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    Seoul Taco

    3.5 (145 reviews)
    Updated over 3 months ago

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    SEOUL TACO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Salt and Pepper Rice Box
    Jonathan B.

    Seoul Taco x 3LP is here! I loved the salt and pepper rice box they have, but I wish they gave the option to split the different sides and not just give you rice. The tacos were alright - the sauce overpowers the meat. The service was decent. You order on a kiosk, and they call your number. It's near UChicago as well, so there's always a lot of students coming in. The ambiance is pretty nice. It has the Seoul taco theme from the other restaurants with the colorful speakers.

    Gogi Bowl
    Jackie R.

    I came here on a Wednesday after the lunch rush. I love that they have kiosk to self order. They play some good old school r&b which I can appreciate. The esthetic is like graffiti steer art with colorful refurbished boomboxes. Something about it feels very nostalgic. My Gogi bowl was delicious, although if I could I'd add more steak. But perhaps it was the right portion considering its lunch. Can't forget the Diet Coke, they have self serve fountain machines.

    Original. Sorry forgot to take the photo before eating.
    Natalie L.

    First time at the Seoul Taco/ 3LP collaboration The original fried chicken sandwich was delicious; super moist and crispy. Our kids loved the beef tacos. I think the crab Rangoon are slightly better at the Bridgeport location of 3LP. The KFC sandwich was way too sweet for me. Also the three tables we tried were sticky. I know this review seems negative but we will definitely come back for that original sandwich.

    Me and Henry! The owner at 3LP
    Dustin T.

    The. Best. Food. Ever!!!! Shoutout to Henry and his team for being so hospitable and serving us up some fire dishes.

    Burrito with spicy pork, kimchi rice, and salad greens
    Zach S.

    Food was good and fresh and kinda spicy, service was okay it wasn't too busy when I got there at least, and the ambiance was ciche they had old radios painted and screwed into the back and around the tables. I wouldn't recommend this place to anyone who is sensitive to spicy food.

    Andy N.

    This is the first store collaboration with Seoul Taco & 3 Little Pigs. They've got both menu's in one space. As you enter there is a tablet to order at the counter. You can pick between both menus. Korean style tacos or Fusion style Chinese food. Both do a great job with their perspective dishes. They've even got a collaboration sandwich here. It's a Korean flavored fried chicken sandwich. And it is huge! I also got to eat the char siu bbq with garlic butter rice. A bulgolgi taco which is delicious and a must have here. Next time I wanna try the salt & pepper chicken sandwich. Happy to see this collaboration come to life. Well executed.

    Rebecca H.

    As always...Seoul Taco doesn't disappoint. Korean fusion happiness! And thankfully they had the bulgogi waffle fry nachos back!!! The staff is amazing and the place is such a vibe. I don't know how they put it all out of such a small little place so quickly and so deliciously, but they do. We will keep returning because...Seoul Taco wins!!

    Ruby P.

    This is a cute Korean/Mexican restaurant in a neighborhood on the south side of Chicago. My boyfriend and I enjoyed our food. The meats were nicely grilled and seasoned. Definitely a good mix of Korean and Mexican cuisine. Good presentation of food. The restaurant's interior is well decorated, very suitable for a date. Service was fast since it wasn't busy when we were there. We were able to find a parking spot (free) on a street near this restaurant.

    Elote quesadilla
    Monic L.

    Quickly was searching for something to eat, and Seoul Taco popped up. It sounded good Mexican-Korean fusion? That sounds like a solid combination. As a warning, most things are on the spicy side, so if you have kids or people who aren't a fan of spice beware. We arrived and found some street parking. Upon entering, we weren't greeted, and it was a very impersonal experience. You order at a kiosk, and basically, the only interaction you have is when they bring out your food. Personally, I'm not a huge fan of these ordering at kiosk. I like to ask questions and get opinions from the workers. We ordered the elote quesadilla, kimchi rice, beef bulgogi tacos, sweet potato waffle fries, horchata, and burritos. It didn't take too long for most of our order to come out, but it took forever for the fries, but that's because I think they forgot about it until we asked. Back to the food, the elote quesadilla was different in a good way. The meat is extra but in my opinion worth it. Otherwise, it would be lackluster. I didn't try the tacos because the tortilla shells did not look heated, and they had a spring mix on the tacos. It was more greenery than meat. The kimchi rice was just spicy, I couldn't even enjoy it. As for the horchata, it was a mix that wasn't mixed well enough, so it had clumps, and by the time you get to the end, just all the residual powder. My family said the burritos were tasty. The space is well utilized. There is plenty of seating for a small area and a nice interior design. It's a cool concept, but it just didn't do it for me in the service and taste department.

    Korean Cheesy Corn Elote Quesadilla
    Christina L.

    I went here for a family lunch with small kids. I should have read more on the restaurant before dinning. Everything was spicy. It was hard to ask any questions because you order at a kiosk and there is little to no people interaction. Other than, here is your food. The tacos were okay, the tortilla was barely warmed. The burrito was really good to me, but it was all basically just rice. We ordered horchata and I don't think it was fully mixed. There was powder residue floating around the top and bottom of the cup. We ordered sweet potato fries for the kids, but even that had chilli powder on it. The ambiance was cool and I liked the wall art and cool decor.

    Jocelyn H.

    Seoul Taco gets the job done but it is so expensive for what you get. I do enjoy their food but can't reason getting a burrito for $15. That being said, if you are getting Seoul Taco, get the bulgogi and grab something with kimchi. You can't go wrong with their food, it's just expensive for what I would consider "fast food".

    Taco with bulgogi beef. There is a med egg underneath the meat
    Joshua Q.

    Does fusion food work or are we scared to adventure into new territory and try new and exciting flavors? I recently went to Seoul Taco and here is my review: Ambience It is pretty cozy looking with nice decoration. We ordered from a touch screen. We went during an off hour so it was not too busy other than what looked like some take out orders waiting for their food delivery peeps to pick them up. Service The staff seemed nice. They brought us our food. I would say the service would be similar to a lot of different takeout places. Food We had to base our experience without the Seoul Sauce, since when we went to order, there was a sign saying they were out of it... Tacos - we got the tacos with beef. When ordering you do get to customize the taco where you can add an egg or some other things. We went with a medium fried egg. The meat was marinated in a bulgogi marinade. It was a nice dish but better when we added the lime. I would not really recommend the egg or if you really wanted one, go with the over easy egg to get the runny yolk. Munchwrap Seoulpreme - This dish was confusing to me. There were so many flavors hitting you. They do give you a side of queso which I think made it somewhat better. I guess it would have been fine with the queso in the wrap to begin with. If they press it, it would have been even distributed throughout the wrap itself (just my theory). Quesadilla - I really enjoy this dish. We got it which marinated chicken. It had queso and a wasabi? Mayo drizzled on it. The mayo was not overpowering but brought a little heat. Everything worked well together and would take our place as the best dish we had there so far. Overall There were some ups and downs with Seoul taco. I think the munchwrap had too much going on, for me. The tacos were good but I really liked the quesadilla. I would like to go back and try different some of the other items as well as see if the pork would have made a difference as well. Seoul taco is not bad and maybe the Seoul Sauce which was not available at the time is a game changer. Time will tell. Note: thank you for reading this review and I hope it is helpful in anyway.

    Loaded bulgogi fries

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    1 year ago

    The kiosk made me tip. Thats bs and bad business. Service slow and the floors are sticky

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    1 year ago

    My family's favorite fusion food joint! Fair prices and a clean establishment. Not to mention exceptional service from the staff!

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    Ask the Community - Seoul Taco

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

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    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    Wei Dao Cheng Du 味道成都 - Szechuan cold jelly noodles

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    4.4(14 reviews)
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    All the foods we've tried here are excellent. This is my 2nd time back. Highly recommend the…read moreMatsutake Mushroom soup, any of the dry pot dishes, cumin lamb and the stir fried green beans. WDCD's steamed rice is the one best I've had in Chinatown - fluffy, perfectly moist and chewy and not overcooked. Prices are a bit higher than other Szechuan restaurants, but the flavors on point and quality of ingredients are fresh. Some might find this too salty though. Only annoying thing was cumin lamb and grilled lamb were essentially the same thing exceept cumin lamb is not spicy and grilled lamb was spicy. Grilled lamb was not grilled at all and was the same thinly sliced lamb as the cumin lamb. I was expecting thicker cuts of lamb meat that is grilled. Service is attentive and friendly. Free parking in the 88 Market lot, so that's nice. Wish the shared mall bathroom was cleaner though, but that's not on the restaurant.

    Authentic Sichuan cuisine. Nice decored lobby. The waiting staff were so efficient and nice to…read moreaccommodating us during a very busy Saturday night. Have all kinds spicy dry pot choices. I got to try one. Right flavor and more on the greasy side. I ate all the ribs but skipped the potato which was made from potato wedges. Loved the sweet rice soup which was exactly I wanted. Kids had the noodles, scallion pancakes and green beans. All nicely done as well. Will come back and try more stuff.

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    Serai

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    I've been going to Serai for years, which makes this review especially disappointing to write. I'm…read morenot sure if there has been a change in management or the kitchen, but this was by far the worst experience I've ever had here. The food was completely underwhelming, and when we shared our concerns with the staff, nothing was done to address them. The service was equally disappointing. Our server spent much of the time sitting on her phone while we waited for basic service like water refills, being asked about drinks, and receiving the drinks we ordered. We repeatedly had to get up and find someone just to receive attention. As for the food, the gyoza was bland and tasted like unseasoned pork. The lemongrass beef stew curry, which was highly recommended, arrived cold, had an odd texture, and lacked any real flavor. Most shocking of all were the drunken noodles. I've ordered them countless times over the years and always considered them among the best in Chicago. This time, I couldn't get past a single bite. Every dish was left unfinished. We didn't finish a single plate and didn't take any leftovers home--something that never happens for us. Between the poor service and incredibly disappointing food, this was an awful dining experience from start to finish. Unfortunately, after being a longtime customer, I won't be returning.

    Serai is now at Kapitan. The shared space has plenty of seating. The staff is nice…read more I had their Roti Canai and Nasi Lamak. Both dishes were super flavorful and had such depth. They probably have the best Malaysian food in the city. I highly recommend you give them a try!

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    Chant - Braised Oxtail

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    3.3(666 reviews)
    0.6 miHyde Park
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    We came here because, my husband enjoyed a meal here a few months ago. They do not accept…read morereservations and were able to seat us pretty quickly. Everyone was really nice. Sambal catfish with Cole slaw and cavitappi noodles in cheese sauce. The fish and cole slaw were very tasty. The noodles were okay. Koren Fried Chicken with pickles, corn bread, mash potatoes and gravy. The chicken was fried hard, it was a whole chicken but it was just okay in flavor. The pickle was a little weird. Mashed potatoes and gravy while I suspect they are powdered potatoes were decent on flavor. Pass on the corn bread. Lobster rangoon was pretty good. Honey Chipotle wings had a tasty sweet sauce. Fried green tomatoes was inedible, the green was too green leaving them hard, difficult to slice and bitter so we sent them back. Service was excellent, they took them away without a word and didn't charge us. Saigon noodles, best bite of the night! Tender beef, flavorful sauce, scallions and perfectly cooked noodles. Yum. Shrimp spring rolls. Just okay. Quesibirria eggrolls with tomato basil sauce, second best bite of the night. Tender meat, innovative sauce. Perfect eggroll shell. Grenada 9, spring fever, hibiscus margarita, all tasty! Lastly, there was a band. It was too loud (taking away from the dining experience especially with the acoustic feedback) and because my mother told me when you have nothing good to say, dont say anything, I'll stop there.

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