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    Tuscany - Taylor

    4.0 (531 reviews)
    ModerateItalian
    Open 4:00 pm - 10:00 PM
    Updated 1 month ago

    Order Tuscany - Taylor Takeout or Delivery

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    TUSCANY - TAYLOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Reviews With Photos - Tuscany - Taylor

    Complimentary bread with fresh garlic and oil
    Mike M.

    Sometimes it's just the little things..... I had the good fortune to have dinner recently at Tuscany-Taylor. It was packed last Saturday night but fortunately I had a reservation for 7 pm and was seated about 10 minutes later. By the way the 'Taylor' in the restaurants name is the street it's located on. It has the feel of a popular neighborhood restaurant that attracts customers from all over Chicago. I ordered the spaghetti di mare for $31 and added the insalata della casa for another $10. First to arrive was the complimentary bread basket and olive oil except for one little thing. The waiter took a small plate and began crushing some garlic cloves on it and then adding the oil and mixing it all together. I could easily tell the freshness of the mixture on my delicious bread and it was hard not to eat the entire basket. Next, the salad arrived. Most side salads like this are an afterthought and put together to just get by. Sure, this salad had nice looking romaine, carrots, tomatoes and vinaigrette, etc. but the little extra this salad had were cucumber slices that actually tasted like real cucumber with a delicious flavor AND house made croutons that had a unique texture making me realize what a real crouton tastes like. Finally the entree appeared in a big bowl. Spaghetti with calamari, mussels, clams and shrimp of course in a red marinara. Kind of typical ingredients but the little difference with this entree was the actual amount of seafood included. Believe me, the picture I took doesn't do it justice. It was all the seafood I could want. Tuscany doesn't skimp with the content in this dish. It tasted great! The table service was very professional during the meal. It was easily a 4 star meal but it's because of Tuscany's attention to the little things I give 5 stars.

    Clam Vongole
    Dan C.

    I went to eat here on a Thursday. This place has valet parking & is only open for 5 hours the night I attended. The Clam Vongole wasn't on the menu but we requested the dish and the restaurant gladly prepared the dish for us. The restaurant is a la cart however the proportions are healthy + hearty. The drinks are not watered down and the staff didn't rush us whatsoever in fact the staff made every effort to make sure we were comfortable and were very attentive. The decoration is quaint and trendy plus very pleasant.

    Carpaccio di Manzo
    Ashlyn R.

    Great service and atmosphere. Food was delicious. Shared all plates and was satisfied

    Pollo Montecarlo
    Jessica W.

    This is a solid and reliable option in the Little Italy/University Village. So many businesses in the area have closed and there has been a lot of change to Taylor street, especially since Covid. You can come here and still feel that you're having an authentic Taylor street experience, complete with white tablecloths and excellent, warm service. My favorite dish is the pollo montecarlo, a chicken dish with prosciutto in a wine sauce. Some other good options are the meatballs and chicken parm. Look forward to coming back.

    Vincent S.

    I had one of the best Italian meals I've ever had last night at Tuscany. I had the linguine with shrimp in a savory red sauce. I also had a garden salad. For dessert, I had the chocolate lava cake with berries and vanilla gelato. I was an extremely happy customer. Service was excellent. I went early but if you go later, make a reservation. It fills up fast and I can see why. I will return very soon.

    Mezzaluna Cipriani and Lobster Linguine Special!

    Food was delicious, both pastas were cooked to perfection. The sauce on the Mezzaluna was to die for! The wine we got was reasonably priced and easy drinking. We never had to fill our water or wine the staff was on top of it! Definitely a more quiet crowd but a good spot for reasonable prices and excellent food!

    Pollo Toscano Arrostito with potatoes
    Teresa H.

    After spending a day walking downtown Chicago enjoying the holiday lights on Michigan Avenue and State Street, Macy's windows not the same as Marshall Fields's back in the day, my friends and I were ready to hit Little Italy for some comfort food. We had to wait a few minutes for our table even with reservations , they were packed. They bring warm bread with roasted garlic to enjoy with olive oil and Parmesan cheese. We decided to split two entrees as we heard the chicken was a large portion. The fettuccine was good not great but the chicken was fabulous, I'd go back just for this dish, easy to split for two people so at $30, it's a good deal. My friend ordered a tiramisu, she said she's had better.

    Wendy L.

    We came here at the tail end of summer and enjoyed sitting outside on their patio, which is the best option if it's available to you in my opinion. Their patio is off of the main road so the whole dining experience isn't disturbed by too many passing vehicles. The food here was alright, nothing too crazy memorable and nothing glaringly terrible. The mussel appetizer we got was probably the best thing- the sauce was light and savory, perfect for bread dipping. The special of the night that we ordered, a fish dish that I've forgotten exactly what it was, was pretty average. It had this unnatural reddish orange glow to the sauce. I didn't actually pick up much flavor from the sauce. The fish was cooked well. The other main dish we got was just a simple spaghetti, a safe choice for sure. It was well made and tasty. The portions are just right for one person per main dish- we had no leftovers. Our servers were great and overall it was a good experience but the food didn't blow me away. I especially enjoyed eating outside.

    Sage Brown Butter Ravioli

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    11 months ago

    Ordered takeout for 7. I would say everything tasted pretty good. Great for a weekend or a casual meal out.

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    1 year ago

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    9 months ago

    Wonderful service, wonderful ambiance, and wonderful fare! I recommend the carpaccio!

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    3 years ago

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    2 years ago

    The food was really good, but the service was slightly lagging, found that our waiter was hardly attentive.

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    1 year ago

    Great service. Some of the best Italian food in Little Italy. It is a classic spot in this area of Chicago

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    5 years ago

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    1 year ago

    Great service and good. The server was so nice and patient with us when we were trying to decide what to get. Thank you

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    7 years ago

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    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    1.8 mi
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    Fried Calamari, 3.5/5: I like how there were pepper and jalapeño pieces in there! Nothing crazy,…read moreit's good but nothing mind blowing. Some pieces were little salty. Wish it was crispier! Boneless Chicken Vesavio, 4/5: My only complaint it the butt ends of the chicken was dry and tough. Otherwise, the sauce is very good, it's savory almost like porridge. The peas surprisingly added nice flavor to it. Wish all the potatoes were crispy tho! Burrata Lasagna, 3.9/5: Good but wouldn't get it again. TBD tastes similar to frozen lasagna. The sauce was nice thick and it had structural integrity to it. Birthday Gelato, 10/10 : Genuinely one of the best things I ate in Chicago. I wish I knew what flavors we got, it was 3 diff kinda. I'm pretty sure it was cherry chocolate for one, and the chocolate pieces were so perfect. We don't even like cherry and my sister doesn't even like chocolate but it ate it clean. Service is amazing and the ambience is really nice. It's very busy in there but the tables are far apart enough to have intimate convo. It is somewhat loud tho.

    I'd been wanting to try this happy hour for some time, and once we did, I was beyond pleased. The…read more$8 Negronis (house Negroni and Negroni of the month) are a great deal and so yummy. Every shared food item we purchased from the happy hour menu was savory and memorable. We had the mushroom arancini, rib sliders, prime beef meatballs and whipped ricotta. The happy hour pricing is attractive. Service was top-tier, and the inside is quite inviting. Everyone seemed happy to be there and took care with every step of the ordering and serving process. The bar was full when we arrived, but the host told us that spots at the bar open up rather quickly. This proved to be true, so I am so glad we waited for a few minutes. However, I wouldn't recommend this happy hour for a group of more than 2 because offerings are available at the bar only, and I suspect it would be hard to get four seats together.

    Photos
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    Dining room/Bar
    Grilled Calamari
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    Ciccio Mio

    Ciccio Mio

    4.7
    (653 reviews)
    1.6 mi
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    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

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    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    La Scarola

    La Scarola

    4.2
    (1.7k reviews)
    1.5 mi
    $$

    My dad took me to La Scarola and claimed it was some of the best Italian food in Chicago! I had to…read moresee for myself! Some street parking available nearby! The interior of the space is exactly what you'd expect from a family owned, authentic Italian spot: checkered tablecloths, pictures of celebrities and movie posters on the walls, and an air of possible mafia activity ;) Service was wonderful and kept things moving nicely throughout the busy Friday night dinner rush! The food was phenomenal! We had an assortment of appetizers, mains, and dessert to enjoy with our bottles of wine! My favorite dish was the Rigatoni Chiaverini, which included meatballs and a creamy vodka sauce. So flavorful and delicious! Would absolutely return for that!

    I was really looking forward to trying La Scarola after hearing so much hype, but unfortunately it…read morejust didn't live up to the expectations. I can appreciate the old-school Italian atmosphere and the walls covered with photos--it definitely has character and history. But beyond that, I just don't understand what all the excitement is about. The bread was so hard that I genuinely had trouble biting through it. The bruschetta was probably the best thing we had. It tasted fresh, although it could have used a little salt to bring the flavors together. For my entrée, I ordered the chicken parmesan. I'd give it about a 6/10. It wasn't terrible, but there also wasn't anything memorable about it. The marinara sauce was the best part of the dish, while the chicken and everything else felt pretty average. The biggest issue, though, was the noise level. It was unbelievably loud. My husband and I barely spoke throughout dinner because we literally couldn't hear each other across the table. Even our waiter struggled to hear us when we ordered. It honestly felt like being in a nightclub without the music--just a room full of people shouting over one another. Had there been a bass track playing, it would've been hard to tell the difference. To make matters worse, our food took about 45 minutes to arrive. Normally I don't mind waiting if the meal is worth it, but sitting in that level of noise for nearly an hour made the experience feel exhausting instead of enjoyable. I wanted to love this place because of its reputation, but I left disappointed. Maybe it's an iconic neighborhood institution for longtime regulars, but based on my experience, I don't think it lived up to the hype.

    Photos
    Other side of the interior
    Other side of the interior
    Penne Alla Vodka
    Penne Alla Vodka
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    Tuscany - Taylor - italian - Updated August 2026

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