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    Coda Di Volpe

    4.4 (697 reviews)
    ModeratePizza, Italian
    Closed 4:30 pm - 10:30 PM
    Updated 3 months ago

    Coda Di Volpe Photos

    CODA DI VOLPE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Coda Di Volpe

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    DOP Margherita  Di Bufala
    Natasha M.

    A phenomenal meal and experience. We sat on the sidewalk patio and it was so charming. Every ingredient was so fresh and tasty. The peach salad was one of my favorites and full of flavor, and really filling for an appetizer. The bread is incredible and the whipped ricotta had flavor I've not had before. The highlight for me was the pizza that you get to cut with scissors! That sauce had a tang that I dream about. Overall one of my favorite meals I've had in the city. And the service was so wonderful too!

    Herb Roasted Branzino
    Patti C.

    Nice place--some stand out apps were the arancini and the special which was a sashimi. Arugula salad was very good. We had some great dishes (the branzino was to die for) and some duds (the spicy pasta with crab--hardly any crab and no lemon flavor either. Just noodles and spicy oil) overall a very nice ambiance and great waitstaff.

    Spaghetti Limone
    Julia G.

    My husband and I came in to celebrate our 1 year wedding anniversary and it turned out he made the reservation for the wrong date (oops). The hostess was so sweet and understanding, she got us champagne while we waited and not even 10 minutes later she found us a great table (and it was a busy night!). We've been going to Coda for 2 years now, we absolutely love their pizza (I always say it truly brings me back to Italy). This time I tried the new lemon spaghetti and it was so light and delicious. Their cocktails are amazing too. 100/10 experience every. single. time!!!

    Sofia M.

    I booked Coda di Volpe through Resy for my birthday and had high expectations. The restaurant printed "Happy Birthday" with my name on the menu, which made me hopeful for a thoughtful experience. Unfortunately, the evening fell far short. The rigatoni lacked depth and flavor -- at places like Tre Dita or Ciccio Mio, a bite of pasta feels intentional and satisfying, but here it felt flat and forgettable. There was also a stray piece of a different pasta mixed into the rigatoni. When I pointed it out, the response was that the pasta is made in-house and must have gotten mixed in, followed by asking if the entire dish was like that. The response felt minimizing and missed the point -- it made the experience feel sloppy, not thoughtful. When we asked for crushed red pepper to help with the flavor, we were given a very small amount to share between two people. The wine service felt inconsistent. The majority of nearby tables had proper stemmed wine glasses -- including the table next to us who ordered the same wine by the glass -- yet we were given stemless tumblers. When I asked, I was told stemmed glasses are only provided if requested or when ordering a bottle. That explanation didn't align with what we saw around us and felt like a justification rather than a real explanation. The glass we received felt more like something you'd drink from at home, not what you'd expect at a restaurant at this price point. The lack of standardization made the experience feel less polished. The "special" focaccia was especially disappointing -- more like a dry, cardboard-like flatbread than anything worth the price. During service, a server's coat fell onto the dish as it was being delivered, and the server described the pasta as "beautiful," which didn't match the reality of the dish. The espresso martini was extremely bitter and not enjoyable. The complimentary birthday gelato, offered only after I raised a concern, was also disappointing -- it appeared to be a fruit flavor, but it was so bland that neither of us could identify it and we left it after one bite. Between the food, drinks, service, and overall execution, the experience felt inconsistent and unpolished rather than celebratory or well-executed. The space is attractive and lively, but we left disappointed and ended up going elsewhere to salvage the evening.

    Diavola pizza
    Amber L.

    This is one of my fav Italian places! Cute little place with great pizza and even better pasta!my favorite pasta is the crab malfadine. I could eat it every day. Also family friendly. Good service.

    Margherita
    Jose C.

    Coda Di Volpe is definitely a must visit. I placed an order online and the pizza was ready by the promised time. The pick up window is on the side of the building. The restaurant itself was packed and so was the pick up window. I ordered their Margherita Pizza and their Spicy Pepperoni from the Foxhole. Both pizzas were delicious but their Spicy Pepperoni was definitely my favorite. It came with mozzarella, red sauce, Calabrian chilli paste and pepperoni on a square cut Sicilian style pizza. I will definitely be returning very soon.

    Spicy Tagliolini di Granchio
    Christina K.

    All the food was so fresh and flavorful. Service was great. Can't wait to go back and try more options. The focaccia was delicious and the crab pasta was one of my favorite pasta dishes I've had.

    Shu O.

    Best Italian spot in the Lakeview area! Service is attentive and ambience is great for a special occasion. We tried a few different pizzas and pastas and they were all great - my favorite was the mafaldine with lemon/crab, which is fresh and light. Portions are pretty small but worth for the price.

    Lemonade
    Madeleine B.

    We came for an early dinner in Labor Day and had a great meal. There was no wait either, but it was busy. So make a reservation if you're a bigger party. We both got the lavender lemonade, and shared the arancini and rigatoni. Everything was awesome. The arancini comes in a creamy green sauce, and has corn in it which I've never seen before. Either way, it was divine. Then we shared the rigatoni, which was also great. We were told the portion is big, so they split it for us. Would love to try more when I'm in town again.

    Bucatini w Meatballs
    Amy D.

    I extensively researched where to eat near Lakeview East for a group of eight. Our daughter was coming to town from Denver to celebrate her 28th birthday with friends, whom all live in the area. We drove from Cincinnati to meet her. From the first time I called to make a reservation for a large party to the re-scheduling to the following weekend due to a death in the family, the girl(s) on the phone could not be more professional and accommodating. I was told they would make it work but we might have to sit outside as the 8-top already had a reservation for Oct. 17th. However, when we arrived, we were seated right away at an 8-top inside. Our server, Viridiana, was so great and took very good care of us. As the plethora of drink orders came at her, she was cool as a cucumber and delivered the drinks, and the continuation of drinks throughout the night, with accuracy. She chuckled when I handed her my phone with our entire party's order and said "This is awesome. Are you in the service industry?" No, we are just foodies with an understanding of how hard it is to take care of a large group, and any little bit helps. Our pizzas and apps came out quickly, followed by all the pastas. We took a vote and here were the favorites dishes of the night: The Corn and Truffle Arancini, Fagioli Fritti, Sea Salt Focaccia, Spicy Mafaldine (!!!) Bucatini add meatballs, Rigatoni con Ragu, and all of the pizzas. The only dish we all didn't love was the Cacio e Pepe. They gave us a complimentary large Lemon Sundae for the birthday! That was a perfect bite for us all to share to end the evening. I will recommend Coda Di Volpe to everyone I know who is going to be in the area, and when we visit again, they will be the first reservation we make. Ciao!

    Bucatini Pomodoro
    Joe S.

    Coda di Volpe is a neighborhood gem in Lakeview that does Italian right. The highlight of my meal was the bucatini with meatballs -- perfectly al dente pasta with tender, flavorful meatballs that felt both hearty and comforting. The buffalo mozzarella was another standout, fresh and creamy with that rich tang you hope for. I also tried the prosciutto pizza -- the flavors were spot on, but the crust could use a little more structure. The undercarriage was soft, which made it a bit difficult to eat, and left the overall bite a touch soggy. Still tasty, just could be improved with a crisper base. Overall, a very good experience. Great atmosphere, solid service, and dishes that really showcase the kitchen's strengths. With just a little refinement on the pizza crust, this would easily be a five-star spot.

    Super Diavola
    Anthony D.

    Just as fantastic as the first time, great food and staff. We tried some new items: - Corn & Truffle Arancini - Sea Salt & Wild Oregano Focaccia - Varacalli's Spicy Panuzzo I would recommend each one.

    Mortadella e Pistachio**
    Vik S.

    Score is heavily carried by the value, pistachio pizza, and tiramisu. The lack of structural integrity in the undercarriage was quite disappointing. Not a big fan of pizza that disintegrates as you go further in. The pistachio pizza held it together better, prob due to lack of sauce. Was quite enjoyable actually. Good flavors. The sausage pizza however deconstructed real quick hence the 44/50 ranking of pizza in the US. Focaccia was solid, prob hard to mess up and Tiramisu was delightful. A bit too mascarpone-y but there are worse things.

    Tartufo

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    9 days ago

    Such a great restaurant. The servers and all staff are incredibly kind and helpful. Food is amazing. Highly recommend!

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    Page 1 of 18

    Coda Di Volpe Reviews in Other Languages

    Ask the Community - Coda Di Volpe

    There is a weekend lunch menu and a dinner menu, what time does the dinner menu begin?

    Hello! Lunch is from 11:30am-4:30pm… 

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (168 reviews)
    5.1 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Peanut Park Trattoria
    Sausage and Peppers
    Sausage and Peppers
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    4.0 mi
    $$

    Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

    I'd been wanting to try this happy hour for some time, and once we did, I was beyond pleased. The…read more$8 Negronis (house Negroni and Negroni of the month) are a great deal and so yummy. Every shared food item we purchased from the happy hour menu was savory and memorable. We had the mushroom arancini, rib sliders, prime beef meatballs and whipped ricotta. The happy hour pricing is attractive. Service was top-tier, and the inside is quite inviting. Everyone seemed happy to be there and took care with every step of the ordering and serving process. The bar was full when we arrived, but the host told us that spots at the bar open up rather quickly. This proved to be true, so I am so glad we waited for a few minutes. However, I wouldn't recommend this happy hour for a group of more than 2 because offerings are available at the bar only, and I suspect it would be hard to get four seats together.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (652 reviews)
    4.0 mi
    $$$

    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (843 reviews)
    4.1 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    Wanted to love this place soooo badly but we were a little disappointed. Ambiance and decor are…read moreamazing, it's so beautiful and lively inside but there was no AC and we were burningggg up. Had to use the menu to fan ourselves, other patrons were doing it as well. The fritto misto was ok, the breading tasted like it was old or had been sitting out. Not as crispy as we'd hope. To be honest felt like frozen calamari quality. The Alla Vita chopped was pretty standard, kinda reminded me of Olive Garden salad lol. The stars of the meal were the tagliatelle and cappelletti pasta. Both were super flavorful and pasta cooked well. The bone-in ribeye was a little on the sweeter side, definitely lacked a crust and salt. I'd pass on the steak IMO. Our biggest qualm was the timing of the dishes coming out. The pasta came out 30-35 minutes after the appetizer and salad which is fine, but the steak coming out 15 minutes after the pasta kinda ruined it. We'd love to eat the entrees (steak and pasta) together, and not finish our pasta first or let it go cold then eat steak alone.. ya know? We had ordered crispy potatoes but cancelled due to the wait. Ended the night with mango passion fruit sorbet with a prosecco float. Big mistake on the prosecco float haha it was so tarte and bitter, would def recommend trying the sorbet alone! Overall, glad we finally got to try this place. Focus more on the pastas and skip the steak. Very beautiful inside.

    Photos
    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Coda Di Volpe - pizza - Updated July 2026

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