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K-BBQ

4.4 (85 reviews)
Open • 11:30 am - 2:00 pm, 4:00 PM - 10:00 PM

Order K-BBQ Takeout or Delivery

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What's the vibe?
Casual
Good for groups

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Recommended Reviews - K-BBQ

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Mul naengmyun
Lisa M.

Hadn't been here in a while but it's still good. I actually really appreciate the banchan they give because it's not all spicy--most places have spicy odeng these days, which our kids don't like, so they were happy to have it mild for a change. What we got: Mul naengmyun (cold noodle soup) - Hit the spot on a hot day. Noodles were chewy, broth was already seasoned enough that I didn't need the extra vinegar or mustard provided. Japchae - Surprisingly good! Super flavorful, the noodles were great and I don't usually like shiitake mushrooms but I didn't hate them in this one! Galbitang - This one was a little disappointing. It was fine, but we've had it in the past and it was consistently tasty. The broth used to be more garlicky (a good thing that kind of made it unique to this restaurant) and the meat used to be high quality and tender. This time the broth was fine, and the meat was pretty grisly and a bit tough. Not great...made us wonder if they changed chefs/hands? Or maybe it was just an off day... One thing: we ordered to go and we wish they hadn't put the cold noodle soup broth right next to the steaming hot galbitang broth...just wasn't very well thought out when packing. Still delicious though and doesn't deter me from going here!

tteokbokki
Eduardo D.

We decided to have family night and asked the boys where they wanted to go and K-BBQ was the choice. We arrived at a a great time as we were seated immediately. The tables and grill were very clean. The exhaust works well as the dining area is not smokey. I already knew what I wanted to order. We ordered: Tteok-bokki, Japchae, and Corn Cheese for appetizers. The boys ordered Japanese Wagyu and Pork Belly to share. The Japchae was really good, I love the taste of toasted sesame oil. The veggies were cooked just right. The Tteok-bokki had cheese which was different and it was spicy which I like! The Corn Cheese was creamy and gooey. The corn was crisp, It was my first time trying and I will order it again! The boys really liked the pork belly and pairing it with the rice was good! The star of the show was rhe Japanese Wagyu! The boys cooked it at the right temperature. The Wagyu literally melted in your mouth!!! It was delicious.. The owner Chris greeted us and asked how everything was which was very nice. Shortly after we got Beef Paste Soup that had tofu. It must have been sent by the owner as we didn't order it. It was really good! We will be back as this staff is friendly, thr food is good and the owner is really nice!

Angelique N.

Dont judge here for the simple name. This spot is a great small Kbbq Al La Carte spot to go to! Went here an hour before closing. The service is super lovely and they help grill your meat if needed. The side dishes were so fresh and delicious. We were a party of 2 and got nicely filled from two orders of meat.

Sherwin C.

Some people may be hesitant to go to KBBQ spots that aren't AYCE, but don't shy away from this spot because of that because the prices are very reasonable for the quality of food that you get here. You'll definitely walk out of here very full for a modest spend and be glad that you made a trip here. The restaurant itself is unassuming, hidden with a plain looking sign from the outside and and alright amount of parking. When you first walk in, you probably don't assume much as the setup looks efficient with a bunch of tables lined in orderly fashion with efficient exhaust fans. When you start getting the food and seeing the brilliant marbling on the meat you realize that you're in for a special treat. Even before then, the banchan here is better quality than average. The veggies are fresh and the flavor is great, particularly on the kimchee. These are all presented very nicely, though it's unnecessary for the amount of food that you get. For the table, we ordered a combination beef to try all the different meats available -- rib eye, brisket, boneless galbi, and outside skirt steak. It was difficult to choose a favorite only because all cuts were delicious, and this was presented on a beautifully arranged plate with the server helping us to cook. We also tried the spicy pork bulgogi which had a mild kick to it, but was as delicious as all the great options available at other KBBQ places nearby. If I had to order again though, I'd definitely give the berkshire pork a try. Overall, a must visit spot in the suburbs if you enjoy Korean BBQ. The flavors and textures shined from beginning to end starting with the banchan and in every meat I tried. If you're going to opt for premium cuts, you can definitely enjoy them here at a very reasonable price.

Ryan D.

KBBQ has some great Korean barbecue options, but unfortunately no all you can eat options. The menu was big. We ordered the combo beef plate and spicy pork. Unlike most Korean barbecue restaurants, the servers here cook and plate your food for you. The cuts of meat we were served were excellent and tasted great, real high quality. The onions, veggies, and bon chon served along side were really good too. I'll go back and try some more of the menu in the future.

Mina H.

Nice cuts of beef, recommend the thinnest sliced cuts for quick cooking and tenderness. Minimum of 2 entree trays is acceptable and filling for 3 people. Any more and i would have doubts about being able to finish the order. It gets crowded fast being so small and all things K seemingly being so on trend rn... but its super convenient compared with all the places in Schaumburg. Better would take a trip out to Koreatown 2.0 in the suburban Northshore area on Milwaukee. And yeah, that place reminds me of Seoul with subtitles

Seafood pancake
Arthur H.

Very good LA Kalbi at this restaurant. It's got a nice marinade and tender meat. The spicy pork and thin sliced pork belly were ok but pretty close in price to kalbi so I'd probably rather just spend the extra for that next time. The side dishes and dipping sauces were on par, and the service for the most part was pretty good. One thing I wish they did was just use a traditional grill mat or something of the sort since they used like a parchment paper or something that seemed a little flimsy. Also, the grill didn't seem to cook evenly at the edges of the surface so meat finished at pretty different rates. I'd come back for kalbi alone though.

Galbi
Dorothy S.

Kbbq might be the best Korean bbq I've had. The ladies who work there are actually so friendly, nice, and helpful. They use a piece of wax paper on the grill, which I found to be truly genius. It makes cleanup so quick and easy! They also have the smoke sucker pipe thing lol, this is the first time I didn't stink of meat and smoke after eating kbbq. The banchan was super fresh, amazing kimchi. We got bulgogi and galbi, both were incredible. This spot is nestled in a small strip mall w easy parking. Highly recommend K-BBQ!

Tabletop set up - induction grill with the ventilation fan above that can be pulled down when cooking stars.
Michelle W.

A solid Korean BBQ restaurant. The restaurant is clean, organized, and not smoky at all. The lack of smoke is likely due to the type of ventilation fan they have (see picture). I do appreciate this so that I don't smell like BBQ after dinner. The staff was welcoming and attentive. I love that there's a button on the table for you to call the staff should you have any request. The meat quality was good, and the portion was just about right. Since there's only two of us, we have left over to take home. This was my first Korean BBQ with induction cooktop. Personally, I prefer the gas cooktop or charcoal grill, which gives more flavor to the meat. Other than that, I would recommend trying out this restaurant!

a plate of food on a table

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2 months ago

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3 months ago

Had a taste for Cold noodles, it was delicious! Me and my friends were very satisfied

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9 months ago

Excellent prime meat, lovely service, and the best owner. If you don't come here you're missing out

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1 year ago

This is the best Korean BBQ restaurant and all the meat is top quality. It's worth the money.

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Porky's BBQ - Half Slab Ribs and LB Beans

Porky's BBQ

4.0(224 reviews)
3.2 mi
•$

The smell inside is simply glorious, full of the smells of amazing smoked meat. They have a ton of…read moreold classic VHS tapes which is pretty cool, and the inside of the restaurant is small but has plenty of seating. I tried their pork belly burnt ends, and got the sweet bbq on the side. I didn't realize the burnt ends would come unsauced, which I kind of liked. I was able to add as much as I wanted. They're so delectably fatty, definitely getting those again. The hush puppies were great, and the sweet potato fries were just your average sweet potato fry. Overall a great little hole in the wall place!

When my friend said we'd be catering BBQ for lunch last weekend, I was a bit skeptical. I've never…read morereally had good BBQ outside of Texas, so I didn't have high expectations for BBQ from the suburbs of Chicago. The catering came on time as expected, and the food was wrapped up tight and neat. We got to try both the sweet and spicy sauce, but I only got the sweet. It was perfectly sweet with a depth of spice that went well with all the meats. The meats we got to enjoy were the smoked slice brisket, smoked ribs, and smoked chicken drumsticks. While the smokiness wasn't Texas level, the brisket was incredibly tender and melted in my mouth. The ribs were fine, nothing to complain about. Sadly, I didn't really like the chicken, and even though it was dark meat, it was dry. There were also plenty of sides, salad, and veggies. The sweet potatoes were pretty soggy by the time we enjoyed them, unfortunately. However, the mashed potatoes were crazy buttery which meant it was crazy good. I kept going back for seconds and thirds, eating to my heart's content. Overall, I was pleasantly surprised by the quality of BBQ at Porky's. Some things were just alright, but I'd definitely recommend the smoked beef brisket and mashed potatoes.

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Porky's BBQ - Menu

Menu

Porky's BBQ - Dollar chicken legs on Wednesday.

Dollar chicken legs on Wednesday.

Porky's BBQ

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bb.q Chicken Arlington Heights

bb.q Chicken Arlington Heights

4.2(86 reviews)
5.3 mi

Extra crispy and so light. Original and honey garlic were the best I've had so far…read more Sweet potato fries and rose ddeokbokki were added bonus. Ddeokbokki was sweet but had the right amount of kick. Food was ready on time and courteous and friendly staff.

After driving by bb.q chicken countless times, my curiosity piqued and I had to give it a try. I'm…read morea massive fan of Korean fried chicken when done well but it's also becoming a saturated market with a lot of places not doing justice. With tempered expectations, I ordered my first 8 piece, opting to try the wings in their most basic form: the golden original bone-in wings. This comes with no seasoning or sauce, just a crispy exterior. Immediately on my first bite I knew the exterior texture of these wings was on point. Light but crunchy, not overly-oily and quite frankly an addicting crisp. The internal chicken was juicy and succulent as advertised, though I'll note I had to spit out a little more cartilage than I would ideally like from a bone-in wing. It's just a little harder with heavily breaded wings to tell what is edible meat and what is cartilage. Though unseasoned and un-sauced, the golden original was totally satisfying on its own and the flavor of the chicken and its delectable texture was more than sufficient. This first experience was positive enough to warrant a return visit, so the next time around I ordered the "Bboom" chicken, another 8 piece. There is no shortage of the seasoning powder on this one, and upon first bite all I could say was "wow"-- I was hooked. My favorite foods have a sweet and savory balance and that ratio is perfectly dialed in here in my opinion. Though advertised as a cheesy flavor, I got more of a sweet/savory butter note-- that flavor seriously fails to get old to me. The same delicate crisp of the golden original was present here, but I'll note the same small issue with cartilage here as well. On my most recent-- and what will definitely not be my last--visit, I wanted to try the "full chicken" to see how the consistency varies across different- sized chicken pieces. I went with the honey garlic and enjoyed the sauce. Despite being a wet sauce (the others I tried are dry powder rubs,) the crisp factor is still strong. I will say that I found some of the bigger chicken pieces a little internally dry in the full chicken. The last variety I tried was the "cheesling" which I found pretty similar to the Bboom, though sweeter and less savory. Because it was a little more dominantly sweet, I didn't enjoy this one quite as much as the Bboom but it was still solid to me. I would give this experience a solid 8/10 overall, my few notes of light critique being: -The prices are a little high, though not outrageous to me. 14.95 for 8 wings seemed ludicrous to me at first but these are sizable and filling and to me a bit elevated in quality compared to the biggest fast food chain wing options. -The aforementioned cartilage issues. -These wings, even the pain golden original, can be a bit heavy on the stomach. It's not something I can eat super often despite the craving I've developed for it. I've ordered carry out each time and it's been timely, accurate to estimated order-ready times and they do a good job of keeping the food hot with thicker-than-average take out boxes.

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bb.q Chicken Arlington Heights - Interior

Interior

bb.q Chicken Arlington Heights - Chicken (carryout)

Chicken (carryout)

bb.q Chicken Arlington Heights - Chicken (carryout)

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Chicken (carryout)

K-BBQ - korean - Updated November 2026

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