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    Peking Chinese Kitchen

    3.1 (224 reviews)
    InexpensiveChinese
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Peking Chinese Kitchen Takeout or Delivery

    Peking Chinese Kitchen Photos

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    PEKING CHINESE KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Divey
    Casual
    Good for kids

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    Classic take out Chinese menu.
    Joe C.

    Chinese take out is completely subjective. I'm very specific. Sometimes unfair. Like if they don't got that same bodega looking menu I had in my hometown, I don't trust them. There's a weird algorithmic science to it. But honestly, It might be a coincidence by Chicago/NYC Chinese food is different LA/HI. I think people from cold northerly areas cook similar. Like one distinguishing feature is wonton soup. North uses thicker noodles. I could not find the thick style anywhere in Hawaii. So all these little nuances is why I like this place. It's take out, so no fancy dining room, but the service is quick and friendly. Their food is consistent and is prep in the style I prefer. My experience has been good.

    General Tso's Chicken
    Mackenzie G.

    I ordered Peking Chinese on a cold Sunday afternoon hoping it would soothe a nasty hangover. I had a VERY difficult time choosing my entrees based on their very extensive and diverse menu, but I eventually settled on the General Tso's chicken, a big hot and sour soup and the lo mein with chicken. All my food arrived hot and exactly as described and there was enough food to keep me fat and happy all week. The General Tso's was huge and while the chicken wasn't really that spicy, it was incredibly tasty. I'm a hot and sour soup snob, but I did really enjoy this soup. I though it was a bit on the thinner side based on all the other hot and sour soups I've tried, but it was still very good. The lo mein was also a hit for me. The noodles were thick and flavorful, and the chicken was not overcooked. Peking Chinese Kitchen is going to be a frequent spot for me this winter! My new go-to Chinese takeout.

    General Tso Chicken, Rice, Eggroll at Peking Chinese Kitchen

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    2 years ago

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    4 months ago

    Very good mongolian chicken. I recommend this place if you're looking for some real tasty Mongolian ck or bf.

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    2 years ago

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    3 years ago

    Rice was soggy and meat combination in it was spoiled. Very disappointed, the fried rice was practically white no flavor

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    4 years ago

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    3 years ago

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    6 years ago

    Hole in the wall, no frills place. Dumplings, fried rice, and sesame chicken were all great! They take card too!

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    Page 1 of 6

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    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱

    4.5(1.1k reviews)
    6.0 miChinatown
    $$

    This place cured my Chinese food depression after moving down south…read more Hot take: all the videos told us to order the dry chili chicken and spicy wontons. They were good, but the honey black pepper short ribs and beef shumai were better by a MILE. The crab rangoon were also excellent - fresh, made with real crab, and packed with chunks of onion. Delicious. Service was decent. The space is small, but we had no problem walking in on a weekday. Highly recommend!

    Went for Sunday lunch, quite a lot people lined up way before it opened at 12pm. Even though it got…read moreMichelin awards several years in a row, but I think there's a gap. 4 adults ordered below dishes. Apple wood charcoal grill ribeye steak 大蒜蘋果木炭烤肉眼牛排 $40. It was delicious, it waked up my taste buds. Sour pickle & fish fillet soup 酸菜魚片湯 $13. Very good, the level sourness was just right. Plenty of fish in the soup. String bean 四季豆 $14, it's okay. Wood ear mushroom salad 凉拌黑木耳 $8. It was not close to the expectation, it's salty for some portion, and not much flavor on other portions. There should be vinegar added to improve the flavor. Cheng du spicy wonton 紅油抄手 $10.5. Not meeting our expectations, the sauce was not close, need to add vinegar. Signature dry chili fantail shrimp 香辣鳳尾蝦 $11. Not sure why it was a signature dish, not impressed.

    Photos
    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

    Eggplant with Spicy Garlic Sauce

    MCCB Chicago 时尚食谱 - Szechaun style stir fried duck

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    Szechaun style stir fried duck

    Dai Yee's Asian Kitchen - Shrimp Broccoli, Beef Tofu (hot), Egg Fried Rice

    Dai Yee's Asian Kitchen

    4.4(224 reviews)
    2.5 miNorth Center

    Dai Yee's Asian Kitchen is the underground emperor of late-night Chinese food in Chicago, the spot…read moreyour Uber driver, your bartender, and every chef in the city whispers about when they're truly hungry. Tucked into a no-frills corner on the South Side, Dai Yee's looks modest from the outside, but step in after 10 p.m. and it's pure magic. The room is packed with everybody--sneakerheads, nurses coming off shift, club kids, cops, and couples on first dates who somehow heard the legend. The vibe is chaotic in the best way: woks roaring, orders flying, and that unmistakable perfume of sizzling garlic, ginger, and chili filling the air. The food is straight-up stupid good. The Hong Kong-style salt & pepper smelts are crackly, spicy, and gone in 30 seconds. The beef chow fun has that elusive wok hei (breath of the wok) that most places only dream of, wide rice noodles slick with smoky char and tender flank steak. The black pepper beef tenderloin is velvet-soft, glossy, and aggressively peppery in a way that makes you order extra rice just to survive the happiness. The Singapore noodles are bright curry perfection, and the Mongolian beef is saucy, crispy-edged, and borderline addictive. Portions are straight out of the 90s--massive trays that could feed a family of four for under $15. Cash-only, BYOB, and everything comes out blazing hot in under ten minutes even when the place is slammed. The ladies running the show are legends: fast, funny, and they'll roast you (lovingly) if you can't handle the spice level you asked for. If you leave Chicago without hitting Dai Yee's at least once (preferably at 1 a.m. with a six-pack), you didn't really experience the city. This is real-deal, no-filter, soul-satisfying Chinese food that reminds you why we fall in love with restaurants in the first place. Dai Yee's isn't just a restaurant; it's a Chicago institution in the making. I'd wait in line in a blizzard for those smelts. See you at midnight.

    11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

    Photos
    Dai Yee's Asian Kitchen - Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

    Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

    Dai Yee's Asian Kitchen - Mocha Lava Bao Bun

    Mocha Lava Bao Bun

    Dai Yee's Asian Kitchen - Sesame Chicken and Beef Fried Rice

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    Sesame Chicken and Beef Fried Rice

    Shang Noodle - Chicago - Har Gao

    Shang Noodle - Chicago

    4.3(487 reviews)
    3.6 miNear North Side
    $$

    Such a pleasant, fulfilling surprise. By chance we stopped at Shang Noodle, looked in the window…read moreand was drawn inside. Atmosphere was great; a little noisy, but in a good way. Lots of friend groups and others, enjoying their together time, incredible meals, and just sharing together. Serious stuff: Ambiance was very inviting, letting all clientele the opportunity for unfettered enjoyment. Food was flavorful, sumptuous - just delicious and more than ample. Service; quick, courteous, attentive. Waitstaff proving good information on menu items and pairing suggestions. They checked on us several time, ensuring everything was to our liking. If ever back in Chicago, I will definitely be look for Shang Noodle!

    Went here on a whim last night after reading all the glowing reviews on Yelp. Before that, I…read morechecked out a few eateries on the 4th floor of the Nordstrom building, but nothing really stood out, and honestly, none of them seemed very busy and the one restaurant Lao Sze Chuan was way too expensive, $30+ entrees were average and the place wasn't busy at all. So I decided to try Shang Noodle, which was tucked away on a side street off Grand Ave., just steps from Michigan Ave. It's across from the Nordstrom building, past Labriola's, down some steps and about a block away located on the south side of the street. As soon as I walked in, and I wasn't expecting this but the restaurant was extremely loud and nearly every seat was taken and everybody seemed to be enjoying themself, families, couples and groups. I figured that was a good sign and it signaled to me that the food was probably good! At first, the host wanted me to sit at the bar, which I politely declined because I don't usually sit at bars, also, I was there to eat, not pick up somebody! I noticed a small table open, pointed it out, and he kindly let me take it. No 'tude either! As far as my server goes, she was efficient, friendly, and very helpful with recommendations since it was my first visit and probably because I didn't look like the other customers who were more familiar with the cuisine. She suggested the pot stickers over the hot and sour soup, and the beef Chow Fun instead of chicken Chow Fun. The pot stickers were a little small, but crispy and very tasty. I also asked for some sweet and sour sauce on the side which I'm glad I did because it paired nicely with the pot stickers instead of that plain vinegar sauce they usually serve you. For my main dish, I ordered the char-grilled beef Chow Fun. The portion size was more than generous, and the char-grilled beef had a great umami flavor. A few of the rice noodles were a bit firm, likely undercooked, but overall though it was quite enjoyable. What I appreciated the most about Shang Noodle was the value. $18 for the beef Chow Fun and $9 for the pot stickers felt reasonable to me, considering it was on the dinner menu, the portion sizes were humongous and the restaurant was located on the Near North Side, which is usually quite pricey. I'll definitely be back, though next time I may try lunch instead, or go with friends of mine.

    Photos
    Shang Noodle - Chicago
    Shang Noodle - Chicago - Sizzling Beef

    Sizzling Beef

    Shang Noodle - Chicago - Deep Fried Pork Belly (gf)

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    Deep Fried Pork Belly (gf)

    Duck Duck Goat

    Duck Duck Goat

    4.1(2.2k reviews)
    3.7 miFulton Market, West Loop, Near West Side
    $$$

    The food was amazing, I got the beef noodle soup and omg it was delicious! the service was great…read moreand the waitress was so so so kind the wait was not that long. The environment was perfect, it was clean and really pretty. If I could I would definitely give this 5.5 stars. And I would definitely recommend going here at least once!

    We came here around 4:30pm on a Saturday and were seated right away at a table. Our waiter was…read morereally friendly and gave us recommendations. We ordered two dim sum and two entrees like he recommended for two people to share. We started off with the Jiaozi and wow, they were so delicious and definitely my favorite dish that we ordered. Next, my bf wanted to get something with duck/goat in it (I've never tried duck or goat so I was a bit hesitant). He decided to get the duck and goat spring rolls, and I tried a tiny bite with it dipped in the pineapple jam/sauce. The sauce was really good, but I still don't know how I feel about goat or duck lol. For entrees, we got the pork belly (hongshao rou) and they serve it with assorted pickled veggies plus mandarin pancakes. The pork belly was soo tender. We also got the dan dan slap noodles. I love that we were able to watch them through the window making the noodles by hand. Our waiter gave us some cookies for free when he brought us our check! I definitely want to come back for the jiaozi

    Photos
    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Peking Chinese Kitchen - chinese - Updated May 2026

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