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    GoodFunk

    3.8 (40 reviews)
    Closed 4:00 pm - 12:00 am (Next day)

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    Wine
    Snehal D.

    Just your regular wine bar. Okay selection of wines. It was a lil hot inside, maybe need to improve the ventilation? Lil slow with service. Staff was busy chitchatting among themselves so. More on @thefoodblogie on insta.

    Alan D.

    I loved this natural wine bar so I wrote a poem about it: In the morning, I jump out of bed, With coffee in hand and a plan in my head. The day's looking bright, and I know I'm not sunk Cause tonight I'm unwindin' at ChiTown's Good Funk! We had flights of red and white wines. Some were better than others but the bartender carefully explained each one. He knew most of the winemakers personally and made me excited to try everything. Alice Feiring, the natural wine enthusiast, would approve of The Funk. Also, bonus points because the snacks were fantastic. The hamachi had this delicious salsa with squid and other yummy stuff on it. And yet, behold the surprise runaway food revelation was the anchovy toast. They use anchovies prepared two ways. Much better than it sounds. If you're not afraid of funky wine, you shouldn't be afraid of anchovies.

    Anita P.

    Very well lit and cute wine bar. The bartender was very knowledgeable on the different drinks available and taste profiles. Music is really good as well - I was able to hold a normal volume conversation with my friend:) (you'd be surprised how often thats not achievable haha)

    Tiffany Y.

    My friend met the owner Chris at this wine bar a year ago and he still remembered her after a year later. He was super accommodating and really chose great wines for us to share that fit the ambiance and the intention of socializing to catch up. He never rushed us to finish even when we stayed longer than expected and made our conversations more interesting. Love the space and would definitely come back!

    Behind the bar
    Demi A.

    Possibly one of my favorite finds during my time in Chicago. This is a natural wine bar and I must say it was possibly the most aesthetically pleasing / wide variety offering wine bars I have been to yet. Our server was a gem and even made time to speak to me about some of our favorite wine brands/distributors - we talked about some of the best regions and he even allowed me to sample some wines I have never had or heard of. The prices for bottles were very good! You could get a beautiful skin-contact for anywhere between $40-100 and the particular one I chose was hands down delicious (Alexander & Maria Austrian 2021).

    Espresso martini
    Marlene S.

    Dropped in after having brunch at Beatnik. This is actually in the same space at beatnik behind one of the curtains or you can walk out and walk back in lol. It's a cute vibe in here. Sat at the bar and ordered the espresso martini and my friend had an orange wine. Her wine was yummy and so was my martini. I had a very sweet tooth and was able to order from Beatnik's dessert menu. Overall nice experience!

    Mineral heavy orange wine - delicious!
    Susan W.

    Stopped in for an after work drink and snack and the space is small, but very pretty inside. The natural wine menu is good, but I wish there were more by the glass options. We had exceptional service and they allowed us to taste before they poured full glasses which was great with unfamiliar wines. We tried four different wines and all were really good. The chicken liver pate was tasty (and they gave us enough bread from the start!) and we also enjoyed the jamon flatbread as well. We were busy chatting that I forgot to take photos, but the food is also beautifully presented. I look forward to making it part of my after work routine!

    two glasses of wine on a bar
    Emily D.

    So so glad I discovered this hidden gem!! I am always wanting more cute wine bars in Chicago and this is certainly not one to miss. We started with a glass of red, which the bartender was great at recommending. Then, we got the white flight which the bartender customized for each of us! My favorite was a white that smelled and almost tasted like movie theater popcorn (sounds crazy but so good!). There was also a super unique white wine that tasted like an IPA! For food, we started with the salmon crudo. It was absolutely delicious. Some of the best smoked salmon I've had. We also tried the cheese board. The fruits and jam were not the best but the cheeses were great. My favorite cheese actually happened to be a cheddar from Wisconsin. It's such a beautiful and fun atmosphere and the service is amazing! I can't wait to come back.

    Cheese plate

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    5 months ago

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    6 months ago

    The atmosphere was nice but they didn't have much to offer I may try again but was disappointed.

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    1 year ago

    Nice vibe and the bartender made helpful explanations and suggestions about the wine selection.

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    4 years ago

    Pretty good food, great unique atmosphere. Kind of pricey as it's shared plates and you need a handful to be full.

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    5 years ago

    The atmosphere was great! Big variety of natural wines to choose from. The server was very helpful and the service was spectacular!

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    5 years ago

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    Review Highlights - GoodFunk

    I loved this natural wine bar so I wrote a poem about it: In the morning, I jump out of bed, With coffee in hand and a plan in my head.

    Mentioned in 3 reviews

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    Arbella

    Arbella

    4.4
    (699 reviews)
    0.5 mi
    $$

    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

    Photos
    DJ Adam Pecho bringing down the house
    DJ Adam Pecho bringing down the house
    Crab rangoon
    Crab rangoon
    Vietnam Old Fashioned

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    Vietnam Old Fashioned
    Chicago Winery

    Chicago Winery

    4.3
    (65 reviews)
    0.8 mi

    I stopped by Chicago Winery on a Wednesday early evening solo and was able to sit at the bar…read morewithout reservation. I was blown away by the ambiance and decor. Chicago Winery prioritizes upscale and intimacy but their service is personable and friendly allowing you to feel right at home. On Wednesday they offer a Happy Hour special, $5 off a tasting and $10 wine by the glass. The server as extremely kind, and was able to offer me some suggestions based on my personal palate and wine interests. I landed on the Winemaker's Tasting, which included 4, one ounce pours, including Blancs de Blancs, Albarino, Barbera and Merlot. I paired the tasting with the a BYOB board. From their menu I picked the olives, Afterglow, and the Tempesta Guanciale. The server was educated on the wines was able to walk me through the tasting and pairings but gave me independence and autonomy to enjoy at my own leisure and pace. I highly enjoyed my visit and absolutely will be returning to dine in, as well as to get a winery tour!

    Was gifted the wine tasting and tour for my birthday which was a very fun experience. Great deal to…read morebuy wine after. I preferred the whites and was disappointed by the reds. We had the date package and ate at the restaurant after. I recommend the pork schnitzel and pierogis. We ordered four shareables but weren't blown away by the butternut squash fondue and gougeres. Loved our hostess for the wine tasting, but wish there was more guidance on tasting notes and wine terminology. I'd recommend though to any wine lovers, I still learned a lot!

    Photos
    LIVA Private Dining Room
    LIVA Private Dining Room
    Dinner Reception
    Dinner Reception
    Enjoy a seasonal American menu in our restaurant

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    Enjoy a seasonal American menu in our restaurant
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    0.5 mi
    $$

    Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

    I'd been wanting to try this happy hour for some time, and once we did, I was beyond pleased. The…read more$8 Negronis (house Negroni and Negroni of the month) are a great deal and so yummy. Every shared food item we purchased from the happy hour menu was savory and memorable. We had the mushroom arancini, rib sliders, prime beef meatballs and whipped ricotta. The happy hour pricing is attractive. Service was top-tier, and the inside is quite inviting. Everyone seemed happy to be there and took care with every step of the ordering and serving process. The bar was full when we arrived, but the host told us that spots at the bar open up rather quickly. This proved to be true, so I am so glad we waited for a few minutes. However, I wouldn't recommend this happy hour for a group of more than 2 because offerings are available at the bar only, and I suspect it would be hard to get four seats together.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Bar Avec

    Bar Avec

    3.8
    (134 reviews)
    0.6 mi

    My best friend was dying to show me this trendy and cute rooftop bar. I'm so happy we checked it…read moreout. It was exactly what we were craving for a summer outing. This would've been a 5 star for me, however, I couldn't help like we were being rushed. I would've understood if it was busy, but there were a lot of empty seats around us. Ignoring that, we had a great time. We were seated at hightops with lovely views of the city. Since it is a rooftop, you are greeted by a host downstairs that calls an elevator for you and then by a host upstairs. It's mainly outdoor seating. They offer some food, but if you want something more substantial, Avec downstairs is your best best. Our server was fun and guessed what drinks we would like most based on our vibes. I was happy when he said mine because I was already between two drinks and he picked one of those! I loved the Side to Side cocktail. My bestie wanted more from her Golden Oldie. It's a pretty spot.

    The vibes here are immaculate. You walk into a building and check in and they send you up in an…read moreelevator to the roof. It's so iconic. Every server was kind, but we lucked out with Ingrid who was extra special! Quick and the drinks were very good. The food was just amazing. We got so many things I didn't get pics of. These dates wrapped in bacon were a highlight. Honestly you couldn't go wrong with anything you try here!

    Photos
    Bar Avec
    Bar Avec
    Gigantesco g&t 3 floyds oude boatface london dry gin, lime cordial,apologue saffron, mediterranean tonic, orange bitters .... * 16

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    Gigantesco g&t 3 floyds oude boatface london dry gin, lime cordial,apologue saffron, mediterranean tonic, orange bitters .... * 16
    The Franklin Room

    The Franklin Room

    4.3
    (633 reviews)
    0.6 mi
    $$$

    The vibes were nice. Lighting wasn't too bright, a dressier atmosphere, and definitely felt like a…read moregood spot for drinks and dinner. Service was fine. Our server was nice and water refills came at the right times. The burger was honestly pretty mid. It tasted fine, but our server said it was one of the best burgers in Chicago and I definitely wouldn't agree. 5/10. The salmon was tender and had a really interesting crust. It wasn't charred like I expected, almost had a rubbery texture, but I actually enjoyed it. The lemony miso sauce was delicious, the pickled cucumbers added a nice crunch. 7.5/10. The prime bone-in ribeye was fine. Good flavor, but nothing really stood out about it. 6.5/10. Dessert was the highlight of the meal. The chocolate crunch dessert was sooo good. Loved the marshmallow pieces and all the different textures from the crunchy mousse. 8/10. The salted caramel gelato had a great texture, but it was way too sweet for me. It tasted more like straight sugar than salted caramel. 6/10. Overall, a solid last-minute date night spot with good vibes, but the chocolate crunch dessert was definitely the standout.

    Instagram sent me, not via an influencer, but a very alluring ad. If I were to book a reservation…read morethen and there, I could get an Old Fashioned made with Colonel E.H. Taylor for a lower price. Sold! I made a reservation and stopped in that week (if not that very day). The Old Fashioned was fantastic! It had strong whiskey notes without hitting you with a wall of spirit the way a Manhattan, for example, does. The other additions of bitters and syrup did a perfect job rounding the cocktail out, adding sweet and savory notes. As much as I love variety, I loved it so much, I ordered two! I can't lie and say this wasn't at least in part due to the reduced price, that notwithstanding, me ordering two of the same is some of the highest, non-verbal praise one could get from me. For a main, I had the opportunity to try the burger, a special only available 5:00 - 6:30, and mind you I eked in by the skin of my teeth. Before I attempt to break this down, though, I need to take a slight tangent: Do any of you remember the quote from The Menu where Anya Taylor-Joy says: "A real cheeseburger. Not some fancy, deconstructed, affluent b***s***, a *real* cheeseburger."? I am pleased to report the burger here was somewhere between Chef Slowik's "very traditional cheeseburger" and the one Taylor Joy describes! In other words, just fancy enough to feel like I am getting a unique, creative, well thought out dish, but without all the pomp and circumstance! There's just one little problem: as soon as I bit into it, the juices erupting from within soaked the bottom bun, and turned it into a fork and knife affair with an unseen level of precision and speed. Very regrettably, this was the burger's undoing. That first, heavenly bite that had angels singing showed what the burger was really made of (and I mean this figuratively and literally). The beef was of the highest quality, well-seasoned, cooked medium and juicy, with a perfect sear that would have Louis Camille Maillard crying tears of joy. Two types of cheese (one being crisp and airy, the other thoroughly gooey and savory), the perfect amount of bacon, moisture and flavor from a tempura tomato, and divine sauces! One of them was a little sweet, which elevated the flavor like no one's business. Together, all these flavors were a symphony that could give Beethoven a run for his money. However, that unfortunate fact that the thing fell apart so quickly meant that symphony was limited to one bite, the rest being encountered piecemeal. I would rather skip fries than skip dessert (which I did), and ordered the Mango cheesecake. Such velvety perfection! Neither the sweetness nor the mango notes were overpowering, and while it didn't have the crust of a traditional cheesecake, the more gentle variant here absolutely works. I also appreciated the tart sorbet to offer some contrast in flavor, temperature, and texture. Now, let me talk about the service. Given that the restaurant was at capacity, the bar service and speed to get my items was reasonable. Could it hypothetically have been just a touch faster/more attentive? Yes, but in practice, when you have a full house, this is as good as it can get before robots take over. Finally, there is the matter of prices. There is no doubt in my mind that the quality is up there, at the same time, the reason I skipped the side of fries was it would have set me back $11. I suppose the real question is whether or not the quality equals the price, and after some reflection, I think the answer is yes, but one must be prepared for the sticker shock ahead of time. That said, the final verdict: The Franklin Room absolutely delivers on an all-around fantastic meal. I think whatever you order will be in the 90th percentile, at worst! However, this comes at a cost. Therefore, I would love to return to the Franklin Room, but it would likely be more a very occasional treat than a place where I'd be a regular.

    Photos
    The Franklin Room
    Mango Cheese Cake
    Mango Cheese Cake
    Truffles tuna crudo

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    Truffles tuna crudo

    GoodFunk - wine_bars - Updated August 2026

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