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    Void

    4.6 (60 reviews)
    Open 5:00 pm - 10:00 PM

    Void Photos

    Business Info

    VOID ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Void

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    Fried chicken marsala
    Christina T.

    The service was so good here. It was kind of warm when my friends and I were there and the AC was not working. Our server saw how hot we were and passed out some fans that they had, which was nice of her to do. Drinks and food were delicious. Loved the focaccia. We ordered some items on the menu that was recommended by our waitress. The shrimp scampi toast was amazing and fried chicken marsala was so good. I would love to have those dishes again. The steak was good but I felt like it was a little overcooked from what we requested. I'm not a fan of beets, but my friends ordered it and enjoyed it.

    Fried chicken vesuvio w/ potatoes

    Service was wonderful, cocktails even better, food also good. The vibes are cool in there

    Focaccia
    Brie G.

    Had a wonderful meal recently at Void! The staff was accommodating for a growing reservation days in advance and warm and friendly the day of our visit. (Shout out to Sydney!) All the food I tried was fantastic! You absolutely need to order the focaccia and the spaghetti uh-ohs. The rest of the table will be filled with yummy food too, but those two are necessary! I really like the vibe in here, too. It's funky and fun and still comfortable. Free street parking out front!

    Wedge salad
    John M.

    We feasted! Tequila Zebras, focaccia and a wedge salad to start, followed by perfectly-prepared branzino and a huge serving of remarkable fried chicken. We should have stopped there but couldn't resist the sundae. "Uncle!" they shouted. We had reservations but opted for seats at the very comfortable bar. Void deserves all the accolades posted to Yelp!

    scallops
    Layna L.

    Void has a cozy, eclectic interior that feels like you're stepping into someone's home. There seemed to be a lot of couples on dates here, so this is a great date spot or somewhere for a more intimate dinner. The food feels quite home-y as well, like you're eating recreations of your childhood favorites. Our server was very friendly and helped lead us through the menu. To eat, we had the focaccia, shrimp scampi toast, spaghetti uh-o's, scallops, and fried chicken marsala. Everything was prepared very well. My favorite dishes were the scallops and fried chicken. I wasn't that impressed by the fun spaghetti uh-o's, since the flavor didn't feel that out of the ordinary to me. For dessert, we enjoyed the chocolate tiramisu and peanut butter gelato. The peanut butter gelato was out of this world! Felt like eating a PB&J but in ice cream form. Void often changes up their menu, so I would go back to try some of their other dishes.

    Survival Item
    Mark T.

    Drinks = Survival Item: Sweet, but not oppressively so, this drink has a pleasant bitterness reminiscent of Amaro. It's rich and has just the right amount of booziness. You'll find it in the "Unfamiliar" section of the menu, and it's as approachable as it is creative. No-Lört: The bar claims to have successfully removed Malört's only redeeming feature, and they might be right. The No-Lört is sweeter, with a less bitter aftertaste that doesn't linger as long. I have a tradition where friends visiting from out of town must take a shot of Malört with me. For my friends who don't drink, this will have to be close enough, even if I won't get the same satisfaction as I would from the "torture" of the real thing. Atmosphere and Service = The vibe is pleasant and a little unusual. The cooler has stained glass, taper candles are on the bar, and fire-light bulbs add to the ambiance. The music helps set the scene and plays at a reasonable volume. The service is very friendly, welcoming, and kind. Food = I do have one gripe, and it's about their food menu. A bar really benefits from a well-thought-out appetizer selection. It's invaluable to have small bites for people who aren't looking for a full meal but don't want to drink on an empty stomach. Here, the appetizer-like options are bread, a wedge salad, and carrots--rabbit food, in other words. Something like tacos, tuna tartare, or deviled eggs would be a godsend and would keep me coming back more often. Since I'm perpetually hungry, I opted for the Chicken Parm. The chicken, which seemed to be breaded and baked, was cooked well. I also enjoyed the tomato sauce and, of course, the cheese. It was a large portion, too--great for those who are extra hungry. The dish reminded me of something I would make at home to impress a date. For context, I'm not a gifted cook, but I can make a mean salmon. While I don't expect every meal out to be eligible for Beat Bobby Flay, it would have been better if something about it felt a step above what I could make myself. Final Thoughts = All that said, Void seems to be the kind of place where I'll eat elsewhere but absolutely stop in afterward for the excellent drinks, friendly service, and splendid vibes.

    Ryan S.

    I finally got to come here for my birthday after wanting to for a really long time. The ambiance is dark and moody, but not in a pretentious way. The cocktails were delicious and the beer was refreshing. I specifically wanted the Spaghetti Uh-O's and they were even better than I expected. The Beets and Focaccia were amazing as well! Finally, the service was friendly and quick. I will definitely be back soon!

    Bar area
    Kristen W.

    I stopped by this place for a drink. Although I didn't have a reservation, there was plenty of bar seating. I loved the ambiance of this restaurant because it was dark and felt romantic as well. I loved the decor. For my drink, I went with the Negroni Tre cocktail, it was quite sweet, strong, and very good. The bartender was very attentive and nice and made sure to ask if I was satisfied with my drink.

    Wedge
    Kiaya S.

    The atmosphere is unique, it transports you to perhaps a satire museum in Florence? The service was attentive. The food was bursting with flavor but is extremely, unforgivably overpriced! We left spending $89 for shrimp toast with two shrimp ( one head was empty completely) , spaghetti O's, one tequila zebra, one wedge salad and a second drink spilled directly allll over my lap. They did take off the drink that was spilled on me. Again the food was delicious! But for the prices I would not recommend this place unless you just want to spend some money for no reason and still leave hungry. It was very empty inside for a Saturday night, so no resy required, we just walked in !

    Sausage
    Johanna H.

    Another local gem comes to Avondale. Amazing food and drinks. Cocktails are outstanding (heard it was ex- Violet hour program) and wouldn't be surprised if they get a bib gourmand for the food. We had the spaghetti ugh ohs and the sausage and finished with the play on chicken Marsala. Amazing! Feels like an old school Italian American bar. I particularly appreciate the candles in wine bottles like my dad has. Will be back soon.

    Mitch E.

    Very impressed with this experience. First, we had a server who understood the menu and how the dishes complimented each other. My fried chicken Marsala was so delicious everyone must try it. The focaccia bread was an excellent appetizer. The drinks were quirky yet delicious and an adventure of their own. It was a little warm and could use more A/C but it was still a nice vibe. We will return and grateful for this restaurant.

    Lasagna
    Kaitlyn W.

    Came here for a birthday dinner (table of 8) and the happily accommodated. Interior is a bit eclectic and moody. Food is absolutely delicious. Fav was probably the Gnocchi.

    Cocktail menu
    Scott K.

    I got the Spaghetti Uh-O's and Seasonal Sundae. I've never had Spaghetti Oh's with al dente pasta, and I wasn't a huge fan growing up. But this version is great. Definitely plan on trying other items on the menu. The seasonal sundae (persimmon and vanilla) was great. I'm a big fan of Asian persimmons, and, to be honest, I prefer Asian desserts that feature persimmons. But this was great. It had a lot of crunch, and the both flavors of ice cream were great.

    Steak!

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    27 days ago

    I've been here 3 times and each time it was delicious. Love the specialty pastas, the Cobb salad and the bread.

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    6 months ago

    Delicious food! They could do with adding to the menu especially since many of the portions are very small.

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    What a cute place! Stopped in for happy hour on a Tuesday around 430pm. Deals are pretty good…read more Cocktails for $8, draft beers for $6 and there was a deal on wine too. The place had a few other small groups around with two bartenders available. Service was top notch and the bartender we spoke with was very knowledgeable about the menu and spirits in general. You could tell he took pride in and enjoyed mixology.

    Void - italian - Updated May 2026

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