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    Chengdu Impression - Wicker Park

    4.1 (123 reviews)
    ModerateSzechuan, Noodles, Soup
    Open 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM

    Order Chengdu Impression - Wicker Park Takeout or Delivery

    Chengdu Impression - Wicker Park Photos

    Business Info

    CHENGDU IMPRESSION - WICKER PARK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Reviews With Photos - Chengdu Impression - Wicker Park

    Peggy T.

    I try not to only review when things are bad, and this place has some great food, decent prices, and FAST delivery. I love the dry chili chicken and my husband loves the dumplings. But there is usually one dish in our order that is terrible. Last night we got an entire order of duck that was 90% bones and gristle. Even after he picked through the wreckage, the container still seems full. The pork pot stickers seem especially dry and hot pocket-esque. So, choose your dishes wisely. Oh, and the mayo shrimp is great, add that to your MUST TRY list.

    Inside
    Elizabeth C.

    Chengdu Impression offering authentic Sichuan cuisine. Very inviting dining room if you dine in. Traditional round table dining options available. Fresh, hot and on point with their flavor combo on the Dry Chill Chicken . Nicely prepared Sichuan green beans as well. Both come with a small white rice on the side. Chop sticks and fortune cookies as well. Very nice meal, packaged very well for take away. Definitely recommend them. Located on a wonder street, Milwaukee Avenue; very busy area. Many wonder places to stop and check out. Busy shopping area, for furniture, clothes, vintage shops, music shops and more! CTA bus stop right outside & pay to park as well.

    Szechuan wontons, Mongolian beef, honey walnut shrimp, Szechuan beef noodle
    Anna H.

    This is my favorite Chinese food in the city. The Szechuan flavors are so good. The Mongolian beef is outstanding and the Szechuan wontons are very good. Also recommend the Szechuan soup and Szechuan cold noodle.

    Fei Chang Fen, Green beans, Pork kidney (appetizer), Steamed Pork Belly over preserved vegetable (Mei Cai Kou Rou), DanDan Noodle
    Kangni X.

    Once again a great experience. Tried their pork feet this time. Super flavorful, mostly bone but still tasty. The mala tang was also great, not sure why it needed to be in a giant salad bowl but it was easy to eat and they had the option of duck blood which I love. The crispy eggplant was piping hot and had a melt in your mouth interior. The newest update is the Ciba now has a brown sugar filling! I was pleasantly surprised. It was still not too sweet. The shape is more oval probably because they have to fill it.

    Garlic Pork 蒜泥白肉
    Jenny T.

    The food here is just average and nothing special. We weren't sure if it was the day we went but some dishes were either too sweet or too salty for our liking. We got the garlic pork, xiao long bao, and pickled chili pepper beef. The workers were very nice and service was attentive. The place itself is clean but nothing really wowed us. The Lincoln Park location definitely tastes a bit better.

    Thebigbackexperience T.

    Szechuan Pork Rib Noodle Soup - 9.5/10 Pork seasoned and cooked perfectly. Broth captured the classic spicy and savory Szechuan flavors. Best Chinese noodle soup we've had in recent memory Double Fried Pork Intestine - 8.5/10 Salty, savory (shoutout MSG), crispy porky perfection. Pieces were slightly thick and fatty but otherwise was a phenomenal eat. Szechuan Cold Noodle Salad - 7/10 Light, fresh. A little light on the chili oil, seasonings, and sesame sauce, but overall a decent appetizer.

    Salt and Pepper Ribs
    Becca K.

    Pretty good Sichuan style restaurant in Chicago! Need to come back to try their mala~ Although their kung pao chicken kind of tastes more like orange chicken

    Dandan Noodle
    Pa Zao L.

    The interior is cute! We dined in - ordered and paid on our phone. Staff was quick in bringing out dishes and taking away dirty dishes. We did have to wait a while when trying to get their attention for boxes to pack up leftovers. Dumplings were good - the Xiao Long Bao was guaranteed the perfect soup dumpling. The Crystal shrimp dumplings was delicious, had a good texture and wasn't dry. Dan Dan noodles are a good spicy! Recommend if you love spicy food. The sausage fried rice was okay. I felt like the sausage was difficult to chew at times and the dish wasn't flavorful.

    Sesame Shrimp
    Michael B.

    Staff was friendly and quick. Dining room felt cluttered and messy. My potstickers were well cooked and tasty. The sesame shrimp felt like they just dusted orange shrimp with sesame seeds.

    Scallion Pancake
    Priyanka C.

    Generous portion sizes with good food and service! Definitely a restaurant where I recommended ordering family style. They have a bunch of vegetarian options and some of our absolute favorites were the fried eggplant, fried vegetable noodles, vegetable fried rice, mapo tofu, and home style bean curd! The vegetarian Dan Dan noodles has a lot of flavor but were way too salty.

    Scrambled Egg Tomato Soup
    Crystal Z.

    Ambiance- Modern, in between home cooking/upscale restaurant, really lit up with minimal decorations Service- Our server was really nice and very patient when I needed slightly more time on my topping choices Food- a BYOB spot Scrambled Egg Tomato Soup- taste exactly like something your Asian mom would make at home, not too salty, really simple broth, warms your soul Boiled Fish Sichuan Style- mouth numbing spicy but keeps you wanting more MaLa Xiang Guo (Stir-fry Hot&Spicy Pot)- finally found a spot with good dry hotpot, I love that you got to pick what goes in it (had to choose a minimum of 4)

    Mouthwatering Chicken 凉拌口水鸡

    Get ready to be served so much water in a very large wine glass. The food was also good too

    Fried Noodle
    Ethan Y.

    [Chendu Impression Restaurant] Sichuan restaurant with multiple locations but this was the Wicker Park location. Came in for a quick dinner before everything closed for the night. Ordered the classics: fuqifeipian, string beans, spicy wontons, and pan fried noodles. Everything was what you would expect from take-out Chinese. Service was good, felt bad that we came close to before they closed. https://www.chengduimpression.com 1300 N Milwaukee Ave Chicago, IL 60622

    Beijing Style Stewed Eggplant

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    Chengdu Impression - Wicker Park Reviews in Other Languages

    Ask the Community - Chengdu Impression - Wicker Park

    Do you need to make reservations?

    No! I walked right in. It's got a similar vibe to Nandos Peri Peri in terms of quick service but still a sit-down.

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    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
    4.0 mi
    $$

    5/5 for the food. There wasn't a dish that was not cheap delicious and well made. Well....there was…read moreone but only bc I don't like raw onions. Avoid the crab rangoons if u don't like raw white onions either lol. But their dandan noodles were a highlight. Their food was spicy too I loved that! There will be a wait just FYI and they don't really take reservations but it's worth the wait. Also....their food is family style. So order multiple dishes w multiple ppl bc u will be taking it home!! Humongous portions and cheap too.

    I had been wanting to try MCCB for a while, but I also went in with tempered expectations. In my…read moreexperience, Michelin-recognized restaurants can sometimes be a little overhyped, so I expected to be somewhat let down. Thankfully, that wasn't the case--I enjoyed the meal overall, even if it wasn't a "wow, this is the best meal ever" experience. The biggest surprise for me was the dried chili chicken. I almost didn't order it because so many reviews said it was overly salty and spicy. We asked for less salt, and they were happy to accommodate. I actually thought the spice level was very manageable, and it ended up being one of my favorite dishes. The orange chicken was another pleasant surprise. I expected it to be a basic, Americanized option, but it was delicious and ended up being one of my favorites of the meal. My friends really enjoyed the dan dan noodles, which seem to be one of their signature dishes. Personally, I thought they were good but not particularly memorable compared to everything else. The mango shrimp was tasty as well, but it wasn't something I'd consider a must-order on a return visit. Service was great. The waiter was friendly, accommodated our request for less salt, and we were seated immediately. We arrived about 10 minutes before opening on a weekday to line up, and that seemed to work well. overall a great experience!

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
    Szechaun style stir fried duck

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    Szechaun style stir fried duck
    Szechuan Corner

    Szechuan Corner

    4.3
    (93 reviews)
    2.0 mi
    Grab-and-go
    Free parking

    Great food place and great options. Gluten free options and regular options are the bomb, will…read moredefiantly be back. Service is quick

    Since there's no three and a half star rating, I had to give this a three star rating. I was really…read morecraving some good Chinese food but did not want to go into downtown first to pick up and then head back home so I looked this place up and had decent reviews and decided to try it out. What really impressed me was they had a specific section of the menu which was titled "Salt and Pepper". Of course I was super excited to try the salt and pepper tofu so here's what we got: - we got the salt and pepper tofu - we got the American garlic broccoli - got the mala lamb. - Got a pair of complimentary vegetarian spring rolls. When I went to pick up the take-out order, I was shocked at how heavy it was. This was clearly a lot of food. I'll start with the lamb. Very well thought out packaging, to be straight. Because the lamb had a lot of oil and liquid in it, they put it in a plastic container, which they knew is going to leak. They put that entire container in a separate tiny plastic bag and wrapped it so that the juices from that would not come all over in the main bag. Really appreciate that. Now the lamb, while cooked okay, the flavor was just, you know, it did not do it for me. Add to that they really kept the lamb as relatively big pieces. They were thinly sliced but they were just large pieces. They could have been smaller for it to be easier to eat. Flavor-wise there was just too much black pepper, which is what I was expecting, but to match that there was no flavor as such. The salt and pepper tofu was a disaster. I got it from other places. The flavor just was not doing it. It was not crispy at all. Yes I have them take out salt and pepper tofu from many other places. It does leave its crunchiness to some extent. This one had zero crunch. In fact it was weird. Every piece that was stuck to the next one had something gooey on it. Just overall the flavor was very underwhelming. The American garlic broccoli was overcooked to the extent it did not have the firmness one would expect and was overcooked to the extent where some of the smaller pieces just disintegrated. The spring roll is wild. The casing was phenomenal. It was perfect for a spring roll even after opening it after one hour. Really appreciate that. The filling, however, there really weren't many vegetables in it at all. That was very disappointing. Overall I don't think I am going to grab food from here again. The reason they get the 3.5 stars, though, is they did a phenomenal job on the packaging of all the food. The quantity was well beyond what I expected. The food, however, I have to say, was a disaster. And maybe this is my taste. It may be it's a bit too Americanized and I have not been used to eating very Americanized Chinese food for the last many years. That might be the problem.

    Photos
    Szechuan Corner
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    Chengdu Impression - Wicker Park - szechuan - Updated August 2026

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