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Il Porcellino

4.4 (1.8k reviews)
ModerateItalian, Bars, Salad
Closed • 4:00 pm - 9:30 PM
Updated a few days ago
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IL PORCELLINO ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Good for kids

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Recommended Reviews - Il Porcellino

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Reviews With Photos

Rigatoni alla Vodka, Garganelli alla Norma, Tuscan Cheese Bread
Sydney H.

This was some really good italian!!! My favorite thing we ordered was the tuscan cheese bread. It was so garlicky in the best way possible and came with a delicious red sauce that was perfectly sweet to pair with the salty bread. I also loved the pasta! The vodka was very saucy and flavorful. The garganelli alla norma was good, but I wished there was more sauce and eggplant. It lacked flavor a bit. Can't wait to go back to try more things!!! We ordered on doordash and it was still good, so I can't imagine how it must be even better in person!

Lasagna - DELICIOUS
Kourtney A.

So good! I love a good place to get home made pasta. The server recommended the lasagna which was a special and two of us ordered that and it was a great choice! I could have licked my plate clean! The server was great, the atmosphere was really nice and I'd definitely one back next time I'm in the area.

Miya B.

This was my second time visiting Il Porcellino in River North, and it has officially become one of my Chicago spots! Every time I'm on that side of town, I try to make it a point to stop in. The customer service is always top-tier, but one of my favorite things about Il Porcellino is the ambiance. It has such a warm, inviting atmosphere that works perfectly for a date night, dinner with friends, or even a family get-together. It just has that classic Chicago feel that makes the entire dining experience even better. And the drinks? So good! I highly recommend the Old Fashioned -- definitely one of my favorites. I always order the fettuccine Alfredo with shrimp. The first time I had it, the sauce was a little thicker, creamier, and richer, which I personally preferred. This visit, it was still very good, just a little lighter than I remembered. Either way, I enjoyed my meal and would absolutely order it again. Overall, another great experience. Great service, beautiful ambiance, delicious drinks, and good food. I'll definitely be back because Il Porcellino has become one of those places I look forward to visiting whenever I'm in the area. 10/10 -- highly recommend!

Baked Burrata Lasagna
Hanna T.

Fried Calamari, 3.5/5: I like how there were pepper and jalapeño pieces in there! Nothing crazy, it's good but nothing mind blowing. Some pieces were little salty. Wish it was crispier! Boneless Chicken Vesavio, 4/5: My only complaint it the butt ends of the chicken was dry and tough. Otherwise, the sauce is very good, it's savory almost like porridge. The peas surprisingly added nice flavor to it. Wish all the potatoes were crispy tho! Burrata Lasagna, 3.9/5: Good but wouldn't get it again. TBD tastes similar to frozen lasagna. The sauce was nice thick and it had structural integrity to it. Birthday Gelato, 10/10 : Genuinely one of the best things I ate in Chicago. I wish I knew what flavors we got, it was 3 diff kinda. I'm pretty sure it was cherry chocolate for one, and the chocolate pieces were so perfect. We don't even like cherry and my sister doesn't even like chocolate but it ate it clean. Service is amazing and the ambience is really nice. It's very busy in there but the tables are far apart enough to have intimate convo. It is somewhat loud tho.

Garlic Bread
Danielle Y.

Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right away in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

Chicken Parmesan
Steven H.

Great vibe. Has the dark and moody you want for a date night but also some airiness when the "patio" doors to the street our open. I ended up at a table right by said doors, which was perfect because it had a view of the 1 TV during the World Cup. There is a downside that random people or servers will walk through and be closer than you'd like vs using the regular door like they should. Serviced is good but not exceptional. Attentiveness could be increased a bit, especially relative to water refills, more drinks, dessert time, etc. Food is quite good, but probably won't break into most people's very top tier. That said, there's nothing to really complain about and you won't leave hungry. Overall, it's a solid place that is worth the visit but may not make your "Best Places in Chicago" list.

Triple Chocolate Cake
Ricky G.

Just a great spot that I found on here when looking for a special dinner with my gf. She is a rather picky eater so this is never an easy task for any restaurant. I stumbled upon this place as my choice for our last dinner in Chicago. Just wow! Excellent from start to finish, by far the best meal we had on the trip. Service was friendly and we love the surrounding neighborhood. We ate a good amount and can't wait to try the other half of the menu we couldn't stomach.

Megan G.

Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of Italian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

Fried Calamari
Christina P.

Il Porcellino is the quintessential Italian restaurant in the center of Chicago. From the moment you walk in, it is cozy, buzzing, and full of life. It is busy, so make sure you have a reservation on a Saturday evening. Wine by the glass is reasonable and the service is friendly. We started with the most delicious seasonal focaccia; a warm crusty bread with fresh tomatoes and whipped ricotta. It was absolutely the stand-out of the meal! The fried calamari was good, and I chose to go with the classic spaghetti and meatballs. The pasta was cooked perfectly and the Wagyu meatballs were wonderful. Over-all, a very solid choice when in Chicago!

Chicken Parmesan
Francisco R.

I had a great time at Il Porcellino! The food was so delicious and amazing- just be prepared for large portions. This restaurant gives old school, Italian American restaurant vibes and makes you feel cozy. The staff was also great with providing recommendations and being honest on the portion sizes so we were prepared. Overall, I highly recommend!

Vernon M.

First time visiting the Windy City, we came to the city for the great eats! I'll Porcellino certainly did not disappoint! For appetizers, we ordered the While Garlic Loaf Focaccia and the Stuffed mushrooms. I wished I took a video when the focaccia arrived. The waiter, holding a plate with a round and fluffy focaccia and proceeded to pour the garlic et al on top of the bread! Very freshly-made and fabulous! The stuffed mushrooms were also cute delicious! This is a rare time where the stuffing had spinach below the stuffing - excellent! I remember seeing (and enjoying) this while I visited Italy. Delightful! The main courses we ordered were the Gnocchi Bolognese, the Baked Burrata Lasagna and the Barolo Braised Short Rib. The Gnocchi meat sauce was the standout here, being very flavorful, but not as heavy as some other restaurants. The Gnocchi were dense - not fluffy as I had expected. But the sauce flavor was vivid. The Baked Burrata Lasagna was oh, so perfect! Many layers of al dente pasta separates with a tasty meat sauce. Many times I have had lasagna that was either over-baked, or had limp pasta. Here, the lasagna shined! So large of a serving that my wife could not finish it, much to her dismay . . . I had the Barolo Braised Short Rib - oh my living god! - so tender, so complete a dish, with the fork tender meat that melts in your mouth, complimented by a light polenta (I must emphasize the lightness here, as many restaurants serve polenta that is heavy and too rich. This did not compete with the short rib, rather it seamlessly became the foundation on which the richness of the meat was enhanced. I was blown away! But, the most amazing, and probably the most delectable part of the evening was finishing off with a luscious Chocolate Cake! OH, WOW!!! The cake was certainly moist and smooth. Yes, smooth! I could not tell there was cake at all, so smooth it was! And surprisingly (not surprising given the quality of this establishment) it wasn't too sweet, rather just enough to bring out the chocolatey goodness! I only wished that I ordered some hot coffee - the cake would have gone well with a great cup of coffee! Overall, I was very impressed with this restaurant! The old-town decor, the dim lights, the fantastic food (just like of the Italy of old!)- all contributing to a wonderful experience! Highly recommended!

Boneless Chicken Vesuvio
Debangana S.

Went to Il Porcellino for a weekday dinner and the place was buzzing. Packed, cozy, and everywhere you looked there was a negroni in someone's hand. For antipasti we started with the humble roasted asparagus: heavily garlicky, generous with the parmesan, and perfectly roasted. Then came the highlight, the burrata lasagna, easily the best I've ever had. Hearty and creamy. We closed out the savory courses with the chicken Vesuvio, nicely charred and finished with herb butter, though it ran a little light on seasoning. For dessert, a delicious tiramisu to finish. Il Porcellino was a treat, and we'll be back soon.

Rigatoni alla Vodka
Sara G.

This vodka pasta just might be my fav in the city!! The service was fantastic, the food was delicious, and my espresso martini was great! Cozy & family feel Italian vibes inside - definitely recommend.

Baked Burrata Lasagna Baked Burrata Lasagna

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Il Porcellino Reviews in Other Languages

Ask the Community - Il Porcellino

Hi! Do you use fennel in your meatballs? My wife loves Italian food but hates fennel. LOL

Hi David, We look forward to you having you dine with us. I am happy to say we do NOT use fennel in our meatballs. Please let us know if you have any other questions.… 

Do you have a gluten free menu?

Hi! We do not have a separate gluten-free menu. However, we do have several dishes that can be made gluten-free with substitutions including a gluten-free fettucini noodle.

Do you serve creekstone (halal) meat?

Hi Rockie! Unfortunately, we no longer serve the filet that was from Creekstone.

Do you have gluten free options? Is there a gluten free pasta?

Madeline, Thank you for reaching out! We make our very own gluten free fettuccine and have many… 

What are your vegan options?

There aren't any entrees that are vegan because all of them either have meat, cheese, or a cream based sauce. However, there are appetizers that are vegan (garlic bread, di stefano burrata, stuffed mushrooms). You can also substitute or remove… 

Does this restaurant have a private room for business dinners?

Hi Addy, Yes we do. You can find information on our private dining options on our website at… 

Is the outdoor seating on the street?

Hi Doug! The outdoor seating is on the sidewalk.

Are there any dairy free pasta sauces? We are coming next week and a few of us have allergies.. :(

Hi Angelique! Our sauces do have dairy in them, but our chef team will assist in modifications to accommodate your group's allergies. Please let your server know of your allergies, and they'll help guide you through the menu.

How late is the kitchen open on Friday - Saturday?

Midnight

Does il Porcellino decorate for the holidays? Is there a Christmas tree?

Absolutely! Not sure about the Christmas tree but there were twinkling lights everywhere...not that you'd notice with all that yummy food on your table :-).

Is there a dress code here?

Not a dress code that is stated. I would say business casual

Do they have valet?

Yes we do! Right up front for $15.

Have the Clams Positano been taken off the menu?!!?

Emily, Unfortunately, they were taken off the menu a while back. We do run it as a special every… 

Is the pasta homemade?

Yes, and you can taste the difference!!!

How much is Valet Parking?

$15

I have a group of college students pitching in for a birthday dinner. It's about 6 of us and we were just wondering what you charge to make a reservation this Sunday around 5ish?! Please and thank youuuuu

There is no charge for a reservation. You can plan on $25 per person roughly.

Gluten free menu?

Hey Jill, we don't have a gluten free menu available, but we do have a lot of gluten free options. We actually have a gluten free pasta that can be substituted into many pasta dishes to be made gluten free. As well as gluten free salads, antipasti… 

Are kids welcome (8 year old)?

Yup....I'm sitting here while a family has 4 kids younger than 8.

Can they make the gnocci with a vegetarian sauce?

Yes, our gnocchi can be made vegetarian! You can substitute the bolognese with our marinara, alfredo or fra diavolo sauce.

Are there any non alcoholic drinks yet fancy nice drinks on the menu?

Hey Eli, Thanks for reaching out! We don't have any formal mocktails on our menu. But our team… 

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Crushed by Giants - Double Smash Blend of Slagel Beef and Ground Bacon, American & White Cheddar Cheese, Dijonnaise, Pickled Red Onion, Sesame Seed Bun

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Il Porcellino - italian - Updated October 2026

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