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    Mordecai

    4.1 (167 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Mordecai Photos

    MORDECAI ATMOSPHERE

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    Upscale

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    caesar salad
    Clarissa H.

    Mordecai is an upscale restaurant right in the heart of Wrigley. It's cute inside and we were able to get a table for two without a reservation on a Friday night. We were in the mood for girl dinner, so we had their caesar salad, a cocktail, and for dessert, earl grey creme brulee. The salad was actually better than I expected because they used butter lettuce instead of iceberg lettuce, and they used crumbled croutons so you got a little with every bite. I would go back just for this! The cocktails were good. I rarely find ones with Malort in them! The earl grey creme brûlée was good and I really liked the marshmallow on top.

    Anna N.

    Was blown away by this menu, both their drinks and food. Location and ambiance were just a plus to the entire experience. Located conveniently outside of Wrigley Field, this fancy-ish bar serves a wide range of alcoholic drinks and upscale American food. Here's what we ordered - - Palenta fries: HUGE bricks topped in parmesan and served with garlic aioli (to die for) - Cheese curds: As a cheese curd connoisseur, I approve. - Concession cola: I didn't think I'd like this cocktail because I'm not huge on dark soda, but I was wrong. Just the right amount of sweetness and carbonation made for a great cocktail. - At the warning track: Reposed tequila with a hint of grapefruit and Chile amaro to spice it up. Tasted like an alcoholic Thai tea to me! Bar service was great, everyone was super kind and personable. Fancy decor and table settings would make for a great date spot. I could've hung out here all night! Thanks to the Mordecai staff for creating such a wonderful experience on our bar crawl.

    Chocolate tart
    Leland L.

    Came here for evening martinis at the bar and it was such a nice vibe! There aren't many elegant cocktail places in wrigleyville so this was a great find. The bartenders were super nice. We also ordered the chocolate tart dessert which was fancy and delicious. Would come back!

    Menu!
    Cameron C.

    Happy hour Friday, 5PM-7PM $1 dollar oysters. Can't beat it. Saw the advertisement for the $1 oysters online and couldn't resist. Came on a date night (had to make up) and she loved everything. We had the oysters, steak tartare, chicken croquets, bruschetta I will be returning for more Oysters!

    1943
    Jeremy B.

    Mordecai is a cool space with a unique decor and cocktail lounge vibe. We sat at the bar and had some tasty craft cocktails made by a very knowledgeable bartender before our dinner plans down the street, but the food menu looked awesome as well. As an added bonus, they had cocktails on the menu that proceeds benefited a local charity - love that! Will be back to try the food.

    Their delicious hamburger and shot of Amaro.
    Seven N.

    Went here for our first time to try the Monday burger special, which includes their delicious hamburger with a beer and a shot for $20. The atmosphere is lovely. The service was nice. The burger was delicious as were the fries in beef fat. The shot was an Amaro which was delicious, but the beer was a can of Champagne Velvet, which was pretty bad. Much like a Hamms. We'll definitely go back for the food.

    Cocktail
    Matt M.

    We walked over right after the Cubs game since it's literally across the street from Wrigley Field. We wanted some cocktails after the game. We walked up and were immediately seated at the end of bar with a great view of the stadium and Gallager Way - we could hear the band playing and had some front row people watching as the fans left the stadium after the game. They had the windows open since the weather was nice. The bartender quickly took our order and we had some finely crafted in had in short order. We ordered a couple more drinks and enjoyed the scene as the fans thinned out. It was a great post-game place to relax. Great staff and great drinks. I look forward to returning the time I attended a game!

    Burger
    Nicki C.

    Popped in on a Thursday night, a lot of seating was available but we sat at the bar. Ordered the oysters, east coast, very fresh and delish! The burger was the star! Big burger and super juicy and flavorful. Perfect after a long day or if you're craving a burger. We also had a dirty martini and old fashion, but made very well. The martini was perfect and my boyfriend loved the old fashion, it is a whiskey bar! We also stopped in for drinks a few weeks later and they were able to seat us no problem. Hosts and servers are friendly and quick!

    Beef short ribs
    Melissa M.

    We stopped in for dinner after visiting the Kris Kindl market at Wrigley. The decor was modern and festive - it felt very Christmas but done well in a modern restaurant. We had a very attentive waiter who also knew a lot about the food. We started with oysters and the house mignonette was maybe the best I've ever had. It was light and tasty but ensured the oyster flavors were most prominent. I did manage to take some pictures of our food and these were all great! The gnocchi was light and fluffy, I'm not sure that I would call the meatballs spicy but they were tasty. The carrots were great and the short ribs were tender. Mordecai is a place I'd definitely come again for a date night or dinner with friends. Great food & service!

    Banana Split Sundae
    Matt P.

    Located right across the street from Wrigley Field. We decided to come here because there was a very long line heading to the L, so we decided to just get a drink and wait it out. They have a big window area that they leave open, so if you are looking to cool off at this place, then you'll be sweating it out. Although they had the a/c running, having the window open, basically negates all of that cold air. We both got drinks, an ice tea & banana split sundae. Word to the wise, don't get the ice tea as it's a 16oz, bottle for $8. The cocktails was good and refreshing. Although I found that the chairs are super hard and not cushioned at all. So that kind of took away from the experience a bit. The banana split was pretty creative as it had dehydrated banana bits and not a whole fresh one. Although, chewy, it actually tasted like a banana split. Since I'm lactose, I didn't eat too much of it, but I thought it was pretty good.

    Short rib
    Nathan K.

    I was going to come here and tell you about the great drinks we had when we first came here. But this place made such an impression on us we came back the very next weekend. First, the cocktail menu is strong. With a significant list on spiritless cocktails. Get the half cent bird. It's one of the best mocktails I've ever had. There all good though as we tried 4 or so more of them too. Food is fantastic too. The fried cheese curds were some of the best too with some fried pickles thrown on top. I devoured everything they've given us here. The short rib. The kale salad. I never order shrimp but loved their steak and shrimp entree. For our second visit we got a reservation in the popup valentines thing they do upstairs. It was awesome. Great variety of scenery. And chill atmosphere to enjoy date night. I can't wait to come back. It's on the shortlist of places I want to come back to as soon as I can.

    Dining room
    Ashlyn R.

    Definitely deserves its spot in the Michelin guide! I live right down the street but for some reason never made it in here until recently, but I'm glad I did. I didn't need a reservation or anything, they were able to seat us right away in a nice corner booth spot. It has a really nice dimmed dinner ambiance, not loud or overly crowded at all. I didn't grab a drink this time around but the burger was amazing! One of the best burgers I've had in Chicago. I wanted to go back the next day to have it again. This seems to be one of the few places in Chicago now that charges $20 for a burger and actually gives you fries with it AND doesn't charge you for toppings. Michelin experience/ambiance, service, and taste without the crazy Michelin restaurant prices. And it's right next to wrigley field which is fun if you're visiting or showing people around the area.

    Tasty cocktails!

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    5 months ago

    Peppered swordfish was AMAZING. And friendly, efficient service in a beautiful setting. Highly recommend

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    4 months ago

    One of, if not only nicer restaurants in Wrigley. Check out new menu and renovations. Olivia is wonderful!

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    1 year ago

    Hey Eric at the bar was a true pro! Oysters and shrimps were great Thank you for your great service team.

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    Ask the Community - Mordecai

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    The Franklin Room

    The Franklin Room

    4.3
    (633 reviews)
    3.9 mi
    $$$

    The vibes were nice. Lighting wasn't too bright, a dressier atmosphere, and definitely felt like a…read moregood spot for drinks and dinner. Service was fine. Our server was nice and water refills came at the right times. The burger was honestly pretty mid. It tasted fine, but our server said it was one of the best burgers in Chicago and I definitely wouldn't agree. 5/10. The salmon was tender and had a really interesting crust. It wasn't charred like I expected, almost had a rubbery texture, but I actually enjoyed it. The lemony miso sauce was delicious, the pickled cucumbers added a nice crunch. 7.5/10. The prime bone-in ribeye was fine. Good flavor, but nothing really stood out about it. 6.5/10. Dessert was the highlight of the meal. The chocolate crunch dessert was sooo good. Loved the marshmallow pieces and all the different textures from the crunchy mousse. 8/10. The salted caramel gelato had a great texture, but it was way too sweet for me. It tasted more like straight sugar than salted caramel. 6/10. Overall, a solid last-minute date night spot with good vibes, but the chocolate crunch dessert was definitely the standout.

    Instagram sent me, not via an influencer, but a very alluring ad. If I were to book a reservation…read morethen and there, I could get an Old Fashioned made with Colonel E.H. Taylor for a lower price. Sold! I made a reservation and stopped in that week (if not that very day). The Old Fashioned was fantastic! It had strong whiskey notes without hitting you with a wall of spirit the way a Manhattan, for example, does. The other additions of bitters and syrup did a perfect job rounding the cocktail out, adding sweet and savory notes. As much as I love variety, I loved it so much, I ordered two! I can't lie and say this wasn't at least in part due to the reduced price, that notwithstanding, me ordering two of the same is some of the highest, non-verbal praise one could get from me. For a main, I had the opportunity to try the burger, a special only available 5:00 - 6:30, and mind you I eked in by the skin of my teeth. Before I attempt to break this down, though, I need to take a slight tangent: Do any of you remember the quote from The Menu where Anya Taylor-Joy says: "A real cheeseburger. Not some fancy, deconstructed, affluent b***s***, a *real* cheeseburger."? I am pleased to report the burger here was somewhere between Chef Slowik's "very traditional cheeseburger" and the one Taylor Joy describes! In other words, just fancy enough to feel like I am getting a unique, creative, well thought out dish, but without all the pomp and circumstance! There's just one little problem: as soon as I bit into it, the juices erupting from within soaked the bottom bun, and turned it into a fork and knife affair with an unseen level of precision and speed. Very regrettably, this was the burger's undoing. That first, heavenly bite that had angels singing showed what the burger was really made of (and I mean this figuratively and literally). The beef was of the highest quality, well-seasoned, cooked medium and juicy, with a perfect sear that would have Louis Camille Maillard crying tears of joy. Two types of cheese (one being crisp and airy, the other thoroughly gooey and savory), the perfect amount of bacon, moisture and flavor from a tempura tomato, and divine sauces! One of them was a little sweet, which elevated the flavor like no one's business. Together, all these flavors were a symphony that could give Beethoven a run for his money. However, that unfortunate fact that the thing fell apart so quickly meant that symphony was limited to one bite, the rest being encountered piecemeal. I would rather skip fries than skip dessert (which I did), and ordered the Mango cheesecake. Such velvety perfection! Neither the sweetness nor the mango notes were overpowering, and while it didn't have the crust of a traditional cheesecake, the more gentle variant here absolutely works. I also appreciated the tart sorbet to offer some contrast in flavor, temperature, and texture. Now, let me talk about the service. Given that the restaurant was at capacity, the bar service and speed to get my items was reasonable. Could it hypothetically have been just a touch faster/more attentive? Yes, but in practice, when you have a full house, this is as good as it can get before robots take over. Finally, there is the matter of prices. There is no doubt in my mind that the quality is up there, at the same time, the reason I skipped the side of fries was it would have set me back $11. I suppose the real question is whether or not the quality equals the price, and after some reflection, I think the answer is yes, but one must be prepared for the sticker shock ahead of time. That said, the final verdict: The Franklin Room absolutely delivers on an all-around fantastic meal. I think whatever you order will be in the 90th percentile, at worst! However, this comes at a cost. Therefore, I would love to return to the Franklin Room, but it would likely be more a very occasional treat than a place where I'd be a regular.

    Photos
    The Franklin Room
    Mango Cheese Cake
    Mango Cheese Cake
    Truffles tuna crudo

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    Truffles tuna crudo
    NWB The Next Whiskey Bar Lisle

    NWB The Next Whiskey Bar Lisle

    4.3
    (491 reviews)
    23.8 mi
    $$

    After spending the afternoon at Morton Arboretum,our friends suggested we go to NWB - Next Whiskey…read moreBar in downtown Lisle. It was early on a Friday night and we were seated immediately. By the time we left tho,the place was packed! Our server Haley was great. They have a fantastic bourbon and whiskey menu as well as craft cocktails. I had their NWB Old Fashion which is made with Buffalo Trace..bonus! It was so good I had to have two.....lol. We spilt the NWB Trio appetizer which was a selection of hummus,olive tapenade and corn guacamole,fresh veggies and grilled pita. Definitely big enough for 4 people. Their menu offers Mac n cheese, Gourmet Burgers,Wraps,Sandwiches and Salads. I had the NWB Burger which was an 8 oz burger topped with pork belly,cheese curds,whiskey bbq sauce on a pretzel bun. Absolutely delicious! My wife had The Gobbler (GF) with a Turkey burger,avocado,goat cheese,roasted red pepper sauce on a GF bun. She loved it and they only charged an extra 1.00 for the GF bun. Portions are huge and the food is very good. We will definitely be back!

    NWB is located in downtown Lisle and can seat ~50ish people. They also have outdoor seating as…read morewell. Parking is street parking and it was easy for me to find a spot. A friend and I stopped in for a weekday lunch and there were about 15 other customers as well. This is a casual whiskey bar with your standard bar food and drinks. Service throughout was kind of inconsistent but still OK. The food came out fairly quick which is ideal for me anyway haha. We both opted for the $10 smash burger lunch special that comes with fries. For $10 this is a great deal. The burger was juicy and delicious. The sauce on the burger goes very well with it and the bun is buttery, very good. The fries? Meh, they were pretty bland and stale.

    Photos
    Table top and bar seating as well as an outdoor area
    Table top and bar seating as well as an outdoor area
    NWB Burger
    NWB Burger
    Very unique root beer. Hints of cinnamon and ginger

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    Very unique root beer. Hints of cinnamon and ginger
    Oskar

    Oskar

    4.4
    (5 reviews)
    6.1 mi

    As a former restaurant/craft cocktail owner in Lincoln Park, I'm shocked Oskar's only has 2 reviews…read moreas it's got a lot going for it. The cocktail menu caters to many tastes, they make their own bitters, shrubs and syrups, they have a diverse collection of small batch producers and clearly a staff who know what they're doing! As a mixologist who now only plies his trade at home, I was extremely impressed!! Not that the lack of reviews seem to be hurting their business - the 3 attempts I made to visit, only one was successful (they were too busy the other times). I stumbled upon Oskars by chance - but man, am I ecstatic that I did!!! This is a gem that would easily do well in Chicago's trendiest hoods. Its interior is extremely cozy and inviting/welcoming - it reminded me of a cocktail establishment in London's brick lane neighborhood. I'm looking forward to coming back with friends as this is a cocktail bar that will impress Chicagoans and out of towners alike - and more importantly, I don't have to venture south to have a great cocktail anymore!!

    Many unique cocktail options, each well thought out and balanced. Presentation and temperature were…read morewell attended to. The indoor area was quite small, but that didn't lose any issues to our experience. This place is more conducive to couples rather than groups. The outdoor area provides tables that could fit up to 4 people.

    Photos
    Reserve Old Fashioned  Resilient 17 Year Straight Bourbon, Maple Syrup, JP Decanter & Orange
    Reserve Old Fashioned Resilient 17 Year Straight Bourbon, Maple Syrup, JP Decanter & Orange
    Rye Chanteclair  JP Wiser's 22 Year Port Finished Cask Rye, Pierre Ferrand Curaçao, Brovo Pretty Vermouth
    Rye Chanteclair JP Wiser's 22 Year Port Finished Cask Rye, Pierre Ferrand Curaçao, Brovo Pretty Vermouth
    Oskar

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    Mordecai - newamerican - Updated August 2026

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