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    China Fast Wok

    3.6 (182 reviews)
    InexpensiveChinese
    Open • 12:00 pm - 9:30 PM

    Order China Fast Wok Takeout or Delivery

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    Kung Pao Tofu
    Steve A.

    Has a pretty honest name for a business. It's fast. China Fast Wok is a typical looking carryout. Even though it has indoor seating, there's hardly anyone ever eating inside. The boring atmosphere is a reason, but this is also popular for delivery so many don't actually make it all the way here to get something. After placing an order by phone, I came and got it. It's a pretty nondescript Chinese place in a strip mall. There's only a few tables. Most people seem to get carryout. The menu has a lot of basic Chinese American stuff. Cheap for food. The lunch portions are plenty. Has many vegetarian friendly choices. Last time I got the Kung Pao Tofu. It's about $7 at lunch. The tofu was crispy without being burnt like how they do at many cheap Chinese restaurants. Good spice to it. There were plenty of pieces of tofu. Better than expected. It still wasn't great of course but I could try here again some time. There's a lot in the tofu sections for vegetarians.

    Pork Lo Mein Pint to go
    Joneice B.

    Located in a strip mall near UPS and Sally's. I always wanted to try the food here. I have previously gotten a Fruit Smoothie with boba and it was good. This time I was in a hurry and needed lunch. I dropped off my Amazon return, placed my order for Pork Lo Mein (small) and headed over to Sally's. When I returned from getting nail and hair supplies, my order was ready. This location has parking, they do not appear to have dine-in options. It is nothing fancy but I felt the food was good and the price was right for strip-mall fast food. They do have lunch specials here too.

    9. Mongolian Beef
    Natalie K.

    Updating my review from earlier cause this place does not miss. The dinner specials come with shrimp fried rice and the Szechuan chicken is insanely good. Service is always fast and friendly.

    Stephanie R.

    Their smoothies are delicious and refreshing. The tapioca has a nice chewy texture. I always get honeydew melon but I'll be trying the others too.

    7. Orange Chicken Dinner Special 8. General Tao's Chicken Dinner Special 104. Crab Rangoon 110. Fried Dumpling
    Spencer L.

    Best Chinese food in the neighborhood!! The prices can't be beat and the food is always great quality. Highly recommend.

    Orange chicken lunch special with white rice
    Sarah S.

    Fast. Cheap. Tasty. Local. I'm all about the above and China Fast Wok fills the criteria. My friend and I were looking for some greasy and cheap Chinese food not expecting much when we ordered delivery from China Fast Wok. Much to our surprise, it turned out being pretty darn good. Delivery was quoted at 40-60 minutes and ended up taking 90 minutes which sucked. But the delivery guy did apology upon bringing out food. The eggroll was decent, a bit smaller than most place but I did enjoy it. I had the orange chicken and found it a tad spicy but it was the good kind of spicy. My mouth wasn't burning and it just added flavor but that's a warning for those weak with the spices. Chicken tasted good, wasn't soggy or overcooked and overall good flavor. We were both happy with our dishes, the prices are great and we happily found a new delivery option in Logan Square. Woot!

    Orange chicken
    Julie Y.

    Not horrible but won't be ordering here again. Don't order crab rangoons!!! Nothing inside I didn't eat any of them cause that would just be a waste of calories! Good thing they didn't cost that much! Also got the orange chicken dinner special with veggie egg roll. Really big I split it in 3 different meals. Just your average Chinese food, not horrible cause the price but never ordering again.

    Phillip T.

    Simple, fast, consistent, and most importantly, convenient. Everything you could ever want from a Chinese take out restaurant right in Logan Square. Such sweet and kind hearted people working here. Don't listen to what the angry white people have to say

    354. Beef Chow Mein, 152. Egg Drop Soup, 106. Fried Shrimp, 104. Crab Rangoon
    Missi J.

    I ordered pick up here last night on Christmas. While when I arrives there was a line of people waiting, they seemed well organized and I had my food within 15 minutes. My bag was well packed with no spillage and the food was still hot when I got home. I ordered beef chow mein, crab rangoon, egg drop soup, and fried shrimp. I was a little disappointed that the chow mein noodles were the crunchy crouton ones that come in a bag that you sprinkle on. I would have preferred the ones that are actual noodles and crispy. I didnt see any pictures of the chow mein beforehand. I have ordered chow mein at other places and definitely have gotten the type of noodles like last night, it was just that the description on the menu says crispy noodles. Anyways, not the worst thing in the world, and the chow mein still was very good. The beef was well cooked and tender. I really like the crab rangoon here because it is a nice ratio of cream cheese filling and outside crust. The egg drop soup was well flavored and delicious. The fries shrimp were also pretty good. It is also great that this restaurant has a parking lot, so picking up is much easier than other pick up options in the city. If you live in Logan Square, this is an awesome option to support a local business!

    Orange Chicken Dinner Special

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    2 years ago

    Consistent and always hot! They've never messed up an order! They have altered dishes to taste and allergies. Favorite local spot!

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    11 years ago

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    3 years ago

    We order delivery from here and it is always EARLY and to our specifications - fantastic!

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    Ask the Community - China Fast Wok

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    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

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