This is the place to celebrate important events in your life. Grilled meats are prime and perfectly seasoned. Salads are crisp fresh and dressed well . Pastas are hand cut made with imported flour from Italy . You can taste the difference . My favorite had a lemon sauce that made me wish for the recipe. Beautiful presentations of decadent desserts will keep you at the table . Service is pristine. The waitstaff is well informed in both the food and beverage service. We were made comfortable and treated like guests . The atmosphere is white tablecloth with dim lighting and exquisite views over the Chicago River. Sunset is a bonus attraction. Elevator access will accommodate most. I recommend valet parking or a car service. read more

I came here for my birthday and was really excited about it, but the experience was disappointing from the start. We arrived on time for our reservation and checked in, then stood waiting for about 20 minutes while several groups who came after us were seated before us. A younger host actually had to remind the older host that we were still waiting. When he finally noticed us, his attitude wasn't exactly welcoming. The restaurant knew it was my birthday, but nobody seemed to care. The whole experience felt very cold and corporate, with no warmth or personal touch. For a place at this price point, I expected much better hospitality. The food was excellent, and that's honestly the best part of the review. But when you're celebrating a special occasion, service matters too. My daughter's friends eventually had to ask if there would be a birthday dessert. Instead, our server asked if we wanted to order desserts. A small birthday treat was eventually brought out, but it was clearly meant for one person, not something to share with the table. I don't expect over-the-top attention, but I do expect a restaurant of this caliber to make guests feel welcome and cared for, especially on special occasions. Great food, but I would not recommend it for a birthday or other celebration. The experience lacked warmth from the beginning to the end . Idk why Service was highlighted in green here , I would not recommend this restaurant for service . read more

Came here to celebrate my husband's birthday, and overall I'd give it 3 stars. The restaurant itself is beautiful and has a great atmosphere. It was packed on the night we visited, which speaks to its popularity. Service was excellent throughout the evening friendly, attentive, and accommodating. To start, we ordered the focaccia bread and burrata salad. Both were delicious. The focaccia was easily one of my favorite parts of the meal, especially with the generous amount of Parmesan on top. The burrata was fresh and flavorful, although I do wish it came with some toasted bread or crostini to complement it. For dinner, we ordered two 8 oz filets, the ricotta ravioli, cacio e pepe, and lamb chops. The steaks were cooked beautifully juicy, tender, and exactly the temperature we requested. However, I felt like nearly everything was heavily salted. The pasta dishes and steaks all seemed to have an excessive amount of salt, which overpowered some of the flavors. The cacio e pepe was also a surprisingly small portion for the price. The lamb chops were probably my least favorite dish of the evening. The sauce itself was tasty, but the lamb lacked flavor and just didn't stand out the way I expected it to. For dessert, we ordered the Devil's Food Cake. It was enjoyable, but I'd recommend asking about the dessert ingredients beforehand, as some options contain alcohol. The staff was accommodating and able to make modifications when possible. A couple things were disappointing for a birthday celebration. We adjusted our reservation a few hours beforehand and arrived around 9:30 PM, but weren't seated until nearly 9:55 PM. I understand they were busy, but it was still a bit frustrating. I was also surprised there wasn't any acknowledgment of the birthday no candle or small celebratory touch. Overall, the service and ambiance were the highlights of the experience. While there were some dishes I enjoyed, the food felt overpriced for what we received, especially considering the portion sizes and heavy seasoning. I'd consider returning for the atmosphere and appetizers, but I don't think it lived up to the expectations of a special occasion dinner. read more

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This is my new favorite Italian restaurant! The texture of the pastas were all amazing. We started off with a few mocktails. I liked both La Pernaccia and Garibaldi-ish, but La Pernaccia was on the sour side so I liked Garibaldi-ish better. The meatballs was brisket texture, it was good. We had the patate fritte as well and I loved this side dish. I can probably finish it on my own... We got 3 pastas. First we had the papardelle al cinghiale and it had wild boar. It was good. Second we had the strozzapreti alla vaccinara and that was with oxtail. This was my favorite pasta!!!! The pasta was a little chewy (which I enjoyed) and it is not too salty or anything. I will definitely get this again. Lastly we had rigatoni con guanciale e pomodorini and it was good too. It was a little more salty tho. Would be amazing if it isn't as salty. The tomatoes were very juicy. Then we had dessert which I did not include in photos. We had the tre dita gatto which was like a choco cake and it's got some dark cherries on the side. It adds a nice touch. The chocolate itself would've been too sweet, but with cherries it was amazing. I'm not a big sweets person normally but I really enjoyed this cake. It was suppppper smooth. The atmosphere was nice and the view was beautiful. Our server was very attentive as well. This is my new favorite spot and I can't wait to try other dishes! read more

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Revisited for Mother's Day weekend this year and it did not disappoint! If youre having trouble finding a reservation, I recently learned you can snag an easy one in the main room if you have a Mastercard. Just type in Google "Tre Dita Mastercard" and it should pop up - super easy! Ordered the GAMBERI IN SALSA VERDE since I saw a bunch of people love that and it was also recommended by the waiter. Really good - idk how they made that green sauce, but I was drinking it by the spoon haha. Wish I would've ordered the bread to soak it all up. We also ordered the PICI CACIO E PEPE, STROZZAPRETI ALLA VACCINARA and GNUDI DI SPINACI pastas. All were amazing! You can tell the pasta is handmade and it is thick and has such a lovely chew to it. Seriously tastes like elevated homemade pasta. The oxtail rage one had to be my favorite, but the cacio e pepe was a very close second. Last but definitely not least, for dessert we ordered the TRE DITA GATTÒ & highly recommended by the waiter DOLCE AL PISTACCHIO. Honestly, I had seen so much rave on the chocolate cake online I was so excited for that one, BUT that Pistachio CAAAAAKKKE. O.M.G. That one blew me away. With all the Dubai chocolate pistachio cream hype, I was expecting a sugar bomb, but this was nothing like that. This cake was sooooo good and very subtly sweet. It had such a rich nutty flavor to it - easily my favorite dish of the night! The service was amazing, we were seated by the window with a beautiful view of the city. We arrived before sunset and left at dark - it was so beautiful to see the vibes change in real time. Once again, if you're looking to go out for a special occasion, this is the spot! read more

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Tre Dita is a beautiful restaurant with delicious food! The interior is very elegant and makes the meal all the more enjoyable. The staff are all amazing and great! To start, we ordered the Flori de Fiori di Zucca ($26), Schiacciata Bianca ($11), Polpette di Brasato ($26), and Burrata e Crudo ($34). I forgot that the Flori had ricotta inside so that was a surprise when I bit into it. Our waiter cuts the burrata and pours the oil on top. The burrata was delicious and great to share. The focaccia was very light and delicious as well. No need for butter on the bread. The Polpette was good but nothing amazing. I would say that I would skip the Polpette and Flori next time. For the pastas, we ordered the Linguine al Limone ($29), Trofie al Pesto ($42), and the Strozzapreti alla Vaccinara ($34). All the pastas were delicious! We loved them all. I would say that they are on the smaller side and I was still hungry after eating our apps and pastas. Fortunately we also had a couple steaks coming which filled me up. For the steaks we ordered the King River Ribeye (wagyu) ($220) and the Costata Alla Fiorentina ($240). The Australian Wagyu was my favorite. It melts in your mouth and was amazing. It made the other ribeye just taste not as good. The other ribeye was delicious, but didn't compare to the wagyu. Even though we were full, we still ordered a couple of dessert. We ordered the Dolce al Pistacchio ($21) and the Tiramisu Classico ($19). Both were delicious and very beautiful. The Tiramisu caught all of our eyes as the top showed the firehorse as it is the year of the firehorse. It was fun as the top you get to crack open for the tiramisu. We enjoyed our dinner very much and everything was delicious! I highly recommend this restaurant as it is great for a lovely dinner with great food. read more

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The perfect location for a celebration or special occasion! Amazing interior, skyline views, outstanding food and service! Elevated Italian that still feels comfortable. Pro Tip: reservations are hard to come by but grab a seat at the bar for food and drinks! read more

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Me and my boyfriend came here for our 2 year anniversary this past weekend. I had heard of the restaurant on social media and we decided to try it out. We got there late for our reservation, but they were still able to seat us. It may have been because we went in the afternoon around 5pm since reservations are pretty hard to get here. We had to try both steak and pasta, which were probably the best we've had! It was so delicious, but my favorite was their asparagus side! I believe they have seasonal or temporary asparagus dishes at the moment, so I would definitely give it a try! The interior is beautiful and upscale, so definitely come here for special occasions or celebrations. I'm hoping to get lucky and have a later reservation in the future so I can enjoy it one more time! read more

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The best pasta I've had in the United States! First the restaurant service is amazing. They remember your face and find you to personally walk you to your seats. The bar seating was fantastic and it's such an elegant place to have dinner. The menu prices also align with this but the quality of service is great. The servers themselves are a little slow and slow to refill water but personalities are pleasant. The food was excellent but there were some missed items. The mocktails were too sour with too much lemon. The tiramisu also was filled with too much coffee and had condensed milk. Overall not to my tastes. Now the pasta was amazing! The arriabiata was fantastic with a good kick. The pesto pasta was delicious without the pesto overwhelming. And the ravioli was incredible. The star of the show was the focaccia which felt like a cloud and melted in your mouth. Definitely plan on returning here! You will not regret it read more

(Kari's Rating 9.25/10) Came with a friend without a reservation on a Tuesday evening at 4 PM for an early dinner. Even though we didn't have a reservation, we were seated right away in a small corner spot. We got a small spot in the corner and it was so beautiful with the sun setting. We were seated in our server Mark greeted us right away. He was having critically knowledgeable about the drink menu, and I ordered the L'Inizio. They gave us a little shot of vermouth as a palate cleanser. Mark told us that the food would just come out as it was ready. We ordered the deep-fried gnocchi, the Burrata salad, the tomato focaccia and for our mains we ordered a New York strip and the parpardalle a ragu. You can definitely tell the pasta was homemade, and the sauce was very light. The New York strip was delicious and cooked perfectly as I always get it medium rare-more on rare side. It was a lot of food as always and I had plenty of leftovers to take home. I was between the double chocolate cake and the pistachio, but I decided to go a limb and get the pistachio cake to go. I was pleasantly surprised how delicious the pistachio dessert was and I definitely continue thinking about it. Would come back for the vibes and the server as Mark was incredibly personable! read more

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Upscale, elegance and very diligent service match perfectly with the handcrafted menu that knocks it out of the park. The restaurant has exceptional views over the Chicago river, and even better hospitality. It's a bit pricey, but you can tell that they make every dollar worth it. I'm excited to return soon. My recommendation is to get as many different pastas as possible. read more

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Great dinner. Really cool restaurant with great atmosphere. Awesome view. Popping on a rainy Monday night! Tried a few different dishes and everything was excellent. They recommend the foccacia. Definitely a good call because it was really good. Super soft too. Ordered the rib eye steak which was cooked perfecty. Only complaint was that it was too salty. Service was very good and friendly. read more

YUM!! The bread is the best bread I've ever had I think. I could eat the whole loaf myself. Gnocchi was lovely for the app. Pasta wise, I enjoyed the arrabbiata a lot more than the linguini because I felt flavor fatigue faster with the linguini. That being said, they were both so delicious in their own right. Tiramisu was fantastic! Our server, Josiah, was super accommodating and helped recommend the dishes as well! The restaurant was packed as expected for a Sunday night so it was still a little wait even though we had a reservation. The views of the city from the big windows are spectacular. I'd love to visit again sometime! read more

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Delicious meal, great ambiance, attentive service (shoutout to Megan), but yes it's expensive. Wish we also had a table by the window but it was a great view and people watching regardless. Loved the pasta bar and watching them hand make the pasta. What we got: - squash blossoms - came highly recommended by Megan as it's not a typical menu item. Was pleasantly surprised, almost like an elevated and Italian take on a jalapeño popper - braised short rib meatballs - so good and they look deceptively small but it's very meat forward - pappardelle - prob our fave dish of the night, also meat fwd and great flavor - Arabbiatta - amazing heat that builds. I usually go for a pasta with protein but this was amazing and a nice contrast to the richness of the pappardelle - chocolate mouse - Megan sent over a nice chocolate mousse to end the meal even though we were too full to order dessert and perfect nightcap - old fashioned - good but nothing to write home about and hate when places don't have the big rock ice - French 75 - nice and sour Already planning on coming back to try the rest of the menu and hopefully snag a table with a view. read more

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We loved our experience at Tre Dita but holy $$$$ get ready to spend some money. We got seated around 5 PM on a Saturday night and had a good view of the river/buildings. We were seated promptly and given menus and quickly ordered cocktails. Not sure if they were short staffed but from the time we ordered our cocktails to receiving cocktails and ordering food was at least 15-20 minutes. After this no other issues. What we ordered: -Schiacciata Bianca (5/5): Must have at the table, delicious, light, and warm -Gnocchi Fritti (4/5): Wonderful cheesy goodness -Alici Marinate (2.5/5): Anchovies were overly salted but the salsa verde made up for it -La Panzanella (5/5): The burrata made me feel like I was back in Italy. The cherry tomatoes were so crisp we were fighting over them. -Gnudi Di Spinaci (4/5): My husband loved these as they were made out of ricotta cheese but I thought there very heavy being made of ricotta. Still good but harder to eat. -Tiramisu (4/5): Decent and huge but beautiful read more

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It was a lovely evening that was highlighted by the exceptional service. Decor was elegant and seating was comfy in the bar (although we thought it wouldn't be when first arriving). We decided to try Restaurant Week even though previous reviews of this event weren't great. We were pleasantly surprised by the portions - we had leftovers even - and everything was high quality and tasty. The desserts were weaker, but absolutely fine. Cocktails were fantastic. Obviously a good value during RW, but bring your wallet for the regular menu. Tip: Park Whiz at the Coast building next door for a much cheaper option. read more

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Absolutely loved this restaurant!! My friend asked me to go to dinner with her because she had reservations and couldn't cancel last minute. Glad I was able to go because it has been on my list! It was busy when we arrived but we only had to wait a little bit until we were seated. It was packed but was not really loud. You could still hold your conversation without raising your voice. Loved everything we ordered. We got 2 salads....yes, we really ordered 2 salads. We both love salad and couldn't decide so we got both to share. We also got filet mignon and pasta to share! Everything we ordered was delicious. We definitely cleared both of the salads!! Loved the little spicy kick to the pasta and it was cooked to the perfect texture as well. The filet was perfect portion for the both of us. Of course, we both loved the arugula that came with it also. We were both so full but of course, there's always room for dessert! We decided on the olive oil cake. I've never had it before so I didn't know what to expect. My friend assured me that it was good and nice and light. When it came out and I tried it, I think I was hooked!!! It was delicious! Definitely was not disappointed and I want to come back again for other items on the menu we didn't get to try! read more

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My mom and I had a lovely evening dining at Tre Dita. We were hotel guests and requested reservations ahead of time. The restaurant is absolutely beautiful and we were glad to have a table by the window. The service was A+ and they really made my mom feel special (as she was celebrating a special occasion). We wanted to try so many things on the many but wanted to be cautious and not order too much food. Here are my thoughts on everything that we tried! Fiori di Zucca (squash blossoms): So delicate and yummy! Schiacciata Bianca (focaccia bread): Soft, warm and delicious. I wanted to order a 2nd! Polpette di Brasato (meatballs): Delicious! Again, I wanted to order a 2nd but my belly was getting full. Cacio de Pepe: I would have preferred a smaller pasta and more cheese/pepper flavor, but it was still a good dish. Gnudi di Spinaci: Oh my, so soft and flavorful! I think this was my favorite dish. Dolce Al Pistacchio: Surprisingly good pistachio cake!! Tiramisu Classico: Whoa! This was amazing and so balanced. I typically don't like tiramisu, but this changed my mind. Very well done! read more

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Lettuce Entertain You has never let me down. Tuscan Italian handmade pasta. Second floor views of Lake Michigan and Chicago River. Marble, high ceilings, intimate and elegant style to this place. Thank you to the wonderful bartender for assisting me with a deep bourbon selection and explanation and opinion of the menu. I love this place. Thank you Tre Dita team and Chef Funke! read more

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We got lucky and snagged a reservation for a Thursday evening at 6:30. We were seated promptly, shown the pasta lab on the way to our seats and for a chance to walk through the beautiful ambiance and decor around the restaurant on our way to our seats. What an incredible ambiance!! Beautiful and so picturesque. Great for a fancy date night, girls night or whatever you're looking for. We started with the Schiacciata Bianca (focaccia), the gnocchi fritti and gamberi in salsa verde (prawns). For pastas, we got the rigatoncini all'areabiata, cacio pepe and strozzapreti alla vaccinara (oxtail ragu). For meat, we got the pollo alla toscana (chicken) and for dessert we got the tiramisu. When I say that everything was esquisite I mean it. The focaccia is a must order. It's light, airy and fluffy. The gnocchi was basically cheese curds but in the most incredible sauce ever (I think it was the caccio pepe sauce) and when I say I could drink that sauce...oh my. The blue prawns were a complete hit too. The salsa verde is so herby and tasty! Couldn't help but keep the sauce and dip our bread in it. All 3 pastas were delicious! The pastas are all made fresh and you can tell. No bloating here! The arrabiata sauce did have a slight kick, but we loved it! Caccio Pepe was a classic, but this is one of the bests I've ever had. Still, my favorite was the oxtail ragu pasta. It was so incredibly flavorful that I couldn't help but ordering one to go. Finally, our meat dish was the chicken. I think this was my least favorite dish of the evening. Personally, next time I'd go for steak but we had a member of our party who doesn't eat beef and the waiter recommended the chicken. The flavor was good, but I didn't enjoy the texture. It felt a bit soggy and the sauce was missing something. Chicken wasn't the most tender I've had either. Slightly overcooked. Finally, the tiramisu was great! Not overly sweet, a bit strong on the espresso flavor but oh so delicious!! The service was also top notch between explaining the menu, giving recs and taking our picture we loved them!! read more

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TL; DR: Amazing Pasta, Top Notch Service, & Nice Views I visited this place on a Tuesday night. We had a lovely table with a view of the river and felt well taken care of by Quinn, our server. Although the space had some tall ceilings and many tables, the volume of the restaurant was never too loud. I will point out that going on a Tuesday did mean a little bit more business wine and dine tables than usual, but it was still great. The drink menu was vast and listed multiple signature drinks, wines, and spirits. The pasta was delicious and would go back for more. The short rib pasta was recently added the menu and is rich and amazing. The arrabbiata was fresh and the cacio e pepe was a classic. I was also was shocked to know it was a Lettuce Entertain You spot (great for racking up points!). Can't wait to revisit and try more pastas! read more

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Service was terrific. Mason did a remarkable job serving us. The ambiance was good not great. Definitely wasn't worth the hype. The food was good. The pasta was probably the best. We got the spicy pasta that was remarkable. The New York strip was average at best and probably why I gave them 4 instead of 5 stars. Would go back but it's not life changing by any means. read more

Tre Dita - Spicy PAPPARDELLE CON RAGU D'ANATRA New York Strip - Italian Near Me - Chicago, Illinois

Visited Tre Dita for Valentine's Day and everything was beautiful...from the view and decor to the overall ambience. The food was delicious; I had the pappardelle al cinghiale and really enjoyed it, and the wine was great as well. Our service was really good and made the experience even better. My boyfriend was obsessed with the bread (he ordered 3 loaves lol). My only wish is that adding protein to the pasta dishes was an option. Overall, a great experience and I'd definitely go back! read more

Tre Dita - Wine - Italian Near Me - Chicago, Illinois

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Absolutely stunning restaurant located in the St. Regis. The bar alone is gorgeous, and I would have been perfectly happy dining just there, but the view of the city from the dining room is truly to die for. Service was good, though something felt slightly off. Maybe just a bit awkward. The hostess came across as a little snobbish, though that could be my expectation for the usual warm, smiling welcome at most establishments. Our server was friendly and attentive, but there was just a subtle, hard-to-describe vibe that felt off. The food, however, was phenomenal and hands down some of the best Italian I've ever had. Battuta di Manzo: 9.5/10 Hits all the taste sensations-acidic, fatty, salty, and umami. Only reason it's not a 10 is that the crostini was a little hard to bite, but I would definitely order this again. Fiori di Zucca: 9/10 The best stuffed squash blossoms I've ever had. Perfectly crispy and not overloaded with stuffing which I appreciate, as I'm not a huge ricotta fan. The herb seasoning on top added a great depth of flavor. Linguine al Limone: 8.5/10 Perfectly balanced citrus that wasn't overpowering. Cooked al dente! Rigatoncini all'Arrabbiata: 8/10 Again, perfectly al dente with a flavourful sauce. Could have used a bit more spice. Pici Cacio e Pepe: 10/10 My favorite dish of the night. Perfect in every way. Not much else to say other then that you have to order this! Steak: 9/10 Honestly don't remember the cut, but it was incredible-perfectly cooked, super beefy, and easily one of the best steaks I've ever had. read more

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I had am amazing experience at Tre Dita! My friends and I ordered: Apps- BRUSCHETTA CLASSICA POLPETTE DI BRASATO Main- LINGUINE AL LIMONE TORTELLINI ALLA PANNA NEW YORK STRIP Everything was cooked to perfection, and we left full and satisfied. For my birthday, they also gifted a lovely dessert, which was a sweet surprise. They do have a restaurant surcharge, but that can be easily addressed. Our server Levi was amazing, the service in general was top-notch, and the ambiance was breathtaking. Overall, a fantastic dining experience. read more

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What a wonderful dining experience. The view, bar and dining room decor, service, and the remarkable food. 4 of us had dinner and worked our way thru the menu. A must start is the Schiacciata Focaccia since you'll want it for soaking up all the sauces! For appetizers we had the giant squash blossoms and the Burrata E Crudo with prosciutto that was the best I've ever had. It melted in my mouth. The pastas come in sharing size so we picked 4. The linguine limone had a terrific lemon flavor, trofie al pesto was smooth and creamy, my favorite was the pici al cacio e pepe, the most unique was the gnudi di Spinaci, which was little round dumplings and mushrooms. We shared a NY strip which was perfectly cooked and sliced. We left room for dessert which were the tiramisu classico with a thin chocolate piece of art on top and the delce al Pistachio which was a dacquoise cake with pistachio praline. What a fantastic meal. read more

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This place is very close to my work so I met a friend here for a girl dinner. It's pricey but the vibes and views are really cool. Unfortunately we didn't get a table by a window but the inside is beautiful to look at regardless. Service was attentive. We started with the focaccia which I would skip next time so make room to split another pasta dish. We then had the aranchi which were so fluffy and light, I could have definitely eaten more of these. For the pastas, we both agreed the STROZZAPRETI ALLA VACCINARA was our favorite but the others were good too. Finally ended the night with the tiramisu which I wasn't a huge fan of. It was a bit bitter for my taste. Overall great good and company in a moody vibe! read more

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I prefer the bar bc I like the views from the couches by the window. Service is really spectacular and so very attentive. Is this place expensive, very much so but the service makes it worthwhile in my view. Servings are a touch delicate/small but well presented. It's a date night place with great views. But buckle up it's pricey!! read more

Heard from a friend that visited Chicago about the focaccia and pasta. I would say I enjoyed the salad, meatball & pasta the most. The focaccia was airy and doughy. The linguine noodles were good texture but it was very lemony, almost too much. The salad had great dressing. The service was great, our waitress checked in on us and gave us a run down of the menu for our first time. Unfortunately they ran out of tiramisu but she was kind enough to give us complementary cookies instead. Love the lounge and bar side, didn't get to see much of the view but the low dim lighting and furnitures felt perfect for an intimate dinner. read more

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The restaurant was beautiful, every dish we ordered was delicious and the service was lovely . We ordered : Gamberi in salsa verde: SOOOO GOOD. I wish I could have this everyday three times a day haha . My favorite thing I've had at this restaurant so far :) Tortelli di zzuca - which I loved but I'm glad it wasn't my main course. It's definitely very sweet and more of a shareable pasta . Still delicious :) Tagliatelle al ragù- this one was my favorite . Simple, classic , delicious . Pappardelle al cinghiale- also yummy read more

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From Evan Funke, Tre Dita serves Tuscan food with and one of the best vibes in Chicago. The skyline view was stunning, the service was amazing, and the pasta was hands down some of the best I've ever had. Perfect place to dress up and enjoy a real fine dining moment. I can't wait to come back to try more! read more

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We tried the lounge as it was difficult to find a late night dining table. Truly lovely setting and ambiance. The service and hosting were great. Unfortunately the desert menu is great but not outstanding so you're definitely paying for the vibes here. The pistachio cake did stand out because it was exceptionally well made. I will return to try their dinner menu! read more

Tre Dita - Italian Near Me - Chicago, Illinois

Simply, in the top 10 restaurants I've ever eaten at, and I've done a lot of eating at restaurants, worldwide. Three cheers to the chef, the entire staff, whoever designed this place, and every person that works there. I can't say enough good things about our dining experience from the time we arrived until the time we left. If there is a place in Chicago that provides better service and incredibly good Italian food in an upscale but cozy venue I'd like to know where it is. Every single person that waited on us was a consummate professional, very friendly, and added to the dining experience. I'll attach some photos of the food because trying to describe the food would detract from its amazing presentation and taste. Superb! I will say, however, that the pasta was homemade, everything was perfectly prepared, and everything was a taste sensation. The shrimp and steak were world class, but so was everything ... Among the best food I have tasted in longer than I can remember. This is a must go to restaurant while you're in Chicago although I would strongly encourage you to make a reservation early. It is a pricey meal and worth every penny! Just go! read more

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Tre Dita? More like Tre-DID THAT!!! Went here for dinner last night and might I say... simply an incredible experience from start to finish. This is exactly the place you take people you're trying to impress (perhaps a corporate work dinner/celebration), everything on the menu was 10/10. I even loved the chairs we were sitting in at the tables, elite but still comfortable. Drink selection was top tier, with a wine menu that's 20 pages long. Can't wait to be back for the next celebration #cheers! read more

Tre Dita - Italian Near Me - Chicago, Illinois

Amazing space, views, service and food! We were pleasantly surprised with how delicious everything was! It's upscale but rightfully so! We would come back just for that service and beautiful views. We celebrated my fiancé birthday! They cooked his steak well without burning it! It was a great steak! The portions are just enough and everything is plated nicely. Those complimentary cookies at the end were so damn good! ...we also enjoyed the surprised desert for his bday and liquor served in the beginning of dinner. Lastly, loved our cocktails! This is perfect for special occasions! Valet or ride share makes things convenient. read more

Tre Dita - Menu - Italian Near Me - Chicago, Illinois

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Wow what a great place to eat! Had our anniversary dinner here and literally Not a bad thing on the menu. Drinks were great - I had the Orange gin and it was amazing We tired the prawns, the focaccia rosa, gnocchi bites were the best The squash blossoms were a little salty but good The hand made pastas were really quite nice . The side of balsamic glazed onions was amazing Valet is 36 bucks but there is street parking around Service was excellent - water glasses filled drinks coming on time Cost about 230 for the 2 of us but it was a special occasion ans worth it Greet views read more

My high bar for homemade Italian was met. As a vegetarian, each of the pastas we had were packed with flavor without feeling too heavy or oily. We really enjoyed the appetizers as well. The drinks are strong and unique and I could come back for cocktails and desserts. The chocolate cake was phenomenal. It was on the higher end price-wise and is a splurge, especially with the gorgeous view from the main dining room. Would come back for a really special occasion. My only improvement would be service-- we felt a bit rushed at times and felt we could have used more personal recommendations. However food was awesome! read more

I was able to snag a reservation for Tre Dita on a Sunday for early dinner (reservations are released 2 weeks in advance). I was worried parking would be difficult to find but there were a few spots out front. We were seated next to the window overlooking Navy Pier to the delight of our child. Loved the interior of the restaurant and child especially loved the "comfy, cozy chairs." Service was also good and attentive. Hubby and I ordered from the restaurant week menu and ordered a kid's spaghetti for our child. We started off with the schiacciata bianca (focaccia toscana, rosemary, sea salt, extra virgin olive oil) to share. I had the burrata e crudo (burrata pugliese, prosciutto di parma, extra virgin olive oil, basil) and rigatoncini alla genovese. For dessert we were given one serving of pistachio gelato and lemon almond cookies to share. The schiacciata bianca was so good and I happily gobbled it down with the burrata. The rigatoncini alla genovese was good and portion size was decent for restaurant week. I enjoyed the pistachio gelato but didn't care for the lemon cookies since the glaze on top made them overly sweet. read more

We celebrated our anniversary here and the views are absolutely epic! If you're celebrating something special this is your place. We had the pleasure of being hosted all night by Alfredo and he made sure we enjoyed the night. We started with the squash blossoms which you cannot leave without getting. He said it's the dish that chef has on all menu's at all his restaurants. The are lightly fried and stuffed with ricotta. we also started with the focaccia which is another starter you MUST get. It was so fluffy and perfectly seasoned. As main courses I got the lemon pasta which was outstanding and my husband got the ribeye cap and the cacio. All that pasta is made in house and you can actually see them making it through a window. We can't wait to head back here! read more

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Another LEYE hit! We went on a Friday evening and it was full to the brim but still enjoyed lounge seating at the bar. It was comfortable and the service was extremely attentive. On to the meal, which was exceptional. We started with the gnocchi which we could have eaten as a full meal. Perfectly cooked with a crispiness on the outside but soft and light on the inside. Next was the star of the night. The Caramelle Di Mais - by far the tastiest pasta I've had in years (if ever). A light pasta that were shaped liked wrapped candies. The corn within was perfectly sweet and creamy. I would have ordered 2 more dishes if I had room. I got the NY strip for my entree and it was good. It was almost as lean as a filet but still a strong smoky taste that comes with a strip. All around a great meal and will definitely go back. read more

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