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    Cafe Istanbul

    4.4 (376 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    CAFE ISTANBUL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Dogs allowed

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    Recommended Reviews - Cafe Istanbul

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    Billy T.

    Came here with my friends for lunch on a Friday, and had an overall just alright experience. The chicken kebab was a mixed bag - the best part of the meal was the chicken, which was seasoned very well and super tender. However, the bread and service weren't quite there - we were one of two parties in the restaurant and had to ask for our check after waiting for a while.

    Chicken Kebab
    Karen L.

    This place is bangin' for real!!! I have no idea why we haven't tried it til now, but our bad. The eggplant dip and bread they start you out with is delicious. I could eat an entire bucket of it. The hummus was smooth and fresh. The kabob, just as delicious! Rice was cooked perfectly and included veggies divine. I can't stress enough how much we loved this local spot. Can't wait to come again soon!!!

    Kebabs
    Molly M.

    Recently had dinner with girlfriends here, and it was one of the best meals I had all year. We shared plates and probably eight close to the whole menu. Everything was absolutely amazing and slightly different than what you would get at most Mediterranean restaurants in Chicago. You could tell there is a level of authenticity that I'd be hard to find elsewhere. I can't stop thinking about how great this place was.

    Tigui D.

    Revisited again.. this time time the food was just okay; didn't feel like the first few times. The food didn't taste as fresh and everything came out extremely fast (maybe because we were there noon on a Friday) we ordered creme brulee for dessert and it was the worst I've had, super sweet, and water down at the bottom not cooked all the way through. I hope they aren't loosing their consistency.

    Manti good, but $22 + service fee
    Paddy W.

    I have been several times to Café Istanbul. I have also visited Turkey many many times. Cafe Istanbul does have good food but they are currently nickel and dimming people 18% service charge is inexcusable. They are charging a credit card service fee and the brunch was mediocre and small was $30 per person(no meat, bread, fruit, eggs). This is Turkish food. This is nothing gourmet. It is good, but I felt totally overcharged and that there was no fun and being there by paying all these service fees. I had Manti and Sheppard's salad $35 + their added 18%. I can tip them what I want. They don't need to add a tip onto my dinner/lunch. Too costly for one person ...charge charge charge unfortunate

    Islim Sarmasi comes with this rice with chickpeas
    Michelle H.

    Big portions for affordable prices, delicious food, and you get seated fast on most days even though the restaurant is never really empty. There's indoor seating & outdoor seating with large heat lamps. I've been here twice - once for brunch and again for dinner, same menu except brunch has a turkish breakfast option. Every meal comes with carrot dip & bread, which for the record, is really good bread & dip. We've ordered the islim sarmasi (eggplant stuffed with beef in a tomato sauce), the mixed platter (we got a meat & seafood mixed platter, comes with scallops, lamb, steak, shrimp), the sogurme (smoked eggplant dip), and the iskender (thinly cut & sliced meat in hot tomato sauce). We also ordered the turkish tea. 1 entree and an appetizer are huge portions and probably good for 2 people. Every dish was delicious, but I'd recommend everyone to ordee the sogurme most of all - super smooth smoked eggplant dip, with some sort of oil, and fresh hot walnuts on top. By far my favorite thing on that menu. They have turkish breakfast that looks super good & comes with a large variery of items. We didn't get it, but saw others that did, and looks like a great bang for your buck at $30 per person. Service is awesome. A great, reliable mainstay on division, and also casual enough to drop in on at any time.

    George O.

    This Chicago Turkish place has a very cozy patio and also indoor atmosphere. We tried several of the dishes including the lahmacun (a Turkish flatbread), the Adam kebap which is the most famous of the Turkish kebaps, the mantı which are like small Turkish dumplings, and the lentil soup. All were exceptional! The service was great as well! Can't wait to go back and try their kahvaltı (Turkish breakfast).

    Lahmacun & Iskender
    Madeleine A.

    A well maintained establishment with a wide menu selection, filling servings & personable service! They serve homemade bread & baba ghanoush as a complimentary appetizer while you look through their menu. The main courses were new to me but both dishes were made up of lamb & carb/bread. The Lahmacun was a great appetizer reminded me of an open face burrito or a turkish version of pizza. The iskender reminded me slightly of spaghetti except the noodles were cubes of bread and instead of ground meat it is thinly sliced lamb. The dish was served with yogurt to balance out the acidic sauce of the tomato. I paired the baba ghanoush with all the bites & enjoyed the distinct turkish taste. The restaurant definitely attracted a good flow of locals!

    Sogurme
    Mona T.

    A lovely neighborhood spot with solid food, excellent service, reasonable prices, and an awesome outdoor patio vibe for the warmer weather! We ordered the following dishes- - Sogurme (4.4/5) - Turkish Delight (4/5) - Manti (4.5/5)- probably my favorite dish of what we ordered. It was unique in the combinations of flavors and textures. - Kuzu Shish (4.3/5) They serve BOTH complimentary bread + dip to start and complimentary dessert to end, which we really appreciated! The bread was soft, fresh, and warm, and the dip was solid and flavorful. The dessert, a small, soft honey almond cookie, was tasty too. Overall, the service was fast and so friendly. It's a place I'd return to for a reliably solid meal experience in every facet.

    exterior of restaurant at night
    Phil S.

    02/28/24 - Tonight my wife & I went to Cafe Istanbul @ 2014 W Division Ave for dinner. I've had this restaurant on my radar for several years. Well tonight was the night & Cafe Istanbul more than lived up to my expectations. The food was outstanding. They brought us fresh bread w/a dip to die for made of yogurt w/julienne cut carrots, green onions, garlic....it was absolutely delicious. I could have made a meal of this by itself it was that good. In addition we ordered the following dishes Islim Sarmasi - Braised lamb shoulder wrapped in eggplant served with/basmati rice. Doner - Lamb & Veal combined seasone and cooked w/basmati rice, shredded red cabbage, julienne cut carrots, & dill yogurt sauce. This came w/2 piece of paper thin flat bread. I wrapped this w/the lamb, veal red cabbage, carrots & yogurt dill sauce & made a Turkish taco (lol Turkish taco Wednesday). The servings sizes are very generous & both of us will be able to make another meal from the take home leftovers. *They also have lunch menu which is less than the dinner menu. The food was outstanding as was the service & ambiance of the restaurant. This was one of the best meals I've had in a long time. We will definitely be back again soon.

    Braised Lamb Shank
    Ernie H.

    We came an hour before closing but the food was still stunningly fresh. Quality in every bite, each dish distinct marination just enough not to cover the honesty of the meats. We had the chefs mixed grill. It came with beef medallions(good),shrimp(good), chicken white meat(beyond good and juicy), lamb(excellent), Scallops(amazing), kofta(possibly the best ever). Kofta for the uninitiated is ground beef and lamb. Even the rice was delectable. One caveat parking on a Saturday night on Division St. is a bitch.

    Lahmacun
    Shamir W.

    Visited some friends and was asked what I would if there was a cuisine I was interested in going to and I immediately said Turkish. Good Turkish cuisine is hard to come by I feel in the Twin Cities and whenever I travel, I like to find a good Turkish restaurant. So my friend recommended this one as it was one he had wanted to try. So the three of us went to check it out. Its a small dining hall but bright and clean with white table cloths. Fairly busy but we had an reservation so we were seated right away. Got our waters and the server asked for drinks. I had a couple of questions on the drinks but the server didn't have many suggestions as such. Ended upo with the revolver which was a good cocktail. For appetizer, we ordered the Lahmacun for the table. Very tasty. The beef was spiced really well, the bread was crispy and and plenty of it to go around between the 3 of us. For entree we ordered one each and the were all very good. The kebab was moist and flavorful. The Islim Saramasi was a unique dish and was tasty. The lamb was tender and the eggplant was not overdone. A good balance of flavors. My Iskender was exactly what i was looking for. It's one of my childhood favorites and any time I get to have it, I am all for it. Good place with fast service and great food. Next time I am in Chicago, I would certainly make this on my list of places to visit for some good turkish food.

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    Amazing brunch spread! We had more dishes than table had room for! Loved the eggs and various baked goods and coffee

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    Cafe Istanbul Reviews in Other Languages

    Ask the Community - Cafe Istanbul

    Do they serve kunefe here?

    Yes.

    Is their meat Zabiha?

    Their meat is halal!

    Is this place BYOB?

    Yes it's byob but the charge a corkage fee $10 per bottle opened. They have a full bar.

    View All 6 Questions

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    Aba

    Aba

    4.4
    (2k reviews)
    1.9 mi
    $$$

    Stylish Fulton Market Brunch with Great Food and Service…read more Booked brunch for two on OpenTable at Aba in Fulton Market, and it's easy to see why this spot is so popular. The space is beautiful--open, bright, full of natural light, and stylish without feeling overdone. We ordered the Short Rib Shakshuka, which was flavorful with just a hint of spice and a generous portion size. The warm, soft pita served alongside was perfect for dipping. The Steak and Eggs was also excellent--the steak and eggs were cooked perfectly, and the fried potatoes were a standout: crispy on the outside while still moist and tender inside. Portion sizes were just right. We also tried both of the recommended brunch cocktails, and they were strong, flavorful, and well balanced. Service from Mike was great--friendly, efficient, and attentive throughout the meal. Overall, Aba delivered a polished and enjoyable brunch experience. Highly recommend, and based on what we tasted, I'd absolutely come back to try dinner.

    I first discovered Aba around the time they had first opened up and it was such an amazing dining…read moreexperience, that I made a reservation again when I came back into town all these years later. I have to admit... it's not the same as it used to be. Don't get me wrong, it's an excellent place to dine at, especially on their patio during the Chicago summer, which was one of the biggest reasons why I came back. I was with someone who had not explored Chicago before so it definitely gave the city ambience while being engulfed in the Mediterranean experience. Yet the inside dining area feels like you're dining in small romantic villages in Italy or Greece. Service is still top notch. But the food is what's not the same. For me, the highlight was the crispy short rib hummus. I never thought they'd go well together but the juices from the meat blended in with the hummus and it's just soooo good. The kefta was nothing to be impressed about in which I expected more for the price we paid for. The chicken thighs were good but also nothing to be that impressed about. The one thing I was a little disappointed by is that they no longer serve a desert I tried the first time I was there, and their new desserts are average. Nothing to marvel about. Their OG desert is what had stayed in my mind all these years. You can't go wrong for a nice little date night at this spot or if you're new to the city, but it's not exactly a place I feel like I want to come back to, especially at that price. You're really mostly paying for the experience of the place.

    Photos
    Interior
    Interior
    Frozen Greek yogurt
    Frozen Greek yogurt
    Braised Braised Beef Short Rib

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    Braised Braised Beef Short Rib
    Ema

    Ema

    4.3
    (1.9k reviews)
    2.6 mi
    $$

    The portion size were good and the food itself was ok. Mediocre at best. The service was…read moreacceptable. The workers were nice. The ambiance and the decor is maybe the only redeeming factor. It has some nice touches, but again nothing crazy.

    I celebrate my birthday with my family at Ema every year, and at this point it's become one of my…read morefavorite traditions. Ema is, hands down, my favorite restaurant in Chicago. From the food and ambiance to the consistently outstanding service, everything is truly top-tier. This visit was just as exceptional as every one before it. We shared the Sweet Corn Hummus, Spicy Whipped Feta, Brussels Sprouts, Crispy Wild Mushrooms, Crispy Potatoes, Grilled Chicken, and the Lamb & Beef Kefta. Every single dish was outstanding. I wish I had taken more photos, but we were too busy enjoying the food as it arrived at the table! For drinks, my sister loved the Strawberry Rose Paloma, and I enjoyed a glass of Kir-Yianni Sparkling Rosé, which paired beautifully with the meal. The warm, seasoned pita deserves its own recognition. It's soft, pillowy, and absolutely addictive. Honestly, it's hard not to fill up on the pita and spreads before the rest of the meal even arrives. Our server struck the perfect balance between friendly and attentive, without ever feeling intrusive. We usually make room for dessert, but we were completely stuffed this time. In the past, though, I've loved both the Warm Sticky Date Cake and the Frozen Greek Yogurt, and I'd recommend either without hesitation. I was secretly hoping for a tiny scoop of frozen yogurt as a birthday surprise, but my server didn't mention it and I didn't remind him of the celebration (and honestly, we were way too full anyway ). As a huge Top Chef fan, it's always special dining at Chef CJ Jacobson's restaurant. I had the opportunity to meet him during my very first visit to Ema, and he was incredibly gracious. His creativity and attention to flavor are evident in every dish. Ema continues to set the standard for what a great dining experience should be. It's the restaurant I recommend most often when people ask me where to eat in Chicago, and it remains my go-to place for special celebrations. I can't wait to come back again soon! #ImNotAFoodie #ImJustAGirlWhoLovesFood #YelpEliteSquad PS: the hotel next door no longer provides parking validation.

    Photos
    Ema tables and bar
    Ema tables and bar
    Double chocolate.
    Double chocolate.
    Inside

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    Inside
    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    2.9 mi
    $$$

    The Purple Pig has risen to be my absolute favorite restaurant I've had the joy of eating at in…read moreChicago. After coming back to the city almost a decade later, I knew I wanted to have a meal here. The best way to eat a meal here is to share all the dishes with friends. Sage Gimlet (5/5) - I started my meal with a refreshing sage gimlet that was a strong but well balanced cocktail. Roasted Bone Marrow (5/5) - I 100% would recommend getting this appetizer to start off the meal. The marrow was perfectly roasted and paired so well with the jam and salad. Roasted Beets (5/5) - If you love beets, get this salad. The flavors were so well balanced and I really liked the fried balls of goat cheese. Agnolotti (5/5) - This pasta was amazing!! The short rib and bone marrow with the fresh pasta still makes my mouth water. Scallops (5/5) - These scallops were perfectly cooked. The crispy prosciutto was a tad on the salty side. I honestly love the energy and the flavor bomb this restaurant packs. I can't wait until I'm back in the city and can dine here again.

    This was one of the best food experiences I have had in my life. I'm so glad I was able to reserve…read moretwo seats at the bar. Walking to the location, my friend and I discussed the various dishes we would like to try. In hindsight, I'm grateful for the walk because it helped make room for the dishes we would try. When we entered, we immediately were seated and greeted by Omar. His knowledge of the menu helped us focus on our dishes. We ended up ordering: squid ink chitarra, agnolotti, salt- roasted beets, pork belly, and gelato. Each dish was better than the next. The brown butter and red wine jus used for the agnolotti was addictive and the squid ink was delectable. Who knew salt- roasted beets could taste out of this world? Not me. We ended with a glass of limoncello and champagne to accompany our vanilla gelato. I'm already looking forward to my next visit.

    Photos
    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    Avaspi

    Avaspi

    4.8
    (106 reviews)
    2.7 mi

    Avaspi is one of the best restaurants I've been to in Chicago. My party of six split 6 appetizers…read moreand 3 entrees. Mediterranean Meze - very flavorful blend of 22 ingredients according to our waiter. This dish was truly unique. 5/5 Grilled Halloumi Meze - delicious cheese with olives and garlic bread. 4/5 Stuffed Eggplant - savory and creamy dish which actually might be even better served hot. 5/5 Calamari Meze - Excellent and tender. Not chewy at all which was nice. There were a ton of olives which I didn't think complimented the calamari. Overall, still 5/5. Mushroom Tava - mushrooms were cooked perfectly and were delicious. One of my favorite dishes of the night. 5/5 Stuffed Mushrooms - this dish fell flat on flavor and had more of the typical mushroom texture. 3/5 The Hunkar entrée initially was extremely salty. I mentioned this to the waiter and they remade it, which turned out great, so I'm hoping the salty dish was a one-off. 5/5 Our waiter was very friendly and attentive throughout. The restaurant itself is also casual upscale, so nice for most occasions. Avaspi exceeds expectations and I highly recommend this excellent Mediterranean restaurant.

    Our first time eating at Avaspi, I doubt we'll return. The…read morefood was pretty good, the cocktails (especially the avaspi lemonade) and wine selection, were tasty. The service - inept. After 20 mins and us asking food runners 3 times to get us a waiter we finally got assistance. We ordered the meze platter to start and very clearly stated, no nuts. The waiter said "we only use walnuts", we responded, no nuts. The food arrived and 2 of the 4 dishes had nuts on them, when I pointed it out to the waiter, he said "they're only on the top"! It was as if he was trying to be funny? Or sarcastic? Anyway, decent food, poor service.

    Photos
    Avaspi bar
    Avaspi bar
    Bread
    Bread
    Cool bar

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    Cool bar

    Cafe Istanbul - turkish - Updated July 2026

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