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    Club Lago

    4.0 (411 reviews)
    ModerateItalian, Pubs, Wine Bars
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Club Lago Takeout or Delivery

    Club Lago Photos

    Business Info

    CLUB LAGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Club Lago

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    Exceptional Dive Bar
    Sidney Z.

    There is a saying in Chicago - The biggest act of love here, is dropping off or picking up someone at O'Hare airport! That being said, I took my wife to O'Hare tonight as she is spending one month in California. With that great gesture (on my part), I can now go to every restaurants she would NEVER set foot in. So, my first "Old School", classic, long established and traditional restaurant I chose to start off this treasured month is Club Lago here in the North Side section of Chicago. Everything about Club Lago worked for me. It had the feeling of a Bamontes (established in 1900) in Brooklyn, NY, a menu like Dan Tanas (established in 1967) in West Hollywood and the atmosphere of a Tommaso Ristorante Italiano (established in 1935) in San Francisco. All super "red sauce" places and all doing what they have been doing for decades. With Bar Flies in place at the bar and Tchotchkes everywhere on the walls and shelves, I ordered: * An Executive salad - that had ingredients that shouldn't have worked together? I mean anchovies and blue cheese? Really? Come on! But, this salad worked in every way possible. It was absolutely delicious. I would come back here just for this dish - I totally Loved this salad! * Veal Parmigiana - that rivaled Dan Tana's at a quarter of the price. I wolfed this beautiful dish down and really enjoyed it * This Veal came with a Pene Pasta that I devoured * A very good Stemmari Nero D'Avola from Sicily that had a plum flavor - delightful I'm on a one month pilgrimage here in Chicago trying to find these vintage establishments that attract and captivate me. I'm off to a good start!

    Bracioline All Agro Evening
    Halina P.

    This restaurant had one of the best sauces I've had yet to try. Both dishes were got had fantastic sauces! Would go back just to try them again. Each meat dish is served with a side of pasta and sauce of your choice. This comes on a separate plate than the meat dish (presumably so the sauces don't mix). However, I was underwhelmed with the meat sauce. It just didn't stand a chance against the amazing flavor of the sauce on the meat. If I went back I would probably order a plate of plain noodles and dip them in the sauce for the meat. The restaurant itself is quite eclectic. If you get end up sitting near the bar take time to par-ooze all the fun decorations. The waitstaff was also incredibly nice. They were a little slow to get to us after we'd sat, but after that our waitress was very energetic and could tell she had pride in the food they served.

    Linguine with Clam Sauce Evening, Italian Scampi Italiano Evening
    Kim L.

    How have I never come upon this cute old school Italian spot? Went for a casual dinner after yoga and it was a super casual crowd. Service was fast and friendly and she gave me my pasta recommendation, which I loved. If you only get one thing, get the Italian scampi. Our server said it was her fave dish and it did NOT disappoint! The shrimps are huge and breaded so lightly and the flavor was amazing. The sauce was also so good, I scooped it with a spoon. My friend got the linguine and clams was which was also delish. The lemon Italian ice was nice I was told and the espresso gelato was soft, creamy and decadent. It might have been the smallest and lightest touch espresso martini I've ever had. Will definitely be back for either pasta and to try others, taking off one star bc I thought the portions were pretty small and the espresso martinis were light and also small.

    Chicken Parmigiana Evening
    Jessica B.

    I went with friends on a Friday evening and was a bit nervous seeing how empty it was, but that quickly turned to surprise as soon as the food came out. We ordered fried calamari for the table and I got the chicken parm - both delicious! BUT. My friends both got the carbonara and were kind enough to let me try a bite and let me tell you we could rave about it enough. It's been weeks and we're still raving about it. I highly recommend!

    Linguine alla Carbonara
    Serlina K.

    Pasta was just ok. We got takeout but it was still hot! Fried Calamari came with shrimp cocktail sauce and fresh lemons!

    this was a pleasant experience. The inside looks like an old school Italian restaurant, food is good and reasonable, staff was very kind. If we lived closer, we would eat there very often. Highly recommend. I had chicken Parmesan and my daughter had Alfredo with broccoli

    Interior
    Amy D.

    You can tell this place has deep roots in Chicago! There must have been about 10 things on the menu I wanted to try. I ended up with the carbonara and boy was it DELICIOUS. The portion was huge and I got through about half before I had to tap out entirely. From decoration to service to menu items, this place feels classic in the best way possible. I highly recommend! - AT

    Interior
    George N.

    Step into a true Italian generationally owned family restaurant. Arrived for lunch and met the owners, Guido and Giancarlo, who are so welcoming and down to earth. Felt like i was at the dinner table with them. Old school decor with affordable and delicious food! Liz was amazing and will definitely be back. Came on a friend's recommendation! Sit at the bar

    Meatballs 2 Pcs
    Kristen E.

    I feel like a regular when I come to Club Lago, despite not living anywhere near Chicago. The first time we ended up here after lunch at Mr. Beef (also recommend-it is right down the street) and had a chill time enjoying some afternoon cocktails. You can tell It is family owned and how the employees enjoy working here amid their interactions with each other and the customers. several regulars stopped in while we were there, which is always a good sign to me. they had some fun and unique beers to try and of course limoncello. The second time we came, i was preggo and the owner/manager was able to recommend this great n/a beer. We also tried the bomb meatballs and garlic bread. We will be back next time we are around to try a full entree for lunch as we keep teasing ourselves with the smells as we sit and enjoy our drinks.

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    1 year ago

    Took my son there today. Been going there since 1977. Great food, vibe, service and fairly priced. Well done Club Lago. - Luke

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    Page 1 of 11

    Ask the Community - Club Lago

    Do you host wedding showers?

    We do. We'd love to have your party. Please call 312 951 2849

    Do you have parking?

    Hi John. There's ample street parking in the blocks around us, in particular to our west. There are also 2 pay lots to our south. We don't have proprietary parking, but you'll find one of the above choices convenient.

    Rate the chicken vesuvio at club lago?

    On a scale of 1 to 10, it’s a solid 11!

    Don’t See Your Question? Ask Away!

    Gilt Bar - Chicken parmigiana

    Gilt Bar

    4.3(2.4k reviews)
    0.4 miRiver North, Near North Side
    $$$

    exactly as I expected, gilt bar was phenomenal - the beef…read moretartare was the best I've ever had, it was so filled with flavor, every bite tasted like a beef salad. the egg was jammy and delicious adding a new layer of richness to the meal. the bread it came with was FRESH, hard crispy crust surrounding thick cuts of spongey bread - the truffle malfadine was perfectly cooked long chewy noodles with the perfect amount of a truffle pepper sauce over them. certain bites had full peppercorns, breaking through the slight creaminess. - I had high hopes for the burger and was picturing a bougie restaurant thick cut juicy burger. it was fascinating because it had the same juicy soft flavor, but it was more of a Smashburger style so you had a little bit of crisp on the outside and instead of a thick singular patty, it was two on top of each other. the fries were solid (not very salty which was divisive) but the aioli elevated the fries and burger to a new level, huge points - Guinness here is so cheap. my dirty martini was dirty as all hell and delicious. the service was so kind and attentive and brought out extra ice cream with hot fudge for my birthday. the carrot cake was incredibly moist and tasted like real carrots, nuts, and spices, not enough frosting for me tho hehe - this is literally such a stunning restaurant with a photo booth and a downstairs sultry bar, and an open standing space around the bar upstairs. I get why it is always booked. If I was to come back, I would do it all again except ...maybe instead of the burger... try something else hmm

    Dinner at Gilt Bar felt like stepping into one of Gatsby's favorite haunts. The interior is…read morestunning , moody, golden, and effortlessly glamorous. The cocktails were beautifully crafted and worth the visit alone. The food was good, but not necessarily the star of the night. What really stood out was the atmosphere and the service, both absolutely incredible. One of those places you go for the vibe as much as the meal.

    Photos
    Gilt Bar - Photo Booth

    Photo Booth

    Gilt Bar - Honey Peppered King Salmon

    Honey Peppered King Salmon

    Gilt Bar - Stairs going down to bathrooms

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    Stairs going down to bathrooms

    GoodFunk - Behind the bar

    GoodFunk

    3.8(40 reviews)
    0.7 miThe Loop

    We tried pre opera drinks and bites at Good Funk on Wacker and overall it was a blah experience…read more The wine selection was interesting, the food was average, at best. We didn't especially enjoy the atmosphere (sadly we were seated at the bar next to some douche dude bros) or the service. I doubt we will return.

    My friend rented this out a few weeks ago to celebrate her 45th. It was the perfect spot for about…read more30 women to mingle, drink cocktails and eat delicious food (compliments of Beaknik). I helped her choose the menu using both Yelp and some help from my bestie chatgpt and came up with the following: 7 Passed Apps: * Mini Truffle Beef Wellington (black truffle aioli) * Short Rib & Brie Slider (Aleppo BBQ, arugula, tomato jam) * Chicken Kebab (harissa-marinated chicken, tahini labneh) * Salmon Taco (avocado, mojo rojo, cilantro) * Mushroom Croquette (black truffle aioli) * Halloumi Skewer (tomato & quince jam, za'atar) * Mini Crab Cake (lemon aioli, herb salad) 1 Stationary Grazing Item: * Mezze Trio (tahini hummus, beet tahini w/ goat cheese, tzatziki, grilled pita & crudité) ---- It ended up being the perfect amount of food- heavy enough to fill us for dinner, but also light enough that we didn't get too full and could stay out late and dance (at the request of the bday gal). They passed the appetizers, but once they passed them around a few times they put them on the bar which became one big grazing station. The drinks were great as well and they even did a signature cocktail in honor of my friend, which was quite strong (hello tequila). The bartender and other staff were super friendly and knew many of us by name after a few hours. It was the perfect cozy spot for this amount of people and I'd love to look into using it again for a similar type of party...or just stopping in for a cocktail!

    Photos
    GoodFunk - Behind the bar

    Behind the bar

    GoodFunk
    GoodFunk - Great selection of wines

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    Great selection of wines

    Arbella - Whipped feta was sooooo good!

    Arbella

    4.4(695 reviews)
    0.3 miRiver North, Near North Side
    $$

    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    Months after visiting, Arbella still ranks among the best cocktail bars in the city for me!…read more One thing that really makes Arbella unique is their globally inspired old fashioned menu- whether you're an old-fashioned fan or not, these are a must! They've upped their happy hour game by including a rotating global cocktail with previous menu drinks and a daily kitchen special. This time, I ordered the oldest old fashioned and the Oaxaca old fashioned to drink. I thought the first was the best old fashioned I had ever had, but the second was even better! I loved the subtle yet not overpowering smokiness of the mezcal in the Oaxaca. Neither were too sweet and you could really taste the high quality bourbon. We ordered the Korean fried chicken and coconut shrimp to eat from the happy hour menu. The shrimp was super crispy with a delicious ginger-orange compote and rice vinegar pickled onions. Highly recommend! I did think the chicken was a bit tough, but the flavor was good. Another great experience of many to come! If you haven't stopped by Arbella yet, add this to your bucket list asap!

    Photos
    Arbella - DJ Adam Pecho bringing down the house

    DJ Adam Pecho bringing down the house

    Arbella - Crab rangoon

    Crab rangoon

    Arbella - Vietnam Old Fashioned

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    Vietnam Old Fashioned

    Chicago Winery - Enjoy a wine & cheese plate in our restaurant, LIVA

    Chicago Winery

    4.3(65 reviews)
    0.3 miNear North Side

    I stopped by Chicago Winery on a Wednesday early evening solo and was able to sit at the bar…read morewithout reservation. I was blown away by the ambiance and decor. Chicago Winery prioritizes upscale and intimacy but their service is personable and friendly allowing you to feel right at home. On Wednesday they offer a Happy Hour special, $5 off a tasting and $10 wine by the glass. The server as extremely kind, and was able to offer me some suggestions based on my personal palate and wine interests. I landed on the Winemaker's Tasting, which included 4, one ounce pours, including Blancs de Blancs, Albarino, Barbera and Merlot. I paired the tasting with the a BYOB board. From their menu I picked the olives, Afterglow, and the Tempesta Guanciale. The server was educated on the wines was able to walk me through the tasting and pairings but gave me independence and autonomy to enjoy at my own leisure and pace. I highly enjoyed my visit and absolutely will be returning to dine in, as well as to get a winery tour!

    Was gifted the wine tasting and tour for my birthday which was a very fun experience. Great deal to…read morebuy wine after. I preferred the whites and was disappointed by the reds. We had the date package and ate at the restaurant after. I recommend the pork schnitzel and pierogis. We ordered four shareables but weren't blown away by the butternut squash fondue and gougeres. Loved our hostess for the wine tasting, but wish there was more guidance on tasting notes and wine terminology. I'd recommend though to any wine lovers, I still learned a lot!

    Photos
    Chicago Winery - LIVA Private Dining Room

    LIVA Private Dining Room

    Chicago Winery - Dinner Reception

    Dinner Reception

    Chicago Winery - Enjoy a seasonal American menu in our restaurant

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    Enjoy a seasonal American menu in our restaurant

    Club Lago - italian - Updated May 2026

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