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    Red Lobster

    3.6 (263 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Red Lobster

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    Natalie K.

    I hadn't been to red lobster in a minute but since that new CEO joined, I had to see what it was about. Red Lobster has officially been turned around! The restaurant was clean, service was great, and the menu has a nice upgrade with new items. I got the lobster bisque and white fish which were both divine. The bread excellent as always. I also tried the boston cranberry tea; super refreshing. I will definitely be coming back to try the seafood boil next.

    Lobster tail, shrimp scampi and baked potato equals yummmmmm
    Tamara M.

    I came here for lunch and the food I will talk about in a minute but the customer service was amazing! From the hostess who opened the door for you as you walked in to the bartender who was so attentive and kind. It was unusually quiet today but I think it's because I came in almost right after the lunch rush which is what I wanted. I had their classic margarita with a sugar rim which was ok. But the star of the show was my meal. The lobster tail was cooked to perfection and so delicious and absolute joy to eat. The shrimp was a little overcooked for my liking but I still ate it and the baked potato was delicious. They could have gave me more biscuits tho but then again I could have asked but I didn't because I didn't want my back getting any bigger. Lol.. Let's keep red lobster in business people

    Kayla S.

    I thought everything was okay! I think it is just how red lobster is, but I thought everything was bland. Lobster was overcooked so it was "rubbery" Otherwise, service was great!

    This was supposed to be Bairdi Crab legs I don't think so Red Lobster!
    AdriAnne B.

    I ordered again not once but twice since my last review! And no I didn't get ANYTHING FREE! I did get What I thought was spam because it didnt identify in the subject line as Red Lobster I deleted it! I explained to someone I never used it! There should be a QR code or Bar that should show it was never used! And yet I still ordered out of my own pocket but... apparently they did not believe or check to see what they sent me was EVER redeemed YET I STILL ORDERED AGAIN so that should let them know I'm far from a scammer but they can at least admit they gave me snow crab and not Bairdi and I ONLY paid again because they are seasonal and will be gone! But if I continue to keep giving them a chance and they can't be honest I will NEVER ORDER AGAIN

    Caesar S.

    i really like this place. This place is really good. I highly recommend we went there yesterday. Carlos the server was good he kept asking us of we want more refill on drink and cheddar biscuit. The food was good and we used our apps to get a free ice cream brownie for dessert. And the sauces was really good The piña colada sauce was really good. And the coconut shrimp sauce was really good. And tater sauce. Im definitely coming back

    Fish n chips. 2 tiny strips of fish and small handful of fries.

    I ordered take out from this red lobster located in Schaumburg. I ordered fish and chips and after I got home I couldn't believe what I saw. 2 tiny strips of fish and small handful of fries and this thing cost $20!!! DO NOT order take out from this place, and stay from this place if you can. They will just rip you off. There are many seafood places out there with reasonable price and reasonable quantity. I will never return to this place again that's for sure.

    garden salads with ranch
    Karen P.

    had an awesome server named Carlos he made sure we had hot warm cheddar bay biscuits as well as making sure drinks were refilled. the food is always hot and made fresh I really enjoyed walts favorite with their signature tarter sauce which tastes as good as coleslaw. the coconut shrimp was also tasty with the Pina colada sauce. The side order of Brussel sprouts was delicious crispy with teriyaki like glaze. Def will be back again

    Great service is intangible

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    6 months ago

    If this wer the first time that I ever had lobster, this meal would cure me from ever ordering lobster again!

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    Page 1 of 7

    Ask the Community - Red Lobster

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    Kuma's Corner - Schaumburg - Idk the name. Burger of the week for some convention with chicken tender and burger was good.

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    My husband and I came here a couple months ago, the vibe wasn't exactly what I expected. Very hard…read morecore rock, tattoo heavy, metalhead aesthetic but because of that... I assumed the food was going to be good. And it was, I was burgered out at the time so I got their Mac & cheese while my hubby got one of their burgers. I did indeed taste his food, burger was delicious. My Mac & cheese wasn't bad either. It could have used either a lil more cheese or just a lil more seasoning but it was as good as expected

    Was out with Wife doing errands, she mentioned a penchant for a burger. I took a quick reconnoiter…read moreon Yelp and saw Kuma's here. If you read my Yelp on the original location, you'll learn I was quite impressed with the unique qualities of the bread and circuses therein. THIS store, however, is not a funky old Chitown corner tavern, repurposed into a brilliant resto as the original is. It has the appearance and feel of a corporate outpost with NONE of the intrinsic vibe and atmosphere of the paternal iteration. It's a big room, with an enclosed "patio" that had even less charm. One of the great things about the original is the non-exclusive yet cordial service, hinting at rough trade, yet somehow I believe this is a manufactured behavior, for fun. Kind of like if Ed Debevic was a hardcore outlaw biker. (IYKYK). The servers here were kind of cheerless, and aloof. I ordered an Old Fashioned, and it was yum. A wedge salad was next, and that too, was pretty tasty. So I started to think, "Ok this isn't the original Kuma's, but the Schaumburg audience is going to be a bit different than the Northside Hipsters". When you're aware of circumstances, attitudes change. Wife played it safe, eschewing all the ooga-booga burgers of the menu and just going for a regular burger, ketchup, mayo, tomato, onions, no cheese please. Cooked medium. I, however, remembered seeing someone on TeeVee having a "Plague Bringer" supposedly redolent of Garlic and fiercely chilli'ed. Right up my alley! I bid the Waitron to bring it with all speed. The burgers appeared shortly. Wife noticed the tomato on her plate had an unsavory black & grey area in its innards. obviously rotten. How the expediter ever let that get out of the Kitchen, I dont know. It was sent back an returned with an excuse it was a bit of olive that got mixed up with the tomato. I immediately checked the menu to see if they OFFERED anything, anywhere with black olives, and there wasn't anything there. I asked the same of the Waitron, and got the same answer. As wife didn't put the tomato on her burger, it was shuffled to the side. Wife said the burger was nothing special, And neither was my "PlagueBringer". The expected Garlic onslaught was nowhere to be found, neither was the anticipated chilli pepper sting. All I could taste were the french fried onions (the same ones you find on greenie beanie casseroles during your Grandmother's Thanksgiving dinner) heaped under the top pretzel bun hood. A segregated bite found the burger patties un-seasoned and not terribly tasty (both mine and Wife's burger). What a bummer. They gave a very small discount on the burger as an apology for the offending tomato slice. We don't go into restos with a defensive attitude. We HATE sending things back, and will only take a discount or comp if the kitchen or service ABSOLUTELY shit the bed. Wife had the queasies for the rest of the day thinking other vegetations on her burger (or the burger itself) had evidence of mishandling. Fortunately, there was no food sickness. Yes, there was heavy metal music playing very loudly throughout our visit, making conversation difficult, but I knew that would prolly be the case on the way in. The whole thing was disappointing. I was hot-to-trot about the original store and how they seemed they were taking a stand against any restaurant taking itself too seriously. It wouldn't surprise me to learn the folks who financed this outpost mandated some marketing fuck to whitewash the "Heavy Metal" concept, as seen in countless corporate restos based on a charming, small joint, and having none of its original DNA. Doug Sohn was so right to never franchise "Hot Doug's", lest the accountants make a pudding of his concept and vibe as they obviously did here with Kuma's I should have known when I walked in the front door and did not see a placard with the "house rules" nearby. It's a one star. The Old Fashioned and Salad weren't THAT good.

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    Rock and roll vibe.

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    Granite City Food & Brewery - Maple Pepper Bacon Flatbread Appetizer

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    We were just here again on 7-5-26. The brunch buffet here is still our go to for a meal like that,…read more The new layout seems to work better for traffic flow. The cook at the omelette and carving station is top notch--he's very pleasant and efficient. My omelette which was chock full of fresh ingredients was cooked to perfection. The Prime Rib was a perfect rare and seasoned well. Their signature Parmesan Reggiano hash browns are a must have. The breakfast bread choices are fresh and very tasty. I'm not a big fan of cocktail sauce with shrimp, I make an exception for theirs. It is obviously homemade and has just the right amount of kick to it. The staff is courteous and efficient. The (female) manager was constantly on the go keeping an eye on the entire operation. The entire premises is immaculate, the bathrooms are very clean and fresh smelling. A friend took me to a buffet at one of their big name competitors--that place was way overpriced and the food wasn't as good. I'm sticking with GC for the weekend brunch, my family comes here on a regular basis

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