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    Cafe Istanbul

    4.4 (376 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    CAFE ISTANBUL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Dogs allowed

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    Recommended Reviews - Cafe Istanbul

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    Billy T.

    Came here with my friends for lunch on a Friday, and had an overall just alright experience. The chicken kebab was a mixed bag - the best part of the meal was the chicken, which was seasoned very well and super tender. However, the bread and service weren't quite there - we were one of two parties in the restaurant and had to ask for our check after waiting for a while.

    Chicken Kebab
    Karen L.

    This place is bangin' for real!!! I have no idea why we haven't tried it til now, but our bad. The eggplant dip and bread they start you out with is delicious. I could eat an entire bucket of it. The hummus was smooth and fresh. The kabob, just as delicious! Rice was cooked perfectly and included veggies divine. I can't stress enough how much we loved this local spot. Can't wait to come again soon!!!

    Kebabs
    Molly M.

    Recently had dinner with girlfriends here, and it was one of the best meals I had all year. We shared plates and probably eight close to the whole menu. Everything was absolutely amazing and slightly different than what you would get at most Mediterranean restaurants in Chicago. You could tell there is a level of authenticity that I'd be hard to find elsewhere. I can't stop thinking about how great this place was.

    Tigui D.

    Revisited again.. this time time the food was just okay; didn't feel like the first few times. The food didn't taste as fresh and everything came out extremely fast (maybe because we were there noon on a Friday) we ordered creme brulee for dessert and it was the worst I've had, super sweet, and water down at the bottom not cooked all the way through. I hope they aren't loosing their consistency.

    Manti good, but $22 + service fee
    Paddy W.

    I have been several times to Café Istanbul. I have also visited Turkey many many times. Cafe Istanbul does have good food but they are currently nickel and dimming people 18% service charge is inexcusable. They are charging a credit card service fee and the brunch was mediocre and small was $30 per person(no meat, bread, fruit, eggs). This is Turkish food. This is nothing gourmet. It is good, but I felt totally overcharged and that there was no fun and being there by paying all these service fees. I had Manti and Sheppard's salad $35 + their added 18%. I can tip them what I want. They don't need to add a tip onto my dinner/lunch. Too costly for one person ...charge charge charge unfortunate

    Islim Sarmasi comes with this rice with chickpeas
    Michelle H.

    Big portions for affordable prices, delicious food, and you get seated fast on most days even though the restaurant is never really empty. There's indoor seating & outdoor seating with large heat lamps. I've been here twice - once for brunch and again for dinner, same menu except brunch has a turkish breakfast option. Every meal comes with carrot dip & bread, which for the record, is really good bread & dip. We've ordered the islim sarmasi (eggplant stuffed with beef in a tomato sauce), the mixed platter (we got a meat & seafood mixed platter, comes with scallops, lamb, steak, shrimp), the sogurme (smoked eggplant dip), and the iskender (thinly cut & sliced meat in hot tomato sauce). We also ordered the turkish tea. 1 entree and an appetizer are huge portions and probably good for 2 people. Every dish was delicious, but I'd recommend everyone to ordee the sogurme most of all - super smooth smoked eggplant dip, with some sort of oil, and fresh hot walnuts on top. By far my favorite thing on that menu. They have turkish breakfast that looks super good & comes with a large variery of items. We didn't get it, but saw others that did, and looks like a great bang for your buck at $30 per person. Service is awesome. A great, reliable mainstay on division, and also casual enough to drop in on at any time.

    George O.

    This Chicago Turkish place has a very cozy patio and also indoor atmosphere. We tried several of the dishes including the lahmacun (a Turkish flatbread), the Adam kebap which is the most famous of the Turkish kebaps, the mantı which are like small Turkish dumplings, and the lentil soup. All were exceptional! The service was great as well! Can't wait to go back and try their kahvaltı (Turkish breakfast).

    Lahmacun & Iskender
    Madeleine A.

    A well maintained establishment with a wide menu selection, filling servings & personable service! They serve homemade bread & baba ghanoush as a complimentary appetizer while you look through their menu. The main courses were new to me but both dishes were made up of lamb & carb/bread. The Lahmacun was a great appetizer reminded me of an open face burrito or a turkish version of pizza. The iskender reminded me slightly of spaghetti except the noodles were cubes of bread and instead of ground meat it is thinly sliced lamb. The dish was served with yogurt to balance out the acidic sauce of the tomato. I paired the baba ghanoush with all the bites & enjoyed the distinct turkish taste. The restaurant definitely attracted a good flow of locals!

    Sogurme
    Mona T.

    A lovely neighborhood spot with solid food, excellent service, reasonable prices, and an awesome outdoor patio vibe for the warmer weather! We ordered the following dishes- - Sogurme (4.4/5) - Turkish Delight (4/5) - Manti (4.5/5)- probably my favorite dish of what we ordered. It was unique in the combinations of flavors and textures. - Kuzu Shish (4.3/5) They serve BOTH complimentary bread + dip to start and complimentary dessert to end, which we really appreciated! The bread was soft, fresh, and warm, and the dip was solid and flavorful. The dessert, a small, soft honey almond cookie, was tasty too. Overall, the service was fast and so friendly. It's a place I'd return to for a reliably solid meal experience in every facet.

    exterior of restaurant at night
    Phil S.

    02/28/24 - Tonight my wife & I went to Cafe Istanbul @ 2014 W Division Ave for dinner. I've had this restaurant on my radar for several years. Well tonight was the night & Cafe Istanbul more than lived up to my expectations. The food was outstanding. They brought us fresh bread w/a dip to die for made of yogurt w/julienne cut carrots, green onions, garlic....it was absolutely delicious. I could have made a meal of this by itself it was that good. In addition we ordered the following dishes Islim Sarmasi - Braised lamb shoulder wrapped in eggplant served with/basmati rice. Doner - Lamb & Veal combined seasone and cooked w/basmati rice, shredded red cabbage, julienne cut carrots, & dill yogurt sauce. This came w/2 piece of paper thin flat bread. I wrapped this w/the lamb, veal red cabbage, carrots & yogurt dill sauce & made a Turkish taco (lol Turkish taco Wednesday). The servings sizes are very generous & both of us will be able to make another meal from the take home leftovers. *They also have lunch menu which is less than the dinner menu. The food was outstanding as was the service & ambiance of the restaurant. This was one of the best meals I've had in a long time. We will definitely be back again soon.

    Braised Lamb Shank
    Ernie H.

    We came an hour before closing but the food was still stunningly fresh. Quality in every bite, each dish distinct marination just enough not to cover the honesty of the meats. We had the chefs mixed grill. It came with beef medallions(good),shrimp(good), chicken white meat(beyond good and juicy), lamb(excellent), Scallops(amazing), kofta(possibly the best ever). Kofta for the uninitiated is ground beef and lamb. Even the rice was delectable. One caveat parking on a Saturday night on Division St. is a bitch.

    Lahmacun
    Shamir W.

    Visited some friends and was asked what I would if there was a cuisine I was interested in going to and I immediately said Turkish. Good Turkish cuisine is hard to come by I feel in the Twin Cities and whenever I travel, I like to find a good Turkish restaurant. So my friend recommended this one as it was one he had wanted to try. So the three of us went to check it out. Its a small dining hall but bright and clean with white table cloths. Fairly busy but we had an reservation so we were seated right away. Got our waters and the server asked for drinks. I had a couple of questions on the drinks but the server didn't have many suggestions as such. Ended upo with the revolver which was a good cocktail. For appetizer, we ordered the Lahmacun for the table. Very tasty. The beef was spiced really well, the bread was crispy and and plenty of it to go around between the 3 of us. For entree we ordered one each and the were all very good. The kebab was moist and flavorful. The Islim Saramasi was a unique dish and was tasty. The lamb was tender and the eggplant was not overdone. A good balance of flavors. My Iskender was exactly what i was looking for. It's one of my childhood favorites and any time I get to have it, I am all for it. Good place with fast service and great food. Next time I am in Chicago, I would certainly make this on my list of places to visit for some good turkish food.

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    Amazing brunch spread! We had more dishes than table had room for! Loved the eggs and various baked goods and coffee

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    Cafe Istanbul Reviews in Other Languages

    Ask the Community - Cafe Istanbul

    Do they serve kunefe here?

    Yes.

    Is their meat Zabiha?

    Their meat is halal!

    Is this place BYOB?

    Yes it's byob but the charge a corkage fee $10 per bottle opened. They have a full bar.

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    Cira

    Cira

    4.1
    (604 reviews)
    1.9 mi
    $$

    Came here for breakfast and was greeted and seated right away. The restaurant is located on the…read morefirst floor of the Hoxton hotel. I liked that the menu had lots of healthy options like avocado toast. I ended up getting the avocado toast with a side of 2 poached eggs. My breakfast came out pretty quickly and came out exactly as ordered. Tasty, filling, and healthy. A bit on the pricier side given they're nothing too special or inventive, but honestly I was just looking for something simple. Service was prompt and professional. TLDR; very solid breakfast spot if you want "basic" healthy breakfast options.

    Beautiful atmosphere, decent food, outstanding service…read more this restaurant is located on the first floor of a hotel. it has a really nice atmosphere -- rustic, open, bright, with comfortable couches and a bar. i ordered the shakshuka with chicken sausage on the side -- a bit salty, bread was good, but flavorful! my friend ordered the mortadella breakfast sandwich but she doesn't eat pork so they offered to replace it with avocado. she didn't end up liking the sandwich because she didn't like avocado, but the waiter noticed she wasn't a huge fan and totally took it off our bill entirely without even questioning or asking us. that was a really nice gesture! overall i'd say the food is decent, but the service and atmosphere were absolutely phenomenal and stood out to me. i'd come again to try more dishes and sit in the nice space , but i do not expect to be blown away by the food.

    Photos
    Pastries
    Pastries
    Bloody Mary
    Bloody Mary
    Join us for weekend brunch!

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    Join us for weekend brunch!
    Avaspi

    Avaspi

    4.8
    (106 reviews)
    2.7 mi

    Avaspi is one of the best restaurants I've been to in Chicago. My party of six split 6 appetizers…read moreand 3 entrees. Mediterranean Meze - very flavorful blend of 22 ingredients according to our waiter. This dish was truly unique. 5/5 Grilled Halloumi Meze - delicious cheese with olives and garlic bread. 4/5 Stuffed Eggplant - savory and creamy dish which actually might be even better served hot. 5/5 Calamari Meze - Excellent and tender. Not chewy at all which was nice. There were a ton of olives which I didn't think complimented the calamari. Overall, still 5/5. Mushroom Tava - mushrooms were cooked perfectly and were delicious. One of my favorite dishes of the night. 5/5 Stuffed Mushrooms - this dish fell flat on flavor and had more of the typical mushroom texture. 3/5 The Hunkar entrée initially was extremely salty. I mentioned this to the waiter and they remade it, which turned out great, so I'm hoping the salty dish was a one-off. 5/5 Our waiter was very friendly and attentive throughout. The restaurant itself is also casual upscale, so nice for most occasions. Avaspi exceeds expectations and I highly recommend this excellent Mediterranean restaurant.

    Our first time eating at Avaspi, I doubt we'll return. The…read morefood was pretty good, the cocktails (especially the avaspi lemonade) and wine selection, were tasty. The service - inept. After 20 mins and us asking food runners 3 times to get us a waiter we finally got assistance. We ordered the meze platter to start and very clearly stated, no nuts. The waiter said "we only use walnuts", we responded, no nuts. The food arrived and 2 of the 4 dishes had nuts on them, when I pointed it out to the waiter, he said "they're only on the top"! It was as if he was trying to be funny? Or sarcastic? Anyway, decent food, poor service.

    Photos
    Avaspi bar
    Avaspi bar
    Bread
    Bread
    Cool bar

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    Cool bar
    Döner 97

    Döner 97

    4.6
    (45 reviews)
    2.5 mi

    FINALLY!!!!! Flatbread, real baked in house Turkish flatbread!!!!…read more Guys I've searched all over and very few places come close to a German corner Döner, Döner 97 is legit!!! Döner scharf is what I ate and 10000% will be back when in Chicago. Uber Eats, door dash the hell out of this place.

    Knock me over with a feather! What I thought of myself as a…read moreworldly guy, who has eaten just about everything, had my first, ever "Döner" sandwich ever! What's a "Döner" you ask? It's an incredibly popular Turkish sandwich, loved and adored in the city of Berlin, Germany of all places. Our son, visiting us here in Chicago (from New York) was taunting the virtues of this rather large and tasty sandwich and of course, the city of Chicago has a restaurant making this; just right up the street. Döner 97 on Clark Street adjacent to Lincoln Park is serving up this delicious, sloppy (in a good way) sandwich with all of the fixings. I had their Combination Döner Sandwich a combination of both beef / lamb and chicken kebab sandwich with tender, seasoned meat, fresh veggies, and flavorful sauces in warm flatbread. I really liked it. We also bought a Chicken Döner Sandwich with delicious chicken döner kebab sandwich: tender, seasoned chicken, fresh veggies, and flavorful sauces in warm flatbread. Also very good. These Döner sandwiches are huge like a massive Mexican burrito, messy like a sloppy Joe sandwich, but fun like French Fondue. Döner 97 was a first for me and I was pleasantly surprised!

    Photos
    Basic open place and seating
    Basic open place and seating
    Döner 97
    Döner 97

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    Oda Mediterranean Cuisine

    Oda Mediterranean Cuisine

    4.4
    (213 reviews)
    5.7 mi
    $$

    Now why aren't more people talking about Oda? I will be a FREQUENT visitor now! To start this is…read morethe perfect, quaint, neighborhood restaurant. Dim lit but still inviting and plenty of seating for various sized parties but still keeps the intimacy. Our server, Alec was friendly, attentive and gave us the entire run down on the food, cuisine, and his favorite recommendations! Everything was absolutely AMAZING. Big Fs: Fresh, flavorful and filling. Once of my main highlights from the meal was something Alec recommended, the Adjaruli Khachapuri which is Georgian cheese and egg baked in a bread boat. I had never had this before and was blown away by how absolutely tasty it was! I also ordered the Kofte Chargrilled Meatballs which were amazing they came in a large portion but also were SO good bold in flavor with the perfect texture! I ordered the Crimson Petal and the Drop it Like it's Hot cocktails which were both extremely tasty! This was the perfect meal and I cannot wait to get back!

    This meal was so good, filling, and FLAVORFUL! Their dolma dish was really good, and the sigara…read moreböreği was so flaky and delicious. I got the Oda combo grill because I wanted to try all the meats, and I definitely chose correctly -- they were all seasoned and cooked so well. The rice and veggies were the perfect sides for the protein, and the portions are pretty big, so we had leftovers. We tried adjaruli khachapuri for the first time, and it was amazing. Once the egg is mixed in, it takes the dish up 5 notches! The drinks were well mixed, the ambiance was dimly lit and nice, and the service was attentive and amazing.

    Photos
    Dining room
    Dining room
    Pita and hummus - excellent
    Pita and hummus - excellent
    Oda Mediterranean Cuisine

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    Ema

    Ema

    4.3
    (1.9k reviews)
    2.6 mi
    $$

    The portion size were good and the food itself was ok. Mediocre at best. The service was…read moreacceptable. The workers were nice. The ambiance and the decor is maybe the only redeeming factor. It has some nice touches, but again nothing crazy.

    I celebrate my birthday with my family at Ema every year, and at this point it's become one of my…read morefavorite traditions. Ema is, hands down, my favorite restaurant in Chicago. From the food and ambiance to the consistently outstanding service, everything is truly top-tier. This visit was just as exceptional as every one before it. We shared the Sweet Corn Hummus, Spicy Whipped Feta, Brussels Sprouts, Crispy Wild Mushrooms, Crispy Potatoes, Grilled Chicken, and the Lamb & Beef Kefta. Every single dish was outstanding. I wish I had taken more photos, but we were too busy enjoying the food as it arrived at the table! For drinks, my sister loved the Strawberry Rose Paloma, and I enjoyed a glass of Kir-Yianni Sparkling Rosé, which paired beautifully with the meal. The warm, seasoned pita deserves its own recognition. It's soft, pillowy, and absolutely addictive. Honestly, it's hard not to fill up on the pita and spreads before the rest of the meal even arrives. Our server struck the perfect balance between friendly and attentive, without ever feeling intrusive. We usually make room for dessert, but we were completely stuffed this time. In the past, though, I've loved both the Warm Sticky Date Cake and the Frozen Greek Yogurt, and I'd recommend either without hesitation. I was secretly hoping for a tiny scoop of frozen yogurt as a birthday surprise, but my server didn't mention it and I didn't remind him of the celebration (and honestly, we were way too full anyway ). As a huge Top Chef fan, it's always special dining at Chef CJ Jacobson's restaurant. I had the opportunity to meet him during my very first visit to Ema, and he was incredibly gracious. His creativity and attention to flavor are evident in every dish. Ema continues to set the standard for what a great dining experience should be. It's the restaurant I recommend most often when people ask me where to eat in Chicago, and it remains my go-to place for special celebrations. I can't wait to come back again soon! #ImNotAFoodie #ImJustAGirlWhoLovesFood #YelpEliteSquad PS: the hotel next door no longer provides parking validation.

    Photos
    Ema tables and bar
    Ema tables and bar
    Double chocolate.
    Double chocolate.
    Inside

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    Inside

    Cafe Istanbul - turkish - Updated July 2026

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