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    Francois Frankie

    4.1 (173 reviews)
    Open • 11:00 am - 9:00 pm
    Updated over 3 months ago

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    FRANCOIS FRANKIE ATMOSPHERE

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    Amish chicken
    Shannon M.

    This was a wonderful choice for my fiance and I to have a special occasion dinner! The ambiance is amazing, with starry lights on the ceiling, tufted booths or intimate tables, and of course the carousel bar as the centerpiece of the space. We started with drinks, a French 75 for me and a non alcoholic Belgian beer for him. The bartender was mixing things with flair all evening; at one point I saw him shaking two cocktail shakers at once! The menu is full of classic French dishes; I had the classique steak frites which came with a Bordelaise sauce and herb butter and was cooked perfectly medium rare, and his Amish chicken was tender and lemony. For dessert they brought us a creme brulee, since our reservation had specified the occasion, which was a nice touch. The manager and our waiter were very welcoming and warm. Accessibility notes: not all tables are high tops (yay!); the restrooms are individual occupancy and large enough for a wheelchair; I did notice the brass railing near the steps was slightly wobbly (on the side closer to the host stand). We would definitely return for a classic French food experience in a magical setting!

    Brena E.

    I came in on a weeknight after work and the place was packed. I was able to get a spot at the bar though. They had live music, which was cool. I ordered the French onion soup and crabcakes, and they were both really good. I was overcharged for a drink, though compared to the price on the menu.

    Bone marrow
    Malisa R.

    Let me start with the service. So impressed with the kindness of people especially when it seems like an outlier these days. Everyone we encountered was great. To calling for reservations to the hostess getting the door for my mom and our waitress, Jennifer. She was amazing! We were seated in the bar area with view of the moving carousel bar and the outdoor patio. In my opinion, we had the best table! We started off with cocktails.i got the aperol spritz and my mom got the rum jungle with banana liqueur. So good! We started off with the bone marrow. We got two giant bones full of marrow with an onion jam and greens. The bones are dog friendly so we brought them home for our pup. For dinner, I got the mussels and frites. My husband got the salmon and my mom got the mushroom pasta with shrimp. The mussels and frites were so good. Loved that the fries were in the mussel sauce. Delicious! My husband's salmon was great. Loved the mushrooms with my mom's homemade pasta. We were celebrating a birthday and received a complementary piece of Nutella bar. Such a nice surprise! It was gobbled up quickly.

    Crispy shave brussels sprouts. As good as brussels sprouts can get.
    Mancow M.

    Great service. Surprisingly great food because of location. Nice big restaurant. It has all the French bistro favorites and some other unique choices. I am a sucker for an egg salad sandwich. French? Don't think so. The French onion soup was some of the best I've had. I am a French onion soup fanatic. Do you know what they call it in France? "Onion soup."

    Calamari
    Sarah B.

    Came here with a large party to celebrate a friends birthday and the staff was very accommodating. As one of those places that was seen all over socials I had my hesitations about whether the food would live up to the hype. Sadly it didn't exceed expectations. Our waitress was very kind and accommodating with our party. Despite the restaurant being completely empty on a Saturday night, it took a very long time for the kitchen and bar to serve us our food. Appetizers came out and almost immediately the dinner came after. In terms of the food, the espresso martini was the best tasting thing I had all evening. The calamari was pretty good but I was not a fan of the bone marrow and the French onion chip dip barely had any flavor to it. The lobster roll was very dry and the rib dip was also average.

    Frankie's Fashioned
    Tommy O.

    Been walking by this place for a long time and haven't been before as I wanted to do a burger review after seeing them on my buddy's Instagram handle, Windy City Burger Reviews. Same ownership as Taureaux Tavern in the south loop, which I frequent a lot for work lunches, and they have very large portion sizes. Francois Frankie is similar as the burger was big and they gave me tons of fries. A nice vibe in the Loop. Bar wasn't super crowded on a Tuesday night, but a good amount of people dining in. It seemed mostly like a Theater crowd, which makes sense given the close proximity of the Chicago Theaters. Vibe is modern, intimate, and can be casual and dressy with the theater folks. They even had a live jazz band on a Tuesday night before NYE so that was a neat touch. Another neat touch was that the bar rotates slowly like the Space Needle in Seattle. I didn't realize it and I was wondering why the floor was shaking. But that was a fun experience. I didn't care for my Frankie Fashioned as I didn't like the bourbon, but it was well crafted. The Espresso Martini was very good! So overall, cocktails were good. I did not see any happy hour specials so they want this to be more high end. I had the Cochon Volant Cheeseburger. RIP Cochon Volant, which I didn't try before they closed. The burger was very good and it hit the spot. Bun was slightly better than Taureaux as it held together well. Same story tho as it wasn't super fresh. The Wagyu beef patty was good, but it was a little dry. It was slightly overcooked at medium well, but it was still a very good burger. Toppings shine like Taureaux. The bacon and cheese is fantastic. Aioli sauce was solid. I wish the pickle and onions were slightly crispier and had more tang/zest. It was expensive at $30 including the $6 bacon (worth it). Was it worth $30, I don't think so, but if definitely hit the spot and is worth it if you are craving a burger like I was. Fries were crispy, seasoned, and the aioli/ketchup were good. Same exact thing as Taureaux Tavern. Prices are slightly above average for the Loop and Chicago. Overall, I am a fan of both Taureaux Tavern and Francois Frankie. The food is good and hits the spot and the place has good vibes. Definitely a good spot for lunch/dinner in the Loop!

    Tartare
    Ivanka B.

    Such a fun spot to have our meal before the ballet with a gabby group of gals! Service was exceptional especially since our large group was all over the place in terms of communication haha The carousel bar wasn't working but was super cool - really loved the decor in here. Normally you'd think a place like this would have mediocre food - NOT AT ALL! Cocktails were inventive and refreshing, the escargot and calamari were so deliciously fresh and seasoned to perfection. The fries are not to be missed with that tasty aioli and my tartare was cut uniformly and flavorful. We also had split desserts - some apply thing that was ridiculously comforting. I truly don't know how I didn't fall asleep at the theatre LOL

    Crème brûlée
    Davina R.

    What a beautiful restaurant! My husband and I went for a quick lunch and cocktails on our anniversary and had a wonderful time! The escargot and lobster roll were some of the best we've ever had. Both full of flavor and seasoned to perfection! The only critique we had was the crème brulee. It was served COLD (fresh out the fridge cold) and had more of a thick pudding texture than the creamy smooth texture you want. It was also topped with a fruit puree that wasn't listed on the menu (that we remembered) and it wasn't the most pleasant. *and we were given a cider that wasn't what we ordered because the menu was listed incorrectly. (Ordered sweet tart cherry and received a spicy pepper jam cider) But that didn't ruin our day at all. Overall we'd absolutely come back to enjoy seafood and a glass of wine!

    Steak tartar was like a steak ceviche and good! The sazarec was delicious-bitter but also tasty! Good old fashioned.
    Ivonne R.

    This place was lively and great without being too stuffy or pretentious. The rotating bar was really cool and almost gave me motion sickness at one point. Their sazerac drink was delicious, and the steak tartare cheeseburger, and beef bourguignon were really good! The dessert was especially great sweet but crunchy but nutty and with a candle for my birthday.

    bouillabaisse
    John H.

    Solid spot for a team dinner if you have a group of meat lovers. I ordered the bouillabaisse because I wasn't feeling a heavy steak and glad I did. The broth was super flavorful and the grilled sourdough was delicious. The dish had a ton of mussels but had sausage instead of fish so slightly different from the traditional dish. The burrata and Brussel sprout chips were also nice apps. The only odd thing that I'll call out is that they ran out of the chicken dish on the menu. The interior is interesting. You have a carousel on top of the bar mixed in with a modern look with traditional dark steakhouse vibes with the big booths. Service was attentive though as our glasses were always topped off. It was on the emptier side on a Monday night so no issues with reservations.

    The bar!
    Holly M.

    Went just for drinks of a Friday night, and sat in the little "window pit" The server was so super pleasant, and quite funny and attentive. Drinks were excellent, which is really all we had, as well as a calamari appetizer (which was very good) loved the sassy bee (a little spicy which was great, could've been more :) We all tried a bunch of cocktails which were all wonderful. Wanted to sit at the bar, just wasn't enough seats for the four of us, but the carousel was so pretty! Would love to come back for dinner!

    Carousel bar
    Melissa S.

    Why did I not know there was a carousel bar in Chicago?! As soon as I learned about it, I had to check it out. Though it is nowhere near as grand as the Hotel Monteleone's carousel bar in NOLA, it is charming in its own way. It's smaller and rotates slowly, one full rotation per hour, and is very fun. The rest of the restaurant is elegant: very small, but nice. Sadly, I had poor service at the bar, even though it wasn't too crazy when I arrived. My friend and I later moved to a table for dinner, and service was also lackluster, although our server was very nice and we could tell he was swamped. Fortunately, the food made up for it: my friend loved her steak frites and my cheeseburger was fantastic. I will definitely come back here soon.

    Lobster roll with smashed potatoes

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    Geja's Cafe

    Geja's Cafe

    3.9(1.7k reviews)
    2.3 mi•Lincoln Park
    •$$$

    Step off the streets of Chicago into a beautifully dimly lit fondue experience is so cozy inside…read morewith the music of a live Spanish guitar that really create a private magical experience. All the premier dinners come with salad, cheese, fondue, and the chocolate fondue - You are just choosing what protein you would like. The Prince Geja combination has a little bit of everything. However, we most liked the seafood which includes lobster and the scallops were to die for! Also the beef also cooks well. Favorite dipping sauce included the pimento mayo, chimichurri, and garlic butter. The cheese fondue is quite rich and the bread is quite filling so maybe get as much cheese as you can on each piece of bread. The chocolate fondue, I think is actually the best course as the Belgium chocolate melts so well and has a decadent but not overly sweet flavor. It pairs well with all that is provided for dipping, which includes poundcake, rice Krispies, strawberries. They also have some liquor that they light on fire at first so you can roast the marshmallows. It is such a well thought out experience. Service flows very well from two waiters who take your order set up your fondue pots for each course, but be prepared to spend at least 2 hours on this experience. Check out the Groupon but also I read a review that they just tack on the extra $50 so it's not really too much of a savings. Not sure if this is true.

    Had a fantastic evening at this classic spot!…read more Food was super tasty and fresh! The seafood was probably my favorite! The full dinner with chocolate and cheese was perfect! Also appreciated that they were accommodating for the vegetarian in our party. Everything except the cheese course can be made vegan friendly as well. The service was top notch! Appreciated that they called me ahead of time to confirm our reservation and ask about food allergies. All the staff was incredibly helpful and attentive. They were quick to refill items and answer any questions we had. The location is classic fondue restaurant, cozy and romantic. However, also perfect for catching up with a friend. I love the history in this place and really enjoyed the mood lighting. Pricing was fantastic for the quality of service, food, and drinks! Look forward to many happy returns!

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    Geja's Cafe
    Geja's Cafe
    Geja's Cafe

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    Gemini - Crispy Shrimp Spring Rolls

    Gemini

    4.0(775 reviews)
    2.5 mi•Lincoln Park
    •$$

    Back Again - Gemini Pt 2, but this time for brunch!…read more I enjoyed my first dinner experience here so much last week that we had to come right back to try their weekend brunch. From the start, the hostesses were inviting and lovely. The restaurant is very pretty, warmly blending a modern style with a touch of classic French bistro elegance. I'm mostly so impressed with how versatile the restaurant actually can be, shifting seamlessly from an elegant, upscale dinner setting with its beautiful U-shaped marble bar to a bright, whimsical, and enchantingly airy brunch setting. The fully opened bifold windows are adjacent to the pergola-topped patio, letting a glorious, cascading breeze drift through the space to create a wonderful indoor-outdoor flow and a lively weekend energy. Once again, we thoroughly enjoyed everything we ordered: Super Green Vegetable Salad: The kale, broccoli, avocado, asparagus, and peas were crisp and fresh. We loved this so much during our first dinner visit last week that we had to order it again for brunch! Spectacular! Nova Lox Platter: The wild salmon topped with diced red onion, capers, and hard-boiled egg crumble, served with an everything bagel and a side of chive cream cheese, was excellent. French Onion Frittata: The rich gruyère and caramelized onions were wonderful. If you're a French onion soup lover like me, this is a can't-miss!! Definitely will be reordered and often. Fantastic! Daily Omelette: Ordered from the special menu, featuring black truffle salsa, mascarpone, and Calabrian chile honey. It was absolutely phenomenal, perfectly cooked, and the flavor combination was incredible. Our server, Sarah, was excellent and made the experience even better - we even share the same name! The management team was also incredibly warm and attentive, stopping by our table to welcome us back. Returning twice in one week says it all. This restaurant has made it into my regular rotation and is hands down one of my new favorites!

    Over all this place was okay, and when I say okay it was mediocre…read more How ever I would like to point out that the staff and I repeat the staff was very friendly not to mention very welcoming. I came here with three others and we all ordered different things from the brunch menu along with a few drinks. The atmosphere here is open, modern, and pretty eye catching, we all heard a few negative comments about brunch here and rather than just taking words of advice we came anyways. To be honest we should've went elsewhere, the only thing about the food that actually seemed to have any flavor was the fries and even they were a little salty like my wallet when we left LOL The Jumbo (not so much) Lump Crab Benedict at $25 was honestly boring lacking any flavor also it didn't even come with potatoes I ended up sharing my Lincoln Park Turkey Club that was good but even it was pretty basic at $21, the Burger at $21 literally looked like something off the kids menu the bun was bigger than the patty LOL and the Blackened Chicken Caesar at $19 was more like an appetizer size and the chicken at least it was juicy not dry. Other reviews about brunch here seem to be about the same and honestly I think it's funny they don't even try to elevate their food when so many say about the same things. I think the only reason why people come to this place is 1. It's located in Lincoln Park and 2. that makes it a trendy spot to eat. So why bother fixing anything when it's just trendy and flavorless Their brunch is mediocre but apparently dinner is where it's at. However after the experience with brunch I'm not even sure I would even go back. Come here for the staff eat at your own expense maybe your food will have flavor or not but honestly do what you want and keep it trendy

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    Gemini - Yesterday's specials board at Gemini.

    Yesterday's specials board at Gemini.

    Gemini - Avocado Toast + Lincoln Park Turkey Club

    Avocado Toast + Lincoln Park Turkey Club

    Gemini - Burrata crostini

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    Burrata crostini

    Sparrow - Bar area Hotel Nacional

    Sparrow

    4.3(348 reviews)
    1.3 mi•Near North Side
    •$$

    Right before starting writing this one, I wrote a review for Kibbitznest, another phenomenal…read moreChicago bar with a totally different theme and vibe. That is to say: I am not throwing words of praise like "one of a kind" and "phenomenal" around lightly. Both are different and still amazing. Sparrow has a vibe straight out of the 1920s. The decor, signage, use of color, and absence of screens or TV's all contribute to the theme. The music is also appropriate and plays at the perfect volume to be pleasant without forcing one to raise their voice. I tried the Green Daisy and a House Old Fashioned. The Green Daisy was boozy and had some herbaceous notes. A little tartness and a little sweetness helped balance the drink out and make for a phenomenal sipper. I loved the creativity with this one! The House Old Fashioned was also well done, assembled with quality ingredients in balance with one another. Nothing wrong with a well-executed classic. The prices are more or less reasonable considering the location and overall market, with bevies costing around $16. The bar staff is excellent! Very friendly and welcoming! Final verdict: A spot where I can say come for the drinks and stay for the vibe. It's the kind of place where walking in you are transported a century into the past. Everything about the experience, including the atmosphere, drinks, service, and prices, is calling me to return and bring some people with me.

    This might be my favorite rum bar in the country. If you want intimate spaces, moody lighting,…read moreextensive rum selections, and drink specials come here. Monday nights are my favorite because they offer a different specialty rum in special. It's a great way to try different kinds. They also serve beer, wine, and every other spirit you can imagine. Cocktails are on point. Seating options are varied: bar seats, small tables in back, bench seating with tiny tables up front. Quiet and comfortable.

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    Sparrow - Entry

    Entry

    Sparrow - Menu

    Menu

    Sparrow - Perfect Perfect

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    Perfect Perfect

    Francois Frankie - french - Updated October 2026

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