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    Francois Frankie

    4.1 (170 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    FRANCOIS FRANKIE ATMOSPHERE

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    Amish chicken
    Shannon M.

    This was a wonderful choice for my fiance and I to have a special occasion dinner! The ambiance is amazing, with starry lights on the ceiling, tufted booths or intimate tables, and of course the carousel bar as the centerpiece of the space. We started with drinks, a French 75 for me and a non alcoholic Belgian beer for him. The bartender was mixing things with flair all evening; at one point I saw him shaking two cocktail shakers at once! The menu is full of classic French dishes; I had the classique steak frites which came with a Bordelaise sauce and herb butter and was cooked perfectly medium rare, and his Amish chicken was tender and lemony. For dessert they brought us a creme brulee, since our reservation had specified the occasion, which was a nice touch. The manager and our waiter were very welcoming and warm. Accessibility notes: not all tables are high tops (yay!); the restrooms are individual occupancy and large enough for a wheelchair; I did notice the brass railing near the steps was slightly wobbly (on the side closer to the host stand). We would definitely return for a classic French food experience in a magical setting!

    Brena E.

    I came in on a weeknight after work and the place was packed. I was able to get a spot at the bar though. They had live music, which was cool. I ordered the French onion soup and crabcakes, and they were both really good. I was overcharged for a drink, though compared to the price on the menu.

    Bone marrow
    Malisa R.

    Let me start with the service. So impressed with the kindness of people especially when it seems like an outlier these days. Everyone we encountered was great. To calling for reservations to the hostess getting the door for my mom and our waitress, Jennifer. She was amazing! We were seated in the bar area with view of the moving carousel bar and the outdoor patio. In my opinion, we had the best table! We started off with cocktails.i got the aperol spritz and my mom got the rum jungle with banana liqueur. So good! We started off with the bone marrow. We got two giant bones full of marrow with an onion jam and greens. The bones are dog friendly so we brought them home for our pup. For dinner, I got the mussels and frites. My husband got the salmon and my mom got the mushroom pasta with shrimp. The mussels and frites were so good. Loved that the fries were in the mussel sauce. Delicious! My husband's salmon was great. Loved the mushrooms with my mom's homemade pasta. We were celebrating a birthday and received a complementary piece of Nutella bar. Such a nice surprise! It was gobbled up quickly.

    Crispy shave brussels sprouts. As good as brussels sprouts can get.
    Mancow M.

    Great service. Surprisingly great food because of location. Nice big restaurant. It has all the French bistro favorites and some other unique choices. I am a sucker for an egg salad sandwich. French? Don't think so. The French onion soup was some of the best I've had. I am a French onion soup fanatic. Do you know what they call it in France? "Onion soup."

    Calamari
    Sarah B.

    Came here with a large party to celebrate a friends birthday and the staff was very accommodating. As one of those places that was seen all over socials I had my hesitations about whether the food would live up to the hype. Sadly it didn't exceed expectations. Our waitress was very kind and accommodating with our party. Despite the restaurant being completely empty on a Saturday night, it took a very long time for the kitchen and bar to serve us our food. Appetizers came out and almost immediately the dinner came after. In terms of the food, the espresso martini was the best tasting thing I had all evening. The calamari was pretty good but I was not a fan of the bone marrow and the French onion chip dip barely had any flavor to it. The lobster roll was very dry and the rib dip was also average.

    Tartare
    Ivanka B.

    Such a fun spot to have our meal before the ballet with a gabby group of gals! Service was exceptional especially since our large group was all over the place in terms of communication haha The carousel bar wasn't working but was super cool - really loved the decor in here. Normally you'd think a place like this would have mediocre food - NOT AT ALL! Cocktails were inventive and refreshing, the escargot and calamari were so deliciously fresh and seasoned to perfection. The fries are not to be missed with that tasty aioli and my tartare was cut uniformly and flavorful. We also had split desserts - some apply thing that was ridiculously comforting. I truly don't know how I didn't fall asleep at the theatre LOL

    Crème brûlée
    Davina R.

    What a beautiful restaurant! My husband and I went for a quick lunch and cocktails on our anniversary and had a wonderful time! The escargot and lobster roll were some of the best we've ever had. Both full of flavor and seasoned to perfection! The only critique we had was the crème brulee. It was served COLD (fresh out the fridge cold) and had more of a thick pudding texture than the creamy smooth texture you want. It was also topped with a fruit puree that wasn't listed on the menu (that we remembered) and it wasn't the most pleasant. *and we were given a cider that wasn't what we ordered because the menu was listed incorrectly. (Ordered sweet tart cherry and received a spicy pepper jam cider) But that didn't ruin our day at all. Overall we'd absolutely come back to enjoy seafood and a glass of wine!

    Steak tartar was like a steak ceviche and good! The sazarec was delicious-bitter but also tasty! Good old fashioned.
    Ivonne R.

    This place was lively and great without being too stuffy or pretentious. The rotating bar was really cool and almost gave me motion sickness at one point. Their sazerac drink was delicious, and the steak tartare cheeseburger, and beef bourguignon were really good! The dessert was especially great sweet but crunchy but nutty and with a candle for my birthday.

    bouillabaisse
    John H.

    Solid spot for a team dinner if you have a group of meat lovers. I ordered the bouillabaisse because I wasn't feeling a heavy steak and glad I did. The broth was super flavorful and the grilled sourdough was delicious. The dish had a ton of mussels but had sausage instead of fish so slightly different from the traditional dish. The burrata and Brussel sprout chips were also nice apps. The only odd thing that I'll call out is that they ran out of the chicken dish on the menu. The interior is interesting. You have a carousel on top of the bar mixed in with a modern look with traditional dark steakhouse vibes with the big booths. Service was attentive though as our glasses were always topped off. It was on the emptier side on a Monday night so no issues with reservations.

    Carousel bar
    Melissa S.

    Why did I not know there was a carousel bar in Chicago?! As soon as I learned about it, I had to check it out. Though it is nowhere near as grand as the Hotel Monteleone's carousel bar in NOLA, it is charming in its own way. It's smaller and rotates slowly, one full rotation per hour, and is very fun. The rest of the restaurant is elegant: very small, but nice. Sadly, I had poor service at the bar, even though it wasn't too crazy when I arrived. My friend and I later moved to a table for dinner, and service was also lackluster, although our server was very nice and we could tell he was swamped. Fortunately, the food made up for it: my friend loved her steak frites and my cheeseburger was fantastic. I will definitely come back here soon.

    The bar!
    Holly M.

    Went just for drinks of a Friday night, and sat in the little "window pit" The server was so super pleasant, and quite funny and attentive. Drinks were excellent, which is really all we had, as well as a calamari appetizer (which was very good) loved the sassy bee (a little spicy which was great, could've been more :) We all tried a bunch of cocktails which were all wonderful. Wanted to sit at the bar, just wasn't enough seats for the four of us, but the carousel was so pretty! Would love to come back for dinner!

    Lobster roll with smashed potatoes
    Sarah H.

    Visited on a Monday evening for dinner to celebrate my birthday. We were seated right away in a nice little corner which allowed us some privacy. It was a nice looking restaurant with dim lighting and gave it a more grown and sexy vibe. We were given waters and menus to look over. I ordered a French 75 and he ordered a beer on tap. The menu looked really good, but unfortunately I wasn't too hungry so we order calamari for an appetizer. I then ordered a Caesar salad with light cheese as my entrée and he order the lobster roll with smashed potatoes. The appetizer came out as a nice portion. The calamari was crispy and flavorful and we enjoyed. Entrees came next. My salad was the perfect portion for me as I was continuing to enjoy the calamari. My husband enjoyed his lobster roll and mentioned that it had a good portion of lobster and not just a little and the flavor was good. Smashed potatoes were pretty good too. We were also given complimentary champagne to celebrate my birthday. Overall this was a great experience with great food, service, and ambiance.

    Jazmin A.

    The service was absolutely great, I made a reservation for my friends birthday , and they took such great care of us. The environment was nice calm and it felt intimate. Food was amazing , the birthday girl still talks about the food especially that French onion soup and already wants to come back . Highly recommend giving this place a try!

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    The food was terrible, the prices were high, and the server was extremely loud! It was a bad experience.

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    Geja's Cafe

    Geja's Cafe

    3.9
    (1.7k reviews)
    2.3 mi
    $$$

    My friends were wanting to get fondue so we searched online and found Geja's cafe. We came on a…read moreSunday night. The atmosphere was nice and cozy. It was dimly lit inside and there was a guitarist playing music. We decided to do the 3 course Prince Geja's combination. The first course included swiss Gruyère cheese fondue with assorted breads, vegetables and fruits. After that they brought out Prince Geja's combination which was beef, lobster tail, shrimp, chicken breast, and sea scallops which you were able to cook in the boiling hot broth. I really liked how there was 8 different side sauces brought out so you could add some more flavor to the meat and seafood. The last course was chocolate fondue served with marshmellows and a side of fire. It was as if you were making smores because it also came with some graham cracker sprinkles. It also came with some fruits to dip into the chocolate fondue as well. The service was great. It was nice they had a coat check. Our server was very knowledgeable and guided us through the experience.

    A dimly lit, cramped, dark, and friendly space rests a fondue restaurant made for a night out with…read morefriends, date night, or just a desire for melted cheese. A guitarist sits somewhere against a brick wall and plays music lightly but energetically. Service is friendly from start to finish and smiles are on everyone's faces. The menu is pretty easy to understand. You can get a three-course meal, or you can get each entree à la carte. You have two fondue candles in front of you, one for the cheese and dessert, and the other for the oil. We chose the three-course meal, and it was delightful. We started with the cheese appetizer. You get a basket of bread and fruit and we chose the seasonal cheese to dip. The oil for our meat was then left to heat, and we received a massive platter of veggies and meats for our main course. We chose the option for all selections of meat and seafood. After trying all the meats, I would opt for the lobster and shrimp. You can also substitute the oil for a broth. I would like to try the broth for next time. In one of the shakers, Gejas makes their own meat spice mix. It's recommended to put on the meats and even the desserts. It's a mix of tangy and savory and was a great compliment to the meal. We then chose the seasonal dessert, a white chocolate with vanilla cookies. Fruit, marshmallows, and churros to dip. We were so full by the time dessert came, but we enjoyed a few bites and took it home. The three-course meal, with five types of meat, came with about 10 pieces of meat. It doesn't look like a lot of food, but it truly is, with the apps, veggies, etc, your stomach will be full when you walk out of here. They also start the entire course with a mixed salad (so technically it's a four-course meal). It was very fairly priced, as well. Initially looking at the prices, you may think it's expensive, but it truly is a value with the amount of food they serve. This was rated as most romatic restaurant in Chicago. Its ambiance gives you the romantic feel, the guitarist adds to the atmosphere, and the staff is professional and friendly. This really was a great place and we enjoyed our time and meal.

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    Geja's Cafe
    Geja's Cafe
    Geja's Cafe

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    Gemini

    Gemini

    4.0
    (766 reviews)
    2.5 mi
    $$

    As a Gemini celebrating my birthday season with other Geminis, it only felt right to celebrate at…read moreGemini! When we arrived, I was a bit concerned because we hadn't received our menus. And that's because the menus were being printed with a personalized birthday message! Our server was attentive, knowledgeable, and struck the perfect balance of checking in without being overbearing. The mussels (provençal-style) were delicious and enough to share among three people. The truffle-parmesan fries: We couldn't tell if they were too salty or just salty enough, but somehow we couldn't stop eating them! I ordered the baby wedge salad with chicken, and while the chicken looked small at first, it ended up being a large enough portion to last the salad. We were also surprised with complimentary desserts: the Chocolate Chunk Cookie Skillet and Buck Russell's Cake. Though I'm not a sweet person, my dining companions thoroughly enjoyed them.

    It's Summer Time Chi season in Lincoln Park. Extensive patio at Gemini is super inviting. Jacob our…read moreserver was exceptional in his engagement & making reco's on drinks and food. Even though half my party was late, I never felt rushed. The FKG mocktail was sweet and flavorful. The Spritzer was a good alcoholic next drink. Truffle Parm fries were a table fav. Burrata was smaller than I expected for $18. Enjoyed my beet salad with salmon. Will def be back and highly recommend!

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    Nice view inside restaurant
    Nice view inside restaurant
    Burrata crostini
    Burrata crostini
    Brussel sprouts

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    Brussel sprouts
    Le Mistral

    Le Mistral

    4.9
    (14 reviews)
    2.7 mi

    The service is just incredible. That's what stands out the most. We came after having a superb…read moredinner at S.K.Y. and out waitress transferred us to Le Mistral for dessert as we were hoping to end the night with another cocktail. The transition was seamless, the walk through the kitchen was very cool, everyone was very friendly and excited to see guests. Our dessert came quickly to Le Mistral instead of S.K.Y. and was superb. Our waiter at Le Mistral was very friendly, gave some good advice on the cocktails, and was consistently attentive. My cocktail was just OK - sherry-based martini. I don't normally like a martini but all the ingredients actually seemed very much up my alley - the sherry, benedictine, rose vermouth. But the olive just overpowered. And definitely not worth the price of $24... Would definitely return and try the food next time as well.

    We popped in on a Monday night for a nightcap after finishing up at Mon Ami Gabi across the lobby…read more Our experience was meh. I don't know if every Monday is Metal night, but it was that Monday - Black Sabbath, Nu-Metal, everything but the live goldfish. Perhaps they should advertise "Monday Metal at Mistral" if that is to be a regular thing. It does flow off the tongue. To be fair, there was a full house and the other patrons did not seem to mind. We were not looking to feel the noize, however, and so stayed for just one cocktail. Mine was a Sazerac adjacent mix, and it was very high quality. The decor is very low light, but the vibe is pretty basic - more Paint Your Dorm Room black than Parisian Opium Den black. A bit of a missed opportunity for romance.

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    Le Mistral
    Le Mistral
    Le Mistral

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    Esme

    Esme

    4.0
    (154 reviews)
    2.6 mi
    $$$$
    Fine dining
    Private events

    Esmé, consistently One of Our Favorites in Chicago…read more We went to Esmé last night on a Monday and were pleasantly surprised to see both an event happening in the bar and a solid number of diners in the dining room. Not many Michelin starred restaurants can pull that off on a Monday, but Esmé always seems to have energy. This place has become one of our most reliable favorites. They change the menu a few times a year in conjunction with rotating local artists, and the restaurant itself feels more like a refined art gallery than a traditional dining room with white walls, clean lines, simple and elegant. Last night was no exception to their usual excellence. The experience is really anchored by Chris Gerber, a longtime Chicago hospitality pro, and his team. They are flawless. This is true hospitality in every sense of the word. They usually keep two signature dishes, and for good reason. The caviar supplement sounds odd on paper, but in your mouth it is absolute perfection. The cod sounds simple, but it is anything but, rich, decadent, and always one of the highlights. Everything new on this menu was also outstanding. Every course had beautifully balanced sauces that made sense with the dish, and the presentations were creative without being gimmicky or over the top. The plating always ties in with the featured artist in a way that feels thoughtful, not forced. One tip. Be careful when choosing your beverage pairing. We did not read closely enough and ended up with the more inventive pairing that included cocktails and a beer. It was fun, but afterward we wished we had gone with the higher end wine pairing instead. Bottom line. Esmé remains one of the most consistent Michelin starred experiences in Chicago. It is not just very good. It is reliably excellent every single time.

    My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

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    Esme
    Esme
    Esme

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    Willow Room

    Willow Room

    4.2
    (430 reviews)
    2.2 mi
    $$

    Loved everything. Delicious really great foods. Group of four, zero complaints. The service was on…read morepoint. Nice wine pour. Bright fun atmosphere. I thought for the quality and portions and fair prices this is a really great choice. Looking forward to returning.

    Chicago Restaurant week. I reviewed various dining options in search of a good place for dinner…read more Reddit gave me some ideas. I'd never been to Willow Room and liked that they had a four course dinner menu, with items I liked. I was able to make a reservation for a Saturday night at 8:15pm. PARKING Parking on Halsted on a Saturday night can be a nightmare, and it did take a minute to find street parking. North of the 1800 block is busier because there are several restaurants within a two block radius. Side streets are permit parking after 6pm. Meters on Halsted are $2.50/hr. ATMOSPHERE Willow Room was pretty packed. We had a reservation for 8:15pm and my party of two was seated right away. The restaurant features a full bar, dim lighting and is nice and roomy. They have banquette seating around the perimeter, in addition to tables in the middle. SERVICE Our server, who was very nice and accommodating during our dining experience, came by and gave us our menu's. I had already decided on the RW menu and after review, my friend was interested in the Beef Wellington (not on RW menu). Our server informed us that normally the whole table had to order off of the RW menu if one person does, but said she would check with the kitchen since this was the last day of RW. Luckily, we were able to proceed with ordering from different menu's. FOOD I ordered a raspberry Cosmopolitan. I'm a Riesling/Moscato girlie, but I tasted the Riesling and didn't like it. RW dinner was priced at $60. I ordered: First Course: Caesar Salad (Typical salad, was good) Second Course: Mussels (Tasted fine, came with a baguette) Third Course: Short Rib (Could've been slightly more tender and better seasoned. I've definitely had better. Wouldn't order again.) Fourth Course: Orange Ricotta Donuts (Donuts were very good. Three were served, a few more would have been more filling.) My friend ordered a glass of Pinot Noir and: Truffle Fries (Fries were very tasty. I would order again if I went back.) Beef Wellington (The breading was buttery and very good. The beef could've been more seasoned. I wouldn't order.) Key Lime Pie (Was not sweet and had no taste. When our server came back and saw it was uneaten, she offered to take it off the bill. It should be removed from the menu altogether.) The busboys and server were very attentive. Our water glasses were always filled. OVERALL The atmosphere was nice, our server was great. Of all the food we ordered, I would order the truffle fries and Cosmopolitan again. I did leave full and did take my leftover Short Rib to go. Main dishes needed more seasoning. I would dine here again and try a different menu (brunch/lunch), or Happy Hour if they offer it.

    Photos
    Willow Room
    Willow Room
    Dining room

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    Dining room

    Francois Frankie - french - Updated June 2026

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