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    Etc

    3.9 (80 reviews)
    Open 5:00 pm - 11:00 PM

    Etc Photos

    ETC ATMOSPHERE

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    Liza A.

    Great attentive bartenders with great recommendations. I enjoyed just sitting at the bar for happy hour. The drink of the day was sangria. It was super refreshing!

    Jazmine P.

    I attended a happy hour hosted here, and unfortunately after my visit, I don't think I'll be returning. This has nothing to do with the happy hour curator--that part was a great time and the music was on point. As for the service and specials, not so much. They opened at 4 PM, and by 5 PM when I ordered BBQ wings, I was told they were already out of BBQ sauce...interesting. We also ordered drinks around the same time, but didn't receive them until after we had finished our food--and only after asking the server for an update. It turns out there was only one bartender and one server from about 4-7, which led to very slow service, forgotten items, poorly made drinks, and long wait times overall. I ordered a lemon drop, and it was served in a regular glass because they were "out of martini glasses at the moment." Again...interesting. There were just too many mishaps for an event that happens weekly and for specials that are regularly promoted. The manager did come by to check in and sent over shots, which I appreciated, but there's only so much that can be done when the place is clearly understaffed. I really enjoyed the hosted event, and the ambiance is nice, but overall, the establishment did a poor job executing on the service side, in my opinion.

    Deviled Eggs
    Danielle M.

    We enjoyed our visit at ETC overall. The service was a little slow at times, it seemed as if our waiter was also our bartender so drinks took a bit longer, but they were boozy and delicious. The food was good. We enjoyed the chicken, deviled eggs and pasta, it was spicy and full of flavor! The best part was the music, I love good jams although it was soooooo loud lol

    Deviled Eggs
    Randy S.

    I stopped by here during a Friday happy hour. I ordered the Deviled Eggs, Arugula Salad (not pictured), Truffle Hot & Dry Rub Wings, and the ETC Burger & Fries. The Deviled Eggs were delicious. The Arugula Salad was surprisingly refreshing and the vinaigrette was sharp and flavorful. Unfortunately, the wings left a bit to be desired. The Truffle Hot had a bit of a muted spice (and I LOVE SPICY FOOD). The Dry Rub was pretty good. Lastly, the ETC Burger was solid. The Bacon Jam and bun were the stars of the show for me. The service was timely, attentive, and very nice (always appreciated). The restaurant had good music and lowered "sexy" lighting. I enjoyed how spacious the place was, which can be misleading from outside. Ultimately, I think etc. is worth the Happy Hour and parts of the full menu. If you prefer bar food, then you may want to try the full menu options (Oxtails, Red Snapper, Salmon)

    Roxy H.

    Five stars for the brunch menu. The food was excellent! Went for brunch Sunday. It was a little later in the afternoon so it wasn't too busy. The waitress came to our table abruptly. It was sort of weird. She was new I was told. She didn't say hi, didn't offer any specials. I mean nothing but "can I get you guys something to drink?" We laughed because it was the way she approached the table. Anyways, She came back and we gave her our food orders and drinks. When I tell you I didn't see her again at our table until check time? I'm not kidding. We were flagging random staff down to get things like condiments and a dropped fork replaced. The place has a weird echo to it and no music. Like nothing soaking up that extra space in sound. They need a rug or two, music or TVs. The echo was loud and made the ambience boring and weird. The decor is beautiful however. Love the art. I called for the manager because they add gratuity to the check. Ok. Can you add better service? It's a black owned restaurant so I didn't ask that it be removed from my check but I wanted the manager to know about the bad service i received. I have been back for private parties and I would return for dinner to give it another try. We tried the lemon ricotta pancakes. Excellent. Chicken and waffles. Delicious. Mimosas.

    Collard Greens
    Ava W.

    This is a beautiful upscale modern restaurant. The service was phenomenal because our waiter took the time to answer all our questions and make recommendations. He checked in on us frequently and made us feel like queens! The food from appetizer, to dinner to dessert was a 9 out of 10! This is a great place to have a date night or impress your boss.

    Kiara I.

    My mom and I were on our annual girls' trip, and for her birthday, I wanted to treat her to a special dinner so I chose etc. I was immediately drawn to the restaurant because of the chef's reputation, and from the moment we arrived, the experience exceeded my expectations. We were warmly greeted at the door by a wonderful gentleman who recognized us right away and wished my mom a happy birthday, it was such a thoughtful touch. Our reservation was honored promptly, and we were seated without any wait. Our server, whose name unfortunately escapes me; was incredibly kind, patient, and welcoming. He had a genuinely positive energy and made us feel truly cared for. To celebrate my mom's birthday, they even offered her a complimentary glass of champagne, which added a lovely, elevated touch to the evening. What we ordered: Steak Frites - 14 oz Porcini-Crusted C.A.B. New York Strip with Mashed Potatoes ($54) ETCpresso Martini - Mezcal, Demerara, Espresso ($19) I ended up updating my order since the in-person menu differed slightly from the one online, but everything worked out perfectly. My mom and I shared the steak, and it was absolutely delicious. I even convinced her to try it cooked medium--and she loved it! The restaurant itself is beautifully maintained, and even the restrooms were spotless, which speaks to the overall care put into the space. Honestly, I'm surprised this place isn't packed every night; it's a hidden gem. Delicious food, outstanding service, and a great atmosphere. We will definitely recommend it to friends visiting Chicago.

    Fried green tomatoes with burrata
    Erica D.

    Etc -- Experience Taste Cocktails. Went the first time for Happy Hour as we often do to scope out a new spot. Full menu had some interesting offerings so we were cautiously optimistic. Hoping for some interesting Southern Food. Beautiful room and bar. Club music pounding. Fine but at 4pm?!?! Welcoming reception, friendly if not pushy service. Started with a couple of delicious featured drinks-- Hugo Spritz, Cognac Old Fashioned, Fried green tomatoes with burrata, smoked catfish dip with crackers, shrimp cebiche (their spelling). All were fine but not noteworthy. And that's why we didn't order more. Two menu items that looked interesting were the chicken suya and oxtail and grits, the latter of which seemed too heavy for this weather, the former too pricey. The rest of the menu items were typical of many American restaurants : Ora Salmon, burger, steak frites, pasta (tempting bucatini!), fish. See how all over the place ? All seemed too pricey to take a chance on. Saw someone on the sidewalk patio with the burger and it looked ok -- I'm just not a fan of all the rich toppings it came with. Chef /owner seems to have a point of view but isn't pulling the trigger on it which is a shame. When you want to be all things to all people, ya just basic. And there's no reason for ETC to be that.

    Chicken curry!
    Ahmad O.

    Wow wow wow. I can't wait to return to Etc! I'm a sucker for a good fried green tomato and theirs is incredibly good. The star of the show for me was their chicken curry - it was full of flavor, I highly recommend it. And make sure you get those collard greens too!

    Avocado toast
    Kayla W.

    Yesterday me, my best friend and her friends all visited Etc after an aerial fitness class. Nothing beats grabbing brunch with a group of women after a fitness class. One of the friends made reservations beforehand. We were a bit earlier to our reservation, but the waiter had no problem sitting us down and taking our coats which is thoughtful considering we all had our winter coats on. We took in the space and one of the friends took to the mirror in the corner for selfies. I liked the giant wall of white roses. I was definitely feeling the vibe inside. We looked over the menu and started brunch the right way with pineapple and grapefruit mimosas. We ordered the biscuit as an appetizer. It came with butter and jelly. Since one of the friends loves biscuits she was raving about how good it was and was contemplating about getting another, but thankfully one of the friends decided to give their portion up so she can enjoy it. For our entrees we ordered the breakfast sandwich, avocado toast, and the breakfast burrito. My best friend orders the breakfast sandwich. On the menu it said it came with beef bacon, but it wasn't on the entree when it came. My best friend alerted our waitress and our waitress said they made changes to the menu. They did bring out a plate of beef bacon for her to put it on her breakfast sandwich. I had the breakfast burrito and it was so good. The great thing about Etc is they have turkey and beef bacon which I really appreciate. There's not many opportunities for me to enjoy beef bacon at a restaurant so I think it's great they have it as an option. We were all raving about the potatoes and how nicely seasoned they were. My friends saw the aioli dripping from my burrito and thought it looked so good! And WAS! Everyone else enjoyed their entree and had enough to take home. I can't wait to sink my teeth into the other half of my breakfast burrito as I'm typing the review. I've had Etc on my list to visit for dinner so I hope to be following up my brunch review with a dinner review soon.

    Jahnik D.

    Visited for the 1st time to try the happy hr menu before a bulls game. 1 thing I would like to point out is that this place is very spacious and the setup is well laid out. While we only at the bar I noticed that the tablea & chairs throughout the restaurant were nicely spaces out. I've found that alot of establishments will squeeze alot of tables & chairs into a space which makes it feel clutter & uncomfortable. The apps we tried were 11/10. We had the catfish dip & tomotoes. The housemade crackers that come with the dip needed to be its own item...11/10! Drinks were pretty good. Service was welcoming. The hostess even came back & asked how we enjoyed things. The bartistas were friendly too. I'll be returning to try both the brunch & regular menus!

    Wynetta S.

    I was excited to try this new spot. The food was decent and the ambiance was even better. I appreciated the personalized menu for my special day. I wanted to try the catfish spread but it wasn't an option on the menu that day. The menu changes. The service was great, the young lady was attentive and helpful.

    Nicole B.

    I was really excited to try ETC.--especially for their biscuits, and they definitely delivered on that front! The biscuits hit the spot and satisfied my craving. The service was good, and the décor and ambiance had a nice upscale-casual vibe. As for the rest of the food, it was just alright. Nothing was bad, but nothing wowed me either. I did really enjoy the crispy potatoes--definitely a standout! However, I didn't leave feeling like I needed to rush back anytime soon. Overall, it's a solid spot with good service and a nice atmosphere, but it didn't quite hit that "must-return-ASAP" level for me. Would I go back? Maybe. Would I recommend trying it at least once? Sure

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    8 months ago

    Nope. Just go somewhere else. Didn't even order food because I ordered an old fashioned and they gave me whiskey and cranberry juice.

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    2 months ago

    The food was really good. Love the atmosphere! The service is superbLove SyeThe music is o point. I will definitely be back.

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    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    0.6 miThe Loop
    $$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

    Photos
    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

    The Dearborn - Spring desserts

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    Spring desserts

    Boka

    Boka

    4.3(1.9k reviews)
    2.7 miLincoln Park
    $$$$

    Boka was a special dining experience. The restaurant offers an intimate, cozy atmosphere, and the…read morestaff were wonderful. They were attentive, knowledgeable, and genuinely helpful with their recommendations. We opted in for the vegetarian tasting menu. Each course was thoughtfully prepared, beautifully presented, and full of flavor. Nothing felt like an afterthought, and the menu offered an impressive variety of flavors and textures. We were super full at the end. The restaurant also prepared a special birthday menu with all the great dishes the chef made for us that day. Some of our favorites included the Cherry Tomato Tart, Smoked Turnip, Chestnut Ravioli, and Roasted Maitake Mushroom with Meyer lemon and black truffle. The Chocolate Tart and Elderflower Panna Cotta were the perfect finishing touches along with the birthday ice cream popsicle. Overall, Boka felt intimate, elevated, and impeccably executed. It was clear that tremendous thought went into every dish. This was a truly memorable meal, and we will be back :).

    I got a bar seat reservation for the missus and I (two) at 7:15pm on Sunday, September 6, 2026. The…read morefront desk was courteous - they give you a key for your bags (looks like an ancient key) as part of bag check, and led us to our table at the leftmost side of the bar. The bar seating itself wasn't super crowded - but every booth and table looked like it was taken, so that was interesting. On my way to the bathroom I saw their numerous michelin years of guide and stars. It's noticeably missing 2026 - and after having dined here, I kind of get why. For a drink I got the local Eris Pedestrian cider. We debated getting the chef menu ($195/each) , but we ended up ordering a la carte: chicken liver mousse ($9/each, we ordered two), roasted veal sweetbreads ($30), black truffle chicken ($43), and roasted dry aged pork loin ($51). We later ordered a financiers for dessert (forgot the price). We were full after eating everything that we ordered, but given the lack of quality of the cuts of meat, the small portion sizes, and the extremely high cost, it's hard for me to recommend this place. If this is what Michelin star-quality food tastes like (at least in Chicago), the Michelin evaluators here have either no actual taste buds, or are awarding stars for "vibes" only. The vibes are fine - don't get me wrong - but the food here isn't anything worth writing home about. Dish by dish: mousse was decent, the veal was kinda dry, the chicken was very dry, and the pork loin, while decent, wasn't as special as we thought it'd be. Financiers was kinda sweet but it was actually the only part of the meal I truly enjoyed the bites of. The post-meal truffle thing was too sweet for the missus so I ate both. The cider was... Pedestrian, as the name implies. Definitely the most fitting name for the drink. The bathrooms are down the stairs - so it's terrible for those in wheelchairs or that are mobility challenged. The bathrooms themselves are high-quality - which is part of the experience, but idk if it's "worthy" of adding stars to a mediocre food experience.

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    Boka
    Boka
    Boka - Chocolate Angel Food Cake

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    Chocolate Angel Food Cake

    Au Cheval

    Au Cheval

    4.4(9.6k reviews)
    0.9 miWest Loop, Near West Side
    $$

    YOOOO seriously one of the best burgers of my life! My brother recommended this spot and we came on…read morea Friday night. It was about a 30 minute wait, but it was so worth. The burgers are amazing - it has that beef tallow taste and adding the sunny side up egg was awesome. It's cooked perfectly to where the yolk is not dripping down my fingers, but just enough to where it trickles into the burger and adds another dimension of flavor. The interesting thing is that "single" patties are actually double, and "double" patties are actually triple. Not sure why they named it like that, but our server was good about making that known. Fries were solid but not as amazing as the burger. Wished they were a little thinner. Pretty small seating inside, only a couple booths, tables, and bar seating. They do have a fair sized patio for outdoor seating, so that helps with getting people in and out. Since the space is a bit compact, it can get a little noisy inside. We did paid street parking

    We'd made a lunch reservation at Au Cheval in advance, which wasn't too hard for a Monday. The…read moreinterior was smaller than I'd expected but so classic and stylish. We were seated at a comfortable booth near the window. For drinks, I chose the Citrus Ritual mocktail, which I loved - so well-made and refreshing. I also got a Single Cheeseburger with the added egg and an order of French Fries to share with my coworker. I was a bit confused because it turns out a single cheeseburger at Au Cheval is actually a double because it comes with two beef patties. Personally, I would've just preferred one. Otherwise, it was a very nice burger, but I can't say it changed my brain chemistry. The French Fries were also tasty. Service was incredibly professional, attentive, and quick. Worth the visit!

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    Au Cheval - Welcome

    Welcome

    Au Cheval - Single Cheeseburger

    Single Cheeseburger

    Au Cheval - Crispy Fries & Potato Hash

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    Crispy Fries & Potato Hash

    Gretel - elevated! butter chicken curry soup with cilantro + crispy paratha

    Gretel

    4.5(483 reviews)
    4.3 miLogan Square
    $$

    This is my third time at Gretel and the food was even better than I remembered it! We came around…read more5pm on a Sunday and there was only about a 10 minute wait. They sat us downstairs. I had only sat upstairs at the bar and outside, so I was happy we were able to see the downstairs. It's very intimate down there with only a few tables, while the upstairs is a lot more of a lively bar atmosphere. Service was good and fast. They are known for their burger but I am not a huge burger fan. Their other food is amazing though! Even my boyfriend who loves burgers agreed that the chicken sandwich was one of the best and maybe even better than the burger. Definitely get the mac & cheese, chicken sandwich, and french onion soup. The french onion soup was super cheesy and the mac & cheese was so creamy and perfect. Typically I don't like bacon in mac & cheese, but I love that they don't overdo it here where it overpowers the entire dish. It was only some tiny pieces of bacon just for the flavor.

    Came for the burger, but stayed for the drinks. Maybe I chose a bad night, but I thought the burger…read morewas disappointing based on its hype and Gretel's reputation. Hands down, the saltiest burger I ever had in Chicago. At least, they were generous with the fries. Laidback vibes and cool space, I would come back to try the other cocktails on the menu with friends.

    Photos
    Gretel - Flowers

    Flowers

    Gretel - Outstanding butter & brine oysters from portsmouth maine

    Outstanding butter & brine oysters from portsmouth maine

    Gretel - Beautiful italian orange wine with great minerality

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    Beautiful italian orange wine with great minerality

    Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

    Bavette's Bar & Boeuf

    4.6(3.6k reviews)
    0.9 miRiver North, Near North Side
    $$$$

    Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

    Classic Ribeye-Chicago Cut (5/5): Delicious steak that was well seasoned and well cooked but it…read moredidn't wasn't as good as the ribeye I had at Vegas Bavettes. Truffle Mac & Cheese (5/5): Very creamy and cheesy with a lot of truffle flavor that actually came through. I really liked this. 10oz Double Wagyu Cheeseburger (4/5): A good burger but nothing super special. The bun was also a bit dry. The side of fries was good. Sizzling Shrimp Scampi (3/5): Got this for the garlic bread that I LOVED in Vegas, but this was not the same. No smokiness and very little garlic flavor. Pretty disappointed. The shrimp was fine though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Photos
    Bavette's Bar & Boeuf - Inside Upstairs

    Inside Upstairs

    Bavette's Bar & Boeuf - Bone Marrow

    Bone Marrow

    Bavette's Bar & Boeuf - Waiting area and first floor dining

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    Waiting area and first floor dining

    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    1.0 miNear North Side
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Ema has a great atmosphere and a lot of really good bites. I have celiac disease and appreciated…read morethat most of the menu is gluten free (they have a dedicated GF fryer and knowledgeable staff). The lamb and beef kefta was tasty but very dry. The tune and watermelon salad and hummus were awesome. We were disappointed with the level of service. We were seated 30 minutes after our reservation time and waited even longer to be greeted by a waitress. Our wine took a while to come out and we had to request our check twice.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Tuna & Watermelon*  june 2026.

    Tuna & Watermelon* june 2026.

    Ema - Inside

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    Inside

    Etc - newamerican - Updated September 2026

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