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    Marrakech

    4.6 (64 reviews)
    Closed Closed
    Updated 2 months ago

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    Sauces with the chicken-red (spicy) and white (garlicky)
    Priya K.

    First of all, the service was top notch. It's a relatively smaller place and there was 1 waiter and younger assistant, who seemed to be in training. The place was mostly empty for 8pm on a weekday so everything was fairly quick. I started with the small hummus, which was tasty but I believe needed a little more citrus but the quality and presentation was great. It was served with fresh made pita bread, which was perfect! For my entree I got the chicken kebab. It was served with vegetables and either rice or couscous. I chose rice, which was pretty standard. The worst part of the meal were the veggies. I think it was just a bag of frozen mixed veggies. They lacked any seasoning and the peas were tough while the rest of the vegetables were soggy. The chicken kebab itself was well seasoned, perfectly cooked and absolutely delicious! It was served with 2 sauces, a red and white. The red had a bit of a spicy kick and the white tasted like a garlicky yogurt sauce. Both sauces were amazing! Overall, I think the pricing was a tad high for the quality of food but the meal was enjoyable.

    Veggie Couscous
    Stephanie L.

    Wow! This family run place is delicious! We live in the area and have wanting to stop by and try. The space is cute on the inside. The service was chill and our server was super nice! These were the FRESHEST dolma I have ever had. So good. The roasted red pepper dip was really flavorful. We had the soup and wowsers! The flavor! It tasted fresh, homemade and authentic. Give this joint a try! It was so delish!

    Marrakech Tagine
    Carina L.

    moroccan lamb tagine and seafood pastilla at marrakech! lamb shank was incredibly tender and flavorful - we definitely mopped up every bit of sauce with the pita bread the seafood pastilla was unexpectedly delicious - fish, shrimp and vermicelli filling wrapped inside flaky phyllo pastry, what could go wrong?

    Lamb Couscous
    Lauren G.

    Marrakech is a nice spot and definitely hits the spot when you're looking for warm, comforting Moroccan food. Ambiance was O.K. I think some extra throw pillows and lamps could make a world of difference. We tried the Dolmas (stuffed grape leaves), The Marrakech Deal, Lamb Couscous and Mint Tea. There wasn't anything I didn't like. The lamb was falling apart and very tender. The sampler dips (Marrakech Deal) is a must in my opinion because it was almost impossible to choose between all the options (and they were all delicious). The server was really nice! However, it did seem to take a little while to get simple things like extra pita or our first course despite it not being too busy. Overall, this is a great spot and I would definitely recommend anyone to try Marrakech out.

    Sara K.

    Had the best experience at Marrakech! The mint tea reminded me so much of the tea in Morocco - so authentic! The food was delicious and good portion sizes. And the service was great. A lovely family run business that I can't wait to visit again!

    Falafel small order
    Alexander M.

    Delicious food. Friendly service. BYOB with a $5 per person who is participating. Family owned restaurant. We had falafel, mix plate of their appetizers and lamb dish. Everything was tasty and flavourful. Definitely order the tea for the full experience.

    Chicken cous cous
    Cecilia X.

    IF YOU HAVEN'T BEEN TO MARRAKECH YET WHAT'RE YOU DOING!!! I've only had two "5-star-hyper-fixation-recommend-it-to-everyone-I-meet" restaurants of 2022 and this is one of them. I've literally never had moroccan food before this but somehow it made me really nostalgic in a ratatouille kind of way. Something about the couscous and caramelized veggies and stewed meat is just homey and cozy and exactly what you want with the upcoming winter. It's so perfectly comforting without being too heavy and you don't feel gross afterwards. Also, the restaurant is obviously a mom and pop and the owners are so kind and caring. Overall 5.0/5.0 can't wait to eat so much of this this coming winter.

    Assorted starters
    Sasha Y.

    Authentic Moroccan restaurant in West town - the ambience is simple but lots of Moroccan decoration and the music makes you feel you left Chicago and entered Marrakech. The food is delicious, great blend of spices, tagine is a hit, eggplant in tomato sauce was our favorite from starters, hummus was delicious and tasty. The service was a bit slow and the waiter never checked on us after we started our meal if everything was ok and if we needed more water. Only 3 tables were occupied hence we would expect a bit more hospitality. It is BYOB, Moroccan team with mint is very good.

    Moroccan couscous Chicken tagine and variety salad
    Fatima T.

    I googled Moroccan restaurants in Chicago and this Resteraunt came up. We were able to get reservations the same day. I have to say that it is extremely rare to find Moroccan restaurants that have authentic Moroccans actually cooking because the food is so hard to make and so time consuming. The harrira soup tasted like my grandmothers, the lamb couscous was so fresh and to die for and the mixed salad platter was heavenly but the bread and the Moroccan mint tea were the most delicious and they even brought out complimentary dessert. I wouldn't recommend any other Moroccan restaurant than Marakesh I'm Chicago and I cannot wait to visit Chicago to come back. FYI the business is a husband wife and son and they are so kind and hospitable. Please support small business.

    Moroccan Mint Tea

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    2 years ago

    Incredible restaurant. They don't seem to serve alcohol but that's okay. Food was so fresh and soooooo good. Lots of cinnamon spices. Yum.

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    2 years ago

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    1 year ago

    Food was delicious and service was great! We loved having our date night here and supporting this family run business!

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    5 years ago

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    2 years ago

    I'm not impressed with this spot, though it's still nice to have a local Mediterranean restaurant option, it can do better..

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    3 years ago

    Consistently superb and authentic food, amazing service. I've been here many times and it never disappoints.

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    2 years ago

    Delightful family owned restaurant. Impeccable service. Highly recommend lamb tagine.

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    2 years ago

    Great service, fast and reliable. I loved the food, everything had a ton of flavor. The menu covers a lot and everything was just great

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    Adams T.

    Thank you and I hope you guys enjoy our food

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    Taktuka Moroccan kitchen - Mixed grill entree

    Taktuka Moroccan kitchen

    (57 reviews)

    When it comes to holes in the wall, this is about as good as it gets. Taktuka is located in an…read moreoddly shaped plaza, hidden away in one of the corners. It's tiny inside and feels well worn (in a good way), but there are a few tables outside. We went at an off time (or so we thought), but eventually all four tables and all bar seating were taken up. The gentleman serving us seemed to be the only one there, but he was friendly. We ordered a taktouka sampler, mixed grill platter, and lamb shank tagine. If you go to a Moroccan restaurant, you've got to get tagine. It took a little while for the food to come out, but overall it was excellent. The taktouka sampler was full of veggies. It was tasty, but I wish the carrots were cooked more to soften them. The mixed grill platter had chicken and beef kabobs, as well as something like a kefta (ground meat) kabob. The meats and rice were good, although the beef and chicken could have been more tender and juicy. The white sauce was a nice accompaniment. The lamb shank was excellent; nice tender meat, tasty rice, and delicious supplemental flavors from the figs and apricots. Overall, a very nice lunch.

    We love checking out different local places. This restaurant should certainly be on your must check…read moreit out list. The food was delicious. Very fresh and featured great spices. The service was phenomenal and the place filled up very quickly for dinner. Be sure to check out this amazing jim!

    Avec - Chicago - Chorizo-Stuffed Medjool Dates

    Avec - Chicago

    (2.6k reviews)

    $$$

    West Loop, Near West Side

    I finished work early and wanted to find a spot where I could have a light bite and drink to…read moreunwind. I remember seeing an Avec in River North, but my office was near West Loop so that made this location more convenient. I made a reservation for myself as I wasn't sure how busy the place got. Hospitality was great right off the bat. My reservation was for 5:30pm, but I arrived early and was offered a seat at the bar immediately. My hostess asked if I wanted to have my jacket held at coat check, which I was much obliged to maximize my space at the intimate bar. I got a Last Frontier, a gin-based cocktail that was sweet, slightly tart and refreshing. It was well crafted and hit the spot. I loved their Potato and Salted Cod Brandade. Talk about stick to your ribs! The brandade's warmth, thick texture, and rich flavor made the dip oh so comforting. Perfect for the blustery weather. I'll be back to try other popular items from the menu!

    I went to Avec for my birthday and from food, service, and ambiance the entire experience was a…read moredisappointment. The endive salad was warm and not cohesive at all. Nothing really went together and it was warm, which didn't make sense and made it worse. The steak was cooked how I asked, but the sauce was extremely oily and had this strange burnt flavor which likely was from the onions? The onions were extremely burnt, nothing like a typical caramelized delish onion. The chicken had the same issue, everything had that same burnt tasting oil and the chilies sitting in it just made it more intense. It was honestly just edible and nothing I would come back for or recommend. I love middle eastern food and know that even with a midwestern there are some considerations to take with the flavor profile but the burnt onions, burnt spicy oil in the chicken, and a warm salad are all indications for poor execution. As for the actual ambiance and experience it was my birthday and there was no acknowledgment at all not even someone to check in on whether the food was okay. I did not want to order a dessert after the salad, steak, and shawarma all missing the mark. The seating was very uncomfortable. It is cramped and communal and at this price point I expected a much better experience. Will admit I should have looked into the actual dining set up before booking a late night reservation but even still there are so many better places in Chicago where you can get better food and actually feel comfortable. Overall it just was not worth it. I would not return or recommend this spot.

    Galit - Iraqi Kubbeh Halab

    Galit

    (540 reviews)

    $$$$

    Lincoln Park, DePaul

    Second time round to Galit and loved it just as much as the first! Celebrated mum's birthday and…read moreall the staff were so lovely and sweet. The hummus and salatim spread we started off with was so delicious - the pita here is truly one of the best in Chicago. I personally found the carrots delightful. The carrots were charred, coated with a sweet glaze, and topped with crumbled feta and a hazelnut crunch (duqqa), truly a very well thought out dish, hit all the elements of a perfect bite! I really loved the barramundi in the main course. The fish was so tender and flaky, and I loved the beurre blanc and what seemed like a sweet potato / squash mash at the bottom. Ambiance was great, not too busy/loud, really lovely way to celebrate with family!

    Galit offers a cozy four course meal that is both creative and filling. When we arrived, our table…read morewas not ready so we were seated at the bar. Service was fine but not overly warm, and since it was our first time, we found ourselves asking about the menu rather than having it introduced. The menu starts with a shared hummus. We had the bubbe's brisket, which was very tender, along with four sides to mix and dip with pita. For the second course, we chose the kubbeh halab and beef tongue. The kubbeh halab, a fried dumpling with lamb, was flavorful and came with some dill and brown sauce, that worked well together. The beef tongue was extremely tender and paired nicely with its rich sauce. The stuffed cabbage with rice was a bit plain compared to the other dishes. For mains, we had the barramundi and lobster. Both were cooked well. The sweet potato purée with the barramundi did not work as well with the beurre blanc since the textures were too similar, and there was a bit too much sauce. The lobster stood out with a citrus sauce and slices of blood orange, and paired nicely with the parsnip purée. Worth the additional $20. For dessert, we had the malabi, which was described to us like a panna cotta. The citrus topping was a bit too tart, so this was probably my least favorite course. Overall, really good execution on their meats and seafood. We would come back and try other dishes. They also offer a happy hour with some dishes available à la carte.

    Marrakech - moroccan - Updated May 2026

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