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    Gus' Sip & Dip

    4.5 (170 reviews)
    ModeratePubs
    Open 4:00 pm - 12:00 am (Next day)

    Gus' Sip & Dip Photos

    GUS' SIP & DIP ATMOSPHERE

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    Recommended Reviews - Gus' Sip & Dip

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    Nikhita T.

    My friends and I walked in. The guy at the entrance was super friendly and helpful. You can either wait in the walk-in line or add your name to the waitlist. The waitlist had a wait of 30 mins. We only waited about 10-15 minutes as we chose to just wait in queue which was surprising for a weekend.The place is a speakeasy inspired bar and has vintage style setting. The best part was the cocktails, they're all just $12, which is such a great price for crafty cocktails. We tried the Pink Gonsalves, Cosmo, Mai Tai, and Cameron's Kick, and honestly, we loved every single one. We also ordered the fries, which were really good.The service was quick, the ambience was great, and the cocktails were amazing for the price. I would definitely recommend this place if you're looking for a fun speakeasy experience without spending a fortune. This is definitely going to be one of my new go-to spots!

    Mini Proper Burger
    Elgin B.

    Sometimes you just have to show up and say yes. A college friend was in town, and whenever he visits Chicago, he's always looking for great bars, unique drinks, and interesting places to explore. He's deeply involved in the beverage scene, and with a partner who is starting a mezcal company, they're always on the hunt for standout cocktail programs. This time, we ended up at Gus' Sip & Dip, located at 51 W. Hubbard St., Chicago, IL 60654. While we were there, a friend mentioned that Gus' Sip & Dip has been recognized among the top food and drink destinations in the country, and after my visit, I can absolutely see why. The atmosphere is fantastic, think modern speakeasy with a touch of 1940s charm. The space features rich green tones, cozy booths, and an intimate layout that works especially well for small groups. Larger parties can take advantage of some of the bigger tables throughout the space. The staff was friendly, knowledgeable, and genuinely helpful. Just be aware that this place is popular, so depending on when you visit, there may be a wait. As for the food and drinks, everything we tried was excellent. I didn't manage to get photos of everything, but a few highlights included the burger, the Italian beef dip, and the chicken pot pie. Every dish was flavorful and well executed. The cocktails were equally impressive, every drink I sampled was thoughtfully crafted and delicious. I would absolutely come back. The only thing worth noting is that it's a bit on the pricey side, but if you're looking for great food, exceptional drinks, and a memorable atmosphere, it's money well spent. If you have the budget and good company, Gus' Sip & Dip is a true gem in downtown Chicago. 5 out of 5 stars.

    Clover Club and Improved Tequila Cocktail
    Cady D.

    Came here after seeing they made the 2026 North America's 50 Best Bars list and realizing I've never been! It was about a 45 minute wait for a seat at the bar, so we just walked around until they texted us. They do not take reservations and it's first come first serve, which I actually appreciate nowadays in a world where reservations have become the norm and it can be impossible sometimes to even try certain restaurants/bars. Upon entering, I loved the vintage vibe. They serve French-inspired food and have a long cocktail menu filled with their versions of classics. Their prices are cheap for Chicago ($12 for each cocktail), especially for a bar located downtown. The service was great and we were in and out pretty fast. I tried the Clover Club and it was strong but good. I also tried the Milk Punch and it was so delicious!! I would definitely come back just for that drink. We also got the frites fromage as a snack before eating dinner somewhere else. The fries were perfectly crispy and fresh. The bowl of cheese on the side was also a great amount to really cover each fry in it. The cheese sauce was so delicious that you could eat spoonfuls of it, which might be why they put a spoon on the plate (I'm definitely guilty of eating a spoonful of cheese when we ran out of the fries).

    Grasshopper
    Tray

    This is exactly how I want a cocktail bar to feel. Low lighting, comfy booths, and drinks that are both pretty and actually good. Perfect for an intimate hang or just sitting and talking for hours. Service was fine, nothing standout, but it didn't take away from the experience. Food was surprisingly solid. The Crab Rangoon dip was the highlight for me, super creamy and addictive 9/10. The Wagyu steak frites were good, simple and cooked right, just not super memorable 7.5/10. Drinks were the real win here. The White Russian was super creamy and smooth, dessert-like 9/10. The Grasshopper tasted like straight mint ice cream in a glass, which was unexpected but still good 7/10. Nitro stout ale was fine. The chocolate fudge cake was rich and solid, just a bit too sweet by the end 7.5/10. Overall, super good value for $12 cocktails and a really easy spot to hang out and stay awhile.

    Stephanie H.

    Came to Gus & Sip & Dip with my husband in a recent trip to Chicago! It was such a fun find! Everything we tried was absolutely delicious, the roast beef sandwich is like no other!!! Yuuuum!!! The atmosphere is cozy and welcoming, making it a great place to relax and enjoy a meal. The staff was also incredibly friendly and attentive, which made the experience even better. They also have a drink HH! I'll definitely be back next time I'm in Chicago!

    Drink of the day- Mojito.
    Traci M.

    This was a fun after dinner drink stop. It has a speakeasy vibe with a bouncer at the door checking IDs and waiting for the team inside to give the go-ahead for your entry. We had the drink of the day for happy hour- mojito. They use shaved ice for the topper and it makes a lovely looking drink. At 4 pm (happy hour start)- they were busy. I would visit again for some appetizers and drinks.

    Japanese cocktail, peyrat cognac, almond orgeat, orange bitters
    Jim D.

    Food & cocktail were merely ok. Don't really see how or why they were recognized for best bars in the country. Coincidentally you'd be hard pressed to find cocktails that taste like this at a $12 price point. It has a dive bar vibe but controlled & managed well. Loud music & even louder patrons. Service was spotty. Didn't receive utensils & attention was slow but due to the busy crowd. Patrons attending by themselves be prepared to be sat at a wall with your back next to the action. Drink had nice balance just didn't impress me. Burger was sort of reminiscent of au cheval minus the dijonaise.

    Kari O.

    (Kari's rating 9.75/10) This is the third time I've been here and honestly such a gentle river north. It opened up because hub 51 closed and then it split and became Gus' Sip N Dip and Crying Tiger. My favorite thing to get here is the Wagyu dipped sandwich, it comes with a horseradish sauce and a salty beef dipping cup of stock. The white Russian was also really good, you can't really taste the vodka, if you're into that. Service was very fast, professional, and noise level was moderate as you could have a conversation. I definitely will be coming back!

    Bobby Burns
    Ronald V.

    An absolute Gem!! Best Beef deep I've ever had, best Croque Madame I've ever had...and some amazing cocktails! In love with this spot and will visit here anytime I come to town. Bar staff was friendly and knowledgeable. The decor was perfect. Really set the tone for a wonderful experience.

    Pretzel Bites
    Johanna H.

    Wow truly standout food in drinks which is hard to do in a city full of amazing options. Tried the French 125, so smooth with cognac and the naked and famous. Food took awhile to come out but when it did.. ohmygoodness was it worth it. Beef dip was one of the best I've had and croque madam was hands down the best I've had. Can't wait to come back and try more of the menu. Vibes were chill so could dress up or down depending on how you feel.

    Cosmo
    Gia G.

    If you don't have a reservation, go right when they open or be ready to wait. We put our name down and left for dinner until we got the text that our table was ready, which was actually super convenient. Honestly, it ended up being worth the wait. Drinks were mixed: the cosmo was great, the mai tai was just okay, and the daiquiri wasn't the fruity kind we expected. The steak frites were surprisingly good for a bar. The whole place has that speakeasy-meets-European vibe. Seating is tight, but that's expected with a small space.

    Andrew D.

    This is a welcome addition to River North. The fancy pub food is top notch. The restaurant group has loaded up their best bartenders from the rest of the restaurants to work the bar here often 1-2 nights a week when not at their other post (the Summer House or RPM). The Cameron's Kick Cocktail is likely the best drink I have tried this year. Key at the door is always friendly and it's a hoot every time I come here. I'll be back soon no doubt!

    Pan J.

    Super yummy late night food. We did have to wait 20 min at 10pm on a Tuesday but the staff manning the door was so nice. Ambiance was great, we had a great time.

    Drinks

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    Great food and excellent service. Loved the mood and decor. This is a must visit location. Make this your next place to visit

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    Ask the Community - Gus' Sip & Dip

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    Warm and lovely British pub with delicious pies and efficient service…read more My dining partner and I tried the mushroom and kale and the rocking vegan pies. The mushroom and kale pie was nice and cheesy and the rocking vegan pie was more savoury, with a variety of vegetables and chickpeas as stuffing. The crust was neither too soft nor too crunchy. The highlight of the meal was the curry chips: potato wedges lightly fried with masala and curry leaves. The dipping sauce that came with the chips reminded me of tikka masala sauce, and paired beautifully with the chips. Dessert was toffee pudding: the caramel sauce that came with the pudding was delectable - the pudding itself was excellent and not overly sweet. We tried a variety of NA beers, and I was pleased with how many options they had. Service was quick, and we were well looked after. The ambiance is warm, with dim-ish lighting and a lot of dark wood. The restrooms were gorgeous - special shoutout to the lovely floral wallpaper. Overall, I highly recommend Pleasant House - the vibe is chill and understated and the food is stellar.

    Everything I could ask for in a English pub. Great beer…read moremenu, enough different options but a clear focus on bitters, ales, pub ales, etc. Started with a scotch edge and it was delicious. The sausage was very tasty, the breading on the outside was incredibly crisp, light, and the egg inside was cooked well. Both the steak pie and the chicken pie were very good. The chicken pie I think really needed the chutney that you can get separately. But that made it so much better and made it my preferred pie. The steak and ale pie was better than the chicken pie as a standalone, but needed a bit more gravy I think to elevate it. Sticky toffee pudding again was delicious. Surprisingly light, not overly dense so I was glad it came with the custard which was very flavorful. Overall, will definitely return!

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    Miller's Pub

    Miller's Pub

    3.8
    (1.6k reviews)
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    Cool vibe. Great menu selection…read more Classic Chicago pub restaurant. Came here on a Saturday evening and was seated within 5 minutes. Great service too.

    I recently tried this local staple for the first time. I wanted to get bbq and they claim on their…read moresign to have the (best ribs) More on that in a moment. I entered the place on a Wednesday night and it wasn't busy at all. They ave a security guard posted at the door for reasons unknown to me but raised an eyebrow. The host greeted and seated me right away. I was seated at a booth that had lots of crumbs on the seats which says to me you're need retrained at cleaning especially since the place was slow. The server was very nice and helpful but I didn't get his name unfortunately. I iordered the half slab of ribs and 1/4 chicken with side of green beans which also came with corn on cob and Cole slaw. I also had a slice of apple pie to go. Everything came out pretty quick and temp was good. Sorry no pics this time though but it resembles what others have posted. So let me just jump right in on the ribs. They were ABSOLUTELY no where to being on a top 10 list of ribs so not sure where or who gave them the title of (best) but it definitely falls in the category of false advertisement. They were pretty tough and flavor was average at best. The chicken was moist and pretty good as were all the sides. The best part for me was the apple pie. Definitely changed my mood after the disappointment of the ribs. I'm not condemning this place but I can't recommend it either based on the misleading rib statement so proceed with caution!

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    I love the holiday decor
    I love the holiday decor
    Extra crispy flavorful fish and chips!
    Extra crispy flavorful fish and chips!
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    Industry Ales Brewpub

    Industry Ales Brewpub

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    My husband and I came with our daughter here and we were blown away. The atmosphere is really cool…read more We really loved the vibes and the decor. We both got flight flights and then I had a avocado Caesar salad salad with chicken and my husband had a Smashburger. We ordered my daughter chicken burgers and fries of course lol. Everything was delicious and we would 100% go back.

    Checked out this hip looking brewery. It certainly is one of the many places to go to in The Loop…read more Industry Ales is a place that has a lot more than just beers, which is a good choice, because there's all kinds of people who crowd in and want to have fun times. Amazing that fun isn't always beers and chugging. The food is actually good and can be talked about in reviews because some people actually come here to eat, which tells you how they actually have a kitchen. Believe everything is good here but we came for the beers of course. It's certainly the main product made here so why wouldn't it be important. They make more than you can believe which is impressive because there's all kinds of crowds who pass through. For sure everyone wants beer. It's $6 a pint at happy hour. Pretty great for craft beers compared to lots of places it seems. Best one we got was the Bucket Hat. This is a Belgian style witbier. Has notes of bubble gum, coriander, and orange. The food isn't an afterthought so get some of that. It's about $18 for a burger. Vegans have options. Certainly one of these is the Veggie Burger. This is an amazing thing with a spinach patty topped with chipotle tomato marmalade, cremini mushrooms, mixed greens, pickled red onions, and sweet potatoes. All on a fluffy ciabatta bun. The rest of the menu contains meaty stuff. For sure it feels like a place for the hipsters but it's pretty great for anyone. It's located at the intersection of Jackson and Wabash close to lots of fun. The brewery has food that's better than expected but many other things about this kind of stuff are typical.

    Photos
    Bar area
    Bar area
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    Flight
    The Burger

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    The Burger
    The Duke Of Perth

    The Duke Of Perth

    4.1
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    A great Scottish Pub in Chicago. Had the Fish & Chips (of course) with a side of Stovies. The fish…read more& chips comes with green peas and chips. We were there on Friday, so the fish and chips were all-you-can-eat. So crispy on the outside and flakey on the inside. So yummy. The chips were crispy and paired perfectly with the fish splashed with the malt vinegar. The green peas were good, but my favorite was the Stovies. If you've never had proper Stovies, this is your chance to try them. Potatoes and onions with bits of roast kind of like mashed potatoes or a very thick stew. So yummy. They also have an extensive drink menu.

    Now we're talking. DoP is as close an authentic Scottish pub as anything I've been in, in this…read morecountry. The atmosphere alone is worth the trip. Whiskey fans, you'll love the huge selection along with the impressive beer selection. Yelp should really hype this as a whiskey bar, too. It more than qualifies. The cuisine is phenomenal. Definitely a place to bring a large party on your first visit, so you can sample a multitude of wonderful creations. Pro Tip: if you can tolerate a large quantity of fish, visit on a Wednesday for their AYCE Fish & Chips. I've had many hum drum AYCE dinners that are drab and only fill you up. Not this one. It's a great meal and a great deal. The Shepherd's Pie was fabulous, as was the Bangers and Mash. They've created a Haggis Burger that has to appease Americans, yet, still be haggis. A tall order since most would hate "true" haggis. Fear not, it's not your grandfather's haggis, it is a tasty burger. The fries were great but I'd recommend the Tattie Skins. We tasted so many different malts it was hard to pick a favourite. No foolin' they had island malts, highland malts, speyside and even a couple from the lowlands. Easy to spend over two hours in this public house. We did. Can't wait to get back to this town. This is a must! 02/26

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    Duke of Perth
    Duke of Perth
    AYCE Pollack Fish n' Chips
    AYCE Pollack Fish n' Chips
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    The Gage

    The Gage

    4.2
    (3.7k reviews)
    0.6 mi
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    Had lunch here and were seated right away. Our server greeted us promptly and took our drink order…read moreimmediately. We ordered the venison burger and, honestly, I was hesitant at first because I was worried it might be too gamey. However, our server did a great job explaining what to expect, and she was absolutely right. The venison patty was juicy, flavorful, and exceeded my expectations. The food was delicious and beautifully presented. Service was attentive and efficient throughout our meal. They also have an impressive selection of signature cocktails. I didn't end up trying one because the drink I was interested in sounded a bit too strong for lunch, but it's definitely given me a reason to come back later for drinks. Overall, I left as a very happy customer and would gladly return.

    To be fair, we've been here before and absolutely LOVED it. However, this past visit on 6/19 was…read morerather problematic. After we sat down, our server took her sweet time getting to us and was largely absent the entire visit while the servers for the others tables were attentive and present as I've come to expect. We started with the Crispy Brussels and Burrata Toast which was an amazing and fun combination of flavors textures with the sherry glaze and pickled onions providing a perfect counter to the richness of the cheese. Our second course was the Gage Caesar which we've had before and have enjoyed sharing multiple times, but this time the lettuce was full of grit as if the prep chef did not even bother washing the lettuce. The server never came by to check on us so I had to wave the manager to complain about the salad. The server also never checked to see if we wanted refills on our cocktails so we placed our orders with the manager. The final dish was the venison burger which was perfectly cooked and seasoned if you like venison, which I do so we enjoyed that greatly. The condiments that came with it were perfectly matched to balance the game of the meat and the fries were perfect as usual! The server then FINALLY got more involved with our dinner and was predictably perky and present at the end, something that always irks me when they have been otherwise absent for the meal. The ONLY reason they are getting 3 stars instead of less for this visit was the flavor of the food and the response of the manager in dealing with the lack of service (and the gritty salad). I would give the initial server a zero if I could.

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    The Gage Bar
    The Gage Bar
    Blueberry French toast
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    The Gage Bar Area

    Gus' Sip & Dip - pubs - Updated July 2026

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