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Little Wok

3.8 (351 reviews)
Open • 12:00 pm - 10:00 PM
Updated over 3 months ago

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LITTLE WOK ATMOSPHERE

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Moderate noise

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Anthony D.

Quick service and friendly staff. The place seems like a popular spot for the local. It doesn't have much space so you are squeezed in a bit. We tried: - Crab Rangoons - Buddha's Delight - Sesame Chicken - Orange Chicken The portions are quite large so you'll definitely be going home with some!

Delivery (top to bottom): Mapo Tofu over Rice, fried gyoza, egg roll, orange chicken.
Jeremy B.

Delivery review: super easy online ordering system, quick delivery (quoted 50 mins, arrived in 30) and super tasty dishes! The menu itself is huge, and portions and prices are on point. Everything was packed nicely and arrived fresh.

Jennifer M.

Lunch deal was a delight! Large bowl of miso with loads of extras (tofu, green onion, seaweed) delicious. Got the ebi tempura roll, tuna, yellowtail and eel. Presented with seaweed salad, a favorite. Will be back. Clean and fresh.

Salt & Pepper Shrimp
Andrew P.

Stopped by after the Halloween parade off Halsted. The restaurant was busy with takeaway orders and had a few tables that were starting to fill up from fellow parade observers. The staff were friendly and the decor was some notches up from your standard Chinese restaurant. Salt and Pepper shrimp. I usually get this in other restaurants as an appetizer with squid so I knew what to expect. The shrimp were fried well and were crunchy but not overly so. The dish had a nice subtle kick. It wasn't particularly spicy, but will warm you up on a cold evening. A nice light entree despite being fried. Would get it again.

Dustin S.

Fantastic sushi, sidewalk seating, reasonably priced. Fish quality is superb. Friendly staff. Done and done

Spicy miso ramen with pork
Dan D.

Ordered delivery. Very well packed. Most of the food is very good. The ramen and sushi are what you should be ordering here. Overall a solid option for anyone looking for Asian style foods

Sesame chicken and shrimp fried rice
Samir K.

We were craving some American Chinese food and heard this was the place to go. Came in for dinner on Valentine's Day and there were plenty of tables. Started with the egg rolls, two large rolls. Good mix of shrimp, chicken, and veggies as well as a very noticeable hint of peanut butter which I enjoyed. Our two mains were shrimp fried rice and sesame chicken. The shrimp was good but the fried rice could have been a little more savory. The sesame chicken was super crispy and the exact flavor I look for. Good chicken to breading ratio with more than enough sauce. One thing to note, the food got cold pretty quickly imo which made the sesame chicken in particular not good. Lots of options ranging from Chinese to Japanese to Thai. Large portions at a good price, definitely worth the visit.

Beef Stone Bowl
Hannah H.

This was such a nice restaurant to meet friends at! The menu was massive so it was hard to choose what to order. I was pleased with my beef stone bowl! Service was good!

Orange Chicken and Lucky Buddha, Asian-Style Lager Beer
Angel A.

I'm a regular at Ping Pong (down the block) but Little Wok has slowly and surely won my heart. I've only been here a couple times for take out but tonight I decided to poke in for a solo dinner and man was it spectacular! All around exceptional meal. First off, love the servers. They're just the best! Secondly, the presentation of the food is solid. Already off to a good start based on those factors alone but the food itself was top tier. Generally I have ordered sesame chicken -- tonight I went with the orange chicken and it has to be among the best in Chicago. I started my meal with some Sashimi Unagi (eel) and a Lucky Buddha. Great combo! I'll definitely make an effort to dine in here more often. I can't wait to come back and bring friends and family when they visit the neighborhood. Show them some love, Lakeview!

Crab Rangoons(5)

I finally tried this neighborhood spot and I'm so mad it took me so long!! The food is so delicious and generous portions! Servers were kind and funny, and the outdoor seating area is so nice for warm weather!

Hot and Sour Soup

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MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.5(1.2k reviews)
5.9 mi•Chinatown
•$$

Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

If you come with a group of nine people and two or three are running late they will not seat you…read moreand then we'll give your table to someone else. Make sure all of your party is on time and they are off here. You get Michelin food but not Michelin service They only have ONE waiter ONE ( on Wednesday night) for every table here. It took me about 10 minutes to get Allen's (the only waiter) attention so that I can get my plate changed bc I didn't like what I got (beef dry signature) and my sister ordered fried rice with egg and there was no egg in it and the waiter said there's a little one egg. A bit of egg. I see one egg in there one small egg that was not enough.. It's a very small restaurant with an amount of maybe 15 tables small but they will accommodate a large group and put tables together. And still, it will be very small.. I'm using that one li The dry signature spicy meal (chicken or beef) all come breaded and it is not mentioned that it's breaded on the menu I was not happy with that. I was expecting non-breaded, but they accommodated me and changed my dish Kindly.

Photos
MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

Szechuan Twice Cooked Pork Fried Rice

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Shang Noodle - Chicago - Har Gao

Shang Noodle - Chicago

4.3(520 reviews)
3.5 mi•Near North Side
•$$

As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

Photos
Shang Noodle - Chicago - Interior

Interior

Shang Noodle - Chicago - King Mushroom Chicken

King Mushroom Chicken

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MingHin Cuisine - Stuffed tofu skin with pork and shrimp

MingHin Cuisine

4.0(1.2k reviews)
3.9 mi•The Loop
•$$

I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

I really wanted to like this place. It was very close to my hotel and a nice location with nice…read moreambiance. The food tasted fine. Some dishes were a hit or miss. The good stuff is the soy sauce noodles, shumai, congee, shrimp rice rolls. The bad are the hargow and the shrimp and chives dumplings. This place does not appear to grasp the texture of these two dishes. The wrappers keep coming off for these. Lastly, the service and communication is bad here. On my last day I wanted to get some to go food here. It took more than 50 minutes from order via phone to gettin the food. After waiting more than half an hour at restaurant I decided to ask them why it's taking so long and they said because of some baked egg tarts they didn't make yet. I asked how much longer it would take and they refused to tell me. Almost missed my flight because of this. Every time I came up to ask, they tell me a new item they are waiting for. I even asked if I can swap out for something they already have but no response and no timing update. I wish management would step in and at least offer some solution so I can be on my way. Hopefully they'll fix this in the future.

Photos
MingHin Cuisine - Restaurant interior

Restaurant interior

MingHin Cuisine - Fish and tofu in clay pot

Fish and tofu in clay pot

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Little Wok - chinese - Updated October 2026

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