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    Takie Outit

    3.5 (244 reviews)
    InexpensiveChinese
    Open 11:30 am - 9:00 pm
    Updated over 3 months ago

    Order Takie Outit Takeout or Delivery

    Takie Outit Photos

    Business Info

    TAKIE OUTIT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Takie Outit

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    Reviews With Photos - Takie Outit

    903. BBQ Pork Fried Rice

    Takie Outit is unpretentious, Chinese-American comfort food. They treat you like family and the service is always speedy. In the 10 years we've lived in the neighborhood, Takie Outit has been our go-to for quick, consistent, solidly good Chinese takeout. I don't get all the one star reviews. Never had a bad experience here. It's Chinese takeout, not Michelin gourmand. We typically get the egg rolls, BBQ pork fried rice and the modern beef lo mein. Have tried other things and everything is pretty solid.

    Sweet and Sour Chicken
    Ashley B.

    Mmmmmmm, Takie Outit hit the spot. Decently priced, got 3 entrees and 2 appetizers for $35 (including delivery fee). My favorite was the Mongolian Beef, make sure to ask for it spicy. You will not regret ordering the large. It comes with some white rice on the side. The shrimp fried rice was good! I just wish they added more shrimp. The sweet and sour chicken was good and a perfect pairing with the crab rangoon's (I like to dip them into the sauce). This comes with white rice on the side. The sweet and sour chicken could use more peppers and pineapple in the sauce. The pot stickers were delicious and I'm not sure why other people don't agree. All in all, I highly suggest this place if you are looking for americanized Chinese take out.

    Waiting Dining Area :)
    Amy-Rebecca F.

    Really nice take away. I came here via advantage dining and they didn't disappoint. I asked for a couple of the items to be made spicy and they were pleasantly spiced. If in the area i'll be sure to order again.

    General Tao's Chicken House Special and Orange Chicken House Special
    Naquiyah C.

    I really can't find anything bad to say about this place It just hits the spot If your hungry and want something quick this is the place to go If it's late but not too late and most of the shops are closed you can count on this place The food has always been good and never disappoints Great to even reheat for next day left over!

    Sarah S.

    Good option for Chinese in the area...but I'm still searching for my Chinese take out perfection. My friend and I were drawn into Takie Outit because of the name. It's adorable! I had always wondered what treasures like inside. Well this week, we finally tried out their Chinese food to go. Prices are pretty darn good and everything we had ranged from decent to good. I had the Sweet & Sour Pork as my main dish in the lunch special form which you can order at dinner for a little more. It comes with fried rice (or you can sub a few other types of rice for an upcharge), an eggroll & then either a pop or egg drop soup. It's really a pretty great deal! The sweet and sour sauce was fantastic and I wouldn't mind getting it with a different protein next time. Pork can become hard pretty fast when deep fried and that's exactly what happened to mine - it was a bit overcooked. We also had the crab rangoon, 4 for $2.95 which was also decent. The filling was good, I just wish there was a bit more of it in each deep fried piece. The people working here are super friendly which is always nice. I'd definitely come back again to try more on their menu...but am still searching out my deep fried excellence, as well.

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    2 months ago

    Fast service, great portions, and the food was delicious. We ordered the salt and pepper shrimp amd will be ordering it again

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    11 months ago

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    1 year ago

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    6 months ago

    Good Chinese take-out with flavor, quantity, price and service. Nothing more, nothing less. Not too salty nor bland - consistency is key.

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    1 year ago

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    10 months ago

    Great food at a great price! I recommend many of their dishes. They as have Tapioca drinks.

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    6 years ago

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    1 year ago

    Quick order process and cooking time, food was great. Crab rangoons were big! Indoor ambiance not too crazy, more of a takeout spot

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    3 years ago

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    1 year ago

    Best food ever, it is so good, highly recommend the curry chicken with onion or the chicken fried rice or the kung po chicken

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    5 years ago

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    3 years ago

    I love this place. They usually go above and beyond. Dietary preferences are remembered and considered.

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    8 years ago

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    4 years ago

    Best crab Rangoon, service. Super family oriented. Fast service, good customer service. I love them

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    Page 1 of 7

    Ask the Community - Takie Outit

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    MingHin Cuisine

    3.9
    (3.2k reviews)
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    Took the family to Chinatown for my partner's birthday and made it a full afternoon. First time…read morebringing the kids, first time introducing them to dim sum, and we came in hot on a busy day with multiple events happening in the area. MingHin was packed, loud, and a little chaotic. Worth it. Dim sum is an experience as much as a meal and MingHin delivers on both fronts. We ordered more than we could keep track of. Soup dumplings that immediately became the kids' personal obsession. Shu mai that hit every time. BBQ pork buns in every form they offered because obviously. Chinese broccoli to balance out the indulgence. Everything was solid, fresh, and exactly what you want from a dim sum spread. The room was packed and buzzing but the service kept up impressively. Servers were constantly circling, clearing empty plates and dishes without missing a beat. Clean and attentive even at full capacity, which is no small thing. Fair warning if you are bringing little ones: this environment is a lot. The noise, the crowd, the overwhelming parade of food arriving at the table. Our kids loved what they ate but the sensory experience was a bit much for them. This is a place better suited for a group of adventurous adults or older kids who thrive in high energy environments. Prices are great for the quality and quantity of food you get. A Chinatown institution for good reason. Just know what you are walking into and embrace it fully.

    MingHin Cuisine is one of my favorite spots for dim sum and family-style dining. The service is…read morealways great, and I appreciate that they provide complimentary tea while you enjoy your meal. The portions are huge, so I highly recommend sharing dishes, especially if you're dining with a group. If you're not familiar with the menu, it can be a little challenging to know what to order, but the staff is usually helpful with recommendations. Some of my favorites are the dumplings, various rice dishes, chicken, lemongrass dishes, Mongolian beef, and other traditional offerings. This is a fantastic place for larger groups, and they're very accommodating when it comes to splitting checks. The food comes out quickly, the atmosphere is lively, and there's plenty of variety for everyone. If you're in the area near Joy Yee, MingHin is definitely worth a visit!

    Photos
    Dining room
    Dining room
    Beef on stick
    Beef on stick
    Stir-Fried Chow Mein

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    Stir-Fried Chow Mein
    Lao Peng You

    Lao Peng You

    4.2
    (438 reviews)
    0.2 mi
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    Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up…read moregetting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

    We went in as a group of five. The wait was short and we got a table easily. Seating is tight and…read morethe interior is basic. We started with house beer, then worked through chicken potstickers, tofu skin salad, the xian bing (freshly baked crispy bread stuffed with cumin lamb), and dan dan noodles. The dan dan noodles were the standout, tangy and spicy in a way that turned almost addictive. The xian bing was a close second, the crust crackly against the rich, cumin-heavy lamb. A solid meal in a no-frills room.

    Photos
    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
    Dining area

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    Duck Duck Goat

    Duck Duck Goat

    4.1
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    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.
    Xi’an Cuisine

    Xi’an Cuisine

    4.4
    (183 reviews)
    2.2 mi

    LEGIT. Every time I come here, it's just for that lamb…read morenoodle soup (羊肉泡馍). Also, the fried green beans are amazing--those dishes have GuoQi, the magical Chinese smoky char I almost never get in the US. That taste really feels like back in China. I wish the Bay Area had this kind of flavor, but unfortunately, we don't. 牛逼!

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Inside
    Inside
    Marinated Tofu Skin with Hot Oil
    Marinated Tofu Skin with Hot Oil
    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Takie Outit - chinese - Updated July 2026

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