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Michuu Ethiopian Restaurant

4.7 (42 reviews)
Open • 4:00 pm - 9:30 PM
Updated a few days ago

Michuu Ethiopian Restaurant Reservations

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MICHUU ETHIOPIAN RESTAURANT ATMOSPHERE

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Vegetarian platter and doro wat
Eric L.

Very authentic flavors. The photo shows a vegetarian platter with the Doro Wat in the center. Even though it was two entrees, the way they plated made it feel like a vegetarian platter with a side of Doro Wat. The portion size of the Doro Watdidn't quite meet my expectations. Other than that, everything was seasoned beautifully.

7. Sambusa 8. Yatakilt Alicha 11. Zil-Zil Tibs 13. Doro Wat 10. Yebeg Tibs

Just had the most amazing lunch at Michuu Restaurant We went all in -- zil zil tibs, lamb tibs, doro wat, veggie combo, plus crispy sambusa to start. But the real moment was the traditional Ethiopian coffee and tea... one sip and I was back home Delicious food, warm hospitality, full heart. #MichuuRestaurant #EthiopianCuisine #HabeshaFood #ChicagoFoodie

Picture of all we ordered
Andy H.

We visited Michuu on a Saturday night and had made a reservation. The food was amazing. We had a family of 5 adults. We had some sambusas both beef and lentil. They were fresh hot and delicious. We had 2 orders of the veggie combos for 1. We also got the Zil - Zil Tibs (beef) Doro Wat (chicken and egg) and the Yebeg Tibs (lamb). I know we are hogs but also took a lot home. They arranged all of that in the picture attached so we could easily share it all. The Yebeg Tibs was the most tender and delicious lamb I have ever had regardless of type of restaurant. Everything was fantastic. I have been to 3 Ethiopian restaurants and have made a few dishes myself. This was by far the best! The time to prepare and cook our meal must have been a lot, but we sure appreciate it. The chef/owner even helped wait tables. We look to coming back!

Bryan L.

One of the best Ethiopian spots in the city! The service was warm and friendly, and the food was phenomenal. Both the beef and lentil Sambusa were amazing. We loved the Injera with Yebeg Tibs (spicy lamb, incredibly well-seasoned) and the veggie combo (especially the lentils, collard greens, and chickpeas). We will definitely be coming back!

Ain't It So T.

Michuu Ethiopian's cuisine is scratch-made with love!! "Wow, wow, wow!" Michuu opened in early May, and there Lemu cooks the way she learned as a girl. She makes everything from scratch. Her vegetarian spreads are fresh and vibrant: berbers-spiced lentils, chopped collards; or imperial, purple-colored beets. Ours surrounded large portions of chicken perfectly spiced Honestly, this is the best Ethiopian food I've ever had, and I've had an awful since this is my favorite cuisine!!

Terrible experience. Service: 0/5 Ambiance: 0/5 Food: 3/5 My partner and I were so excited to try this restaurant, as we love Ethiopian food. We ordered one drink and the vegetarian platter as well as Doro Wat (chicken dish). The drink never came even though we asked multiple times. There were no napkins on the table. We asked multiple times for napkins since your hands get very dirty eating Ethiopian. They finally came the third time I asked, but it was too late since we already finished the meal. Side plates never came either even though we asked twice. The food had good flavor but half of the vegetarian dishes were cold, though they've been served at every other Ethiopian restaurant we have been to. We had a 25% Entertainment Book coupon that the server refused to accept. He stated it had to be used during the week, we came on a Sunday, though the coupon didn't state that anywhere in the fine print. After going back and forth with the server he agreed to give us 10% off. Needless to say, we will not be coming back to this establishment as there are many other Ethiopian restaurants on the city that have much better food and actually provide service.

We had an amazing dinner at Michuu. We got the veggie/vegan combo for 2 (pictured). Their injera is also 100% teff and gluten free, which can be hard to find. I think this is one of the best Ethiopian food and injera I've ever had (and I've been to places all over the country). The service was also outstanding, very friendly and even offered us some delicious honey wine to try!

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Reviews are largely positive. Diners praise the fresh, flavorful food, excellent gluten-free injera, and friendly, helpful service. The welcoming atmosphere and unique tea and coffee offerings also stand out.

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2 months ago

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2 months ago

Wonderful food and service! Owner was very kind and helpful with recommendations! Will absolutely be back again.

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4 months ago

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1 year ago

Excellent food and service and the BYOB is a huge plus. Server was also very helpful in dealing with food allergy questions.

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1 year ago

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7 months ago

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1 year ago

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2 years ago

The Kitfo was Great experience here, excellent quality food. Owner gave me some music recommendations too.

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1 year ago

Amazing food - the vegetable platter and sambusa and it was delicious! Great service and I can't wait to come back!

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2 years ago

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2 years ago

The food is incredible, the staff is so friendly and helpful, and the service is Quick! I will be back absolutely.

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2 years ago

Fabulous food, friendly service, reasonable prices. I doubt I've ever had better Ethiopian food. Off the beaten track, but well worth it.

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Uncommon Ground - Cola Glazed BBQ Pork Ribs
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3.5(1.3k reviews)
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Delightful local place for brunch! While it was a great day to be on the patio, we were really…read morehappy with our four person table near the bar. Very kid, friendly with quality, high chairs and solid kids menu. Appreciate that their chicken strips were grilled versus fried and that they offered steamed vegetables versus french fries. One of the unique dishes that caught my eye was a ham and cheese French toast. It was sliced ham & housemade rosemary cream cheese between two slices of challah French toast and a side of maple syrup. Even though it mentions fried brussels sprouts, it's only a couple of leaves on top more as a garnish than a side dish. It was the ideal, sweet and savory brunch item! Service was spectacular. It really feels like a neighborhood joint that you want to go to all the time!

Good experience overall. Just went in for a coffee to get a few things done on my laptop. What's…read morecool about the place is that it's a Cafe, bar, restaurant and live music venue all wrapped into one. I sat at the bar and my drink (Buzzy Bee) was REALLY GOOD. It is loud in there (to be expected!). Service a little slow. Biggest complaint is that it was soooo warm in there. I've talked to other people who've stopped by there and that seems to be a common issue. Other than the temperature inside, I will be back. Maybe will sit outside on a day when it's not rainy.

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Uncommon Ground - Interior - bar

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Uncommon Ground - Gold Medal Bier!

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Mordecai - Beautiful oysters. Delicious.

Mordecai

4.1(172 reviews)
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Although they normally open at 5 on Sunday, I snagged a 4 pm reservation (they open earlier when…read morethere are evening Cubs games). It's a delightful location right across the street from Gallagher Way and Wrigley Field -- but it's not a sports bar, it's a nice restaurant. It's not large, but there are a decent number of 2 and 4-tops, plus bar seats. I was pleasantly greeted on arrival, and throughout my stay, I was treated so well by waiter Landon, plus front-of-house staff. I got the mussels (from Prince Edward Island, which are the best) in an incredibly rich garlic broth with lardons and Fresno peppers -- the crisp baguette slices were perfect for soaking up more of the delicious broth. I also got the Sweet Potato Rosti. Almost charred outside, yet sweet and tender inside -- so delicious, with a set of surprises to go with it (creamy horseradish sauce, onion marmalade, trout roe...) Both appetizer dishes were delicious and served as a full meal for one person (I recommend the rosti as a shared dish - it's a bit much for one person). Finished with crème brûlée - delicious with a fun garnish of charred marshmallow. I tried a couple of their ballpark drinks. The Bleacher Tea was outstanding - a good balance (not too sweet) with a nice tea flavor and a kick. The Day Game Daze was a little less successful (I wasn't really getting the coffee, as it seemed the Bonanto and sweet vermouth were dominating). Overall, a wonderful experience before a Cubs game!

A calm and cozy environment in the heart of Wrigley…read more We chose this spot before going to see a short film and we are so glad we did. There was some major drinking event going on and while the streets were wild, Mordecai did not participate. We were seated promptly with reservation and greeted by Avery who was sweet, kind and helpful with getting us familiar with the menu. We ordered cocktails which both came to us balanced and tasty, I can always appreciate when there is craft ice for an old fashioned! The Arancini was so tasty, very happy they did not overdue the Saffron We ordered the Mordecai and the deluxe burger which both came out delicious and finished every bite. It's also mentionable that some rowdy types tried to come in and the hostess did be sure to verify that behavior did not disrupt their patrons which we were very happy to see. Thank you for caring about the experience of everyone! Overall a great spot and we will return in the future!

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Mordecai - Love the ambience

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Mordecai - $1 oysters for happy hour

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Mordecai - Really awesome three finger old fashioned!

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Coda Di Volpe - Smoked chicken wrap with arugula salad on the side.

Coda Di Volpe

4.4(711 reviews)
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I feel there's a big difference between good (4-star) and great (5-star) review ratings. I have no…read morereservations giving Coda Di Volpe a five-star review. We had appetizers, meals and desserts. Lots to review; all good. Peaches n' Crema - burrata pugliese, spiced honey, piccolo cucumber, pistachio, mint. This app was delightful in every way. It was sweet and savory in a unique way. Octopus Carpaccio Siciliano - peperoncino, orange, oreganata, caper. If a restaurant has octopus on the menu, I get it. This was the most unusual preparation of octopus I've seen. It was sliced thin like carpaccio (it's not only in the name, our server also made it clear before I ordered). All the ingredients worked together to deliver a nice flavor. It was good, but I lost the taste of octopus in it. Still, it was very good. Wood Roasted Meatballs - beef & pork, pomodoro, wild oregano, parmigiano vecchio. It was a three-meatball appetizer. I got to try a bit and it was wonderful! I tasted just a bit of fennel, one of my favorite spices in Italian food. Mark was able to save one to add to his pasta. Tagliolini All'amalfitana - clams, prawns, calamari, vermentino, cherry tomatoes, parsley. Our friend ordered this and thoroughly enjoyed it. Bucatini Siccagno Pomodoro - siccagno tomato siciliano, garlic, basil; simple and delicious. As I mentioned, Mark added a meatball from the appetizer. I believe they can be ordered with the meal, which I heartily recommend. Paccheri Calabrese - n'duja pork ragu, san marzano tomato, peperoncini, parmigiano vecchio. SO delicious! I loved the flattened pasta. It was a lot of food. I didn't think I'd finish, but I most certainly did. Again, highly recommended. For dessert - Tiramisu. Our friend found it a bit dry. It was the lowest point of the meal, but not low enough to lower my review. Our friend mentioned it may have been day-old, but there's no way to tell. My hope is this dessert is generally moist and delectable. I suggest checking with your server to get a sense of what to expect. Mark and I both had Marscapone and Hazelnut Gelati. I felt it was a good size portion for the $6 price, which was reasonable. All desserts came with house-made biscotti. The gelati was fantastic. I found a chocolate chunk inside reminiscent of the chips in Graeter's ice cream (IYKYK). Our server was pleasant, helpful and a delight. If we lived in Chicago, we'd come back regularly.

Coda di Volpe offers a great post Southport stroll vibe, and one of the best tiramisus I have had…read morein the city! If you take anything from this review, it is to save room for that dessert :) The staff is very friendly here (with my one tip being to be more clear when explaining the specials bc my table got lost in all of the advanced food lingo used). The spicy crab pasta we got was good, and although the pizza had a great dough and sauces, it was quite soggy (where if you picked up a slice it drooped). Not sure if that's the specific style of pizza that is served here as this is consistent with my previous time at Coda di Volpe, so this could just be preference bias.

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Coda Di Volpe - Dining Room at Coda di Volpe

Dining Room at Coda di Volpe

Coda Di Volpe - Octopus and chopped salad

Octopus and chopped salad

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The Bakehouse Chicago

The Bakehouse Chicago

3.6(10 reviews)
0.8 mi•Wrigleyville, Lakeview

Came here with my husband before a Cubs game and overall had a pretty positive experience…read more The employee working was really nice, and my drink was made quickly. Before the game, I ordered one of their specialty iced lattes, but I didn't realize until after she had already made it that they use Dark Matter coffee, which I personally don't like. Unfortunately, I kinda hated it haha. It was way too strong and bitter tasting for me. Definitely not the employee's fault at all, it just wasn't my taste. Since I couldn't bring it into Wrigley anyway, I ended up throwing almost the entire $8 drink away. We actually came back after the Cubs game, though, because I still wanted to give The Bakehouse another chance. This time I ordered an iced matcha, and I liked it SO much better. It was smooth, refreshing, and much more my style. My husband and I also shared a slice of Oreo cheesecake, which we both really enjoyed. It was rich and sweet without being too much, and definitely a nice treat after the game. The prices are on the higher side, but honestly that seems pretty standard for coffee shops nowadays, especially in Wrigleyville. My original latte was around $8, the iced matcha was also about $8, and the slice of Oreo cheesecake was $6.50. The place itself is nice inside and the dining room area was clean. There isn't much room to wait for your order, though, and honestly, I would have changed the side of the counter where you order vs. where you pick it up. The door of the cafe is on the left side of the building, then you have to walk through people in a super narrow area to order, and then you have to pick up the food on the left side of the counter, just to move to the right again to sit in the dining room. Just a weird set up. Overall, I'd come back, but I'd personally skip the coffee drinks since Dark Matter just isn't for me. The matcha and cheesecake, though? I'd absolutely order those again. The service was friendly and quick, and it's a convenient little stop if you're in the area before or after a Cubs game!

I will not be revisiting The Bakehouse as I was very disappointed by the quality of product…read more I visited The Bakehouse on a weekday morning and the coffee shop was steadily busy. I ordered a 16-ounce iced turmeric ginger chai latte with oat milk ($7). I watched the barista make it with store bought Starbucks turmeric ginger concentrate, which was disheartening. I can make this at home for cheaper (and better). Additionally, the photo of the drink on the summer menu board looked much more appetizing than the milky one I received.

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The Bakehouse Chicago - Counter

Counter

The Bakehouse Chicago - Slice of Oreo Cheesecake

Slice of Oreo Cheesecake

The Bakehouse Chicago - Iced turmeric ginger chai with oat milk, made with Starbucks concentrate

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Iced turmeric ginger chai with oat milk, made with Starbucks concentrate

Michuu Ethiopian Restaurant - ethiopian - Updated October 2026

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