The food is a whole new experience. The taste was incredibly delicious and unique. The Service is top notch and the view is incredibly stunning. Even on a cloudy day the view is amazing. read more

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Tre Dita absolutely delivered on every front--this was one of those rare dining experiences where everything just clicked. From the moment we arrived, the ambiance set the tone: elegant, stylish, and with a stunning view that elevated the entire evening. I kicked things off with an Old Fashioned, and it was expertly crafted--smooth, balanced, and a perfect start. Then came the bruschetta, and wow... I really enjoyed it. Bursting with flavor and beautifully presented, it was one of the highlights of the night. The pasta dish was just the right portion--generous but not overwhelming--and I devoured every bite. The focaccia was also excellent, so much so that I couldn't decide which I liked more between that and the pasta. To finish, we shared the pistachio crème cake, and it was divine. Light, flavorful, and a perfect sweet ending. Our server was knowledgeable and welcoming, guiding us through the menu with ease. There was a brief moment when he disappeared for a bit, but it didn't take away from the overall experience. Tre Dita is a gem--fancy yet inviting, with incredible food, great service, and a vibe that makes you want to linger. Highly recommend for a special night out in Chicago. read more

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Honestly, this place is perfection. Yes it is expensive but if you just reserve it for special occasions, then there's no issue! The ambience of this restaurant just feels special and fancy. Truly, I would recommend everyone come here just to see the magnificent architecture and interior design. They have an open kitchen and a pasta window. The service is superb and they make you feel extremely special. Really the only complaint I have is that it is a slow dining experience. You should expect to spend three hours here at least. However, the dishes are quite expensive, so at least you are getting what you pay for! We were greeted with complementary Prosecco when we had to wait an extra 10 minutes for our table. The drinks are lovely and they bring out an apertif for everyone. The food was very tasty and decadent. We tried the pan and salad steak tartar focaccia lemon pasta, parapadelle ragu, strip steak and a GF risotto. All of it was excellent, but the risotto was by far the standup dish. The only other suggestion I would say is they really need to offer more gluten-free options and just make their menu a little more allergy friendly . My dad has celiac and we have nut and shellfish allergies at the table, and some of the accommodations were difficult. Overall, though such a beautiful place to celebrate a special occasion! read more

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We were able to get a last minute same day reservation at Tre Dita on a Friday night was was nice. Note it is hard to find at first so you should just route to the St. Regis hotel if using maps. People also dress up a lot here and I felt a bit underdressed. The view of Chicago is super beautiful from the large windows of the restaurant. The setting and dim lighting is also nice. Service is excellent here too. To start we got the fried gnocchi and squash. I don't really like gnocchi or squash usually so I didn't expect to really like them much but both of these dishes were delicious. The squash is done tempura style and so good. I also got the bruschetta. I didn't love that the tomato's were not cut up but the dish was so pretty because of it. They use different colored tomato's too which looks cool. For the main course we got the linguine al lemon and the cacio e Pepe. If you love lemon you'd like the linguine dish for sure. The Cacio e Pepe noodles were a bit too thick for my liking to be honest. Portion sizes of the main dishes are kinda small and more like appetizer sizes or enough for just one person. For desserts we got the chocolate/cherry dessert and the tiramisu. The chocolate one was a bit intense and you'd have to really love chocolate for that one. The tiramisu was so yummy though and it comes in a cup form which was nice. read more

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Located at the St Regis Hotel, this beautiful Italian restaurant appears to specialize in pastas and steaks. I tried the linguine and clams with a lot of butter in the sauce. I happen to like small servings but some might want larger servings for the price point. The ambiance is great and elegant with a view of Navy Pier at a distance. The bar staff was nice. Without a reservation I waited 15 minutes for a bar space. Reservations were packed for the tables. I would come back to try the steak and ambiance. This is a Lettuce Entertain You restaurant. read more

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This restaurant is located inside the St Regis hotel, and it can be a bit tricky for out-of-towners to get to if you miss a turn and go into the tunnel (like me lol) Food: while it's definitely on the pricey side, the taste was good. I had a $75 ribeye which was very small, but cooked to perfection. The pastas we ordered for the table were delicious. Desert was fantastic too, both the pistachio cake and tiramisu were phenomenal! Ambiance: you're mainly paying for the ambiance :) they have floor to ceiling windows in a prime location, looks very pretty at night Service: service was top notch, I drink a LOT of water and the drinking glass was small, but I never once had an empty cup. Even though the restaurant was crowded on a Saturday night they always made sure to check on us. I'd come back one day, I enjoyed my time here! read more

Tre Dita - Ribeye - Italian Near Me - Chicago, Illinois

I truly wanted to enjoy this restaurant, as I had heard nothing but wonderful things about the food, the views, and the service. In many ways, those expectations were met. The food was delicious, and the service provided by our waiter, bussers, and the manager was top-notch. Unfortunately, the reason for this very negative review is our experience with the hostess staff at the front. My wife and I felt we were treated differently and unfairly by the three hostesses working that evening. I cannot say with certainty whether it was due to our age, our Asian race, or our appearance, but we were left with a deeply unsettling feeling of being prejudged. I understand that this restaurant is extremely popular and was fully booked, even on a Monday night. However, from the moment we arrived, there were concerning signs. Our menus were handed to a busser to seat us, and it felt as though the hostesses were reluctant to do so themselves. We were seated at a wobbly table that appeared out of place in the floor plan, positioned directly by the entrance, adjacent to Christmas garland décor, and in the midst of constant foot traffic. Feeling uncomfortable, I politely asked our busser whether it was possible to be seated at an empty table across the room. After checking, we were told that the table was reserved for a party of four and that there were no available tables in the main dining area. Reluctantly, we agreed to remain at the original table. As dinner service began, our waiter--who was very kind and professional--reviewed the menu and took our order. Shortly thereafter, I noticed again that the table was unstable and asked if it could be fixed so we could dine comfortably. While waiting for assistance, I observed one of the hostesses escorting guests into the main dining area. To my surprise, the table we had been told was reserved for four guests was then seated with a party of two. At that point, I requested to speak with the manager. He was extremely gracious, understanding, and promptly remedied the situation. In fact, every staff member we interacted with was respectful and professional, with the exception of the hostess staff. However, by the time we were reseated at a more appropriate table among the general dining area, the atmosphere had noticeably shifted. It felt as though the entire staff was walking on eggshells, and even our new waiter--who was equally courteous--appeared cautious. I had no desire to cause a scene. I simply wanted to move past the incident and enjoy our meal. Unfortunately, the damage had already been done. For anyone who has experienced prejudice, it is an incredibly unsettling and painful feeling--to not be treated fairly or with the same respect afforded to others. While I genuinely enjoyed the food and appreciated the efforts of the manager and service staff to correct the situation, the tone set by the hostess staff that evening had a lasting impact on our experience. I had every intention of ordering another pasta dish--the handmade pasta was excellent--and dessert as well. However, after feeling sufficiently patronized, I chose to finish only what I had ordered and leave it at that. I truly wish I had been able to speak directly with the hostesses to understand why we were treated differently from other guests dining that evening. I sincerely hope future diners do not experience the same unfair treatment we encountered. Prejudice and unequal treatment are no laughing matter. Thank you for taking the time to read and understand my review. read more

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Stopped here for dinner Friday night while in Chicago. In doing research of some of the top restaurants in Chicago, Tre Dita was both on the list and regarded as a tough reservation to land. With it being Italian, it was a no-brainer to make it a stop while in town. Located on the second floor of the St. Regis building, we took the elevator (which could be somewhat challenging to folks) to the second floor. Checking into the hostess station, we were quickly sat. There are two options - the bar area and regular restaurant. I can't speak to the former, but the restaurant is the one you want. Walking into the dining area opens up to 3 story tall ceilings and massive glass windows that overlook the river and the downtown skyline. Very cool atmosphere. We started out with the focaccia bread, and an order of the bruschetta. I also ordered an old fashioned. The bread was very good - comes out on a pedestal and piping - very good item. The bruschetta had good flavor - but the small full tomatoes made it annoying to eat. For my entree I went with the pico cacio e Pepe - which was very good, but very small. Would have liked to have 1.5x the amount served. For dessert, I ordered the chocolate torte. Very rich and flavor was great. Our server was overly attentive at first, then very aloof as the meal went on. read more

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Tre Dita is truly something special. The ambiance alone is one of the best I've ever experienced -- stunning lighting, breathtaking views, and an atmosphere that feels effortlessly elegant. From the moment we sat down, the service was impeccable and thoughtful without ever feeling overbearing. I still dream about the focaccia bread. I've never felt so peaceful eating food -- it was that good. The Cacio E Pepe was incredibly rich and perfectly balanced, while the Gnudi Di Spinaci was light, airy, and paired beautifully with mushrooms that added just the right depth of flavor. Every bite felt intentional. The service deserves a special mention -- absolute perfection. The staff's recommendations for both wine and cocktails were spot-on and elevated the entire experience. This was a meal I won't forget. We will absolutely be back!! read more

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Tre Dita Bar was a complete vibe. Super exclusive premium bar. Great date nite spot. The views are great and the ambiance is A1. Megan our waitress was phenomenal. Very customer service pleasing. We will return for dinner at the restaurant. Cheers read more

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Food is good quality and good price The service is 10/10 I loved our waiter kept checking on us. Recommended best wine for me and my husband. The inside of the restaurant is so nice and fancy.Perfect for date night,anniversary,birthday or nice dinner.. Definitely recommend it!!! read more

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Tre Dita in the Saint Regis is one for the books. I had the pleasure of sitting in the lounge, and let me tell you, it was awesome. The space itself is sleek, but what really takes your breath away is the view. Floor-to-ceiling windows frame the cityscape. One of the coolest features is their pasta-making viewing window. It's oddly mesmerizing watching pasta being crafted right before your eyes. maybe the best type of art I've ever seen. Naturally, I had to try their signature Cacio e Pepe pasta, and wow. I don't usually indulge in pasta, but this one was something special. For my main, I went with the swordfish (my favorite fish), and it was flawless. This meal was nothing short of excellent. I'd confidently stamp it #St.LouisPescatarianApproved. Treat yourself to that pasta -- you won't regret it. read more

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BLUF (Bottom Line Up Front): Cons: Overpriced food, small portions, super salty, $36 dollar valet, 3.5% extra charge, generic takeaway bags Pros: Beautiful restaurant, great service. ******** My husband and I came in here to celebrate our anniversary (Feb 2025) and unfortunately the experience was pretty underwhelming, especially for the ~$600 price tag. The restaurant itself is absolutely stunning and location is great, especially if you wanted to take someone from out of town. Altho, I'd recommend Bar Dita instead of the restaurant. Just my opinion but here is what the experience was: Everyone we interacted with greeted us warmly and acknowledged our anniversary but I was surprised that we didn't have a welcome drink or something along those lines because we've dined at RPM's (also LEYE restaurants) well over a hundred times over the years and have celebrated many birthdays, anniversaries, graduations, etc and we have always gotten a welcome drink and dessert. Not a huge deal but it's always a nice touch. Now on to what we ordered: We started with 2 dirties ($22 each) which were okay and the bruschetta di pollo ($18) which we both thought was good. It came with warm bread and I felt like it was the perfect size since I didn't want to fill up. Next we ordered the prawns ($38) which comes with 4 prawns in a green sauce which we thought were fine but the prawns were overcooked and since you only eat half the prawn, those are some expensive bites. Next we had the limon pasta followed by the ribeye cap and crispy veal. The pasta was a small serving, which we expected but the waitress mentioned its the lightest pasta but in our opinion it was heavy and too salty. The ribeye was good but it didn't stand out compared to other LEYE restaurants and the biggest disappointment was the "crispy" veal chop which was basically a country fried veal steak. It was tough and just disappointing. My husband took a couple of bites and was done. We asked for it to be wrapped up (since it was ~$100 all in, but we ended up not eating it so we should have just left it) but they brought it in a plain paper bag, which to me seems tacky for a fine dining spot but whatever. They brought us a complimentary small two bite dessert which was eh, especially for very frequent LEYE customers and for an anniversary but it was fine bc we were ready to go after the veal disappointment. All in with dinner, drinks, valet, tip and a 3.5% charge (to offset increases in prices, which usually is disguised as something for employees but basically is just an extra charge tacked on to bills bc they don't want their already expensive prices to be even more expensive - can you tell this is a pet peeve?) it came to ~$600 which is way too much for what we got. So we don't plan to go back but since it's so pretty, I'd say it is still worth trying. One thing I had trouble finding info on was parking/valet. If you're driving or taking an uber, maps will take you to lower Wacker but the entrance is on Upper Wacker and valet is $36. read more

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We went on Sunday afternoon to Bar Tre Dita for the "La Merenda Toscana", which they describe as "La Merenda is a cherished tradition of leisurely afternoon snacking that embodies the heart of Tuscany". However, we were seated at 2pm and by 2.25pm we had already been served all of the savory dishes, so much for "LEISURELY" !!!!! If it wasn't for the fact that we'd ordered a bottle of champagne, our entire "leisurely afternoon" of snacking would have been over with in half and hour. Everything we were served was lovely but the pacing was totally off. We were only half way through eating our first course of cold appetizers when the second course go hot dishes was served. We had 5 plates of food on the table at the same time. The food was good, the staff attentive, the room is nice but we felt incredibly rushed and cheated of what we hoped would be a leisurely Sunday afternoon. read more

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I love the Saint Regis Hotel, I personally think that it has some best views in the city. I've been to Miru upstairs before, I have been wanting to try out Tre Dita! Fellow Muslims and Jews, beware they use swine in ALL of their ragu sauces. They can't accommodate to change that. So you were pretty much stuck with vegetarian pasta options. I am a Muslim carnivore so this was hard for me, and probably the only reason I won't be back. The dessert, bread and drinks are out of this world! So so good. Good mock tails, I get the winter berry spritzer, so yummy and good for my Muslim heart! Great ambiance. My waiter was ehhhhh. But otherwise host staff was nice. It is expensive! Save your money, invest wisely, make good choices. Avoid tax evasion. read more

Tre Dita - Italian Near Me - Chicago, Illinois

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First of all, beautiful restaurant inside of the st. Regis. Staff wrote friendly and attentive. We had to make changes to our drink and main entree and our waitress was fast and friendly and listened to our concern. Food: we tried thr foccacia, best bread every 10/10, soft, buttery, flavored with olive oil and sea salt. Blue prawn was delicious and the sauce went really went with the bread. Oxtail ragu pasta was delicious! Every bite was satisfaction of chewy homemade pasta and flavorful oxtail. Lampchop was a bit of a disappointment as one, they only offer medium or medium well and two, our waitress didnt really ask how we wanted our lamb chop so we had no idea there were only 2 options. However she was so sweet and listened to our feedback and offered an exchange and we went with the ribeye instead. It was cooked to perfection with more Simple seasoning. Overall we enjoyed the ambiance of the restaurant and some of the good. read more

Tre Dita - Lambchop - Italian Near Me - Chicago, Illinois

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We went here for my birthday, and everything was top tier. The service was impeccable, the food was perfectly seasoned and the ambiance was classy. I have to say this is my new favorite restaurant of all time. Beats out all the Las Vegas restaurants as well. Best Italian food hands down! We've decided we want to celebrate everyone's birthday here. Here's what we ordered and recommend ordering: Focaccia bread- the softest focaccia I've ever had. Prawns- they were huge, and the sauce was like crack! Fiori di zucca- crunchy on the outside and stuffed with ricotta? Cheese Gnocchi grittier- I could eat the whole plate by myself Linguine al Limone- I could eat the whole bowl by myself Gnudi di spinaci - so fresh Mushroom pasta Side of Potatoes Ribeye- perfectly cooked medium, juicy, huge portion for two. Desserts- just order all of it like we did! Trust me! Total rating 10/10. read more

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Tredita had been on my list since it opened, especially after a friend highly recommended it. I noticed that they open reservations a week in advance, and I was lucky to snag a last-minute weekday reservation. The restaurant is located on the second floor of the St. Regis, and the entrance is stunning. From what I observed, there's both a restaurant and a bar lounge area--I was seated in the bar lounge. While the space is undeniably beautiful, with floor-to-ceiling windows offering breathtaking views, I was slightly disappointed with my table placement. Despite having a reservation, I was seated near the bar, even though I noticed open tables closer to the windows. Sitting right next to the bar felt a bit distracting, which took away from the otherwise cozy ambiance. For food, we tried the bruschetta and the rigatoni all'arrabbiata. I had heard a lot about their homemade pasta, and it did not disappoint..I absolutely loved both dishes. The portion sizes were also quite decent. For drinks, we ordered the Golden Siren. Overall, I had a great experience, and I'd definitely return, hopefully with a better table next time. I also wanted to try more dishes, but I was already too full. This is a fantastic spot for a cozy evening with friends, and I look forward to going back! read more

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Went with a friend before 5p on a Friday and was able to snag a table in the lounge area. So review for Bar Tre Dita. Beautiful interior and decor like a private club vibe, wish the table were a bit bigger, seating was awkward and not super comfortable. Espresso martini was ok not great, too alcohol forward. Schiacciata Bianca foccaccia bread was delicious and paired very well with the braised short rib meatballs. The squash blossoms were excellent, never had anything like it, highly fried to be crisp but still chewy with a pleasant ricotta filling. Had the Caramelle Di Mais, a seasonal sweet corn filling bow tie pasta that was really good especially if you love corn. Don't skip on dessert, the tiramisu was soooooo good, served in a perfectly sized goblet glass. Had a hard chocolate coating on top to break through to lady finger layers of goodness. read more

Located within the beautifully engineered St. Regis Chicago, finding parking may be harder than nabbing a reservation. After being greeted by the host staff, we were seated in the "Bar" section of the restaurant. Unfortunately, this area is oddly designed with a traditional bar counter, small intimate tables near the windows, and cafe-lounge-style seating along the wall. The layout is eclectic and our lounge seats made eating awkward. That said, our waiter was extremely attentive and knowledgeable on the menu. Now, the food. We asked our waiter for appetizer recommendations, and he explained the Chef's five-year focaccia perfecting process. The bread was impressively light/spongy and the tomato based topping was reminiscent of an Italian pizza. The squash blossoms were my favorite item that we ordered. The thin, tempura-like breading complimented the ricotta and parm filling delectably. The seasonal pea tortellini was very good as well, but it had a tough act to follow. Overall, Tre Dita's food is enough to come back, but the parking and uncomfortable lounge seating is enough to go elsewhere. It's worth a try but plan ahead! read more

Food, excellent, service above par, and ambiance of course is beautiful and comfortable.

I finally got to try this place, and it was excellent. I'd imagine at night it's gorgeous - I'll have to come back to experience Bar Tre Dita for this. We sat in the main dining room and passed the pasta making window, which was cool. You can definitely tell that the pastas are handmade in house! We started with the focaccia Bianca bread, which was soft and a nice start to the meal. It's very big as well. The shrimp dish had an interesting green salsa sauce and was pretty tasty. The zucchini blossoms were deliciously crispy with cream and recommended by the waiter for good reason. The MISTICANZA DEL CAMPO salad was actually a large portion and super light and fresh. We tried the spaghetti alle vongole, which I loved because of the light lemon sauce. The STROZZAPRETI ALLA VACCINARA was also tasty but in another oil based sauce which I wasn't expecting (expecting more of a red since it's ragu). This was still very tasty though and both were on the smaller side. Overall, everything was great from the food to the service and ambiance. It's very pricey, but worth it for a special occasion! read more

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My boyfriend brought me here for my birthday and it was an amazing experience! The service was great and the food and drinks were excellent! I ordered the pici cacio e pepe! read more

Tre Dita - Tiramisu Classico - Italian Near Me - Chicago, Illinois

Tucked inside the elegant St. Regis Chicago, Tre Dita feels like stepping into a slice of modern Tuscany -- all warm light, gleaming marble, and soft chatter that hums beneath a skyline view. The service is polished and deliberate, the kind that makes you feel looked after without being rushed. The menu reads like a love letter to Florence, rustic but refined. Yes, it's pricey, and reservations can be a chase but for the quality, artistry, and atmosphere, it delivers on its promise of "posh Italian." Tre Dita doesn't just serve dinner; it stages an evening. Verdict: romantic, refined, and worth every indulgence to celebrate not just occasions, but the joy of good company and beautiful food. read more

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Been wanting to try this place and was able to get an 8:45 spot with friends! The views and ambiance are perfect for a date night, girls night out and if you are feeling fancy! We were waiting for a while before we were seated on a Wednesday night! We ended getting the squash blossoms, lemon pasta, spicy arabiatta, lamb chops, and a filet mignon. Squash: nicely fried with a ricotta cheese filling! Limone pasta: I love light lemony pastas and this was a hit! Lamb chops: they had pieces of eggplant which tasted wonderful! Meat was a little fatty. Filet mignon: not the best and not the worst! Spicy arabiatta: delicious! It has like 5 different peppers and not too heavy! I think our server was super busy but she was very nice and responsive! Didn't end up getting dessert as it was very late! I definitely want to go here again and probably will! read more

Tre Dita - Italian Near Me - Chicago, Illinois

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We grabbed dinner tickets for $100 which came with a gorgeous view, several bite-size appetizers, two small cocktails, and a set of 4 marshmallow squares for dessert. The Valentine's Day menu was not included (and we did not order it) but it primarily consisted of different varieties of steak. What we got for the price of tickets was really just a couple of seats, which would have been tough to get on this occasion. And let me say - it was worth Instead, we ordered from the regular menu. We got the focaccia, anchovies with crostini, and fried gnocchi to start. The fried gnocchi and focaccia were delicious - the anchovies were just fine but nothing special. I ordered the linguini limone as my main, and my husband ordered the pappardelle - both were fantastic, and worth a return trip (or ten, let's be honest, this might be the best pasta in the city). Service was great, very friendly, and down to earth, which I appreciated. We'll be back for the food and the gorgeous views! read more

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I was a little leery having heard how this is the hottest place in town, impossible to get a table, such a beautiful room, etc... too often these places don't live up to the hype. Not here! Tre Dita is hitting on all cylinders. Wow! Absolutely loved the entire dining experience. I loved the understated elegance of the beautiful room and the top level service during the meal. They don't act like this place is a big deal. They just go about their service with great professionalism and pride in what they do. There's a nice connection with the guest. You never feel rushed. We were in good hands with our professional and accommodating waiter, Danilo... he made us feel he was taking care of our every need. Our sommelier, Vernon, was also fantastic. The food? Everything was insanely great! We focused on the pastas that chef Evan Funke is well known for. The CARAMELLE DI MAIS with Michigan Sweet Corn and Parmigiano Reggiano was a show stopper. The texture of the pasta so velvety, the flavors delicate... as it's seasonal, don't miss this dish if it's still on the menu! PICI CACIO e PEPE with Pecorino Croccolo, Black Pepper was fantastic as well, and perfect in contrast... a more traditional dish, but loved the chewy, heavier noodles of goodness, perfectly seasoned. Seems like you can't go wrong with any of the pastas here! I like that they position the steaks as dishes to share, slicing the meats before presenting to the table... like you're at a family dinner. The Wood Fire Grill, along with their method of cooking, added some magic to the TAGLIATA di MANZO, a 8oz Prime Ribeye Cap seasoned with Sea Salt, and Extra Virgin Olive Oil. This is a cut you don't see often, and it was amazing. Very rich, buttery, super tender... we loved it. Paired the steak with an order of their PATATE FRITTE Yukon Gold Potatoes with Rosemary, Wild Fennel Pollen... perfect! The wine list is well chosen. I was happy to see the 2022 Grattamacco Rosso, a Tuscan red from Bolgheri (30% Cabernet, 30% Merlot, 25% Cabernet Franc, 10% Sangiovese and 5% Petit Verdot). Of course, as you'd expect, really nice wine glasses. Kudos to management, Chef Funke and the entire team for what they are doing here. Can't wait to return and explore the menu further. VERY HIGHLY RECOMMENDED read more

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dining experience was truly exceptional from start to finish. The food was outstanding-each dish was beautifully presented and packed with flavor, clearly crafted with care and high-quality ingredients. Every bite felt thoughtfully prepared, making it clear that the kitchen takes great pride in what they serve. What made the experience even more memorable was the incredible service. Our server was attentive, friendly, and genuinely welcoming, striking the perfect balance between professionalism and warmth. They anticipated our needs without being intrusive and made us feel completely taken care of throughout the meal. To top it all off, the views of the city were absolutely impeccable. The setting added a stunning backdrop to the evening, creating a relaxing and upscale atmosphere that elevated the entire experience. Between the delicious food, exceptional service, and breathtaking views, this restaurant is truly a standout and well worth a visit. Chad was a great server. read more

What can I say? We showed up without a reservation and a hunkering for homemade pasta. The place was PACKED!! Everyone beaming with excitement and laughter. Good drinks being poured, incredible ambiance and views are outstanding. Because we are the only fools to show up sans reservation, they did their best to accommodate us. We *luckily* snabbed a high top for standing and they fed us everything we wanted. They didn't turn us away, they wanted to feed us! Amazing! Whenever we are back in Chicago, we will be back!! read more

Tre Dita - Complimenting the Chef - Italian Near Me - Chicago, Illinois

Tre Dita is the perfect restaurant for a celebration - Birthday, anniversary, valentine's, or girls night out! The food quality and vibes inside are unreal. The focaccia was the best focaccia I've ever had - so light, fluffy with great flavor from the seasoning, sauce & cheese. The arabiatta pasta and lemon linguine were delicious - So much flavor, perfectly al dente & freshly made in house. Our server was so friendly and gave us a birthday dessert as well. The bar area looked just as nice as the restaurant side! We loved this place and highly recommend! read more

Tre Dita - Italian Near Me - Chicago, Illinois

Booked a 5:30 reservation here about a week out for an anniversary dinner, the day before Thanksgiving. By 7 they were very busy; don't think I'd try my luck at a walk-in. Service was phenomenal, some of the best we've had in Chicago. I highly recommend the limoncello cocktail but don't be afraid to ask questions about the wine list-- they know what they're talking about and will steer you in the right direction. The food was all tasty but the braised beef meatballs are especially not to be missed. LEYE's nicest restaurant to date. read more

Tre Dita - Sogni d'Oro drink. - Italian Near Me - Chicago, Illinois

Tre Dita easily remains one of two of my favorite Italian restaurants in Chicago. Great views of the downtown skyline and Lake Michigan, stellar coordinated service and phenomenal house made pasta, Tre Dita is the indestructible trifecta. Among 4 of the pasta dishes I've tried, each one blew me away. The quality, taste, presentation all pass with flying colors. I simply cannot pick a favorite. You must make a reservation to try this phenomenal restaurant out yourself. read more

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This place was honestly not worth the hype. The interior is beautiful, but food was not up to par. Reservations release one week in advance at midnight, and booking them right when they come out is you best chance at getting a spot. We started with the bruschetta, which was interesting with the peeled cherry tomatoes. It was fresh but lacking in flavor maybe because there was no balsamic vinegar like normal bruschetta. Then we had the Polpette di Brasato (short rib meatballs) which were a little dry and heavy. The pasta was okay. The swordfish flavor was just off. Then finished with the tiramisu which was good. Overall the food was really expensive and not worth the price. The interior was beautiful though and it seemed like many people were eating there just to get pictures. Service was also very good, but overall food was not worth it. read more

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The pastas were the stars here. I had the Tortelloni di Piselli (tortelloni with spring peas, melted butter, mint, and Parmigiano-Reggiano) and it was like eating fresh pasta at a farmers' market in the spring time. The al dente pasta had the perfect chew and the spring peas were sweet and firm. There was a tad more flaked salt on top than what I would have liked (1 star off), but overall a satisfying dish. The portion was small for the price, but that's what you get for dining at a fancy restaurant with a view. Reservations at Tre Dita open 7 days in advance. Walk-ins are available, but weekends are packed. The good news is that they do allow take-out orders, but you must place them in person, i.e. not over the phone. Their customers are mostly young 30 year olds wearing tight, glittery clothing...almost like what you would see at a Taylor Swift concert. read more

Amazing food and drinks (including mocktails) Cacio e Pepe and linguini de limon were so incredible Friendly service Beautiful views So many vegetarian options read more

Incredible food but definitely on the pricier side. Tried a bunch of dishes and the Cacio e Pepe was the standout - shockingly good for a dish that's usually underwhelming elsewhere. read more

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Absolutely delicious. Perfect spot for a special occasion with friends or family. Excellent wine menu and they make great suggestions for wine pairings. All the pastas are super fresh and fantastic. I can't wait to go back soon. read more

We celebrated our daughter's 15th birthday there. The food was delicious and the service was on point. Beautiful space and ambiance. Would definitely return! read more

LOVED the fresh made pasta! Very chewy and not at all too Al Dente like Alla Vita! Portions were a biittttt small but amazing flavors. Between the two of us girls we ordered the 8oz steak and two pastas and we were able to finish! (Stuffed of course but not to the point where we would throw up yet). We also had a very delicious chocolate cake and pistachio ice cream for dessert. Drinks were really yummy too and ambiance was great! Loved this place! read more

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The gnocchi Fritti was simply delicious. I ordered the Gnudi Di Spinaci as my main. They melted in your mouth. They were probably the best thing I've tried in a while. I highly recommend trying it! The space is absolutely beautiful. Between the food and the atmosphere this is a must try spot! read more

Tre Dita - Gnudi di Spinaci - Italian Near Me - Chicago, Illinois