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    Momo Factory

    4.5 (145 reviews)
    Closed • 11:00 am - 9:30 pm
    Updated over 3 months ago

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    MOMO FACTORY ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Momo Factory

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    Matthew B.

    Delicious momos and other Nepalese snacks. They're making fresh food so there is a wait, but the food is good and the service is friendly

    Steam Momo
    Layna L.

    A great place for a quick casual lunch. I enjoyed the steamed momos and a vegetable samosa. If you dine in, they also give you an array of sauces to enjoy your momos with.

    Dumplings
    Alison A.

    Amazing quantity and quality for the price! I loved the butter chicken sauce and the samosa chaat was also amazing. I would definitely go again and recommend going with a group because it's super filling

    Lisa N.

    I truly deeply very much enjoy eating and tasting the magnificent noodles and chicken! Perhaps because the place is called Momo Factory, I came in with higher expectations for the momos but compared to the noodles and chicken, the momos' light was pinched away. Good liquid on the chicken nice spice on the noodles portion big take home yum yum for tomorrow as well.

    Seating
    Andrew P.

    Tasty dumplings with South Asian flavors. A unique find in Lakeview East. Momos - dumplings, mandu, ravioli, whatever you call them, are a fantastic meal. Pillows filled with the flavors of your choice; vegetables, paneer, chicken, lamb. They serve it in a variety of styles; steamed, spiced tomato sauce, and other options. The menu is a little hard to navigate as they don't always explain what something is, but there are pictures for comparisons. Every order comes in a set of 10. Steamed Chicken Momo Order was freshly cooked, not sure if you can see the steam in the picture. Comes with a little side salad and a hot and medium sauce. The sauces are very different. The hot sauce reminds me of a chili garlic with a nice kick and the medium is more smoky garam masala. Both are fantastic and just depends on personal preference. The chicken is ground and mixed with onion and maybe cilantro? It's a nicely herbed and spiced: very flavorful. Would come here again and try out the other flavors.

    Chow Mein
    Madeline J.

    Yum! I ordered pickup this evening and loved the Nepalese cuisine! Warm, comforting, and delicious. Not a bad thing to say about it! The food was prepared quickly and the staff were quite friendly when I went to pick up the food. Can't wait to try other menu items!

    Chicken Bowl, chicken curry pieces with four dumplings and a side salad
    Tom G.

    Only five tables. mostly carry-out orders, nice place and friendly counter people. The Chicken Bowl consists of four chicken dumplings, and a nice portion of curry chicken and your choice of rice or Chinese stir fry noodles {I'd try the stir fry rather than the rice}. It is also topped with a side salad. For an appetizer I tried the Aalu Pakora {3 pieces} similar in size to crabcake fried to a golden brown crust served with mint sauce. To drink I had a Mango Lashi, a yogurt based mango milkshake, it's perfect with this type of food, they also have canned soda pop. If possible, try going there during the week, weekends could be busy Public transportation is the best bet.

    Complete order of food
    John Joshua C.

    Visit Date: Oct. 1, 2024 This was another restaurant I've tried with a friend through word of mouth. My friend, "OT", was recommended by her friend who said that it was pretty authentic and tasty. So this is where we went for some catch up time over lunch. However, I'd like to note that we did go into the Momo Factory quite hungry but tried our best to maintain objectivity about our experience. This was done by eating slowly and hopping back and forth the varying dishes we ordered. I guess the only problem was that we couldn't finish it all because the serving sizes were more than adequate! (But hey, having leftovers is never a bad thing!) This place was easy to spot from the street, they have large colorful signs, which all seemed welcoming enough. The place was small but not overly compact. I would say that there was just enough space for patrons to get around *IF it's not busy*. However, we did notice that the food took a little longer than anticipated for a slow lunch hour on a Tuesday afternoon. Granted, we did order 5 different dishes for 2 people. So we weren't really upset about the timing. But I'd say the saving grace was getting our food fresh and still hot! They were all made at the same time. Now onto the food! We got 2 different types of Momos (fried & steamed), the garlic naan, an order of their Paneer Chow-mein, and their samosa chaat. Lemme tell ya, we enjoyed most of them except for their chow-mein (unsurprising since this was the odd ball of the order). The flavors were bright, packed a punch, and had a good combination of soft and crunchy textures. Some packed a little heat (to be expected) but it wasn't a slap in the face. Some water and naan could easily cool it off! Oh, and their chutneys were also yummy! Lastly, we did split a mango lassi.. you could skip this one too. Overall, our time at the Momo Factory was a good one. No thrills, frills, or unwanted surprises. If I were to comeback however, I would focus on trying more types of Momos instead! Thanks for reading along, John C.

    Butter curry Masala momo chicken, Chilly Chicken Momo, Choila Chicken Momo, and Chicken Chili Garlic noodles
    Kendra M.

    Momo Factory is an unassuming hidden gem. They have something for every craving. The Momo dumplings are all fantastic and so is the rest of the menu! We've had momo, chow mein, bowls, and curries. I think my favorites are the chilly Momo and choila Momo. Both have a great spice level and tons of flavor. I also love the butter curry Momo for when I'm craving dumplings and curry and don't know how to choose. The bowls are great if you want variety, but I'm usually on the side of getting as many dumplings into my body as possibly with no interruptions. We recently tried the chicken chili garlic chow mein and honestly it was one of my favorite chow meins I've had in a while. Excellent vegetarian options as well. Delivery is always fast and accurate.

    Manisha P.

    A good spot to grab some quick indian/nepali food! I always choose the steamed momos and the choa momos. If you like some spicy momos, highly recommend the choila! Definitely try this spot if you're craving for some Nepali/ Indian food!

    Karan H.

    It was okay, like really just okay. Got the extra extra spicy chow-mein (wasn't really spicy at all). The red sauce on the side was also kind of a miss. It was about $13.30 for a portion which in my honest opinion could have been bigger. Took about 25 minutes from ordering to get my food after being one of the 2 people in there. Paneer pieces were very bland. Portion: 2.5/5 Taste: 2/5 Vibe: 2/5 Price: 2/5 Not really my kind of spot but you can't win them all.

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    11 months ago

    Delicious momo and friendly staff. Was a treat in the middle of Chicago. Small but cozy place.

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    4 years ago

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    2 years ago

    Great Nepalese restaurant! Teeny tiny, and the staff really took care of us. The food was all outstanding.

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    Cumin - Lakeview - vegetable samosa - potatoes and peas in a mild fraugrant spice blend

    Cumin - Lakeview

    4.6(54 reviews)
    0.6 mi•Lakeview

    Cumin is a gorgeous restaurant! My husband and I fortunately found it while visiting Lakeview…read moreduring our trip to Chicago. The food was delicious. Here is what we ordered and shared family style: -- Mosaic Pakora -- Aalu Tama Bodi -- Matar Paneer -- Basmati Rice -- Garlic Naan -- Peshwari Naan The waiter was friendly and took care of us. The host stopped by all the tables and chatted with people, which was nice. We had a great dinner at Cumin.

    This is a great looking upscale restaurant with a Buddha waterfall statue in the entrance…read more Unfortunately the food doesn't match the elegant ambience of the restaurant. But first the positive; the lamb saag was excellent; savory with tender chunks of lamb. This was a takeout for me so I have to consider that element. However, the chicken tikki masala had chicken chunks that were so hard that the dish was almost inedible. I'm guessing that the chicken had been sitting all day and morphed into the rock hard nuggets. This one should never have left the kitchen. We also had the shrimp masala. The masala sauce was quite good but if you planned on this dish for your dinner welcome to the hunger games! Almost no shrimp were evident in this container of sauce. Inexcusable to send something like this out. I'm puzzled. The restaurant itself is charming and welcoming but the kitchen is in need of a makeover.

    Photos
    Cumin - Lakeview - A beautiful and peaceful entrance for the customers and yummmmmmmmmmmmy food for us

    A beautiful and peaceful entrance for the customers and yummmmmmmmmmmmy food for us

    Cumin - Lakeview
    Cumin - Lakeview

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    rangoli kabob

    rangoli kabob

    4.4(37 reviews)
    0.5 mi•Lakeview

    So I asked about their Indian food ... they didn't understand I was asking the region (eventually I…read moregot them to say "south") when I asked for details on the menu cuisine type... as I had never been there before. I am more a fan of the seafood from the northern recipes ...like Tandoori shrimp. Admittedly I was killing time until the Michael Blaustein show and doors opened at the Vic... so figured I should grab dinner at some point since coffee and a bagel had been it since 11am. I ordered the equivalent of a spicy giant samosa (Dosa) for $15... its an appetizer. Server took it to mean an entree of Chicken Tikka Masala. Jasmine rice and a giant saucer of sauce. Mediocre.. lots of sauce and about 6 chunks of chicken. Suspect it may have been canned and at $18 not worth it at all. Pretty annoying and underwhelming TBH. They didn't fix it either so no tip and shorted them 4 cents by just leaving $20 cash. Not ever again. Maybe other memu things are better but what the gentrification Belmont. . My old inner goth ass was stomping away... indignant. I can and have made this myself in 10m. So im feeling this was SO not worth it.

    Rangoli Kabob has excellent Indian food! It always comes out hot and their service is quick with…read morethe staff always being very pleasant and accommodating. We always get their Samosa Chaat, Gobi Manchurian, and Keema Samosa to start. If you enjoy some spice, the Samosa Chaat is the way to go. Its flavorful, spicy, and creamy. We also got their Chicken Tikka Masala. They give you a generous amount of food and rice so be prepared to have some leftovers. It's always very clean and beautifully decorated inside, with cute pillows and art. Definitely recommend trying out Rangoli Kabob the next time you're craving Indian food!

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    rangoli kabob
    rangoli kabob
    rangoli kabob

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    Basant Modern Indian - Gobi Manchurian

    Basant Modern Indian

    4.5(231 reviews)
    1.9 mi•North Center

    We fell in love with Basant last night during Chicago Restaurant Week 2026. First of all the…read moreinterior is very well decorated, earthy, and cute. Seats and tables are comfortable and service is quick with attentive servers. All of their cocktails were unique, beautiful, and flavorful. -Gulabo (left): was a light and refreshing vodka cocktail super cute and pink -Pink Palace (right): mezcal that will make your heart melt, especially after trying the raspberry salt coated rim -Hari Pari: Reaallly good, I don't like gin so I subbed for vodka and I was very pleased -Let's Get Tammered: My husband was obsessed with the heat from this one -Punjab da sher: Husband loved this as well The dinner menu was a great sampler of what the restaurant has to offer and honestly we loved everything that we tried. Star of the show would have to be the fish basant, super crispy and with a little bit of heat. The vindaloo pork belly tonkatsu was so well cooked and crispy on the outside but light on the inside. Make sure to order garlic naan on the side, we wish we ordered a second portion to take home that's how good it was. Definitely check them out, it's being added to the rotation for us.

    Ambiance -- 5/5 The ambiance was absolutely beautiful. We…read morehad a wonderful seat by the window overlooking the rainy Chicago evening, which made for a relaxing dining experience. The lighting throughout the restaurant was warm and elegant, and both the interior and exterior created a very inviting atmosphere. From an ambiance standpoint, Basant definitely delivered. Service -- 5/5 The service was also excellent. The staff was friendly, welcoming, and attentive throughout our meal. They checked on us regularly to make sure we had everything we needed without being overbearing. Everyone we interacted with made us feel comfortable and well taken care of, and I have nothing negative to say about the hospitality. Food -- 2/5 Unfortunately, the food is where the experience fell short for me. I frequent Indian restaurants and one of the things I love most about Indian cuisine is the incredible depth and layering of flavors. Here, I just didn't experience that. The Gobi Manchurian was especially surprising. I'm accustomed to recognizable cauliflower florets, but these were minced and formed into almost meatball-like pieces. The sauce provided plenty of heat, but to me it was mostly spice without the complexity of flavor I was expecting. I was also surprised not to see a tikka masala option. I ordered a tomato-based soup and even tried adding rice to give it a little more substance, but it still lacked the depth of flavor I've experienced at other Indian restaurants. Ironically, the highlight of the meal for me was the garlic naan it was delicious. Beautiful restaurant, excellent service, but for an Indian restaurant, the food ultimately has to be the star, and unfortunately that was the weakest part of my experience. 3/5 overall.

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    Basant Modern Indian - Inside the restaurant

    Inside the restaurant

    Basant Modern Indian - Chana Masala

    Chana Masala

    Basant Modern Indian - Khule-aam

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    Khule-aam

    Kama - Wicker Park - Taco Trio -- Lamb Curry, Barbacoa, Chicken Vindaloo KAMA tacos mix, bringing bold Indian-inspired flavors to KAMA Wicker Park

    Kama - Wicker Park

    4.3(150 reviews)
    2.7 mi•Wicker Park, West Town

    We've visited this place more times than I can count, and I think this is finally the best time to…read moreleave a review. We keep coming back, not only for the food but also for the consistently great service. The menu is simple and thoughtfully curated--not complicated or overwhelming, which I really appreciate. And the food? Absolutely delicious. The flavors are superb, and the presentation is just as enticing. You can tell that they put care into every dish. They're also generous with the ingredients, which makes every visit even more satisfying. Great food, great service, and a place we're always happy to come back to.

    Second time dining in at this restaurant. This time I brought my sister there and we tried several…read morenew dishes. She got the Taco Trio app which had three pieces of tacos filled with curried lamb, kerala Barbacoa and vindaloo chicken, all topped with cilantro and onions. A great dish for trying different kinds of their curry. The taco shell was not fried so it would not be too greasy. I got the Lamb Shank Vindaloo entree. The shank was medium sized, served over a rich, slightly spicy curry. My server told me the dish was already very spicy so I asked for mild. It turned out to be much less spicy than I expected so it was deserve trying even if you do not eat much spicy food. It was served with basmati rice. We also shared the Ghee Roasted Cauliflower. It was a whole cauliflower par-boiled then roasted. Topped with cheese and served with yogurt and mint chutney. The cauliflower had a distinct taste from cumin and turmeric, while the yogurt+chutney gave it some freshness and heat. Overall very interesting. However, the cauliflower could be boiled for less time so it could maintain some crispness.

    Photos
    Kama - Wicker Park - KAMA Wicker Park -- modern Indian dining and cocktail bar with warm, intimate interiors in the heart of Wicker Park.

    KAMA Wicker Park -- modern Indian dining and cocktail bar with warm, intimate interiors in the heart of Wicker Park.

    Kama - Wicker Park - Oaxaca Cheese Chili Kulcha -- KAMA's signature cheesy, spicy kulcha, baked until golden and perfect for sharing at KAMA Wicker Park.

    Oaxaca Cheese Chili Kulcha -- KAMA's signature cheesy, spicy kulcha, baked until golden and perfect for sharing at KAMA Wicker Park.

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    NADU - Dahi bhalla

    NADU

    4.2(115 reviews)
    1.0 mi•DePaul, Lincoln Park

    Visited Chicago with a group of friends for a few days and wanted to find an exceptional Indian…read morerestaurant. After doing our research, we landed on Nadu based on Google reviews. Their limited menu featuring regional dishes from across India intrigued us, so we gave it a shot--and got very lucky with a late-night table that worked out perfectly for our schedule. My friends and I shared several dishes, and the quality was phenomenal across the board: Paneer Appetizer: 10/10 Paneer Entree: 10/10 Beef Short Rib: 10/10 Goat Dish: 10/10 Naan: 10/10 Mango Mocktail: 8/10 Our group was thoroughly impressed with both the food and the staff. A special shoutout to our server, Stephanie, who was exceptionally nice and took great care of us. Highly recommend checking Nadu out!

    Disclaimer: Before I write anything, I am of South Asian descent, so my description of the flavors…read morewill be a bit different from what non-South Asians might expect. Also I'm a little of a stickler when it comes to certain things at an establishment of this caliber. That said, I also do realize (because my wife has pretty bluntly told me) that sometimes I'm looking for too much. That being said, you be the judge. There are a lot of good things happening for this place, but a couple of things need serious improvement. Let's start with the food. We ordered a couple different things. Dahi Bhalla. The fish and the dosa as appetizers. The dahi bala was way too sweet. This was common feedback from everyone at the table. The fish, which was just for the two people at the table (with me being one of them), I thought was okay, though it wasn't anything great. I kind of see where they were going with it but I don't know. It just did not do it for me. The dosa was excellent. The first time I ever had this kind of dosa was in Bangalore, India, at what was supposedly one of the top five best places in Bangalore, if not the best. The dosa that Nadu does outdoes the one in India. For the main dishes, we ordered the chicken makhani, the paneer dish, and a side of the dal makhani. The dal makhani was absolutely epic. I love their dal makhani. It's one of the best out there. I don't know why they sell it as a side. I'm sure there is a good reason for it. I would pay more to get it as an entree. It is so good. The paneer, again, was way too sweet for everybody at the table. The chicken, which was just for two people, in my opinion, missed the mark. For chicken makhani, you expect there to be butter in the gravy. The butter should be enough to bring a certain sheen to the gravy and also give it a slightly velvety texture. The sheen and velvety texture were missing from this gravy. The flavor of the gravy also was kind of mediocre for a chicken makhani. I would expect this flavor for a different kind of chicken dish, but not for a chicken makhani. It almost felt like this particular dish lacked the subtle sweetness it could have had, and instead the spices were slightly on the bitter side, which is surprising for a makhani. The chicken pieces were plenty big and cooked soft enough that you don't need a knife to cut them. You can just separate them with your fork, but they did lack the juiciness you find in well-cooked chicken. That is something I would recommend they work on. For the dessert, we had the mawa cake with ice cream, which was absolutely amazing. All of us loved it. The meal ended with the signature mouth freshener that Nadu gives in its unique take-home boxes, and they were filled really well. Now for the uncomfortable part. We had a reservation for 5 at 6:45 and were there on the dot. The hostess is the first person patrons always meet with. She is the face of the restaurant and sets a certain level of expectation, or rather, the tone for the rest of the evening. At least for me, this hostess, while not rude, had absolutely no smile and had more of a robot-like attitude. Next, we were seated at the table, and waters were brought (waters came with no ice). Thank you. More and more restaurants are following this route. Until 7:01 pm, nobody came to check in on us, ask if we'd like to start with some drinks or some appetizers, or check in. It was at 7:01 that we flagged down one of the servers to request that somebody come and take some drink orders. Not a good start, and for the record, about a third of the restaurant at this point was empty so it wasn't that they were ultra busy. As an insult to injury, we had a special guest who had come from out of town, and we wanted to take the guest over here since we had good food the very first time we came, many months ago, I happened to also message the restaurant prior to arrival about this. 20 minutes in, our server, Sydney, came. She was really friendly and amazing. I'd say she probably saved the evening, in my opinion. She was very attentive.

    Photos
    NADU
    NADU - Apricot Delight, tooti frooti cassata, mango lime sorbet

    Apricot Delight, tooti frooti cassata, mango lime sorbet

    NADU - Chai cocktail

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    Chai cocktail

    Momo Factory - himalayan - Updated October 2026

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