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    Ascione Bistro

    4.3 (419 reviews)
    ModerateItalian
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

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    ASCIONE BISTRO ATMOSPHERE

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    Casual
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    Romantic

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    Kia L.

    This place is wonderful! I came here for dinner and the following day for lunch while in town. I ordered the ravioli of the day for dinner which was fresh lobster ravioli and so delicious! For drinks I ordered a classic lychee Martini with gin and tiramisu for dessert. Everything was 10/10! Service was very friendly and kind! I appreciate how attentive and caring the staff were and many business in the area should take notes on how to provide good quality customer service. The follow day I have the Panonni pasta with sausage and a classic tomato sauce. Tony was the lovely gentlemen that waited on my table! Thank you, TONY! He's also the bartender and makes incredible drinks!

    Shrimp and polenta
    Aerionna M.

    Came in for a brunch on Sunday afternoon and was seated without a reservation. I ordered the shrimp and polenta with a limoncello spritzer. My friend had a crab cake and French fries. We both thoroughly enjoyed our meal. Service was amazing and the ambiance was great for a girls day, date, or time with family. Music was at a comfortable level for table conversation and a nice vibe. Will be back.

    Rose and bread
    Jen S.

    My last visit was just a glass of wine outdoors during the summer. I've been wanting to come for a meal. Finally had my chance today. Came for an early lunch. We were greeted warmly. Our server made our mouths drool describing the specials. I even drooled over food I don't normally eat. We were given fresh out of the oven bread. We ended up with the following: Sausage and peppers Beet salad with chicken on the side. My husband enjoyed his sausage / peppers dish. It comes with potatoes. I've never had such delicious potatoes. I stole a good number of them. I shouldn't have , not because it was "rude" towards my husband, but I physically have no stomach (due to cancer not a bypass- just to make that clear. Almost 17 year survivor). I was setting myself up for fullness-too-early failure. Worth it. Ha! In my random sample , none were underdone. All perfectly seasoned. Perfectly crispy/ soft. My beet salad was light and refreshing. Each ingredient was the perfect marriage of flavor. The almonds are a good touch. Because my stomachless body requires protein, I got a side of chicken. It actually complemented the salad well. But yes I got too full. In a good way, at least. Such a nice place to have lunch! We made a good Resy choice today.

    Filet Mignon
    David M.

    Accione bistro is a great spot to grab a meal and a drink in Hyde park. A fairly small place but the attentive service and care was great. The food was delicious as well if you are looking for something light or more filling they have options for both. Our filet mignon was cooked to a great medium rare temp and the wedge salad and potatoes complimented the steak greatly. Also the octopus was a great option as it wasn't too crunchy or soft. I would definitely go back to this spot again for lunch or dinner.

    Ann-Marie H.

    This Hyde Park restaurant is it's not necessarily a hidden gem but one that easily I forget about and I hate that I do because the food is so good here. My friends came in here after a long day of Pickleball so we were in need of some carbs and protein and it's definitely fit the Bill. The pasta was absolutely amazing and I have them add on lobster to mine, but I was very jealous of my friend risotto that she got because hers actually came with the actual lobster tails on it which next time I go, I would definitely be getting if they still have it on the menu. The drinks were amazing and of course the bread was a favorite of ours. We were able to do a walk-in and was seated right away, which was pretty cool. Our waiter was very nice and good with recommendations to which I appreciate it because I'm sometimes gonna be a picky eater and so when asking probing questions, he answered them with grace

    Basil Pesto Brunch Gnocchi
    Alvine L.

    This is my go to restaurant for a quick date night or solo when I'm feeling like sitting down This restaurant is one of my favorite hidden place in Hyde park Chicago . The have #unlimitedmimosas for 18$ and one of the cheapest so far in Chicago . I had the *Basil Pesto Brunch Gnocchi *Pork belly, sundriedtomatoes, wild mushroomstopped with poached eggs And my date had the Nutella French Toast (V) (Which was vegetarian friendly ) Ganache, nutella , strawberries. Service was great and waiter was very attentive and come around often to ask us how we were doing and refill our water as well . Both our meal was delicious and the French toast was so good and fluffy .

    Pennoni
    Clarissa C.

    We were sat outside in their heated and fully covered patio, so I can't comment on what the actual restaurant looks like. Cozy vibes regardless though! It was windy out, but I felt none of it inside their safe haven! Our water was never even half empty, the wait staff were super attentive! They start you off with a bread basket and olive oil mixture. My friend and I shared the tagliolini, which was an incredibly rich black truffle cream pasta. Bonus points for being hand made with egg!! The pennoni was 75% sausage and 25% pasta - I do wish the ratio was a bit more even. Def had a tiny spicy kick here, and the flavors were bold and layered perfectly! The tiramisu was definitely the best dish of the night - a very shareable portion with a nicely whipped fluffy cream and a delicious cake base. One of the best I've had - Yum!! Would order again!

    Lobster Ravioli
    DeAndra G.

    Ascione Bistro can no wrong in my eyes! Everything comes out fresh and hot. The service is always top tier and very attentive. I live their brunch but their dinner is the show stopper. The interior is small yet cozy and intimate.

    The soup, my father had
    Tahir N.

    Another fine meal at this restaurant. Started with the arugula and truffle oil salad. Delicious. Then the Branzino, which was prepared perfectly. I don't often order this fish because it is shipped so far. Once in a while is OK. For dessert, I had the Affogato. Espresso over their vanilla ice cream is a delicious wake me up. Service here is a team effort and they were very attentive. The space is comfortable, and the tables do not appear to be pushed too close together We were seated in the back close to the kitchen and the bar, but the servers went back-and-forth without bothering us with their proximity

    The House Meatballs
    Rosanna N.

    Very tasty reasonably priced nice interior Italian restaurant. Server was very friendly food came out at a good timing. Would recommend all dishes we got esp house meatballs came with delicious sauce and cream sauce

    Carrot cake
    Chynna D.

    Tried this place based on the recommendation of a friend. It was a cozy restaurant and the food was amazing! The lobster ravioli was a perfect portion and it was delicious!! The service was also great. The waiter was very attentive to our table

    Lobster ravioli: DELICIOUS!!!

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    The best ever. Service. Food. Drinks. Owners. All aces. When you arrive you will be in a place you'll return to over and over again.

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    Ascione Bistro Reviews in Other Languages

    Ask the Community - Ascione Bistro

    What is the current price for the Fiorentina steak?

    110$ with rosmerry potatoes and Tuscan beans

    Just curious, what is the average wait time from when the order is placed to the meal reaching the table if dining in?

    It was earlier this summer we dined outside because of pandemic. I'd say maybe 12-15 minutes at most.

    Is there a luncheon menu?

    Yes, you can find a link to a .pdf of the menu on their website: http://ascionebistro.com/

    View All 4 Questions

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    Peanut Park Trattoria

    4.1
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    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

    Photos
    Peanut Park Trattoria
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    6.9 mi
    $$

    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (646 reviews)
    6.9 mi
    $$$

    My wife and I took our daughter out for her birthday. We got to meet the boyfriend. Our daughter…read morehas wanted to dine here so we popped for the bill. I would say it's a romantic setting, a bit dark in the restaurant. Us old folks needed the table lamp to read the menu better. I had read good things about the meatballs and bread as an appetizer so we shared that. Five meatballs, I got two. I thought they should have been hotter but I still enjoyed them. The wife wasn't impressed. Not sure about the younger folks. We shared a bottle of Classico Chianti, Montescondo which was very good. Boyfriend had the braised beef short rib. He seemed to enjoy it. Daughter had gnocchi. Wifey had Bucatini Amatriciana while I ate penne bolognese. Wifey and I shared an order of chicken Parmesan. So much of it the kids took home almost half. The wife had wanted to get the tagliatelle carbonara but with certain ingredients. They weren't sure if they could do it since the sauce was already made. She switched to the Bucatini but the server came back later with the carbonara for her to enjoy on the house. They are very nice here. Daughter was given a celebration baby gelato she enjoyed by the restaurant. We ordered two tiramisu deserts. They were #$@& Hugh. So to wrap up we had fantastic service, great meals and Hugh yummy deserts. Oh, the wine was very good. Thanks to the restaurant staff for this wonderful dining experience.

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (839 reviews)
    6.8 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    I left this place dreaming of the rigatoni. This alone should be 5 stars. Any place that has a dish…read morethis good deserves top accolades. And get this... I don't really love pasta. True story. The pizza was absolutely super and the branzino off the charts. That puts the pasta in perspective - all the dishes were just mind blowing. I feel this is a great place for groups - it's loud - but not intolerable. You can still laugh and talk, hear everyone without feeling you are disturbing anyone.

    Photos
    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Ascione Bistro - italian - Updated July 2026

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