Tre Dita is a beautiful restaurant with delicious food! The interior is very elegant and makes the meal all the more enjoyable. The staff are all amazing and great! To start, we ordered the Flori de Fiori di Zucca ($26), Schiacciata Bianca ($11), Polpette di Brasato ($26), and Burrata e Crudo ($34). I forgot that the Flori had ricotta inside so that was a surprise when I bit into it. Our waiter cuts the burrata and pours the oil on top. The burrata was delicious and great to share. The focaccia was very light and delicious as well. No need for butter on the bread. The Polpette was good but nothing amazing. I would say that I would skip the Polpette and Flori next time. For the pastas, we ordered the Linguine al Limone ($29), Trofie al Pesto ($42), and the Strozzapreti alla Vaccinara ($34). All the pastas were delicious! We loved them all. I would say that they are on the smaller side and I was still hungry after eating our apps and pastas. Fortunately we also had a couple steaks coming which filled me up. For the steaks we ordered the King River Ribeye (wagyu) ($220) and the Costata Alla Fiorentina ($240). The Australian Wagyu was my favorite. It melts in your mouth and was amazing. It made the other ribeye just taste not as good. The other ribeye was delicious, but didn't compare to the wagyu. Even though we were full, we still ordered a couple of dessert. We ordered the Dolce al Pistacchio ($21) and the Tiramisu Classico ($19). Both were delicious and very beautiful. The Tiramisu caught all of our eyes as the top showed the firehorse as it is the year of the firehorse. It was fun as the top you get to crack open for the tiramisu. We enjoyed our dinner very much and everything was delicious! I highly recommend this restaurant as it is great for a lovely dinner with great food. read more

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Great dinner. Really cool restaurant with great atmosphere. Awesome view. Popping on a rainy Monday night! Tried a few different dishes and everything was excellent. They recommend the foccacia. Definitely a good call because it was really good. Super soft too. Ordered the rib eye steak which was cooked perfecty. Only complaint was that it was too salty. Service was very good and friendly. read more

Visited Tre Dita for Valentine's Day and everything was beautiful...from the view and decor to the overall ambience. The food was delicious; I had the pappardelle al cinghiale and really enjoyed it, and the wine was great as well. Our service was really good and made the experience even better. My boyfriend was obsessed with the bread (he ordered 3 loaves lol). My only wish is that adding protein to the pasta dishes was an option. Overall, a great experience and I'd definitely go back! read more

Tre Dita - Wine - Italian Near Me - Chicago, Illinois

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The perfect location for a celebration or special occasion! Amazing interior, skyline views, outstanding food and service! Elevated Italian that still feels comfortable. Pro Tip: reservations are hard to come by but grab a seat at the bar for food and drinks! read more

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(Kari's Rating 9.25/10) Came with a friend without a reservation on a Tuesday evening at 4 PM for an early dinner. Even though we didn't have a reservation, we were seated right away in a small corner spot. We got a small spot in the corner and it was so beautiful with the sun setting. We were seated in our server Mark greeted us right away. He was having critically knowledgeable about the drink menu, and I ordered the L'Inizio. They gave us a little shot of vermouth as a palate cleanser. Mark told us that the food would just come out as it was ready. We ordered the deep-fried gnocchi, the Burrata salad, the tomato focaccia and for our mains we ordered a New York strip and the parpardalle a ragu. You can definitely tell the pasta was homemade, and the sauce was very light. The New York strip was delicious and cooked perfectly as I always get it medium rare-more on rare side. It was a lot of food as always and I had plenty of leftovers to take home. I was between the double chocolate cake and the pistachio, but I decided to go a limb and get the pistachio cake to go. I was pleasantly surprised how delicious the pistachio dessert was and I definitely continue thinking about it. Would come back for the vibes and the server as Mark was incredibly personable! read more

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YUM!! The bread is the best bread I've ever had I think. I could eat the whole loaf myself. Gnocchi was lovely for the app. Pasta wise, I enjoyed the arrabbiata a lot more than the linguini because I felt flavor fatigue faster with the linguini. That being said, they were both so delicious in their own right. Tiramisu was fantastic! Our server, Josiah, was super accommodating and helped recommend the dishes as well! The restaurant was packed as expected for a Sunday night so it was still a little wait even though we had a reservation. The views of the city from the big windows are spectacular. I'd love to visit again sometime! read more

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Delicious meal, great ambiance, attentive service (shoutout to Megan), but yes it's expensive. Wish we also had a table by the window but it was a great view and people watching regardless. Loved the pasta bar and watching them hand make the pasta. What we got: - squash blossoms - came highly recommended by Megan as it's not a typical menu item. Was pleasantly surprised, almost like an elevated and Italian take on a jalapeño popper - braised short rib meatballs - so good and they look deceptively small but it's very meat forward - pappardelle - prob our fave dish of the night, also meat fwd and great flavor - Arabbiatta - amazing heat that builds. I usually go for a pasta with protein but this was amazing and a nice contrast to the richness of the pappardelle - chocolate mouse - Megan sent over a nice chocolate mousse to end the meal even though we were too full to order dessert and perfect nightcap - old fashioned - good but nothing to write home about and hate when places don't have the big rock ice - French 75 - nice and sour Already planning on coming back to try the rest of the menu and hopefully snag a table with a view. read more

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Lettuce Entertain You has never let me down. Tuscan Italian handmade pasta. Second floor views of Lake Michigan and Chicago River. Marble, high ceilings, intimate and elegant style to this place. Thank you to the wonderful bartender for assisting me with a deep bourbon selection and explanation and opinion of the menu. I love this place. Thank you Tre Dita team and Chef Funke! read more

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We got lucky and snagged a reservation for a Thursday evening at 6:30. We were seated promptly, shown the pasta lab on the way to our seats and for a chance to walk through the beautiful ambiance and decor around the restaurant on our way to our seats. What an incredible ambiance!! Beautiful and so picturesque. Great for a fancy date night, girls night or whatever you're looking for. We started with the Schiacciata Bianca (focaccia), the gnocchi fritti and gamberi in salsa verde (prawns). For pastas, we got the rigatoncini all'areabiata, cacio pepe and strozzapreti alla vaccinara (oxtail ragu). For meat, we got the pollo alla toscana (chicken) and for dessert we got the tiramisu. When I say that everything was esquisite I mean it. The focaccia is a must order. It's light, airy and fluffy. The gnocchi was basically cheese curds but in the most incredible sauce ever (I think it was the caccio pepe sauce) and when I say I could drink that sauce...oh my. The blue prawns were a complete hit too. The salsa verde is so herby and tasty! Couldn't help but keep the sauce and dip our bread in it. All 3 pastas were delicious! The pastas are all made fresh and you can tell. No bloating here! The arrabiata sauce did have a slight kick, but we loved it! Caccio Pepe was a classic, but this is one of the bests I've ever had. Still, my favorite was the oxtail ragu pasta. It was so incredibly flavorful that I couldn't help but ordering one to go. Finally, our meat dish was the chicken. I think this was my least favorite dish of the evening. Personally, next time I'd go for steak but we had a member of our party who doesn't eat beef and the waiter recommended the chicken. The flavor was good, but I didn't enjoy the texture. It felt a bit soggy and the sauce was missing something. Chicken wasn't the most tender I've had either. Slightly overcooked. Finally, the tiramisu was great! Not overly sweet, a bit strong on the espresso flavor but oh so delicious!! The service was also top notch between explaining the menu, giving recs and taking our picture we loved them!! read more

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We loved our experience at Tre Dita but holy $$$$ get ready to spend some money. We got seated around 5 PM on a Saturday night and had a good view of the river/buildings. We were seated promptly and given menus and quickly ordered cocktails. Not sure if they were short staffed but from the time we ordered our cocktails to receiving cocktails and ordering food was at least 15-20 minutes. After this no other issues. What we ordered: -Schiacciata Bianca (5/5): Must have at the table, delicious, light, and warm -Gnocchi Fritti (4/5): Wonderful cheesy goodness -Alici Marinate (2.5/5): Anchovies were overly salted but the salsa verde made up for it -La Panzanella (5/5): The burrata made me feel like I was back in Italy. The cherry tomatoes were so crisp we were fighting over them. -Gnudi Di Spinaci (4/5): My husband loved these as they were made out of ricotta cheese but I thought there very heavy being made of ricotta. Still good but harder to eat. -Tiramisu (4/5): Decent and huge but beautiful read more

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It was a lovely evening that was highlighted by the exceptional service. Decor was elegant and seating was comfy in the bar (although we thought it wouldn't be when first arriving). We decided to try Restaurant Week even though previous reviews of this event weren't great. We were pleasantly surprised by the portions - we had leftovers even - and everything was high quality and tasty. The desserts were weaker, but absolutely fine. Cocktails were fantastic. Obviously a good value during RW, but bring your wallet for the regular menu. Tip: Park Whiz at the Coast building next door for a much cheaper option. read more

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My high bar for homemade Italian was met. As a vegetarian, each of the pastas we had were packed with flavor without feeling too heavy or oily. We really enjoyed the appetizers as well. The drinks are strong and unique and I could come back for cocktails and desserts. The chocolate cake was phenomenal. It was on the higher end price-wise and is a splurge, especially with the gorgeous view from the main dining room. Would come back for a really special occasion. My only improvement would be service-- we felt a bit rushed at times and felt we could have used more personal recommendations. However food was awesome! read more

Absolutely loved this restaurant!! My friend asked me to go to dinner with her because she had reservations and couldn't cancel last minute. Glad I was able to go because it has been on my list! It was busy when we arrived but we only had to wait a little bit until we were seated. It was packed but was not really loud. You could still hold your conversation without raising your voice. Loved everything we ordered. We got 2 salads....yes, we really ordered 2 salads. We both love salad and couldn't decide so we got both to share. We also got filet mignon and pasta to share! Everything we ordered was delicious. We definitely cleared both of the salads!! Loved the little spicy kick to the pasta and it was cooked to the perfect texture as well. The filet was perfect portion for the both of us. Of course, we both loved the arugula that came with it also. We were both so full but of course, there's always room for dessert! We decided on the olive oil cake. I've never had it before so I didn't know what to expect. My friend assured me that it was good and nice and light. When it came out and I tried it, I think I was hooked!!! It was delicious! Definitely was not disappointed and I want to come back again for other items on the menu we didn't get to try! read more

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What a wonderful dining experience. The view, bar and dining room decor, service, and the remarkable food. 4 of us had dinner and worked our way thru the menu. A must start is the Schiacciata Focaccia since you'll want it for soaking up all the sauces! For appetizers we had the giant squash blossoms and the Burrata E Crudo with prosciutto that was the best I've ever had. It melted in my mouth. The pastas come in sharing size so we picked 4. The linguine limone had a terrific lemon flavor, trofie al pesto was smooth and creamy, my favorite was the pici al cacio e pepe, the most unique was the gnudi di Spinaci, which was little round dumplings and mushrooms. We shared a NY strip which was perfectly cooked and sliced. We left room for dessert which were the tiramisu classico with a thin chocolate piece of art on top and the delce al Pistachio which was a dacquoise cake with pistachio praline. What a fantastic meal. read more

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My mom and I had a lovely evening dining at Tre Dita. We were hotel guests and requested reservations ahead of time. The restaurant is absolutely beautiful and we were glad to have a table by the window. The service was A+ and they really made my mom feel special (as she was celebrating a special occasion). We wanted to try so many things on the many but wanted to be cautious and not order too much food. Here are my thoughts on everything that we tried! Fiori di Zucca (squash blossoms): So delicate and yummy! Schiacciata Bianca (focaccia bread): Soft, warm and delicious. I wanted to order a 2nd! Polpette di Brasato (meatballs): Delicious! Again, I wanted to order a 2nd but my belly was getting full. Cacio de Pepe: I would have preferred a smaller pasta and more cheese/pepper flavor, but it was still a good dish. Gnudi di Spinaci: Oh my, so soft and flavorful! I think this was my favorite dish. Dolce Al Pistacchio: Surprisingly good pistachio cake!! Tiramisu Classico: Whoa! This was amazing and so balanced. I typically don't like tiramisu, but this changed my mind. Very well done! read more

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TL; DR: Amazing Pasta, Top Notch Service, & Nice Views I visited this place on a Tuesday night. We had a lovely table with a view of the river and felt well taken care of by Quinn, our server. Although the space had some tall ceilings and many tables, the volume of the restaurant was never too loud. I will point out that going on a Tuesday did mean a little bit more business wine and dine tables than usual, but it was still great. The drink menu was vast and listed multiple signature drinks, wines, and spirits. The pasta was delicious and would go back for more. The short rib pasta was recently added the menu and is rich and amazing. The arrabbiata was fresh and the cacio e pepe was a classic. I was also was shocked to know it was a Lettuce Entertain You spot (great for racking up points!). Can't wait to revisit and try more pastas! read more

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Absolutely stunning restaurant located in the St. Regis. The bar alone is gorgeous, and I would have been perfectly happy dining just there, but the view of the city from the dining room is truly to die for. Service was good, though something felt slightly off. Maybe just a bit awkward. The hostess came across as a little snobbish, though that could be my expectation for the usual warm, smiling welcome at most establishments. Our server was friendly and attentive, but there was just a subtle, hard-to-describe vibe that felt off. The food, however, was phenomenal and hands down some of the best Italian I've ever had. Battuta di Manzo: 9.5/10 Hits all the taste sensations-acidic, fatty, salty, and umami. Only reason it's not a 10 is that the crostini was a little hard to bite, but I would definitely order this again. Fiori di Zucca: 9/10 The best stuffed squash blossoms I've ever had. Perfectly crispy and not overloaded with stuffing which I appreciate, as I'm not a huge ricotta fan. The herb seasoning on top added a great depth of flavor. Linguine al Limone: 8.5/10 Perfectly balanced citrus that wasn't overpowering. Cooked al dente! Rigatoncini all'Arrabbiata: 8/10 Again, perfectly al dente with a flavourful sauce. Could have used a bit more spice. Pici Cacio e Pepe: 10/10 My favorite dish of the night. Perfect in every way. Not much else to say other then that you have to order this! Steak: 9/10 Honestly don't remember the cut, but it was incredible-perfectly cooked, super beefy, and easily one of the best steaks I've ever had. read more

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I had am amazing experience at Tre Dita! My friends and I ordered: Apps- BRUSCHETTA CLASSICA POLPETTE DI BRASATO Main- LINGUINE AL LIMONE TORTELLINI ALLA PANNA NEW YORK STRIP Everything was cooked to perfection, and we left full and satisfied. For my birthday, they also gifted a lovely dessert, which was a sweet surprise. They do have a restaurant surcharge, but that can be easily addressed. Our server Levi was amazing, the service in general was top-notch, and the ambiance was breathtaking. Overall, a fantastic dining experience. read more

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I prefer the bar bc I like the views from the couches by the window. Service is really spectacular and so very attentive. Is this place expensive, very much so but the service makes it worthwhile in my view. Servings are a touch delicate/small but well presented. It's a date night place with great views. But buckle up it's pricey!! read more

From Evan Funke, Tre Dita serves Tuscan food with and one of the best vibes in Chicago. The skyline view was stunning, the service was amazing, and the pasta was hands down some of the best I've ever had. Perfect place to dress up and enjoy a real fine dining moment. I can't wait to come back to try more! read more

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This place is very close to my work so I met a friend here for a girl dinner. It's pricey but the vibes and views are really cool. Unfortunately we didn't get a table by a window but the inside is beautiful to look at regardless. Service was attentive. We started with the focaccia which I would skip next time so make room to split another pasta dish. We then had the aranchi which were so fluffy and light, I could have definitely eaten more of these. For the pastas, we both agreed the STROZZAPRETI ALLA VACCINARA was our favorite but the others were good too. Finally ended the night with the tiramisu which I wasn't a huge fan of. It was a bit bitter for my taste. Overall great good and company in a moody vibe! read more

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I was able to snag a reservation for Tre Dita on a Sunday for early dinner (reservations are released 2 weeks in advance). I was worried parking would be difficult to find but there were a few spots out front. We were seated next to the window overlooking Navy Pier to the delight of our child. Loved the interior of the restaurant and child especially loved the "comfy, cozy chairs." Service was also good and attentive. Hubby and I ordered from the restaurant week menu and ordered a kid's spaghetti for our child. We started off with the schiacciata bianca (focaccia toscana, rosemary, sea salt, extra virgin olive oil) to share. I had the burrata e crudo (burrata pugliese, prosciutto di parma, extra virgin olive oil, basil) and rigatoncini alla genovese. For dessert we were given one serving of pistachio gelato and lemon almond cookies to share. The schiacciata bianca was so good and I happily gobbled it down with the burrata. The rigatoncini alla genovese was good and portion size was decent for restaurant week. I enjoyed the pistachio gelato but didn't care for the lemon cookies since the glaze on top made them overly sweet. read more

Heard from a friend that visited Chicago about the focaccia and pasta. I would say I enjoyed the salad, meatball & pasta the most. The focaccia was airy and doughy. The linguine noodles were good texture but it was very lemony, almost too much. The salad had great dressing. The service was great, our waitress checked in on us and gave us a run down of the menu for our first time. Unfortunately they ran out of tiramisu but she was kind enough to give us complementary cookies instead. Love the lounge and bar side, didn't get to see much of the view but the low dim lighting and furnitures felt perfect for an intimate dinner. read more

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The restaurant was beautiful, every dish we ordered was delicious and the service was lovely . We ordered : Gamberi in salsa verde: SOOOO GOOD. I wish I could have this everyday three times a day haha . My favorite thing I've had at this restaurant so far :) Tortelli di zzuca - which I loved but I'm glad it wasn't my main course. It's definitely very sweet and more of a shareable pasta . Still delicious :) Tagliatelle al ragù- this one was my favorite . Simple, classic , delicious . Pappardelle al cinghiale- also yummy read more

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We tried the lounge as it was difficult to find a late night dining table. Truly lovely setting and ambiance. The service and hosting were great. Unfortunately the desert menu is great but not outstanding so you're definitely paying for the vibes here. The pistachio cake did stand out because it was exceptionally well made. I will return to try their dinner menu! read more

Tre Dita - Italian Near Me - Chicago, Illinois

Simply, in the top 10 restaurants I've ever eaten at, and I've done a lot of eating at restaurants, worldwide. Three cheers to the chef, the entire staff, whoever designed this place, and every person that works there. I can't say enough good things about our dining experience from the time we arrived until the time we left. If there is a place in Chicago that provides better service and incredibly good Italian food in an upscale but cozy venue I'd like to know where it is. Every single person that waited on us was a consummate professional, very friendly, and added to the dining experience. I'll attach some photos of the food because trying to describe the food would detract from its amazing presentation and taste. Superb! I will say, however, that the pasta was homemade, everything was perfectly prepared, and everything was a taste sensation. The shrimp and steak were world class, but so was everything ... Among the best food I have tasted in longer than I can remember. This is a must go to restaurant while you're in Chicago although I would strongly encourage you to make a reservation early. It is a pricey meal and worth every penny! Just go! read more

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Amazing space, views, service and food! We were pleasantly surprised with how delicious everything was! It's upscale but rightfully so! We would come back just for that service and beautiful views. We celebrated my fiancé birthday! They cooked his steak well without burning it! It was a great steak! The portions are just enough and everything is plated nicely. Those complimentary cookies at the end were so damn good! ...we also enjoyed the surprised desert for his bday and liquor served in the beginning of dinner. Lastly, loved our cocktails! This is perfect for special occasions! Valet or ride share makes things convenient. read more

Tre Dita - Menu - Italian Near Me - Chicago, Illinois

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We celebrated our anniversary here and the views are absolutely epic! If you're celebrating something special this is your place. We had the pleasure of being hosted all night by Alfredo and he made sure we enjoyed the night. We started with the squash blossoms which you cannot leave without getting. He said it's the dish that chef has on all menu's at all his restaurants. The are lightly fried and stuffed with ricotta. we also started with the focaccia which is another starter you MUST get. It was so fluffy and perfectly seasoned. As main courses I got the lemon pasta which was outstanding and my husband got the ribeye cap and the cacio. All that pasta is made in house and you can actually see them making it through a window. We can't wait to head back here! read more

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Ate dinner here on 5-3-26 with two of my colleagues. Honestly of the best dinners I've had in years. Every course was super flavorful and perfectly executed. Never been to a restaurant that was elite with both pasta and steak. Our server was friendly and very polished and our sommelier Lindsay was knowledgeable and passionate and wonderful. Dining room was stunning - modern luxury with beautiful views. Fantastic effort all around. read more

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If i could give it more than 5 i would Service was spectacular and the food (especially pasta) was off the charts They have a pasta lab that you can watch the pasta being made as you walk in. Beautiful dining room and open kitchen allowing you to see the action. This a must stop for your visit to Chicago - get started early as it is a tough reservation to get! read more

We made a reservation at Bar Tre Dita at midnight when the reservations were released. I'm not sure how to get a reservation at the Restaurant because only reservations at the Bar were available. The bar was still nice and you can order off the full menu. There were decent views of the skyline, though you're not guaranteed a good seat. The interior of the bar was fine, nothing super ornate. There were 5 people in our party and we were celebrating a birthday. I got the Raccolto Invernale cocktail and it was sweeter than I expected by the way the server described it, but I liked it. They recomend sharing everything, so we got a few things to share. The Rigatoncini all'Arrabbiata and Schiacciata Bianca focaccia were my favorites. The rigatoncini had a kick, but it wasn't too spicey. Some Yelp reviews said they would skip the focaccia, but I'm glad we didn't. It was very buttery and delicious - more airy and light than traditional focaccia. The Tagliata di Manzo (8oz prime rib eye cap) was very good as well - tender and flavorful. The sqaush blossoms, cacio e pepe, and cannellini beans were fine, not notable. The texture of the ricotta in the squash blossoms was nice. The cacio e pepe noodles were on the firmer side - I know they're supposed to be cooked al dente, but a few more seconds of cooking would have been preferred. We ended with the chocolate cake, which definitely satisfied my sweet tooth. The service was sufficient. We definitely felt neglected at times and had to flag our waiter down more than twice. I was definitely expecting more attentive service. Overall, the food was good but on the expensive side. I suppose you are paying slightly more because of the view and because it is in the St. Regis. We eat at many Italian restaurants in Chicago and you can get better Italian food elsewhere without the extra up charge. The only dish we had that was notable and perhaps better than other Chicago Italian restaurants was the Rigatoncini all'Arrabbiata. read more

Another LEYE hit! We went on a Friday evening and it was full to the brim but still enjoyed lounge seating at the bar. It was comfortable and the service was extremely attentive. On to the meal, which was exceptional. We started with the gnocchi which we could have eaten as a full meal. Perfectly cooked with a crispiness on the outside but soft and light on the inside. Next was the star of the night. The Caramelle Di Mais - by far the tastiest pasta I've had in years (if ever). A light pasta that were shaped liked wrapped candies. The corn within was perfectly sweet and creamy. I would have ordered 2 more dishes if I had room. I got the NY strip for my entree and it was good. It was almost as lean as a filet but still a strong smoky taste that comes with a strip. All around a great meal and will definitely go back. read more

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Managed to snag a late night reservation. Arrived early and had a drink at the bar. The Golden Siren, very delicious and unique flavors. For dinner, my girlfriend and I shared some pasta and ribeye. The pappardelle was the stand out! The focaccia was also one of my favorites. For dessert I opted for hazelnut gelato The night concluded with fireworks viewable from our table. What a night! Will be back for sure. read more

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First off, the restaurant is beautiful. The huge glass windows, tall ceilings, and great decorations. Service is great, started off with welcome drinks, constant refills of water, and great wine bottle service. Food wise everything was amazing. Every app we got, both breads, burrata, bruschetta, and squash were all sooo good. I got the pesto pasta for my main which I loved and I also got to try my friend's pastas (cacio e Pepe, rigatoni, and vongole) and each one was just as tasty. We finished with the tiramisu which was one of the best tiramisus I've had in a while. Would 1000% recommend coming here it was one of my fav Italian spots I've ever tried. read more

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A Luxurious Setting That Fell Just Short of the Flavor This restaurant is undeniably beautiful--polished, luxurious, and every bit the "five-star experience" when it comes to ambiance. From the plush interiors to the attentive service, it's clear no detail was overlooked... except, perhaps, a few on the plate. Let's start with the sticker shock: my non-alcoholic beverage--a blueberry, mint, and club soda combo--was $16. For that price, I expected more depth or a lower price. As for the food, most dishes were good. The pasta offerings were a standout--especially the Linguini al Limone, which struck a perfect balance between rich and bright. The Fiori di Zucca (stuffed squash blossoms) were another highlight. Though fried, they were delicately done, with a crisp coating that gave way to flavorful, creamy stuffing. I'd absolutely recommend them. Another favorite, the Insalata de Cicoria. On the other hand, some dishes didn't quite live up to the luxe setting. The bruschetta, while clearly made with quality ingredients--peeled tomatoes, EVOO--was bland and forgettable. The New York strip we ordered medium came out overcooked, which was a letdown, especially at this price point. None of the sides were particularly memorable either; the Patate Fritte were passable, but didn't add much to the meal. Overall, this is a restaurant that dazzles on the surface and is very hyped, but doesn't consistently deliver on the culinary front. With so many excellent Italian spots in Chicago offering exceptional food at a similar price point, I wouldn't return. It's the kind of place that's great for a special occasion once--but next time, I'll opt for a spot where the flavors are as bold as the décor. read more

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Food is absolutely delicious and the views of our beautiful city glorious! This was my second visit but first time eating in the Bar Tre Dita section. If you can get a table closer to the bar, way better vibe. However, the corner tables look great for a date. I recommend to order FIORI DI ZUCCA and CAPPELLONI ALLA SENESE. Great selections for Dry January too! read more

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This is a beautiful restaurant that puts a lot of effort in their service and food. We tried the focaccia to start, which was freshly made and warm upon arrival to the table. We had the squash blossoms which were lightly breaded and filled with cheese, they were simple and tasty. Next, we tried the sweet pea pasta which was freshly made in house and by hand. Overall, the food was good, but there wasn't anything that gave a wow factor for me. Especially given the high price tag on each dish. One thing I was a bit disappointed with was the seating arrangements. We were seated on a couch with a small table, similar to what you would see at a café. This made the dinner experience a bit uncomfortable because we were continuously playing tetris to fit all the drinks and different plates that were coming in to the table. read more

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The food is a whole new experience. The taste was incredibly delicious and unique. The Service is top notch and the view is incredibly stunning. Even on a cloudy day the view is amazing. read more

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I've been here a few times now and it's always impressive. From the service to the food you can't go wrong. Such a beautiful restaurant with nice views. The servers are helpful and friendly. All the food has such good flavor and aromas. It was probably one of the best filets I've had in Chicago. The veal chop was perfectly crispy. All the sides are delicious. You can't go wrong! I'm not a huge fan of their tiramisu but it is popular. I really enjoyed the pistachio cake with the Chantilly topping. Overall I think it's my new favorite spot for dinner! read more

Tre Dita absolutely delivered on every front--this was one of those rare dining experiences where everything just clicked. From the moment we arrived, the ambiance set the tone: elegant, stylish, and with a stunning view that elevated the entire evening. I kicked things off with an Old Fashioned, and it was expertly crafted--smooth, balanced, and a perfect start. Then came the bruschetta, and wow... I really enjoyed it. Bursting with flavor and beautifully presented, it was one of the highlights of the night. The pasta dish was just the right portion--generous but not overwhelming--and I devoured every bite. The focaccia was also excellent, so much so that I couldn't decide which I liked more between that and the pasta. To finish, we shared the pistachio crème cake, and it was divine. Light, flavorful, and a perfect sweet ending. Our server was knowledgeable and welcoming, guiding us through the menu with ease. There was a brief moment when he disappeared for a bit, but it didn't take away from the overall experience. Tre Dita is a gem--fancy yet inviting, with incredible food, great service, and a vibe that makes you want to linger. Highly recommend for a special night out in Chicago. read more

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