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    Gus' Sip & Dip

    4.5 (193 reviews)
    ModeratePubs
    Open • 4:00 pm - 12:00 am (Next day)
    Updated 2 weeks ago

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    Crab Rangoon Dip
    Aaliyah L.

    I've been here quite a few times and I'm surprised I haven't already left a review. This place is easily one of my favorites. Quality drinks for $12, attentive service, and great ambiance. I always enjoy my time! The only tricky part is you'll either be waiting 5 minutes for a table or 90 minutes for a table. Almost no in between, so I suggest having a backup option especially since they don't accept reservations. Lastly, I'm not crazy about the food. Typically too salty or too overpriced. I haven't tried everything on the menu though so I'd say it's still worth a try!

    Mini Maine Lobster Rolls
    Lor W.

    We sipped and we dipped! What an energetic little spot. The vibe throughout was so positive. Diverse crowd and lots of smiles. With prices like these, I can see why! Cocktails are $12. Yes, $12. We are used to paying Philadelphia prices which nears $17+. And by the way, the drinks were fantastic! Dirty Martinis and Pinky Gonzales's all around! For our appetizers, we split the Warm Rosemary Potato Chips, Shrimp Cocktail, and Mini Maine Lobster Rolls. Entrees included the Roasted Turkey Dipped Sandwich, the Wagyu Beef Dipped Sandwich, and the Pot Pie. These simple dishes packed a powerful punch. SO GOOD! Of course, we enjoyed the Chocolate Fudge Cake for dessert. This was reminiscent of the birthday cakes our moms would bake for us growing up. Delicious and nostalgic! This place is difficult to get into, but if you're open to a bar spot, you may be in luck. Esq and I would dine here once a week if we lived in The Windy City. Thanks, Gus!

    Mayuri A.

    The hype about Gus' Sip and Dip is real, especially because they are on the top 50 bars list and they offer $12 cocktails. I have tried going here a couple times and had to leave cz of the long times, but we got lucky and got a table for 5. We got the cheese curds, fries, and bunch of different cocktails. I got the breakfast martini. It was sooo well made and delicious. It even came with a small toast with marmalade. My friends tried a bunch of different whiskey cocktails, milk punch, pinky Gonzales, etc. All the cocktails were really great. The service was fast. The ambience is moody and cozy. Really liked the cheese curds, but the fries were very salty and the spinach artichoke dip was ok. I will definitely be back for more!

    Pretzel Bites
    Andrew P.

    This might've been one of the best experiences my friends had on their trip to Chicago. We came here on a whim based off of convenience. My friend got really hangry at a certain moment while we were walking so we came here since it was open, had great reviews, and appeared to have a happy hour going on. We had to wait a little more than 5 minutes outside for a table, but the host was nice and got us accommodated. We were surprised by the inside and the amount of people dining in. From the outside it looks very basic and nothing too fancy. Our server was great and took care of us well the entire time. We ordered some Long Islands because they had a $6 happy hour up until 5pm and I have to say it's probably one of the best long islands I've ever had. All of my friends agreed as well. We were doing some appetizers so we got their style of cheese curds order, some crab rangoons, and pretzel with sauce/cheese to share. Those cheese curds were insanely good. Everyone at our table LOVED them. We wouldn't stop talking about them and had wished there were more. The ranch was excellent as well. We didn't like their marinara though - a bit too watered down. These curds were shaped more like cubes which isn't the traditional way they look, but unique and SO delicious. We also really liked the crab rangoon here. Pretzel was ok, but nothing crazy. They cheese that came with it was excellent though.

    Dan L.

    We have a great evening out in downtown Chicago and came across Gus' Sip N Dip. At first we didn't know what this place was but inquired and heard it was like a speak easy. We decided to check it out and were paid off handsomely. This place is really popular! The room was totally packed and had great atmosphere. Service was friendly and fast. My Amaretto Sour was delicious and everyone enjoyed their drinks. We then added food which was all too notch including the Waygu Beef Dip, Chicken Pot Pie and an order of chips! Definitely a great spot!

    Homemade chips and dipping sauce is a nice way to start.
    Fred M.

    Wow! My wife and I have been wanting to try Gus' Sip & Dip for some tome. On Sunday, July 12th we finally did, and we loved it. My wife declared it her new favorite restaurant. When you walk into this River North establishment you feel a relaxed, lowkey vibe. The attractive space is dimly lit with lots of wood. We started with their homemade chips. They were very good and came with a great dipping sauce. We then had the Croque Madame, which is a smoked ham and gruyere sandwich served with a truffle cheese and poached egg dip. The sandwich was very good on its own, but the dipping sauce took it to another stratosphere. The poached egg is almost hidden under the melty cheese, and once you break the yolk the two liquids meld together to create a one of a kind dipping sauce. Incredible! Service was great and prices are reasonable. We can't wait to come back here!

    Menu
    Cylia B.

    I honestly have nothing bad to say at all. My friend and I tried to go on a Saturday night and were estimated 45 mins but this time, my group of 4 only waited 5 mins. The "bouncer" outside was very kind and the wait staff inside was nice as well. Highly recommend the frites fromage. I wish the cheese wasn't hardened at the top, but other than that, the clover club was 100% worth the hype. It has a more dark interior than your typical restaurant but seems to be a popular date night spot. Only walk ins tho! Go on a weekday

    Michelle L.

    While visiting Chicago we looked at Bib Gourmsnd guide and this was listed. It was a Monday evening, and the place was packed and with good reason. It is a cocktail bar with great food. Cocktail list was extensive and our drinks were excellent. Our waygu sandwich and salad were shareable and hit the spot. Servers were knowledgeable on the menu and professional.

    Dirty martini
    Sarah I.

    This was my husband and I favorite spot while visiting Chicago! Arrived on a Monday, June 1st, around 5:30. Its walk in only. The security/ host said it would be about 45 minute wait, went to a near by bar and table was ready within 20 minutes. Food: Wagu beef dip sandwich was AMAZING! Tender meat and bread was moist after the dip. Cheese curds were the best I've had. Must try! Cocktails were really good. Ambiance: 30s/40's vibe, darker inside cool atmosphere. Service: great!

    White Russian
    Sadie W.

    Good happy hour spot or place to go for a few drinks after dinner! No reservations and it can be a long wait but if you're able to get there close to 4, it's usually not too bad. There are also a lot of great places to go right nearby to have a drink while you wait for a spot to open up. Service is pretty good, drinks are amazing. I am unfortunately addicted to the White Russian, it tastes just like a milkshake. The margarita and cosmo are also great. There is one drink discounted each day for happy hour, a great deal IF you're interested in the drink chosen that day. Ambiance is great, especially during the fall/winter. My only complaints: 1. The price of the wine - a glass of wine is $20! I get they're more focused on cocktails and want to push you in that direction, but I am the type of person to have one or maybe two fun cocktails, then switch to wine. The way the drinks are priced I'm more likely to have a drink or two at Gus' then continue the night elsewhere (thinking about it now, maybe that's what they want...). They do have beer for $8, but I just wish they had a more low-key drink at a reasonable price, there are only so many White Russians I can have in a night!! 2. The food options - they certainly have some fun and interesting items on their food menu, but I'd enjoy a few more classic appetizers. Stopping in for a few drinks after work, I'm not always in the mood for crab Rangoon dip or a dipped sandwich... I pretty much always end up getting the fries (not a fan of their pretzel bites or cheese curds), but I wish there was another staple to choose from - maybe sliders or flatbread/pizza? Overall, this is a great place to go and I will certainly be back many more times. But let me know if you get $10 wine or some different apps on the menu

    Nicole C.

    Gus's Sip & Dip had me at the mid-century modern interior -- exactly my kind of place. We grabbed spots at the bar around 2pm on a Friday and within 30 minutes it was packed, which tells you everything you need to know. We ordered the Pinky Gonzales, a cosmo, and a sazerac -- all excellent and all $12, which feels almost too good. The Wagyu beef dip was the real standout. I'm thinking about it again at 9am the next morning, so make of that what you will. Would absolutely return!!

    Mini Proper Burger
    Elgin B.

    Sometimes you just have to show up and say yes. A college friend was in town, and whenever he visits Chicago, he's always looking for great bars, unique drinks, and interesting places to explore. He's deeply involved in the beverage scene, and with a partner who is starting a mezcal company, they're always on the hunt for standout cocktail programs. This time, we ended up at Gus' Sip & Dip, located at 51 W. Hubbard St., Chicago, IL 60654. While we were there, a friend mentioned that Gus' Sip & Dip has been recognized among the top food and drink destinations in the country, and after my visit, I can absolutely see why. The atmosphere is fantastic, think modern speakeasy with a touch of 1940s charm. The space features rich green tones, cozy booths, and an intimate layout that works especially well for small groups. Larger parties can take advantage of some of the bigger tables throughout the space. The staff was friendly, knowledgeable, and genuinely helpful. Just be aware that this place is popular, so depending on when you visit, there may be a wait. As for the food and drinks, everything we tried was excellent. I didn't manage to get photos of everything, but a few highlights included the burger, the Italian beef dip, and the chicken pot pie. Every dish was flavorful and well executed. The cocktails were equally impressive, every drink I sampled was thoughtfully crafted and delicious. I would absolutely come back. The only thing worth noting is that it's a bit on the pricey side, but if you're looking for great food, exceptional drinks, and a memorable atmosphere, it's money well spent. If you have the budget and good company, Gus' Sip & Dip is a true gem in downtown Chicago. 5 out of 5 stars.

    Clover Club and Improved Tequila Cocktail
    Cady D.

    Came here after seeing they made the 2026 North America's 50 Best Bars list and realizing I've never been! It was about a 45 minute wait for a seat at the bar, so we just walked around until they texted us. They do not take reservations and it's first come first serve, which I actually appreciate nowadays in a world where reservations have become the norm and it can be impossible sometimes to even try certain restaurants/bars. Upon entering, I loved the vintage vibe. They serve French-inspired food and have a long cocktail menu filled with their versions of classics. Their prices are cheap for Chicago ($12 for each cocktail), especially for a bar located downtown. The service was great and we were in and out pretty fast. I tried the Clover Club and it was strong but good. I also tried the Milk Punch and it was so delicious!! I would definitely come back just for that drink. We also got the frites fromage as a snack before eating dinner somewhere else. The fries were perfectly crispy and fresh. The bowl of cheese on the side was also a great amount to really cover each fry in it. The cheese sauce was so delicious that you could eat spoonfuls of it, which might be why they put a spoon on the plate (I'm definitely guilty of eating a spoonful of cheese when we ran out of the fries).

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