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    Coco Pazzo

    4.0 (538 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Order Coco Pazzo Takeout or Delivery

    Services - Coco Pazzo

    Catering services

    Coco Pazzo Photos

    COCO PAZZO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Outdoor seating

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    Recommended Reviews - Coco Pazzo

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    Rigatoni alla Buttera

    This place is so good! I ordered take out tonight but have gone in person in the past and they have such an amazing atmosphere with very nice workers. I will be finishing this whole pasta tonight. Thank coco pazzo

    Marion H.

    Sooo Coco Pazzo was a beautiful upscale, low lit dinner spot with a really tasteful vibe. There was a bit of a hiccup with our first server, as we didn't get much attention, but once I mentioned it to the manager, they handled it right away and switched our server with care. I always enjoy an open kitchen, and it was nice being able to peek in on the cooking. The pasta was so flavorful and definitely a highlight. I also loved that they offer tableside fish deboning, it's such a fun touch to watch. Overall, I'd recommend this as a great Italian spot for a nice dinner out.

    Squid seafood pasta- mushroom pizza
    Carroll S.

    This place was so delicious we went Thursday and Saturday. Watching the chef direct his crew was like watching ballet. It was so cute when he was squeezing past a cook he threw him a kiss. That restaurant ran like a well oiled machine. The huge wood post with curtains draped through the restaurant was unique. Each table felt cozy. But really everything we ate was delicious and flavorful. We were only in Chicago for four nights and we ate there twice

    Mark K.

    Been awhile since I've dined here. With Bavettes slammed, opted for Italian. Ate at the bar. The restaurant was busy with marathoners filling up on pasta, the place was buzzing. Decent service at the bar, even though our server/bartender seemed like he'd prefer to be elsewhere. On to the food. Salad was delicious. Entree of veal saltimbucco was outstanding. Tender, delicious, with polenta that had such a subtle texture and flavor. Overall, a solid dining experience.

    Italian cookies
    Maulik M.

    For high end dining, you definitely get what you pay for here. The Rigatoni Alla Buttera was divine! Exceptional drinks and attentive service. Peroni was ice cold and the espresso was just as it should be. Carpaccio appetizer was delicious. And service was fantastic. Overall a great experience. Atmosphere is kind of uptight so 4 stars on that because I love a place that knows what they are without overdoing it. Would absolutely visit again, sit at the bar and try a pizza from their wood fired oven.

    Ask for this gentleman if u get the branzino. He wheeled out the cart and filleted with precision!
    Sheila F.

    This restaurant could be great, but it just appeared to be understaffed on the restaurant floor this Saturday night. Our poor waiter was running around like a chicken with his head cut off. Once we ordered he became scarce as his # of tables increased. We couldn't tell exactly but he had at least 12 tables some with pretty large parties. Anyway onto to food critique. Food: The restaurant delivers a small spinach and cheese between flatbread delighter upon seating , not a lot of flavor on this. Also received some focaccia bread and bread sticks with some olive oil for dipping. Would have been better if they had added a little salt and pepper to the oil or ideally some balsamic vinegar. We started with the special duck ragu with a pappardelle style pasta. This was delicious!!! Would have been great with some Parmesan but we couldn't make eye contact to flag anyone down, by the time one of the waitstaff noticed we hadn't gotten the parm we were 3/4 of the way through the course. We also ordered the Branzino. Very excited as many reviews had raved and we saw a couple other parties have this filleted table side while we were there. Unlike the others we saw, ours was delivered on the cart but sat there getting cold until another female waiter from the section next to us noticed and came over and started the filleting process. Unfortunately it seemed her 1st time as there was quite a few bones left behind and a fair amount of the fish was left on the original serving platter and never made it to our plates. It also took her awhile. So basically it was relatively cold by the time it made it to our table. Also would have benefitted from a little bit of salt and pepper with the lemon that was provided but again we could not flag anyone down to provide this. There was also a fairly long wait between our 1st and 2nd courses of 32 minutes. I'm not one to complain especially when you see someone struggling as our waiter was this evening, however with tip this is a $162 meal. It should be properly and timely served, right? If you are dining here I would suggest sitting at the bar. It seemed that those diners were getting consistent service and timely delivery of food. Also perhaps come early before the dining room fills up and they are under duress. And ask for pepper and salt at the beginning so that if needed it will be there for u. Maybe Parmesan as well. Ambiance of restaurant is lovely and has a good vibe and feel.

    Johnny R.

    This establishment has a very old-fashioned/rustic esthetic, and I quite enjoyed it. The service was nice and it didn't take long for them to take our order. There are two complementary dishes, a bread and olive oil plate and a spinach and cheese baked dish. Each was created very well, but the spinach dish didn't have as much flavor as I would have liked,but it was a nice addition. We got the beet salad to share, so they split it into two plates, which was nice. It was refreshing, and the mixture of dressing, fruit, cheese, and salad was pretty good. The truffle fries were next, and they were probably the best version of this dish I have ever had. It seems they fried the potatoes with rosemary stems and shallots, which added a delicious flavor blend. Finally, the bolognese was my main dish. It was simplistic but fresh and had a very tomato heavy flavor profile. It was good, but I wish it had a little more intricacy to its flavor. I would probably try another dish next time. Overall, I recommend this Italian restaurant for some delicious food and great service. There seems to be a lot of potentially great menu items to check out.

    Arugula salad w/ artichoke- carciofini
    Tiffany B.

    Great food, service, and ambience. Obviously very popular. Loved the carciofini salad and the Arrabiata pasta with eggplant- never had that before and loved it. And unlike so many places, the Arrabiata here was actually pretty zingy--which is what I'm looking for! Had a very sweet waitress who took great care of my friend and I. I'd definitely go again!

    An early Sunday evening, about to start a great meal adventure
    Stephen M.

    The restaurant is celebrating its 30th year. With my partner, a long time ago, had memorable meals at Coco on a number of occasions . Partner was otherwise engaged, so after the One-Of-A-Kind show, this time it was daughter and me giving it a go. How was it? Basically, it was all great: service, soup, appetizer, pizza, and pasta. The soup was lentil with prosciutto - small lentils mixed with bits of prosciutto - a slight added ingredient that delighted. The appetizer was a combination of several bean varieties; mixed with a light dressing - lively on what was a cold day. One test of a restaurant is their pizza. We went with Pizza Diavola which featured spicy sausage. Neapolitan in style, the sausage was perfect with its rich tomato sauce. Rigatoni alla Buttera featured fennel sausage. Another artful creation. All of this was perfectly timed by the waitstaff. One had the feeling they were determined to present an extraordinary enjoyable meal. And they did. PS - to start, a small compliment of an appetizer came - great too, nice gesture. And the bread along with breadsticks was, surprise, also great as well.

    Negroni Sbagliato

    Food was excellent and was not overly priced. Service was very friendly and attentive.

    Matthew S.

    love this place! staff is great and the food is better. it's an institution and if he haven't been here in a while you should check it back out.

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    Service, ambiance, food, attention to our food allergies -- impeccable and delicious!!

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    Tre Dita

    Tre Dita

    4.3(393 reviews)
    1.0 miThe Loop
    $$$$

    My husband and I went to dinner recently for a belated anniversary dinner and it was great!…read more I have had trouble getting a reservation here, but happened to snag a Saturday 5pm ressie! It was an early dinner but I prefer it actually! The view is so lovely, we were seated on the second floor and had an unobstructed view of the river and straight into Streeterville. I love that this is a Lettuce Entertain You restaurant. We had a gift card from a friend and I had some LEYE app rewards. The portions are pretty good and of course everything tasted great. My husband and I shared everything. The toscana focaccia was DELISH! I love bread so much. For pasta we had fried gnocchi and cacio e Pepe. The NY strip steak we ordered was perfectly cooked and enough for us both. Their wine and cocktail selection is very good. The prices are on par with other places in the city. I really liked their tiramisu, it was small though. Or maybe I just wanted more of it!!

    Tre Dita was one of my favorite dining experiences in Chicago. I managed to grab a last-minute…read morereservation around 9/9:30 PM, which I really appreciated since I was looking for somewhere that still offered a great late-night dining experience. I sat at the bar and ordered one of the pasta entrées. I honestly cannot remember the name of the dish, but what I CAN tell you is that I cleared the entire plate--and I mean every bite. The pasta was that good. I also had two espresso martinis, which were the perfect addition to dinner. What really stood out, though, was the service. From the moment I arrived at the hostess stand to my experience at the bar, everyone worked together seamlessly. The hospitality here is exceptional. You're not just being served dinner; the staff genuinely makes you feel like a special guest. Beautiful restaurant, incredible pasta, great cocktails, and some of the best hospitality I experienced while in Chicago. Tre Dita absolutely lived up to the hype for me, and I would definitely return.

    Photos
    Tre Dita - Partial dining room

    Partial dining room

    Tre Dita - Schiacciata Bianca

    Schiacciata Bianca

    Tre Dita - A complimentary anniversary dessert with a lit candle

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    A complimentary anniversary dessert with a lit candle

    Siena Tavern - Orecchiette

    Siena Tavern

    4.2(2.5k reviews)
    0.3 miNear North Side
    $$$

    Took my friend here for her birthday. Loved how their patio is dog friendly so we were able to…read morebring our pups. They also have a doggy menu so we ordered them the puppy patty and they loved it! Our server was very nice and attentive and we did not feel rushed to order. We each ordered the sangria, it was so good. I've never really had white wine sangria before but it was very refreshing with pieces of watermelon and apple in it. It was not too sweet. For dinner I had the truffle mushroom pizza which was delicious. My friend had the Bolognese pasta. She enjoyed it but the serving size was pretty small. To celebrate her birthday they brought out a bombolini filled with strawberry that had a sparkler in it. My friend and I had a great time and will be back!

    Chef Fabio Viviani of Top Chef reality tv series was the executive chef in this place. Wow! I…read morewatched it . Daniel our server informed us when we got seated right away. Impressive We got their Brick chicken cooked perfectly. The chicken was juicy and fried potatoes so tasty. My Beet and goat cheese salad was crunchy and fresh. The vinaigrette was spot on . The chicken Parmesan with pasta Alfredo aldente and The grilled Octopus was so tender not rubbery . The caramelized Brussels sprouts kinda uncooked. The truffle gnocchi with mushroom creamy sauce was divine. The Foccacia bread with all 3 spreads was amazing. Our palate was full. Kudos to Daniel for a fantastic night . Of course to the chef. Thanks.

    Photos
    Siena Tavern - Kicking off a great IRL off-site in a private room at Siena Tavern

    Kicking off a great IRL off-site in a private room at Siena Tavern

    Siena Tavern - Lobster linguine

    Lobster linguine

    Siena Tavern - Good, but pricey, martini

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    Good, but pricey, martini

    Alla Vita - Inside

    Alla Vita

    4.4(859 reviews)
    0.5 miWest Loop, Near West Side
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    It was very flavorful, dish sizes were kinda small for the price. Usually if it's good I have…read moreenough to take home something for 1 more meal. Not here. The place is a little crammed inside, but good service. I think they have cameras lol because everytime I was running out of water or when I was done with my food the servers came around FAST AF. I had the tagliatelle , a beef shank ragu with parmesan and oregano. There was a hearty helping of shredded beef in there, noodles are homemade and dense with flavor. But again, serving size I chowed down on this pretty fast and even upon presentation I'm like "that's it?!" Just because serving sizes I don't think I'd come here again. Flavor and experience can make up for it, vibes lol. But still not enough for me

    Photos
    Alla Vita - Kale Caesar

    Kale Caesar

    Alla Vita - APEROL SPRITZ

    APEROL SPRITZ

    Alla Vita - The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Coco Pazzo - tuscan - Updated September 2026

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