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    Trilokah

    3.7 (39 reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 10:00 PM
    Updated 3 months ago

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    Chicken Khorma Curry
    Amita G.

    I have been going to this place since one year and it has not disappointed! Shabin has done great job and amazing food !! Make sure you keep enough time in advance on weekends to be able to sit down and enjoy the delicacy of Kerala food. I highly recommend the biryani and the chicken stew.

    Actual box received with 5 pieces of chicken (right upper box completely empty other than sauce) + minuscule samosa
    Alexis B.

    Do NOT order the $12 meal deal - completely misadvertised. As shown (and on their Instagram too) - advertised as half chicken, half rice, a large samosa. What I received - 5 pieces of chicken, a TINY samosa (no where near what was advertised, you can see on the rice it is small), and a majority white rice. So, if you want to pay $12 + fees for a box of rice, get the meal deal. Should not be lying to customers like this...

    Vegetarian Kothu Porotta
    Pooja P.

    Tried Trilokah for the first time and I'm seriously blown away. This was my first time having Kerala-style curries and WOW. so much flavor in every single bite. We got the medu vada, uttapam, Kothu Porotta, Varutharacha curry with rice + paratha, kadala curry with puttu, Mysore masala dosa, veg cutlet, and lime soda... and everything was The sambhar that came with the vada, uttapam, and dosa was so flavorful I could drink it. The paratha was fluffy and perfect. The Kothu Porotta and Kerala curries were next-level delicious. Also, the owner was there and SO kind and really welcoming and you can tell they care. Super impressed and definitely coming back. Veggie-friendly and full of flavor

    Idly vada combo
    Nandana N.

    When I first visited this place in March, they had just opened the restaurant and the service left a lot to be desired for but I hope that's changed now. I remember the food being amazing, hence the review. I got a biryani and idli vada combo both were really good. Can't wait to be back to try more Kerala dishes.

    Inside
    Gauri S.

    We visited Trilokah over the Easter weekend. The restaurant was clean, well-maintained, and featured charming Kerala-inspired décor. We started with the Thattukada Chicken Varuthathu -- hands down my favorite dish of the evening. It was authentically prepared, with juicy chicken pieces fried to perfection. Unfortunately, the lime soda didn't live up to expectations and was a bit of a letdown. Next, we tried the Thalassery Chicken Biryani. It had all the right flavors and was quite enjoyable, though I found the masala a bit overpowering. My husband, on the other hand, absolutely loved it. We also had the Chatti Porotta with beef. The porotta was perfectly flaky, and the beef was decent. The dish came with a fried egg, but I personally would've preferred an omelette instead. Still, it was satisfying overall.

    Thalassery Goat Dum Biriyani
    Shambavi K.

    Came in on Sunday and it was packed by 1pm. It's a small bustling restaurant. Refreshing to see a regional Southern Indian cuisine featured in the heart of Chicago. All the mutton/goat dishes were pretty good. The clay pot dish with fresh parotta (layered flatbread) topped with goat and pepper goat was the highlight. The kids liked cheese dosa and the kids approved the accompanying sambar (a must have veggie stew) and asked for more. The thallaserry biryani (similar to paella) and tawa roasted shrimp was good too. My toddler liked the shrimp and dosa very much. My only qualm is that there was bit too much fat in goat dishes but taste was good. The preparation is pretty authentic so be prepared to see bone in pieces. Though they may offer some usual dishes that Americans are used to seeing, I probably recommend stick to what they are known for ,which is the Kerala and Southern Indian specialties. It was nice that I could actually come in and speak to the host in my native language for the first time in the city in over 30 yrs.

    Swapna S.

    Went here the second day of the opening around evening. Ambience was clean and quiet. Staffs were extremely friendly and polite. It's an authentic kerala south indian restaurant. I am so glad we finally have one close to downtown and this might give a hard competition to thattu. What I like here about food is that there are a lot options from general Indian food menu to the authentic kerala dishes. Authentic dishes are quite on the pricey end for an Indian restaurant. On an average it comes upto $24 for few authentic kerala dishes. Love their tea and it's so refreshing. It's a bang on the buck. Appetizers we had Thelissery goat fry and I also did a take out for chilli chicken. Goat fry was good but chilli chicken was a bit messed up. Entrees I tried Veg stew with appam and also did a take out on vijayawada chicken biriyani. Both of them were fresh and rich in flavor. Appams were so tasty. For desserts I tried palada payasam it was a hit sweeter for me. It could have been a bit milder in sweetness and rich in flavor. Overall majority of the experience was good and food is fresh but can get a little bit pricey.I hope they keep up the same quality and can work on prices. Brownie points for the location and proximity to downtown.

    Aditi D.

    Trilokah is a great spot if you're craving bold, flavorful South Indian dishes with a side of fusion flair. We ordered a variety of items and loved most of what hit the table, especially the dosas and curries. What We Loved: Mysore Masala Dosa - Perfectly spiced, crispy, and generously filled. A solid standout! Podi Dosa - Another hit! The podi added that nutty, spicy layer that made it extra comforting. Egg Curry with Appam - Rich, flavorful curry paired with soft, lacy appams--a must-try combo. Gobi Manchurian - Crispy, tangy, and addictive. A great starter to share. Vada Sambar - Flavorful and satisfying, though the vada could have been a little crispier. Drinks - We tried the mango shake and lime soda. While refreshing, they didn't quite hit the mark with our group--missing a bit of balance or boldness. Overall Vibe: Comfortable, lively space with great service Menu is creative but stays true to South Indian flavors Great for sharing plates and casual group dinners

    Pompano Pollichathu
    Julia K.

    This is place is a family favorite for getting Kerala food outside of our home. Have tried countless dishes on the menu and everything is delicious and well done. The fish pollichathu is a must order! It comes sizzling on a skillet wrapped in a banana leaf with such a flavorful and tangy masala. And of course, the beef fry is another essential dish when visiting Trilokah. Of all the curries they make, our favorite is the shrimp molly - the perfect blend of spices and sweetness from the coconut milk. I love how fluffy the appams are and the parrotas are perfectly flaky. Also, the restaurant space is very clean with such cool decor but an overall cozy and warm feel. Love coming here with family or introducing my friends to the flavors of Kerala cuisine!

    Cute scooter imported from India in the window

    We visited the newly opened Trilokah on a Friday evening one week after their ribbon cutting. The restaurant has potential. The service staff tried hard but seemed overwhelmed by the full house. The food was interesting and enjoyable. The extensive menu offers both familiar Indian dishes (Chicken Tikka Masala) as well as more exotic South Indian cuisine. The vegetarian curry with black chickpeas was delicious. The Chef Speciality shown in photo was complex in its construction and an interesting dish. We will probably be back in a few months and provide an update.

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    30 days ago

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    3 months ago

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    1 year ago

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    3 months ago

    Delicious dosa, tasty vada, everything came out hot and tasty. Friendly service, nice decor.

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    1 year ago

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    5 months ago

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    5 months ago

    Amazing food and great service, very kind staff with excellent recommendations. Definitely try the parotta

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    1 year ago

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    1 year ago

    Great food and wonderful service. I ordered pick up for lunch and it was fast, hot, and very good!

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    1 year ago

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    6 months ago

    Food taste, too much sweetness. Buffet was nice, but could been better. Could also focus on lighting also

    Business owner information

    Photo of Shabin M.

    Shabin M.

    We dont even do the buffet for the last 10 months sir..

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    11 months ago

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    11 months ago

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    7 months ago

    service was bad. took forever to order and get the check. food was decent but better south indian spots

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    1 year ago

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    8 months ago

    Delicious South Asian food. Also street food favorites. Wonderful staff. Owner is so friendly. go!

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    1 year ago

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    9 months ago

    Very authentic traditional deep cuts in southern indian cooking. DELICIOUS. Nice staff, trekendous personalitues

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    8 months ago

    10/10 hidden gem. Bout to learn Malayalam cause of this place. Fully halal menu. Ambiance is great i Love saif Ali khan

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    1 year ago

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    11 months ago

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    1 year ago

    Great variety of shareable dishes, friendly and quick service, and cool cultural decor. Definitely recommended.

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    1 year ago

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    1 year ago

    Great, authentic food. Everything we got was fantastic, will definitely be coming again!

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    Ask the Community - Trilokah

    Is this place BYOB?

    Yes

    Will there be a lunch buffet every weekend like at the former Mount Prospect location?

    No more buffet , my friend.

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    Girl & The Goat

    Girl & The Goat

    4.4(10.7k reviews)
    2.8 miWest Loop, Near West Side
    $$$

    we got really lucky and was able to get a reservation same day. this place had a really nice vibe…read moreto it, it was really loud but love the open kitchen concept. the servers attention was a 10/10 it felt like a really good team. our water cups never got below half full and they clear plates and replace silverware like a high end restaurant. we started off with the salmon poke which we were skeptical of because of the price but omg we were blown away by the flavors. didn't think chili crunch and strawberry and salmon went together but it all tasted so good like a harmony in your mouth. the quality of salmon was good too. the goat empanadas were really tasty too, was a good dish nothing to stand out about them. it didn't really taste like goat which is good to me. and the pork shank was a huge portion. we were worried with the first two dishes we didn't order enough for two people but it was such a big portion it was the perfect amount of food for two people. we loved the different sides and sauces that came with it. the meat by itself was good but when you combine it with the greens pickled onion the sauce the pita it was soooo good. everything just worked really well together. we left the plate with no crumbs. really good meal. no complaints :)

    Background on me- I've worked in the food industry at low and high levels, eaten in many countries…read more Started from the bottom type of person- anyway I don't leave reviews. My experience went exactly like this. Imagine going to a movie, one of the better movies you've ever seen. You paid a premium to see this film ahead of time. 30 min in they begin to fast forward, skip scenes, turn the lights on and begin clean up. What I mean is on my engagement night, after a long long day I took my foodie wife to be out for a $300 "experience" which is really just sitting in front of the dessert station next to the expo area. So the food was ok- for all the knowledge ZERO cuts of quality meat. A little goat on a stick and a little tuna poke- the rest veggies which whatever is fine I'm just saying. I spent another $75 on drinks. OpenTable allowed me to book this at 1030pm the restaurant closes at 11pm I was upset and management would not come over and say hi or comp a drink. What restaurant would you be able to call and book a 6 course dinner experience 30min before close? Because it's an app you can hide behind the fact I should be looking at when you close to not book it? Managers profited $300 off me can't comp a drink on our engagement? I had a lovely time, the food wasn't bad, some interesting, service was ok, chefs stoners waiting to get off work. I get it. It's probably worth it but do not hit the last time or they act like you are keeping them late- which we did. I'd never book an experience 30min before close if I put it together. A cheap way for an app and restaurant to squeeze hard earned money out of peoples pockets is what I saw. Cheers

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    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Cairo Kebab - Koshary with beef

    Cairo Kebab

    4.7(71 reviews)
    4.1 miUniversity Village

    The best Kushari in town. Tasty and flavorful plus service was fast and the waitress was…read more excellent. Kushiro is An authentic mix of noodles sautéed in a special red sauce over rice with lentils and topped with crispy fried onion . Served with extra green citrus sause mix and hot sauce. Delicious. You'll feel in Cairo w/ the music and ambience.

    I've come to Cairo Kebab, an Egyptian restaurant, a few times for lunch and dinner. Below are some…read morethoughts. Mezza [Combo platter including Baba Ghanoush, Hummus, Ta'ameya(falafel), Tabboula(salad): Our favorite was the Banana Ghanoush, as it was one of the most flavorful baba ghanoush I have had and contained a very good char. The hummus was a little more on the sour side, and the texture of the salad was refreshing. The bread was also made fresh and was refillable as well, which we appreciated. My friend liked the falafel, but I think it was a little too dry, and I wish they could increase the intensity of the spices to make it pop out more. The chili sauce helped a lot though. Cairo Platter (Kofta, Chicken, Beef): The Kofta is my favorite-seasoned, soft and tender. Out of the two times I got this, the chicken and the beef were not as moist/juicy-they were okay. Overall I wish they gave us more Kofta though, since there wasn't much of it, and the platter was on the pricier side. Shawarma Plate: The shawarma was tasty and the portions were good. I personally liked adding the chili sauce on top. Macorrona Bechamel: Our favorite dish. It tasted like Mac and cheese but the flavors are even more nuanced and complex. Very delicious and honestly we wished we ordered one per person . Overall I really like the restaurant, and I think some of the dishes were really well made, you just need to find them :). I hope the quality is more consistent as we will visit again.

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    Cairo Kebab - Wall decor

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    Cairo Kebab - Baba Ghanoush- really outstanding

    Baba Ghanoush- really outstanding

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    NYC Halal Eats - Lamb platter Mixed platter Steak Fajitas

    NYC Halal Eats

    3.8(44 reviews)
    14.5 mi

    The food here is great and the atmosphere is very chill and laid back. It's clear the food is fresh…read morehere and the service is top tier. Thank you for taking care of all of us. The only down side is that manager is always yelling at the employees and has an attitude. It's not how you do business bud. Hispanic/Arabic looking guy heavy set with glasses was the one so nasty with his employees. Other than that the food is great. Huge drink selection and food menu. Super sized portions that can feed you for 2 days. Get the fries. They are to die for. Thank you to the employees that were helpful. It was perfect!

    NYC Halal Eats definitely creates a vibe; bold red, white and black color schemes throughout. Happy…read moreto greet you, happy to serve you. Plenty of parking and plenty of seating. It's nice to watch the preparation of the bowls and platters being made. Enough to share; meats laid on thick and crisp fresh vegetables. Cheeseburger Philly, Chicken Philly, Classic Philly, cheese fries, sweet tea lemonade and sweet corn nuggets. Imagine creamed corn, battered and fried. Delish. Everything was really good. Hubby said we are returning soon. Warning: the theme of this restaurant is to overload and not overcharge. There is NO need to ask for extra anything. Each sandwich is a foot long and fully loaded with meat. So much so that only the sandwich fits in the container. Fries get their own separate packaging. Price point is perfect.

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    Inside

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    Trilokah - indpak - Updated May 2026

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