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    Prosecco

    4.1 (806 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Prosecco Takeout or Delivery

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    PROSECCO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Prosecco

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    Reviews With Photos

    Divya V.

    My friends and I tried Prosecco for Chicago restaurant week on a Friday night and it was an amazing experience. We had reservation for a big party and were seated immediately once we arrived. We ordered bread service for the table and 2 bottles of red and white wine to get started. All of us chose the restaurant week menu. For apps we had the tomato soup or arugula salad. Both were absolutely amazing! For main course, we had Risotto and Norcina (without meat) the sauces were so rich and creamy, relished every bite. For deserts, the table ordered limoncello, strawberry sorbet and tiramisu. Tiramisu was not on the menu but our server was very kind to offer it. The hospitality of this place was top notch. We had a good dinner experience overall!

    Nikhita T.

    My friends and I visited this place during Restaurant Week and had a reservation. We started with the bread service, which was ordered separately and not included in the Restaurant Week menu. We all chose the Restaurant Week option. For the primi, I picked the arugula salad, and for the secondi, I ordered the norcini. I really appreciated that they customized the norcini for me without any meat. For dessert, I had the strawberry sorbet. The portion sizes were filling and felt like a complete meal. We also ordered a couple of wines to pair with the food. We were a group of six and were seated in a separate area, which was nice. Overall, a great experience and a place I'd visit again.

    Tartufate
    Nicolette V.

    My husband joined me for happy hour at Prosecco. They have an amazing happy hour at the bar only, their cocktails are great, but the hi-light is their half priced pastas! Their drink options are limited, but I love their LECHE MARTINI, shaken and cold each time, and my husband enjoys the OLD FASHIONED. Their food items are so unique- the LUMACHE has escargot, pancetta and benchmael. You have to order some extra bread to enjoy the sauce. The stuffed dates are so large and tasty. My favorite, pasta is their special TARTUFATE truffles, mushroom, and sun dried tomatoes. My husband loves CALEBRESE, so light and refreshing, with mint and shrimp. We enjoyed some house made limoncello at the end. James, Aurora and Taylor provide amazing service!

    Bread service
    Samie L.

    We reserved prosecco as a carb load dinner the night before the marathon and it did not disappoint. The dimly lit restaurant was beautiful and conveniently located near our hotel. While the dinner portion for the risotto was generous, the carbonara was quite small. I would recommend against getting the appetizer portions unless you plan to get several different dishes.

    Parmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, sauteed spinach
    Mai S.

    The food was amazing. Everything smelled wonderful. The place is definitely set up as a classy date spot. If you look closely in the back room it also looks like an escape room The staff was extremely helpful and personable. We had to make a few special requests and sent back one item because we had a pregnant person in our party and they were so helpful about it! I will definitely go back there next time I'm in Chicago.

    Fettucine Al Granchi
    Alvin T.

    Food-wise this place felt pretty overpriced and underwhelming. Vibe-wise/service-wise very much your typical overpriced Italian joint in River North. The dish I ordered felt like it had very small portions and didn't satisfy me fully, they also don't provide that much seafood in the dish and it didn't feel seasoned that well. That being said, dimly lit vibes and the service was very good--much of what'd you expect at a typical restaurant in the area. Still overall disappointed with the food quality for the price you pay.

    Espresso Martini
    Kelsi K.

    Best experience in Chicago! We started out with wine and espresso martini (favorite one I've ever had), then followed up with bread and Caesar salad. For our meals we had the Fettucine al Granchi and Risotto Manzo. Both were delicious, but the Fettucine al Granchi is top 5 best dishes I've ever had! We then finished with Riaotto Cheesecake and Tiramisu. Really enjoyed our de hike experience! We were so hungry, forgot to take pictures!

    Carpaccio di Manzo
    Miss A.

    After attending the River North street festival for the afternoon, a nice meal seemed to be a good idea, however since I wasn't dressed up like I normally do for dinner, I was judged at the door, shoved into a small dark corner table and given a terrible server! Three separate times he tried to push alcohol bevvies on me when I told him I was not drinking. Give it a rest dude. I understand this is where the money is made but a no is no! When I said I only wanted a small plate he was really rude about it as if to say why waste his time and the worst was when refilling my water glass, he touched the lip of the pitcher to my glass each time! Uhmmm did a global pandemic not teach this dude anything? SMH. My pasta was crunchy (not el dente) and when I asked where the panceta was, he told me it was in the sauce base not pieces of it. Actually that is so untrue because I have had this before here and there are supposed to be actual pieces of meat in the pasta dish. He tried to tell me it was cooked the way of the Italians... well here's the kicker: I AM ITALIAN and crunchy hard rigatoni is not a thing! Not anywhere but in his imagination. There was not any offer to remake it with more cooked rigatoni, instead Raul (yes management deserves to know his name) just dropped off the check and stopped coming to the table. I ended up paying at the bar totally annoyed by the whole experience. Absolutely abhorrent for an establishment to allow this to any patron. Ambiance is definitely upscale but it is no excuse if you choose to be open during a street festival to treat anyone this way. Just appauling!

    Risotto frutti di mare
    Sarah B.

    Went here as a quick option before going to a rooftop bar and it was easy to snag a reservation here. It seems like the kind of place not many people know about given its underrated vibe. Overall the food was enjoyable! I'd say the standout of our meal was the carpaccio. A bit bummed that you have to pay extra for bread service and overall it wasn't worth it. The seafood risotto was good as well, but very filling. Pretty good meal, decent service, but I can't say I'd come back for a second time given there are so many other standout restaurants in the area.

    Mariya G.

    I'm torn between giving 3 and 4 stars for this restaurant. The food was delicious and it's nice to have the option of 1/2 vs full portion. Highly recommend the burrata appetizer. I wasn't impressed with the service, many people came to our table to bring food/get our order and it took a really long time to get our check even though the restaurant didn't seem that busy.

    Menu
    Brian E.

    Had a great dinner here last night with a group of work colleagues. Just about every plate of food that landed on our table was absolutely devoured with great delight. The appetizers got us off to a very strong start. We ordered the meatball, which was fantastic nice and tender with a wonderful sauce on top of it. The sausage and peppers which was again a phenomenal dish in the sauce that came with the sausage and peppers was so good. They were dipping our bread into it just to get a couple of extra tastes of sauce. The star of the show was the stuffed. This is one of the best bites of food. I've had in a long, long time a wonderful sweet date stuffed with Italian sausage and wrapped in bacon. It was a perfect combination of sweet and salty. just a fantastic fantastic dish. Because we went on appetizers, most of our group went with salads for entrées. Those all looked fine although a salad is an entrée isn't that and spurring to me. I did get the Bolognese as well and I thought it was really good. The sauce was nice and flavorful plenty of meat if anything, the pasta might have been slightly undercooked, but Was not big enough an issue to bring down the rating of the restaurant overall. On top of the great food, the service is wonderful as well, constantly stopping by the table to make sure we are enjoying our food and checking to see if there's anything else we needed which because of their diligent attention to our table that rarely was the case.

    Bolognese
    stephanie b.

    Spectacular ambiance, delicious Italian food, and a great time! We went to celebrate a friend's birthday, which I specified in my reservation. They brought out a surprise tiramisu, and the owner gave us a limoncello on the house. I had the bolognese with rigatoni, and wow, it left quite the impression on me. I would highly recommend it.

    tiramisu

    My friend and I decided to try this spot for dinner on a whim. There was an issue with our reservation through a third party app but Stefania went above and beyond to make sure our experience was great! We sat at the bar, which has very comfortable chairs. The food was perfectly phased out - we had their bread and shared the meatballs for an appetizer, and shared a pasta dish as our main which we both agreed was delicious. It was my friend's birthday this week and they gave her a tiramisu to celebrate! The restaurant had the perfect ambiance for our girls night and all staff were so nice and accommodating. This restaurant is family owned by Stefania and her brother for the past 18 yrs. I would highly recommend Prosecco!

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    29 days ago

    The food was amazing. The service was impeccable and the atmosphere was warm and friendly.

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    7 months ago

    Awesome service, authentic Italian cuisine, perfectly prepared food. Top shelf drinks and an amazing time in Chicago.

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    1 year ago

    The food was delicious and the service was friendly and attentive. My out of town guests were very impressed with the experience.

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    Great food and ambiance! We had a private party upstairs and it was perfect! Would def come again!

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    Page 1 of 21

    Prosecco Reviews in Other Languages

    Ask the Community - Prosecco

    Is there outdoor dining?

    I believe there was limited seating out front

    Are there gluten free pasta options?

    Yes, we have a gluten free pasta available everyday.

    Do they still give you a complimentary glass of prosecco?

    Yes, I think we got a glass of Mionetto.

    View All 5 Questions

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    Gilt Bar

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    Dinner at Gilt Bar felt like stepping into one of Gatsby's favorite haunts. The interior is…read morestunning , moody, golden, and effortlessly glamorous. The cocktails were beautifully crafted and worth the visit alone. The food was good, but not necessarily the star of the night. What really stood out was the atmosphere and the service, both absolutely incredible. One of those places you go for the vibe as much as the meal.

    GoodFunk - Behind the bar

    GoodFunk

    (40 reviews)

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    Arbella - Whipped feta was sooooo good!

    Arbella

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    Months after visiting, Arbella still ranks among the best cocktail bars in the city for me!…read more One thing that really makes Arbella unique is their globally inspired old fashioned menu- whether you're an old-fashioned fan or not, these are a must! They've upped their happy hour game by including a rotating global cocktail with previous menu drinks and a daily kitchen special. This time, I ordered the oldest old fashioned and the Oaxaca old fashioned to drink. I thought the first was the best old fashioned I had ever had, but the second was even better! I loved the subtle yet not overpowering smokiness of the mezcal in the Oaxaca. Neither were too sweet and you could really taste the high quality bourbon. We ordered the Korean fried chicken and coconut shrimp to eat from the happy hour menu. The shrimp was super crispy with a delicious ginger-orange compote and rice vinegar pickled onions. Highly recommend! I did think the chicken was a bit tough, but the flavor was good. Another great experience of many to come! If you haven't stopped by Arbella yet, add this to your bucket list asap!

    Chicago Winery - Enjoy a wine & cheese plate in our restaurant, LIVA

    Chicago Winery

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    Was gifted the wine tasting and tour for my birthday which was a very fun experience. Great deal to…read morebuy wine after. I preferred the whites and was disappointed by the reds. We had the date package and ate at the restaurant after. I recommend the pork schnitzel and pierogis. We ordered four shareables but weren't blown away by the butternut squash fondue and gougeres. Loved our hostess for the wine tasting, but wish there was more guidance on tasting notes and wine terminology. I'd recommend though to any wine lovers, I still learned a lot!

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    We visited Obelix for the first time on a recent weeknight. Highlights were an interesting menu and…read morecustomer focused staff. VIBE: The dining room had a cozy country brasserie feel, with medium wood tones prevailing. It was not full, so conversational noise was only moderate. SERVICE: The host noted my reservation request for a seating accommodation and honored it - bonus points for that. Our server was attentive and comp'd us for a dessert that did not delight us. Food came at a leisurely pace, which suited us. FOOD: The menu had contemporary takes on French standards. We're not foie gras fans, but there were witty dishes for those who are. A Basque octopus appetizer was clever and flavorful, if a bit salty. Roast chicken was also notably salty, and it lacked the roasty character we expect from this bistro standard. Poached monkfish was tender and tangy, but also a bit salty. The couple of wines we had were interesting, especially an excellent dry sparkling rose, which was quite dry and refreshing. For dessert, a souffle was just meh. The ambiance and hospitality were notable. The food was inventive and generally OK (except for the saltiness). We're not sure we'll return.

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