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Dixiepura Kitchen

4.7 (26 reviews)
Closed • Closed

DIXIEPURA KITCHEN · YELP ASSISTANT

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Black rice - ridiculously delicious and Korean fried chicken
Lisa G.

So restaurant is so warm and inviting and the food was as delicious as I had hoped- having slowed it on social media. I can't stop thinking about that yummy black garlic rice! Best I ever had!!! I can't wait to take my husband back. The Korean fried chicken is savory and super crispy! The Ernie's fingers - so good and different with a spice I didnt recognize but it was delish! Turns out it's a spice the chef created (and you could purchase it) The whole meal was an experience. So many good things in the menu - I can't wait to go back.

Pastry
Tanya M.

My sister stopped in to check out this new restaurant and bought me a pastry. I've been dreaming about this danish ever since I got it and can't wait to get another one. It tasted so fresh and the dough was just the right amount of flake. I haven't there myself yet but looking forward to trying out more items on the menu!

Gumbo! So good!
Shawn W.

DixiePura is the name..and this chef is delivering flavor to the game!! Stop by on a Friday night to check this spot out. Greeted so kindly as soon as we walked in. First thing I noticed was how cute and intimate dixiepura is! Started with some drinks and app. We had the crab cakes, pork belly, and fingers! Everything was delicious but the fingers really were amazing! The mule was a delicious drink I just wish it was in a bigger glass. The chef came out and actually explained the dishes to us! You can tell she takes pride in her craft! I definitely recommend this spot! Perfect for a date night!

Mike C.

Haven't ever had a meal like this! We had the exquisite privilege to dine at DixiePura Kitchen tonight. It was a wonderful blend of Southeast Asian and American Southern flavors. Chef Chloe Gould had us from the first bite! Service was wonderful and the space was such a intimate and chill vibe. Absolutely great date spot!! Here is some of what we had, but I honestly doubt you could go wrong with anything there. 1) Salmon Croquettes which were so delicate and delicious. 2) Southern Curry Braised Curry Greens Eggrolls. Had us hooked with flavor and spices from the first bite. 3)Cajun Seafood Gumbo Laksa. Full of flavor, tender seafood and rice. Southern Curry Potlikker Cornbread. Pot Likker and cornbread....what more could you want? Creole Do Chua (Marinated Cabbage & Vegetables) wonderfully crisp and just the right balance of acid and sweet. 4) Braised Southern Smoked Baby Back Rib, Hainanese Style Rice, Soy Garlic Chili Crisp, Charred Green Onion. Fall of the bone ribs with sauce so good we literally saved the leftovers to take home and eat it with the rice. Can't wait to come back and try the brunch menu!

Menu
Jarquetta E.

This place was absolutely fantastic! It's a small, but mighty addition to the Southside restaurant scene. It's cute, feels homey, and is well decorated. The staff were attentive. The food was delicious! Apparently, they had just changed their menu and were eager to know what we thought. I didn't have anything to compare it to- but found it really good on its own accord. I'll be a frequent diner!

Cornmeal crusted eggplant, greens, Creole noodles, flavor at 11.

I was here last week on my lunch break and had the most flavorful dish I've eaten in quite some time. If I wasn't sitting so close to another person, I may have stuck my face in the bowl and licked it clean. Alas, decorum strikes again. The owner was such a delight, sharing her upcoming Juneteenth menu (which sounds awesome, by the way) and chatting about the history of the place and general things. Such a warm personality, incredible food, beautiful surroundings; lovely experience all around. (And they have a happy hour!)

Taquilla C.

This review is long overdue. Chloe is such an amazing, kind, spirit. My husband and I stopped in during the holiday season, I was blown away by the food, the fusion ideas are great. I came for the collard green egg roll did not disappoint at all. The fried rice layered flavors were so good, my husband had the short rib, it fell right off the bone and it was in this reduction that was delicious. Chloe the chef/owner is one of those rare genuine people you meet that remind you that good people are in the world spreading their goodness. She gave us a world class experience, can't' wait to see what's next, Dixiepura is gonna be a force on the Chicago restaurant scene.

SOUTHERN BBQ 5 SPICE PORK BELLY BURNT ENDS
 Carolina Mustard Slaw, Bourbon Apple Pepper

I purchased a ticket for Chef Chloe's Southern Prosperity Menu, hosted on New Year's Day. Walking into Dixie Pura Kitchen felt like a warm, family greeting. There were people already seated, community-style. I was asked to introduce myself as my coat was taken. There were a few embraces, and then we got to it! This menu was prepared with love and intention. Chef Chloe explained the significance of each course, and the ingredients in those courses. She was also careful to note what was vegan, vegetarian, gluten-free, etc. I have a gluten intolerance, and the menu was VERY accommodating. Chef Chloe also prepared wonderfully paired cocktails. Everything was delicious. Each bite had a depth of flavor. It all tasted like love. I had to take off early, and I had a warm send-off from everyone in attendance. It was a wonderful experience. I will return, and hope that you'll experience the magic and love of Dixie Pura Kitchen, also.

Hand held Lamb Croissant

Ever walk into a place and just know youre about to have a great meal? This place has insanely thoughtful and unique combinations of flavor that work really well together. Hidden gem I found well traveling- will definitely be back! would highly recommend.

Southern Curry Chicken Satay

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1 month ago

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Business owner information

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Chloe G.

Thank you so much for your support and kind words!! Happy New Year!!!

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7 months ago

The food was amazing! A fusion of Asian and southern cuisine! Small but quaint so reservations are highly recommended!

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Eto'o Modern Asian Cuisine - Smoky chicken

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3.9(130 reviews)
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The food here is always solid, at least what I order. They have this tofu mushroom thing that is so…read moregood, it is so incredible, that I literally have to order it every time I order food from here. I don't know what they do to that stuff but oh my goodness.... I'm also always impressed by how fast the food comes, now granted I live about four blocks away, but when I order from there my food arrives in 20 minutes. Like at my door in 20 minutes. I don't really have too much bad to say, they have this salt and pepper tofu that's really good but sometimes it's like hella dry so if they ever want to improve on something I would be like, make that less dry, but at the same time it is the only tofu that I can get my brother's kids to eat and if it's not deep fried, battered, and used to moo ,squeel, or cluck they typically don't want to eat it. But they always smash my tofu!

Lovely staff, and plenty of options for vegans and vegetarians, though you have to ask. I've dined…read morehere several times, mainly because it is cheap and I live close by. For Hyde Park, it is a good Asian/Thai spot, though if I didn't live here, I would not travel to dine at Eto'o. I like the spicy sriracha noodles and the chive dumplings the most. The curries typically have fish sauce, so I would not count on them as a vegan/vegetarian option. The place is rarely crowded, and food arrives quickly. The ambience is simple but the restaurant is always clean.

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The Sit Down Cafe & Sushi Bar

The Sit Down Cafe & Sushi Bar

3.8(406 reviews)
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Stopped by after visiting MSI. We had no issue finding street parking. Place was clean and the…read moreservice was attentive. E adopted the Super Crunchy Roll. Asian salad was light and tasty, but I wanted a little more ginger bite in the dressing. My husband really liked his salmon burger and chips. My least favorite was the jambalaya. Veggies were bigger than the meat. Also the black pepper overwhelmed the dish. Also they serve Pepsi products-sigh.

3 stars. Decent…read moresushi, but the auto-gratuity left a sour taste Our party of five was met with an automatic gratuity on the check. I'm generally not a fan of this practice, especially when service isn't stellar. Ours was decent, but our server likely would have earned more had she let us tip on our own. The sushi was good enough. It's not the best you'll find, but it's perfectly satisfying. The wasabi isn't very strong and they only give a tiny tap. The ginger was delicious! They charge you for extra. I had the Hyde Park roll. It's deep fried but the shell was chewy, like it had been sitting for a while. Very disappointing. A few in our group ordered cheeseburgers, which looked great and were thoroughly enjoyed. The only gripe was that they come with potato chips instead of fries. I was hoping for the steak sandwich, but it was sold out, which was a real letdown. On the practical side, metered parking is available, and the bathrooms were clean. Decent music.

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This is how crowded they were for 20 minutes waiting on a waiter!

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MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.5(1.2k reviews)
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MCCB was on my list of places to try while visiting Chicago's Chinatown, and it did not disappoint!…read moreI arrived right when they opened and was seated pretty quickly, but there was already a line forming outside. I tried the spicy chicken, noodles, and dumplings. The portions are generous and everything is definitely shareable, so I'd recommend ordering a few dishes to try. The food had great flavor, and the spicy chicken definitely brings the heat! Overall, a great experience! I'd recommend getting there early and coming hungry because this place gets busy. And don't forget to leave your name and a little message on their wall before you leave!

Modern Chinese Cook Book…read more.. Just in case you're wondering what it stands for and no I had no idea but did notice a cookbook in the restaurant but still didn't put two and two together. This Chinese restaurant is located on the ground floor in Chinatown and from the outside you have no idea what they have to offer even as you enter this cozy spot dishes out some serious bites. Menu takes a moment to figure out as they have dishes but are able to serve it with various sauces/or protein and does have indications of the spiciness level which surely helps in the decision making and be mindful as it all are served family style. My very first meal in Chicago I was ready for anything and the first impression was impressive for me personally as everything came out fast and hot and done right along with lovely presentation a quick pic was all it took as we were hungry. - Sour Pickle and Fish Fillet Soup It had the numbing sauce which I didn't understand and was afraid until I tried it and actually loved it the sour picked paired perfectly and that numbing soup was just that lol but wasn't spicy just left literally an impression on my palate - Chicken Egg Roll was just that very crispy and delicious though the presentation was unique as it came with a bowl of sauce packets - Cheng Du Spicy Wonton was probably one of my favorite simple but full of flavor drenched with sauce as it had a kick but not too spicy - American Broccoli with Flank Steak the classic that was good veggies done just right and tender meat - Eggplant Spicy Garlic Sauce was another favorite though I love eggplant it was tender and saucy that was a tad salty but gave it a good kick - Cold Noodle with Sesame Sauce was the last that we ordered so I was already getting filled up but it was nice and light that did accent and balance out the rest of the meal. Service is very nice and friendly especially with all of our questions since it was our first time and didn't disappoint and can see why there's always a wait and yes it's worth it if you're ever in Chinatown. Thank you!

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Dixiepura Kitchen - southern - Updated November 2026

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