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    Torizen

    4.3 (218 reviews)
    ModerateJapanese, Sushi Bars
    Closed Closed
    Updated 1 month ago

    Torizen Photos

    TORIZEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Torizen

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    Reviews With Photos

    Misty S.

    The restaurant is typically packed during prime dinner time, even on weekdays. The atmosphere and menu lend themselves to an authentic Japanese restaurant experience. Large bottle of Asahi beer $10 Daikon Salad $10 - Julienne cut daikon radish topped with bonito flakes and nori, refreshing salad, the table's favorite dish. Sasami Mentai $4 - One chicken skewer, chicken was dry, wouldn't reorder. Atsuage Tofu (3 pieces) $5 - This tofu is crispy on the outside and soft on the inside. Hirekatsu Don $19 - Deep fried, breaded pork tenderloin egg omelette over rice, served with a side of miso soup. Good flavor, loaded with cooked onions. Niku Udon $17 - Tasty broth. Loaded with caramelized onions. Ebi Mayo Roll $10 - Simple cooked shrimp roll with mayo. It was good, but plain, probably would not order again. .|\---/| | @_@ | ..\_^_/..2025

    Sashimi platter
    Christopher E.

    Took the wife here for her birthday, and she loved it! The food and service were very good! The waiter and waitress were very tentative; they took good care of us. The ambiance was typical Japanese izakaya pub-style restaurant. Normally, this restaurant is pretty busy, so make a reservation beforehand if you're hanging out with friends or going on a date. In all, our experience was a wonderful date night for her birthday, and as long as she's happy, it was a wonderful experience for us both, so we will definitely be returning to this restaurant in the future. A big thank you to Torizen staff for that!

    Tori karaage
    Nick P.

    I don't want to be like the typical American reviewer claiming that everything is "authentic" but I was pleased to hear the servers speaking Japanese. That's a step up from some of the other places where they have non Japanese employees working there. We were a group of 7 with no reservation. We had to get two separate tables. I'm not sure why since it was not busy. Our table ordered a bunch of appetizers to share and then we got our open entrees. Service was good and friendly. Some of the items were pricey for what you get. For the value, it's about a 3.5 in my book. I know other Japanese places that give you more food for your buck. -okonomi fries 5 - crispy fries with the yummy sauces on top. -softshell crab karaage 4 - I recommend skipping. You don't get a lot for $18. -tori karaage 4 - $9 for such a small portion. I got more pieces at other places. -kani cream croquette 4 - it was very tasty but I don't think the price should be $10 for 2 pieces. -hirekatsu don 5 - breaded pork tenderloin was crispy and moist. It wasn't soggy. Ample portions.

    Spinach with black sesame sauce
    Lisa M.

    Love this restaurant so much! The staff is so helpful and kind--as a family with littles, we appreciate it whenever we're taken care of in a way that makes it seem like we're really welcome there and not being rushed out because we have kids. It expanded since we'd last been there too! There's so much seating, whether at the sushi bar, or tables. We didn't have a reservation and they seated us immediately. Just FYI they do have a sign that states non-reservation guests have 1.5 hours to finish their meal. What we got: Potato salad - This was a sleeper surprise! There's so much umami to it, and it has bacon and cod roe in it, which was a twist. The taro chips were so fun too--light and crispy. Cucumber salad - This was fun. The dip for it was unique. I think there was fermented bean paste in it to give it this rich, earthiness, but also something briny. I know it sounds weird, but paired with a refreshing cucumber was really nice. Black cod - Anytime we see black cod, we get it. Especially at a Japanese restaurant. It's so tender, so juicy, but like a plump flakiness and just the right amount of char for contrast in texture. Boiled spinach with black sesame - This was tasty. The sweetness of the black sesame was different, but in a good way. Karaage - How did they get their chicken so juicy? Karaage seems like a boring staple, but this is so good here. I honestly think it's the best I've had in the area. Pork bone broth ramen - Solid staple. Our kids always love noodle soup. And at first neither wanted to try. But once they did, they couldn't get enough. The broth is so rich and creamy. The toppings are perfectly paired. The char siu is tender, the woodear is a fun texture changeup, the noodles have a nice chew. Everything was just well balanced; not too salty, not too heavy, just the perfect comfort bowl of ramen.

    Hebe L.

    What I liked the most from this restaurant was their fried pork cutlet--it was crispy on the outside, tender on the inside, and had no porky smell at all. The grilled chicken skin and beef tongue were also quite good. I would come back again when I get the chance.

    Tendon lunch
    Shari B.

    I was looking for a legit Japanese place to have a quick weekday lunch and I'm glad I chose this spot. This is a no frills, traditional-looking Japanese restaurant. The lunch menu was simple and I chose the tendon. The tempura was made fresh to order, the batter was perfect and so was the sweet sauce they drizzled on it. I wish I lived closer so I can try other items, but I was pleased with what I ordered. I highly recommend this spot if you are looking for traditional Japanese food.

    Tori Karaage
    Roberto I.

    I went to Torizen with my sister and her husband last weekend for dinner. It was my second time visiting and it was another blissful belly experience for me. The service and ambiance was excellent as usual. We ordered Gomaae which is spinach with a lightly sweet black seasme sauce. The Nasu Miso eggplant side dish is good and savory. Zasai tofu has a melt in your mouth texture. Butabara Kushiyaki has a good size of grilled pork in skewers with a nice savory sauce. Sashimi dinner has a nice selection of fish with rice and miso soup. Will definitely come back to try more on their menu.

    Sashimi with natto
    Lina W.

    Came in on Monday 8pm for dinner and did not expect there to be a 20-30 minute wait, but it was worth it! I tried many more dishes this time and it was a phenomenal dinner experience... everything was delicious. The fish with natto, ika + uni handroll, sashimi platter and soft shell crab tempura was out of this world delicious and worth every penny! Tonkatsu dinner was good too, but hard to top the Michelin star tonkatsu meal in Kumamoto. Also the rice was overcooked and the miso soup was overly salty. Torizen is a great place to visit if you're feeling those post-Japan trip blues!

    Toro, tofu, and salad
    Jane C.

    So worth the wait. The food tasted very fresh and the variety of items on the menu will fit anyone!

    Jessica S.

    Solid but in the priced side, my lunch came out to $70 total (but I did order the most expensive items)

    Dennis W.

    The chicken karage and ton katsu here is the best Ive had in the Chicagoland area. The atmosphere of the place makes you feel like you're in an authentic Japanese restaurant and service is pretty good. I wish I got better pictures of the ramen and atmosphere but I will be back. Quality- the raw fish appetizer was well seasoned and the the chewy texture surprised me. Chicken and to katsu has a nice crunchy exterior with a nice touch of heat to it when wasabi is added. The inside is soft, juicy, and flavorful. The spicy miso ramen had some great broth. It was spicy/salty and creamy. Quantity- a pretty good amount of food came out for the price. It was well worth it Atmosphere- very nice homey feel. Lots of room at each booth. Service- fast responsive servers. Food came out fast too.

    Chicken karaage
    Tam N.

    First time trying Torizen. Came here for a Saturday lunch with the family. We ordered chicken karaage for appetizer and then tonkatsu, hire katsu and seafood ramen. The food came out fast, the servers were friendly and everything was delicious. We will definitely be back!

    Takoyaki

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    2 years ago

    Incredibly good. No need to travel to Chicago for Japanese cuisine. Never had a bad item here.

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    Great food, great service. I feel like it's hit or miss though. The quality of food is sometimes a little disappointing.

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    Torizen Reviews in Other Languages

    Ask the Community - Torizen

    What are the vegetarian items in the menu?

    I am sorry to say, we have very few items on our menu which are vegetarian since we are a authentic Japanese Izakaya. Most of our cooking involves dashi broth which consists of seaweed and bonito flakes so our cooked items use this type of broth.… Read more

    Do you have the okonomiyaki dish?

    It is not currently on the menu. We do have sometimes as a special at night time.

    Does it have lunch menu on weekend?

    yes, we are open for lunch mon thru Sat with our normal lunch menu and 2 daily specials, 1 special ramen. Closed on Sundays. Thank you for your interest!

    Will you be open today for New Years Day?

    we are closed up to wednesday for the holidays. We will reopen for thurs lunch. Sorry for the inconvenience, Happy New Years’!!!

    Any chance of posting your menu on your Facebook for take out orders?

    Good evening, I have posted our lunch and dinner menus on yelp in the photo section...thank you!!

    Will you eventually do Take Out orders?

    We already are doing to go orders.. please feel free to give us a call!!!

    Are you open every day now?

    We are open monday through saturday 11-2 for lunch and 5:30-10 dinner. last order for lunch is 1:45, dinner is 9:30. Thank you!!

    Will you serve vegetarian ramen?? Thanks!

    Hello, thank you for your interest in our restaurant. As of now we do not have, but by the beginning of next year I should have a veggie ramen for everyone to try! We are still only in our 3rd week, but already I am experimenting on a veggie ramen… Read more

    Don’t See Your Question? Ask Away!

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    Kaido Sushi

    Kaido Sushi

    4.8
    (196 reviews)
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    This is some of the best sushi I've had anywhere, including in Japan. Perfectly cooked and…read moreseasoned rice, fish that's been carefully chosen and prepared, and a menu that reflects tradition but also elevates it beyond the mundane. They've put the same level of attention and care into their selection of sakes. Service was warm and friendly, but never pushy or bothersome. They sent me a free dessert when they overheard my wife mention it was my birthday, it was a complete surprise. They also very thoughtfully asked if I'd like them to sing (I did not). That kind of thoughtful service reflects the comfortable, laid back atmosphere they've maintained, a welcome change over many high end sushi establishments that can be too stuffy. If you love sushi, you owe it to yourself to visit Kaido.

    Kaido Sushi came as a top sushi recommendation to me from another Yelp Elite and it did not…read moredisappoint. It's located in a strip mall and the inside isn't overly large. One can sit at a table or the main sushi counter. The night I visited, it was rather slow which allowed staff to thoroughly wait on us. I asked a couple of questions about the menu. Our server explained that the most popular rolls were the Garlic Salmon, Mafia, and Hamachi Truffle. Most premium maki come as 8 rolls with the exception of Pink Flower and Tequila which are served as 6. All rolls are made to order with fresh ingredients. I also loved that they offered three options for veggie rolls as it's still my preference! To start, we ordered both the Lychee-tini and Old Fashioned cocktails. They couldn't have been more different in flavor profiles. The Old Fashioned was spirit forward yet smooth. It had a really nice finishing note that directly came from the Japanese Whiskey used. The Lychee-tini was sweeter and had good flavor. I also loved that there was actually a lychee at the bottom of the glass. For mains, my husband got the Mafia and Hamachi Truffle rolls per the staff's recommendation. He explained that the Mafia rolls were more of a mild heat. He preferred the Hamachi Truffle roll as it had a more unique and depth of flavor. I got the Black Garden roll without the jalapeño. I loved the freshness of the rolls and thoroughly enjoyed the veggies mixed with the sauce it had. We both agreed that all rolls tasted like they were made with premium, high quality ingredients. Once we finished, the chef came out to ask how we liked everything. Kaido's service level was amazing with staff clearing plates, refilling water, checking in on how we were doing, and just making sure we had the best dining experience. The details didn't go unnoticed and makes perfect sense why they have such an amazing Yelp score! Highly recommend visiting Kaido Sushi and looking forward to my next visit!

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    Bar area. Very cosy!
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    Hand-roll- delicious!
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    Kitakata Ramen Ban Nai - Hoffman Estates

    Kitakata Ramen Ban Nai - Hoffman Estates

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    Very nice and bouncy noodles made to order. The soup is light and refreshing, couple that with the…read moredelicious chashu and you got a very savory bowl of noodle soup. Vibe was chill, mostly a quick eats restaurant so it's great for a casual meal.

    Kitakata Ramen Ban Nai is a ramen shop that focuses on traditional Japanese-style bowls with a…read morestrong emphasis on carefully developed broths and chewy noodles. We walked into a casual, cozy space with a smaller dining area that can feel busy during peak hours, but the atmosphere stays simple and focused on the food rather than a polished dining experience. The setup works well for a place centered around a warm bowl of noodles, where the attention stays on what is in the bowl rather than what is on the walls. The ramen is the main reason to visit, especially the signature Kitakata-style noodles. The noodles have a thicker, springy texture that gives each bowl a satisfying bite, and the broths are where the restaurant stands out. We tried the Spicy Miso Ramen, which brought a deeper, richer flavor with a noticeable kick, and the Green Chili Shio Ramen, which offered a lighter but still flavorful option with a cleaner broth profile. The balance between the noodles, broth, and toppings made the bowls feel thoughtfully put together rather than just another standard ramen option. The toppings were generous and the eggs were cooked well, adding a creamy richness that tied the bowl together. Beyond ramen, the sides are worth adding to the meal. We ordered the pan-fried gyoza, which came out with a crisp exterior and a juicy filling, making it one of the stronger starters to share. The karaage also added variety if you want something beyond noodles, with a crispy coating that held up without being greasy. The menu has enough options for different preferences, including vegetarian ramen choices that do not feel like an afterthought. Because of its popularity, waits can happen, especially during dinner hours and weekends. Joining the waitlist ahead of time is a good idea if you are planning around a specific schedule. The restaurant moves with a steady pace once seated, and the service generally matches the casual style of the space. The staff handle the flow efficiently, and even when the dining room is full, the pace of the meal stays comfortable without feeling rushed. Kitakata Ramen Ban Nai is a strong ramen destination for anyone looking for flavorful broths, well-textured noodles, and comforting Japanese dishes. The spicy ramen options and pan-fried gyoza are highlights, making it a place worth visiting when you want a satisfying bowl rather than just a quick noodle stop. The quality of the broth and the texture of the noodles make it a step above the average ramen spot, delivering a meal that feels complete and well considered.

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    Sozai Banzai

    Sozai Banzai

    4.4
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    I will say I have been to this restaurant many times in the past and the food and service was…read moregreat. I went back a couple days ago and everything has changed. The menu is much less, the food portions are less, and the container the food comes in is plastic and made for to go orders even though we dined in. The service was also not very friendly and when our waitress brought our food, she didn't even smile or say anything. She just plopped down the food and walked off. This used to be my favorite restaurant but I don't think I'm coming back.

    This has been on my list for awhile and one day I decided to try. It's located in a strip mall with…read morelots of parking. When you go inside, they have a sufficient amount of tables to sit at, but it wasn't very busy on a Saturday night. You order at the register and he brings it out to you. You'll have to be patient, they don't have a lot of staff. We ordered tako karaage (fried octopus), croquettes, Taiwan style tonkotsu ramen with 2 pieces of chashu, and the deluxe bento with butashoga (ginger pork). I had a bite of the pork and it was delicious. Ginger was not overpowering. Tender meat. Prices were very affordable and cheap. Service was great and he brought out our food hot and freshly made. I would definitely come back and try other items. -tako karaage 5 - it had a nice little chew and was not overly fried. Great taste. -croquettes 5 - I loved these. When you bite into them, they're soft. Flavorful, savory filling inside. I should have gotten more of these. -Taiwan style tonkotsu ramen 5 - noodles were chewy. Bountiful amount of ground pork. The two chashu pieces were tender and easy to break apart. Broth was not heavy, it was just right.

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    Sankyu Sushi & Izakaya

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    I've now been here twice in less than two weeks and the first review was for my first visit for…read morelunch. This is now my updated review as a purposefully came back for a dinner on a Friday night. You should try to make a reservation because on this particular Friday night they actually were full. And you can do it online through their website. The dinner menu is significantly different from the lunch menu. It is much more expensive with a lot more choices, especially as it pertains to the sushi and the cold as well as hot appetizers. You also have the option during dinner to order a sushi tray whether it is a Nigiri sashimi or maki tray. And if you sit there and do the math if you order the trays, they're a lot cheaper, but you have to like what the options are on the tray. You can tell by the pictures we ordered quite a bit of food as usual for dinner. Everything was so super fresh and delicious as usual. Everything came out with really good timing as well. We had a completely different waitress and a team of of servers this evening and all of them were absolutely friendly and helpful and attentive. This is got to be my new go to for authentic Japanese. You can also tell because while we were there the patrons coming in were Japanese in majority. I cannot say enough about this place being amazing with incredible quality fish, and a great menu.

    Very friendly staff and the fresh fried food and soup were good…read more The sashimi (otoro, fatty salmon, ikura) were very good, melt in your mouth level of deliciousness. The yakitori had issues, most of our skewers tasted reheated or cold, which was then reheated anyways. I think they have staffing issues as well. Ordered a lemon sour and it was flat due to having flat soda water. They kindly replaced it with a slightly less flat soda water. Strong recommendation for the otoro and sashimi cuts. Maybe double check if yakitori is hot before ordering more.

    Photos
    Sankyu Sushi & Izakaya - Bar Lounge
 1176 Elmhurst Rd, Mt Prospect
    Sankyu Sushi & Izakaya - Bar Lounge 1176 Elmhurst Rd, Mt Prospect
    Sankyu Sushi & Izakaya - Bar Lounge
 1176 Elmhurst Rd, Mt Prospect
    Sankyu Sushi & Izakaya - Bar Lounge 1176 Elmhurst Rd, Mt Prospect
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    Torizen - japanese - Updated June 2026

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