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    Mild 2 Spicy

    4.3 (579 reviews)
    ModerateIndian
    Closed • 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Mild 2 Spicy Takeout or Delivery

    Mild 2 Spicy Photos

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    Chicken Samosa, Shrimp Biryani, Chicken Tikka Masala, Garlic Naan, Tikka Pasta
    Tracy L.

    We ordered Chicken Samosa, Shrimp Biryani, Chicken Tikka Masala, and Garlic Naan, There was a promotion for a free Tikka Pasta. We thought the Tikka was a little sweet, and if the Tikka Pasta wasn't free, we wouldn't have ordered it. I liked the Chicken Samosa and Shrimp Biryani, but the rice was a little too wet for my preference.

    garlic naan
    Thuy Dan T.

    This review is long overdue. We ordered for take out on a Indian food craving night. This was between a 3-4 stars but satisfied the craving. It was first time ordering dosa and certainly has not been my last since then! The dosa was crispy and I liked the green sauce. I am always a sucker for butter chicken and this one was decent, consistency could have been a smidge thicker and asked for very spicy and wasn't spicy. The naan fell short for me being more thin and a little too crispy versus fluffy and a vessel to grab the curry.

    James H.

    We were staying nearby and this place popped up. Food was really good and if you like spicy, go for extra spicy. Cocktail was also good. Price doesn't break your back.

    Gabby G.

    Visited Mild 2 Spicy for an outing with friends and we had an excellent experience! The staff were all friendly and very accommodating for large groups. Since we there were a lot of us, we ordered a variety of food and all of it was delicious, very authentic. This was my first time having Indian food in the city and the experience was great!

    Butter Chicken
    Matthew B.

    A staple for us. Good butter chicken, matar paneer, and vindaloo. They also have bhature which is a million times better than naan, but they have regular naan too if you're not about that life. Quick and friendly service and good portions

    Saphir S.

    We got the daal and paneer makhani and they were ok. I want blown away like some others are. The service was friendly and they were busy on a Sunday night!

    (left) Chicken Curry (right) Chicken Tikka Masala 2 orders of Garlic Naan mango paradise (drink)
    Sayuri A.

    mild 2 spicy has amazing indian food!! i got the chicken curry and i thought it was delicious, especially paired with garlic naan. they bring out huge portions of rice with all the curries as well so you don't absolutely need naan but id recommend it because who doesn't love naan? and their garlic naan was delicious! we came ~4pm on a friday for a rlly early dinner and ended up staying till 8. the restaurant wasn't busy so i wld assume this is a great dinner spot if you really want to talk to everyone you're with and also enjoy amazing food because i don't think they ever get too crowded! it's also spacious inside and they don't play loud music, guaranteeing that you can hear everyone you're with. i'd definitely come back to mild 2 spicy !

    Waiting for out group to show up.
    Bob S.

    One of the best Indian Restaurants we have tried. We had a table of eight, with three 8 year olds, plus parents and grand parents. The service was excellent, very attentive and helpful. Which really helped us with ordering. We tried a lot of stuff! Eating family style and sharing across the tables. As expected the Buttered Chicken was a hit with everyone. The reviews we read ahead of time were spot on. We started with Mixed Pakora, the Spicy Pakora was just right and the potato Pakora was a big hit. Samosa Chat was good too. Saag Paneer with its creamy texture and full of spinach was better than expected too. We had several Curries, the Buttered Chicken and finished with Lamb Vindaloo which was nice and spicy. The Naan, Garlic Naan and Dosas were completely wiped out by our group. Great time and great food. I highly recommend you try this place.

    Baby corn manchurian

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    4 months ago

    Service was great! I loved the medium butter chicken. Soft music, good for overall conversation! a good vibe for any group

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    11 months ago

    Best Indian in the city! Great for delivery and dine-in. The Chicken Tikka Masala is fantastic, and the garlic naan is wonderful as well.

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    11 months ago

    Great food! Vibes were good. Very filling and yummy. Service was lovely. Will be coming back when in the area

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    Page 1 of 15

    Ask the Community - Mild 2 Spicy

    Is the pakora batter gluten-free?

    Yes, I'm pretty sure they use chickpeas flour

    Do you have a Buffett?

    Sadly, no longer

    Is it BYOB?

    No need to they have a fully stacked bar

    View All 6 Questions

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    Cumin - Lakeview - vegetable samosa - potatoes and peas in a mild fraugrant spice blend

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    4.6(54 reviews)
    0.6 mi•Lakeview

    Cumin is a gorgeous restaurant! My husband and I fortunately found it while visiting Lakeview…read moreduring our trip to Chicago. The food was delicious. Here is what we ordered and shared family style: -- Mosaic Pakora -- Aalu Tama Bodi -- Matar Paneer -- Basmati Rice -- Garlic Naan -- Peshwari Naan The waiter was friendly and took care of us. The host stopped by all the tables and chatted with people, which was nice. We had a great dinner at Cumin.

    This is a great looking upscale restaurant with a Buddha waterfall statue in the entrance…read more Unfortunately the food doesn't match the elegant ambience of the restaurant. But first the positive; the lamb saag was excellent; savory with tender chunks of lamb. This was a takeout for me so I have to consider that element. However, the chicken tikki masala had chicken chunks that were so hard that the dish was almost inedible. I'm guessing that the chicken had been sitting all day and morphed into the rock hard nuggets. This one should never have left the kitchen. We also had the shrimp masala. The masala sauce was quite good but if you planned on this dish for your dinner welcome to the hunger games! Almost no shrimp were evident in this container of sauce. Inexcusable to send something like this out. I'm puzzled. The restaurant itself is charming and welcoming but the kitchen is in need of a makeover.

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    rangoli kabob

    rangoli kabob

    4.4(37 reviews)
    0.6 mi•Lakeview

    So I asked about their Indian food ... they didn't understand I was asking the region (eventually I…read moregot them to say "south") when I asked for details on the menu cuisine type... as I had never been there before. I am more a fan of the seafood from the northern recipes ...like Tandoori shrimp. Admittedly I was killing time until the Michael Blaustein show and doors opened at the Vic... so figured I should grab dinner at some point since coffee and a bagel had been it since 11am. I ordered the equivalent of a spicy giant samosa (Dosa) for $15... its an appetizer. Server took it to mean an entree of Chicken Tikka Masala. Jasmine rice and a giant saucer of sauce. Mediocre.. lots of sauce and about 6 chunks of chicken. Suspect it may have been canned and at $18 not worth it at all. Pretty annoying and underwhelming TBH. They didn't fix it either so no tip and shorted them 4 cents by just leaving $20 cash. Not ever again. Maybe other memu things are better but what the gentrification Belmont. . My old inner goth ass was stomping away... indignant. I can and have made this myself in 10m. So im feeling this was SO not worth it.

    Rangoli Kabob has excellent Indian food! It always comes out hot and their service is quick with…read morethe staff always being very pleasant and accommodating. We always get their Samosa Chaat, Gobi Manchurian, and Keema Samosa to start. If you enjoy some spice, the Samosa Chaat is the way to go. Its flavorful, spicy, and creamy. We also got their Chicken Tikka Masala. They give you a generous amount of food and rice so be prepared to have some leftovers. It's always very clean and beautifully decorated inside, with cute pillows and art. Definitely recommend trying out Rangoli Kabob the next time you're craving Indian food!

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    Basant Modern Indian - Gobi Manchurian

    Basant Modern Indian

    4.5(231 reviews)
    2.1 mi•North Center

    We fell in love with Basant last night during Chicago Restaurant Week 2026. First of all the…read moreinterior is very well decorated, earthy, and cute. Seats and tables are comfortable and service is quick with attentive servers. All of their cocktails were unique, beautiful, and flavorful. -Gulabo (left): was a light and refreshing vodka cocktail super cute and pink -Pink Palace (right): mezcal that will make your heart melt, especially after trying the raspberry salt coated rim -Hari Pari: Reaallly good, I don't like gin so I subbed for vodka and I was very pleased -Let's Get Tammered: My husband was obsessed with the heat from this one -Punjab da sher: Husband loved this as well The dinner menu was a great sampler of what the restaurant has to offer and honestly we loved everything that we tried. Star of the show would have to be the fish basant, super crispy and with a little bit of heat. The vindaloo pork belly tonkatsu was so well cooked and crispy on the outside but light on the inside. Make sure to order garlic naan on the side, we wish we ordered a second portion to take home that's how good it was. Definitely check them out, it's being added to the rotation for us.

    Ambiance -- 5/5 The ambiance was absolutely beautiful. We…read morehad a wonderful seat by the window overlooking the rainy Chicago evening, which made for a relaxing dining experience. The lighting throughout the restaurant was warm and elegant, and both the interior and exterior created a very inviting atmosphere. From an ambiance standpoint, Basant definitely delivered. Service -- 5/5 The service was also excellent. The staff was friendly, welcoming, and attentive throughout our meal. They checked on us regularly to make sure we had everything we needed without being overbearing. Everyone we interacted with made us feel comfortable and well taken care of, and I have nothing negative to say about the hospitality. Food -- 2/5 Unfortunately, the food is where the experience fell short for me. I frequent Indian restaurants and one of the things I love most about Indian cuisine is the incredible depth and layering of flavors. Here, I just didn't experience that. The Gobi Manchurian was especially surprising. I'm accustomed to recognizable cauliflower florets, but these were minced and formed into almost meatball-like pieces. The sauce provided plenty of heat, but to me it was mostly spice without the complexity of flavor I was expecting. I was also surprised not to see a tikka masala option. I ordered a tomato-based soup and even tried adding rice to give it a little more substance, but it still lacked the depth of flavor I've experienced at other Indian restaurants. Ironically, the highlight of the meal for me was the garlic naan it was delicious. Beautiful restaurant, excellent service, but for an Indian restaurant, the food ultimately has to be the star, and unfortunately that was the weakest part of my experience. 3/5 overall.

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    Kama - Wicker Park - Taco Trio -- Lamb Curry, Barbacoa, Chicken Vindaloo KAMA tacos mix, bringing bold Indian-inspired flavors to KAMA Wicker Park

    Kama - Wicker Park

    4.3(150 reviews)
    2.2 mi•Wicker Park, West Town

    We've visited this place more times than I can count, and I think this is finally the best time to…read moreleave a review. We keep coming back, not only for the food but also for the consistently great service. The menu is simple and thoughtfully curated--not complicated or overwhelming, which I really appreciate. And the food? Absolutely delicious. The flavors are superb, and the presentation is just as enticing. You can tell that they put care into every dish. They're also generous with the ingredients, which makes every visit even more satisfying. Great food, great service, and a place we're always happy to come back to.

    Second time dining in at this restaurant. This time I brought my sister there and we tried several…read morenew dishes. She got the Taco Trio app which had three pieces of tacos filled with curried lamb, kerala Barbacoa and vindaloo chicken, all topped with cilantro and onions. A great dish for trying different kinds of their curry. The taco shell was not fried so it would not be too greasy. I got the Lamb Shank Vindaloo entree. The shank was medium sized, served over a rich, slightly spicy curry. My server told me the dish was already very spicy so I asked for mild. It turned out to be much less spicy than I expected so it was deserve trying even if you do not eat much spicy food. It was served with basmati rice. We also shared the Ghee Roasted Cauliflower. It was a whole cauliflower par-boiled then roasted. Topped with cheese and served with yogurt and mint chutney. The cauliflower had a distinct taste from cumin and turmeric, while the yogurt+chutney gave it some freshness and heat. Overall very interesting. However, the cauliflower could be boiled for less time so it could maintain some crispness.

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    NADU - Dahi bhalla

    NADU

    4.2(115 reviews)
    0.4 mi•DePaul, Lincoln Park

    Visited Chicago with a group of friends for a few days and wanted to find an exceptional Indian…read morerestaurant. After doing our research, we landed on Nadu based on Google reviews. Their limited menu featuring regional dishes from across India intrigued us, so we gave it a shot--and got very lucky with a late-night table that worked out perfectly for our schedule. My friends and I shared several dishes, and the quality was phenomenal across the board: Paneer Appetizer: 10/10 Paneer Entree: 10/10 Beef Short Rib: 10/10 Goat Dish: 10/10 Naan: 10/10 Mango Mocktail: 8/10 Our group was thoroughly impressed with both the food and the staff. A special shoutout to our server, Stephanie, who was exceptionally nice and took great care of us. Highly recommend checking Nadu out!

    Disclaimer: Before I write anything, I am of South Asian descent, so my description of the flavors…read morewill be a bit different from what non-South Asians might expect. Also I'm a little of a stickler when it comes to certain things at an establishment of this caliber. That said, I also do realize (because my wife has pretty bluntly told me) that sometimes I'm looking for too much. That being said, you be the judge. There are a lot of good things happening for this place, but a couple of things need serious improvement. Let's start with the food. We ordered a couple different things. Dahi Bhalla. The fish and the dosa as appetizers. The dahi bala was way too sweet. This was common feedback from everyone at the table. The fish, which was just for the two people at the table (with me being one of them), I thought was okay, though it wasn't anything great. I kind of see where they were going with it but I don't know. It just did not do it for me. The dosa was excellent. The first time I ever had this kind of dosa was in Bangalore, India, at what was supposedly one of the top five best places in Bangalore, if not the best. The dosa that Nadu does outdoes the one in India. For the main dishes, we ordered the chicken makhani, the paneer dish, and a side of the dal makhani. The dal makhani was absolutely epic. I love their dal makhani. It's one of the best out there. I don't know why they sell it as a side. I'm sure there is a good reason for it. I would pay more to get it as an entree. It is so good. The paneer, again, was way too sweet for everybody at the table. The chicken, which was just for two people, in my opinion, missed the mark. For chicken makhani, you expect there to be butter in the gravy. The butter should be enough to bring a certain sheen to the gravy and also give it a slightly velvety texture. The sheen and velvety texture were missing from this gravy. The flavor of the gravy also was kind of mediocre for a chicken makhani. I would expect this flavor for a different kind of chicken dish, but not for a chicken makhani. It almost felt like this particular dish lacked the subtle sweetness it could have had, and instead the spices were slightly on the bitter side, which is surprising for a makhani. The chicken pieces were plenty big and cooked soft enough that you don't need a knife to cut them. You can just separate them with your fork, but they did lack the juiciness you find in well-cooked chicken. That is something I would recommend they work on. For the dessert, we had the mawa cake with ice cream, which was absolutely amazing. All of us loved it. The meal ended with the signature mouth freshener that Nadu gives in its unique take-home boxes, and they were filled really well. Now for the uncomfortable part. We had a reservation for 5 at 6:45 and were there on the dot. The hostess is the first person patrons always meet with. She is the face of the restaurant and sets a certain level of expectation, or rather, the tone for the rest of the evening. At least for me, this hostess, while not rude, had absolutely no smile and had more of a robot-like attitude. Next, we were seated at the table, and waters were brought (waters came with no ice). Thank you. More and more restaurants are following this route. Until 7:01 pm, nobody came to check in on us, ask if we'd like to start with some drinks or some appetizers, or check in. It was at 7:01 that we flagged down one of the servers to request that somebody come and take some drink orders. Not a good start, and for the record, about a third of the restaurant at this point was empty so it wasn't that they were ultra busy. As an insult to injury, we had a special guest who had come from out of town, and we wanted to take the guest over here since we had good food the very first time we came, many months ago, I happened to also message the restaurant prior to arrival about this. 20 minutes in, our server, Sydney, came. She was really friendly and amazing. I'd say she probably saved the evening, in my opinion. She was very attentive.

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    Vajra - Lamb Kabab

    Vajra

    4.4(230 reviews)
    2.3 mi•Wicker Park, West Town
    •$$$

    I'm glad I finally got to try the Vajra lunch buffet! It's a great price at $20 for a weekend lunch…read moreand they have multiple chicken and vegetable options. My favorite was actually the saag paneer (spinach cheese) dish. It goes really well with the papadum. I also really liked the daal makhani. They had tandoori chicken, chicken korma and chicken tikka masala. The sauces were really good but the tandoori chicken was a bit dry. They come out with fresh buttered naan once a few minutes after you get your table. There were plenty of seats and it was clean inside. I remember it being pretty quiet. I was surprised it wasn't super populated when we went around 1pm on a Sunday, which was great. I'd definitely come back here, it's a great price and great variety of food for their weekend lunch buffet. I left feeling super full and happy.

    Sometimes you just get a craving for Indian food and have to act on it. This place definitely hit…read morethe spot. The butter chicken was really good, and I appreciated that it wasn't one of those dishes where you get way more sauce than actual chicken; the ratio was right. The vegetable samosas were also great, crispy and flaky on the outside, soft and well-seasoned inside, and served with both cilantro and tamarind chutney (I preferred the tamarind). I also tried the onion bhaji since it was on sale and I'm glad I did. no regrets at all.

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    Mild 2 Spicy - indpak - Updated October 2026

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