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    Cairo Kebab

    4.7 (73 reviews)
    Open 11:00 am - 9:00 pm

    Order Cairo Kebab Takeout or Delivery

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    Recommended Reviews - Cairo Kebab

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    Taamiya Wrap
    Cher C.

    We always enjoy our food and experience here. Service is laid back but very friendly. The food is well portioned and delicious!

    Koshari
    Eugene W.

    Koshari (7/10): this is my first Koshari, so take my rating with a grain of salt. It was pretty good! The ingredient list definitely sounds like it could be too salty, but they controlled the salt levels pretty well. It wasn't too greasy, either. The beef and lamb shawarma was tender. HUGE portion sizes, by the way. I split this with my wife and we were both full at the end. Rice pudding (8/10): very solid rice pudding! Sweetness level was great. Consistent throughout. Amazing value. Service was great.

    Authentic, quality and care in presentation, and explanation of the dishes as well. Baba ghanoush was great as well. Service was friendly By far the best value for authentic Egyptian food. Incredibly priced and great to take the family. Baby friendly and middle eastern style seating in the corners. Great for big groups

    Koshary!
    Julia X.

    Cairo Kebab is a must visit!! I am already dreaming (and drooling) about my next trip here. We got the mezza, koshary with beef and lamb, and the spicy eggplant. Everything was exquisite and the server was extremely friendly! She brought out a garlicky vinegar to pair with the koshary that was *chef's kiss* and really elevated it. She even gave us little to-go containers of the vinegar to go with our leftovers, which was extremely kind and appreciated! Portions here are extremely generous. Honestly for two people, we could've just shared the one koshary if we wanted to eat everything, and the mezza is an insane deal for what you get. I didn't realize the spicy eggplant was a cold dish and might not order that again (or at least not until summer), but everything was very good, especially the koshary and the baba ghanoush in the mezza. Food came out quickly and the ambiance is cozy and welcoming. It's also in the cute UIC area so you can wander around to a cafe or get boba or mochi donuts of soft serve after! Definitely will be back!

    Ta'amiya Wrap is amazing!!!

    Great food and great service. Very chill place to bring the family. The Tamayaa wrap is amazing.

    Koshary with lamb and beef
    Natasha B.

    Wow- this koshary dish is so good. Very heavy I will say but if you have a cheat meal, this is a good one. It's rice, lentils, macaroni, fried onions and you can add meat to it. Got the lamb/beef that comes together. The two sauces on the side are a must. I almost wish there was something like a veggie on the side just to cut through the richness of it. The portion is HUGE and will last me 2 meals. The staff was so friendly- you can tell they take great pride in the food. They even brought over an umbrella because I was using a comp to help the glare/heat. I will def be back. I can see myself craving this.

    Koshary - all vegan
    Andy N.

    Woah, an Egyptian restaurant has opened on Maxwell and close to where I used to live and work in Chicago! After my one visit, I can say it definitely deserves all the stars it can get. Finally, I have a chance to try Koshary, Egypt's national dish. If you look at the reviews and photos, you'll see that it's a mix of rice, lentils, and pasta, topped with a tomato sauce and fried onions. All of it is naturally vegan friendly which made this an easy order for me. I really enjoyed my first experience trying their koshary. The plate looked massive but somehow I was able to finish it on my own. It's definitely a sharable plate so I would recommend that if you are with others and can do family style. Egypt's national dish is a plus in my books. I tried some of my friend's fries from their pitas and they were some of the best fries I've had in a very long time. Service here was super friendly and attentive. They explained the different dishes to us, made suggestions, and even apologized when our food took "longer to come out," which it really hadn't been that long either! Thanks Cairo Kebab for the great meal and I hope that you all continue to stay in business.

    Baklava

    Delicious food from kabobs to hummus to soups. Our group enjoyed several meals here. The salads were fresh; the kebabs and hummus ( and pita) were spectacular. The baklava and lemon mint drink are highly recommended. Amazing service too! Highly recommended!

    Roz bel laban
    Carolina L.

    Visiting Chicago for the weekend and this was my favorite meal of the trip. Firstly I am not very familiar with middle eastern food so I did not know what to expect, I was very impressed with everything. Service was fantastic, server helped use decide what to get and was very attentive throughout the dinner. We were also greeted by the chief which was lovely. The dishes were quite shareable, we split 2 appetizers, 2 main dishes, and 2 desserts among 3 friends and had plenty left over. The highlight dishes for me were the Mezza (includes small plates of hummus, baba ghahoush, and taamiya with warm pita bread) and the koshary (lentil rice with macaroni topped with crispy onions). I highly recommend these. Wish to come back and have more.

    Lemon mint juice

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    2 months ago

    Still amazing. Great job. I had a the hummus, chicken, and beef... all amazing. Great seasoning.

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    4 months ago

    My favorite Egyptian restaurant of all time! You have to order the Spicy Fried Eggplant & Macaronna Bechamel!

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    Page 1 of 2

    Ask the Community - Cairo Kebab

    Is the garlic sauce traditional or is it mayo based?

    I'm sure it is traditional. The owners are from Egypt

    Don’t See Your Question? Ask Away!

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    Suda’s Lebanese Cuisine

    Suda’s Lebanese Cuisine

    4.9
    (134 reviews)
    4.3 mi

    The food was absolutely excellent as well as the service was amazing. They were very accommodating,…read morekind, and pleasant to speak to. Will be back 100%. Definitely check this place out. The service and food was awesome. Ambiance was classy and nice.

    Suda is one of my favorite Mediterranean Restaurants in Chicago. Even though it is pricey, I…read morerecommend it as I enjoy some of the dishes a lot. First-Their free bread is served hot and fresh, and the sauces they come with are so flavorful! I will always get seconds because they're just that good. -Their Baba Ghanoush was one of the best Baba Ghanoush I have ever had (I don't say this lightly). It was very smokey and savory. The pomegranate on top perfectly complements it. -Arnibit (Cauliflower): People like this one a lot, but I personally think it's just the presentation that is appetizing. It tasted like a regular cauliflower, and I wished the sauce complemented and infiltrated the cauliflower more. It felt like I was eating two separate things. -Mixed Grill: the chicken and the beef were juicy and well made. The kefta was the star. It was soft and so well seasoned, and every time I order it I wish we could have more. My only comment would be that we wish the portions are bigger, considering the price was pretty expensive. This could only fill one person in my opinion. Nevertheless I love it. They also have very specific and unique dishes that you don't normally see at bigger restaurants. We have tried some before and they were not bad (but again just wished the portions were bigger) Overall we recommend this place. Baba Ghanoush and the Kefta are musts!

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    Suda’s Lebanese Cuisine
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    Sifr

    Sifr

    3.9
    (202 reviews)
    2.1 mi

    Upon arrival, our party of three was greeted professionally and warmly and led upstairs to the…read moreopen-air patio. After another friendly greeting, we were seated and given a quick explanation of the options for our meal and for drinks, as well. One of us ordered the #7 cocktail, sa'baa, which we considered to be medium-sweet, as far as gin-based, fruit-forward cocktails are concerned. Perfectly balanced, in the opinion of the primary drinker. (Me!) My favorite gin cocktail in a while. (#7 SA'BAA COCKTAIL, 5/5) Another member of our party of 3 ordered the #0 N/A SIFR cocktail, which I felt was perhaps the only underwhelming flavor of the evening. However, the order-er of this cocktail thought it was good. (#0 N/A SIFR COCKTAIL 3.5/5) We debated the merits of a la carte versus tasting menu, and went with the tasting menu for all three of us, given our level of late-Friday hunger. Prepare the have ample left over if you opt for the tasting menu without an appetite to match. TASTING MENU OPENING COURSE: Hummus, 4.5/5 For the opening course, we were served the hummus and pita. If you prefer a sturdy amount of pita with every spoonful of hummus, do yourself a favor and order an extra pita per person. The hummus is beautifully seasoned, with just enough oil to provide a sumptuously-smooth texture that delivers the pepper and other flavors with perfect balance. Delicious. (HUMMUS w/ PITA, 4.5/5) TASTING MENU SMALL PLATES COURSE: Scallops (5/5), lamb kebab (4.5/5), maitaki roasted mushroom (5/5) The server and kitchen collaborated nicely to delivery each course perfectly-cooked and perfectly-timed. Despite our late seating, we never felt rushed. All three diners at our table, myself enthusiastically included, felt that this second course was the strongest out of the four courses offered with the tasting menu. Scallops are delightfully and delicately seasoned and briefly flame-kissed, served on top of a luscious, peppery orange sauce. Good lord, what a bite. We wanted five hundred of these. (SCALLOPS, 5/5) The lamb kebab can really only be faulted for how little we were given. I'd hope for a bigger portion. If you know you'll love it, which you will, just order a bonus order of this. (LAMB KEBAB, 4.5/5) Maitaki mushroom. Whew! Just getting started and hitting it out of the park with this one. I strongly felt that this was the strongest bite of the entire meal, though my companions landed firmly on the scallop for this title. A mushroom of this quality cooked with this skill is genuinely difficult to find in all but a few high-end spots, so consider this a rare opportunity and treat. ORDER THE MAITAKI! I will have words for this restaurant if this particular preparation of this particular mushroom ever departs their menu. (MAITAKI, 5/5) TASTING MENU ENTREE COURSE: Ravioli-type Manti-and-morel-mushroom thing (4.5/5), branzino (5/5), lamb shank (4/5) Not as much to say about this course. Obviously delicious, but the branzino was a standout. Maybe if we came again we'd order JUST the branzino from this list, especially if we weren't as hungry. It's so good. Not overly-salty like many fish dishes prepared in this manner. Wow. TASTING MENU DESSERT COURSE, toasted strawberries and cream (4.5/5) This is served cold. It is better that it is. It is very good. Quality berries and quality cream were used. SERVICE WAS SO GOOD! Whoever from the restaurant sees this, if anyone does, ought to track down whoever it was that was serving Nidhi, party of three, on Friday, 06/19 and give them a medal or something. Service like this is a class above what I'd even expect of a restaurant at this price point.

    On a Monday night, my fiance & I spontaneously decided to go out for dinner on our way to grocery…read moreshop, so we were a bit underdressed compared to other patrons lol. In hindsight, it would've been a great opportunity to dress up & make a more formal date out of it but we had fun nonetheless. We called to ask if they were taking walk-ins but the person who answered seemed a bit unsure. We decided to check it out anyways and were able to be seated at the bar. The atmosphere was neat, modern, with sleek lines. Service was fine but nothing remarkable. It was our first time dining and I do wish they explained the menu to us. For example, we were unaware that the meat dishes did not come with rice until later. Additionally, it was difficult to ascertain how much food we were ordering and if we were ordering "correctly." Keep in mind some of the cocktails are pre-batched so you're unable to adjust certain aspects. For context, I am not a huge fan of Mediterranean food but my fiance is and we always enjoy exploring different dishes and cuisines. We spent about $120 and left full (take our fullness with a grain of salt because we did eat a few hrs before). For our spread, we got the Eggplant ($18, gf, nuts) which had Tahini Yogurt, Mint, Pine Nuts. It came with a single pita bread so we ordered an extra. The Eggplant spread had pomegranates which was surprising and added a refreshing tartness to the dish. I enjoyed it, but don't think I would order it again or find myself craving it. For our small plate, we ordered the Grilled Asparagus with Smoked Labneh, Hazelnuts, Urfa Chili Crunch ($22, dairy, nuts). Now THIS...is something to write home about. 10/10. Amazing. It was tender with a little crunch, perfectly smokey and sweet, and addicting. Vegetable dishes can be "just fine" but I would consider this comparable to the satisfaction you get from an entree. I WILL be craving this (my fiance also agrees). For our side, we got the Batata Harra ($12, gf, v) which were crispy fried potatoes tossed in a spicy sauce. Usually potatoes can be very plain but this was very well seasoned in the sauce, a little too much in my opinion. The sauce had seeped into the potatoes to the point it became very soggy and almost too salty despite the plain potato interior. Rice probably would have been a better option. From the grill, we got the Lamb Kebab ($26, gf, halal) with Tzatziki and Sumac Onions and Tiger Prawns ($26, gf) with Toum & Harissa Emulsion, Lemon, Dill. For the price of the lamb kebab, it came as a single skewer which was pretty steep for the price. Fortunately for us (and unfortunately for my fiance's wallet), it was some of the best lamb we have had. It was super tender, flavorful, not gamey, and you did not even need the tzatziki which is a big compliment in my book as a Sauce Girl. There were 2 Tiger prawns and although they were big, I wish we were aware it would only be 2. Once again...we loved it. The prawns were well cooked with a nice tenderness and subtle snap. Overall, we enjoyed our meal. I am not sure if I would return, but it was a fun experience and I can definitely see myself ordering the grilled asparagus for take-out.

    Photos
    Bar
    Bar
    Maitake mushroom (literally one of the best mushroom dishes I've ever had)
    Maitake mushroom (literally one of the best mushroom dishes I've ever had)
    Pistachio semifreddo (deconstructed baklava)

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    Pistachio semifreddo (deconstructed baklava)

    Cairo Kebab - mideastern - Updated June 2026

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