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    Pops for Champagne

    3.5 (863 reviews)
    Open 3:00 pm - 10:00 PM

    Pops for Champagne Photos

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    POPS FOR CHAMPAGNE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pops for Champagne

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    Nicole S.

    We absolutely love Pops! We have had some amazing Champagne here. We love the people watching at the windows as it sits right on a busy corner in Chicago. The staff is always friendly and so nice. We also like to get the charcuterie board which is good and filling. Very busy on the weekends but worth it if you can find a seat. Cheers!

    Talena H.

    1st of all me and my friends wanted to have a girls night so we came here . Which i was excited for at first since i been wanting to try this place. But now i will never come again after this experience first experiences for me are everything especially if the place is not actually busy... we walked in truly, wasn't even greeted. The place is honestly empty. It was one group sitting by the window and then it was another group sitting at the bar and then it was me my friends so you would think we would be serviced pretty fast and actually talk to by the waiters, but that didn't happen. I am a wine and a champagne girly so I definitely like to talk about wine, but the man Eddie he did not give us the time or day for anything. We had to get his detention in order for him to come service us and I was asking a question and that he walked away and then didn't even come back. But one thing I didn't notice he kept going back-and-forth between the two tables that was there, but ignored us completely. So from that, my friend just decided she was just gonna get food to go and that we were just gonna get drinks and then just leave because that was a very interesting experience. Then when I got my drink, it wasn't what I ordered and I knew it wasn't, but it was like at that point it was a point of telling him because he was extremely dismissive and didn't even bother coming by us at all, but he will sit there and chitchat with the table that was sitting at the bar the entire time. And then when we got the bill, he charged my friend for an entirely different drink than I actually got and charged her twice. And the crazy part is it was a pretty good amount of employees in there, but they genuinely didn't give a fuck that he was even there. The only person that did talk to us was the man who came out to bust the table. And typically, I don't complain about service, but when a place is empty, the least you can do is come and actually service the people like we were in there for a good 20 minutes before they even asked us if you wanted anything and we have to get them to come and get us so yeah I won't be coming back zero out of 10

    Arturo F.

    Fantastic location, beautiful interior, and an incredible wine list. My favorite part is that they have a lot of grower-producer options rather than just a bunch of grande marques. That said, the waitstaff could be more knowledgeable about the wines. I asked about a specific bottle of Agrapart and the server swore it was Blanc de Blancs, but the label didn't say so and when I looked it up online, that wasn't true. I also asked about a couple of growers on the list and she had never even heard of them. It just feels like if you're going to have a wine-focused place, the servers should know the wine list better to make recommendations. It's also honestly a bit overpriced -- I've found some of the same bottles at other nice restaurants in River North for a bit less. Overall still a solid spot if you're a Champagne nerd, but you might have to do a fair amount of googling if you're trying to explore beyond what you already know.

    Oysters Champagne
    Sade J.

    I celebrated my birthday here and had a great time. Champagne with my Misses is all I needed. I was bummed out that there was only small bites as an option. If I'm going to buy multiple bottles of champagne I need real food to back it up. Nonetheless we ordered what we could and made sure to get a burger after. Champagne on Champagne, popcorn and other very small bites. Cool ambiance, small space, bathroom is down a flight of stairs.

    Happy Hour Menu
    Lexi M.

    I saw this place and HAD to add it to my visit list. It was only a couple blocks from the hotel as well so it was only a short, brisk walk away. I love that hey had such a great selection of champagne. Which would make sense since champagne is in the name. They had a nice small finger food menu that ranged from popcorn to caviar. Great spot for a great glass of champagne. Cheers!

    Drink Menu
    Steph G.

    This is such a cute champagne bar. The ambience is fabulous. The service is even greater. Lots of champagne, choices, and caviar. Easy to find as well as a lot of windows to people watch on State Street.

    Henry's T.

    Plans. We all make them, right? What we plan to do, when we plan to do it, etc. (Speaking of plans, some have said that if you want to hear God laugh, tell Him your "plans." ) Well whenever we visit Chicago one place that we always plan to visit is "Pops for Champagne." Amongst all of our travels I can't recall discovering a place quite like it. The name pretty much says it all (I mean how could anyone accuse them of false or misleading advertising? ‍). What you see is what you get here. If you're looking for a menu featuring page after page of unique bubbly options, then cast your gaze no further. Not nearly limited to only the Champagne region of France, here you can sample the bubbly options produced from almost every continent around the globe (i.e., Champagne, Prosecco, Cava, and sparkling wine). The ice buckets permanently attached to the window tables make conversations (and people watching) a seamless part of your evening. Although there was no live music during this visit, we have enjoyed that here on past occasions. Please be careful not to typecast "Pops" as merely a place for the occasional celebration. The vibe here lends itself well to any occasion when you want to take your Chicago outing to an entirely new level. If a window seat is important to you (and it should be), then reservations are recommended. And that's...Henry's Take. #chicagopops

    Nadine S.

    Went to celebrate a friend's birthday! Lovely place for an intimate celebration or romantic date. Friendly servers. We were seated pretty soon after arriving. Very limited to no street parking available. Great experience overall.

    Bellini Coupette
    Anita P.

    I made reservations here with a few friends on a Saturday and it wasn't too crowded. Despite this the service was still pretty slow for a few drinks and appetizers. I thought the Bellini was pretty good - it was sweet and not too strong which I liked. We didn't realize till the end of our visit that there's a whole restaurant and bar downstairs with more lively music and more of a cozy vibe, so if you come here then try to get a table downstairs!

    Rosemary Bees Knees
    Karlee B.

    Came for a quick cocktail after a long day at a conference. Their cocktail and drink menu has a lot of great options. I went with the Bees Knees and it was light, refreshing, and not overly sweet. A cute spot that would be great for a girls night or a date.

    Love M.

    We stopped by this very modern and welcoming restaurant to have a drink and ended up going there for the second night in a row! What a pleasant surprise! Their drinks are fantastic! My Cosmopolitan was amazing! 2 night in a row we ordered Stake Frites (medium). Just outstanding! Great service! Welcoming atmosphere. Highly recommended! Thank you, Chicago!Thank

    Timothy M.

    Great place to relax and have a ice cold glass of champagne. Love everything about it. Amazing list of wines and champagne. Doesn't get better than this in Chicago for a nice mid day cocktail.

    Ashley D.

    During, day trip to Chicago on Saturday November 2nd I was FINALLY able to go to Pops for Champagne! It's Chicago's only Champagne bar, it's located in the heart of downtown Chicago, and it's on the corner of N. State Street. It's been at the same location since 1982. Pops for Champagne isn't too big of a place, great location, great for the locals, and especially the out of towners like myself passing by. The Champagne bar does expect reservations. Since, I was solo I sat at the bar. The ambiance of the Champagne bar very chic, classy, and Champagne paintings. The service for me was good, I ordered two drinks first was a Champagne cocktail called Gold Rush- high west Bourbon, pineapple liqueur, honey, lemon and Prosecco. That cocktail was very delicious, and then before I left I ordered a glass of champagne- André Heucq Héritage Brut Nature Blanc de Meunier that tasted just right for my liking on Champagne. Now, if you're into Champagne then Pops for Champagne is for you, and Champagne bar does offer other alcohol beverages. Also, Pops for Champagne have a snacks from caviar bumps, oysters, cheese curds, Chicago style sausage, burger. Etc. I'll definitely be back at Pops for Champagne.

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    Great space for date conversation, drinks and appetizers. I loved the window seating setup. You can people watch too!

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    Gilt Bar

    Gilt Bar

    4.3
    (2.4k reviews)
    0.4 mi
    $$$

    Great service, food, and ambiance. The library bar is amazing! Definitely recommend the vodka…read morerigatoni.

    Gilt Bar has been a Chicago favorite since 2010, and after my first visit I understand why…read more The space is dark, energetic, and packed with personality. This is not the place for a quiet conversation. It may be one of the loudest restaurants I've visited in quite some time, and a nearby birthday celebration only added to the energy. That said, the atmosphere is part of the appeal. If you're looking for a fun, celebratory evening with friends or family, Gilt Bar delivers. I can't imagine choosing it for a business dinner. We started with the Tenderloin Steak Tartare and onion rings. Both were excellent. My daughter was craving the Bolognese, while I ordered the vodka rigatoni. The portions were generous, and both dishes were flavorful and satisfying. The truffle mafaldine appears to be the menu's most celebrated pasta and receives plenty of attention on Yelp, but we were very happy with our selections. Service was spot on throughout the evening. Food arrived with good pacing, drinks were refreshed promptly, and our server struck the right balance between attentive and intrusive. For dessert, we shared the gooey skillet cookie. Be warned: this thing arrives at the table with nuclear-level heat. The vanilla ice cream isn't just there for flavor, it's there for protection. One unusual observation: the floors seemed surprisingly slippery throughout the restaurant, something we noticed more than once. Our bill came to $159 before tip, which felt reasonable given the quality of the food, service, and overall experience. Between the lively atmosphere, strong food, excellent service, and vibrant bar scene, it's easy to understand why Gilt Bar has remained popular for more than 15 years

    Photos
    Photo Booth
    Photo Booth
    Honey Peppered King Salmon
    Honey Peppered King Salmon
    Stairs going down to bathrooms

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    GoodFunk

    GoodFunk

    3.8
    (40 reviews)
    0.7 mi

    We tried pre opera drinks and bites at Good Funk on Wacker and overall it was a blah experience…read more The wine selection was interesting, the food was average, at best. We didn't especially enjoy the atmosphere (sadly we were seated at the bar next to some douche dude bros) or the service. I doubt we will return.

    My friend rented this out a few weeks ago to celebrate her 45th. It was the perfect spot for about…read more30 women to mingle, drink cocktails and eat delicious food (compliments of Beaknik). I helped her choose the menu using both Yelp and some help from my bestie chatgpt and came up with the following: 7 Passed Apps: * Mini Truffle Beef Wellington (black truffle aioli) * Short Rib & Brie Slider (Aleppo BBQ, arugula, tomato jam) * Chicken Kebab (harissa-marinated chicken, tahini labneh) * Salmon Taco (avocado, mojo rojo, cilantro) * Mushroom Croquette (black truffle aioli) * Halloumi Skewer (tomato & quince jam, za'atar) * Mini Crab Cake (lemon aioli, herb salad) 1 Stationary Grazing Item: * Mezze Trio (tahini hummus, beet tahini w/ goat cheese, tzatziki, grilled pita & crudité) ---- It ended up being the perfect amount of food- heavy enough to fill us for dinner, but also light enough that we didn't get too full and could stay out late and dance (at the request of the bday gal). They passed the appetizers, but once they passed them around a few times they put them on the bar which became one big grazing station. The drinks were great as well and they even did a signature cocktail in honor of my friend, which was quite strong (hello tequila). The bartender and other staff were super friendly and knew many of us by name after a few hours. It was the perfect cozy spot for this amount of people and I'd love to look into using it again for a similar type of party...or just stopping in for a cocktail!

    Photos
    Behind the bar
    Behind the bar
    GoodFunk
    Great selection of wines

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    Great selection of wines
    Arbella

    Arbella

    4.4
    (697 reviews)
    0.2 mi
    $$

    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

    Photos
    DJ Adam Pecho bringing down the house
    DJ Adam Pecho bringing down the house
    Crab rangoon
    Crab rangoon
    Vietnam Old Fashioned

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    Vietnam Old Fashioned
    Chicago Winery

    Chicago Winery

    4.3
    (65 reviews)
    0.3 mi

    I stopped by Chicago Winery on a Wednesday early evening solo and was able to sit at the bar…read morewithout reservation. I was blown away by the ambiance and decor. Chicago Winery prioritizes upscale and intimacy but their service is personable and friendly allowing you to feel right at home. On Wednesday they offer a Happy Hour special, $5 off a tasting and $10 wine by the glass. The server as extremely kind, and was able to offer me some suggestions based on my personal palate and wine interests. I landed on the Winemaker's Tasting, which included 4, one ounce pours, including Blancs de Blancs, Albarino, Barbera and Merlot. I paired the tasting with the a BYOB board. From their menu I picked the olives, Afterglow, and the Tempesta Guanciale. The server was educated on the wines was able to walk me through the tasting and pairings but gave me independence and autonomy to enjoy at my own leisure and pace. I highly enjoyed my visit and absolutely will be returning to dine in, as well as to get a winery tour!

    Was gifted the wine tasting and tour for my birthday which was a very fun experience. Great deal to…read morebuy wine after. I preferred the whites and was disappointed by the reds. We had the date package and ate at the restaurant after. I recommend the pork schnitzel and pierogis. We ordered four shareables but weren't blown away by the butternut squash fondue and gougeres. Loved our hostess for the wine tasting, but wish there was more guidance on tasting notes and wine terminology. I'd recommend though to any wine lovers, I still learned a lot!

    Photos
    LIVA Private Dining Room
    LIVA Private Dining Room
    Dinner Reception
    Dinner Reception
    Enjoy a seasonal American menu in our restaurant

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    Enjoy a seasonal American menu in our restaurant
    Obelix

    Obelix

    4.2
    (268 reviews)
    0.6 mi
    $$$$

    Took my wife here for her birthday and had an excellent experience. A great bistro style French…read morerestaurant tucked into River North. We started with the gem salad which was super fresh, full of flavor and a great dressing to match. Very shareable for 2 people. I went with the Corn Dog as my main and it was gimmick. The full flavor of the foie gras came through and mixed perfectly with the cherry compote. My wife had the duck breast that she absolutely loved. Service was excellent and our waiter made great recommendations. Loved the FPA beer he suggested with my dinner.

    One of the first things that struck me about Obélix was the location. It's tucked into a…read moresurprisingly quiet part of River North. Parking looked plentiful and the streets were calm. The restaurant itself is small and intimate, which creates a cozy atmosphere but also presents a few challenges. We arrived a little early for our reservation and quickly realized there was really nowhere to wait inside. That wouldn't have been a big deal except our table wasn't ready at our reservation time because the previous diners were lingering. We ended up waiting about 15 minutes outside. I understand that reservation timing is more art than science, but it would have been nice if someone had at least acknowledged the delay or offered some small gesture while we waited. Once seated, service was mostly quite good. Our server's start was a little uneven--he stopped by but didn't initially take our drink order--but after that both he and the rest of the staff were attentive throughout the meal. The space itself is interesting. The open kitchen is enormous relative to the dining room. I found myself wondering whether they could have squeezed in a few more tables, though obviously the food coming out of that kitchen is the reason people are here. And the food was a mix of hits, misses and one absolute knockout. We started with the pâté en croûte, which had a bánh mì-inspired preparation. And just so you don't end up disappointed like Nigel: Don't expect a smooth, spreadable pâté. Instead, you'll got a chunkier, terrine-style version. I thought it was an interesting take. The escargot didn't do much for me. It arrived swimming in herb oil and I found it lacked flavor, though others at the table enjoyed it more than I did. We also tried the corn dog, a very fancy and elevated version of the summer fair staple. It was tasty, but surprisingly small. The standout dish of the night was the 10-day duck breast. Absolutely delicious and easily the best savory item we ordered. The calamari was less successful. There simply wasn't much calamari in the dish, making it difficult to share among the table. It felt like there were nearly as many potatoes as pieces of squid. The halibut, on the other hand, was quite good. The fries were fine--nothing special--but aggressively salty. Then dessert arrived: a raspberry-coated chocolate mousse that was one of the best desserts I've had in a very long time, possibly ever. It was the perfect ending. Pricing was another pleasant surprise. We landed at about $100 per person, which was actually a little less than expected. Overall, Obélix delivered some memorable dishes, especially the duck and that phenomenal dessert, along with a few frustrations around timing and pacing.

    Photos
    Cg at the bar! april 2026.
    Cg at the bar! april 2026.
    Smoked trout tartine, lemon pepper crème fraiche, grilled wild onions, trout roe, quail egg, petite salad.
    Smoked trout tartine, lemon pepper crème fraiche, grilled wild onions, trout roe, quail egg, petite salad.
    Wonderful camille braun cremant de alsace rosé!

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    Wonderful camille braun cremant de alsace rosé!
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    0.2 mi
    $$

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

    First time visiting the Windy City, we came to the city for the great eats! I'll Porcellino…read morecertainly did not disappoint! For appetizers, we ordered the While Garlic Loaf Focaccia and the Stuffed mushrooms. I wished I took a video when the focaccia arrived. The waiter, holding a plate with a round and fluffy focaccia and proceeded to pour the garlic et al on top of the bread! Very freshly-made and fabulous! The stuffed mushrooms were also cute delicious! This is a rare time where the stuffing had spinach below the stuffing - excellent! I remember seeing (and enjoying) this while I visited Italy. Delightful! The main courses we ordered were the Gnocchi Bolognese, the Baked Burrata Lasagna and the Barolo Braised Short Rib. The Gnocchi meat sauce was the standout here, being very flavorful, but not as heavy as some other restaurants. The Gnocchi were dense - not fluffy as I had expected. But the sauce flavor was vivid. The Baked Burrata Lasagna was oh, so perfect! Many layers of al dente pasta separates with a tasty meat sauce. Many times I have had lasagna that was either over-baked, or had limp pasta. Here, the lasagna shined! So large of a serving that my wife could not finish it, much to her dismay . . . I had the Barolo Braised Short Rib - oh my living god! - so tender, so complete a dish, with the fork tender meat that melts in your mouth, complimented by a light polenta (I must emphasize the lightness here, as many restaurants serve polenta that is heavy and too rich. This did not compete with the short rib, rather it seamlessly became the foundation on which the richness of the meat was enhanced. I was blown away! But, the most amazing, and probably the most delectable part of the evening was finishing off with a luscious Chocolate Cake! OH, WOW!!! The cake was certainly moist and smooth. Yes, smooth! I could not tell there was cake at all, so smooth it was! And surprisingly (not surprising given the quality of this establishment) it wasn't too sweet, rather just enough to bring out the chocolatey goodness! I only wished that I ordered some hot coffee - the cake would have gone well with a great cup of coffee! Overall, I was very impressed with this restaurant! The old-town decor, the dim lights, the fantastic food (just like of the Italy of old!)- all contributing to a wonderful experience! Highly recommended!

    Photos
    Wall decor
    Wall decor
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna

    Pops for Champagne - wine_bars - Updated June 2026

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