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Pleasant House Pub

4.4 (1k reviews)
Closed • 10:00 am - 10:00 pm
Updated 2 months ago
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PLEASANT HOUSE PUB ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

Recommended Reviews - Pleasant House Pub

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Fish and Chips
Mike L.

Great English pub in the heart of Pilsen! Nice imported beer selection and solid food lineup! Pro Tip: some authentic fish and chips can be found here!!

The fish n chips (Friday special) and the scotch egg (cross section).
Bruce S.

Finally went today on a Friday and loved the fish and chips. Splendid they say? I agree.. will definitely be back to eat some pies and such, have a brew. Just figure out your way in, they share the address with the apartments. Took me a minute to find the entrance. It's a nicely styled place, small bar with plenty seats everywhere else, serving up British foods, good British foods, at least to me. Got a couple nice old fashioned drinks as well, also got me a scotch egg. Will come again? for sure, I definitely enjoyed it and the service too.

Happy Holidays
Felice B.

The atmosphere, at least at lunchtime, is council flat tatty but the food is great. We had the Tuesday special (a burger, fries, and a beer) and the Steak and Ale Pie, Crowned. The burger was good but unremarkable, the chips were well above average, and the beer was too light for the drinker's taste. The pie was great, though. Sturdy crust and flavorful filling, although there was a lot more carrot than beef. In fact, there was a distinct paucity of beef but the overall taste was delicious. Ordering your pie "crowned" gets you a scoop of mash and gravy atop the pie and I strongly recommend going for it. Oh, and the Royal Ginger Fizz is a real treat for ginger lovers. The beer selection overall is pretty good and there will always be at least one cask beer. Next time, the Balti Pie and a side of curry sauce for the chips.

Breakfast pie w taters / gravy on side.
SB B.

Always a good choice when in area and special pies are awesome. Get the side of peas w mint and lemon juice.

They show their current beers via QR-code, so these were the screenshots while we were there (Feb 2026)
Rich S.

We stop here from time to time, both for their authentic savory British pies, and for their changing beer list. On a Tuesday (Feb 2026), we got there at noon, shortly after opening, and chose a table for four against the wall in the bright area that seats about 24 near the windows in the main room. There's also picnic-like tables for about 24 just inside the entrance, 8 bar seats, and a wall of small booths seating at least 14 in the darker area towards the back. The staff was quick, attentive, and friendly, and the place filled in while we were there. We always look at the daily specials and the pie of the day. (If you want fish & chips, that's on Fridays.) This day, at room temperature, they had Old Irving Ursa Major in the cask, a creamy Baltic Porter with a rich toffee flavor. Very pleasant and flavorful. And from their broad draft list we had a balanced tart Church Street Sour, and off the cocktail menu we added a well-crafted refreshing Royal Ginger Fizz. The featured pie was Steak with Peppercorn Sauce: savory tender beef tenderloin, deeply flavored with roasted mushrooms, onions, and garlic, in creamy peppercorn sauce. Perfectly scrumptious. We also had Mushroom & Kale Pie in a yummy white wine and parmesan cream sauce. And though we aren't strictly vegan, we like their More-Rockin' (Moroccan :-) Vegan Pie of perfectly-cooked zucchini, yellow squash, and sweet potato, dotted with golden raisins, in a lightly-spiced North African tomato sauce. All pies are handmade here, with a buttery flaky pastry crust. And we get them "crowned" with rich dense buttery mashed potatoes and light-brown gravy. And all are delicious :-) We shared "a wee pot of pickles", too, which are bright and lightly tangy, and include delightful surprises like pickled cantaloupe! And a diash of sweet buttery baby peas. They have take-and-bake pies, too, though we are usually too full to think of it. I was left behind for a couple more ice-cold beers, and i had classic 1882 Wrexham, a smooth rich semi-light lager with notable yet mild hops. Wonderful. This is a great little pub, with delicious food, friendly staff, and good specials.

Spinach & artichoke pie
Nancy P.

I recently went in and asked about the wait time for a table for two. They asked me if I had signed up to be part of the waitlist, after I said no, she explained that I had to scan the QR code to get placed in waitlist and the waitlist is currently 45 minutes. I scanned the QR code and went to the bathroom. As I walked back there, I noticed there were 4 open spots at the bar and there were 6 2-top tables set up, which was confusing because there was a 45 minutes wait. Walking back from the bathroom I thought I would ask the bartender if the seating at the bar was also reserved by through the waitlist. I walked up ( did not attempt to sit down as that part of the bar was not clean) and the bartender started rudely saying "have you spoken to the host " I said yes but I had a question, and she continuously said " you have to speak to the host." I told her that I just had a question for her then she rudely said again "sometimes we use this as seating so-rry." My partner and I decided to leave after that. I had never been treated that way in my life. I open my mouth to say something and I couldn't because I was rudely interrupted. I felt like I was hurried out of the area. After being here countless times before and exploring the menu with friends and family, I don't think I will ever come back as this left a bad taste in my mouth. It's hard to go back when you feel you were discriminated against. My partner and I felt like we were that night as the attitudes and behaviors from the bartender and hostess were rude.

Fish and Chips
Audry S.

My partner and I came here on Friday morning around 11 am and we were sat down immediately. The service was wonderful, the gentleman checked on us multiple times to make sure everything was good. We ordered their Friday Fish and Chips special for $17.50 and their famous steak & ale pie with a crown on top. We both thought the steak & ale pie was delicious! It's the best I've ever had, but the only other pot pie I ate was Marie Calendars, take it as you will. The crust wasn't too thick or thin, it was just right. It wasn't salty and the flaky crust had a wonderful texture. It was buttery, flavorful, and the filling inside was plentiful. The carrots were tender and the mashed potato (crowned) were divine. Every bite was perfection, this was the star of the meal! Their fish and chips were yummy too, but definitely not the best I've had. The fish wasn't flavorful and the breading was too flaky in my opinion. It gives off the textures of buffet fried shrimp, if you know you know. The chips were good, but the star of this whole ensemble was their homemade tartare sauce. If the star of the meal was their sauce, it wasn't spectacular as a whole. I'd come back again to try their other pies!! They're award winning for a reason!

Without the crown
Susan W.

Still amazing and service continues to be excellent. We had some old favorites - crowned pies all around! Plus Pimms cups on draft. This time we also shared the excellent Royal Pub salad. Seated in the main dining (not picnic table) room for the first time and we remarked a couple times how comfortable it was. We especially loved that it wasn't loud and we could hear each other without shouting. We will be back over and over again!

Vegan pie
Dan T.

Very friendly staff, beautiful restaurant, definitely check out the bathrooms (!), the food was very nice, the portions maybe could've been bigger, but for the average person that would be perfect

Ben W.

Pleasant House Pub in Chicago's vibrant Pilsen neighborhood is an absolute treasure - a cozy British-inspired gastropub that's earned its Michelin Bib Gourmand for good reason. From the charming interior with exposed brick, warm lighting, and welcoming vibe to the incredible craft beer selection (local and imported ales on tap!), this spot feels like a proper London local transported to the Windy City. The stars of the show are the Royal Pies - handmade, flaky masterpieces that are hearty and unforgettable. The Steak and Ale Pie is divine: tender beef in rich gravy, perfectly encased in buttery pastry, and crowned with mashed potatoes and mushroom gravy for ultimate comfort. The Chicken Balti (a curry twist on pot pie) is bold and flavorful, while the Kale and Mushroom is a veggie delight that's anything but ordinary. Don't skip starters like the Scotch egg or deluxe gravy chips, and save room for sticky toffee pudding - it's heavenly! Friday's Fish Fryday fish and chips are legendary: crispy, golden, and some of the best outside the UK. Service is friendly and knowledgeable, portions generous, and prices fair. Whether brunch, lunch, or dinner, Pleasant House Pub delivers authentic, soul-warming British fare with Chicago heart. A must-visit hidden gem - we'll be back often!

Veggie Falafel Burger
Adria H.

The ambiance and service at this restaurant was great! Consistent with what other reviewers have shared. All of the staff, from the greeter to the servers to the bus people were collaborative and seemed happy which is always a good sign! I started off with the wee pot of pickled veggies and even cantaloupe! It was quite different but tasty. For my main course I had the falafel burger, which I have never seen done before! And it was exactly that! Falafel as a burger. Interesting! And tasty, for a falafel burger! The mashed potatoes and gravy were really delicious, creamy and flavorful. The Mac and cheese had a very unique flavor as well, didn't taste like your usual Mac and cheese. Interesting! For dessert we tried both dessert options; the oat chocolate cookie and the toffee pudding. The cookie was pretty crunchy and was a thin layer of oat cookies held together by chocolate in the middle, powdered with sugar. Not my preference but not bad at all. The toffee dessert was very flavorful and the sauce on the side kicks up the sweetness and flavor of the dish. Overall a cozy spot, great service and a unique menu offering!

My husband and I split the Chicken Balti Pie and the Steak and Ale Pie

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Pleasant House Pub Reviews in Other Languages

Ask the Community - Pleasant House Pub

Any parking on the street (@6:00 Wednesdays)? We can't walk more than 3 blocks. Are we doomed to a life of carryout?

Free parking on Halsted south of Cermak. Paid parking north of Halsted if you can find any.

Do they serve meat pies for breakfat?

Hi Gund E. We do serve Royal Pies for breakfast (10am) lunch and dinner!

Is this stil BYOB?

Nope. Full bar. We had a few drinks while there.

Do they air English Premier League Soccer matches weekly at Pleasant House?

They show soccer

View All 5 Questions

Miller's Pub - World Famous Baby Back Ribs

Miller's Pub

3.8(1.7k reviews)
2.1 mi•The Loop
•$$

When a restaurant is 90 + years old, you know they are doing something right. Turns out they do…read moreeverything right. The decor looks historic with dark wood walls, beautiful molding, and of course antique sports memorabilia. It is in Chicago after all!! The menu items that were highlighted was the prime rib, while supplies last and the ribs. I tried to go with the prime rib but at 7:30 it was sold out. The bartenders suggested the French dip sandwich with shaved prime rib but went with the ribs instead. Smoked daily the ribs were tender and moist with a very sweet homemade BBQ sauce. I prefer my sauce on the spicy side but it was delicious, the shrimp were fried and crispy, served with fresh cocktail sauce. I opted for the fries and side salad but were good. The Greek vinaigrette dressing was delicious. The bartender was super engaging and knowledgeable. I hat his signature Ole Fashion and a glass of cab from their list. Both were great You need to eat here!!

After many years of walking past Miller's Pub I finally had the opportunity to have dinner there…read more The inside of the pub is dark wood with lots of pictures of the family that owns Miller's Pub plus pictures of celebrities who have been there. The decor is straight from the 60s or 70s. The menu has something for everyone from ribs to prime rib to burgers. The waitstaff is friendly and efficient. The food was good. Our only one issue is the waiter told us the lamb chop special was gone so my husband ordered the pork chops but what was served were lamb chops. He ate them so we didn't say anything to the waiter but it was strange because the bill listed lamb chops not pork chops. Maybe they weren't gone after all? Over all I'll be keeping Miller's Pub in mind when we need somewhere to go for dinner or lunch and don't necessarily want fast food or the latest hot restaurant.

Photos
Miller's Pub - I love the holiday decor

I love the holiday decor

Miller's Pub - Extra crispy flavorful fish and chips!

Extra crispy flavorful fish and chips!

Miller's Pub - Virtue mitten fennville, mil, burbon barrel aged apple cider

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Virtue mitten fennville, mil, burbon barrel aged apple cider

The Duke Of Perth - Fish and Chips

The Duke Of Perth

4.1(686 reviews)
5.5 mi•Lakeview
•$$

A great Scottish Pub in Chicago. Had the Fish & Chips (of course) with a side of Stovies. The fish…read more& chips comes with green peas and chips. We were there on Friday, so the fish and chips were all-you-can-eat. So crispy on the outside and flakey on the inside. So yummy. The chips were crispy and paired perfectly with the fish splashed with the malt vinegar. The green peas were good, but my favorite was the Stovies. If you've never had proper Stovies, this is your chance to try them. Potatoes and onions with bits of roast kind of like mashed potatoes or a very thick stew. So yummy. They also have an extensive drink menu.

Now we're talking. DoP is as close an authentic Scottish pub as anything I've been in, in this…read morecountry. The atmosphere alone is worth the trip. Whiskey fans, you'll love the huge selection along with the impressive beer selection. Yelp should really hype this as a whiskey bar, too. It more than qualifies. The cuisine is phenomenal. Definitely a place to bring a large party on your first visit, so you can sample a multitude of wonderful creations. Pro Tip: if you can tolerate a large quantity of fish, visit on a Wednesday for their AYCE Fish & Chips. I've had many hum drum AYCE dinners that are drab and only fill you up. Not this one. It's a great meal and a great deal. The Shepherd's Pie was fabulous, as was the Bangers and Mash. They've created a Haggis Burger that has to appease Americans, yet, still be haggis. A tall order since most would hate "true" haggis. Fear not, it's not your grandfather's haggis, it is a tasty burger. The fries were great but I'd recommend the Tattie Skins. We tasted so many different malts it was hard to pick a favourite. No foolin' they had island malts, highland malts, speyside and even a couple from the lowlands. Easy to spend over two hours in this public house. We did. Can't wait to get back to this town. This is a must! 02/26

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The Duke Of Perth - Duke of Perth

Duke of Perth

The Duke Of Perth - AYCE Pollack Fish n' Chips

AYCE Pollack Fish n' Chips

The Duke Of Perth - Bar and dining area

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Bar and dining area

Pleasant House Pub - british - Updated October 2026

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