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    Antico

    4.5 (299 reviews)
    PriceyItalian
    Closed Closed
    Updated over 3 months ago

    Antico Photos

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    ANTICO ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Antico

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    Braised Short Ribs
    Anastasiya K.

    I was blown away by all the food and incredible service. We came for our anniversary and the staff was incredibly kind. The ambiance is very romantic inside. We ordered the 1. Prosciutto 2. Butter Sage Gnocchi 3. Ribeye 4. Short rib. All the food was incredible but the ribeye and gnocchi truly blew me away. The ribeye was very tender and wonderfully charred. It came with bone marrow which was so delicious and unique. The gnocchi melted in your mouth. And to top it all off, my hibiscus spritz was one of the best cocktails I've had. I love this neighborhood gem and will definitely return.

    Sheryar K.

    very fun environment we opted to sit outside a must get if they still have them when you go is the scallops. There was only two, but I was begging for more. We got the mushroom pasta and we got the gnocchi. Both were very good and the pastas were cooked perfectly. We were one of the first ones in the restaurant when they opened so the service was top-notch and there was parking around, which is something we can't say as a commonality around Chicago.

    Rib Eye
    Mirella K.

    Such a great experience here at Antico! It's an assuming restaurant from the outside but truly such a hidden gem. I think they have a super cute outdoor patio open in summer/spring too. The food here - chef's kiss. We came here on a whim with no expectations and were pleasantly surprised. We got the brown butter gnocchi, fig butter crostini, and rib eye. We also got their hibiscus spritz, espresso martini, and dirty martini. Brown butter gnocchi: 8.5/10. The gnocchi were so pillowy and fresh. The browned butter and crispy leaves were delicious with it, I just personally like it more saucy, or cream or tomato-based besides butter. Fig crostini: 10/10. Delicious. Came with fig butter, prosciutto, and melon. Absolutely delectable I could have 10 of these. Rib eye: 10/10. LAWDDD HELP ME. This was one of the best steaks I've ever had. Sooo juicy and flavorful. Cocktails: all 10/10. The service was superb- we had a server who was relatively new and he was GREAT! So attentive, gave us a great rundown of the menu, and overall just very friendly. Totally recommend this place for some fantastic Italian cuisine!

    Braised Short Ribs

    Everything was delicious but the mushrooms, short rib, scallops and smoked duck risotto stole the show. We had chocolate and lemon cake for dessert- absolutely amazing. Service was great. Ambiance was perfect!

    Tonight I went into Antigo just for a glass of wine close to when they were closing. The servers were so kind to me, Isabella and Rae (?). They don't really have a bar because they do dinner service (which looks amazing by the way), but they still were open to accommodating me in a back room with a fireplace when they were closing. That is so kind! The ambience looked really nice too. It's small, but quaint, and based off their menu and the intentionality of how they explained it, it looks like a really great restaurant to dine at!

    Spare rib with polenta.
    Jay L.

    Such a great place on all levels. One of the most beautiful neighborhoods in Chicago. The restaurant is cozy and Nora and staff were professional, knowledgeable and fun. The food was delicious and savory on all levels. I like salt and the dishes seemed very salt heavy, so if you can't handle a lot of salt- let the staff know. We had a large party and we all tried each other's food. Salads were fresh and interesting, wine list was vast, meat was cooked to perfection and everything seemed to melt in your mouth. Grazie Antico!

    Gnocchi
    Brenna V.

    Cute restaurant, good pasta, apps and wine. I do feel like some of the items on the menu were overpriced. $16 for affogato seems a bit much. But overall good experience just prepare your credit card

    Ambiance
    Melanie V.

    Yummmmm! Welcome to the neighborhood! Outstanding service, ambiance and food. We just moved to Bucktown and for our last date night without a child, we tried this place for dinner and it was incredible. We did not make a reservation and it looks like you should. They have limited hours and everyone knows it. No issue, they sat us inside but lots of people came in and were taken to the patio which we cannot wait to try. Service was outstanding. The hostess and waitress made you feel at home. And it was obvious this is normal because the number of regulars that cycled in and received hugs was incredible. Waitress recommended the scallops which were not on the menu and forever I want these scallops! They were buttery, herby, so tender. And she told us to save some Of the bread for dipping and oh man was that the move. Looking for just. Small meal, the pappadelle with wild mushroom was outstanding. Fresh pasta and ingredients was obvious. Lasagna had bechamel which is always great and portion was enough to make you happy but not go into a coma. It did have sausage or some type of meat that wasn't my favorite but my husband was in love. The pasta was super fresh too. We would have loved dessert or to try one of the secondi items but that is for next time. Ambiance is dim so pix don't do it justice. Simply wonderful and worth the price! Keep up the great work. We are looking forward to getting on the regular hug list!

    Inside
    Francis R.

    Awesome neighborhood Italian spot! Had some visitors from out of town and were craving some pasta. After not being able to secure a reservation at our usual go to, Yelp led us to Antico! Great find. We put in reservations the day before for dinner and no issues phoning in and securing a table. Street parking surrounding is free (yay) and had no issues finding a spot. Staff I have to say was great and accommodating. My little one is very into waving these days, and each staff member that passed by made a point to say hello. We had some pescatarians in our group and our waiter had some great options and alternatives to choose from that weren't on the menu. Interior I would describe as cute and cozy. Would definitely make a great low key date spot. Indoor dining is available, however the back patio seemed to be where all the action was as during our visit only there was only one other table seated inside with us. As far as food goes, this definitely isn't a large portion leave you feeling groggy Italian but smaller sharable lighter bites. For food, we did some pan seared scallops, frito misto, asparagus risotto, tagliatelle bolognese, pappardelle with sauteed mushrooms, gnocchi, and braised short rib with saffron polenta. Honestly everything was great and pasta is for sure fresh made. If I had to nit pick, I wish the tagliatelle had a bit more weight to it as it seemed overly delicate. Aside from that flavors were all great. If I had to pick must haves, frito misto (loved the fried lemons) and tagliatelle bolognese. To finish, we did also do some of their in house made gelato (chocolate, hazenut, vanilla, and lemon). Lemon came out a bit icy, but of all 4 options hazenut was the most interesting. Anyways, definitely see another visit here sometime in the near future. 'Til next time, cheers!

    Pappardelle with pork ragu, scallop, fritto misto and focaccia
    Julie C.

    Antico is a lovely little restaurant I've been eyeing for many years, and I finally tried it for a special dinner. I couldn't quite give them five stars due to some minor disappointments, but overall it's a great restaurant that I would visit again to try some different dishes. I placed a carryout order by phone with a very nice staff member in the late afternoon for an early evening pickup. (Side note: I'd advise calling the restaurant for reservations or any questions; I tried using the email form on their website to ask a question about takeout, and no one responded.) I arrived at the pickup time, and my food was hot and ready. I ordered the fritto misto, a special scallop appetizer, and pappardelle with pork ragu. A square of homemade focaccia was included, which was a nice touch. All dishes were very well prepared. The scallops were perfectly seared and seasoned with a delicious sauce, but I was disappointed that only two came in the order (note: it was just the scallops and sauce with no accompaniments). I easily would have doubled my order if I knew, since they were so good. The pappardelle noodles themselves were spectacular, but I wish I'd opted for the mushroom ragu instead of pork. I didn't realize the pork would be smoky - but this is just my own taste because it's obvious it was cooked and seasoned very, very well. If you enjoy smoky meats, you will probably love it. Overall, I would come back to try some other things because clearly the cooking going on at Antico is top notch. I'm glad to see they are still going strong after all these years (and recent tough times) and look forward to being a customer again.

    Prosecco Umbeerto Bortolotti - w/ freshly squeezed grapefruit juice. Housemade Focaccia.
    Christopher V.

    Reposting to link pictures. Antico is one of the few Italian restaurants I crave. I'm going to use a Yelp cliché and say, "I can't believe I haven't reviewed this place yet". I've been several times and tried most of the menu which stays fairly consistent. I was an exchange student in high school spending a few months in Italy. The authentic flavors immediately took me back. I don't know if this is Southern or Northern cuisine, but the chef is back there cooking with love. I particularly love their simple marinara. I always request and extra side to slather up with focaccia. Perfection... There's a nice wine list if you're interested in pairings. Service is always on point. The dessert menu is limited, but I don't care for Italian desserts like tiramisu anyway. I hope all my pictures link, because my review probably isn't doing Antico justice. If not, find them on your own and give this place a try. Let me know what you think.

    Pappardelle

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    18 days ago

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    The gnocchi was delicious best I've ever had ! Will be back. Our waitress was great and wine was delicious

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    11 months ago

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    6 months ago

    We love antico. The food and service are always fantastic. And the patio is fun year round.

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    3 years ago

    Yummy dishes that are thoughtfully plated. Many items are grown in their in house garden.

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (164 reviews)
    3.5 mi

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

    Photos
    Peanut Park Trattoria
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    3.3 mi
    $$

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

    First time visiting the Windy City, we came to the city for the great eats! I'll Porcellino…read morecertainly did not disappoint! For appetizers, we ordered the While Garlic Loaf Focaccia and the Stuffed mushrooms. I wished I took a video when the focaccia arrived. The waiter, holding a plate with a round and fluffy focaccia and proceeded to pour the garlic et al on top of the bread! Very freshly-made and fabulous! The stuffed mushrooms were also cute delicious! This is a rare time where the stuffing had spinach below the stuffing - excellent! I remember seeing (and enjoying) this while I visited Italy. Delightful! The main courses we ordered were the Gnocchi Bolognese, the Baked Burrata Lasagna and the Barolo Braised Short Rib. The Gnocchi meat sauce was the standout here, being very flavorful, but not as heavy as some other restaurants. The Gnocchi were dense - not fluffy as I had expected. But the sauce flavor was vivid. The Baked Burrata Lasagna was oh, so perfect! Many layers of al dente pasta separates with a tasty meat sauce. Many times I have had lasagna that was either over-baked, or had limp pasta. Here, the lasagna shined! So large of a serving that my wife could not finish it, much to her dismay . . . I had the Barolo Braised Short Rib - oh my living god! - so tender, so complete a dish, with the fork tender meat that melts in your mouth, complimented by a light polenta (I must emphasize the lightness here, as many restaurants serve polenta that is heavy and too rich. This did not compete with the short rib, rather it seamlessly became the foundation on which the richness of the meat was enhanced. I was blown away! But, the most amazing, and probably the most delectable part of the evening was finishing off with a luscious Chocolate Cake! OH, WOW!!! The cake was certainly moist and smooth. Yes, smooth! I could not tell there was cake at all, so smooth it was! And surprisingly (not surprising given the quality of this establishment) it wasn't too sweet, rather just enough to bring out the chocolatey goodness! I only wished that I ordered some hot coffee - the cake would have gone well with a great cup of coffee! Overall, I was very impressed with this restaurant! The old-town decor, the dim lights, the fantastic food (just like of the Italy of old!)- all contributing to a wonderful experience! Highly recommended!

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    Wall decor
    Wall decor
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (638 reviews)
    3.1 mi
    $$$

    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    Checked this spot off my list while celebrating a special occasion. They had a card waiting at our…read moretable, which was such a thoughtful touch. The vibe is dark, moody, and perfect for an intimate night out. Service was excellent. The chicken Parmesan was the star of the meal, huge portion and absolutely worth ordering. We also tried the Caesar salad, short rib, carbonara , potatoes, and tiramisu that were all delicious. My only feedback is that the wait between courses felt a bit long, and some of the ladyfingers in the tiramisu weren't fully soaked so it was a bit dry. Overall, a great experience with a beautiful atmosphere and generous portions.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Volare Ristorante Italiano

    Volare Ristorante Italiano

    4.3
    (3.3k reviews)
    3.6 mi
    $$$

    I was in Chicago recently. I'm from there. Volare was one of my go-to spots when I worked at the…read moreInterContinental. It was like going home. The restaurant was remodeled and yet the same. Benny the owner greeted me warmly. My glass of wine turned into appetizers and a main. I had a Caprese to start. Everything was fresh, the plate was chilled and the tomato was somehow in season. I then enjoyed one of their classics, Linguini and clams with lemon zest and bottarga. Sometimes it's good going home.

    It's not often to find a place that delivers 100% on everything - the food, the ambiance, and the…read moreservice! We chanced upon Volare while making our way to another restaurant but were too hungry/tired to keep searching as we were with our toddler. Also luckily it was not too busy when we got there as it was early -6pm. As soon as we walked in, a high chair was offered for the baby, and our stroller taken away to safety. A welcome water drink with an orange slice arrived, without request, and the bread basket saved the day for the hungry toddler. Our waiter was extremely helpful and nice and suggested something not entirely on the menu for the toddler which we appreciated so much. When I got up to find the bathroom, before I even had the chance to ask, one of the waiters just told me where to go, anticipating my need. When it was time to go, they boxed up our foods and gave us extra bread because our toddler loved it. Also - food wise - we tried the basics - the lasagna and a clam linguini - delicious. Wine was delicious. Prices were very reasonable, portions were pretty big. Overall 100% recommend this place.

    Photos
    Decadent Chocolate Cake my friend ordered. She ate it all. Saud it was insanely yummy.  This is not part of Restaurant Week 2023.
    Decadent Chocolate Cake my friend ordered. She ate it all. Saud it was insanely yummy. This is not part of Restaurant Week 2023.
    Gnocchi alla Vodka
    Gnocchi alla Vodka
    Perfect cup of coffee!

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    Perfect cup of coffee!

    Antico - italian - Updated June 2026

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