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    Etc

    3.9 (78 reviews)
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    ETC ATMOSPHERE

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    Cajun pasta - Bucatini, Mushroom, Creole Cream Sauce - add chicken thigh
    LaVerne H.

    A friend and I dined today at Etc and unfortunately, my experience didn't live up to expectations. I originally came in excited to try the oxtails and grits I saw featured on TikTok, along with their signature drinks. However, I was told they were sold out for the night. I then asked about the whole red snapper, which also wasn't available. At that point, the menu felt very limited, with only a few options left. My friend ordered an espresso martini, and it was very underwhelming--both in taste and presentation. It lacked the richness you expect and didn't even have a basic garnish. We both ordered pasta (I added chicken). While the seasoning was actually good, the food itself was not hot. It was barely warm. When we sent it back, it seemed like it was just placed under a heat lamp rather than properly reheated, and it came back the same way. Service was also lacking. Our waitress didn't check in on us throughout the meal, and overall there was little attention to the table. I was really looking forward to this experience, so it was disappointing on multiple levels. Between the unavailable menu items, lukewarm food, and lack of service, I don't see myself returning.

    Jazmine P.

    I attended a happy hour hosted here, and unfortunately after my visit, I don't think I'll be returning. This has nothing to do with the happy hour curator--that part was a great time and the music was on point. As for the service and specials, not so much. They opened at 4 PM, and by 5 PM when I ordered BBQ wings, I was told they were already out of BBQ sauce...interesting. We also ordered drinks around the same time, but didn't receive them until after we had finished our food--and only after asking the server for an update. It turns out there was only one bartender and one server from about 4-7, which led to very slow service, forgotten items, poorly made drinks, and long wait times overall. I ordered a lemon drop, and it was served in a regular glass because they were "out of martini glasses at the moment." Again...interesting. There were just too many mishaps for an event that happens weekly and for specials that are regularly promoted. The manager did come by to check in and sent over shots, which I appreciated, but there's only so much that can be done when the place is clearly understaffed. I really enjoyed the hosted event, and the ambiance is nice, but overall, the establishment did a poor job executing on the service side, in my opinion.

    Liza A.

    Great attentive bartenders with great recommendations. I enjoyed just sitting at the bar for happy hour. The drink of the day was sangria. It was super refreshing!

    Deviled Eggs
    Danielle M.

    We enjoyed our visit at ETC overall. The service was a little slow at times, it seemed as if our waiter was also our bartender so drinks took a bit longer, but they were boozy and delicious. The food was good. We enjoyed the chicken, deviled eggs and pasta, it was spicy and full of flavor! The best part was the music, I love good jams although it was soooooo loud lol

    Roxy H.

    Five stars for the brunch menu. The food was excellent! Went for brunch Sunday. It was a little later in the afternoon so it wasn't too busy. The waitress came to our table abruptly. It was sort of weird. She was new I was told. She didn't say hi, didn't offer any specials. I mean nothing but "can I get you guys something to drink?" We laughed because it was the way she approached the table. Anyways, She came back and we gave her our food orders and drinks. When I tell you I didn't see her again at our table until check time? I'm not kidding. We were flagging random staff down to get things like condiments and a dropped fork replaced. The place has a weird echo to it and no music. Like nothing soaking up that extra space in sound. They need a rug or two, music or TVs. The echo was loud and made the ambience boring and weird. The decor is beautiful however. Love the art. I called for the manager because they add gratuity to the check. Ok. Can you add better service? It's a black owned restaurant so I didn't ask that it be removed from my check but I wanted the manager to know about the bad service i received. I have been back for private parties and I would return for dinner to give it another try. We tried the lemon ricotta pancakes. Excellent. Chicken and waffles. Delicious. Mimosas.

    Deviled Eggs
    Randy S.

    I stopped by here during a Friday happy hour. I ordered the Deviled Eggs, Arugula Salad (not pictured), Truffle Hot & Dry Rub Wings, and the ETC Burger & Fries. The Deviled Eggs were delicious. The Arugula Salad was surprisingly refreshing and the vinaigrette was sharp and flavorful. Unfortunately, the wings left a bit to be desired. The Truffle Hot had a bit of a muted spice (and I LOVE SPICY FOOD). The Dry Rub was pretty good. Lastly, the ETC Burger was solid. The Bacon Jam and bun were the stars of the show for me. The service was timely, attentive, and very nice (always appreciated). The restaurant had good music and lowered "sexy" lighting. I enjoyed how spacious the place was, which can be misleading from outside. Ultimately, I think etc. is worth the Happy Hour and parts of the full menu. If you prefer bar food, then you may want to try the full menu options (Oxtails, Red Snapper, Salmon)

    Collard Greens
    Ava W.

    This is a beautiful upscale modern restaurant. The service was phenomenal because our waiter took the time to answer all our questions and make recommendations. He checked in on us frequently and made us feel like queens! The food from appetizer, to dinner to dessert was a 9 out of 10! This is a great place to have a date night or impress your boss.

    Kiara I.

    My mom and I were on our annual girls' trip, and for her birthday, I wanted to treat her to a special dinner so I chose etc. I was immediately drawn to the restaurant because of the chef's reputation, and from the moment we arrived, the experience exceeded my expectations. We were warmly greeted at the door by a wonderful gentleman who recognized us right away and wished my mom a happy birthday, it was such a thoughtful touch. Our reservation was honored promptly, and we were seated without any wait. Our server, whose name unfortunately escapes me; was incredibly kind, patient, and welcoming. He had a genuinely positive energy and made us feel truly cared for. To celebrate my mom's birthday, they even offered her a complimentary glass of champagne, which added a lovely, elevated touch to the evening. What we ordered: Steak Frites - 14 oz Porcini-Crusted C.A.B. New York Strip with Mashed Potatoes ($54) ETCpresso Martini - Mezcal, Demerara, Espresso ($19) I ended up updating my order since the in-person menu differed slightly from the one online, but everything worked out perfectly. My mom and I shared the steak, and it was absolutely delicious. I even convinced her to try it cooked medium--and she loved it! The restaurant itself is beautifully maintained, and even the restrooms were spotless, which speaks to the overall care put into the space. Honestly, I'm surprised this place isn't packed every night; it's a hidden gem. Delicious food, outstanding service, and a great atmosphere. We will definitely recommend it to friends visiting Chicago.

    Fried green tomatoes with burrata
    Erica D.

    Etc -- Experience Taste Cocktails. Went the first time for Happy Hour as we often do to scope out a new spot. Full menu had some interesting offerings so we were cautiously optimistic. Hoping for some interesting Southern Food. Beautiful room and bar. Club music pounding. Fine but at 4pm?!?! Welcoming reception, friendly if not pushy service. Started with a couple of delicious featured drinks-- Hugo Spritz, Cognac Old Fashioned, Fried green tomatoes with burrata, smoked catfish dip with crackers, shrimp cebiche (their spelling). All were fine but not noteworthy. And that's why we didn't order more. Two menu items that looked interesting were the chicken suya and oxtail and grits, the latter of which seemed too heavy for this weather, the former too pricey. The rest of the menu items were typical of many American restaurants : Ora Salmon, burger, steak frites, pasta (tempting bucatini!), fish. See how all over the place ? All seemed too pricey to take a chance on. Saw someone on the sidewalk patio with the burger and it looked ok -- I'm just not a fan of all the rich toppings it came with. Chef /owner seems to have a point of view but isn't pulling the trigger on it which is a shame. When you want to be all things to all people, ya just basic. And there's no reason for ETC to be that.

    Chicken curry!
    Ahmad O.

    Wow wow wow. I can't wait to return to Etc! I'm a sucker for a good fried green tomato and theirs is incredibly good. The star of the show for me was their chicken curry - it was full of flavor, I highly recommend it. And make sure you get those collard greens too!

    Avocado toast
    Kayla W.

    Yesterday me, my best friend and her friends all visited Etc after an aerial fitness class. Nothing beats grabbing brunch with a group of women after a fitness class. One of the friends made reservations beforehand. We were a bit earlier to our reservation, but the waiter had no problem sitting us down and taking our coats which is thoughtful considering we all had our winter coats on. We took in the space and one of the friends took to the mirror in the corner for selfies. I liked the giant wall of white roses. I was definitely feeling the vibe inside. We looked over the menu and started brunch the right way with pineapple and grapefruit mimosas. We ordered the biscuit as an appetizer. It came with butter and jelly. Since one of the friends loves biscuits she was raving about how good it was and was contemplating about getting another, but thankfully one of the friends decided to give their portion up so she can enjoy it. For our entrees we ordered the breakfast sandwich, avocado toast, and the breakfast burrito. My best friend orders the breakfast sandwich. On the menu it said it came with beef bacon, but it wasn't on the entree when it came. My best friend alerted our waitress and our waitress said they made changes to the menu. They did bring out a plate of beef bacon for her to put it on her breakfast sandwich. I had the breakfast burrito and it was so good. The great thing about Etc is they have turkey and beef bacon which I really appreciate. There's not many opportunities for me to enjoy beef bacon at a restaurant so I think it's great they have it as an option. We were all raving about the potatoes and how nicely seasoned they were. My friends saw the aioli dripping from my burrito and thought it looked so good! And WAS! Everyone else enjoyed their entree and had enough to take home. I can't wait to sink my teeth into the other half of my breakfast burrito as I'm typing the review. I've had Etc on my list to visit for dinner so I hope to be following up my brunch review with a dinner review soon.

    Jahnik D.

    Visited for the 1st time to try the happy hr menu before a bulls game. 1 thing I would like to point out is that this place is very spacious and the setup is well laid out. While we only at the bar I noticed that the tablea & chairs throughout the restaurant were nicely spaces out. I've found that alot of establishments will squeeze alot of tables & chairs into a space which makes it feel clutter & uncomfortable. The apps we tried were 11/10. We had the catfish dip & tomotoes. The housemade crackers that come with the dip needed to be its own item...11/10! Drinks were pretty good. Service was welcoming. The hostess even came back & asked how we enjoyed things. The bartistas were friendly too. I'll be returning to try both the brunch & regular menus!

    Wynetta S.

    I was excited to try this new spot. The food was decent and the ambiance was even better. I appreciated the personalized menu for my special day. I wanted to try the catfish spread but it wasn't an option on the menu that day. The menu changes. The service was great, the young lady was attentive and helpful.

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    13 days ago

    The food was really good. Love the atmosphere! The service is superbLove SyeThe music is o point. I will definitely be back.

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    7 months ago

    Nope. Just go somewhere else. Didn't even order food because I ordered an old fashioned and they gave me whiskey and cranberry juice.

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    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    1.1 mi
    $$$

    My new favorite restaurant! the food is DELICIOUS and the staff was incredible. I don't give…read morereviews much but just loved it here so I had to :)

    This place had a line that went out of the door during the multiple times I've crossed the…read moreMagnificent Mile bridge in Chicago. Made last minute reservations for brunch next day after the infamous architecture tour. It was quiet as we've put in an early morning. All the more better to savor all intricate dishes from start to finish. Like the name, The Purple Pig, their specialty is pork dishes so majority of our orders were this. Daily special of the bone marrow bacon jam toast - glazed, slippery off the bone, savory and sweet. Always love a good bone marrow dish to get the sweetness off it. This was so good that there were bits of the marrow and jam left stuck to the bone, I took a piece of the toast and scooped the bone dry. Nothing left for anyone to attack this. Non pork dishes were the Mushroom 3 ways and Spanish octopus. Mushroom dish was savory with all the coated sauces elevating this. Spanish octopus was kicked lightly and easily can bite in to enjoy the tender and charred portions. But the award went to my main course - the braised pork shoulder with saffron, apricots and Swiss chard. Aside from the rippable pork meat when dining on it, the sauces fused together on this dish elevated it and had everyone coming back for more. I needed an official Chicago culinary experience and found it at The Purple Pig without a doubt.

    Photos
    The kitchen
    The kitchen
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    Boka

    Boka

    4.3
    (1.9k reviews)
    2.7 mi
    $$$$

    2026: Came for a business dinner and was more blown away than last time. The bluefin tart, the Dry…read moreaged tartare, the scallops and the short ribs were all so well put together I am still thinking about them. Highly recommend Boka. 2022: What a great experience. The short ribs were unlike anything I have tasted before. The service, the food and all elements of the meal were a memorable experience.

    (4.35) ~ Very Good Overall Food & Service. The Chef worked at Eleven Madison Avenue, the former #1…read moreRestaurant in the world & my favorite Tasting Menu Experience ever! DRINKS: ** Pinot Noir "The Daily August" August Kesseler Germany = (4.5) Very Tasty ** Water (tap) = (4.25) Very good, must be filtered;) ** Coffee = (4.15) Very fresh FOOD: ** Sunflower Seed Rolls w. Butter = (5) Excellent! ** Dry-aged Pork Loin (see photo) = (5) Excellent! ** Roasted Dry-aged Duck = (5) Excellent! Note: The Whole Duck is for 2-people:) ** Buckwheat Cremeux (see photo) = (4.5) Very Tasty! ** Coconut Caramel Truffle = (4.5) Very Good! ** Braised Asparagus Salad = (4.25) Very good ** Roasted Veal Sweetbreads (thymus gland) (see photo) = (4.25) Very tasty ** Black Truffle Chicken (see photo) = (4.25) Very creative ** Glazed Beef Short Ribs = (4.25) Very tender ** Raspberry Financier (see photo) = (4.25) Very good ** Dry-aged Beef Tartare (see photo) = (4.15) Very good ** Black Walnut Chocolate Cake (see photo) = (4.15) ** Bluefin Tuna Tart = (4) very good ** Brown Butter Roasted Hokkaido Scallops = (4) very good

    Photos
    Boka
    Boka
    Chocolate Angel Food Cake

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    Chocolate Angel Food Cake
    Au Cheval

    Au Cheval

    4.4
    (9.6k reviews)
    0.9 mi
    $$

    Burgers were awesome. But Antonio was perfect, and went above and beyond making our dinner special…read more It was my first time in the restaurant and asked if the fries of hash was better, he recommended the fries but later surprised us with the hash comped. But that's not all-- he also came with a sunday "just to celebrate" it wasn't anyone's birthday or anniversary but we definitely were in the mood to celebrate after a night talking with him. Thanks for great service and great food, give Antonio a raise he is AWESOME

    Arrived before having to wait more than 30 minutes as others after me had to. I waited no more than…read more20 minutes for a seat. I got sat at the bar area where you can see all the action of the kitchen. The place is busy and full and I think it's awesome that it's an open kitchen cause you can see the magic happening. My waitress was super friendly and seems like she's used to everyone coming in to try the burger lol I heard her repeat the spiel many times. A single patty is 2 and a double is 3z I went with a double but honestly should have done a single. Food came out quick and the burger is super juicy. Fries were hot and delicious and even though it was the simplest burger I've ever had in my life I would say it's one of my top three favorite burgers I've ever had. Can't wait to come back.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)
    Ema

    Ema

    4.3
    (2k reviews)
    1.0 mi
    $$

    The atmosphere was great for our 6 person group for brunch! Service was fantastic…read more A very nice ambiance that wasn't too loud for a brunch at 11am where we could all hear each other, sat at a round table so we could see each other. That part was lovely because often I find that with larger groups it's hard to ensure everyone is able to interact (especially since I was taking my parents) Lamb shakshuka was a winner in my book!! So flavorful and perfect hearty brunch. The skewers my parents got were wonderfully cooked. Others got a more standard scrambled egg breakfast that they said was nothing special. Definitely opt for a Mediterranean breakfast if you're at a Mediterranean spot imo.

    I was really disappointed with my experience at Ema. The portions were much smaller than expected,…read moreespecially considering the prices. The biggest issue was that our drink glasses had a terrible odor, as if they hadn't been washed properly. We mentioned it to the manager, who promptly replaced the glasses, and the new ones did not have the smell, which confirmed there was an issue with the original ones. I ordered the short ribs, which cost $35 and the portion was extremely small. One of the pieces was also mostly fat, leaving very little actual meat. For the price, I expected a much better-quality dish and a more satisfying portion. Overall, the experience did not live up to the restaurant's reputation or pricing. Unfortunately, I won't be returning.

    Photos
    Ema tables and bar
    Ema tables and bar
    Double chocolate.
    Double chocolate.
    Inside

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    Inside

    Etc - newamerican - Updated August 2026

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