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    Tuscany - Taylor

    4.0 (529 reviews)
    ModerateItalian
    Closed 4:00 pm - 9:00 PM

    Order Tuscany - Taylor Takeout or Delivery

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    TUSCANY - TAYLOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Tuscany - Taylor

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    Complimentary bread with fresh garlic and oil
    Mike M.

    Sometimes it's just the little things..... I had the good fortune to have dinner recently at Tuscany-Taylor. It was packed last Saturday night but fortunately I had a reservation for 7 pm and was seated about 10 minutes later. By the way the 'Taylor' in the restaurants name is the street it's located on. It has the feel of a popular neighborhood restaurant that attracts customers from all over Chicago. I ordered the spaghetti di mare for $31 and added the insalata della casa for another $10. First to arrive was the complimentary bread basket and olive oil except for one little thing. The waiter took a small plate and began crushing some garlic cloves on it and then adding the oil and mixing it all together. I could easily tell the freshness of the mixture on my delicious bread and it was hard not to eat the entire basket. Next, the salad arrived. Most side salads like this are an afterthought and put together to just get by. Sure, this salad had nice looking romaine, carrots, tomatoes and vinaigrette, etc. but the little extra this salad had were cucumber slices that actually tasted like real cucumber with a delicious flavor AND house made croutons that had a unique texture making me realize what a real crouton tastes like. Finally the entree appeared in a big bowl. Spaghetti with calamari, mussels, clams and shrimp of course in a red marinara. Kind of typical ingredients but the little difference with this entree was the actual amount of seafood included. Believe me, the picture I took doesn't do it justice. It was all the seafood I could want. Tuscany doesn't skimp with the content in this dish. It tasted great! The table service was very professional during the meal. It was easily a 4 star meal but it's because of Tuscany's attention to the little things I give 5 stars.

    Clam Vongole
    Dan C.

    I went to eat here on a Thursday. This place has valet parking & is only open for 5 hours the night I attended. The Clam Vongole wasn't on the menu but we requested the dish and the restaurant gladly prepared the dish for us. The restaurant is a la cart however the proportions are healthy + hearty. The drinks are not watered down and the staff didn't rush us whatsoever in fact the staff made every effort to make sure we were comfortable and were very attentive. The decoration is quaint and trendy plus very pleasant.

    Carpaccio di Manzo
    Ashlyn R.

    Great service and atmosphere. Food was delicious. Shared all plates and was satisfied

    Vincent S.

    I had one of the best Italian meals I've ever had last night at Tuscany. I had the linguine with shrimp in a savory red sauce. I also had a garden salad. For dessert, I had the chocolate lava cake with berries and vanilla gelato. I was an extremely happy customer. Service was excellent. I went early but if you go later, make a reservation. It fills up fast and I can see why. I will return very soon.

    Pollo Montecarlo
    Jessica W.

    This is a solid and reliable option in the Little Italy/University Village. So many businesses in the area have closed and there has been a lot of change to Taylor street, especially since Covid. You can come here and still feel that you're having an authentic Taylor street experience, complete with white tablecloths and excellent, warm service. My favorite dish is the pollo montecarlo, a chicken dish with prosciutto in a wine sauce. Some other good options are the meatballs and chicken parm. Look forward to coming back.

    Mezzaluna Cipriani and Lobster Linguine Special!

    Food was delicious, both pastas were cooked to perfection. The sauce on the Mezzaluna was to die for! The wine we got was reasonably priced and easy drinking. We never had to fill our water or wine the staff was on top of it! Definitely a more quiet crowd but a good spot for reasonable prices and excellent food!

    Pollo Toscano Arrostito with potatoes
    Teresa H.

    After spending a day walking downtown Chicago enjoying the holiday lights on Michigan Avenue and State Street, Macy's windows not the same as Marshall Fields's back in the day, my friends and I were ready to hit Little Italy for some comfort food. We had to wait a few minutes for our table even with reservations , they were packed. They bring warm bread with roasted garlic to enjoy with olive oil and Parmesan cheese. We decided to split two entrees as we heard the chicken was a large portion. The fettuccine was good not great but the chicken was fabulous, I'd go back just for this dish, easy to split for two people so at $30, it's a good deal. My friend ordered a tiramisu, she said she's had better.

    Wendy L.

    We came here at the tail end of summer and enjoyed sitting outside on their patio, which is the best option if it's available to you in my opinion. Their patio is off of the main road so the whole dining experience isn't disturbed by too many passing vehicles. The food here was alright, nothing too crazy memorable and nothing glaringly terrible. The mussel appetizer we got was probably the best thing- the sauce was light and savory, perfect for bread dipping. The special of the night that we ordered, a fish dish that I've forgotten exactly what it was, was pretty average. It had this unnatural reddish orange glow to the sauce. I didn't actually pick up much flavor from the sauce. The fish was cooked well. The other main dish we got was just a simple spaghetti, a safe choice for sure. It was well made and tasty. The portions are just right for one person per main dish- we had no leftovers. Our servers were great and overall it was a good experience but the food didn't blow me away. I especially enjoyed eating outside.

    Sage Brown Butter Ravioli
    Nikith E.

    I have been to Tuscany a few times. As far as Italian food goes, it's quite good. I would rate it 5 stars, but it's only getting 4 because I feel it is a little overpriced. Seen in the picture is the sage brown butter ravioli from their specialty menu. I think that if you get anything from the specialty menu it's worth in terms of money. The service was good and the staff felt like they were paying attention. They also provide bread and olive oil along with the food. The ambiance was like any normal restaurant, nothing special in my opinion. Overall, I think Tuscany is a good place for Italian food as long as you order from their special menu!

    Raviolacci Toscani
    Beverly C.

    It was my 2nd visit to this restaurant. The service was great! This time around I decided on the Insalata Pera with arugula, pickled red onions, gorgonzola, candied walnuts, dates, balsamic vinaigrette AND an entree of Raviolacci Toscani, consisting of homemade ravioli filled with short ribs, parmigiano, fontina, porcini mushroom cream sauce. ABSOLUTELY DELICIOUS!

    Burrata...tasty

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    10 months ago

    Ordered takeout for 7. I would say everything tasted pretty good. Great for a weekend or a casual meal out.

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    1 year ago

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    7 months ago

    Wonderful service, wonderful ambiance, and wonderful fare! I recommend the carpaccio!

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    3 years ago

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    2 years ago

    The food was really good, but the service was slightly lagging, found that our waiter was hardly attentive.

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    3 years ago

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    1 year ago

    Great service. Some of the best Italian food in Little Italy. It is a classic spot in this area of Chicago

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    1 year ago

    Great service and good. The server was so nice and patient with us when we were trying to decide what to get. Thank you

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    4 years ago

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    Page 1 of 14

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    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

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    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
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    Il Porcellino

    Il Porcellino

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    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

    First time visiting the Windy City, we came to the city for the great eats! I'll Porcellino…read morecertainly did not disappoint! For appetizers, we ordered the While Garlic Loaf Focaccia and the Stuffed mushrooms. I wished I took a video when the focaccia arrived. The waiter, holding a plate with a round and fluffy focaccia and proceeded to pour the garlic et al on top of the bread! Very freshly-made and fabulous! The stuffed mushrooms were also cute delicious! This is a rare time where the stuffing had spinach below the stuffing - excellent! I remember seeing (and enjoying) this while I visited Italy. Delightful! The main courses we ordered were the Gnocchi Bolognese, the Baked Burrata Lasagna and the Barolo Braised Short Rib. The Gnocchi meat sauce was the standout here, being very flavorful, but not as heavy as some other restaurants. The Gnocchi were dense - not fluffy as I had expected. But the sauce flavor was vivid. The Baked Burrata Lasagna was oh, so perfect! Many layers of al dente pasta separates with a tasty meat sauce. Many times I have had lasagna that was either over-baked, or had limp pasta. Here, the lasagna shined! So large of a serving that my wife could not finish it, much to her dismay . . . I had the Barolo Braised Short Rib - oh my living god! - so tender, so complete a dish, with the fork tender meat that melts in your mouth, complimented by a light polenta (I must emphasize the lightness here, as many restaurants serve polenta that is heavy and too rich. This did not compete with the short rib, rather it seamlessly became the foundation on which the richness of the meat was enhanced. I was blown away! But, the most amazing, and probably the most delectable part of the evening was finishing off with a luscious Chocolate Cake! OH, WOW!!! The cake was certainly moist and smooth. Yes, smooth! I could not tell there was cake at all, so smooth it was! And surprisingly (not surprising given the quality of this establishment) it wasn't too sweet, rather just enough to bring out the chocolatey goodness! I only wished that I ordered some hot coffee - the cake would have gone well with a great cup of coffee! Overall, I was very impressed with this restaurant! The old-town decor, the dim lights, the fantastic food (just like of the Italy of old!)- all contributing to a wonderful experience! Highly recommended!

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    Wall decor
    Wall decor
    Grilled Calamari
    Grilled Calamari
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    Ciccio Mio

    Ciccio Mio

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    1.6 mi
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    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    Checked this spot off my list while celebrating a special occasion. They had a card waiting at our…read moretable, which was such a thoughtful touch. The vibe is dark, moody, and perfect for an intimate night out. Service was excellent. The chicken Parmesan was the star of the meal, huge portion and absolutely worth ordering. We also tried the Caesar salad, short rib, carbonara , potatoes, and tiramisu that were all delicious. My only feedback is that the wait between courses felt a bit long, and some of the ladyfingers in the tiramisu weren't fully soaked so it was a bit dry. Overall, a great experience with a beautiful atmosphere and generous portions.

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    Espresso machine
    Espresso machine
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    La Scarola

    La Scarola

    4.2
    (1.7k reviews)
    1.5 mi
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    I was in Chicago for work and stumbled into La Scarola looking for an old school Italian meal. It…read moredidn't fail. The grilled octopus was the best I've ever had. Perfect char, tender, and full of flavor. The sausage and peppers were fantastic. As someone who makes homemade sausage, that's not a compliment I give lightly. They made me a linguini and calamari fra diavolo style that wasn't even on the menu. It was outstanding. The wine was great, the service was warm, and the atmosphere was, well, just go. I sat down alone and within an hour was talking to people around the restaurant. Felt like the kind of restaurant that's been part of people's lives for years. Food 9/10 Atmosphere 9/10 Experience 10/10 I'll be back every time I'm in Chicago.

    On an odd stretch of West Grand is where old and new Chicago collide. Old Chicago are three story…read morepost-fire brick buildings, rehabbed hybrid buildings and new shiny buildings. Nestled in old Chicago is La Scarola, a timeless "Ay-talian" restaurant that only takes reservations by voice mail. After several years of trying to, we got a table for two for our anniversary. If you drive, there is valet parking - or go through the alley north one block and park on the street. You are greeted by the owner who showed us into a very noisy room with an explosion of old photographs and posters. We were taken through three zig-zags to a back room and sat at a paper covers table. The menu has all the greatest hits of an American Italian supper club with meat or surf/turf combinations. We ordered two glasses of Chianti, asparagus with red peppers, the gnocchi with rapini and their famous vodka pasta. The service is good. The food is average but in very large portions sizes. If you combine the environment, food and service this place makes sense. Dinner for two was $150 with tip. Next time we would order one appetizer and one dish and no wine. It is worth a visit.

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    Tuscany - Taylor - italian - Updated June 2026

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