Cancel

    Open app

    Search

    Coda Di Volpe

    4.4 (698 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 9:30 pm
    Updated 3 months ago

    Coda Di Volpe Photos

    CODA DI VOLPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Coda Di Volpe

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    DOP Margherita  Di Bufala
    Natasha M.

    A phenomenal meal and experience. We sat on the sidewalk patio and it was so charming. Every ingredient was so fresh and tasty. The peach salad was one of my favorites and full of flavor, and really filling for an appetizer. The bread is incredible and the whipped ricotta had flavor I've not had before. The highlight for me was the pizza that you get to cut with scissors! That sauce had a tang that I dream about. Overall one of my favorite meals I've had in the city. And the service was so wonderful too!

    Nerano
    Amber C.

    SO GOOD. Best Neapolitan pizza in Chicago. Spacca Napoli is a close second. Thinnest slices ever you can cut them with scissors. Made a reservation for 5:30 on a Wednesday and they still had a good amount of seating open. We opted to sit outside because it was such a nice summer day. Ordered the margherita and nerano pizzas, and the paccheri calabrese pasta. Pasta came first and it was amazing. Perfectly al dente and the sauce was flavorful and clung to the pasta very well. Lots of sauce left over (which is what I like to see) that we could dip the pizza crusts in later. Margherita was a classic. Nerano was so unique. Never had zucchini flowers on pizza before and the white sauce was superb. Super generous portions of everything the three of us were all very full but in a good way. Also loved drizzling chili olive oil over the pizza to give them a little kick. Service was great and the outdoor seating area was super cute. Will definitely be back to try their other dishes!

    Herb Roasted Branzino
    Patti C.

    Nice place--some stand out apps were the arancini and the special which was a sashimi. Arugula salad was very good. We had some great dishes (the branzino was to die for) and some duds (the spicy pasta with crab--hardly any crab and no lemon flavor either. Just noodles and spicy oil) overall a very nice ambiance and great waitstaff.

    Spaghetti Limone
    Julia G.

    My husband and I came in to celebrate our 1 year wedding anniversary and it turned out he made the reservation for the wrong date (oops). The hostess was so sweet and understanding, she got us champagne while we waited and not even 10 minutes later she found us a great table (and it was a busy night!). We've been going to Coda for 2 years now, we absolutely love their pizza (I always say it truly brings me back to Italy). This time I tried the new lemon spaghetti and it was so light and delicious. Their cocktails are amazing too. 100/10 experience every. single. time!!!

    Sofia M.

    I booked Coda di Volpe through Resy for my birthday and had high expectations. The restaurant printed "Happy Birthday" with my name on the menu, which made me hopeful for a thoughtful experience. Unfortunately, the evening fell far short. The rigatoni lacked depth and flavor -- at places like Tre Dita or Ciccio Mio, a bite of pasta feels intentional and satisfying, but here it felt flat and forgettable. There was also a stray piece of a different pasta mixed into the rigatoni. When I pointed it out, the response was that the pasta is made in-house and must have gotten mixed in, followed by asking if the entire dish was like that. The response felt minimizing and missed the point -- it made the experience feel sloppy, not thoughtful. When we asked for crushed red pepper to help with the flavor, we were given a very small amount to share between two people. The wine service felt inconsistent. The majority of nearby tables had proper stemmed wine glasses -- including the table next to us who ordered the same wine by the glass -- yet we were given stemless tumblers. When I asked, I was told stemmed glasses are only provided if requested or when ordering a bottle. That explanation didn't align with what we saw around us and felt like a justification rather than a real explanation. The glass we received felt more like something you'd drink from at home, not what you'd expect at a restaurant at this price point. The lack of standardization made the experience feel less polished. The "special" focaccia was especially disappointing -- more like a dry, cardboard-like flatbread than anything worth the price. During service, a server's coat fell onto the dish as it was being delivered, and the server described the pasta as "beautiful," which didn't match the reality of the dish. The espresso martini was extremely bitter and not enjoyable. The complimentary birthday gelato, offered only after I raised a concern, was also disappointing -- it appeared to be a fruit flavor, but it was so bland that neither of us could identify it and we left it after one bite. Between the food, drinks, service, and overall execution, the experience felt inconsistent and unpolished rather than celebratory or well-executed. The space is attractive and lively, but we left disappointed and ended up going elsewhere to salvage the evening.

    Diavola pizza
    Amber L.

    This is one of my fav Italian places! Cute little place with great pizza and even better pasta!my favorite pasta is the crab malfadine. I could eat it every day. Also family friendly. Good service.

    Margherita
    Jose C.

    Coda Di Volpe is definitely a must visit. I placed an order online and the pizza was ready by the promised time. The pick up window is on the side of the building. The restaurant itself was packed and so was the pick up window. I ordered their Margherita Pizza and their Spicy Pepperoni from the Foxhole. Both pizzas were delicious but their Spicy Pepperoni was definitely my favorite. It came with mozzarella, red sauce, Calabrian chilli paste and pepperoni on a square cut Sicilian style pizza. I will definitely be returning very soon.

    Spicy Tagliolini di Granchio
    Christina K.

    All the food was so fresh and flavorful. Service was great. Can't wait to go back and try more options. The focaccia was delicious and the crab pasta was one of my favorite pasta dishes I've had.

    Shu O.

    Best Italian spot in the Lakeview area! Service is attentive and ambience is great for a special occasion. We tried a few different pizzas and pastas and they were all great - my favorite was the mafaldine with lemon/crab, which is fresh and light. Portions are pretty small but worth for the price.

    Lemonade
    Madeleine B.

    We came for an early dinner in Labor Day and had a great meal. There was no wait either, but it was busy. So make a reservation if you're a bigger party. We both got the lavender lemonade, and shared the arancini and rigatoni. Everything was awesome. The arancini comes in a creamy green sauce, and has corn in it which I've never seen before. Either way, it was divine. Then we shared the rigatoni, which was also great. We were told the portion is big, so they split it for us. Would love to try more when I'm in town again.

    Bucatini w Meatballs
    Amy D.

    I extensively researched where to eat near Lakeview East for a group of eight. Our daughter was coming to town from Denver to celebrate her 28th birthday with friends, whom all live in the area. We drove from Cincinnati to meet her. From the first time I called to make a reservation for a large party to the re-scheduling to the following weekend due to a death in the family, the girl(s) on the phone could not be more professional and accommodating. I was told they would make it work but we might have to sit outside as the 8-top already had a reservation for Oct. 17th. However, when we arrived, we were seated right away at an 8-top inside. Our server, Viridiana, was so great and took very good care of us. As the plethora of drink orders came at her, she was cool as a cucumber and delivered the drinks, and the continuation of drinks throughout the night, with accuracy. She chuckled when I handed her my phone with our entire party's order and said "This is awesome. Are you in the service industry?" No, we are just foodies with an understanding of how hard it is to take care of a large group, and any little bit helps. Our pizzas and apps came out quickly, followed by all the pastas. We took a vote and here were the favorites dishes of the night: The Corn and Truffle Arancini, Fagioli Fritti, Sea Salt Focaccia, Spicy Mafaldine (!!!) Bucatini add meatballs, Rigatoni con Ragu, and all of the pizzas. The only dish we all didn't love was the Cacio e Pepe. They gave us a complimentary large Lemon Sundae for the birthday! That was a perfect bite for us all to share to end the evening. I will recommend Coda Di Volpe to everyone I know who is going to be in the area, and when we visit again, they will be the first reservation we make. Ciao!

    Bucatini Pomodoro
    Joe S.

    Coda di Volpe is a neighborhood gem in Lakeview that does Italian right. The highlight of my meal was the bucatini with meatballs -- perfectly al dente pasta with tender, flavorful meatballs that felt both hearty and comforting. The buffalo mozzarella was another standout, fresh and creamy with that rich tang you hope for. I also tried the prosciutto pizza -- the flavors were spot on, but the crust could use a little more structure. The undercarriage was soft, which made it a bit difficult to eat, and left the overall bite a touch soggy. Still tasty, just could be improved with a crisper base. Overall, a very good experience. Great atmosphere, solid service, and dishes that really showcase the kitchen's strengths. With just a little refinement on the pizza crust, this would easily be a five-star spot.

    Super Diavola
    Anthony D.

    Just as fantastic as the first time, great food and staff. We tried some new items: - Corn & Truffle Arancini - Sea Salt & Wild Oregano Focaccia - Varacalli's Spicy Panuzzo I would recommend each one.

    Mortadella e Pistachio**

    See all

    3 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jose C.
    3723
    1546
    6783

    6 months ago

    Helpful 10
    Thanks 4
    Love this 7
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vik S.
    0
    14
    14

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bill M.
    1
    35
    20

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jae C.
    3
    25
    22

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Food M.
    7
    219
    155

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    30 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 days ago

    Such a great restaurant. The servers and all staff are incredibly kind and helpful. Food is amazing. Highly recommend!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Clay G.
    167
    782
    1011

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of James S.
    101
    22
    32

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 18

    Coda Di Volpe Reviews in Other Languages

    Ask the Community - Coda Di Volpe

    There is a weekend lunch menu and a dinner menu, what time does the dinner menu begin?

    Hello! Lunch is from 11:30am-4:30pm… 

    Don’t See Your Question? Ask Away!

    You might also consider

    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    2.0 mi
    $$

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Nice service. pizza pot pie is a unique take. takes 30 minutes but worth the wait…read more combo grinder was great. meditation bread was made to be shared.

    Photos
    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

    See all

    N.A. Margarita

    Coda Di Volpe - pizza - Updated August 2026

    Loading...
    Loading...
    Loading...