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    Antico

    4.4 (302 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Antico Photos

    Business Info

    ANTICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for groups

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    Recommended Reviews - Antico

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    Pistachio gelato
    Tiffany J.

    We have lived in the neighborhood for a few years now and have always wanted to try Antico. [[HIGHLIGHT]]The AC on the back patio was out so we ate in the dining room.[[ENDHIGHLIGHT]] The staff were super sweet and very knowledgeable with their wines. We mostly ordered from their seasonal menu which included the scallops, duck risotto, buffala, and lasagna and shared between the family. The scallops were the best I've had, and they were seasoned to literal perfection. The braised short ribs were also very good. The buffala was refreshing with tomato. The brown butter gnocchi was so pillowy and light. The lasagna was unlike any lasagna I've had before but it was SO GOOD. I paired my pistachio gelato with the torta di cioccolato and the flavors together were delicious. If you are ever in the Bucktown neighborhood, I highly recommend!

    Braised Short Ribs
    Anastasiya K.

    I was blown away by all the food and incredible service. We came for our anniversary and the staff was incredibly kind. [[HIGHLIGHT]]The ambiance is very romantic inside.[[ENDHIGHLIGHT]] We ordered the 1. Prosciutto 2. Butter Sage Gnocchi 3. Ribeye 4. Short rib. All the food was incredible but the ribeye and gnocchi truly blew me away. The ribeye was very tender and wonderfully charred. It came with bone marrow which was so delicious and unique. The gnocchi melted in your mouth. And to top it all off, my hibiscus spritz was one of the best cocktails I've had. I love this neighborhood gem and will definitely return.

    Sheryar K.

    [[HIGHLIGHT]]very fun environment we opted to sit outside[[ENDHIGHLIGHT]] a must get if they still have them when you go is the scallops. There was only two, but I was begging for more. We got the mushroom pasta and we got the gnocchi. Both were very good and the pastas were cooked perfectly. We were one of the first ones in the restaurant when they opened so the service was top-notch and there was parking around, which is something we can't say as a commonality around Chicago.

    Rib Eye
    Mirella K.

    [[HIGHLIGHT]]Such a great experience here at Antico! It's an assuming restaurant from the outside but truly such a hidden gem.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I think they have a super cute outdoor patio open in summer/spring too.[[ENDHIGHLIGHT]] The food here - chef's kiss. We came here on a whim with no expectations and were pleasantly surprised. We got the brown butter gnocchi, fig butter crostini, and rib eye. We also got their hibiscus spritz, espresso martini, and dirty martini. Brown butter gnocchi: 8.5/10. The gnocchi were so pillowy and fresh. The browned butter and crispy leaves were delicious with it, I just personally like it more saucy, or cream or tomato-based besides butter. Fig crostini: 10/10. Delicious. Came with fig butter, prosciutto, and melon. Absolutely delectable I could have 10 of these. Rib eye: 10/10. LAWDDD HELP ME. This was one of the best steaks I've ever had. Sooo juicy and flavorful. Cocktails: all 10/10. The service was superb- we had a server who was relatively new and he was GREAT! So attentive, gave us a great rundown of the menu, and overall just very friendly. Totally recommend this place for some fantastic Italian cuisine!

    Braised Short Ribs

    Everything was delicious but the mushrooms, short rib, scallops and smoked duck risotto stole the show. We had chocolate and lemon cake for dessert- absolutely amazing. Service was great. [[HIGHLIGHT]]Ambiance was perfect![[ENDHIGHLIGHT]]

    Tonight I went into Antigo just for a glass of wine close to when they were closing. The servers were so kind to me, Isabella and Rae (?). They don't really have a bar because they do dinner service (which looks amazing by the way), but they still were open to accommodating me in a back room with a fireplace when they were closing. That is so kind! [[HIGHLIGHT]]The ambience looked really nice too. It's small, but quaint, and based off their menu and the intentionality of how they explained it, it looks like a really great restaurant to dine at![[ENDHIGHLIGHT]]

    Spare rib with polenta.
    Jay L.

    Such a great place on all levels. [[HIGHLIGHT]]One of the most beautiful neighborhoods in Chicago.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant is cozy and Nora and staff were professional, knowledgeable and fun.[[ENDHIGHLIGHT]] The food was delicious and savory on all levels. I like salt and the dishes seemed very salt heavy, so if you can't handle a lot of salt- let the staff know. We had a large party and we all tried each other's food. Salads were fresh and interesting, wine list was vast, meat was cooked to perfection and everything seemed to melt in your mouth. Grazie Antico!

    Gnocchi
    Brenna V.

    [[HIGHLIGHT]]Cute restaurant, good pasta, apps and wine.[[ENDHIGHLIGHT]] I do feel like some of the items on the menu were overpriced. $16 for affogato seems a bit much. But overall good experience just prepare your credit card

    Ambiance
    Melanie V.

    Yummmmm! Welcome to the neighborhood! Outstanding service, ambiance and food. We just moved to Bucktown and for our last date night without a child, we tried this place for dinner and it was incredible. We did not make a reservation and it looks like you should. They have limited hours and everyone knows it. No issue, they sat us inside but lots of people came in and were taken to the patio which we cannot wait to try. Service was outstanding. The hostess and waitress made you feel at home. And it was obvious this is normal because the number of regulars that cycled in and received hugs was incredible. Waitress recommended the scallops which were not on the menu and forever I want these scallops! They were buttery, herby, so tender. And she told us to save some Of the bread for dipping and oh man was that the move. Looking for just. Small meal, the pappadelle with wild mushroom was outstanding. Fresh pasta and ingredients was obvious. Lasagna had bechamel which is always great and portion was enough to make you happy but not go into a coma. It did have sausage or some type of meat that wasn't my favorite but my husband was in love. The pasta was super fresh too. We would have loved dessert or to try one of the secondi items but that is for next time. Ambiance is dim so pix don't do it justice. Simply wonderful and worth the price! Keep up the great work. We are looking forward to getting on the regular hug list!

    Inside

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    the food and service are all good, plus it was great to sit outside on the enclosed patio

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    4 years ago

    Came here with my husband last night, the food was delicious. Lovely staff and feel to the place. Would defiantly recommend.

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    Page 2 of 8

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (168 reviews)
    3.5 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Photos
    Peanut Park Trattoria
    Sausage and Peppers
    Sausage and Peppers
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    3.3 mi
    $$

    Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

    I'd been wanting to try this happy hour for some time, and once we did, I was beyond pleased. The…read more$8 Negronis (house Negroni and Negroni of the month) are a great deal and so yummy. Every shared food item we purchased from the happy hour menu was savory and memorable. We had the mushroom arancini, rib sliders, prime beef meatballs and whipped ricotta. The happy hour pricing is attractive. Service was top-tier, and the inside is quite inviting. Everyone seemed happy to be there and took care with every step of the ordering and serving process. The bar was full when we arrived, but the host told us that spots at the bar open up rather quickly. This proved to be true, so I am so glad we waited for a few minutes. However, I wouldn't recommend this happy hour for a group of more than 2 because offerings are available at the bar only, and I suspect it would be hard to get four seats together.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (652 reviews)
    3.1 mi
    $$$

    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (843 reviews)
    3.1 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    Wanted to love this place soooo badly but we were a little disappointed. Ambiance and decor are…read moreamazing, it's so beautiful and lively inside but there was no AC and we were burningggg up. Had to use the menu to fan ourselves, other patrons were doing it as well. The fritto misto was ok, the breading tasted like it was old or had been sitting out. Not as crispy as we'd hope. To be honest felt like frozen calamari quality. The Alla Vita chopped was pretty standard, kinda reminded me of Olive Garden salad lol. The stars of the meal were the tagliatelle and cappelletti pasta. Both were super flavorful and pasta cooked well. The bone-in ribeye was a little on the sweeter side, definitely lacked a crust and salt. I'd pass on the steak IMO. Our biggest qualm was the timing of the dishes coming out. The pasta came out 30-35 minutes after the appetizer and salad which is fine, but the steak coming out 15 minutes after the pasta kinda ruined it. We'd love to eat the entrees (steak and pasta) together, and not finish our pasta first or let it go cold then eat steak alone.. ya know? We had ordered crispy potatoes but cancelled due to the wait. Ended the night with mango passion fruit sorbet with a prosecco float. Big mistake on the prosecco float haha it was so tarte and bitter, would def recommend trying the sorbet alone! Overall, glad we finally got to try this place. Focus more on the pastas and skip the steak. Very beautiful inside.

    Photos
    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Antico - italian - Updated August 2026

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