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    Weber Grill Restaurant

    3.6 (870 reviews)
    Open • 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Weber Grill Restaurant Takeout or Delivery

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    WEBER GRILL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

    Recommended Reviews - Weber Grill Restaurant

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    Reviews With Photos

    Entryway
    Jay Vera S.

    Another good experience! The Caesar salad was incredible and who knew you could get deviled eggs at a restaurant? We also had a friendly server and, as usual, the atmosphere was regal.

    Pretzel bread
    Nerina B.

    Wow I was pretty much impressed with the quality of food this time around. Let me start with the atmosphere. This location is big. Has a nice bar area, and then you have your dining area which is kind of out of view of the bar area. The dining area is big. They have your standard tables, and booths. Looks warm and cozy. They have now a special menu, which has a nicely fixed priced, less than $30.00. It's called the Just Right Menu," a special 3-course meal (appetizer, entrée, dessert). You get a choice of either a soup, mixed greens, or caeser salad. Entree has a nice selection to pick from, ex..grilled chicken, grilled pork chops, beef medallions., and more. Desert is ice cream with whipped cream and chocolate syrup. So I ordered the caeser salad. It was nice portion with a nice amount of cheese and croutons. Perfect amount of dressing. It was really good. For my entree I ordered the medallions which was Two 3oz. Each medallions, garlic mashed potatoes, and asparagus. I was impressed. The beef medallions were outstanding. They were perfectly cooked (medium) tender, juicy, and had a great flavor. The garlic mashed potatoes were creamy and had the right amount of garlic flavor. It was great. Loved it. The desert was a nice portioned size scoop of vanilla ice cream topped with whipped cream, peanuts, and chocolate syrup. It was a great simple desert. The portion sizes from the special menu were perfect for me. However, I'm not sure if it would be enough for others with bigger appetites. The food overall was delicious. I highly recommend to give it a try. The waiter was really nice and had a friendly attitude. Overall an excellent experience.

    BBQ Baby Back Ribs- Full
    W John K.

    Was invited to an appreciation dinner at Weber Grill in Schaumburg, was a bit hesitant but went with an open mind, did not have an enjoyable time at the downtown location. Location was quite an up to date venue. Appetizers were quite delicious, Nachos were great with the guacamole dip, the cubed steaks cubes weee perfectly seasoned a good cut of meat. An excrete menu had their Cabernet Savinaign From Napa ... my new favorite. Tough call between the ribs versus Their Ribeye had it prepared medium but more on the rare side.... Waitstaff was very professional, engaging & knowledgeable! Have to say if my favorite steakhouse doesn't have an opening. Weber Grill in Schaumburg is a safe bet! Cheers & Mangia!

    Deborah G.

    This was our first time dining here. We were seated immediately with our reservation. Our server, Brian L, greeted us quickly. He was friendly and attentive to our table's needs. We did not have to ask refills for our water and coffee. The noise level was moderately high and it was somewhat difficult to hold a conversation without speaking a little loudly. I do prefer sweetened cocktails. The Flirtini drink was good, but a little too sweet for my taste. The complimentary pretzels roll with cheese and butter spreads were delicious and a nice touch. The food was prepared well and had great flavor. Our table ordered the Delmonico ribeye with mashed potatoes, crispy Brussels sprouts of the appetizer menu to be served with dinner and smoked pork chops with mashed potatoes and sautéed spinach. The steak was flavorful and prepared as ordered. The Brussels sprouts were delicious. I enjoyed the pork chops, but I think my personal preference is a bone-in pork chop. We shared the grilled pineapple sundae, which was good, but the pineapple did not seem to have a grilled flavor as we expected. All in all, we would go back to try some of the other menu options.

    Delmonico Ribeye special- chili
    Juliana R.

    Consistent quality! I have dined here for my dad's birthday the last two years. Both times he has ordered the Delmonico Ribeye, but opted for the seasonal special version of it. The meat is always made perfectly as ordered. The pretzel buns and variety of butter that comes out free to the table is always a favorite among my family as well. Service can sometimes be a bit slow despite coming at off times, but nothing drastic. Both times that we have come for a birthday, my dad was given a small birthday brownie a la mode with a candle which is always an appreciated touch. This last time we dined, there was a grilling class outside which blocked off a lot of the parking lot, and produced some student foot traffic through the restaurant but was not disruptive. If you can sit with a few of the kitchen it's cool to see the grills. Drinks are also very tasty- I recommend the red sangria pitcher! There is lots of fresh chopped fruit in the sangria which I always appreciate.

    Ian M.

    AMAZING. If you are looking for that classic charcoal tasting goodness in your meat, this is the place to go!!!! Came here for Mother's Day and we were very pleased. Sangria- waiter mentioned that the fruit is soaked in for a long time to add flavor to the drink. Kids menu- 1 kid ordered ribs and finished it all. The other ate the hot dog and for a picky eater...he finished it too! Wife ordered ribs and she loved it. I tried a few pieces and definitely loved the charcoal taste. The rib had smoke rings and everything so it was legit. I ordered the prime rib and do not regret decision at all. I originally ordered a ribeye but early in the morning it wasn't available yet due to some type of preparation time. However ordering the prime rib as a back up was a blessing in disguise. Very tasty and will definitely come back for more. The bread and butter- okay I'm trying to recall what was in it...maybe garlic or something else but their butter is amazing! The waiter- I wish I recalled his name but he was really friendly, attentive, and his recommendations were great. We enjoyed hearing how everything is prepared. Ambience and atmosphere- clean, family friendly, private booths available.

    Pumpkin Bundt cake
    Annette D.

    Spent Thanksgiving here. We were a large party but service was good. Some of us ordered the Thanksgiving special and some ordered off the menu. The food was good, but portions were small and not special. The restaurant was decorated for the holidays which gave the meal a festive energy.

    The really challenge taking place on the patio
    Alyssa Y.

    Visited for a team builder in their patio with grilling challenge. That was definitely the high point! The grill master that was with us was engaging, informative and nice enough to put up with our shenanigans. We started with a few drinks and appetizers on the patio and then he got us going after about 45 minutes. He walked us through all the steps of our challenge and explained the rules clearly, even though a few of our group chose not to follow them. The result was so delicious cooked filet mignon with a horseradish Parmesan crust on a bed of asparagus and grilled mushrooms. It was absolutely delicious and easily could have been our whole meal! Wait, there was more. After we plated it and tasted our meals, we went into a private room where we were served a few items family style. At this point, we were all wondering how we would possibly going to eat more. The salads were pretty standard. The downside was that the service definitely slowed down in the main room and we had to wait an hour for our family style entrées. They included chicken piccata, which was cooked well but lacked a little flavor and steak, which paled in comparison to the steaks that we grilled on the patio. The mashed potatoes and green beans as sides were both delicious. Our waiter was nice and engaging but a mess up in the kitchen seemed to be the cause for the delay and misses in meal delivery once we were seated. I definitely return for a team builder because, as I said above, it was the high point and one of the better group outings I've taken part in. But, given the experience in the dining room. I'm not sure if I would visit for a standalone meal again.

    Meat loaf dinners
    Kathleen L.

    When you pull up in the parking lot the first thing you notice is the huge red grill on front of the restaurant. The restaurant is very large and decorated beautifully. The staff is dressed up so nicely and our waiter was very polite. This is the kind of restaurant you want to celebrate a special anniversary, birthday, or just a nice place to impress you date. The lights are dimmed and the booths and chairs are comfortable. Our favorite dinner is the meatloaf and we love the burgers too. We always ask for the pretzel rolls, butter, and cheesy spread when as soon as the waiter stops at our table. We love to eat them while we are waiting for our food. You get three large pieces of delicious meatloaf that is basted in BBQ sauce, if you like a lot of sauce make sure you ask for some on the side too. It comes with green beans with sliced almonds, and mashed potatoes! I am a pretty good eater and can clean my plate 99% of the time... Today I had to take one piece home for later. I am always impressed with the food and service. Their rewards program is the best. I received $20 off my birthday dinner and I had $15+ in awards that I cashed in. The restaurant was completely full for a Tuesday night, so it may be wise to call ahead for reservations. We love coming here and highly recommend it!

    Prime beef brisket

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    2 months ago

    I loved this place, from the service to the food and the athmosphere is great. Just my type of restaurant, fun and filling!

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    2 months ago

    Ana was an awesome waitress and we'd love to have her again. She kept asking if we needed anything and was extremely friendly.

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    3 months ago

    Brian was amazing as was the food. Just a great experience and steaks. I can't say enough about the old fashion, the steak and atmosphere.

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    They were very nice our baby and 8 year old girl forgot some stuff they came to our car and gave them back to us

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    Page 1 of 22

    Weber Grill Restaurant Reviews in Other Languages

    Ask the Community - Weber Grill Restaurant

    What is the high top seating?

    Tall bar chairs and a high top table.

    Do they have veggie burgers? I don't see them mentioned in the online menu.

    Yes. They have the Impossible burger.

    Are there specific options for kids or kid's menu?

    Yup! They definitely have a kids menu.

    Will you have a Thanksgiving brunch?

    Shari V. We do not have a Thanksgiving brunch, but we will have a Thanksgiving feast with Smoked… 

    Don’t See Your Question? Ask Away!

    Perry's Steakhouse & Grille - Schaumburg

    Perry's Steakhouse & Grille - Schaumburg

    4.2(396 reviews)
    0.7 mi
    •$$$$

    I'm not saying science needs to drop everything and prioritize human cloning, but if Perry's…read moreSteakhouse could replicate our waiteress, the world would instantly become a better place. The service was absolute perfection from start to finish. Now, onto the main event. I ordered my New York Strip medium rare, but it arrived sitting comfortably at a solid medium. Did I shed a tiny tear for the lost pinkness? Maybe. But one bite made me completely forgive the slight overcooking, the flavor was so outrageous that I couldn't even stay mad. And whatever magic they're putting in those mashed potatoes, it should probably be classified as a controlled substance. Absolutely to die for. Slight temperature mix-up aside, between the flavor, those legendary potatoes, and top-tier service, Perry's definitely earned a repeat customer. Next time, I'm bringing a cooler to take home a gallon of those potatoes.

    We went here for a birthday party of 10. Note - if you have a party of 10 or more, they will ask…read moreyou to sign a contract to hold the reservation. We ordered a whole bunch of food for the party from drinks and appetizers to entrées and desserts. The food was ok. I ordered the surf and turf pasta, but next time, I think I'll go for an actual steak. The drinks and appetizers, though, were amazing! I especially enjoyed the pork chop bites on the drink way more than the skewer itself. Overall, we had a good experience. We were a little disappointed that we didn't get to see the pork chop presentation at our end of the table, especially since it was our first time there. The service was great and very attentive!

    Photos
    Perry's Steakhouse & Grille - Schaumburg - Main Dining Room

    Main Dining Room

    Perry's Steakhouse & Grille - Schaumburg - Bar 79

    Bar 79

    Perry's Steakhouse & Grille - Schaumburg - Entry

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    Entry

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.2(223 reviews)
    0.9 mi
    •$$$

    Havent been been here for years. since my husband passed away. Food and service are first class…read more and wonderful, Ruth Chris could learn something from them.

    I'm gonna be nice. With that said, we love our waitress. She was attentive, very nice, and refilled…read morewater when needed. Beautiful restaurant inside. It looks small but they have other rooms probably for bigger parties. Dry aged porterhouse. Husband was disappointed in no seasonings. Bland would be the word. Do we not salt our steak here? Just curious. It was cooked perfectly medium though. The star of the night was calamari. Never had this tender of calamari before and we order calamari at every restaurant. They're the best. Margarita that was black in the picture? Don't be fooled, THE CUP was black not the drink. And they don't even put enough alcohol in it for that price. Lobster bisque was not even luke warm. Aren't soup suppose to be hot though? We also had asparagus, mushrooms, and spinach. Crème brulee was ok. We've had better. The entrees came out very late and the mgr was nice enough to give us a discount. They do serve dinner menu at lunch but not all. FYI We will not come back. It was our first time and Thank you for the experience!

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Chicago Prime Italian

    Chicago Prime Italian

    3.9(560 reviews)
    0.4 mi
    •$$$

    Four and a half stars. We have been here many times since 2011'ish, but not recently. So seeing,…read moreand feeling the place again, brings a renewed vibe. And that vibe says - magnificense! The entry way, sets the tone for the rest of the experience - see it for yourself, and you'll know what I am saying. Dara, our server, is a wonderful credit to this establishment. Her patience, kind attitude, and willingness to help, is beyound amazing. The fruitta-di-mare deserves a large chapter in itself. Condensed, in pamphlet form, it reads " should have a warning, big enough for 2 " ...and it certainly is. The staff that created this delicious monstrosity, has enough culinary credibility to rival Julia Child. Dessert says one thing - Tiramasu Save room - if you can - you will thank yourself that you did. Bring a loved one, many loved ones, a client, whomever or whatever the ocassion, you will not miss. Ample parking in back, or valet in front - your choice.

    Visiting Schaumburg for work and searched for a restaurant. Rolled the dice and picked this…read morewonderful spot. Sat at the bar and was entertained by a wonderful jazz trio. Izabella the bartender was a joy and made the experience top notch. She suggested I try the Halibut Piccata. So amazing and the broccolini that accompanied was out of this world. I travel quite frequently for business and dined alone many times. This spot made my dinner experience one of the best ever. Highly recommend if you're in the area or make the drive and check it out for yourself.

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    Chicago Prime Italian
    Chicago Prime Italian - Chicken Marsala

    Chicken Marsala

    Chicago Prime Italian

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    Morton's The Steakhouse - Morton's logo

    Morton's The Steakhouse

    3.8(245 reviews)
    0.7 mi
    •$$$$

    Went to Morton's for a meal for the first time. We had a reservation but there were plenty of…read moretables and booths open and were seated right away. Our server came over to introduce himself and take our drink orders. I decided on a dirty martini. :) We were seated at a booth. The manager and the server turned the table outwards so we could just walk, rather than slide, in. Then they pushed it back to us, making sure the positioning was good for us. So far, the service seemed outstanding. We both wanted side salads with our meals, but Morton's doesn't offer one. So, we ordered their chopped salad and asked them to bring it out in two plates. It was really good - the salad vegetables were very fresh and the vinaigrette was amazing. For our meals, I ordered their aged rib eye, and my partner ordered the filet. We got an order of asparagus with it. The empty restaurant was starting to fill up, but there were still a lot of tables open at 7 PM. I don't have aged beef often at all. It's been a lot of years since I had any. The steak was amazing, the asparagus was also very good. We were there for our anniversary, but we decided to skip desert. There was too much food to have any more. The service, however, went downhill from the beginning. Once the manager backed off, our waiter was not as attentive. For a $$$$ restaurant, I expect top notch service, as I'm sure you do. So, I do rate Morton's five stars for their food, but only three stars for service. So, net four stars. If we go back, I hope that this lapse in good service was not normal for them.

    Wow! I had never been here before, but we trusted a friend recommendation and came for our…read moreanniversary. I am so happy we did! Jaime met us at the door, greeted us enthusiastically, and as soon as he saw it was our anniversary, congratulated us warmly. He asked if we preferred a booth or table, and sat us at a prime, corner booth. He also happened to be the bartender and was quickly back with our drinks. The room is lovely! The booth was comfortable, and lighting was perfect. Angie was our server. She told us she had been working there "forever," and it is clear why. She is amazing! She also is celebrating her 25th anniversary this year, and we shared funny stories of being married so long. She came back with a camera to take our picture, which she framed with a note wishing us a happy 25th. Not long after, Michael, the manager, came to wish us well and ask how he could make the dinner more special. I have never been treated so well anywhere! Angie had appetizers out quickly, checked on us often, but expressed not to rush-we could stay all night. We both had excellent tuna appetizers, steaks were cooked to perfection, and his Cajun ribeye was the best he ever had. That says a lot for my steak-loving husband! We shared a chocolate lava cake for dessert, and it was a taste of heaven! It was a milestone day for us, and the staff at Morton's made us feel like it was a milestone for them, too. Thank you! We will be back for many more occasions!

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    Morton's The Steakhouse
    Morton's The Steakhouse
    Morton's The Steakhouse

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.2(1.3k reviews)
    0.8 mi
    •$$$

    My husband and I had dinner at Seasons for our anniversary, and we couldn't have asked for a better…read moreexperience. Our server Maddy was so friendly, and very knowledgeable about the menu. My husband had the pork chop, (which was absolutely incredible), and we appreciated that the chef personally came to our table to apologize for the wait, as the first chop they made was overcooked. As someone who's worked in restaurants, that level of service and personal touch goes a long way. Needless to say the wait was absolutely worth it. My fillet with mashed potatoes and mushrooms was equally as delicious, and I very well could have licked my plate clean if given the chance. It was a gloriously perfect medium rare. We both loved the choices of dessert shooters, they were the perfect size. I wish we got one of each, I wanted to try them all! In a nutshell, Seasons 52 absolutely blew us away. It's been a long time since we've been out to dinner and enjoyed absolutely everything about the experience. We definitely won't wait until next year to come back!

    Visited the Seasons 52 restaurant in Schaumburg, Illinois yesterday and the meal and service were…read morefabulous. Our server, Mark, was exceptional and the food was beyond incredible. It was my first visit to Seasons 52 but it won't be my last. Pleased beyond words.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Weber Grill Restaurant - bbq - Updated October 2026

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