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    Bonefish Grill

    3.9 (607 reviews)
    ModerateSeafood
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Order Bonefish Grill Takeout or Delivery

    Bonefish Grill Photos

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Bonefish Grill

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    Reviews With Photos

    Bang Bang Shrimp Tacos
    Bob K.

    Great place - we tropically go to these locations while on vacation when traveling but the Schaumburg location has a price fix menu that we had to try!

    Autumn Reserve 4-Course Bourbon Cocktail Pairing Dinner, 9-18-2025.
    Howard L.

    We returned here after a long 9 year hiatus and I was very pleased to see that this good value franchise, which closed on us long ago in Skokie, is booming and successful here in Schaumburg.  We came in with another pal couple to enjoy Bonefish's special event Autumn Reserve 4-Course Bourbon Cocktail Pairing Dinner.  The dinner goes for $65 pp, is a very good deal, and is a very popular event.   The event attendees numbered 63, and we were lucky to make it in off of the waitlist.  The large restaurant, which is partitioned into two cozy dining rooms, with one also being a bar room, was bustling and filled to capacity with other regular diners as well. The 4 courses were 1) harvest apple salad paired with a WhistlePig apple bourbon martini, 2) sea scallops with spinach and mushroom risotto paired with a Woodford Reserve bourbon margarita, 3) swordfish with pumpkin ravioli paired with an Angel's Envy brown sugar manhattan, and 4) spiced apple cheesecake paired with a Knob Creek pumpkin sidecar.   These were all cocktails with premium, delectable, and well-known bourbons.  Every course of the dinner was very fun and delicious and this dinner actually made it onto my list of all time favorite dinners, yiiipppeee and yuuuummm.  I look forward to attending another special event dinner someday here at Bonefish, and thank you!

    I took a photo of the check cover booklet
    Saul M.

    Having had a disappointing first experience at Bonefish, I left a review several weeks ago, but now must explain that the immediate response by Bill Benjamin to my comments was not only surprising but an uplifting moment and I wish to point out that this is a restaurant which not only cares for its customers but also cares about reputation and professionalism. I was pleasantly surprised at my receiving a call from Mr Benjamin and heartened by his assurance that he appreciated my comments, valid as they may have been and written out of concern as a former restaurant chef de cuisine myself. I not only have returned several times but now look forward to coming back to the welcome I received from Kirk (and Doreen) who remarkably remembered my name from a busy Saturday night at his bar. Thank you to all.

    Jennifer K.

    My husband wanted seafood for his birthday so I looked up their menu and decided on Bonefish Grill in Schaumburg . We went for lunch on a Sunday afternoon . The inside is gorgeous, had a warm feeling . Bathrooms were very clean . Our waitress was Joanne and she was fantastic. The service couldn't have been better . She was sweet , had a smile on her face, and brought over cheesecake to celebrate my husband's birthday . We had the bang bang shrimp and seafood cheese dip for appetizers. Both were SO good . We were only going to get the dip but Joanne said the shrimp was one of their top sellers so we decided to get it too, good thing we did :) my husband got surf and Turf for his meal . Only thing wrong was the meat was medium , not medium rare like he had ordered and his risotto was cold in the middle so seemed like it was old and they reheated it and put it on the plate . I had the walleye special, I never had walleye before so I took a gamble and ended up loving it . It said it came with broccoli but they decided to give me corn, which I'm allergic to , thought that was odd that you add a different side instead of was was suppose to come with it but Joanne got me my broccoli and offered her apology . The goods outweigh the negatives so we would definitely go back !! Obviously you have a bot responding to reviews bc I just told you that you gave me corn that I was allergic to , over cooked meat, and cold old risotto ... says a lot more about your restaurant!

    Bar area
    Alexandra A.

    ** Bar Review ** A group of 4 of us stopped here on a Saturday for a few drinks around 3pm. The place was empty which I expected as this isn't a prime time for eating lunch, dinner or grabbing drinks. As someone who is introverted yet a selective 'extrovert' this was perfect for me. By 4:30pm the place did start to get busier. We decided to grab seats at the bar and within minutes we were served with water and drink menus. Throughout our time here service was attentive and fast. I ordered 2 drinks - a dragon fruit margarita which was fruity, refreshing and delightful. Next I tried the Pomegranate martini which was also fruity and easy to drink. Apparently I was in the mood for something sweet that day, haha! I also had a few sips of the smokey old fashioned. I am NOT someone who prefers whiskey or bourbon, however, after the initial gasoline down my throat experience I actually really enjoyed this drink. The smokey-ness was truly enjoyable and gave a very relaxing after taste feeling. This is a place where I can see myself coming back to and if you're still reading this review I highly recommend checking em out :) Elite tip - Bonefish offers DAILY happy hour deals. WINNING!!!

    Cold water lobster tails, spinach and jasmine rice.
    Howard W.

    I went online and order a meal for takeout. It was so easy and straightforward. I ordered early and scheduled pickup for 6:45. I received text messages at 6:23 and 6:40 with status updates. I arrived promptly at 6:45 and before I could text them to say I had arrived, a pleasant man was at my car door with my order. By the way, the cold water lobster tails, spinach and jasmine rice was delicious! And the Drunken Coconut Pie would be a bargain at twice the price.

    Smoky Old Fashioned ready to go!
    Eduardo D.

    After eating a late lunch with family, we decided to come here to celebrate my cousin's passing her exam for work! She worked hard and it was time to raise a glass so she picked Bonefish Grill! There were 4 of us so we decided to sit at the bar. When we sat down, we were instantly greeted by the bartender. We were given menus and were asked if we wanted water while we decided on the drinks. I looked at menu even though I knew what I wanted, an Old Fashioned. When the bartender came back, I ordered it and he asked if I wanted it smoked. I said yes as I have not tried it that way in the past. When he came with our drinks, the old fashioned was presented with a smoked encased glass which I was not expecting. I let the smoke infuse and finally lifted the top glass to release the smoke. It was pretty cool experience for me. The bartender mixed the drink and I actually really liked the smoke flavor. The large square ice cube sat in the glass and slowly chilled the bourbon with the perfect amount of bitters and simple syrup. As liquor reduced with every sip, I couldn't wait to eat the Bordeaux Cherry and it was well worth the wait. Overall, it was a great time due to the drinks and service but celebrating my cousins accomplishment made it better. Congrats cuz!

    Ryan D.

    My husband and I went to Bonefish Grill with a friend on a Saturday afternoon. The dining room was not very full yet the hostess seated us right next to another table that was full. Throughout the lunch the dining room was never more than 25% full, yet all of the tables and booths around us were filled. I understand that you want to make your service efficient BUT when this happens it makes it harder to hear the people at your table and enjoy your time at the restaurant. To start, you are served bread and olive oil. We tried the creme Brule French toast from the brunch menu, the crab cakes, and the bang bang shrimp. The French toast was good but I couldn't taste the orange flavor that was advertised in the menu. The crab cakes were very good and the bang bang shrimp was fried well with a spicy sauce. I recommend Bonefish Grill for the food, not the ambiance.

    Chicken bites
    Mala G.

    Came here with my friends for happy hour. Our waitress yelesia was terrific. Prompt with orders and went above and beyond with everything we needed. The colada drink was fabulous abc the food was delicious. Everyone was super friendly from the time we walked in. The staff was pretty young but were trained well. You could tell. Very polite. I really enjoyed it. Great job guys

    Crushed pineapple martini
    Matt A.

    It was a Sunday afternoon. The wife and I, along with some friends, ventured out to Bonefish Grill. This was strictly a drink tasting excursion but we plan to go back for food for happy hour. The bartenders were attentive and quick to refill or drinks. I first got a Crushed Pineapple Martini to quench my sweet tooth. It was good. No complaints. I drank it quickly because I really wanted to try the Smoked Old Fashioned. It came with a glass full of smoke on top of the drink. I let it sit for a minute or two to let the smoke infuse with the drink. (Not sure if that's how that works, but I did it anyway) It was probably the best old fashioned I've had. It's made with Woodford Reserve bourbon. I might just buy a bottle for myself one day now. Look for my next review when we try some happy hour deals!

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    2 months ago

    Food was outstanding fast atmosphere was perfect for date night! Jade was a wonderful waitress!

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    10 days ago

    Great food lovely atmosphere, fast service. Perfect for a date or group outing love the Oak Brook location.

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    Page 1 of 16

    Ask the Community - Bonefish Grill

    Can your dog sit on the outer area with you outside?

    Yes.

    What vegetarian options do they have?

    Hi Eram, If your 100% Vegan than basically just the salad as all appetizers have a fish, shell fish etc... incorporated in them. Possibly sides of sautéed veggies. Asparagus and possibly the potatoes (check if they use milk and butter in them). As… Read more

    View All 4 Questions

    B's Shrimp & Fish - Homemade coleslaw

    B's Shrimp & Fish

    (100 reviews)

    $$

    Elizabeth is fantastic! The service is as impeccable as the cleanliness of the store. I was very…read moreimpressed with not just the food but the experience over all. I'm looking forward to coming again!

    This was one of the best po boys I've ever had in my life!! I'm somewhat of a connoisseur, as I'm…read moreused to the po boys down south in new Orleans and Atlanta. I got -shrimp po boys (x-tomato) with fries -one of each sauce -peach cobbler On my 15 minute drive home everything was still fresh and warm and crispy. -Fries were SO perfectly seasoned I almost didn't even need a sauce, which for me is crazy as I need a sauce with everything (but I always try it first without). -The po boy...my god. It was so crispy, fresh, the shrimps were perfectly battered (hate when they hide the shrimp between 10 layers of batter), the lettuce was fresh and surprisingly not wilted by the time I got to my destination. I'm not one for cheese on my po boys, and almost got it without, but im actually really glad I kept the cheese on. -Sauces were all great, the Roumalade is where it's at though. I could've really just had 10 of those and been happy! The tarter was a bit less zesty/tart than what I'm used to, but I ended up putting the hot sauce in it and it was delicious -peach cobbler i have yet to try, but it looks so glossy and creamy, will be eating tonight! The service was really just the cherry on top. Elizabeth, the owner, is the one who greeted me, and she was just a doll. She's a sauce queen, like me, so she made sure I try every single sauce! And gave me the peach cobbler on the house as it's my first time there. She's just the sweetest! You can tell her, her husband, and her son just have so much fun together. I'm just so warmed by my experience there, as she went so above and beyond, AND my food was impeccable. I'm quite the critique with my food, and only rate honest to what I feel, and this place deserves 5/5 stars hands down.

    The Greggory - Mushrooms

    The Greggory

    (139 reviews)

    Amazing brunch . I love the omelette, great quality…read moreingredients, Pancakes were so lite and full of flavor , also 4 pieces make them a tower , so I don't know what the other elite yelper is talking about . What makes you a food critic ? Do you have any experience or had you been to any good places ? Amazing place . This place is not for everyone but if you know quality ingredients and ambience you will love it

    We're not generally in this area, but had an event near the Gregory tonight and thought about…read moretrying a new place. Online reviews looked really good for it so I was excited to check it out. I think I was pleasantly more surprised than I expected to be with this place. First of all the restaurant is huge, and a really beautiful aesthetic. It's clean and dark with gold lettering on the outside. The inside has this lovely high class feel to it, large rooms, clean lines, and comfortable furniture. Aesthetically for me it's a 10 out of 10. The service was exceptional. It's one of those places where you could tell that good service is not just an afterthought but a focal point. For my dinner, I was very excited to try their wedge salad and one of the appetizers. I got the corn beef plates and they were very tasty and delightful. However, the real star for me was that wedge salad. It was a well executed wedge, with an exceptional piece of pork belly that just kicked it over the top for me. I do mildly regret my decision not to eat a steak instead, but it will give me a reason to come back and see how they can cook a fine piece of meat. Do not miss this place.

    Wildfire - Baked Goat Cheese

    Wildfire

    (1k reviews)

    $$$

    Wildfire Schaumburg is also quite busy any time of the week. Making a reservation is very easy, and…read moregetting in is just as smooth once you reserve. Service is matched to other Wildfire locations, consistency is key, and that's a great thing. Service is also excellent. We ordered a small Kale and Spinach Salad to share. It can actually feed 3 people, but the two of us ate all of it. Delicious, I love their dressing. The Macadamia Nut Halibut is also a staple special and always a nice filling without overstuffing. You get a side with your entree and I opted for the delicious cottage fries. Their ranch dressing is fantastic. We topped off our meal with a wonderful carrot cake, which is absolutely for sharing. Coming to Wildfire has you in a setting feeling like you're at a supper club from the 70s but modernized. It's lively, but not too loud, and a great scene for a wonderful dinner with friends or your partner.

    From the time I walked into this restaurant until I left the service was A1! The server we had was…read morevery friendly. At the restaurant they do take their time and don't make you feel rushed to make decisions on what you are wanting to eat or drink. I had the salmon with broccoli as my side. The salmon was really good especially the soy sauce they had put on it. It was very juicy. We had appetizers which were the crab cakes and shrimp cocktail. The crab cakes were good. I would definitely recommend them. Prices are definitely what you would expect for a nice restaurant like this. They give out a slice of cake if you are celebrating a birthday. The bathroom was clean. The atmosphere of the restaurant had a dark setting but it was relaxing. It was chilly inside the restaurant just in my opinion. I would definitely come back to this restaurant. If you haven't been here before definitely try it out.

    Surf's Up - Mount Prospect - 6pc wing dinner

    Surf's Up - Mount Prospect

    (131 reviews)

    Surf's Up -- are you in Mt Prospect, or your favorite seaside shack by the water? Santa Cruz, Cocoa…read moreBeach, Cabo, Surfer's Point? The restaurant is small, with limited seating, but brightly decorated and immersive on the surf decor. I ordered the fish n chips, and they let me know it would be about 12 minutes, because they make everything fresh. No problema, dude. Beach Boys, surf music and other mellow tunes play overhead while you wait. It wasn't long at all, and I was presented with three (3!!!) crisply battered fish filets on a mound of seasoned shoestring fries. It was hot (prepared to order, remember), and delicious. The fries were awesome as well. I thought it was a little pricey, but the portions were large and I had plenty to take away. My fish was delish -- and I'd be glad to come back and try some of the other combos. The people who worked here were chill and friendly. Good vibrations!

    This little, unassuming restaurant should not be missed! Surf's Up in Mt. Prospect is conveniently…read morelocated right next to the AMC Theater in Randhurst and this is the perfect place to grab a bite before the movies! This is a cute little restaurant with a few tables, window seats and seating along the wall. With the weather being nice there are tables outside too. Hubby and I wanted some seafood and we passed by Surf's Up a few times so it's long overdue for us to stop and try the food today. The owner, Lisa, was working behind the counter. She is so sweet and certainly very proud of her restaurant! We asked her for recommendations and she was happy to share some of the top preferred items of guests. She gave us time to look over the menu. I settled on the fried catfish dinner with a side of grits, greens & a roll. Hubby wanted fish and chips with a roll. Lisa told us that everything is made fresh to order so it would be about 15-20 mins. We weren't in any hurry, but we appreciated the heads up and the fact that it was all freshly made. The food arrived crispy and hot and oh so delicious! My catfish was so flakey. The grits and greens were the perfect sides to go with it. Hubs really enjoyed his fish and chips. The fries were so good, we couldn't stop eating them. Lisa also sold us on the fresh bread pudding, but we so full so we had to take it go. Just finished it tonight and it was even more delicious than she described! We will certainly be returning to try the shrimp po' boy and other items on her menu! Plus more bread pudding. Don't pass up this cute little place with delicious fresh seafood and desserts plus friendly service.

    Torizen - Pork bone broth ramen

    Torizen

    (217 reviews)

    $$

    Ok then- me, hubby, and a couple friends decided it was time to take Torizen for a test drive. On…read morea cold Saturday am, we arrived just before opening- when the guy opened the door? Well- let's just say he wasn't too warm or welcoming and could barely grunt a greeting. Hmm. We were quickly seated in a very japanese-looking restaurant (a good sign). We ordered two apps - the chicken karaage and the agedashi tofu. I ordered the spicy tonkatsu pork ramen (not on their web menu, but still...). First demerit- my ramen arrived before the apps did. Seriously. Seriously? Me with a main dish and my hubby/friends bereft of food? Oh wow. I didn't touch it until the apps arrived a couple minutes later - finally their mains arrived. Yay. The apps? Well, the chicken karaage was really fried chicken breast meat (no bones; not a prob for me, but hubby - a japanese man by birth- was not impressed). The agedashi tofu was yummy and quite good. Nice! Ok- my ramen was - yes- spicy and oily, as any good ramen should be. The bad part? I could tell the bean sprouts weren't fresh as my sensitive digestive tract let me know - fast- that the sprouts were "not" fresh. Yikes. Not a good thing - hence the demerit. Ok- first- we may come again. But gosh. the workers really need to be a bit happier to be there- or - if they can't be pleasant - keep them out of the public's eye. That would be a big help- after all, this was our first visit- and it wasn't too welcoming - it would have offset the bad sprouts, you know?

    It's been quite a few years since my last updated review of this place and I have been here several…read moretimes both for lunch or dinner during that time in between. However, my most recent visit came in for dinner and I just had to finally update this post because throughout all of these visits, this place is so amazingly consistent in the food quality in the portions and in the incredible Japanese hospitable service. This is truly authentic legitimate food. And it's great to see the menu over the years really evolved as well as expand. This is a real go to, and I am so glad that they're here and not too far away and this is truly a great Japanese cultural feast and taste for the mouth!

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    (1.3k reviews)

    $$$

    Seasons 52 delivers a refined dining experience built around a thoughtfully executed seasonal menu…read morethat evolves throughout the year. The kitchen emphasizes freshness and balance, resulting in dishes that feel both light and satisfying without sacrificing depth of flavor. Service is exceptional -- attentive, polished, and consistently on point -- while the full bar program rounds out the experience with well-crafted cocktails and an extensive wine selection. It's an ideal setting for a special occasion, a meaningful moment, or simply a well-earned night away from the kids.

    This was my first time coming to enjoy dinner at Seasons 52 and was thoroughly impressed! It was…read moreeasy to make a reservations and we actually sat in the bar area to take part in their happy hour. It was actually quieter in the bar area than the main dining area. Our server explained that their menu changes seasonally based on what foods are in season. Additionally, their wine list received the 2025 "Award of Excellence" from Wine Spectator! For starters, we enjoyed the Roasted Mushroom Flatbread, Pinot Grigio, Malbec, and Sparkling Cosmo which was shaken table side. All were apart of their happy hour specials! I loved the fruity and fresh taste of my Cosmo and it was the perfect pink color. For mains, I got the Caesar Salad and the side of Mac N Cheese. The Mac N Cheese isn't quite large enough to share and with how good it tastes, you won't want to. My husband enjoyed the Black Lentil Bolognese which he enjoyed having black lentil be the base of the sauce over meat. My aunt got the Pork Chop which is her favorite by far! It was a great size, cooked perfectly, and was good quality. We all enjoyed our food and drinks as well as our fun banter with Maddy, our server. I would come back to try other menu items and see how items change seasonally!

    Bonefish Grill - seafood - Updated May 2026

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