This is the best weekday lunch brunch spot in the whole freaking area.... wow $20 if you stick to the nice buffet and skip the meat. It has plenty of proten options and they throw in their nugget cheese bread and plaintains... exceptional service and newer if standard upscale churrascaria vibes... kicks TexasDB's butt in prices and quality. read more

See all

We really adore Fogo de Chao! It is only a special occasion type of place but the chance to have all the delicious meats, where everybody can have exactly what they want, and as much as they want is worth the price. Tonight we tried the spicy sirloin for the first time and if you like heat, it is can't miss. Also I tried bottom round and it was so tender and flavorful, I was thoroughly impressed. Bacon wrapped chicken, lamb chops, and parmesan pork are also favorites. The place is immaculate and the serving staff is excellent. Everybody is friendlt and helpful. Make sure you let them know if there is something you want, because they will listen to your needs. The one complaint is that none of their desserts are dairy-free, which is rough on the lactose intolerant. Highly recommended! We will be back. read more

We made a reservation for a party of four at 6:30pm on a Saturday, and the experience from start to finish was wonderful. As someone with celiac disease, dining out can often feel like a minefield, but the staff here made me feel incredibly safe and accommodated. Right after being seated, I informed our server about my dietary needs, and they were reassuringly knowledgeable. The menu explicitly indicates which items are gluten-free, and I was thrilled to find out that the vast majority of their offerings are entirely safe, with only obvious exceptions like the standard bread and croutons. I started off with a glass of moscato while exploring my options. Because I am a vegetarian, I opted for the Market Table salad bar, which is an absolute dream even without the meats. It is loaded with an impressive variety of fresh salads, cheeses, hot soups, rice, beans, fresh vegetables, and seasonal fruits. Our server was pretty attentive throughout the night, ensuring we always had what we needed. They also brought out the traditional Brazilian sides for the table, all of which are surprisingly gluten-free. We safely enjoyed the mashed potatoes, the famous Brazilian cheese bread, fried bananas, and crispy polenta--our server even took the extra step to confirm they use a separate dedicated fryer for the fried items. To top off an already great meal, we looked at the dessert menu, which clearly marks options like ice cream and crème brûlée as gluten-free. Since it was my birthday last week, the kitchen kindly brought out a complimentary birthday crème brûlée for me to celebrate. Between the top-notch cross-contamination awareness, the abundance of delicious vegetarian options, and the thoughtful service, Fogo de Chão exceeded my expectations. I highly recommend it to anyone navigating celiac disease or a vegetarian lifestyle! read more

See all

First time at FdC in Chicago area. Here are some thoughts: -This is one of my favorite restaurants. If you like meat you're going to love this place. -My suggestion is to get the full churrasco. That's what this place is known for. It's expensive but worth it! -You get unlimited cuts of 7 diff't meats. They just keep coming around with fresh cooked meat and carve it for you right at your table : ) -My favorites are parm crusted pork, two types of sirloin, and sausage. My sons love the spicy beef. -The key is to pace yourself. I like to hit the salad bar first, and then I try to pass on every other meat that comes by, and wait til I'm ready for more. -The place is usually packed and service is good but they have a lot of tables, so you have to be proactive with the wait staff, "Can you send the sausage to our table, etc." -We ordered tres leches for dessert and it was awesome (complementary for birthday celebration). -This place is not cheap, but highly, highly recommended!! read more

See all

Since my friend's and I are busy with family and sports we get together for birthday dinners! This outing the celebrant picked Fogo! We all arrived before the reservation (rare occasion - lol). We all hung out the bar until our table was ready. We were sat later than the time as the table was not ready but we were in no rush. After being seated, we were given menus and water. I got the Market Table with Feijoda Bar and Butter-bathed lobster tail. We all headed went to the Market Table to get some food. The Table area has a tight walking area so you were dodging people. I got jumbo asparagus, roasted zucchini, roasted eggplant, and quinoa tabbouleh, roasted corn chowder. I enjoyed all the sides and the caramelized bananas, Pão de Queijo (Cheese Bread), friend polenta and Garlic Mash Potatoes were so good that I couldn't stop eating them. The butter bathed lobster was a a nice size and it was so soft and tender. I really enjoyed it and would get it again! I had the grilled pineapple coated with sugar and cinnamon. Wow! So tasty. I wish that we didn't share the Cheesecake Brûlée cause I wanted it all. My cousing did have a server spill some honey on his shirt as he was being served, the server was so apologetic and their customer service rep that walks the restaurant come over and apologized and offered dry cleaning if the stains did come out. They also comped his dinner. SO it was all good on how they handled it. Overall, great dinner and even better hanging out with the guys to celebrate a birthday! We will be back, I'm sure. read more

See all

To start off, Fogo De chao is my favorite restaurant. Schaumburgs location fell flat compared to other locations I've been to. When being sat, I was told that waiters would walk around and ask what temperature I want and see if I wanted any. For the whole 1.5 hours we were there, not 1 waiter/waitress asked what temperature I wanted and they were going so quick I didn't get a chance the first couple times they came around to just tell them what I wanted, so I got huge chunks of medium well steak that I didn't quite enjoy. For half the time we were there, I was waiting for the waiters to come around with more meat and other options. At one point someone came around and asked if we would like anything else to be brought out, which is an indication that we have already had everything and had a lot to eat. Well, I think we had missed quite a bit and the meat seemed to be being rationed. I had a couple initial big hunks of well done meat mostly. This is definately a managment issue and I will not go to the schaumburg location again. Oakbrook has never dissapointed and I'll drive further to get there with no issue. read more

5 stars for Fogo de Chão! This is a very nice Brazilian Steakhouse - all you can eat style! The service was excellent as was the food. The workers bring meats to your table and you decide if you want that cut of meat or if you're going to wait til the next cuts come out. The filet and bacon wrapped sirloin were my favorite cuts of the steak they brought out. They also have a huge salad bar that is also included - all you can eat! The hot peppers were very good at the salad bar too - spicy! I highly recommend this restaurant if you want an all you can eat experience that is also a very nice restaurant. read more

See all

We have dined here a few times and the level of service has varied from very good to good. We had multiple servers and gauchos attending to our table. The restaurant was fairly busy with a moderate noise level. The salad bar had a nice selection of vegetables, salads and cheese. The warm side dishes brought to the table were very good and the meats that were provided were very tasty. It would be nice to have a list of the specific meat options at the service to avoid missing anything of interest. Even though the gauchos ask for any special requests, it is difficult to make a request when you do not know what options are available as some servers may not come to your table. As a side note, it was specified in the reservation that it was for a birthday celebration. There was no acknowledgement of the birthday until we were asked about a possible dessert order and it was mentioned to the server at that time. Some suggestions might be to distinguish the table as having a special occasion from other tables or ask the diners if there is any special occasion for dining at the restaurant. Also, my beverage refill request was acknowledged, but was not brought to the table until an additional request was made. They did provide complimentary dessert of choice, which was delicious and appreciated. There are also rewards that may be available if you become a member which is also a nice offer. read more

See all

I took my son with me to get the $49 complete fogo de chao lunch. It came with salad bar, soup bar, mashed potatoes, cheese ball bread, plantains, baked cheese with honey, polenta, and of course, the meat. Our reservation was at 2pm so it wasn't very crowded. We were seated next to the bar, so we got to watch a World Cup match between the U.S. and Australia, but I'm getting off topic. Beautiful restaurant, decor is in good taste, and tables are nicely spaced. The servers are all very nice and helpful. After a slow start, the meat started to arrive, and it never stopped after that. Now I have to say, I was not there for the chickens or the pigs. I wanted cow, and lots of it. They brought top sirloin, bottom sirloin, flank steak, rib-eye, filet mignon, skirt steak, garlic steak, lamb chops, and several others I can't even remember. Each one was tender and juicy. They asked if we wanted something brought out that we hadn't had in a while. I cannot stress how good each cut of meat was. You could get it rare to well done too. We drank only water, and our glasses were constantly filled. Nice touch. One thing I have to say about the sides. They bring small portions to the table, but I think thats so it never gets cold. We had 5 or 6 dishes of mashed potatoes, 4 dishes of plantains, and I couldn't really get a picture of my plate of meat, because once you finished what they just sliced for you, here comes another to offer a different cut. I went there for my son's birthday, and they threw in a free dessert. He got a slice of the chocolate cake, and I got key lime pie. Both were to-go. I've been to most of the Brazilian steak places, but I think Fogo de Chao offers the best variety of meats at a very reasonable price. I would go back after my body recovers from the meat sweats. A great experience. read more

See all

Having dined here a few times, it's been a pleasurable experience with the staff, ambiance and service. The only thing I would change is the buffet table because it has poor fen shui. Unlike other Fogo de Chao places where the buffet is accessible around; the Schaumburg one has a half moon shape, a definite entry and exit. It might be by design but this choice leads to a long line of people. read more

Fogo de Chão - Brazilian Near Me - Schaumburg, Illinois

On my first visit, I planned to try the Market Table but instead ordered a filet mignon served with chimichurri, topped with truffle butter, which was melted tableside for a memorable presentation. Service was attentive, though a bit uneven as the restaurant was newly opened, with multiple servers checking in and a delay in receiving the bread basket.The manager went out of his way to make me feel welcome, and I enjoyed trying a traditional Brazilian soda. On a later visit, I experienced the traditional Brazilian churrasco service. It was a fun way to sample a variety of meats, even if it was difficult to communicate my preferences as servers frequently stopped by with different selections. The chicken and steak were standouts, and I appreciated having access to the Market Table alongside the meat service. My main complaint was that the tables felt a bit close together. During another visit, I stopped at the bar for wine and appetizers. One cheese dish wasn't quite right initially, but the staff gladly remade it until it met expectations, demonstrating a strong commitment to guest satisfaction. Overall, Fogo de Chão offers a beautiful atmosphere, attentive hospitality, and a memorable dining experience. While there have been a few minor service inconsistencies, the team's dedication to making things right has left a positive impression, and I look forward to returning. read more

Great service and fantastic food as always! I live in a small town, but every time I come to Chicago I like to come to this restaurant and treat myself. They always deliver a great dining experience. The atmosphere is warm and inviting. The perfect place for a special meal, whether alone or with a group. read more

Really beautiful restaurant that's close to Woodfield Mall. The interior makes you feel like you're dining at a fancy steakhouse and the restrooms were clean as well. My family came here for brunch on a Saturday and loved the cold bar selections. There was yogurt parfait, papaya, berries, prosciutto, Parmesan, salad, Asian noodles, and lentil soup. In terms of the meat, the picanha stood out to me. The meat was well seasoned and the fat was rich with flavor. I do think all the meat was on the drier side compared to Texas de Brazil. When I asked for medium, I got more like well done. If you want chimichurri sauce you have to ask for it separately. The lunch price was a little cheaper than the dinner price which was nice. And the owner said my dad's dessert was on the house for his birthday. Their dessert options included crème brûlée, cheesecake, and papaya cream. read more

Fogo de Chão - Brazilian Near Me - Schaumburg, Illinois

See all

Always wanted to try this place and finally got the chance and I have to say I'm a little underwhelmed. The buffet was smaller than I expected. Fruits, cheese, deli meats but nothing special. No seafood expect for some smoked salmon. They had soup but it's lentil no lobster bisque like Texas de Brazil. The meats were fine, flavorful but they lacked a 'wow factor' to set them apart from other Churrascaria in the area. The one thing that did stand out was the Queijo Assado. It's this cheese that they fire-grilled until the outside is golden-brown and crispy while the inside stays soft and warm. And they serve it with hot honey and it's just cheesey heaven! They also have the famous pink pineapple but they ran out didn't bring out more. read more

Fogo de Chão - Queijo Assado, fire-grilled cheese served with hot honey - Brazilian Near Me - Schaumburg, Illinois

As always Fogo de Chão never disappoints. I always go every year, almost every few months with friends and family. They always treat us like VIP. I am also part of their rewards and I do recommend you join the rewards! It's worth it and the vibe here is amazing. Everyone is kind,helpful and very attentive. The steaks are so good and they introduce new items and it's . read more

Saturday 4:00 pm reservations which is a must! Service is totally outstanding! Huge Mind boggling salad bar. All meats served extremely well seasoned and cooked! You can eat as fast as they serve you. Outstanding drink menus. A must go if you are around there. They had to roll us out after dinner (with smiles on our faces) read more

See all

Don't get the hype Let me start with the good. Ambiance was beautiful. Service was impressive. Drinks were great. Food Market bar was unimpressive, all cold side dishes, no hot side dishes -bottom sirloin was chewy and basically inedible, parmesan pork was bone dry, chicken average -lamb,top sirloin, filet, pork chop, spicy steak were all excellent and very very flavorful Think this dining experience was a one and done read more

Immense gratitude to our IL relatives for recommending this newer location. They mentioned. "This is the happening place in Schamburg!" Highly recommend making a reservation. This is the fourth Brazilian Steakhouse that I've dined in and a favorite for these reasons: Plethora of free parking. No time limit for dine in. You're welcome to dress to impress or arrive semi casual and will be treated equally. Access to salad bar at any time. You're welcome to choose different options for Churrasco experience or other choices from the menu. The guys chose Full Churrasco while the ladies selected Indulgent Churrasco. I went with Indulgent Churrasco because my mind and tummy was set on devouring the Butter Bathed Lobster Tail. Steamed to perfection, easy to peel and satisfying. This option included dessert. One of the dessert choices available was Cheesecake Brûlée with Fresh Strawberries and Raspberry which tasted fabulous! Our Servers provided top quality customer service from beverage to protein recommendations, refills in water. Continue to face up green circle when you're ready to eat or red circle if you'd like to rest or are done. My faves were the lamb and rib eye which tasted very succulent and flavorful. Garlic Mashed Potatoes are to die for and complemented all of the seafood and meats. We enjoyed catching up in conversations and our meals for about 3.5 hours. We didn't feel rushed at all. Music can be heard through the entire restaurant. We loved the whole covered roof, outdoor dining experience. Worth the money and time. Highly recommend for all to visit. read more

See all

What has happened to this place over the years...Its gone downhill for sure. Its seriously overpriced, the meat is either bland and or overly salty, the waitstaff helicopter hover over your table non-stop to the point of annoying, half the time the meats you want aren't available or never show up at your table...Did I mention the food is overpriced and believe me, I don't mind dropping alot of money on great food and a good experience and vibe but you get neither here... Another problem is the table seating here has you practically sitting in your neighbors lap and hearing everything said or whispered I've been here a few times and it's definitely dropped off over the last 10 years but I keep giving it a chance but I'm done...The food and vibe is waaay off...No wonder on my visit the place is half empty for dinner... On a good note the salad bar is very good unfortunately salad bar by itself cost 37 bucks per person. Sadly to say a low end steak joint like Longhorn has better value and better food and at least you will get to take food home Overall I will never be back... read more

Our server, Alexander, was excellent. He was busy waiting many tables but was super attentive and spoke kindly. The entire staff was inviting and welcoming the moment we stepped through the door. We visited during dinner hours and had a positive experience dining and celebrating my birthday there. The food selection was good. The meat was tender and flavorful. My favorites were the beef rib and picanha. They were fatty but in the best way where it brought such robust flavor to the meat. The Market Table buffet had fresh greens, mixed salads, all sorts of salads and fruits. I particularly liked the candied bacon. It was the best combination of sweet and salty. We tried the authentic Brazilian Guarana soda which reminded me of ginger ale type drink but not spicy. It was nice and bubbly, not very sweet, and was good cold. Another favorite of the night was the queijo assado with honey and the cheese bread. The queijo was salty but with the honey drizzled over it gave it such a nice sweet complement to the savory taste of the cheese. This location recently opened and everything was crisp and new. The tables were sturdy with well pressed linens. The staff uniforms expressed the traditional "gaucho" style-- Brazillian herdsmen/cowboys skilled in grilling meats, the churrasco experience. From the uniforms to the variety of grilled meats, it felt like an authentic Brazillian tradition. At the time we were dining, It was unfortunate that there was a large party of 20 in our seating area so we waited substantial amounts of time inbetween being served the variety of meats because the table of twenty would be served entire skewers or plates of the queijo assado. We waited several minutes that the staff would come by three times to assure us more was being prepared and coming. Our server tried his best to send specific meats to our table-- but it just took a really long time. Overall, I had a positive experience. It was a nice fancy dinner to celebrate my birthday. read more

See all

Quality was not what i expected from Fogo de Chao. Meet taste was questionable, filet raped in bacon was tough and chewy I had to spit out, other cuts of meats were dry and I wish I can forget. Been going Fogo since first open in downtown Chicago, this was the worst experience and not worth the money. read more

Very nice atmosphere, but food selection for sides did not have many choices , plus meats was just ok así things like fillet mignon you have to ask for or they don't bring to you ,,, also lam was so under cook was raw and flavor was not good at all .. best part was the pineapple .. had better experience in other churrasco places read more

Why a menu? I don't know why. No menu is needed when everyone is having the impressive buffet and excellent churrasco. Guaraná Antarctica, feijoda, palmitos, chouriço, carne bovina....drop the menu please. Staff stopped by too many times. Loved the lunch anyway. read more

Absolutely crap!!! Meats are so Over cooked. Took 20min before i got my first meat and i was always waiting 5min minimum for the next guy. I actually spit some Steak out it was so tuff. And the Salad bar... lol Im wondering if i ate at the same place as some of the other people. Texas is so much better read more

They had very beautifuly cooked means, seasoned to perfección. We did the trasco experiencia, and it was amazing, I mean what a steal. Has a very nice asthetic and very fancy place. Service was very fast and amazing. People were costantly checking on us, serving us, and more. It was over all one of the best means of my life. read more

Fogo de Chão - Grilled pineapples - Brazilian Near Me - Schaumburg, Illinois

Location.. Schaumburg Illinois. Let me start by saying Avery our sever...set it off...Very attentive... frequency of checking in ...she made everything enjoyable. The venue was on par, clean, busy but high end attention and solid staff. read more

Hands down the best Fogo De Chao ive ever been to The manager Giovanni is hands on making sure everything was perfect Ambiance A+ Food A+++ Service A+++++ read more

Had an incredible experience at Fogo de Chão. The food was outstanding, especially the picanha, which was perfectly cooked and incredibly flavorful. The variety of meats brought tableside was impressive, and everything was fresh and well-prepared. The market table was also excellent with a great selection of salads, cheeses, and sides that complemented the meal perfectly. Service was attentive and the gauchos kept the cuts coming at just the right pace. Overall, a fantastic dining experience with great food, great service, and a lively atmosphere. Definitely worth it and looking forward to going b read more

My review is based solely off the bar experience at Fogo de Chão Brazilian Steakhouse in Schaumburg, IL. If you are debating whether to sit at the bar or get a table, I highly recommend the bar for its bar menu and exceptional staff. I loved the lively energy of the bar crowd that night. I was in the area for a layover and went over enjoying the burger with polenta fries. It was out of this world. The staff at the bar are also very attentive. I was always asked if there was anything I needed on a busy Saturday night. They also offer the regular menu at the bar, but being alone and not really hungry like I usually am, the bar food was the highlight of my evening. I appreciated how they made me feel like a regular visitor even on my first visit. read more

Fogo de Chão - Brazilian Near Me - Schaumburg, Illinois

See all

Unfortunately, I was right. The eagerness and quality has disappeared since their opening just 3 months ago. It was a complete 180 degree experience from just a few short months ago. Here's what happened: Our reservation was at 11am on a Wednesday. We were greeted promptly and provided a table that we requested. After that.... Bread was brought out, but no plates? The salad bar wasnt ready and the meats were still being prepared. took about 15 mins to get the salad bar opened and the meats were served until 11:40. Potatoes/ plantains were served late as well. The opening act was the top sirloin (dry and grey) followed by the sausage (very dry and tough; no moisture at all) and finally the third offer was the beef wrapped in bacon and you guessed it, dry , grey , tough to chew. We decided to ask for the manager to provide feedback. He was able to correct the subsequent entrees that came out like the ribeye, pork chop, top sirloin, and picanha. He mentioned that he inspected the original batch and confirmed that it was dry and should not have gone out to customers. He also mentioned that he and someone else gave the meats a squeeze as well and confirmed dryness and had them throw out the bad batch. I took pics and i will share shortly. The only other explanation i can think of is that the food that they served us at 11:40 were leftovers from the previous night. The food that was quality checked by the manager and served to us the second time was night and day different. Alas, I had high hopes for fogo, but because of lack of quality controls and very avg service at best along with delays. We will not be returning and am updating my review. Not recommended. read more

Fogo de Chão - Here are the meats that were dry and chewy; I couldnt eat it so i set it aside. this was before calling the mgr over. - Brazilian Near Me - Schaumburg, Illinois

Came in on my birthday with family. Ambiance was beautiful. High hopes ? But damn so disappointed. Paying for the $74 for me And my wife each. The buffet was tiny with nothing appealing. The meats that came were so tasteless and chewy. My wife hates lamb. Somehow they probably use the same Skewers because she ate beef that smelt like lamb. Luckily we had lobster. Think that was the best thing there and service was good. But Wish I could turn back time and chosen a different restaurant. Don't Waste your money !!!! read more

We have always viewed Fogo de Chão as a special dining experience, which made this visit particularly disappointing. It took nearly 20 minutes before any bread, mashed potatoes, or bananas were brought to our table. We also ordered a Diet Coke shortly after being seated and did not receive it until about 30 minutes into our meal. I am honestly not sure if there was a server assigned to our table at all. It appeared that one of the servers may have been in training, but throughout the evening we had to gather what we needed from different employees and were never certain who to ask for assistance. For example, we requested chimichurri and steak sauce and did not receive them until about 20 minutes later, after reminding two different team members. Additionally, our group spent $400+ on this meal, yet we received very little variety in the meats being offered. There was a large party seated next to us that seemed to receive consistent attention and a greater selection of meats, while the gauchos would often serve that table and then walk away before coming to ours. We understand that busy nights happen and that every experience cannot be perfect. However, for the level of service and experience we have come to expect from Fogo de Chão, this visit was disappointing and did not reflect the quality we anticipated. read more

TLDR: Less than 10 minutes away for me, but I will gladly drive to Rosemont or Oakbrook for real Fogo quality. You should too. Where to begin? 1) The salad bar is compressed into half the counter space of the ones at Rosemont, Oakbrook, or Chicago. The hot food bar is crammed in the same aisle. This was a deliberate corporate decision the way they built this space and it's a mess in logistics, customer experience and the food quality, not to mention selection and presentation is off too. 2) Management coaches its servers to slice meats as thin as possible. I had to get a little strident with my server after he wouldn't slice it thicker for the 3rd time, looking fearfully across the room at his boss the whole time. 3) Again, Fogo cut corners with space and decided to cram tables much tighter than the other locations. The acoustics are obnoxious even at 1/2 capacity. Again, no problems like this at the other locations. 4) Management is all over me for a Google review both times. They're getting this Yelp review instead. I have dined now dozens of times at the other locations with zero of these problems. 5) Fogo has all the information they need here. If you want me back: 1) tell me excess tables were removed and the food bar area was remodeled the same area as the 3 locations mentioned; 2) acoustic treatment to make it quieter as the 3 locations mentioned; 3) staff, but far more importantly, management have been retrained at one of the 3 other locations mentioned. Not holding my breath on any of this happening. Neither should you. read more

Best Place to eat, drink and enjoy with your love one. Excellent and friendly service. read more

Beautiful location! Nice and open. Plenty of parking spots. Wonderful and attentive staff. Their selections kept on coming! My family enjoyed our dining experience and cannot wait to go back. read more

See all

I was looking forward to try this place for the first time and I will not be coming back. My reservations were at 730pm got here with plenty of time before they close at 9pm to enjoy my meal . The service was very disappointing I had to ask for the basic things my meal came . We waits 45 minutes for a dish that came with our meal to be told they no longer had it because it was close to closing time . I will not be returning to this location at all . I did provide my feedback to the manager . Do not recommend this location at all do to the service. It really did ruin my experience. read more

I came here for the Sunday brunch and was really looking forward to it, but unfortunately the experience fell short compared to other Fogo de Chão locations I've visited. The positives: the brunch setup itself was nice, and when meats came around, they were decent. The negatives: service was very disappointing. We had to constantly flag someone down just to get sauces and water refills. Fresh cuts of meat were sparse, and when they did arrive, most were cooked medium to well-done, even though I had specifically requested medium-rare. There was no one available at the egg station, and I had to ask for someone to come over. On top of that, a server asked if I'd like to "try" a drink -- but it turned out we were charged for it, which felt misleading. Overall, this was the weakest Fogo experience I've had. Other locations have been far better in both food quality and attentiveness. I'd recommend visiting a different branch if you want the real Fogo de Chão experience. read more

Second Visit - Still Disappointing !!! This was our second time here, and once again, it didn't impress... We came for Denyse's birthday, mainly because the kids requested it--but the experience fell flat... * Alex got wine but no glass. * Denyse said the server never checked in. * wUwU's grilled cheese took forever. * No water refills, and no water left at the table. * We had a reservation for a birthday, but there was no acknowledgment at all... The salad bar is minimal--nothing close to what Texas de Brazil offers. That place is far better in both food and service... This spot stays busy, but service can't keep up. I don't recommend it. We only went again because the kids asked--but it won't be a third time for sure ... read more

Josue, Julio, and Isabella were great. They helped us a lot. Amazing experience. The buffet was also really nice read more

See all

I have been eating at the Fogo de Chao in Rosemont for the past four years but tonight my friend and I decided to try this Schaumburg location and I am glad that we did. The menu is the same as other Fogo de Chao restaurants but there are many advantages to this location over Rosemont location. First of all, there is much more parking here, with four handicap spaces directly in front of the doors plus giant windows for a scenic view of Golf Rd, great salad bar, tender meats and great service! I have to especially complement the waiters, waitresses and the three customer service reps that kept coming to our table to make sure that we had everything that we needed for a fine dining experience. A big shout out to customer service reps Dayana, Ileana, and Izabella for great service. Great food especially the Ribeye, Top Sirloin & Filet Mignon. Highly recommended...Five Stars! read more