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    Rendang Republic

    4.4 (69 reviews)
    Closed 11:00 am - 9:00 pm

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    Coconut buttermilk battered chicken thigh w/a ginormous order of fries
    Phil S.

    02/19/26 - Rendang Republic is an Indonesian restaurant located @ 3355 N Clark Street just south of the elevated train track crossing Clark Street. I saw this on Yelp & decided to go check it out w/my lunch buddy. The sandwiches looked incredible. My Freon ordered the chicken plate that came w/a seasoned chicken thigh & drumstick a ball of rice, spinach, some mixed veges & shrimp chips. I tried a piece of the chicken it was delicious. I ordered the Indonesian coconut buttermilk fried chicken sandwich, w/pickles, green papaya slaw & sambal aioli on a brioche bun. Very good sandwich. I also order of fries which was huge & more than enough to share w/my buddy. I enjoyed my meal & will be backs at sometime to try some of the other options

    Duck Inndo Dog
    Todd K.

    Came in for a quick bite; love the fact they doing a cuisine twist turning Chicago's beloved food (the hotdog). I had to try the duck dog. It didn't disappoint in any way; The sausage had great flavor and the condiments were very complimentary. Even the bun was a perfect pair with everything. Highly recommend, and I will be coming back to try more of they're traditional dishes

    Beef Plate
    Lisa S.

    Don't sleep on this gem. Want to try different Asian food? This is the spot and like the only Indonesian spot in the city. I had the beef rendang which had a little kick. Veggies and rice, of course. The owner was also cool people. I plan to come back and try the rest of the menu!

    IFC (Chicken) Sandwich
    Erica B.

    Highly recommend this newer place in Lakeview for a quick bite! The chicken sandwich was really good, but all kinda just a normal chicken sandwich. It's sizable, but could probably use a side dish if it's your whole meal. The rendang plate was awesome. The meat was super tender and flavorful. We got fried rice, but it honestly would've been just as good with regular rice! It definitely had a little kick, as did the curried veggies, but it was worth it! I did stay away from the sambals though since those were pretty spicy.

    Charisma H.

    Chicago doesn't have much going on in terms of Indonesian food so I love that this place is now here. It's fast casual Indonesian fusion and it's really accessible. We got both the rendang and the chicken plates as well as the sandwich. The sandwich had a little too much mayo. The plates on the hand were really good. My favorite was the chicken; the rendang could be a bit more tender but it was good. Will be back to try some more off the menu.

    Chicken Sandwich
    Jose C.

    Can't say I've ever had Indonesian food before. Therefore, didn't really know what to expect. I placed an order for takeout. We ordered two IFC sandwiches and one Rendang sandwich. Both sandwiches were tasty. The chicken sandwich was perfectly fried and served with green papaya slaw, aioli, fried shallot all in a brioche bun. You get some freshness out of the slaw and goes perfectly with the coconut battered fried chicken. The Rendang sandwich came with beef, served with aioli, fried shallot, giardiniera, cilantro & green onion. So basically an elevated Indonesian version of a classic Chicago Italian beef sandwich. It was really good. The beef was very flavorful, all the ingredients working perfectly together. Overall we were really satisfied with our meal and can definitely see myself returning in the near future.

    Jackfruit tacos

    Foods are AMAZING!!! And the people there are so friendly. Service was great and the ambiance is very casual.

    Rendang Beef Plate
    Eugene B.

    I hear this is the only Indonesian restaurant in Chicago. I was in the neighborhood and had to stop in. I ordered a Rendang beef plate with white rice. The flavor was unique. Although I wasn't expecting a specific flavor, I thought the beef was going to be on the slightly sweet side. Definitely savory. The side picked veggies brought more flavor to the overall experience. The meal was presented in a metal tray with a banana leave which brought a visual taste of authenticity. Interestingly enough, the side order of fries was pretty large. And boy it was delicious! Staff are nice and friendly. Interior casual contemporary and clean. The art on the walls brings a hip vibe to the place.

    Beef Plate
    Mikaela S.

    We got to try Rendang Republic on a recent trip to Chicago. I'm a big fan of Indonesian food but can't get it often so was glad to find this spot. We got the Duck Inn Do Dog and the Beef Plate. The duck in do dog was tasty with a good snap on the hotdog and lots of interesting toppings. As for the beef plate, everything was so flavorful and I loved all the veggies and sides that came along with it. However the beef was more on the room temperature side, I would've loved for it to be a bit hotter. Overall, this is a chill fast casual spot with some unique food offerings!

    Mie goreng fries
    Michelle G.

    My mom and I came here looking only for a snack, so this review will be for random items on their menu (aka not the entrees lol). We got the mie goreng fries and tried their kropek/krupuk. The mie goreng fries were mid - I don't recommend, they were whatever fries and the seasoning did not jump out unfortunately. We did love the kropek though - there are two kinds and I'm forgetting which one we liked better (I think the small white ones in my photo, which is maybe shrimp). I definitely want to come back to try their rendang and entrees. It's cute inside.

    Beef Plate
    Cheryl W.

    We got the chicken sandwich and the beef rendang plate. The chicken sandwich was really good, but the beef was a let down. The beef was not tender enough and didn't have enough flavor. I've had this beef dish at other places and the beef normally is the star of the show. I enjoyed the rendang latte for my drink. It was a bit pricey..a sandwich and coffee with tax and tip was $27. I give this place 3.5 stars.

    Exterior
    Bryan S.

    Who knew you could find authentic Indonesian food right here in Chicago? I absolutely loved this place. I've always been a fan of Beef Rendang after dining with Indonesian friends, and it's nearly impossible to find at restaurants in the U.S.--so I was thrilled not only to see it on the menu, but to be able to customize my order in a few different ways! The food was genuinely authentic. The nasi goreng (Indonesian fried rice) was incredible, and they offer a variety of protein options like beef, chicken, and jackfruit. I also really enjoyed the House Sumatran Coffee--it was just as bold and rich as the coffee I had during my trip to Jakarta last year. If I find myself in Chicago again, I'm definitely coming back to try their IFC (Indonesian Fried Chicken) sandwich and the Duck Inn-Do hotdog!

    Rendang  Mama Betty's Lumpia
    Briana L.

    AMAZING new Indonesian food joint in Chicago Wriggleyville! Absolutely recommend the Rendang Plate. You get your choice of base (rice, noodles, salad), protein (loved the beef, chicken & jackfruit also options), and chips (shrimp or garlic). Plenty for 1 person! The lumpia was more like a big eggroll vs what I'm used to with slimmer lumpia. The fries were a huge portion for $5 with good flavor. Save room for one of the croissants for dessert. Great recos from the servers if it's your first time. Ample seating for a fast casual place.

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    Thank you for your support, Roger!

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    2 months ago

    Very flavorful food and specially coffee, good portions. Casual self- service, just a handful of tables

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    Bigsuda

    Bigsuda

    4.3
    (69 reviews)
    2.7 mi

    We walked in late on a Saturday afternoon and seated right away. The vibe is super cute. I really…read morelike the decor in there. We got the soup dumplings, the fried eggplant, and the shrimp fried rice to share because we were having dinner in a couple hours so we didn't want to fill up and it was the perfect amount of food and actually super tasty. Highly recommend!

    This was a delicious meal! Great addition to the Wicker Park neighborhood. We ordered way too much…read morefood for just 3 girls but its ok cause I had alot of yummy leftovers. Truffle & kurobuta XLB: They are known for their soup dumplings so I highly recommend! The truffle was not overpowering and very delish. They are pretty big in size too. Kimchi & pork mandoo: Get the mandoo pan seared because it comes topped with a crispy layer! Bibimmen: A must! If you like noodles dishes this is for you! Waiter said this is always ordered for the table. Mixing in the egg yolk made everything creamy. Dombe guksu: Also another fav of mine! Also cause I love soup. Came with lots of pulled pork. The texture of their hand-pulled noodles are perfection! Cabbage tofu pockets: I could've skipped this. But this is great if you are vegetarian. Light and refreshing. Narara wings: No complaints. Nice twist on an asian style wing. Comes topped with pickled onions and radish. Galbi cargot: Meat version of escargot. The table loved this! SUPER cheesy. Not recommended if lactose intolerant. Crabby clam puffs: I love any version of a crab rangoon. Filling is more crab meat than cream cheese.

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    Bigsuda
    W O K - F I R E D S T E A K S A L T E A D O
    W O K - F I R E D S T E A K S A L T E A D O
    Guabao rou

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    Guabao rou
    Wakamono

    Wakamono

    3.6
    (595 reviews)
    0.5 mi
    $$

    Love the vibe in this place - especially wangs attached, you can get dinner and walk right into the…read morecocktail bar. Food was delish- before you eat you receive a warm towel too! The sushi tastes fresh - one of the rolls was a little too chewy with the seaweed though, I think it was the spicy trio roll. Still recommend going to this place! Fun vibe as a date or with friends!

    I thought I'd stumbled upon a hidden gem, unfortunately, the experience was not bedazzling. It…read morecomes down to a question of balance so thoroughly across the board this applies even to their service. I was able to try the Crabmeat Wontons [crab rangoons], Ronin Maki, and Unagi Nashi. What I liked about the Wontons was that they were fresh from the fryer, and there was a fair amount of adequately crabby filling, seemingly sans-pollock. For those who like their rangoons with sweetness, they are served with a side of marmalade; a respite from tired jarred sweet and sours! However, the dough was thick and dense, effectively replacing something thin and delicate with a Japanese tortilla! The Unagi Nashi was the favorite from the night. The rice, eel, and pear slices all worked wonderfully together! The flavor notes were savory and sweet, and I could have sworn it was a little toasty too. 10/10, no notes. I cannot say the same for the Ronin Maki, for this roll was Wakamono's undoing. A little lemon with its a bright jab of acid and zest, too much and everything is overpowered while the unsuspecting eater makes sour faces, me in this case. When it comes to what remains, it was nothing special. The fish was okay, but the combination was uninteresting and uninspired. It wasn't great that the roll had seemingly a double-helping of rice. This experience showed a flaw with the service. Yes, the server worked diligently so that my cup would never go empty, to the point of being borderline overbearing. Now, when I was asked how I was liking the Ronin, and I said I wasn't, I found it wasn't as simple as sending it back. If I change it to something more pricey, I pay the difference - fair enough. However, if I go for a lower priced item, the bill doesn't lower. I understand the moral hazard, but it's a *curious* strategy instead of removing the item, and letting the customer order something (or nothing) else. Closing notes: The vibe inside is dark and intimate, with music playing at a reasonable volume - add some white tablecloths and we've entered romantic territory. The prices are reasonable relative to the quantity of product, only unfortunately not the quality. Final verdict: Wakamono's seeming obsession with carbs and lemons results in a product which doesn't agree with my taste. Good prices and service get credit, but the product was lackluster and poorly executed.

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    Sushi bar
    Sushi bar
    Complimentary appetizer
    Complimentary appetizer
    Interior

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    Interior
    Penny's Noodle Shop

    Penny's Noodle Shop

    3.9
    (409 reviews)
    0.1 mi
    $

    The food at Penny's was very comforting and felt almost like a home cooked meal. I really enjoyed…read moretheir chicken noodle soup since it had a nice sweet and salty broth; I also thought the chicken was very moist and flavorful. We never had thin noodles like this in chicken noodle, but it paired so perfectly; they gave a lot too! We also got the wonton soup with bbq pork, and it was a little more underwhelming than the chicken noodle. The broth was a little bland, and I felt like the noodles didn't hold any flavor. I will say that the chicken noodle is what they're known for, so you just try it! The service was very nice and friendly. They greeted us right away and make sure to check in on us. The ambiance was very cozy, and it's a small noodle shop on the corner. It's near Wrigleyville, so you can explore the neighborhood after.

    Pennys is my go to place during the winter. It's a cozy diner with quick service and simple yet…read moretasty meals. We always get their Thai Spring Rolls and Crispy Rolls to start. The Thai Spring Rolls are very light and go perfectly with their sweet and sour sauce. The Crispy Rolls aren't very greasy and always come out hot. Their Chicken Rice Soup was refreshing with the ginger in it really coming through. If you love the taste of ginger, you'll love this soup. I also tried the Sliced Beef which had thin rice vermicelli noodles that made it light and easy to eat, without making you feel extremely full. Their sweet soy sauce that was paired with the Sliced Beef was the perfect amount without overpowering the rest of the ingredients in it. Overall, Penny's has a great selections if you need something warm and cozy!

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    Penny's Noodle Shop
    Lad Nar with chicken
    Lad Nar with chicken
    Beef salad

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    Beef salad
    The Rice Table

    The Rice Table

    4.2
    (38 reviews)
    3.6 mi
    $$

    Ohhh geeez, this place is a rare gem. Their food is cooked to perfection! Sadly, they only do…read morecatering and you can only order each dish for 10 or more, but wait ...wait there's hope here. 1) Their dishes are reasonably priced. Beef that you want to savor every bite and pause to think about how you will feel when your plate is empty will only cost you $50 for 10 servings - that's cheap! The way the food tastes is not. 2) If you have a family of three to five and you select two dishes they will range for 30-50 each. Your left overs will give you two or three very tasty meals per person, so that makes this an excellent special occasion treat for the average family. 3) They have Louisiana Creole food (yeah, where else do they use the word Creole besides Louisiana, I know), and Indonesian food both of which are hard to come by in Illinois or Indiana the two of them together gives this restaurant a special place in a foodies heart. Look you have to try this place. You won't be disappointed.

    This is only my second Yelp review but I use it extensively…read more I was visiting Chicago this past weekend to see my best friend from college become a Dutch citizen (his mother's Dutch). In order to help celebrate this very special moment in his life, I made a reservation at Vincent, which I had been to before and really enjoyed. The day of the reservation, one of the staff from Vincent called to let me know that on the first Sunday of the month they hold a rijsttafel and wondered if I would still like to keep my reservation. I said absolutely, always having wanted to try this aspect of Dutch/Indonesian cuisine and I thought my friend would be thrilled. Well, we both were~! I've traveled fairly extensively throughout SE Asia and am a member of the James Beard House in New York City, so I don't mess around when it comes to food. Not only was everything incredibly fresh and well-spiced but also delicious. I had the absolute best rendition of beef satay that I've ever encountered--which to me was thrilling. Better still, one of the owners of The Rice Table really went out of her way to explain each of the myriad dishes and to make sure we understood the tradition behind a rijsttafel, including the all you-can-eat aspect and the expectation that the guests should linger over the food and stay as long as they'd like. She checked in on us a few times and could not have been more hospitable. In short, a really great place and very much worth the price (I believe it was $55 per person). I highly recommend. T

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    The Rice Table
    The Rice Table
    The Rice Table

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    Rendang Republic - indonesian - Updated June 2026

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