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    The Radicle

    4.3 (9 reviews)

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    Oysters - A round metal tray filled with crushed ice holds multiple raw oysters in their shells, arranged around the edge. Two small metal cups contain sauces and lemon wedges. The tray is set on a table, with people visible in the background, indicating a dining environment.
    Maddie H.

    Awesome new spot in Logan! I love a more upscale late night cocktails vibe ESPECIALLY if the drinks are $10-12! Its moody and cozy if you're coming after 10 and the food is great! Pizza is delish, seafood is fresh and flavorful and service is friendly. All around great spot.

    Sardine fennel celery raisin salad

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    2 months ago

    Helpful 4
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    25 days ago

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    2 months ago

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    4 months ago

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    8 days ago

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    2 months ago

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    4 months ago

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    4 months ago

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    Daisies - Stracci

    Daisies

    (772 reviews)

    $$

    Logan Square

    Daisies continues to prove why it's one of the best pasta spots in the city -- creative, seasonal,…read moreand comforting without feeling heavy. The meal started strong with crispy, golden flatbread paired with creamy ricotta. The ricotta was silky and lightly tangy, topped with olive oil, shaved cheese, herbs, and a sweet-savory jam that added depth. The bread had that perfect crunch on the outside with a slight chew inside -- simple but elevated. The pasta was the star. Wide ribbons cooked perfectly al dente, coated in a rich, slow-simmered ragu that tasted deeply savory and comforting. The sauce clung beautifully to the noodles, and the generous sprinkle of parmesan tied everything together. It felt rustic but refined -- the kind of dish you keep going back for.

    This spot had reservations gone in minutes and I get why, but it didn't fully blow me away…read more Vibes were just alright. We sat in the back so it was quieter, but still kinda loud overall and felt more casual than expected. Better for groups than a romantic dinner. 6.5/10. Service was great though. Our server was funny, super attentive, and paced everything perfectly. Loved the little details like switching plates and checking in at the right times. 8/10. The sweet onion toast was sooo good. Reminded me of Au Cheval's bone marrow + jam combo. Crispy & flavorful. 9.5/10. All the pastas were cooked perfectly al dente and not oily at all which I LOVED. The strozzapreti was super comforting with great duck flavor. 8.5/10. The beet agnolotti was really unique, tasted like a cream cheese lox everything bagel. 8/10. The cappelletti was more mid for me, good filling and sauce but nothing crazy. 7/10. The pork collar had an interesting texture like medium rare steak, but I'm just not a big pork fan. 6/10. Now the desserts... BEST part of the meal. The chocolate pavlova was insane. First time trying it and the textures were crazy good with the sorbet, mousse, and crunch. 9.5/10. The cookie dough brownie ice cream was also one of the best flavors I've had. 9.5/10. They also gave us a free chocolate cake for our celebration which was a nice touch, but it tasted pretty basic. Overall, really solid pastas, amazing desserts, and a great app, but a litttttle overhyped for me.

    The Radicle - italian - Updated May 2026

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