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    Community Tavern

    4.6 (819 reviews)
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    COMMUNITY TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Community Tavern

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    4 Layer Coconut Cake
    Jaime R.

    Had a delicious meal and overall great experience! We enjoyed everything that we ordered and left feeling very full and very satisfied! We had a reservation and were seated right away upon arrival. We ordered the papaya salad, carrots, short rib dumplings, Dan Dan noodles, and the trout. It was a great variety of flavors and the standouts were the short rib dumplings, carrots, and the trout. All very flavorful dishes that were cooked to perfection! The lentils that accompanied the trout were so good! We ended with the coconut cake and strawberry sorbet and it was the perfect way to close out the meal. Service was excellent and we loved the cozy atmosphere. Will definitely be back to try more as this was a top meal so far this year for us!

    Duck Confit Old Fashioned
    Jack F.

    I did not take enough pictures, because we ate most of our food before I even thought of capturing, it was that good. Incredibly kind service. The flavors were popping off the plate. The cocktails were very delicious and diverse, and that had a very good wine selection. A very fun take on American Korean fusion. I would recommend coming with a medium to larger group if you can get a reservation , as this place works well with family style. Also, there are just too many good dishes to try.

    Top Note Bitter Lemon Soda
    Mark T.

    It's difficult for me to find the words to describe Community Tavern other than to say the experience was disjointed. I was here as part of one of those "dinner with strangers" events, and a couple of people were running late. The host allowed us to be seated before everyone arrived, but the server would not take our orders until the entire party was at the table. Even though we were all very hungry, we couldn't even order appetizers. We could, however, order drinks. One person at our table was ready and ordered a beer. The server took this single order and walked away without asking any of the rest of us if we were ready to put beverage orders in. Umm... dude, have turned invisible?! Finally, our table was complete, and we placed our food orders. I ordered the Cobia Tataki, the pork belly egg noodles, and a Smaktail mocktail. The server noted that the Smaktail would resemble a virgin margarita. For the Cobia Tataki, I greatly appreciated that this dish allowed the fish to shine. For the most part, the spices played their role without detracting from the fish itself. However, when it came to those other elements on the plate, I was left a little confused. The peas didn't hurt, but they felt out of place. Meanwhile, the wheat berries detracted from the dish in my opinion. They were too firm to maintain cohesion in terms of texture. So, let's say: great fish, unnecessary wheat berries, confusing peas. Next, the Pork Belly Egg Noodles. My fans know pork belly is one of my weaknesses, so it was almost a given I'd order this. The verdict? I felt this dish was overall fine, but with room for improvement. The pork belly had a couple of struggles. First, while some parts were tender and melt-in-your-mouth, other parts were a bit too "roasty." Not only did this affect the texture and mouthfeel, but fumbling with a dull knife in a bowl resulted in them being torn. Second, it was not seasoned in any noticeable way. While eating the impromptu shreds with the saucy noodles helped, this doesn't excuse the fact that a little salt was definitely called for. When it comes to the noodles, I have no complaints. They were cooked well and saucy; I might even argue they had a little too much sauce for my taste. The other accouterments were a mixed bag. I enjoyed the crunch and light sweetness of the daikon(?). However, the Thai eggplant felt almost like an afterthought. Given how it was incorporated, it was almost like eating pieces of cooked green tomato. I'm not sure it served any real purpose. Thus, for this one, while the noodles were well-executed and the dish had the right ideas, the unseasoned, over-roasted pork and some seemingly unnecessary additions detracted from the dish. Then there was the Smaktail mocktail. Looking back at the menu and seeing what this one should have been, it was a terrific disappointment. I would have preferred to drink watered-down Trader Joe's jalapeño limeade. No, I'm not exaggerating. This drink was just gently sweet, with a whisper of tart. The promised seedlip spice, cilantro, jalapeño, and lime were nowhere to be found. My palate might be shot, but I think I would have picked up even on a whisper of heat. When it comes to prices, these were on the higher end of the spectrum. The Tataki was $18, and the noodles were $26. While we can attribute some of my quibbles to a disagreement with their creative decisions, the quality issues (e.g. lack of salt) become less forgivable. Finally, despite the initial pandemonium, I would like to mention that once the food orders were placed, the service was generally fast and attentive. The generally positive reviews and interesting menu had me excited to try Community Tavern, and I thought I would love it. However, the result was below my expectations. While nothing I had was bad, issues with execution and creative decisions kept it from being a great experience, and as such I'm not itching to come back soon.

    Vietnamese Crepe
    Diane M.

    I came here with a few girlfriends for dinner and had the best time! The space is cozy and seems to be very family friendly. We shared the Charred Kale Salad, Mushroom Butter Dumplings, Cauliflower Dumplings, Dan Dan Noodles, and Vietnamese Crepe. My favorites wre the dumplings and the dan dan noodles. I didn't love the crepe as the mung bean crepe tasted quite bland, but the filling was tasty. Would definitely recommend checking this spot out if you're in the neighborhood!

    pasilla chili udon
    Michelle P.

    Community Tavern quickly became one of our favorite restaurants in the city. After trying all the social media crazed restaurants, we were starting to become tired of the similar aesthetics and menus. We did our extensive research and Community Tavern kept popping up so we had to try it. It's such a big space and their menu has some core items but i do notice that they do swap a few things every now and then. You cannot dine here without trying the dumplings. And i know, it's a bit pricey for dumplings but the filling is to die for. We tried the short rib, corn, and mushroom butter, and they are all so good but the short rib would have to be our favorite. it is beyond divine and melt in your mouth type of dish. Super flavorful and cooked perfectly. I think that Community Tavern does really well with their noodles since we've been to say the least, addicted, to the crispy rice noodles and pasilla chili udon. The crispy rice noodles remind me of banh uot which is a Vietnamese dish! Since I'm Vietnamese, I was hesitant in getting it because i thought you know, how good or different could it be? Well, it was amazing. The flavors, texture, everything. The pasilla udon has such a dynamic flavor profile to it because you have your savory, spice, but also this tangy zesty feel from the pasilla. I've honestly never tasted anything like it. Our favorite main would be the steak bulgogi. I believe they rotate the bulgogi every now and then but you cannot really go wrong with it. Cooked perfectly and the sauce is to die for. We always ask for an extra side of sauce! This is a winner in my book and a recommendation I will always have for anyone in the city.

    Tasha M.

    I'm always raving about Community Tavern to family and friends. We love coming here for Mom and Dads night out. Their attention to detail here is astounding. From the playlist to the menu/drinks they thought of everything. And for a more intimate setting the room in the back is perfect for big groups. I never leave here hungry that's for sure. The staff is always friendly and helpful, they are always happy to help or answer questions. I love having them in the neighborhood.

    Amuse Booze Cocktail
    Eddy K.

    I was here on a Wednesday evening with friends who live in the area . The restaurant's menu is Asian influenced American food - resulting in delicious & savory plates. We arrived for part of Happy Hour - $25 bottle of wine! Starting with a variety of appetizers , vegetables & noodles , later our main was rainbow trout. In between the appetizers and main there was an amuse booze/cocktail to cleanse the palate ; it was created by the bartender and the chartreuse color and taste were magical. No dessert, but port to finish the meal . Per usual, sitting at the bar was perfect, from there I could view the warm glow of the dinning room provided by the chandeliers . A most pleasant dining experience of food and service. Too bad I don't live nearby to frequent this establishment.

    Bibimpop
    Dave B.

    A local restaurant that's "destination worthy". Focus appears to be developing a local fan base through quality food, presentation and welcoming staff. Saying that, it's worth a drive from the 'burbs. Street paid parking was available on Sunday night. A picture worth a thousand words so attach a few here. Few outdoor tables along street. Modern with style interior. Conversation friendly on a light Sunday night. Every dish recommended and my personal favorite was Bibimpop.

    Charred Broccoli Nam Kao
    Sofia G.

    Oh my lord this is easily one of my favorite restaurants. The restaurant is very homey, and it's perfect for a small group or date. I've had a large amount of food on their menu - and I have never had mussels like that in my entire life, I dream of them!! Everything is delicious and it's hard to go wrong. The service was great, our server was very witty and helpful! There's also a tomato cocktail on their menu that I think about all the time...

    Crispy Rice Noodles
    Dorothy S.

    Finally got to come by for a meal at Community Tavern. I really loved how not pretentious this restaurant is. Great service, our server was very cool, she did get super busy by the time we left, so she couldn't chat as much by the end, but that's totally fine. She was super nice and helpful. We started w the cobia tataki and grilled oysters. The oysters were very good, on the tinier side tho, I was glad we got them grilled, the parm on top was so good. The cobia tataki was alright, I prob would've rather had 4 more oysters over the tataki. Then we had the mushroom butter dumplings and the short rib dumplings, as well as the werp farm carrots. The carrots were insanely good, flavor explosion! Perfectly cooked carrots, the onions were so good in it too. My husband doesn't do well w spicy foods so he said it was too spicy, but he still ate them bc they were so tasty! I absolutely loved those dumplings. He thought the mushroom butter dumplings were too buttery, I thought they were divine lol we finished w the roasted pork belly and crispy noodles. The crispy noodles could've been crisper and were missing something, I think the missing component is an element of sweetness maybe? The roasted pork belly was pretty good. Overall, we had a lovely meal here. There's easy street parking right out front.

    Mushroom Butter Dumplings
    Jasmine U.

    A pleasant unexpected surprise!! I dropped in during the week after a long work day looking for a bite and a stiff drink. I sat at the bar and was immediately greeted by a kind gentlemen. I always look at the menu before visiting a restaurant so I knew what I wanted but I also ask the staff for recommendations. I had the mushroom butter dumplings and Dan Dan noodles, both excellent but the dumplings I sometimes dream about and I regret not taking an order to go. They didn't have sriracha as a condiment which was a bummer because it would've took the dan dan to a 10. Happy hour is everyday the first hour they're open so don't miss that, I had an excellent martini and a beer on the house. Service was fantastic, small but neat dining area and clean restroom. You will see a service charge on your bill that covers insurance for their employees, it can removed upon request but I paid it. I appreciated the transparency of the charge. I will definitely be back for dumplings and to try more of the menu.

    Honey Cake
    Anthony M.

    I am amazed at how good this place was. The food and drinks were excellent and the service was top notch. We actually had a large group that made three reservations. Seeing we were all together, they called me and combined a couple of the tables. I found out after the fact that one of my table mates called in because his son had an allergy. They were able to accommodate him which was awesome. One unique factor is this place is that it's upscale, but still kid friendly. There is a special kids menu which the food came out immediately. Like within four minutes. The kids ate everything! As for the adults, we got dumplings, egg rolls, and salad for appetizers. All were excellent, especially the egg rolls. I went with the aged duck for dinner. Awesome choice! It was a little spicy, but I like it. We had a couple of burgers at the table that looked awesome! We shared two desserts. I highly recommend the baked Alaska. It's pretty rare to see it in a restaurant. We also got the honey cake which I thought was ok, but everybody else loved. Pair all of this with an awesome duck fat old fashioned and you got a meal! I greatly enjoyed my time here. The service was exceptional and I will be back soon! It's nice to have a nicer place within 10 minutes from home!

    Raw oyster

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    1 year ago

    Amazing experience. good pasta! The service was AMAZING. it was so WELCOMING. WOW. Wow. wow. Just WOW!

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    Community is the place to go to treat your tastebuds to great food with amazing flavors, make a reservation today!

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    Page 1 of 21

    Ask the Community - Community Tavern

    Does Community Tavern have booth seating, and if so, can it be reserved?

    Hi Barbara, We have banquette seating along one side of the restaurant, meaning for those tables… 

    Is this restaurant BYOB?

    Nope. Thanks for asking! We have a full bar, which includes an eclectic wine list, craft beer, specialty cocktails, a well-stocked range of spirits, and a thoughtful non-alcoholic section.

    Is the outdoor seating still available?

    Yes. It is available through 10/31. It is u heated, so please plan accordingly!

    Do you still have an oyster special on Fridays?

    We do not have an oyster special. There was a time we offered an oyster special as part of happy hour. Currently, we do have oysters on our regular menu (raw or grilled), and you can order them by the piece. As for specials, we offer a happy hour… 

    Is the outdoor patio dog friendly?

    Unfortunately, it’s a very small, compact sidewalk cafe, so we don’t allow dogs. So sorry! We wish we could have all the doggies, kitties, bunnies, goats and any other amazing creature! :D

    We will see if this gets answered before I call tonight and ask haha...I see descriptions distinguish between fish sauce and "trace amounts of shellfish." Does this mean that some with shellfish allergy can confidently eat the dishes with fish sauce?

    Yes. We use fish sauce and dried shrimp paste as seasonings or base ingredients for certain sauces or marinades for some dishes. We are specific in our distinction between the two, and occasionally a dish contains both. If it doesn’t specifically… 

    So is this supposed to be Asian & American food or just American.. ? Because American don't make dumplings or noodles

    We are New American with pan-Asian influences. Hope that helps answer your question!

    Don’t See Your Question? Ask Away!

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    Moonflower

    Moonflower

    4.8
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    0.5 mi
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    We had our wedding at Moonflower, and it was amazing! We…read moreoriginally found Moonflower on Zola. Although we are from the area, we had never visited before, and the photos immediately caught our attention. The bar fit our vibe perfectly, and after visiting a few times, we knew it was the right place for us. We rented both spaces: the main bar upstairs and Nightshade, the speakeasy downstairs. Moonflower has a small stage in the main bar, which we used for our ceremony. The space already has so much character that it needed very little decorating. We brought small flower vases and an altar piece that the bride and her now mother in law made together. After the ceremony, we held cocktail hour and served food buffet style in the main bar. Later, everyone moved downstairs to Nightshade. Its lounge atmosphere and dance floor were perfect for our 50 to 60 guests. Some people relaxed around the cocktail tables while others danced, so everyone could enjoy the night in their own way. Moonflower's event organizer, Morgan, was wonderful. She made the entire planning process feel easy and was a joy to work with. She helped turn our ideas into reality, assisting with day of logistics, décor, beverage packages, and every question that came up. She was always responsive and available. Morgan also helped us think through details that had not occurred to us, including coffee for our guests, explaining the parking situation, contacting nearby businesses about using their lots, and recommending DJs. We ultimately hired one of the DJs she suggested. Her extra support was incredibly helpful and took a great deal of stress out of planning. If you have not tried Moonflower's drinks, you are missing out. Their regular cocktail menu is fantastic, and our experience was even more special because of a custom cocktail session with Zach. He created signature drink options for each of us based on our tastes and favorite cocktails. Every option was spectacular, and the final drinks felt personal and special. We chose Funeral Potatoes for the food. Since they already handle the food at Moonflower, we were able to try many dishes beforehand. Our guests raved about everything. We especially recommend the brussels sprouts, deviled eggs, and caprese sandwiches. Alexis, who heads up Funeral Potatoes, was also extremely helpful with selecting the menu. The only outside food we brought in was our wedding cake. The entire staff was phenomenal. Everyone treated the occasion with the perfect balance of care, professionalism, and fun. The night went off without a hitch and was truly one of the best nights of our lives. Moonflower was also extremely reasonable compared with other venues we considered in the city, especially with an open bar and food available on site. Street parking was plentiful, and none of our guests had trouble finding a spot. For anyone looking for a relaxed wedding for 50 to 60 people with a memorable lounge atmosphere, fantastic staff, buffet style food, and exceptional cocktails, Moonflower should be at the top of your list.

    Very cute and cozy place!! They do a few events here as well. The food is rather limited but they…read moredo ironically have funeral potatoes which are very seasoned. I love!!! I love the bartender, very speedy service!!! Mac and cheese (not pictured) comes out in a cute little stainless steel frying pan. They also have happy hour!!!!!

    Photos
    Hot honey chicken sandwich
    Hot honey chicken sandwich
    French Toast Sticks
    French Toast Sticks
    View from the bar by the front door

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    View from the bar by the front door
    Consignment Lounge

    Consignment Lounge

    5.0
    (25 reviews)
    2.3 mi

    All because a few years back my brother took me to his favorite cocktail bar in Detroit and I hated…read morethe drinks and was a sourpuss about it he usually refuses to take me to his other treasured places. However I think the holiday spirit got to him a couple of weeks ago because he took me to Consignment which is one of he and his wife's faves. The name is as it says - the bar doubles as a secondhand store and whatever is on display is for sale. I adored it! The service was awesome - I always love chopping it up with Black bartenders - and the crowd was very very queer. I was legitimately in heaven. So much doesn't feel safe right now - especially with the J6 goon squad running amok in Chicago trafficking people. It was nice to be among my people enjoying great drinks in a buzzy atmosphere. Because we are old, we got there by 730 on a Saturday and surprisingly it was already packed! Patience won the day though and within 45 minutes we snagged some stools against the wall. I had a great time here and hope to return!

    What a cute place! Stopped in for happy hour on a Tuesday around 430pm. Deals are pretty good…read more Cocktails for $8, draft beers for $6 and there was a deal on wine too. The place had a few other small groups around with two bartenders available. Service was top notch and the bartender we spoke with was very knowledgeable about the menu and spirits in general. You could tell he took pride in and enjoyed mixology.

    Photos
    Consignment Lounge
    Consignment Lounge
    Consignment Lounge

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    The Meadowlark

    The Meadowlark

    4.5
    (112 reviews)
    3.4 mi

    Let me tell you, I bet been to a place that seemed too adult for you and you ARE an adult? This…read moreplace gave very chill and upscale vibes. The music played was perfect, and was giving old school vibes. The drinks had awesome names, I had a drink with blueberry in the name (I hate I cannot think of the name), but it was sooooo good. Our server was so nice and knowledgeable too. They have a great system in there. We also tried the lavender crème brûlée.....one word, YES! Looking for something nice and relaxing, but a vibe? Go here ASAP!

    Wow! We stumbled upon The Meadowlark tonight on a whim and we are in love! What a cozy, chic, and…read moredelicious speakeasy! Coming on Wednesday, we were able to get seated at the bar right away. My guess is that on the weekend you might want to get a reservation. The concept of a Midwest Topography based menu was brilliant and engaging! I loved reading through the full book, there is such richness to the descriptions and Midwestern rootedness! You can also just skim through and find the drink that sounds the best to you if reading isn't your favorite (). My husband got the Cattails drink and I got the Water Lily. His was bursting with tropical juiciness and mine was complex with umami and floral flavors. We both loved our drinks and were sad we couldn't stay longer. We will definitely be back again in the future, and come with hungry tummies for some of the delicious sounding bar snacks! The space is intimate and warm. Great for intimate gatherings, not for big groups. Clean and tidy. Staff were friendly, knowledgeable, professional, and collaborative. We loved it and look forward to our next visit!

    Photos
    Interior
    Interior
    Cute inside sitting area/bar!
    Cute inside sitting area/bar!
    The Meadowlark

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    Community Tavern - newamerican - Updated August 2026

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