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    Tre Dita

    4.3 (357 reviews)
    Ultra High-EndItalian, Bars, Steakhouses
    Closed 4:00 pm - 9:30 PM
    Updated 3 months ago

    Tre Dita Photos

    Business Info

    TRE DITA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Tre Dita

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    Reviews With Photos

    Top: Pomodoro Refresher Bottom left: La Pernaccia Bottom right: Garibaldi-Ish
    Stephy C.

    This is my new favorite Italian restaurant! The texture of the pastas were all amazing. We started off with a few mocktails. I liked both La Pernaccia and Garibaldi-ish, but La Pernaccia was on the sour side so I liked Garibaldi-ish better. The meatballs was brisket texture, it was good. We had the patate fritte as well and I loved this side dish. I can probably finish it on my own... We got 3 pastas. First we had the papardelle al cinghiale and it had wild boar. It was good. Second we had the strozzapreti alla vaccinara and that was with oxtail. This was my favorite pasta!!!! The pasta was a little chewy (which I enjoyed) and it is not too salty or anything. I will definitely get this again. Lastly we had rigatoni con guanciale e pomodorini and it was good too. It was a little more salty tho. Would be amazing if it isn't as salty. The tomatoes were very juicy. Then we had dessert which I did not include in photos. We had the tre dita gatto which was like a choco cake and it's got some dark cherries on the side. It adds a nice touch. The chocolate itself would've been too sweet, but with cherries it was amazing. I'm not a big sweets person normally but I really enjoyed this cake. It was suppppper smooth. The atmosphere was nice and the view was beautiful. Our server was very attentive as well. This is my new favorite spot and I can't wait to try other dishes!

    Beautiful interior at blue hour
    Stephanie A.

    Revisited for Mother's Day weekend this year and it did not disappoint! If youre having trouble finding a reservation, I recently learned you can snag an easy one in the main room if you have a Mastercard. Just type in Google "Tre Dita Mastercard" and it should pop up - super easy! Ordered the GAMBERI IN SALSA VERDE since I saw a bunch of people love that and it was also recommended by the waiter. Really good - idk how they made that green sauce, but I was drinking it by the spoon haha. Wish I would've ordered the bread to soak it all up. We also ordered the PICI CACIO E PEPE, STROZZAPRETI ALLA VACCINARA and GNUDI DI SPINACI pastas. All were amazing! You can tell the pasta is handmade and it is thick and has such a lovely chew to it. Seriously tastes like elevated homemade pasta. The oxtail rage one had to be my favorite, but the cacio e pepe was a very close second. Last but definitely not least, for dessert we ordered the TRE DITA GATTÒ & highly recommended by the waiter DOLCE AL PISTACCHIO. Honestly, I had seen so much rave on the chocolate cake online I was so excited for that one, BUT that Pistachio CAAAAAKKKE. O.M.G. That one blew me away. With all the Dubai chocolate pistachio cream hype, I was expecting a sugar bomb, but this was nothing like that. This cake was sooooo good and very subtly sweet. It had such a rich nutty flavor to it - easily my favorite dish of the night! The service was amazing, we were seated by the window with a beautiful view of the city. We arrived before sunset and left at dark - it was so beautiful to see the vibes change in real time. Once again, if you're looking to go out for a special occasion, this is the spot!

    Inside
    Kaitlyn C.

    Tre Dita is a beautiful restaurant with delicious food! The interior is very elegant and makes the meal all the more enjoyable. The staff are all amazing and great! To start, we ordered the Flori de Fiori di Zucca ($26), Schiacciata Bianca ($11), Polpette di Brasato ($26), and Burrata e Crudo ($34). I forgot that the Flori had ricotta inside so that was a surprise when I bit into it. Our waiter cuts the burrata and pours the oil on top. The burrata was delicious and great to share. The focaccia was very light and delicious as well. No need for butter on the bread. The Polpette was good but nothing amazing. I would say that I would skip the Polpette and Flori next time. For the pastas, we ordered the Linguine al Limone ($29), Trofie al Pesto ($42), and the Strozzapreti alla Vaccinara ($34). All the pastas were delicious! We loved them all. I would say that they are on the smaller side and I was still hungry after eating our apps and pastas. Fortunately we also had a couple steaks coming which filled me up. For the steaks we ordered the King River Ribeye (wagyu) ($220) and the Costata Alla Fiorentina ($240). The Australian Wagyu was my favorite. It melts in your mouth and was amazing. It made the other ribeye just taste not as good. The other ribeye was delicious, but didn't compare to the wagyu. Even though we were full, we still ordered a couple of dessert. We ordered the Dolce al Pistacchio ($21) and the Tiramisu Classico ($19). Both were delicious and very beautiful. The Tiramisu caught all of our eyes as the top showed the firehorse as it is the year of the firehorse. It was fun as the top you get to crack open for the tiramisu. We enjoyed our dinner very much and everything was delicious! I highly recommend this restaurant as it is great for a lovely dinner with great food.

    Mike L.

    The perfect location for a celebration or special occasion! Amazing interior, skyline views, outstanding food and service! Elevated Italian that still feels comfortable. Pro Tip: reservations are hard to come by but grab a seat at the bar for food and drinks!

    Rigatoncini all'Arrabbiata
    Ariel A.

    Me and my boyfriend came here for our 2 year anniversary this past weekend. I had heard of the restaurant on social media and we decided to try it out. We got there late for our reservation, but they were still able to seat us. It may have been because we went in the afternoon around 5pm since reservations are pretty hard to get here. We had to try both steak and pasta, which were probably the best we've had! It was so delicious, but my favorite was their asparagus side! I believe they have seasonal or temporary asparagus dishes at the moment, so I would definitely give it a try! The interior is beautiful and upscale, so definitely come here for special occasions or celebrations. I'm hoping to get lucky and have a later reservation in the future so I can enjoy it one more time!

    Kari O.

    (Kari's Rating 9.25/10) Came with a friend without a reservation on a Tuesday evening at 4 PM for an early dinner. Even though we didn't have a reservation, we were seated right away in a small corner spot. We got a small spot in the corner and it was so beautiful with the sun setting. We were seated in our server Mark greeted us right away. He was having critically knowledgeable about the drink menu, and I ordered the L'Inizio. They gave us a little shot of vermouth as a palate cleanser. Mark told us that the food would just come out as it was ready. We ordered the deep-fried gnocchi, the Burrata salad, the tomato focaccia and for our mains we ordered a New York strip and the parpardalle a ragu. You can definitely tell the pasta was homemade, and the sauce was very light. The New York strip was delicious and cooked perfectly as I always get it medium rare-more on rare side. It was a lot of food as always and I had plenty of leftovers to take home. I was between the double chocolate cake and the pistachio, but I decided to go a limb and get the pistachio cake to go. I was pleasantly surprised how delicious the pistachio dessert was and I definitely continue thinking about it. Would come back for the vibes and the server as Mark was incredibly personable!

    Dita signature cocktail
    Jack F.

    Upscale, elegance and very diligent service match perfectly with the handcrafted menu that knocks it out of the park. The restaurant has exceptional views over the Chicago river, and even better hospitality. It's a bit pricey, but you can tell that they make every dollar worth it. I'm excited to return soon. My recommendation is to get as many different pastas as possible.

    Gnocchi Fritti
    Penny B.

    YUM!! The bread is the best bread I've ever had I think. I could eat the whole loaf myself. Gnocchi was lovely for the app. Pasta wise, I enjoyed the arrabbiata a lot more than the linguini because I felt flavor fatigue faster with the linguini. That being said, they were both so delicious in their own right. Tiramisu was fantastic! Our server, Josiah, was super accommodating and helped recommend the dishes as well! The restaurant was packed as expected for a Sunday night so it was still a little wait even though we had a reservation. The views of the city from the big windows are spectacular. I'd love to visit again sometime!

    Pappardelle al Cinghiale, Rigatoncini all'Arrabbiata
    Kim L.

    Delicious meal, great ambiance, attentive service (shoutout to Megan), but yes it's expensive. Wish we also had a table by the window but it was a great view and people watching regardless. Loved the pasta bar and watching them hand make the pasta. What we got: - squash blossoms - came highly recommended by Megan as it's not a typical menu item. Was pleasantly surprised, almost like an elevated and Italian take on a jalapeño popper - braised short rib meatballs - so good and they look deceptively small but it's very meat forward - pappardelle - prob our fave dish of the night, also meat fwd and great flavor - Arabbiatta - amazing heat that builds. I usually go for a pasta with protein but this was amazing and a nice contrast to the richness of the pappardelle - chocolate mouse - Megan sent over a nice chocolate mousse to end the meal even though we were too full to order dessert and perfect nightcap - old fashioned - good but nothing to write home about and hate when places don't have the big rock ice - French 75 - nice and sour Already planning on coming back to try the rest of the menu and hopefully snag a table with a view.

    Gnocchi Fritti
    Paula B.

    We loved our experience at Tre Dita but holy $$$$ get ready to spend some money. We got seated around 5 PM on a Saturday night and had a good view of the river/buildings. We were seated promptly and given menus and quickly ordered cocktails. Not sure if they were short staffed but from the time we ordered our cocktails to receiving cocktails and ordering food was at least 15-20 minutes. After this no other issues. What we ordered: -Schiacciata Bianca (5/5): Must have at the table, delicious, light, and warm -Gnocchi Fritti (4/5): Wonderful cheesy goodness -Alici Marinate (2.5/5): Anchovies were overly salted but the salsa verde made up for it -La Panzanella (5/5): The burrata made me feel like I was back in Italy. The cherry tomatoes were so crisp we were fighting over them. -Gnudi Di Spinaci (4/5): My husband loved these as they were made out of ricotta cheese but I thought there very heavy being made of ricotta. Still good but harder to eat. -Tiramisu (4/5): Decent and huge but beautiful

    Susan W.

    It was a lovely evening that was highlighted by the exceptional service. Decor was elegant and seating was comfy in the bar (although we thought it wouldn't be when first arriving). We decided to try Restaurant Week even though previous reviews of this event weren't great. We were pleasantly surprised by the portions - we had leftovers even - and everything was high quality and tasty. The desserts were weaker, but absolutely fine. Cocktails were fantastic. Obviously a good value during RW, but bring your wallet for the regular menu. Tip: Park Whiz at the Coast building next door for a much cheaper option.

    Christina T.

    Absolutely loved this restaurant!! My friend asked me to go to dinner with her because she had reservations and couldn't cancel last minute. Glad I was able to go because it has been on my list! It was busy when we arrived but we only had to wait a little bit until we were seated. It was packed but was not really loud. You could still hold your conversation without raising your voice. Loved everything we ordered. We got 2 salads....yes, we really ordered 2 salads. We both love salad and couldn't decide so we got both to share. We also got filet mignon and pasta to share! Everything we ordered was delicious. We definitely cleared both of the salads!! Loved the little spicy kick to the pasta and it was cooked to the perfect texture as well. The filet was perfect portion for the both of us. Of course, we both loved the arugula that came with it also. We were both so full but of course, there's always room for dessert! We decided on the olive oil cake. I've never had it before so I didn't know what to expect. My friend assured me that it was good and nice and light. When it came out and I tried it, I think I was hooked!!! It was delicious! Definitely was not disappointed and I want to come back again for other items on the menu we didn't get to try!

    Alicia M.

    My mom and I had a lovely evening dining at Tre Dita. We were hotel guests and requested reservations ahead of time. The restaurant is absolutely beautiful and we were glad to have a table by the window. The service was A+ and they really made my mom feel special (as she was celebrating a special occasion). We wanted to try so many things on the many but wanted to be cautious and not order too much food. Here are my thoughts on everything that we tried! Fiori di Zucca (squash blossoms): So delicate and yummy! Schiacciata Bianca (focaccia bread): Soft, warm and delicious. I wanted to order a 2nd! Polpette di Brasato (meatballs): Delicious! Again, I wanted to order a 2nd but my belly was getting full. Cacio de Pepe: I would have preferred a smaller pasta and more cheese/pepper flavor, but it was still a good dish. Gnudi di Spinaci: Oh my, so soft and flavorful! I think this was my favorite dish. Dolce Al Pistacchio: Surprisingly good pistachio cake!! Tiramisu Classico: Whoa! This was amazing and so balanced. I typically don't like tiramisu, but this changed my mind. Very well done!

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    Tre Dita Reviews in Other Languages

    Ask the Community - Tre Dita

    Does the restaurant allow children?

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    Are there city views from Bar Tre Dita?

    Yes, there are city views from the bar. In the bar area, there are several tables that face the window where you can see the nice city lights! Enjoy.

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    the Albert

    the Albert

    4.1
    (364 reviews)
    0.5 mi
    $$$

    A Mother's Day Feast! A spectacular display of food that was fresh and platter pleasing. A LIVE…read moreJazz band was playing (not pictured) only during this special day. The wait staff was helpful, the decor was unique and fun. Inside the EMC hotel, this gem was a nice getaway from the usual. Reservations were required and main courses of either Lamb Chops, Salmon, or Prime Rib was the perfect dishes to any meal.

    So I took myself to a place that was on my "must go to" list. Called The Albert. Menu online is…read morewell designed and great looking food. Advertises as $100+ pricing so I'm like ok this is gonna be a nice dinner. What you don't see unless you're looking closely - It's in a medium end Marriott - not mad at that but it's not a stand alone restaurant. The menu looked absolutely nothing like they show on the restaurant website. It was cheap looking. Same food options as website. The ambiance was well designed but - hotel restaurant vibes. Ordered the tuna crudo. Nothing to write home about. The mussels - I'm maybe gonna wake up with food poisoning tomorrow. The bucatini pesto pasta looked like regurgitated peas baby food and overcooked pasta. I sent it back kindly. And the chicken thighs were cooked. Like, that's all I can say. So I paid, still hungry. Cause the chicken thighs had basically no meat. Crudo is naturally so small and the mussels equally. Left and am now at Hampton Social eating a delicious lobster roll and tomato bisque. The highlight! The people sitting next to me asked me if o was a good critic! Haha - best compliment ever! But disappointment of a restaurant.

    Photos
    Breakfast time at Albert
    Breakfast time at Albert
    Smoked Duck
    Smoked Duck
    Bar area

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    Bar area
    Timothy O'Toole's Pub

    Timothy O'Toole's Pub

    3.7
    (1.4k reviews)
    0.4 mi
    $$

    We were around the corner at the Aloft during our weekend stay. Ended up at pub thrice during our…read morestay. Other reviewers are spot on about friendly staff, nice atmosphere, clean restrooms, noise not too overwhelming, lots of televisions to catch a game. We had the Buffalo Chicken Deviled Eggs every time we went. The idea doesn't make sense - but they were soooo good! We ordered the Fish & Chips on our first visit. We were not expecting to actually get potato chips. Didn't realize until later they have french fries here, but they decided to give us potato chips. Who serves potato chips as a default with Fish & Chips? Is this a Midwest thing? Each visit, they were out of tall boy PBRs. Guess they don't restock on holiday weekends. But they did have Old Style, so no harm.

    Let's just start with WOW! I'm in town for a conference. Same conference I've been to before and I…read moredrive by it telling myself that I'm going to eat there this year. Well this is the year! I was so excited that I was the 1st person in this morning. The bartender, Lisa was amazing. Just a quick PSA, before posting a picture of someone, please ask before posting! If you get a chance, please ask for her! Having read a previous review, I knew I had to have the Ruben! As you can see, it's piled high with corned beef! The fries were delicious! Trust me. There were other options but if you're a true Ruben fan, you'll order it whenever you get a chance. Total success! If you never heard of Man Vs. Food, one you missed a great show. The filmed an episode here! They knew what they were doing filming here! The staff is fantastic! The atmosphere was perfect! Not too loud which helps with the bar bantering. Stick a pin in this place and experience this place!

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    Love the whole atmosphere
    Love the whole atmosphere
    Pretzel Trio
    Pretzel Trio
    Mocktail breeze

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    101 Sky Terrace

    101 Sky Terrace

    4.1
    (18 reviews)
    0.6 mi

    We hosted a pre-wedding welcome party here and were very pleased with the evening. Mia was very…read moreresponsive to our requests and helped ensure the event was designed to meet our needs. Our guests had a great time getting reacquainted while enjoying the view, the hors d'oeuvres selection and the open bar. The service was friendly and top-notch. Dharma was a particular standout! Looking forward to returning when we can just sit and enjoy the ambiance.

    Let me start by saying that the views were 5 star and the place has a cool vibe - although the…read morehouse music they were playing was a bit loud for the small number of people eating when I was up there. That said, this place just completely disappointed. The food was just not good. I had the burger sliders and for $9 a piece you expect them to be something special. They were not. Overcooked with a little sauce and two pickles slapped on the bun with a tiny little dab of fake cheese - it was like a bad and way more expensive version of McDonald's. The onion rings were the frozen crumbly kind not the fresh beer battered kind and so that's a big "no!" for me. The dipping sauce was okay. Service was friendly and I think the guy was new but it wasn't good enough for a place like that at the top of the building. There were two servers so I'm guessing one was training maybe. They didn't make it to my table to check to see if everything was okay while I was eating and it even took them a while to notice that I was done eating. It's was slow so I don't think they were stressing with too many tables. That kind of place should knock your socks off - but it was on the low end of mediocre. I wouldn't go there again for food. Maybe it's a decent place to go to the bar but since I don't drink I can't help much on that end.

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    101 Sky Terrace
    101 Sky Terrace
    101 Sky Terrace

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    Crushed by Giants

    Crushed by Giants

    4.4
    (290 reviews)
    0.5 mi
    $$

    As a Chicago resident of over a decade, this was my first time visiting Crushed By Giants! After…read moresome shopping with my future in laws, my partner wanted to give this place a try! He picked it based off the beer and "the sports bar feel". It is very much not a sports bar and there were no tvs! Haha Anyway, he gets an A for effort! All of our food was amazing! The wings were so good we got a second order! The fries are natural cut and pair well with their garlic aoli! Classic burger was a hit! Kind of reminded me of In and Out! So delicious!! Now let's talk about the SPICY chicken sandwich, ITS SPCIY!!! Ha My partner and I split the burger and chicken sandwich! The sandwich is delicious and I was barely able to finished my half, my poor lips were on fire!! I would definitely get again! Our server was great! Made amazing beer suggestions and never let our water glasses go empty!! Looking forward to our next visit!

    We wanted a casual dinner downtown before the fireworks and Crushed by Giants fit the bill. There's…read moreconstruction happening in the building so the entrance is a little obstructed, but they posted enough signage for anyone to find them. We ordered fries, a pretzel and the CBG burger. Everything was pretty good and I appreciate that the pretzel came with three different dipping sauces. It was super busy, even for a Saturday, but everyone was friendly and helpful. Not the most exciting or incredible meal, but a solid option.

    Photos
    Double Smash Blend of Slagel Beef and Ground Bacon, American & White Cheddar Cheese, Dijonnaise, Pickled Red Onion, Sesame Seed Bun
    Double Smash Blend of Slagel Beef and Ground Bacon, American & White Cheddar Cheese, Dijonnaise, Pickled Red Onion, Sesame Seed Bun
    Interior bar
    Interior bar
    Ginger beer

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    Ginger beer

    Tre Dita - italian - Updated June 2026

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