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    Trilokah

    3.7 (44 reviews)
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    Samie A.

    While walking by, saw Trilokah, looked nice and clean. A South Indian Kerala food place. Walked in and ordered onion pakora for appetizers, they were fresh and very good. Main course was Masala Dossa, parrotta naan, Kerala spicy chicken, and Kerala Parrotta with chicken in banana leaves. Service was reasonable. All were very, very good, will definitely go there again

    Kappa Tapioca with Kottayam Style Fish Curry
    Krishna Bhavithavya K.

    If you are craving for some Kerala food, this is the place to be. The ambience is simple, good staff and service. Here are the dishes we tried: 1. Chattiporrota (5/5)- Excellent flavor, soft parotta and the fried chicken with it was super tender. Highly recommend this dish. 2. Kottayam Style Fish curry- A bit on the spicier end but try it with their Kappa (5/5) soft and flavorful. This is also must. 3. Goat pepper fry- tender goat with bold flavor. 4. Falooda (5/5) - very good Falooda. The parking around the place might be difficult but there is street parking.

    Chicken Khorma Curry
    Amita G.

    I have been going to this place since one year and it has not disappointed! Shabin has done great job and amazing food !! Make sure you keep enough time in advance on weekends to be able to sit down and enjoy the delicacy of Kerala food. I highly recommend the biryani and the chicken stew.

    Vegetarian Kothu Porotta
    Pooja P.

    Tried Trilokah for the first time and I'm seriously blown away. This was my first time having Kerala-style curries and WOW. so much flavor in every single bite. We got the medu vada, uttapam, Kothu Porotta, Varutharacha curry with rice + paratha, kadala curry with puttu, Mysore masala dosa, veg cutlet, and lime soda... and everything was The sambhar that came with the vada, uttapam, and dosa was so flavorful I could drink it. The paratha was fluffy and perfect. The Kothu Porotta and Kerala curries were next-level delicious. Also, the owner was there and SO kind and really welcoming and you can tell they care. Super impressed and definitely coming back. Veggie-friendly and full of flavor

    Idly vada combo
    Nandana N.

    When I first visited this place in March, they had just opened the restaurant and the service left a lot to be desired for but I hope that's changed now. I remember the food being amazing, hence the review. I got a biryani and idli vada combo both were really good. Can't wait to be back to try more Kerala dishes.

    Inside
    Gauri S.

    We visited Trilokah over the Easter weekend. The restaurant was clean, well-maintained, and featured charming Kerala-inspired décor. We started with the Thattukada Chicken Varuthathu -- hands down my favorite dish of the evening. It was authentically prepared, with juicy chicken pieces fried to perfection. Unfortunately, the lime soda didn't live up to expectations and was a bit of a letdown. Next, we tried the Thalassery Chicken Biryani. It had all the right flavors and was quite enjoyable, though I found the masala a bit overpowering. My husband, on the other hand, absolutely loved it. We also had the Chatti Porotta with beef. The porotta was perfectly flaky, and the beef was decent. The dish came with a fried egg, but I personally would've preferred an omelette instead. Still, it was satisfying overall.

    Chilli Garlic Shrimp
    Audrey R.

    so many A+s but one major D- sent this review off course - to get it over with, the restaurant phone at the front of the restaurant was blaring most of obnoxious ringtone every 10 minutes. no one was posted the front, so it would not get picked up after ringing fully through or it would after ringing for minutes maximum volume - as for the food the chili garlic shrimp appetizer was the most unsuspecting amazing bite of the meal. each piece of perfectly cooked shrimp was layered in a thick sauce that balanced chili spice with savory garlic and fresh onion. - the chicken tikka masala was a massive serving of deliciousness. there was sooooo much curry full of rich flavor. the large serving of chicken was dry but the amount of curry made up for it. - the butter chicken dosa came with 3 different sauces and was filled with seasoned chicken, surrounded a nice chunk. great price for the size and amount of meat. the chicken is not saucy or curry-like despite the name, it just matches the seasoning of butter chicken - the garlic naan was soft and intently garlicky, the way we like it. the rice was so buttery and soft and held the curry perfectly

    Actual box received with 5 pieces of chicken (right upper box completely empty other than sauce) + minuscule samosa
    Alexis B.

    Do NOT order the $12 meal deal - completely misadvertised. As shown (and on their Instagram too) - advertised as half chicken, half rice, a large samosa. What I received - 5 pieces of chicken, a TINY samosa (no where near what was advertised, you can see on the rice it is small), and a majority white rice. So, if you want to pay $12 + fees for a box of rice, get the meal deal. Should not be lying to customers like this...

    Thalassery Goat Dum Biriyani
    Shambavi K.

    Came in on Sunday and it was packed by 1pm. It's a small bustling restaurant. Refreshing to see a regional Southern Indian cuisine featured in the heart of Chicago. All the mutton/goat dishes were pretty good. The clay pot dish with fresh parotta (layered flatbread) topped with goat and pepper goat was the highlight. The kids liked cheese dosa and the kids approved the accompanying sambar (a must have veggie stew) and asked for more. The thallaserry biryani (similar to paella) and tawa roasted shrimp was good too. My toddler liked the shrimp and dosa very much. My only qualm is that there was bit too much fat in goat dishes but taste was good. The preparation is pretty authentic so be prepared to see bone in pieces. Though they may offer some usual dishes that Americans are used to seeing, I probably recommend stick to what they are known for ,which is the Kerala and Southern Indian specialties. It was nice that I could actually come in and speak to the host in my native language for the first time in the city in over 30 yrs.

    Aditi D.

    Trilokah is a great spot if you're craving bold, flavorful South Indian dishes with a side of fusion flair. We ordered a variety of items and loved most of what hit the table, especially the dosas and curries. What We Loved: Mysore Masala Dosa - Perfectly spiced, crispy, and generously filled. A solid standout! Podi Dosa - Another hit! The podi added that nutty, spicy layer that made it extra comforting. Egg Curry with Appam - Rich, flavorful curry paired with soft, lacy appams--a must-try combo. Gobi Manchurian - Crispy, tangy, and addictive. A great starter to share. Vada Sambar - Flavorful and satisfying, though the vada could have been a little crispier. Drinks - We tried the mango shake and lime soda. While refreshing, they didn't quite hit the mark with our group--missing a bit of balance or boldness. Overall Vibe: Comfortable, lively space with great service Menu is creative but stays true to South Indian flavors Great for sharing plates and casual group dinners

    Swapna S.

    Went here the second day of the opening around evening. Ambience was clean and quiet. Staffs were extremely friendly and polite. It's an authentic kerala south indian restaurant. I am so glad we finally have one close to downtown and this might give a hard competition to thattu. What I like here about food is that there are a lot options from general Indian food menu to the authentic kerala dishes. Authentic dishes are quite on the pricey end for an Indian restaurant. On an average it comes upto $24 for few authentic kerala dishes. Love their tea and it's so refreshing. It's a bang on the buck. Appetizers we had Thelissery goat fry and I also did a take out for chilli chicken. Goat fry was good but chilli chicken was a bit messed up. Entrees I tried Veg stew with appam and also did a take out on vijayawada chicken biriyani. Both of them were fresh and rich in flavor. Appams were so tasty. For desserts I tried palada payasam it was a hit sweeter for me. It could have been a bit milder in sweetness and rich in flavor. Overall majority of the experience was good and food is fresh but can get a little bit pricey.I hope they keep up the same quality and can work on prices. Brownie points for the location and proximity to downtown.

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    8 months ago

    Delicious dosa, tasty vada, everything came out hot and tasty. Friendly service, nice decor.

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    3 months ago

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    9 months ago

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    9 months ago

    Amazing food and great service, very kind staff with excellent recommendations. Definitely try the parotta

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    1 year ago

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    1 year ago

    service was bad. took forever to order and get the check. food was decent but better south indian spots

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    11 months ago

    Food taste, too much sweetness. Buffet was nice, but could been better. Could also focus on lighting also

    Business owner information

    Photo of Shabin M.

    Shabin M.

    We dont even do the buffet for the last 10 months sir..

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    1 year ago

    Great food and wonderful service. I ordered pick up for lunch and it was fast, hot, and very good!

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    1 year ago

    Delicious South Asian food. Also street food favorites. Wonderful staff. Owner is so friendly. go!

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    1 year ago

    Very authentic traditional deep cuts in southern indian cooking. DELICIOUS. Nice staff, trekendous personalitues

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    1 year ago

    10/10 hidden gem. Bout to learn Malayalam cause of this place. Fully halal menu. Ambiance is great i Love saif Ali khan

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    Page 1 of 2

    Ask the Community - Trilokah

    Is this place BYOB?

    Yes

    Will there be a lunch buffet every weekend like at the former Mount Prospect location?

    No more buffet , my friend.

    Don’t See Your Question? Ask Away!

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    Trilokah - indpak - Updated October 2026

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