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[[HIGHLIGHT]]The vibes were great with the high ceilings, upbeat music, and beautiful dining room.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It wasn't quite as dreamy as the daytime since you couldn't really see the skyline well at night, but it's still a gorgeous spot.[[ENDHIGHLIGHT]] 8/10. Service was good but nothing really stood out other than our apps coming out fast. 7/10. The Fiori di Zucca (4/10) had a thin crispy squash blossom and creamy ricotta filling, but it was lacking flavor. The Battuta di Manzo (8/10) was solid. The mini parmesan cubes were my favorite part, and the buttery toasted bread really elevated the tartare. The Strozzapreti alla Vaccinara (8.5/10) wasn't as mind-blowing as I remembered. It was a little oily, but the pasta had the perfect chewy al dente texture and the oxtail was super tender. The Linguine al Limone (8/10) was surprisingly creamy and bright from the lemon. I can definitely see why it's one of their most popular dishes. The Pesce Spada alla Ghiotta (7/10) had nicely cooked swordfish, but overall it didn't leave much of an impression. The Tre Dita Gattò (8/10) had great presentation with its chocolate shell and rich chocolate cake inside, but I wish there were a few more textures. [[HIGHLIGHT]]Overall, it's a beautiful restaurant that's perfect for impressing someone.[[ENDHIGHLIGHT]] The handmade pastas are still the stars, but I didn't enjoy this visit quite as much as my first.
Tre Dita is an absolute must-visit. From the moment you walk in, the service is warm, attentive, and genuinely authentic, making the entire experience feel special. [[HIGHLIGHT]]The restaurant itself is stunning the décor is elegant with a sophisticated, high-end atmosphere that's perfect for a date night or celebration.[[ENDHIGHLIGHT]] The food absolutely lived up to the setting. Every pasta tasted fresh and homemade. We ordered the lemon pasta, the duck pasta, and the seasonal zucchini blossom pasta, and each dish had its own unique flavors while showcasing incredible quality and craftsmanship. To finish, we had the chocolate cherry cake, which was the perfect ending to an already memorable meal rich, balanced, and absolutely delicious. Between the impeccable service, beautiful ambiance, and exceptional handmade pasta, Tre Dita exceeded expectations. I would recommend it to anyone looking for an unforgettable Italian dining experience.
Recently we celebrated our anniversary at Tre Dita, which is located on the 2nd floor of the St. Regis Hotel. Our daughter recommended this popular Italian restaurant because of its stunning décor and ambiance. Knowing that reservations open only two weeks in advance, I booked ours as soon as they became available and requested a window table. The restaurant certainly lived up to its reputation in terms of design. [[HIGHLIGHT]]The modern décor was elegant and tasteful, and the soaring 44-foot ceilings and dramatic 40-foot windows created a spectacular setting.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]However, the tables were arranged rather closely together, and by the time we left, even several tables set up in the hallway outside the bar were occupied by diners.[[ENDHIGHLIGHT]] Remarkably, the restaurant was completely full despite it being a Monday evening. The biggest disappointment of the evening was not getting the window table we had requested. [[HIGHLIGHT]]The hostess initially led us to a curved semi-booth facing the open kitchen, where the heat from the wood-fired grill was intense and servers were constantly rushing past to pick up dishes.[[ENDHIGHLIGHT]] I declined that table, and we were offered another 3-person semi-booth farther into the dining room. Although this area was noticeably quieter and more comfortable, and we could at least enjoy views of the impressive windows, it wasn't the window-side experience we had hoped for. Our server, David, was professional, friendly, and attentive throughout the evening. When I asked for a recommendation for a non-alcoholic beverage, he suggested the NA Aperol Spritz ($16), which was beautifully presented, pleasantly sweet, and very refreshing. My husband and daughter each ordered a glass of Prosecco ($36 for two). To start, we shared an order of Schiaciatta Bianca ($11) and Gamberi in Salsa Verde ($29). The focaccia was light, airy, and fluffy, while the prawns were fresh, flavorful, and perfectly cooked. For my entrée, I chose the Scottadita di Agnello ($66). The lamb chops were available in only two temperatures, either medium rare or medium well, and I opted for the latter, which turned out to be the right choice. The meat was tender, juicy, and full of flavor. If the edges were browned to slightly crispy, then it would have been perfect to me. The portion included four lamb chops. I shared one with my husband and still had one left to take home, leaving just enough room for dessert. My husband ordered the Branzino ($89), which was a generous portion. He described it as "OK," though in his vocabulary, that generally means it was quite good. Our daughter chose the Linguine al Limone ($29) and absolutely loved the handmade Tuscan pasta. The portion was on the smaller side, but it turned out to be just the right amount for her. She let us each have a bite, the pasta was light with a nice lemon flavor, it's quite delightful. For dessert, we ordered the Tiramisu ($19) and a slice of Pistacchio Cake ($21), which David had recommended. As expected, the restaurant brought us a complimentary anniversary dessert with a lit candle. However, we were pleasantly surprised when David and another server came with 4 desserts, including a complimentary Cioccolato Gatto (Devil's Cake, a $21 value)! David explained that the extra dessert was their way of making up for our not getting a window table. What a thoughtful and nice gesture! All the desserts were very good. While the Pistacchio cake slice was delicious and had a nutty flavor, it's relatively small and not worth $21 in my opinion. The Devil Cake was rich and scrumptious, the dark cherries that came with it were fresh and complemented the cake very well, and it was a big portion. This might be the first time that we were too stuffed to finish all the desserts. It was very tempting to take the leftover Tiramisu and Cioccolato Gatto home, unfortunately, they were just too messy at that point and hard to box. The total for dinner was $429.51, including the tip. The restaurant also added a 3.5% surcharge. We considered asking to have the surcharge removed and adding that amount to the tip instead, but because the serving team had been so busy all evening, we decided not to. We hope that most of the restaurant surcharge ultimately goes toward supporting the servers. Restaurant valet parking was $36 + tips with validation. That's reasonable for the area and was convenient. All in all, we had a good and memorable anniversary dinner, I especially loved the sweet ending. So, 4.5 stars rounding up to 5.
Booked dinner for my bf's 30th birthday here, as I heard great things about the view and ambiance of the restaurant. Would have loved a welcome glass of Prosecco - most other Chicago restaurants offer this on a birthday which adds to the festivity. The food was great! The hostess helped us select our mains pastas which paired well with the heartier steak. I was so full by the end of the meal. They did come through with a little birthday dessert which was sweet. As we were leaving, we saw Scottie Pippen waiting for his table!
We originally planned to stop by the bar at Tre Dita for just one drink before heading to another restaurant for dinner. The moment we stepped off the elevator onto the restaurant level from our room at the St. Regis, though, we knew our plans were about to change. [[HIGHLIGHT]]The atmosphere was incredible. The place was buzzing with people, the energy was lively, and the space is absolutely beautiful.[[ENDHIGHLIGHT]] We managed to grab two seats at the bar and were greeted almost immediately by the attentive bartenders. I ordered the Hugo Spritz, and my husband had a Negroni. We honestly weren't planning on staying long, so I didn't even bother taking photos at first. Then we ordered the braised short rib meatballs... and that was the turning point. They were hands down one of the best appetizers we've had. In fact, I might go back today just for those meatballs! After that, we decided to stay for dinner. We shared the New York strip and the tagliatelle al ragù. The pasta was absolutely phenomenal--rich, flavorful, and perfectly cooked. The steak was good, though not quite as memorable as everything else, but honestly, we didn't care. Between the amazing food, the cocktails, the lively atmosphere, and the gorgeous setting, the entire experience was fantastic. If you're staying at the St. Regis or just looking for a great night out in Chicago, I highly recommend grabbing a seat at the bar at Tre Dita. It ended up being one of our favorite dining experiences of the trip.
Came here to celebrate my husband's birthday, and overall I'd give it 3 stars. [[HIGHLIGHT]]The restaurant itself is beautiful and has a great atmosphere.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was packed on the night we visited, which speaks to its popularity.[[ENDHIGHLIGHT]] Service was excellent throughout the evening friendly, attentive, and accommodating. To start, we ordered the focaccia bread and burrata salad. Both were delicious. The focaccia was easily one of my favorite parts of the meal, especially with the generous amount of Parmesan on top. The burrata was fresh and flavorful, although I do wish it came with some toasted bread or crostini to complement it. For dinner, we ordered two 8 oz filets, the ricotta ravioli, cacio e pepe, and lamb chops. The steaks were cooked beautifully juicy, tender, and exactly the temperature we requested. However, I felt like nearly everything was heavily salted. The pasta dishes and steaks all seemed to have an excessive amount of salt, which overpowered some of the flavors. The cacio e pepe was also a surprisingly small portion for the price. The lamb chops were probably my least favorite dish of the evening. The sauce itself was tasty, but the lamb lacked flavor and just didn't stand out the way I expected it to. For dessert, we ordered the Devil's Food Cake. It was enjoyable, but I'd recommend asking about the dessert ingredients beforehand, as some options contain alcohol. The staff was accommodating and able to make modifications when possible. A couple things were disappointing for a birthday celebration. We adjusted our reservation a few hours beforehand and arrived around 9:30 PM, but weren't seated until nearly 9:55 PM. I understand they were busy, but it was still a bit frustrating. I was also surprised there wasn't any acknowledgment of the birthday no candle or small celebratory touch. [[HIGHLIGHT]]Overall, the service and ambiance were the highlights of the experience.[[ENDHIGHLIGHT]] While there were some dishes I enjoyed, the food felt overpriced for what we received, especially considering the portion sizes and heavy seasoning. I'd consider returning for the atmosphere and appetizers, but I don't think it lived up to the expectations of a special occasion dinner.
This is my new favorite Italian restaurant! The texture of the pastas were all amazing. We started off with a few mocktails. I liked both La Pernaccia and Garibaldi-ish, but La Pernaccia was on the sour side so I liked Garibaldi-ish better. The meatballs was brisket texture, it was good. We had the patate fritte as well and I loved this side dish. I can probably finish it on my own... We got 3 pastas. First we had the papardelle al cinghiale and it had wild boar. It was good. Second we had the strozzapreti alla vaccinara and that was with oxtail. This was my favorite pasta!!!! The pasta was a little chewy (which I enjoyed) and it is not too salty or anything. I will definitely get this again. Lastly we had rigatoni con guanciale e pomodorini and it was good too. It was a little more salty tho. Would be amazing if it isn't as salty. The tomatoes were very juicy. Then we had dessert which I did not include in photos. We had the tre dita gatto which was like a choco cake and it's got some dark cherries on the side. It adds a nice touch. The chocolate itself would've been too sweet, but with cherries it was amazing. I'm not a big sweets person normally but I really enjoyed this cake. It was suppppper smooth. [[HIGHLIGHT]]The atmosphere was nice and the view was beautiful.[[ENDHIGHLIGHT]] Our server was very attentive as well. This is my new favorite spot and I can't wait to try other dishes!
Our group of 8 had the most wonderful meal and spectacular service. [[HIGHLIGHT]]It's all about sharing which is why there is a lazy Susan on the table.[[ENDHIGHLIGHT]] As good as the food was Alfredo gave us his full attention and suggestions. The drink and wine service was outstanding. With our group size we were able to really work the menu. We tried both of the Schiaciattas(focaccia)my favorite was the Bianca. For appetizers we loved the squash blossoms and ordered 2. The blue prawns were also amazing and ordered 2. We then turned to the pastas. After a big discussion we ordered 4, linguine al lemone, rigatoni arrabbiata, cacio e pepe, my favorite and we needed another for the table. Maybe I took too much! Also the spaghetti with clams. Still more! We've had the New York Strip Steak before which comes sliced so we can easily grab a slice and ordered it for the table and it was perfectly cooked. We saved room for dessert and had pistachio gelato, tiramisu, lemon cookies. [[HIGHLIGHT]]What a wonderful evening. The room is spectacular and we were there on a Wednesday when Navy Pier has fireworks. What a view![[ENDHIGHLIGHT]] You have to look at the picture of the team taking our group picture!
Revisited for Mother's Day weekend this year and it did not disappoint! If youre having trouble finding a reservation, I recently learned you can snag an easy one in the main room if you have a Mastercard. Just type in Google "Tre Dita Mastercard" and it should pop up - super easy! Ordered the GAMBERI IN SALSA VERDE since I saw a bunch of people love that and it was also recommended by the waiter. Really good - idk how they made that green sauce, but I was drinking it by the spoon haha. Wish I would've ordered the bread to soak it all up. We also ordered the PICI CACIO E PEPE, STROZZAPRETI ALLA VACCINARA and GNUDI DI SPINACI pastas. All were amazing! You can tell the pasta is handmade and it is thick and has such a lovely chew to it. Seriously tastes like elevated homemade pasta. The oxtail rage one had to be my favorite, but the cacio e pepe was a very close second. Last but definitely not least, for dessert we ordered the TRE DITA GATTÒ & highly recommended by the waiter DOLCE AL PISTACCHIO. Honestly, I had seen so much rave on the chocolate cake online I was so excited for that one, BUT that Pistachio CAAAAAKKKE. O.M.G. That one blew me away. With all the Dubai chocolate pistachio cream hype, I was expecting a sugar bomb, but this was nothing like that. This cake was sooooo good and very subtly sweet. It had such a rich nutty flavor to it - easily my favorite dish of the night! The service was amazing, we were seated by the window with a beautiful view of the city. We arrived before sunset and left at dark - it was so beautiful to see the vibes change in real time. Once again, if you're looking to go out for a special occasion, this is the spot!
Tre Dita is a beautiful restaurant with delicious food! The interior is very elegant and makes the meal all the more enjoyable. The staff are all amazing and great! To start, we ordered the Flori de Fiori di Zucca ($26), Schiacciata Bianca ($11), Polpette di Brasato ($26), and Burrata e Crudo ($34). I forgot that the Flori had ricotta inside so that was a surprise when I bit into it. Our waiter cuts the burrata and pours the oil on top. The burrata was delicious and great to share. The focaccia was very light and delicious as well. No need for butter on the bread. The Polpette was good but nothing amazing. I would say that I would skip the Polpette and Flori next time. For the pastas, we ordered the Linguine al Limone ($29), Trofie al Pesto ($42), and the Strozzapreti alla Vaccinara ($34). All the pastas were delicious! We loved them all. I would say that they are on the smaller side and I was still hungry after eating our apps and pastas. Fortunately we also had a couple steaks coming which filled me up. For the steaks we ordered the King River Ribeye (wagyu) ($220) and the Costata Alla Fiorentina ($240). The Australian Wagyu was my favorite. It melts in your mouth and was amazing. It made the other ribeye just taste not as good. The other ribeye was delicious, but didn't compare to the wagyu. Even though we were full, we still ordered a couple of dessert. We ordered the Dolce al Pistacchio ($21) and the Tiramisu Classico ($19). Both were delicious and very beautiful. The Tiramisu caught all of our eyes as the top showed the firehorse as it is the year of the firehorse. It was fun as the top you get to crack open for the tiramisu. We enjoyed our dinner very much and everything was delicious! I highly recommend this restaurant as it is great for a lovely dinner with great food.
Visited Tre Dita for Valentine's Day and everything was beautiful...from the view and decor to the overall ambience. The food was delicious; I had the pappardelle al cinghiale and really enjoyed it, and the wine was great as well. Our service was really good and made the experience even better. My boyfriend was obsessed with the bread (he ordered 3 loaves lol). My only wish is that adding protein to the pasta dishes was an option. Overall, a great experience and I'd definitely go back!
(Kari's Rating 9.25/10) Came with a friend without a reservation on a Tuesday evening at 4 PM for an early dinner. Even though we didn't have a reservation, we were seated right away in a small corner spot. We got a small spot in the corner and it was so beautiful with the sun setting. We were seated in our server Mark greeted us right away. He was having critically knowledgeable about the drink menu, and I ordered the L'Inizio. They gave us a little shot of vermouth as a palate cleanser. Mark told us that the food would just come out as it was ready. We ordered the deep-fried gnocchi, the Burrata salad, the tomato focaccia and for our mains we ordered a New York strip and the parpardalle a ragu. You can definitely tell the pasta was homemade, and the sauce was very light. The New York strip was delicious and cooked perfectly as I always get it medium rare-more on rare side. It was a lot of food as always and I had plenty of leftovers to take home. I was between the double chocolate cake and the pistachio, but I decided to go a limb and get the pistachio cake to go. I was pleasantly surprised how delicious the pistachio dessert was and I definitely continue thinking about it. Would come back for the vibes and the server as Mark was incredibly personable!
Review Insights
I finally got to try this place, and it was excellent. I'd imagine at night it's gorgeous - I'll have to come back to experience Bar Tre Dita for this. We sat in the main dining room and passed the pasta making window, which was cool. You can definitely tell that the pastas are handmade in house! We started with the focaccia Bianca bread, which was soft and a nice start to the meal. It's very big as well. The shrimp dish had an interesting green salsa sauce and was pretty tasty. The zucchini blossoms were deliciously crispy with cream and recommended by the waiter for good reason. The MISTICANZA DEL CAMPO salad was actually a large portion and super light and fresh. We tried the spaghetti alle vongole, which I loved because of the light lemon sauce. The STROZZAPRETI ALLA VACCINARA was also tasty but in another oil based sauce which I wasn't expecting (expecting more of a red since it's ragu). This was still very tasty though and both were on the smaller side. Overall, everything was great from the food to the service and ambiance. It's very pricey, but worth it for a special occasion! read more
4 months ago
The food is a whole new experience. The taste was incredibly delicious and unique. The Service is top notch and the view is incredibly stunning. Even on a cloudy day the view is amazing. read more
10 months ago
Tucked inside the elegant St. Regis Chicago, Tre Dita feels like stepping into a slice of modern Tuscany -- all warm light, gleaming marble, and soft chatter that hums beneath a skyline view. The service is polished and deliberate, the kind that makes you feel looked after without being rushed. The menu reads like a love letter to Florence, rustic but refined. Yes, it's pricey, and reservations can be a chase but for the quality, artistry, and atmosphere, it delivers on its promise of "posh Italian." Tre Dita doesn't just serve dinner; it stages an evening. Verdict: romantic, refined, and worth every indulgence to celebrate not just occasions, but the joy of good company and beautiful food. read more
7 months ago
Tre Dita is truly something special. The ambiance alone is one of the best I've ever experienced -- stunning lighting, breathtaking views, and an atmosphere that feels effortlessly elegant. From the moment we sat down, the service was impeccable and thoughtful without ever feeling overbearing. I still dream about the focaccia bread. I've never felt so peaceful eating food -- it was that good. The Cacio E Pepe was incredibly rich and perfectly balanced, while the Gnudi Di Spinaci was light, airy, and paired beautifully with mushrooms that added just the right depth of flavor. Every bite felt intentional. The service deserves a special mention -- absolute perfection. The staff's recommendations for both wine and cocktails were spot-on and elevated the entire experience. This was a meal I won't forget. We will absolutely be back!! read more
20 days ago
Been wanting to try this place and was able to get an 8:45 spot with friends! The views and ambiance are perfect for a date night, girls night out and if you are feeling fancy! We were waiting for a while before we were seated on a Wednesday night! We ended getting the squash blossoms, lemon pasta, spicy arabiatta, lamb chops, and a filet mignon. Squash: nicely fried with a ricotta cheese filling! Limone pasta: I love light lemony pastas and this was a hit! Lamb chops: they had pieces of eggplant which tasted wonderful! Meat was a little fatty. Filet mignon: not the best and not the worst! Spicy arabiatta: delicious! It has like 5 different peppers and not too heavy! I think our server was super busy but she was very nice and responsive! Didn't end up getting dessert as it was very late! I definitely want to go here again and probably will! read more
I was a little leery having heard how this is the hottest place in town, impossible to get a table, such a beautiful room, etc... too often these places don't live up to the hype. Not here! Tre Dita is hitting on all cylinders. Wow! Absolutely loved the entire dining experience. I loved the understated elegance of the beautiful room and the top level service during the meal. They don't act like this place is a big deal. They just go about their service with great professionalism and pride in what they do. There's a nice connection with the guest. You never feel rushed. We were in good hands with our professional and accommodating waiter, Danilo... he made us feel he was taking care of our every need. Our sommelier, Vernon, was also fantastic. The food? Everything was insanely great! We focused on the pastas that chef Evan Funke is well known for. The CARAMELLE DI MAIS with Michigan Sweet Corn and Parmigiano Reggiano was a show stopper. The texture of the pasta so velvety, the flavors delicate... as it's seasonal, don't miss this dish if it's still on the menu! PICI CACIO e PEPE with Pecorino Croccolo, Black Pepper was fantastic as well, and perfect in contrast... a more traditional dish, but loved the chewy, heavier noodles of goodness, perfectly seasoned. Seems like you can't go wrong with any of the pastas here! I like that they position the steaks as dishes to share, slicing the meats before presenting to the table... like you're at a family dinner. The Wood Fire Grill, along with their method of cooking, added some magic to the TAGLIATA di MANZO, a 8oz Prime Ribeye Cap seasoned with Sea Salt, and Extra Virgin Olive Oil. This is a cut you don't see often, and it was amazing. Very rich, buttery, super tender... we loved it. Paired the steak with an order of their PATATE FRITTE Yukon Gold Potatoes with Rosemary, Wild Fennel Pollen... perfect! The wine list is well chosen. I was happy to see the 2022 Grattamacco Rosso, a Tuscan red from Bolgheri (30% Cabernet, 30% Merlot, 25% Cabernet Franc, 10% Sangiovese and 5% Petit Verdot). Of course, as you'd expect, really nice wine glasses. Kudos to management, Chef Funke and the entire team for what they are doing here. Can't wait to return and explore the menu further. VERY HIGHLY RECOMMENDED read more
We grabbed dinner tickets for $100 which came with a gorgeous view, several bite-size appetizers, two small cocktails, and a set of 4 marshmallow squares for dessert. The Valentine's Day menu was not included (and we did not order it) but it primarily consisted of different varieties of steak. What we got for the price of tickets was really just a couple of seats, which would have been tough to get on this occasion. And let me say - it was worth Instead, we ordered from the regular menu. We got the focaccia, anchovies with crostini, and fried gnocchi to start. The fried gnocchi and focaccia were delicious - the anchovies were just fine but nothing special. I ordered the linguini limone as my main, and my husband ordered the pappardelle - both were fantastic, and worth a return trip (or ten, let's be honest, this might be the best pasta in the city). Service was great, very friendly, and down to earth, which I appreciated. We'll be back for the food and the gorgeous views! read more
11 months ago
What can I say? We showed up without a reservation and a hunkering for homemade pasta. The place was PACKED!! Everyone beaming with excitement and laughter. Good drinks being poured, incredible ambiance and views are outstanding. Because we are the only fools to show up sans reservation, they did their best to accommodate us. We *luckily* snabbed a high top for standing and they fed us everything we wanted. They didn't turn us away, they wanted to feed us! Amazing! Whenever we are back in Chicago, we will be back!! read more
Tre Dita is the perfect restaurant for a celebration - Birthday, anniversary, valentine's, or girls night out! The food quality and vibes inside are unreal. The focaccia was the best focaccia I've ever had - so light, fluffy with great flavor from the seasoning, sauce & cheese. The arabiatta pasta and lemon linguine were delicious - So much flavor, perfectly al dente & freshly made in house. Our server was so friendly and gave us a birthday dessert as well. The bar area looked just as nice as the restaurant side! We loved this place and highly recommend! read more
Booked a 5:30 reservation here about a week out for an anniversary dinner, the day before Thanksgiving. By 7 they were very busy; don't think I'd try my luck at a walk-in. Service was phenomenal, some of the best we've had in Chicago. I highly recommend the limoncello cocktail but don't be afraid to ask questions about the wine list-- they know what they're talking about and will steer you in the right direction. The food was all tasty but the braised beef meatballs are especially not to be missed. LEYE's nicest restaurant to date. read more
Tre Dita easily remains one of two of my favorite Italian restaurants in Chicago. Great views of the downtown skyline and Lake Michigan, stellar coordinated service and phenomenal house made pasta, Tre Dita is the indestructible trifecta. Among 4 of the pasta dishes I've tried, each one blew me away. The quality, taste, presentation all pass with flying colors. I simply cannot pick a favorite. You must make a reservation to try this phenomenal restaurant out yourself. read more
5 months ago
Food is good quality and good price The service is 10/10 I loved our waiter kept checking on us. Recommended best wine for me and my husband. The inside of the restaurant is so nice and fancy.Perfect for date night,anniversary,birthday or nice dinner.. Definitely recommend it!!! read more
2 months ago
2 months ago
This place was honestly not worth the hype. The interior is beautiful, but food was not up to par. Reservations release one week in advance at midnight, and booking them right when they come out is you best chance at getting a spot. We started with the bruschetta, which was interesting with the peeled cherry tomatoes. It was fresh but lacking in flavor maybe because there was no balsamic vinegar like normal bruschetta. Then we had the Polpette di Brasato (short rib meatballs) which were a little dry and heavy. The pasta was okay. The swordfish flavor was just off. Then finished with the tiramisu which was good. Overall the food was really expensive and not worth the price. The interior was beautiful though and it seemed like many people were eating there just to get pictures. Service was also very good, but overall food was not worth it. read more
3 months ago
Ate dinner here on 5-3-26 with two of my colleagues. Honestly of the best dinners I've had in years. Every course was super flavorful and perfectly executed. Never been to a restaurant that was elite with both pasta and steak. Our server was friendly and very polished and our sommelier Lindsay was knowledgeable and passionate and wonderful. Dining room was stunning - modern luxury with beautiful views. Fantastic effort all around. read more
Tre Dita is a beautiful restaurant in the St. Regis, which focuses on design and decor that is meant to exude ambiance. While only located on the second floor, it also offers great views of the downtown skyline. The service is also top notch, from the experienced bar staff to the knowledgeable servers. As for the food, it was solid, but in a city full of great Italian restaurants, it didn't have the wow factor to put it ahead of the pack. A solid four stars for sure. We ordered some appetizers (anchovies and burrata with prosciutto) and pastas (tagliatelle, rigatoni and pappaardelle). All the pastas were executed well and tasted like great handmade pasta should. Only complaint was the rigatoni was overly salty likely because of the guanciale, but otherwise the pastas were fresh and had good flavor. The portions are generous and designed for sharing. The price point was high but consistent for this class of restaurant. Expect to pay almost $40 for a pasta and about double that for a protein. While we wanted to try to veal chop, I thought $84 was pretty high so we didn't order it. Cocktails are also not cheap, as we got two martinis made with Titos and they were $24 each. The server noted the burrata didn't come with any bread but offered to bring some toasts with it, which we saw was a $6 charge on the bill. They really push people to order their focaccia but we didn't want to be stuffed since we were having pasta, but I'm sure it's good since a lot of tables were ordering it. read more
3 months ago
The ambience was really nice and we got seated rather quickly although we had reservations. The bathrooms were clean and everyone was really nice here. It was a really good experience. read more
LOVED the fresh made pasta! Very chewy and not at all too Al Dente like Alla Vita! Portions were a biittttt small but amazing flavors. Between the two of us girls we ordered the 8oz steak and two pastas and we were able to finish! (Stuffed of course but not to the point where we would throw up yet). We also had a very delicious chocolate cake and pistachio ice cream for dessert. Drinks were really yummy too and ambiance was great! Loved this place! read more
I've been to Tre Dita twice this year...once on a date and the next with colleagues. Both times have been great as the food, drinks, atmosphere and service has been on point or more both times. Located in the St. Regis Hotel right at the very end of upper Wacker Dr overlooking Navy Pier and Lake Michigan. Bar scene is nice as if you want to get a bar seat without doing a table reservation, its best to get there between 4-5pm. Both times I have dined in the bar area. The first time, my date was late so we wound up getting a nice table in the back corner, looking out at the lake...very cool and the only time someone being late as hell benefitted me lol! The next time with colleagues, we got a nice table in the general area. Drinks are awesome as I've had the Golden Siren (their best), Blanco Bianco Amargo (decent mezcal and tequila drink) The Dita (a very good manhattan) and the Il Tempo Vola (a good old fashioned). The food is a chef's kiss! The Schiacciata Bianca bread is very tasty and can be an appetizer in itself. Gamberi in Salsa verde is good Burrata e Crudo...the prosciutto was muah! Cacio E Pepe...very good! Tagliatelle al Ragù...outstanding New York Strip w/yukon gold potatoes...all I can say is damn!!! so good! Very cool space with dope vibe! Service is always on point! Bar masters are always knowledgeable about their cocktails in which most of them are very good! If you wanna see them make the pasta while you wait, you can walk around the host table to the left and take a peak. If you haven't been, get here! read more
8 months ago
Incredible food but definitely on the pricier side. Tried a bunch of dishes and the Cacio e Pepe was the standout - shockingly good for a dish that's usually underwhelming elsewhere. read more
1 year ago
The gnocchi Fritti was simply delicious. I ordered the Gnudi Di Spinaci as my main. They melted in your mouth. They were probably the best thing I've tried in a while. I highly recommend trying it! The space is absolutely beautiful. Between the food and the atmosphere this is a must try spot! read more
1 year ago
Hand made pasta, lake and river views and they're family friendly?! Honestly a new favorite for special occasions. Love the tartare, ragu, and steaks. Save room for the tiramisu served up. Great drinks and service while not being too stuffy (read toddler friendly). read more
Stopped here because of the great reviews. I ordered the bianca foccacia bread, shrimp appetizer and cacio e pepe. The only thing I didn't enjoy was the foccacia bread. The shrimp was my favorite item. I ate it so quickly that I almost forgot a picture. The atmosphere is also really nice. Recommended for a nice Italian dinner. read more
The staff were so helpful, knowledgeable, and professional and the place is absolutely gorgeous with its big open windows and green velvet seats! We started with the schiacciata Bianca, of course as it came highly recommended, which was so soft and fluffy and very oily - we saved some for the pastas later which was a good idea since it was pretty big. The fiori di zuc a was also recommended and was somewhat different than expected, but the ricotta was really good. For pastas we did the duck ragu which was the most recommended and the tortellacci. Both were really good. The ragu was tender and flavorful, though I usually like my noodles a little less aldente. The tortellacci had really tasty mortadella and a nice brown butter sauce that really complimented it! And to finish off the meal, I got a little birthday treat! read more
1 year ago
Finally got a seat here in the main dining room and the service was super friendly and welcoming. They recommended great dishes and we ordered two pastas, and entree and a dessert. The flavors were super rich and overall great pasta spot. read more
1 year ago
Absolutely stellar! Came in for a friend's birthday dinner and luckily arrived at the St. Regis right as they are going the champagne sabering in the lobby, which may have made us a few minutes late for our reservation, but they were wonderful and understanding. Can skip out on a champagne sabering experience (and free champagne). The restaurant is beautiful and bright and we were lucky enough to be seated in a booth overlooking Lake Michigan and Navy Pier. Once seated we were promptly greeted by Mike, who was absolutely wonderful, brought us these lovely little sips of this lemony vermouth and walked us through the menus. We settled in drinks, I went with the old fashioned, be sure to ask for a large ice if that is your preference and drinks can out quickly. We were also treated with this lovely cheese honey and black pepper amuse. We had the panzanella salad - delicious. Fresh crisp light with creamy buratta. A fantastic start to the meal. For our mains we shared the filet, cacio, guanciale, and vongole, more than enough food. All of the pasta is made fresh, they have a window looking into their pasta studio and see them work their magic. But hands down the cacio is a star. I love the thick noodles. The guanciale and the vongole were also both delicious, the clams were super tender and the guanciale was salty and savory. For dessert we opted for the pistacchio il dolce. The cake was so light and the perfect ending to the meal. Everything was a 10/10 - I can't wait to come back! read more
2 years ago
Absolutely stunning venue! You are instantly taken aback as you walk in and see the tall windows with the beautiful view. Classy and modern vibe inside. Service as expected was top notch, you can tell everyone is professional. Our dinner started out with a welcome lemon liquer drink which was nice. Afterwards, I had some wine while we picked out some starters and mains to share. I would definitely recommend sharing so you can get a little taste of everything. For starters we got the phenomenal foccaia bread and gnocchi fritti. For the main we shared the tagliatelle Al ragu and tagliata di manzo. Everything was amazing, the gnocchi melted in your mouth. The taglietelle was rich and a steak perfectly cooked. All in all, this is an impressive restaurant. read more
We loved Tre Dita! Great design and our server Chad was very helpful and his knowledge of the menu was impressive. We loved the rigatoni he pointed out it wasn't the spicy one it was the other menu option! So good. Loved the burrata and all of the cocktails were interesting! Overall had a great time there and would definitely return. Oh and get the tiramisu it's one of the best I've had in Chicago. Very similar to how they do it in Italy. More mascarpone and less cake! Very good with espresso or cappuccino. Enjoy! PS. St Regis is very nice too. read more
Service was great! Our server was patient with all our questions. Drinks - everyone enjoyed their cocktails. I had the "Melina" which wasn't quite was I was imagining but it was still refreshing and tasty. Food - everything was great but the standouts for me were the focaccia (everyone at the table was blown away by this!) and the clam linguini. The space was beautiful and I want to go back and try all the other pastas. read more
2 years ago
We weren't able to get a table in the main room but ended up on the bar side which i was sad about. BUT EVERYTHING else made up for that. When i tell you a time was had, a time was had! We came to celebrate my mom birthday and we had a great time. The pastas were absolutely delicious and made fresh. My favorite were the short rib meatballs and the pappardelle con ragu pasta. We were fighting over the plates. Still thinking about those dishes. The drinks were also very good. And the deserts hit the spot. Service was really good and Darma was the best. She was so funny and really gave us a great experience. She brought out bday desserts for all of us. The ambiance is very classy and is in the St.Regis Hotel. Very upscale. Only downside is there is only 1 stall for the bathroom. But other than that I would highly recommend coming here. I can't wait to come back. read more
Best Italian restaurant in chicago for overall experience. The views are mesmerizing, beautiful ambiance and food was hot, fresh and flavorful. The server was wonderful. He brought us brandy to start, helped us select a bottle of wine and even gave us a few shortbread cookies. I can't rate this highly enough. We went on a Monday night and the entire restaurant was filled. read more
4 months ago
More info about Tre Dita
401 E Wacker Dr
Chicago, IL 60601
The Loop
Directions
(312) 725-1724
Call Now
Visit Website
https://www.treditarestaurant.com
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Ask the Community - Tre Dita
Are there city views from Bar Tre Dita?
Yes, there are city views from the bar. In the bar area, there are several tables that face the window where you can see the nice city lights! Enjoy.
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Tre Dita - italian - Updated August 2026
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