This place has a nice trendy sophisticated feel. The service at the bar was excellent. Very attentive, very helpful making suggestions and decisions. For my lunch starter I had the burrate E ham. Amazing combination of flavors. Had two pasta dishes the spaghetti AL Pomorro and sweet pea & sausage Gramigna. Along with the sopressata meatball. The spaghetti was delicious pasta beautifully cooked and the sauce just compliments the spaghetti. The sweet pea & sausage Gramigna another great combination of flavors . The meatball was bursting with flavor, highly recommend. For dessert try the strawberry shortcake . It's fresh lite, and phenomenal flavor. Don't forget the espresso martini and a glass of Nebbiolo cavalier. read more

See all

My boyfriend and I came by for a weekday lunch and, wow, it was packed. We were not used to this coming from SF, but we loved the vibes and energy. The servers were all really great as well. We ordered the burrata e ham, gnocchetti con pesto and lobster mezzaluna. We're both big eaters and we were both very full. I can't even pick a favorite dish because everything was so good. I usually find Italian food a bit too heavy and cheesy, but I feel like each dish we had was really balanced and refreshing. This place was definitely too expensive for me back in college, but now that I am working, I will definitely be back when I visit Chicago LOL. read more

See all

The vibes were nice with dim lighting and candles on the tables, but it was way too loud for me. Maybe because it was game night and everyone was crowded by the bar watching the game 7.5/10. Service was great. The manager came over to greet us at the beginning, which was a nice touch, and our waters were constantly refilled. 8/10. The espresso old fashioned tasted like a regular old fashioned with a hint of espresso and banana. Definitely confirmed that old fashioneds just aren't for me but it was a great old fashioned 6/10. The Wagyu beef skewer was amazing. The sweetness worked really well with the beef and the quality was amazing. 8.5/10. The grilled snap peas were great too. I loved the nuts and pesto sauce, and I normally don't like pesto sauce. 8/10. The lamb chops were one of my favorite dishes of the night. Perfect texture and a delicious sauce. 9/10. The gnocchetti had a perfect al dente texture, but I'm just not a pesto person. I loved the seeds, but the cheese was a little too bitter for me. 6/10. The egg yolk raviolo had great flavor, but the pasta was too soft and not al dente. 6.5/10. The tiramisu started off pretty bitter, but it got sweeter as I kept eating. I loved the crunchy topping, but I wouldn't call it the best tiramisu in Chicago. 7/10. Overall, I enjoyed the meal, but it didn't fully live up to the hype for me. The lamb chops and Wagyu skewer were the standouts. read more

See all

What a cute cute italian place! It was so incredibly fun to see our pasta being rolled in real time. I got the Moscato to start off and it was very sweet and light - perfect for summer. We started with the burrata and ham and the burrata was phenomenal. We also got artichoke and sunchoke crostini which was lemony and delicious! Fair warning you pay per crostini so if there is more than 1 person dining you may want to get an order for each of you. We also got the cacio whey pepe and gnochetti con pesto. I loved the gnochetti! The pesto was phenomenal and the pine nuts added a perfect crunch to break up the softness of the gnocchi. To end the night, we got the tiramisu and it was AMAZING so full of chocolate and espresso flavor - highly recommend read more

See all

The hype is real. Monteverde completely lived up to it. What impressed me most was how thoughtful the guest experience was from start to finish. Our reservation was on the patio, and they actually called ahead to let us know it might be chilly and suggested bringing a light jacket. Such a small detail, but it really set the tone for the evening. Our server, Mona, was fantastic. She walked us through the menu, shared her favorites, and we ended up ordering most of her recommendations. The wagyu skewers were incredible, both pastas were outstanding, and the meatball was an insanely good ( and huge). We were planning to order a classic tiramisu dessert, but Mona told us to try the chocolate tart, and I'm so glad she did. It was easily one of the best desserts I've had in a while. They make the banana ice cream in house!! Its amazing. Great food, exceptional service, and a memorable experience all around. read more

See all

I got a few items and these were my thoughts: * 'Nduja arancini: This tasted like a pepperoni pizza ball (1 star off). I was expecting more rice grains typically found in arancini. * Asparagus salad: This was probably my favorite dish of the evening. The mixture of frisée, green asparagus, and white asparagus really brought out spring. The salad was a tad salty, but vibrant. * Rabbit ravioli: I liked the fresh hand-cut pasta, but the sauce was very salty (1 star off). * Gnochetti with pesto: I liked how the pesto dollops intertwined with ricotta dollops. The suggestion from the chef was not to mix everything together, and I definitely agree. Note: Monteverde adds 4% *optional* surcharge for no reason. Well, they say it's to offset the costs...so why not just add 4% to the menu prices? It's like they want to sneak that surcharge in for those who don't pay attention to the bill or presbyopic enough not to read the bill clearly enough in their dim lighting. Overall, I appreciated their creativity in making fresh pastas, but couple items were salty for me. I came here at 5PM on a weeknight and this restaurant was busy, so enough others like this place. read more

Coincidentally while visiting Chicago in April..... I came across this article on James Beard Finalists. Monteverde was on the emerging Chef category. I immediately jump on the reservation list and set myself a date. I was dining on my own (having a day on the town). I was seated at the bar. I found it to be an honor to be in the clear view of the lovely ladies making fresh pasta. Watching them in action made the experience that more exciting. Service: impeccable! Atmosphere: bustling with great vibes. Food: unforgettable! Started with: SOPPRESSATA MEATBALL mangalitsa pork, pomodoro, pecorino romano, wild oregano. TORTELLI VERDI: ricotta & farm spinach filled, ramp, brown butter, parmigiano reggiano vaca bruna fonduta, balsamico. Dessert: tiramisu Let me tell you!!!! I was not warned about how enormous this dessert was going to be. I find it funny! My surrounding patrons were laughing at me. "Good luck!" It was THE most amazing tiramisu I ever had. YET! James Beard article quote: "Bailey Sullivan, of the West Loop's Monteverde Restaurant & Pastificio, is a finalist in the emerging chef category. " I am so glad I was able to experience this establishment before the word got out. I happened to jump in a day after this article was published. Chicago, you are forever in my heart for taking pride in your culinary fun! read more

See all

We have been trying to get a res here for so long and it actually lived up to the hype! We came here for an anniversary dinner and they kindly offered us complimentary bubbly to start our meal! Our waiter was awesome, super helpful in recommending dishes and appropriately attentive. We knew we wanted mostly pastas so when our waiter let us know we could do a half order of the Burrata e Ham (2 little Sammy's instead of 4), it was the perfect way to kick off our meal. The jam and butter were super flavorful and came through even with all the cheese and prosciutto and you could even taste the rosemary. Next time I would tear up the prosciutto a little before putting it on my sandwich because the only down side of the dish was that I had trouble getting a good bite since the meat was a little hard to bite through. We got the gnochetti con pesto, the fuscilli ragu napoletana, and the rabbit ravioli and all three were so good that it is truly hard to rank them. I'd have to put the pesto first though since it was probably the tastiest pesto I've ever had. Don't get thrown off by the picture, the creamy green sauce is hidden under the basil and cheese. I'd put the ragu next. If I didn't know better I would've thought it was beef but the pork was so tender and tasty and there was a really good amount of meat in it, more than I would've expected. The rabbit ravioli was also really good once you got past the fact that you're eating rabbit and you could definitely tell all the noodles were homemade! Our table neighbors and waiter recommended the butterscotch dessert which was the perfect size and was pretty tasty, but not the best dessert I've had. It had a good mix of textures and wasn't overly butterscotchy. read more

See all

I was surprised to see this place so packed on a weekday for lunch. Definitely make a reservation. The service here is top notch, attentive and informative. I loved the asparagus salad- the portion is great for sharing among 2 people. Any more in your party I suggest ordering a second plate because it is that good- you will want more than just 2 bites. The burrata had an interesting concept and I did enjoy the more hands on approach to eating and construction. I got the fusilli ragu for my main and the flavor was rich and bold, but the one downside was it was incredibly salty. If I order any of their pastas in the future I will just ask for less salt. For dessert, I tried the chocolate dipped forgotten cookie, which was perfect for something that felt like it was on the lighter side. Monteverde is an overall fantastic restaurant I would happily revisit. read more

The flavors were great and you could tell that the ingredients were all fresh and high quality. We sat on the smaller patio outside. Just be mindful if you are going on a date on the earlier side (like 4:45/5 PM) they will seat the families with younger kids outside. A lot of the things, especially the snacks/appetizers, on the menu required explanation from the waiter/I couldn't get a great sense of what it was from the name. I figured it would be fine and that most everything should be good..which happily was the case. My favorite dish was their basil gnocci. I appreciated that we didn't feel rushed at all. I started things off with their version of an aperol spritz which was wonderful and most importantly, not too sweet. I know it's the trend to do, "family style" but I wish that places had bigger serving sizes because I find I either don't order enough or order too much. read more

Listen to me. Listen. This place might have the best chicken parmesan in the entire world. I could be wrong, but I'm probably not. It is a MUST ORDER item on the menu. Bring a group of 3 or 4 people and share the whole bird chicken parm. The rest of the food is excellent as well. The cocktail menu is extensive and very good. The atmosphere is wonderful for catching up with friends because the music isn't loud and the acoustics keep nearby conversations quiet. BUT THE CHICKEN PARM. read more

Monteverde - Whole bird chicken parm. - Italian Near Me - Chicago, Illinois

monteverde, where have you been all my life? it was my first time dining here this past weekend and i could not have been more impressed with the quality of the food. huge compliments to the chefs who delivered an absolutely perfect array of dishes. from the burrata e ham to the wagyu skewers to the chicken parm (and a handful of others), i savored every single bite. this establishment is wholly deserving of every accolade and james beard recognition. it'll be hard not to want to visit every single time i'm in town. read more

See all

Went to Chicago a few weeks ago and a friend of mine made a lunch reservation here. I knew nothing going into it, but I haven't been able to stop thinking about it since then. Our server was attentive and kind, giving thoughtful insight into our wine pairing and food choices. This food is clearly handcrafted by some incredible chefs, bakers, and pasta makers. All of the pasta is made in house and it shows. We started with the Burrata e Ham (we did a half order since it was just the two of us, which was the perfect size). It was a stand out dish all on its own, particularly the tigelle (bread), of course the burrata, and you MUST add the prosciutto butter!! I recommend cutting the tigelle in half long ways (like an English muffin) so you can make a mini sandwich with all the ingredients. Next, we had the Braised Rabbit Ravioli and Cacio Whey Pepe. Both pasta dishes were carefully crafted and surprisingly filling, given the portion sizes. The rabbit was my favorite of the two! We finished on the tiramisu which was large and amazing. Decadent and the perfect finish. This place was absolutely packed for lunch, so a reservation is definitely needed no matter the time. The vibes are immaculate! I hope to return sooner than later to this absolute gem in Chicago! read more

See all

Our reservation was at 4:30pm on a Tuesday. We ended up getting there a little early and spent about a half hour at the bar. We ordered an Aperol spritz and a Moscow mule. 4/5 - Burrata E Ham: We also ordered the half order of the Burrata E Ham at the bar. It was good; it reminded me of the charcuterie boards I make at home. The basil was a really nice hint of freshness compared to the creaminess of the cheese. At around 4:25p, the host called us over to get seated after settling the tab. Brett, our server, was helpful when we chose our dishes. We were seated at a highboy table, and they had hooks for purses, which I found to be a nice touch. Monteverde was also nicely decorated and the staff were constantly cleaning everything. I would describe it as industrial, Scandinavian chic. We ordered quite a few dishes between the two of us as this is a restaurant my husband really wanted to check out! 5/5 Mozzarella Shooters - it was a fun and novel app. The server suggested we take a bite of the mozzarella and then have a sip of the tomato-vinaigrette base. I really enjoyed this dish! It was refreshing and the mellowness of the cheese cut down the acidity/bite of the drink. 3/5 Cacio Whey Pepe - I should've known from the description, but this was a little too peppery and dry for my taste. I like spice and pepper, but I felt the dish was lacking in depth. 4/5 Soppressata Meatball (side) - super soft meatball with a tart pomodoro sauce! 5/5 Gnocchetti con Pesto - probably one of the better dishes of the night. Highly recommend ordering this one. The cheese to pasta ratio was perfect. Pine nuts added a perfect crunch. 5/5 Tiramisu - light and creamy frosting with delectably soft cake. You've got to order this one!! 5/5 Citrus Dark Chocolate Sundae - almost like a pudding. The dark chocolate ice cream was incredibly rich, and the hints of citrus with the rinds and citrus bites were great! All in all, I would highly recommend Monteverde for everyday and special occasions. Service and food was top notch!! read more

See all

Easily one of the best meals I have had in a while! The lasagna was SO flavorful. The braised beef cheek was perfectly tender, the lemon ricotta was so light/fresh to help balance out the heaviness of the dish, and the sauce was super flavorful + a little spicy. Our group of 3 shared the tiramisu, and it was so delicious. It's the perfect ratio of mascarpone cream to lady fingers for my taste. The service was also phenomenal! Our server was so helpful and recommended several dishes to us (our group was indecisive about what to order because everything sounded SO good!). read more

Monteverde - Tiramisu - Italian Near Me - Chicago, Illinois

See all

Wow wow wow. Phenomenal meal!! Experienced Monteverde with a group of 6 friends so we decided to order family style so we could all try several items. The meal was nothing short of fantastic, we were all asking each other which was our favorite dish because we truly couldn't decide which was the stand out. Here's the order... Mozzarella Shooter - you gotta get this. One of the more unique things I've ordered. We loved it so much, we ordered two rounds of it lol! Burrata and ham - also incredible, comes like a build your own sandwich board. Wagyu beef skewers - delicious, however, this one is what you expected it to be so not a standout dish for the night Cacio whey Pepe - skip this one. It was good, but didn't compare to the other entree ordered. Lasagna - incredible take on this traditional dish, I loved it (don't tell my grandmother lol) Gnocchetti with pesto and pine nuts - waiter said this has been on the menu the entire time they have been open and I get why! Pomodoro - make sure to add the chile garlic oil! Whole chicken parm - hands down, best chicken parm I've ever had. And I've had a lot of chicken parm in my life. Last, but certainly not least - the Tiramisu. We ordered two for the table thinking they were going to be small. One would have been plenty for the table of 6. Thank god we ordered two - both plates were scraped clean lol! Can I go back yet? read more

See all

Absolutely exquisite establishment. And in good Chicago fashion the entirety of the staff was excellent and a riveting experience to chat with from the host to the owner / chef. No exceptions. Even the local sitting solo next to me (I believe she was a professor at one of the universities in town) provided incredible hospitality and was a pleasure to speak with and get to know. Sat at the bar, final meal before heading back to Orange County CA. Liked it from start to finish. Cannot wait to try the rest of the menu next time I'm in chi town. Superb dining experience. Bravo. read more

See all

This place is beyond words. I got recommendations from all my Chicago local friends and it absolutely lived up to the hype. We came on a weekday for lunch and it was still so busy, which already says a lot. Definitely need to make a reservation. From the moment we walked in we were greeted with the warmest smiles and immediately offered coat check, which was honestly so convenient in this cold Chicago weather. Service was amazing to say the least. Every time we got up to use the restroom, we came back to perfectly folded napkins and our chairs gently pushed back in. The attention to detail was insane. They were so attentive to our needs and incredibly friendly without ever being overbearing. It felt polished but still welcoming. The ambience is so cute too and very pretty inside. It feels elegant but still cozy and comfortable. You can tell thought went into every little detail of the space. We ordered the Chicago Restaurant Week menu and tried the mozzarella shooter, artichoke and sunchoke crostino, egg yolk raviolo, shrimp scampi on the half shell, and the vanilla bean panna cotta. The ingredient quality was unreal. Even something as simple as a mushroom was cooked so flawlessly. You can tell how much care and intention went into every single plate. By far my favorites were the egg yolk raviolo and the panna cotta. The raviolo was rich and silky and just burst with flavor. And the panna cotta was the perfect mix of sweet and tart, light but still indulgent. It was one of those desserts where you slow down because you do not want it to end. If I could give six stars I would. Truly such a special dining experience. If you are in Chicago and thinking about going, just go. read more

See all

Food was unbelievable and the service was great. Its meant to be family style and shared, thought some of the dishes were a little small for that. Between 4 of us we got 8 or so plates at lunch time, but everything was so good it was nice to be able to try more dishes. Absolutely will go back read more

See all

I've been trying to get in here for a long time and I finally went with my daughter for her birthday lunch! As expected, everything was absolutely delicious. We sat at the bar and watched them make pasta for the day. They even brought my daughter, an awesome piece of cake for dessert for her birthday. read more

See all

Everything was absolutely divine. It is my favorite Italian restaurant of the year 2026 so far. We went for a lunch reservation on a weekday and it wasn't too busy. Staff were very attentive and gave good recommendations for wine and food. We decided to try the restaurant week menu since this was our first time and for 30/per person it came with a great amount of food, appetizer, entree, and dessert. Flavors of the food blew me away. Typically I'm used to Italian flavors being very similar to majority of the places I've been but this was entirely novel. I wanted to clean up every plate. My wife and I want to try to make it for dinner, but I hear reservations for that can be challenging. Nevertheless we will be coming back when we can! Paid street parking in the area. I think only indoor dining so no pets. read more

See all

Just came back for another Chicago trip (this time with the wife) and this place is still the best food I ate in Chicago. We got the cacio whey pepe, seared ahi tuna, and the meatball. Everything tasted fantastic once again. The meatball and cacio whey pepe were as great as I remembered, but the seared ahi tuna piccata was the new item i tried and it's easily 10/10. It tasted fresh, savory, acidic, salty, and saucy. Wasn't sure how to feel about seafood, in a non seafood city, but it was perfect. Service was also fantastic again, and the inside was decorated as nicely as ever. Every time I come to Chicago, I'll definitely always make a reservation for here. read more

See all

Great service. Sat outside. Loved the Rabbit Ravioli. I'm coming back again and again just for the ravioli. read more

Monteverde - Rabbit Ravioli - Italian Near Me - Chicago, Illinois

A big "Yes!" to all the pasta, a big "Okaaaaay," to most everything else. The pasta is really all that and although I didn't try the rabbit ravioli due to the filling being goat cheese, the sauce was outstanding. The pesto mini shells were not quite as brilliant-the sauce seemed a little bit tight-but the pasta itself was excellent. The stuffed cabbage with porcini ragu was also a standout although the fried polenta diamonds, an inspired counterpoint to the dish, were overly greasy. I can't honestly say I'd recommend anything else we ordered. The meatball had a disconcertingly soft texture and the flavor of both the meat and sauce just weren't that good. We also ordered the small chicken parm to share. While the presentation was beautiful it was absolutely nothing special taste-wise. It was properly cooked but largely forgettable. It's worth noting that the kitchen has a slightly heavy hand with salt but YMMV. Service was excellent but the atmosphere leaves a bit to be desired. You're almost sitting in your neighbors' laps and we could clearly follow the conversations on both sides of us. We also had to ask for a table change as we were seated so close to the pass that I would have had a constant stream of plates over my head and right behind my back. The restaurant is easily accessible by public transit and there is some street parking available. read more

The loop... the loop...the loop... is on fire. Because this restaurant is exactly what you should expect for fine dining. We went for lunch with reservations. Choose wisely, the menu changes so that means every experience will be unique. Got the gnocchi pesto which was unreal, melts in your mouth and perfect portion. The artichoke was epic too. Please go here, bring all of your friends and family (just not your dog :) read more

See all

I have been curious about Monteverde ever since I saw it on Somebody Feed Phil's Chicago episode but it's a steep price point, so I haven't made it out. So I came for Restaurant Week 2026 during their lunch which was a solid price and got their nduja arancini, egg yolk raviolo, and a peppermint forgotten cookie. I was seated at the bar which had a lovely view via mirror of the counter where their staff was working on and making things, which was a fun seat. I overall enjoyed the food, but nothing blew me away. Good and enjoyable, but not something I feel the need to tell everyone to go to immediately to eat. read more

See all

I am not sure if I will eat another sit down restaurant meal in 2025 (since today is Dec 28th) but what a way to cap off the year. Monteverde will certainly go down as one of my highlight meals of this year. I know it's hard to get a reservation but stay at it. I had only been once previously for a business lunch 3 years ago, and so glad I came back for dinner tonight. Our server was friendly and made some good recommendations and even got us a mozzarella shooter on the house. We then shared the red fish dip with chips , a refreshing and tasty starter to go with our craft cocktails. We then had the pesto gnocchi and spaghetti pomodorro, both of which were so well prepared and al dente. The pastas were fresh, bright and so flavorful. For desert, we go the dark chocolate sundae and it was amazing. The ice cream was genuinely dark chocolate but what stole the show was the edible orange rind. It complemented the dessert very beautifully. I'd come back again just for drinks and that sundae and perhaps get a pasta or two just to be safe. read more

See all

We recently dined here with friends and I would give this a strong 4. The food was good but be ready to have a spendy evening. Food: We started with the mozzarella shooters which were tasty. The shrimp scampi was fantastic, you get three but can add an additional one if you want four. Gnocchetti con Pesto was my favorite pasta dish. A few of us split the Ragu Napoletana and it was HUGE; it looks small in the pic but don't be fooled since there is tons of meat and pasta in it. We had leftovers! The ambiance is nice, we made reservations far in advance since it's popular and it was packed when we arrived around 7 PM on a Friday night. The service was decent as well, the server was knowledgeable and attentive. read more

See all

It's very difficult right now to get reservations here so my expectations were high. In saying that, the service was excellent and the food was pretty good. However, I'm not quite sure it's can't get a reservation, live up to the hype good. The shrimp scampi app was not terrible, but it needed more spice for me. It's very oily and the promised chilis very mild. I really enjoyed the cacio whey Pepe, the noodles were amazing and it had the perfect amount of pepper. The spice shrimp pasta was at least decently spicy, but it was not something we would order again. The butterscotch bundito was a delicious dessert. Our server gave us the fish dip and chips for free because of the small wait between courses. Again, excellent service and everyone was very friendly. read more

See all

Few things in life can be considered a certainty, but a great meal from Monteverde is just that. Every meticulous detail, from the minimalist dinnerware to the open pasta kitchen to the exceptional hospitality, delivers a five-star experience. Dinner began with a Pera Frizzante and Bay of Naples. The pear and prosecco libation was subtly sweet and refreshing, while the rye and amaro cocktail was strong and citrus-forward. If words can evoke powerful emotions, then the phrase "burrata e ham" triggers a release of dopamine. The rosemary tigelle stuffed with the velvety burrata, salty prosciutto, and sweet mostarda are the perfect balance of flavors. Be sure to add the prosciutto butter for added gluttony. We order the smoked fish 'n crisps as a second starter, which proved to be a wise decision. The crisps were thin and well seasoned, and the smoked fish was fantastic. Our journey continued with the Potato-Filled Žlikrofi and Chitarra Alla Norcina. The former were delicate pockets of creamy fonduta, swimming in brown butter and lavishly topped with black truffle. The perfectly al-dente chitarra were coated in the most delicious black truffle sausage ragù, and the parmesan and porcini mushrooms added some depth to dish. We competed our meal with the Citrus Dark Chocolate Sundae. This dessert was an elevated version of the dark chocolate orange wedges you find on grocery shelves. The sorbet was decadent and rich and a great palate cleanser. There's a reason why it's nearly impossible to get a reservation here--people recognize the unmatched quality. If you're given the opportunity to experience Monteverde, seize it with both hands--and an empty stomach. read more

See all

Finally made it into here during restaurant week after never being able to find a reservation! Since it was restaurant week, we went with that menu rather than ordering off the regular menu because it looks delicious! And can confirm, everything we got was phenomenal! The service was great! The place is actually much larger than I thought originally so the ambiance is nice. Not too loud, but you're not eating in awkward silence. Our food came out quick, perfectly prepared, and tasting delightful! I would love to go back and try their regular menu! If I ever get a reservation... read more

I had been looking forward to Monteverde for months and it didn't disappoint! We love Too Chef, so we were excited to see that Chef Bailey Sullivan was working that day. I also chose the restaurant because of the big gluten free menu. The Pomodoro was my favorite, but everything we got was delicious. I also loved the crunch and freshness of the salad. It seems like they choose really fresh, high quality produce. We tried three pastas between the two of us after a recommendation from the server, but we were stuffed. I think sharing the salad and having just two pasta dishes would have been fine, but it was fun to try the other flavors. Our waitstaff were all attentive and friendly. The atmosphere is pretty, yet relaxed and cozy. Staff were wearing branded hoodies and I think it was an intentional way to create a comfortable environment. They also brought celebratory soup tasters to start the meal because we were celebrating an anniversary. read more

See all

This place has been on my bucket list for so long! I am so happy I was able to get a reservation, everything was delicious, the wagyu skewers, fresh made pasta, and they're famous aperitivos! read more

See all

I had high hopes for this place as it was recommended to me by a coworker. I ordered the meat ball as a side and the lasagna with beef cheek. The meatball was probably the best I've ever had. The beef cheek lasagna was okay. It felt very rich and I feel like the sauce needed to be a red marinara to cut the richness a bit. It made it a little difficult to finish. However, all in all, amazing atmosphere and it was jam packed. I would definitely want to go back to order a different pasta dish. I think I ordered too fast and didn't read through everything so that was definitely my fault. read more

Monteverde - Meatball and lasagna with beef cheek - Italian Near Me - Chicago, Illinois

Went in with high expectations and those expectations were met. DELICIOUS food. I wasn't sure how much I'd like the asparagus salad but that ended up being my favorite dish! So unexpectedly flavorful and a nice balance of sweet and savory. The shrimp pasta was fabulous too. If I were to return I'd probably try the pomodoro or the tortellini. YUMMY ice cream bday cake too. (I just wish it had more chocolate ;)) read more

See all

Monteverde is one of my favorite restaurants in Chicago, and certainly my favorite Italian restaurant. Even though it's difficult to secure a reservation, it's worth it. The vibes and food are always fantastic, and service has been great and attentive pretty much every visit. Regarding the food, there are a couple of standouts over my visits. The gnocchetti con pesto is always a delight, with the perfect texture of gnocchetti and a super savory pesto. I also love to order the ragu alla napoletana if there are more people in the group. It is really delicious and a bit on the heavy side, literally. If you're a party of 3 or less, it might be able to feed everyone with no starters needed. People often rave about the burrata e ham but I don't know if I quite get the hype about that dish. There used to be a scallop shared plate which was superb, but I haven't seen it in a while now. In my last visit, I got a pappardelle dish with braised beef and it was delicious. For dessert, get the tiramisu. It's gigantic, but so so good! I do think the prices are a bit on the higher end, but this is West Loop after all. Enjoying such excellent food and service once in a while is totally worth it. Food: 4.75/5 Price: 4/5 Ambiance: 4.5/5 Overall: 4.5/5 read more

Monteverde - Pappardelle - Italian Near Me - Chicago, Illinois

See all

Definitely close to a 5 star visit! Came here for a birthday celebration, and we were super grateful to have gotten a table reservation the day of (they usually book out weeks in advance!). The menu was varied, but we oddly had a hard time picking and choosing which dishes to get... the dishes with meat in them either seemed to large (really built for a table of 4+), or too small (a side meatball, haha). Either way, our waitress was super kind and helped us navigate the menu and choose an interesting spread! We got the burrata dish, the wagyu beef skewers (we were double charged here unfortunately), the October special Cannelloni Saltimboca, and a meatball! The burrata was unique... served with prosciutto butter and an amazing tangy apple mostarda (candied fruit in a mustard-flavored syrup). The cannelloni was chewy and rich, and the wagyu was fatty but perfectly seasoned. The meatball was probably our favorite bite--huge and deliciously moist. We'd definitely come back for that! Then on to the dessert which was absolutely insane. First, a complimentary slice of birthday cake with layers of ice cream and a marshmallow toasted meringue-like topping. Textural masterpiece. Then the Butterscotch Budino... do yourself a favor and make it a point to try this one. Take small bites and savor every one. And finally the cookie bite, which was good but not a show-stopper compared to the other two. Ambiance was really nice! Not trying too hard, very cozy, and a super cool touch to have an angled mirror over the kitchen so we could watch the chefs rolling out fresh pasta. Again, this place is fantastic. Really looking forward to coming back to try the Italian sausage and gnocchi dishes! read more

See all

Service, food, and overall vibes are still amazing second time around. Ordered the arancini, wagyu skewers, burrata e ham, gnocchetti con pesto, cacio whey pepe, and mimosas. Can't go wrong with any of them. read more

See all

Excellently prepared food that's clearly made with care and thoughtfulness. Monteverde is a lovely modern restaurant. Service was excellent with good wine pairing recommendations. Prices are reasonable to slightly high compared to other Italian fine dining. Extensive wine list. No table bread to start. Stuffed summer squash blossom: Lightly fried with a good ratio of filling and sauce. I liked the slight but not overbearing kick of spice at the end. Oma's green mountain salad: Fresh and flavorful with simple ingredients. Loved the perfectly ripe avocado, both shaved and chunk radishes, and crunchy greens. The creamy vinaigrette was tangy without overpowering the delicate ingredients. Gnoccheti con pesto: Interesting chefs recommendation to not mix the plate prior to eating, which allowed for varying degrees of bright pesto and pecorino. I thought this was an incredibly beautiful dish and could not stop picking at it even when I was full. Personal preference would have been a dab of fresh lemon to really bring out the brightness of the pesto. Chanterelle mushroom and sausage gramigna: The chanterelle mushrooms were delightful, though I found the gramigna to be a touch too al dente for me. The sauce was robust and homey, and I enjoyed the balance of sprouts to lighten the saltiness a bit. I can see why Monteverde is so beloved in the Chicago food scene. I'd come back. read more

See all

There's a lot of hype around Monteverde, so I went during Restaurant Week. Honestly, I thought the food was pretty mid and lacked depth of flavor. Maybe the main menu is stronger, but what we had didn't fully live up to the buzz. The standout for me was the birthday ice cream cake with roasted marshmallow. read more

See all