The food here is amazing and so creative. I love their hand-made pasta, and the flavor is wonderful and unique. Service is top notch with cool vibe and plenty of tables. I'd definitely come back to try other dishes when we visit Chi town again. Burrata e Ham 10/10 Cacio Whey Pepe 10/10 - highly recommend adding truffle Duck pasta (seasonal/sorry I forgot the full name) 10/10 - the taste is very Asian fusion read more

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Wow just wow. Our favorite restaurant in Chicago by far and will be absolutely mandatory every time we come visit. Ham e burrata was perfect and everything complimented each other within the dish. Just wish I had more. The jam balanced out the saltiness from the ham and the cheese was great. If a restaurant has merch from a certain dish then you should def be ordering it. Got the corn pasta and ragu as well. Both good but liked the corn more. The ricotta shooter was also packed with flavor. Overall, loved every part of the meal and will definitely be back! read more

Monteverde - Burrata e Ham - Italian Near Me - Chicago, Illinois

As a big Top Chef fan, I have a running list of some of the restaurants owned by the "cheftestants" and judges that I want to check out, so I decided to make a reservation at Monteverde for a belated anniversary dinner while in town recently. Executive chef Bailey Sullivan was on Season 22 of Top Chef and the co-owner also competed in one of the earlier seasons. Nate and I arrived a bit before our 9 pm reservation but were seated by our scheduled time. The restaurant was super busy and very loud! We were quite close to the tables next to us, so if you're looking for a quiet, intimate dining experience, this probably isn't it. We ordered the heirloom tomato salad, sweet corn chitarra pasta, a side of wilted escarole, and the chocolate tart for dessert. We also got a complimentary mozzarella shooter as an anniversary treat, which was incredible. The food was delicious, but my favorite dish was definitely the heirloom tomato salad, with seasonally fresh tomatoes, peaches, mint pistachio pesto, and stracciatella. It was so flavorful and bright and I could eat this every day. It was a good portion to split between the two of us, but I'd probably order this just for myself if I came back and it was on the menu (it was that good). The pasta was a nice balance of savory and sweet from the fresh corn, and I loved the texture of the bronze die extruded pasta. Service was great, with waters being refilled promptly and empty plates removed quickly. I loved this meal, and would recommend to anyone who likes delicious pasta in a lively, bustling environment. read more

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In short, food was fantastic and so was the service--but we did get seated at a high top on the back near the kitchen which tampered the vibe (nitpicking). We gladly accepted the guidance of our wonderful server and ordered several small bites, a medium sized bite, and then our pastas. Since we were celebrating our anniversary, the manager comped our mozzarella shooters, which were delicious and unique (we did mozzarella and liquid in the same bite, like an oyster shooter). We followed that with the shrimp scampi which was incredible and my bf got the crostini which he gave high marks for its flavor and texture. The beef skewer was tender and flavorful but SUCH a skimpy serving. We agreed that the cacio e pepe was THE best we had ever had (and we've had a lot). The duck rage was very flavorful, interesting texture overall, but the texture of the noodles was super weird it had these tiny bumps all over the noodle itself, however, it was a seasonal dish so it likely won't be seen again (thankfully lol). We ended the meal with a mind blowing (in portion and flavor) tiramisu. Overall, a little overpriced for what you get but what you get is f**king good. read more

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Monteverde continues to be recognized locally and nationally which made it an easy choice to visit for a special occasion. We were able to get an early evening reservation but this place was busy! The inside feels homey and casual with some beautiful architectural features like the main bar displays, wine shelving, and more. The menu is intended to be shared amongst guests to try a little bit more. For drinks, we started with Bay of Naples & Lancia Scorpione. The Bay of Naples was a bit tart for me and could have used a larger rye punch. I did love the Lancia Scorpione as it was smokey, smooth, and sweet. We later also tried the Espresso Old Fashioned & Cortina Rosa. The Espresso Old Fashioned was strong but balanced with a subtle espresso taste. The Cortina Rosa was a great gin cocktail choice! For a starter, we started with the full order of Burrata E Ham. I love that staff wear shirts showing how to make the perfect sandwich with all components. The full order was the perfect portion to really enjoy all the flavors this dish has to offer and may have been one of my favorites in the night. For mains, we shared the Cacio Whey Pepe, Gnocchetti Con Pesto, and Sweet Corn Chitarra pastas. Each dish was a good portion for two people to share and was served as the dosh was ready. All of these were a great summer pasta option as well. Everything tasted very fresh, made with quality ingredients, and intentionally put together. Staff did a great job presenting dishes and saying how to best serve/eat the pasta. End the end of the night, they gave my husband a piece of funfetti cake with marshmallow frosting. The cake was certainly taken out of the freezer but was complimentary for our celebration which was kind. Overall, this was a great italian spot in west loop. Prices were a bit high for not having protein included in most dishes but the flavors and quality are there. read more

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We had a lovely dinner at Monteverde. We started with the burrata e ham wish was pretty tasty. We then ordered the cacio whey pepe and the chicken parm. The cacio whey pepe was good but the pepper taste was a little too overpowering for my liking. The chicken parm was delicious. Lastly, the tiramisu came in a generous portion and tasted great. Our waiter and bussers were all very kind. Would recommend to anyone who hasn't visited. read more

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Food: great! Tasty! Nothing to say, fresh pasta, awesome drinks. Changing menu according to season. Maybe not the best desserts (too overpowering) Service: very attentive staff. Ambiance is dark inside great for date nights, has a bar sitting perfect for summer and people watching outside. Value: a bit overpriced like most westloop spots. read more

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If you get anything at all from here, make sure it's the wagyu skewer and tiramisu. It is the best tiramisu in Chicago!!! This was my fourth time at Monteverde and out of those visits, two were just for the tiramisu lol. Although this time I came mostly because I wanted their wagyu skewer and pesto pasta again because they were so delicious the last time. We came on a Thursday evening around 5:45 and we sat at the available bar seats. The only downside is it was the bar seats at the end which had no space to put my legs so I had to eat facing side ways. But I guess we got lucky because everyone who arrived after us had to be put on a waiting list for the bar. We've never had an issue getting a seat at the bar or waiting for a table. It gets crowded but service is incredibly quick so I wouldn't worry about the wait times. To start, we ordered the wagyu beef skewer and mozzarella shooters. The skewer is so tender and the flavors are perfect. We also were curious about the mozzarella shooters and ordered two because we thought they'd be small (we were wrong--they are much bigger than you'd expect lol). Personally, I didn't like it because I couldn't get past the thick texture of the liquid, but my boyfriend liked it and ate both. For pasta (which you can watch being handmade in the mirror if you sit at the bar!), I ordered the gnocchetti con pesto. I love how refreshing and light it is. It's the perfect dish to eat on a hot summer day. For a side, we chose the crispy yukon cold potatoes and they were definitely crispy!! And of course the tiramisu for dessert. You just can't leave without getting the tiramisu. read more

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My boyfriend took me here for my birthday and I loved it! The food was incredible. Hands down the best chicken parm I've ever had. The drinks were delicious, our waitress was great, and the birthday ice cream cake at the end of the meal was perfect! read more

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Big space inside with dog friendley patio. Reservation is needed for weekend. But you can walk in at 11am you may get bar table. Service was good. They took one dish from our bill as we did not like it and got our feedback. Vegetarian food review out of 5 Espresso Old fashion - 4 Lemon sprit free drink - 4 Potato side - 5 - very tasty Burrata veg dish - 4 - small portion good taste Artichoke appetizer - 4.5 - good taste Cacio peppe - 4 - I like more spaghetti pasta and sauce need more seasoning Egg plant parmesan - 1 - thick slice big portion read more

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Outstanding and very different Italian restaurant in the West Loop section of Chicago! We had a great pre dinner drink at the bar with a wonderful and very informative bar tender. We also had the chance to chat with a few folks eating at the bar who shared some good recommendations (lamb chop is a must). We sat outside on a beautiful July summer night and enjoyed several shareables along with some great libations! Notable dishes were the Mozzarella shooters (think gazpacho with a nice ball of fresh mozz on top), prosciutto with burrata, meatball ravioli, lamb chops, cacio Pepe, gnocchi and the escarole (had to have something green right?). All delish and served with such wonderful care and attention! Wrapped it up with a surprise birthday cake slice and the chocolate orange sundae! Well earned 5 star dinner!! read more

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My boyfriend and I came by for a weekday lunch and, wow, it was packed. We were not used to this coming from SF, but we loved the vibes and energy. The servers were all really great as well. We ordered the burrata e ham, gnocchetti con pesto and lobster mezzaluna. We're both big eaters and we were both very full. I can't even pick a favorite dish because everything was so good. I usually find Italian food a bit too heavy and cheesy, but I feel like each dish we had was really balanced and refreshing. This place was definitely too expensive for me back in college, but now that I am working, I will definitely be back when I visit Chicago LOL. read more

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First time in Chicago and I felt I had to come here due to all the fantastic reviews and videos I watched. The ambiance was amazing and very romantic. The wait staff was incredibly helpful and kind. Above all the food was impeccable. I would recommend this place to everyone who's visiting Chicago! read more

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Haven't been back in four year but wow has it only gotten better. Our jaws were to the floor. You can't find this quality of food many places outside of Italy. The seasonal burrata was incredible. Every part from the strawberry and mustard jam to the most tender flavorful prosciutto I've ever had. Then the speciality sweet pea and sausage pasta was perfectly al dente. The peas were crunchy and the sausage was tender. Not pictured was a salad and some steak skewers that melted in your mouth. We were so happy we asked to buy an apron so I can wear it to cook at home haha. read more

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I got a few items and these were my thoughts: * 'Nduja arancini: This tasted like a pepperoni pizza ball (1 star off). I was expecting more rice grains typically found in arancini. * Asparagus salad: This was probably my favorite dish of the evening. The mixture of frisée, green asparagus, and white asparagus really brought out spring. The salad was a tad salty, but vibrant. * Rabbit ravioli: I liked the fresh hand-cut pasta, but the sauce was very salty (1 star off). * Gnochetti with pesto: I liked how the pesto dollops intertwined with ricotta dollops. The suggestion from the chef was not to mix everything together, and I definitely agree. Note: Monteverde adds 4% *optional* surcharge for no reason. Well, they say it's to offset the costs...so why not just add 4% to the menu prices? It's like they want to sneak that surcharge in for those who don't pay attention to the bill or presbyopic enough not to read the bill clearly enough in their dim lighting. Overall, I appreciated their creativity in making fresh pastas, but couple items were salty for me. I came here at 5PM on a weeknight and this restaurant was busy, so enough others like this place. read more

This place has a nice trendy sophisticated feel. The service at the bar was excellent. Very attentive, very helpful making suggestions and decisions. For my lunch starter I had the burrate E ham. Amazing combination of flavors. Had two pasta dishes the spaghetti AL Pomorro and sweet pea & sausage Gramigna. Along with the sopressata meatball. The spaghetti was delicious pasta beautifully cooked and the sauce just compliments the spaghetti. The sweet pea & sausage Gramigna another great combination of flavors . The meatball was bursting with flavor, highly recommend. For dessert try the strawberry shortcake . It's fresh lite, and phenomenal flavor. Don't forget the espresso martini and a glass of Nebbiolo cavalier. read more

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The vibes were nice with dim lighting and candles on the tables, but it was way too loud for me. Maybe because it was game night and everyone was crowded by the bar watching the game 7.5/10. Service was great. The manager came over to greet us at the beginning, which was a nice touch, and our waters were constantly refilled. 8/10. The espresso old fashioned tasted like a regular old fashioned with a hint of espresso and banana. Definitely confirmed that old fashioneds just aren't for me but it was a great old fashioned 6/10. The Wagyu beef skewer was amazing. The sweetness worked really well with the beef and the quality was amazing. 8.5/10. The grilled snap peas were great too. I loved the nuts and pesto sauce, and I normally don't like pesto sauce. 8/10. The lamb chops were one of my favorite dishes of the night. Perfect texture and a delicious sauce. 9/10. The gnocchetti had a perfect al dente texture, but I'm just not a pesto person. I loved the seeds, but the cheese was a little too bitter for me. 6/10. The egg yolk raviolo had great flavor, but the pasta was too soft and not al dente. 6.5/10. The tiramisu started off pretty bitter, but it got sweeter as I kept eating. I loved the crunchy topping, but I wouldn't call it the best tiramisu in Chicago. 7/10. Overall, I enjoyed the meal, but it didn't fully live up to the hype for me. The lamb chops and Wagyu skewer were the standouts. read more

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The hype is real. Monteverde completely lived up to it. What impressed me most was how thoughtful the guest experience was from start to finish. Our reservation was on the patio, and they actually called ahead to let us know it might be chilly and suggested bringing a light jacket. Such a small detail, but it really set the tone for the evening. Our server, Mona, was fantastic. She walked us through the menu, shared her favorites, and we ended up ordering most of her recommendations. The wagyu skewers were incredible, both pastas were outstanding, and the meatball was an insanely good ( and huge). We were planning to order a classic tiramisu dessert, but Mona told us to try the chocolate tart, and I'm so glad she did. It was easily one of the best desserts I've had in a while. They make the banana ice cream in house!! Its amazing. Great food, exceptional service, and a memorable experience all around. read more

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Noisy place, not easy to talk! Food was awesome. We went with a large party of girls so our only option was to do a price fixed menu at $95pp. Food was family style. Way too much food and much if it went to waste. Service was great. read more

Coincidentally while visiting Chicago in April..... I came across this article on James Beard Finalists. Monteverde was on the emerging Chef category. I immediately jump on the reservation list and set myself a date. I was dining on my own (having a day on the town). I was seated at the bar. I found it to be an honor to be in the clear view of the lovely ladies making fresh pasta. Watching them in action made the experience that more exciting. Service: impeccable! Atmosphere: bustling with great vibes. Food: unforgettable! Started with: SOPPRESSATA MEATBALL mangalitsa pork, pomodoro, pecorino romano, wild oregano. TORTELLI VERDI: ricotta & farm spinach filled, ramp, brown butter, parmigiano reggiano vaca bruna fonduta, balsamico. Dessert: tiramisu Let me tell you!!!! I was not warned about how enormous this dessert was going to be. I find it funny! My surrounding patrons were laughing at me. "Good luck!" It was THE most amazing tiramisu I ever had. YET! James Beard article quote: "Bailey Sullivan, of the West Loop's Monteverde Restaurant & Pastificio, is a finalist in the emerging chef category. " I am so glad I was able to experience this establishment before the word got out. I happened to jump in a day after this article was published. Chicago, you are forever in my heart for taking pride in your culinary fun! read more

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We booked a reservation a few weeks out because people had raved about this place. I am so glad we went!! Everything we ate was delicious, the servers were all friendly and willing to provide recommendations, and we truly can't wait to go back! Love being able to see into the kitchen/the prep area which makes it fun & transparent too! This place lives up to the hype. read more

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We have been trying to get a res here for so long and it actually lived up to the hype! We came here for an anniversary dinner and they kindly offered us complimentary bubbly to start our meal! Our waiter was awesome, super helpful in recommending dishes and appropriately attentive. We knew we wanted mostly pastas so when our waiter let us know we could do a half order of the Burrata e Ham (2 little Sammy's instead of 4), it was the perfect way to kick off our meal. The jam and butter were super flavorful and came through even with all the cheese and prosciutto and you could even taste the rosemary. Next time I would tear up the prosciutto a little before putting it on my sandwich because the only down side of the dish was that I had trouble getting a good bite since the meat was a little hard to bite through. We got the gnochetti con pesto, the fuscilli ragu napoletana, and the rabbit ravioli and all three were so good that it is truly hard to rank them. I'd have to put the pesto first though since it was probably the tastiest pesto I've ever had. Don't get thrown off by the picture, the creamy green sauce is hidden under the basil and cheese. I'd put the ragu next. If I didn't know better I would've thought it was beef but the pork was so tender and tasty and there was a really good amount of meat in it, more than I would've expected. The rabbit ravioli was also really good once you got past the fact that you're eating rabbit and you could definitely tell all the noodles were homemade! Our table neighbors and waiter recommended the butterscotch dessert which was the perfect size and was pretty tasty, but not the best dessert I've had. It had a good mix of textures and wasn't overly butterscotchy. read more

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Just hands down a great experience. Our waitress was kind, friendly, knew the menu well and recommended multiple great dishes. I landed on the spaghetti with chili oil; which was tasty and I wish I wouldn't have added the extra spice. It was flavorful without. Ambiance was great for a girls night out and fits well for date night or showing your family great food in west loop. Bathrooms were a highlight for me as they were clean and great lighting for photos. read more

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I have been coming here ever since whenever I am craving high quality homemade pasta dishes and unique appetizers. This place is amazing and have yet to been let down. The amount of love and flavor that goes into each dish is potent and shows in each bite. Its a dining experience with the vibrant atmosphere and wonderful staff. Highly would recommend!!! read more

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We were celebrating a birthday- Food was all very good- highly recommend the redfish! Dave, our server was attentive, made great recommendations! Ambiance was lively and joyful! read more

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I can't think of anything constructive to even say about this place, so I'll mention this. It was hard to get a reservation, but we did get one for 4 people but it was outside and it got quite humid and hot out there. Everything else was top notch!! To start we had the mushroom crostini's, which were so good. The goat cheese and truffle flavors mesh so well. The bread were perfectly crisped. So good. But $9 per piece! Then... The pastas were all good. I had the pesto one with a gf pasta option and it was nice. The grandi was good with the gnocchi pasta and the cacio pepe was also so good. I could only nibble the normal gluten pastas, but everyone else was happy. Someone wanted tiramisu and that was also good. I usually don't like it, but here it was fine. I think it didn't have the strong rum flavor, which made it work for me. Our server was great. Very nice and checked on us nicely. We all had a great time. Would definitely be back, but with prices and all it's not a place one would frequent. But hey, on occasion it's definitely worth it. read more

Difficult to get a reservation, but finally got a late night one. My favorite dishes were the shrimp scampi and tiramisu. I thought the whey lemon cacio e pepe didn't have enough pepper, but then again I do like my cacio e pepe with tons of pepper. read more

Monteverde - Tiramisu - Italian Near Me - Chicago, Illinois

Highly recommend the burrata e ham and tiramisu!!! All of the pastas were solid as well. They also brought us a slice of delicious ice cream cake with toasted marshmallow fluff for our friend's birthday. Service was friendly and ambiance was great for a small group of 3 as well. read more

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We came here after I had done extensive research on where to eat in Chicago. Reservation is a must, and we went on a weekend lunch. We were able to sit outside. We got their Roman eggplant parm, tortelli grandi, and the sweet pea and sausage gramigna. The eggplant was charred for it to be paper-thin, and it was unreal how they were able to do that. It looked like a tower when it was presented, and when it was cut in, everything kind of deflated. It was kinda fun. The tortelli grandi were probably my favorite. The Sweet pea & Sausage Gramigna had a seasonal flavor that made it very delicious. It combined multiple ingredients I wouldn't have thought would have gone well. Even though we were full, we had to try their dessert. We got their strawberry-and-lemon Meyer sorbet, and it was absolutely delicious. It was lemon-forward, but the ice cream was quite pink. It was a bit confusing. I was told their lunch and dinner menus were the same, though online people mentioned there was one less item on the lunch menu. If you sit inside, there is the option of seeing the pasta being made, which, when I passed by it, I thought was pretty cool. Would definitely come here again. read more

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This place is beyond words. I got recommendations from all my Chicago local friends and it absolutely lived up to the hype. We came on a weekday for lunch and it was still so busy, which already says a lot. Definitely need to make a reservation. From the moment we walked in we were greeted with the warmest smiles and immediately offered coat check, which was honestly so convenient in this cold Chicago weather. Service was amazing to say the least. Every time we got up to use the restroom, we came back to perfectly folded napkins and our chairs gently pushed back in. The attention to detail was insane. They were so attentive to our needs and incredibly friendly without ever being overbearing. It felt polished but still welcoming. The ambience is so cute too and very pretty inside. It feels elegant but still cozy and comfortable. You can tell thought went into every little detail of the space. We ordered the Chicago Restaurant Week menu and tried the mozzarella shooter, artichoke and sunchoke crostino, egg yolk raviolo, shrimp scampi on the half shell, and the vanilla bean panna cotta. The ingredient quality was unreal. Even something as simple as a mushroom was cooked so flawlessly. You can tell how much care and intention went into every single plate. By far my favorites were the egg yolk raviolo and the panna cotta. The raviolo was rich and silky and just burst with flavor. And the panna cotta was the perfect mix of sweet and tart, light but still indulgent. It was one of those desserts where you slow down because you do not want it to end. If I could give six stars I would. Truly such a special dining experience. If you are in Chicago and thinking about going, just go. read more

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Our reservation was at 4:30pm on a Tuesday. We ended up getting there a little early and spent about a half hour at the bar. We ordered an Aperol spritz and a Moscow mule. 4/5 - Burrata E Ham: We also ordered the half order of the Burrata E Ham at the bar. It was good; it reminded me of the charcuterie boards I make at home. The basil was a really nice hint of freshness compared to the creaminess of the cheese. At around 4:25p, the host called us over to get seated after settling the tab. Brett, our server, was helpful when we chose our dishes. We were seated at a highboy table, and they had hooks for purses, which I found to be a nice touch. Monteverde was also nicely decorated and the staff were constantly cleaning everything. I would describe it as industrial, Scandinavian chic. We ordered quite a few dishes between the two of us as this is a restaurant my husband really wanted to check out! 5/5 Mozzarella Shooters - it was a fun and novel app. The server suggested we take a bite of the mozzarella and then have a sip of the tomato-vinaigrette base. I really enjoyed this dish! It was refreshing and the mellowness of the cheese cut down the acidity/bite of the drink. 3/5 Cacio Whey Pepe - I should've known from the description, but this was a little too peppery and dry for my taste. I like spice and pepper, but I felt the dish was lacking in depth. 4/5 Soppressata Meatball (side) - super soft meatball with a tart pomodoro sauce! 5/5 Gnocchetti con Pesto - probably one of the better dishes of the night. Highly recommend ordering this one. The cheese to pasta ratio was perfect. Pine nuts added a perfect crunch. 5/5 Tiramisu - light and creamy frosting with delectably soft cake. You've got to order this one!! 5/5 Citrus Dark Chocolate Sundae - almost like a pudding. The dark chocolate ice cream was incredibly rich, and the hints of citrus with the rinds and citrus bites were great! All in all, I would highly recommend Monteverde for everyday and special occasions. Service and food was top notch!! read more

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monteverde, where have you been all my life? it was my first time dining here this past weekend and i could not have been more impressed with the quality of the food. huge compliments to the chefs who delivered an absolutely perfect array of dishes. from the burrata e ham to the wagyu skewers to the chicken parm (and a handful of others), i savored every single bite. this establishment is wholly deserving of every accolade and james beard recognition. it'll be hard not to want to visit every single time i'm in town. read more

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Wow wow wow. Phenomenal meal!! Experienced Monteverde with a group of 6 friends so we decided to order family style so we could all try several items. The meal was nothing short of fantastic, we were all asking each other which was our favorite dish because we truly couldn't decide which was the stand out. Here's the order... Mozzarella Shooter - you gotta get this. One of the more unique things I've ordered. We loved it so much, we ordered two rounds of it lol! Burrata and ham - also incredible, comes like a build your own sandwich board. Wagyu beef skewers - delicious, however, this one is what you expected it to be so not a standout dish for the night Cacio whey Pepe - skip this one. It was good, but didn't compare to the other entree ordered. Lasagna - incredible take on this traditional dish, I loved it (don't tell my grandmother lol) Gnocchetti with pesto and pine nuts - waiter said this has been on the menu the entire time they have been open and I get why! Pomodoro - make sure to add the chile garlic oil! Whole chicken parm - hands down, best chicken parm I've ever had. And I've had a lot of chicken parm in my life. Last, but certainly not least - the Tiramisu. We ordered two for the table thinking they were going to be small. One would have been plenty for the table of 6. Thank god we ordered two - both plates were scraped clean lol! Can I go back yet? read more

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What a cute cute italian place! It was so incredibly fun to see our pasta being rolled in real time. I got the Moscato to start off and it was very sweet and light - perfect for summer. We started with the burrata and ham and the burrata was phenomenal. We also got artichoke and sunchoke crostini which was lemony and delicious! Fair warning you pay per crostini so if there is more than 1 person dining you may want to get an order for each of you. We also got the cacio whey pepe and gnochetti con pesto. I loved the gnochetti! The pesto was phenomenal and the pine nuts added a perfect crunch to break up the softness of the gnocchi. To end the night, we got the tiramisu and it was AMAZING so full of chocolate and espresso flavor - highly recommend read more

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Absolutely exquisite establishment. And in good Chicago fashion the entirety of the staff was excellent and a riveting experience to chat with from the host to the owner / chef. No exceptions. Even the local sitting solo next to me (I believe she was a professor at one of the universities in town) provided incredible hospitality and was a pleasure to speak with and get to know. Sat at the bar, final meal before heading back to Orange County CA. Liked it from start to finish. Cannot wait to try the rest of the menu next time I'm in chi town. Superb dining experience. Bravo. read more

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My girlfriend was able to snag my friends and I a reservation with her Amex, and I couldn't be more grateful! We absolutely loved everything served to us. The Ravioli quite literally converted me, I have never liked mushrooms, but that dish ended up being my all time favorite! Everything harmonized so well without feeling overwhelming. I will be honest, simply because they set the bar so high for themselves I walked away a bit disappointed by the waygu. It was cooked well, tender, but simply didn't "wow" me like the rest. Staff were attentive as well. Overall, 5 out of 5 experience and I look forward to returning someday. read more

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I was surprised to see this place so packed on a weekday for lunch. Definitely make a reservation. The service here is top notch, attentive and informative. I loved the asparagus salad- the portion is great for sharing among 2 people. Any more in your party I suggest ordering a second plate because it is that good- you will want more than just 2 bites. The burrata had an interesting concept and I did enjoy the more hands on approach to eating and construction. I got the fusilli ragu for my main and the flavor was rich and bold, but the one downside was it was incredibly salty. If I order any of their pastas in the future I will just ask for less salt. For dessert, I tried the chocolate dipped forgotten cookie, which was perfect for something that felt like it was on the lighter side. Monteverde is an overall fantastic restaurant I would happily revisit. read more

Closer to 4.5. We went here for lunch, and tried two pastas (lobster ravioli & beef ragu), salad, and burrata plate. Service was fast and ambiance was great, would definitely come again. read more

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Went to Chicago a few weeks ago and a friend of mine made a lunch reservation here. I knew nothing going into it, but I haven't been able to stop thinking about it since then. Our server was attentive and kind, giving thoughtful insight into our wine pairing and food choices. This food is clearly handcrafted by some incredible chefs, bakers, and pasta makers. All of the pasta is made in house and it shows. We started with the Burrata e Ham (we did a half order since it was just the two of us, which was the perfect size). It was a stand out dish all on its own, particularly the tigelle (bread), of course the burrata, and you MUST add the prosciutto butter!! I recommend cutting the tigelle in half long ways (like an English muffin) so you can make a mini sandwich with all the ingredients. Next, we had the Braised Rabbit Ravioli and Cacio Whey Pepe. Both pasta dishes were carefully crafted and surprisingly filling, given the portion sizes. The rabbit was my favorite of the two! We finished on the tiramisu which was large and amazing. Decadent and the perfect finish. This place was absolutely packed for lunch, so a reservation is definitely needed no matter the time. The vibes are immaculate! I hope to return sooner than later to this absolute gem in Chicago! read more

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Everything was absolutely divine. It is my favorite Italian restaurant of the year 2026 so far. We went for a lunch reservation on a weekday and it wasn't too busy. Staff were very attentive and gave good recommendations for wine and food. We decided to try the restaurant week menu since this was our first time and for 30/per person it came with a great amount of food, appetizer, entree, and dessert. Flavors of the food blew me away. Typically I'm used to Italian flavors being very similar to majority of the places I've been but this was entirely novel. I wanted to clean up every plate. My wife and I want to try to make it for dinner, but I hear reservations for that can be challenging. Nevertheless we will be coming back when we can! Paid street parking in the area. I think only indoor dining so no pets. read more

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