, there were absolutely no tables available for any times on a random weeknight in the dining room. However, we walked in and we were seated on the bar side of the restaurant instead. Service was great and food as usual was great however, on this particular night we were seated next to a table of three gentlemen who were very loud clearly overserved and were discussing things such as narcotics and very explicit sexual acts Two tables around us at that had already been seated, got up and moved, and the person I was with at dinner, brought it to the attention of our server and said to our server I'm very disappointed you continue to serve the three men at the table next to us alcohol real realizing that they've already been overserved and we're definitely rowdy. We did get moved tables a little bit away and to our surprise, our waiter comped our two beers that evening. I was not looking for anything to be free, but rather wanted to have a nice pleasant dinner without having to hear about someone's narcotic use with a prostitute in someone else's Mercedes-Benz that's how bad the conversations were

Calamari and NANTUCKET CAPE SCALLOPS

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Shaw's C.

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Emily S.

Thank you for the GREAT REVIEW! We hope to see you again soon.

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Shaw's Crab House Reviews in Other Languages

Ask the Community - Shaw's Crab House

How is the brunch status currently? I dont see anything mentioned in their main page? Thank you

It's been discontinued

Does the Schaumburg location have a brunch buffet like the Chicago location?

When I went on Mother's Day they had brunch but it was served at our table. I'd recommend checking the website for updates. Especially since COVID-19.

Does the Schaumburg location have outdoor seating right now during the winter?

The patio area had heaters and plexiglass when I was there a couple months ago

Is this restaurant handicap accessible? I read that there are stairs to go to the restroom. Is there an elevator? Thanks!

Yes, they have an elevator!

Need to get some opinions on the noise level at Shaw's Crab House in Schaumburg? My husband has difficulty hearing in noisy restaurants. Thank you in advance!

This is not a noisy sports bar but can get a bit louder during busier times. Regardless, it is worth the trip. Choose a slower day of the week and an off peak time to enjoy Shaw's and you should be fine.

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4.2(1.3k reviews)
0.2 mi
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My husband and I had dinner at Seasons for our anniversary, and we couldn't have asked for a better…read moreexperience. Our server Maddy was so friendly, and very knowledgeable about the menu. My husband had the pork chop, (which was absolutely incredible), and we appreciated that the chef personally came to our table to apologize for the wait, as the first chop they made was overcooked. As someone who's worked in restaurants, that level of service and personal touch goes a long way. Needless to say the wait was absolutely worth it. My fillet with mashed potatoes and mushrooms was equally as delicious, and I very well could have licked my plate clean if given the chance. It was a gloriously perfect medium rare. We both loved the choices of dessert shooters, they were the perfect size. I wish we got one of each, I wanted to try them all! In a nutshell, Seasons 52 absolutely blew us away. It's been a long time since we've been out to dinner and enjoyed absolutely everything about the experience. We definitely won't wait until next year to come back!

Seasons 52 serves up the perfect food and service for a special occasion. I put that it was our…read moreAnniversary in our reservation and upon being seated, we received the pictured sign. When our waitress greeted us (shoutout Maddy!) she offered us a glass of champagne to celebrate. She truly made the evening special! Food reviews: Corn and bacon flatbread--fantastic addition to the summer menu. Highly recommend. Great balance of flavors Lobster and avocado flatbread--huge miss. Lobster was super fishy and none of the flavors were prominent Rainbow trout--perfectly charred and salted. Love this combo with the sauce New old fashioned--good drink. Doesn't stand out from the classic recipe in a certain way but delicious nonetheless!

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

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Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

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Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Bonefish Grill - Bang Bang Shrimp

Bonefish Grill

3.9(621 reviews)
2.6 mi
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Alrighty then! Hub-hub and I were looking for a place for our 7th anniversary (not of marriage, but…read moreof when we first met). We chose Bonefish Grill! So, on a warm and humid evening, off we went. We were greeted warmly and seated in a booth quickly. The ambience was similar to a steakhouse- but tastefully done and not over the top. Our waiter- who appeared and acted just as though he'd aced his final waiter-exam at Bonefish- brought over a specials menu, a happy hour menu for drinks, and a regular, one-page menu. All on paper; easy to handle and clean (always a plus). I quickly ordered 3-mini-tinis (presented very fashionably - see the pic), and he brought out a mini-bread loaf with olive oil and - what appeared to be basil- dip. The only demerit here: this loaf wasn't warm and had sat around a bit. Man. I loves me bread, but it's gotta be warm. No worries - when we finished he brought out a 2nd mini-loaf - which WAS warm. Oh yay. The mini-tinis were nice- though I think the one with the floating jalapeno was - while inventive- a bit too spicy. Still, it hit the spot. Hubby ordered the shrimp and scallop scampi, while I ordered Walleye (man, I love this midwestern fish - so nice and flaky!). It came with jasmine rice and broccoli- and frankly it was awesome. Hubby also liked the scampi as well- not bad indeed! A couple quick notes- not sure I liked the uniforms for the wait staff. Just seemed too much like a hospital with a look like white smocks. Hmm. But gosh, Bonefish- is it too much to ask that you use the portable terminals so I can pay at the table without letting my credit card out of my sight? Strange, isn't it? The US invents the tech, then we never deploy it until the rest of the world uses it first (which they do, btw). Will we come again? Yes! The prices are reasonable, the portions and ample, and the ambience is just fine. But gosh- let's get the bread right by bringing out soft, warm loaves, please. That's my first impression of the meal - and it was - sorry to say - lacking a bit.

We were really disappointed with our entrées during my birthday dinner at Bonefish Grill in…read moreSchaumburg. I made a 5:30 p.m. Friday reservation, which was easy enough, and when we arrived the restaurant was about 75% full. The hostess greeted us but never asked for our reservation, though we were seated right away. John was our server, and he was great--attentive, friendly, and always on top of refills. Warm bread with olive oil and water arrived promptly, and he gave us time to look over the menu. We ordered a Fresh Margarita, a Dirty Martini, and the crispy cauliflower. The cauliflower was delicious, but the Margarita tasted pre‑made rather than freshly mixed. For dinner, we chose the Fish & Chips and the Scallops & Shrimp Scampi Pasta. Unfortunately, both dishes fell short. The most common causes they lose their crispiness falls into three categories: too much moisture, incorrect oil temperature, and overcrowding. The breading on the fish and the fries were not crispy at all--see photo below. I ate the first piece, but ended up removing the coating from the second and took the third home. The pasta needed much more of the white wine garlic lemon sauce; it just wasn't as flavorful as expected. We finished with the Bourbon Brownie--the only chocolate dessert on the menu--and that did deliver. Rich, warm, and satisfying. Despite the food misses, John truly elevated the experience. He checked in often, kept our water glasses full, and made sure we had everything we needed. The restaurant had great energy, and the décor was tastefully done. Servers were dressed in white button‑down jackets and black slacks, adding a nice touch of professionalism. By the time we got up to leave, the place was absolutely hopping. Great service, great appetizer and dessert--but the entrées didn't meet expectations.

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Sayulita Taco, Mariscos and Tequila Bar - Shrimp, Veggie and Steak Tacos

Sayulita Taco, Mariscos and Tequila Bar

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While in town for a work seminar, the front desk assistant at my hotel recommended this place with…read morea personal rave review. So, I stopped in during the week, just after lunch time and found this little hole-in-the wall of a restaurant conveniently nestled in a shopping center next to the local Walmart. Even though I walked in and the restaurant was completely empty, the pure vibrancy of the decor and the cheerfulness of the staff encouraged me to stay. Not to mention that the aroma making its way out from the kitchen was absolutely mouth-watering. I took a seat at the bar while I perused the menu and was delighted in the simplicity of it. You know the food is about to be fire when the menu is simple and a restaurant focuses on what it does well. In addition to the excellent service, the food was absolutely phenomenal. I started off with some chips and salsa.... which was delightfully flavorful and perfectly crisp. Then, I had a bowl of the tortilla soup. Each spoonful was like deja vu. Each bite made me feel like I was in my grandmother's kitchen as a little girl all over again. The broth was perfectly seasoned and each bite came with a chunk of chicken and an assortment of veggies... truly perfecto! Once I was done with the appetizers, I made my decision to try two tacos from the menu. The first was a salmon taco--and it didn't TASTE FISHY. It was grilled to perfection and then paired with an unexpected yet delicious topping of crispy potato strings and chipotle aioli. I ate every bite of this. It was the perfect combination of crunch and flavor, I just couldn't get enough. Then I also ordered the carne asada a cabron taco. Simple, yet dynamically flavorful. I was so full at this point but took this one home to eat at a later time. Still as amazing as the day I ordered it i'm sure. While I neglected to have any desserts or margaritas here, I was assured that they are just as remarkable as anything else. I had a wonderful meal, excellent service and I greatly look forward to going back if i'm ever in the area again for work. 10/10 Highly recommend!!

This place has been on my list to try, and we finally did. The decor inside was nice and festive…read more The staff was nice and helpful. Nothing really stood out about the items we ordered, and maybe it was just what we ordered. The prices were a little on the higher side. We'll need to come back and order a seafood dish. Maybe that'll give us the WOW factor.

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The Capital Grille - Filet Mignon – hand-cut classic perfection.

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4.2(223 reviews)
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Havent been been here for years. since my husband passed away. Food and service are first class…read more and wonderful, Ruth Chris could learn something from them.

I'm gonna be nice. With that said, we love our waitress. She was attentive, very nice, and refilled…read morewater when needed. Beautiful restaurant inside. It looks small but they have other rooms probably for bigger parties. Dry aged porterhouse. Husband was disappointed in no seasonings. Bland would be the word. Do we not salt our steak here? Just curious. It was cooked perfectly medium though. The star of the night was calamari. Never had this tender of calamari before and we order calamari at every restaurant. They're the best. Margarita that was black in the picture? Don't be fooled, THE CUP was black not the drink. And they don't even put enough alcohol in it for that price. Lobster bisque was not even luke warm. Aren't soup suppose to be hot though? We also had asparagus, mushrooms, and spinach. Crème brulee was ok. We've had better. The entrees came out very late and the mgr was nice enough to give us a discount. They do serve dinner menu at lunch but not all. FYI We will not come back. It was our first time and Thank you for the experience!

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Shaw's Crab House - seafood - Updated October 2026

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